Top 27 Air Fryer Chicken Strip Recipes [NOT TO MISS]

Chicken strips are a beloved favorite for many, offering a crispy exterior and juicy interior that satisfies cravings and delights taste buds. With the advent of air fryers, enjoying these delectable treats has become healthier and more convenient than ever before. Air fryers use hot air circulation to cook food, requiring little to no oil while still achieving that coveted crispy texture. In this article, we’ll explore 27 mouthwatering air fryer chicken strip recipes that are sure to become staples in your kitchen repertoire. From classic flavors to innovative twists, these recipes offer something for everyone to enjoy.

Top 27 Air Fryer Chicken Strip Recipes

1. Classic Breaded Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken strip into beaten eggs, then coat evenly with breadcrumb mixture.
4. Place the breaded chicken strips in the air fryer basket in a single layer, ensuring they are not touching.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Serve hot with your favorite dipping sauce.

2. Honey Mustard Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
3. Toss chicken strips in the honey mustard mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
6. Serve with additional honey mustard sauce for dipping.

3. Spicy Cajun Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 2 tbsp Cajun seasoning
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Panko breadcrumbs
• Salt to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Season chicken strips with Cajun seasoning and salt.
3. Place flour, beaten eggs, and Panko breadcrumbs in separate bowls.
4. Dredge each chicken strip in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
5. Place the coated chicken strips in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the chicken is crispy and cooked through.
7. Serve hot with a side of ranch or blue cheese dressing.

4. Parmesan Crusted Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a shallow dish, mix grated Parmesan cheese, almond flour, Italian seasoning, garlic powder, salt, and pepper.
3. Dip each chicken strip into beaten eggs, then coat evenly with the Parmesan mixture.
4. Place the coated chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Serve hot with marinara sauce for dipping.

5. Lemon Herb Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried oregano, salt, and pepper.
3. Toss chicken strips in the lemon herb mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and lightly browned.
6. Serve hot with a squeeze of fresh lemon juice.

6. Coconut Crusted Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup coconut flour
• 1/2 cup shredded coconut
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a shallow dish, mix coconut flour, shredded coconut, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken strip into beaten eggs, then coat evenly with the coconut mixture.
4. Place the coated chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is crispy and cooked through.
6. Serve hot with a sweet chili dipping sauce.

7. Buffalo Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, whisk together hot sauce, melted butter, garlic powder, onion powder, salt, and pepper.
3. Toss chicken strips in the buffalo sauce mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
6. Serve hot with ranch or blue cheese dressing and celery sticks.

8. Teriyaki Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
3. Toss chicken strips in the teriyaki marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot, garnished with sesame seeds and sliced green onions.

9. BBQ Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup barbecue sauce
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, whisk together barbecue sauce, olive oil, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Toss chicken strips in the barbecue marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot with extra barbecue sauce for dipping.

10. Herb-Crusted Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried parsley
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs, Parmesan cheese, dried parsley, dried basil, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken strip into beaten eggs, then coat evenly with the herb mixture.
4. Place the coated chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Serve hot with marinara sauce for dipping.

11. Ranch Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup ranch dressing
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, mix ranch dressing, breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
3. Toss chicken strips in the ranch mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
6. Serve hot with extra ranch dressing for dipping.

12. Lemon Pepper Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, whisk together olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt.
3. Toss chicken strips in the lemon pepper mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and lightly browned.
6. Serve hot with a sprinkle of fresh lemon zest.

13. Sweet Chili Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger.
3. Toss chicken strips in the sweet chili marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot, garnished with sesame seeds and sliced green onions.

14. Garlic Parmesan Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix melted butter and minced garlic.
3. In another bowl, combine grated Parmesan cheese, breadcrumbs, dried parsley, salt, and pepper.
4. Dip each chicken strip into the garlic butter mixture, then coat evenly with the Parmesan breadcrumb mixture.
5. Place the coated chicken strips in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
7. Serve hot with marinara sauce for dipping.

15. Sesame Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp sesame seeds
• Sliced green onions for garnish

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.
3. Toss chicken strips in the sesame marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Sprinkle sesame seeds and sliced green onions on top before serving.

16. Mediterranean Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Tzatziki sauce for serving

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper.
3. Toss chicken strips in the Mediterranean marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and lightly browned.
6. Serve hot with tzatziki sauce for dipping.

17. Maple Dijon Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper.
3. Toss chicken strips in the maple Dijon marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot with extra maple Dijon sauce for dipping.

18. Pesto Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix pesto sauce, grated Parmesan cheese, breadcrumbs, salt, and pepper.
3. Toss chicken strips in the pesto mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and crispy.
6. Serve hot with marinara sauce for dipping.

19. Taco Seasoned Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 2 tbsp taco seasoning
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup crushed tortilla chips
• Salt to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. Season chicken strips with taco seasoning and salt.
3. Place flour, beaten eggs, and crushed tortilla chips in separate bowls.
4. Dredge each chicken strip in flour, then dip in beaten eggs, and finally coat with crushed tortilla chips.
5. Place the coated chicken strips in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the chicken is crispy and cooked through.
7. Serve hot with salsa and guacamole.

20. Orange Glazed Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together orange marmalade, soy sauce, rice vinegar, minced garlic, and grated ginger.
3. Toss chicken strips in the orange glaze until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot, garnished with sesame seeds and sliced green onions.

21. Coconut Lime Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup coconut milk
• Zest and juice of 1 lime
• 1/2 cup shredded coconut
• 1/2 cup Panko breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix coconut milk, lime zest, and lime juice.
3. In another bowl, combine shredded coconut, Panko breadcrumbs, salt, and pepper.
4. Dip each chicken strip into the coconut milk mixture, then coat evenly with the coconut breadcrumb mixture.
5. Place the coated chicken strips in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, flipping halfway through, until the chicken is crispy and cooked through.
7. Serve hot with a squeeze of fresh lime juice.

22. Sriracha Lime Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup Sriracha sauce
• 2 tbsp honey
• Zest and juice of 1 lime
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, whisk together Sriracha sauce, honey, lime zest, lime juice, minced garlic, salt, and pepper.
3. Toss chicken strips in the Sriracha lime marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
6. Serve hot with extra Sriracha sauce for dipping.

23. Honey Garlic Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
3. Toss chicken strips in the honey garlic marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot, garnished with sesame seeds and sliced green onions.

24. Cajun Lime Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 2 tbsp Cajun seasoning
• Zest and juice of 1 lime
• 2 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. Season chicken strips with Cajun seasoning, lime zest, lime juice, olive oil, and salt.
3. Toss until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and lightly browned.
6. Serve hot with lime wedges for squeezing.

25. Honey Sriracha Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/4 cup honey
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, salt, and pepper.
3. Toss chicken strips in the honey Sriracha mixture until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and caramelized.
6. Serve hot with extra Sriracha sauce for dipping.

26. Mediterranean Yogurt Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, mix Greek yogurt, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper.
3. Toss chicken strips in the yogurt marinade until evenly coated.
4. Place the chicken strips in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and lightly browned.
6. Serve hot with tzatziki sauce for dipping.

27. Almond Crusted Chicken Strips

Ingredients:

• 1 lb chicken breast, cut into strips
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried parsley
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a shallow dish, mix almond flour, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
3. Dip each chicken strip into beaten eggs, then coat evenly with the almond flour mixture.
4. Place the coated chicken strips in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Serve hot with marinara sauce for dipping.

Air fryers have revolutionized the way we cook, providing a healthier alternative to traditional frying methods without sacrificing flavor or texture. These 27 air fryer chicken strip recipes showcase the versatility and convenience of this kitchen appliance, allowing you to enjoy crispy, flavorful chicken strips with minimal effort. Whether you prefer classic flavors like breaded or Parmesan-crusted chicken strips or more adventurous options like coconut lime or honey Sriracha, there’s a recipe here to satisfy every palate. Experiment with different seasonings, sauces, and coatings to create your own signature chicken strips and elevate your cooking game to new heights. With these recipes, you’ll never look at chicken strips the same way again.

Top 10 Global Flavors

Chicken strips are a versatile and beloved dish enjoyed by people of all ages around the world. Whether served as a snack, appetizer, or main course, they never fail to satisfy cravings for something crispy, flavorful, and comforting. With the rise in popularity of air fryers, cooking chicken strips has become even easier and healthier, requiring minimal oil while still achieving that coveted crunchy exterior.

1. Classic American: Let’s start with the timeless classic. Coated in a simple blend of breadcrumbs, garlic powder, paprika, and salt, these chicken strips are crispy on the outside and tender on the inside, reminiscent of childhood favorites.

2. Italian Herb: Infused with the flavors of Italy, these chicken strips are coated in a mixture of breadcrumbs, Parmesan cheese, dried basil, oregano, and garlic powder. Serve them with marinara sauce for a delightful Mediterranean twist.

3. Tex-Mex: Spice things up with Tex-Mex-inspired chicken strips. Seasoned with chili powder, cumin, garlic powder, and a touch of cayenne pepper, these strips pack a punch of flavor. Pair them with salsa or guacamole for an extra kick.

4. Asian Sesame: Elevate your chicken strips with Asian-inspired flavors. Coated in a mixture of breadcrumbs, sesame seeds, ginger, garlic, and soy sauce, these strips are crispy, savory, and infused with umami goodness.

5. Sweet and Spicy: Indulge your taste buds with the perfect balance of sweet and heat. Coat the chicken strips in a blend of honey, sriracha, soy sauce, and a hint of lime juice for a tantalizing flavor experience.

6. Buffalo Style: For those who love a bit of heat, Buffalo-style chicken strips are a must-try. Tossed in a mixture of hot sauce and melted butter, these strips are fiery, tangy, and downright addictive. Serve with ranch or blue cheese dressing for a classic pairing.

7. Mediterranean Lemon Herb: Transport yourself to the sunny shores of the Mediterranean with these zesty chicken strips. Marinated in lemon juice, olive oil, garlic, and a medley of fresh herbs like thyme, rosemary, and parsley, these strips are bursting with bright, citrusy flavors.

8. Indian Spiced: Take your taste buds on a journey to India with these aromatic chicken strips. Coated in a blend of curry powder, garam masala, turmeric, and cumin, these strips are rich, flavorful, and utterly delicious. Serve with a side of cooling raita for a perfect balance of flavors.

9. Garlic Parmesan: For a more indulgent twist, try these garlic parmesan chicken strips. Coated in a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley, these strips are crispy, cheesy, and packed with savory goodness.

10. Honey Mustard: Sweet, tangy, and utterly delicious, honey mustard chicken strips are always a crowd-pleaser. Coated in a blend of honey, Dijon mustard, and a splash of apple cider vinegar, these strips are the perfect balance of flavors.

My Favorite Air Fryer Recipe

Among the myriad of flavors, one of my personal favorites is the Asian Sesame chicken strips. Here’s how to make them:

Ingredients

• 1 lb chicken breast, cut into strips
• 1/2 cup breadcrumbs
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Optional: green onions for garnish

Instructions

1. In a bowl, combine the breadcrumbs, sesame seeds, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well to incorporate the flavors.
2. Dip each chicken strip into the breadcrumb mixture, ensuring it’s evenly coated on all sides.
3. Preheat your air fryer to 360°F (180°C).
4. Place the coated chicken strips in the air fryer basket in a single layer, making sure they’re not overcrowded.
5. Air fry the chicken strips for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on the outside and cooked through on the inside.
6. Once cooked, remove the chicken strips from the air fryer and garnish with chopped green onions, if desired.
7. Serve hot with your favorite dipping sauce and enjoy the delicious flavors of Asian Sesame chicken strips.

Tips And Tricks For Successful Air Fryer Cooking

Cooking chicken strips in an air fryer is relatively simple, but here are some tips to ensure success:

• Preheat the air fryer: Just like with traditional cooking methods, preheating your air fryer ensures that the food cooks evenly and crisps up nicely.

• Don’t overcrowd the basket: To achieve that perfect crispiness, make sure to arrange the chicken strips in a single layer in the air fryer basket, leaving some space between each piece.

• Use a cooking spray: To help the breadcrumb coating adhere to the chicken and promote browning, lightly spray the chicken strips with cooking spray before air frying.

• Flip halfway through: For even cooking, flip the chicken strips halfway through the cooking time to ensure both sides are golden brown and crispy.

• Check for doneness: Chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the temperature of the chicken strips to ensure they are fully cooked.

• Serve immediately: For the best texture and flavor, serve the chicken strips immediately after cooking to enjoy them at their peak crispiness.

Time-Saving Strategies For Busy Cooks

We understand that life can get hectic, but that shouldn’t stop you from enjoying delicious homemade meals. Here are some time-saving strategies for busy cooks:

• Prep in advance: Spend some time on the weekends prepping ingredients for the week ahead. Marinate the chicken strips in advance or prepare the breadcrumb mixture and store it in an airtight container until ready to use.

• Use store-bought shortcuts: Take advantage of pre-cut chicken strips or store-bought marinades and sauces to streamline the cooking process.

• Batch cook: Make a large batch of chicken strips and freeze the leftovers for quick and convenient meals later on. Simply reheat the frozen chicken strips in the air fryer for a few minutes until heated through.

• Experiment with different coatings: Once you’ve mastered the basics, get creative with different coatings and flavors to keep things interesting. Try using crushed nuts, cornflakes, or panko breadcrumbs for added crunch and texture.

Conclusion

Air fryer chicken strips are a delicious and versatile dish that can be enjoyed in a variety of flavors from around the world. Whether you prefer classic American, Asian-inspired, or spicy Tex-Mex flavors, there’s a recipe out there to suit every palate. With the convenience of air frying, you can enjoy crispy, flavorful chicken strips with minimal oil and fuss. So fire up your air fryer, get creative in the kitchen, and enjoy the deliciousness of homemade chicken strips any day of the week.