Top 27 Air Fryer Recipes For Two [NOT TO MISS]

Cooking for two can often be a challenge. It can be difficult to find recipes that are perfectly portioned for just two people without having a ton of leftovers. However, with the rise in popularity of air fryers, cooking for two has become much simpler. Air fryers offer a convenient and efficient way to prepare meals quickly, with less oil, and without sacrificing flavor. In this article, we’ll explore a variety of delicious air fryer recipes that are perfect for two people. From appetizers to main courses and even desserts, these recipes are sure to satisfy your taste buds while keeping mealtime stress-free.

Top 27 Air Fryer Recipes For Two

1. Crispy Air Fryer Chicken Wings

Ingredients:

• 1 lb chicken wings
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: your favorite wing sauce for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss chicken wings with olive oil, salt, and pepper in a bowl until evenly coated.
3. Place the chicken wings in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, flipping halfway through, until wings are crispy and golden brown.
5. Serve hot with your favorite dipping sauce.

2. Air Fryer Garlic Parmesan Fries

Ingredients:

• 2 large potatoes, cut into fries
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the potato fries with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Place the fries in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until fries are crispy and golden brown.
5. Garnish with fresh parsley if desired and serve hot.

3. Air Fryer BBQ Chicken Quesadillas

Ingredients:

• 1 boneless, skinless chicken breast, cooked and shredded
• 1/2 cup barbecue sauce
• 4 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix the shredded chicken with barbecue sauce until well coated.
3. Lay out two tortillas and divide the shredded chicken, cheddar cheese, diced red onion, and chopped cilantro evenly between them.
4. Place the remaining two tortillas on top to form quesadillas.
5. Place the quesadillas in the air fryer basket, working in batches if necessary, and cook for 5-7 minutes until cheese is melted and tortillas are crispy.
6. Slice into wedges and serve hot with additional barbecue sauce for dipping.

4. Crispy Air Fryer Coconut Shrimp

Ingredients:

• 12 large shrimp, peeled and deveined
• 1/2 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In one bowl, mix together shredded coconut and panko breadcrumbs.
3. In another bowl, season beaten egg with salt and pepper.
4. Dip each shrimp first in the egg mixture, then coat with the coconut breadcrumb mixture.
5. Place the coated shrimp in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until shrimp are cooked through and coating is crispy and golden brown.
7. Serve hot with sweet chili sauce for dipping.

5. Air Fryer Margherita Pizza

Ingredients:

• 2 small pre-made pizza crusts
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 large tomato, thinly sliced
• Fresh basil leaves
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Spread marinara sauce evenly over each pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Arrange tomato slices and fresh basil leaves on top.
5. Drizzle olive oil over the pizzas and season with salt and pepper.
6. Place the pizzas in the air fryer basket, working in batches if necessary, and cook for 8-10 minutes until crust is crispy and cheese is melted and bubbly.
7. Slice and serve hot.

6. Air Fryer Lemon Pepper Salmon

Ingredients:

• 2 salmon fillets
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 1 tsp lemon pepper seasoning
• Salt to taste
• Fresh dill for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rub salmon fillets with olive oil and season with lemon pepper seasoning and salt.
3. Place lemon slices on top of each salmon fillet.
4. Arrange the salmon fillets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes until salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh dill and serve hot.

7. Air Fryer Steak With Garlic Butter

Ingredients:

• 2 beef sirloin steaks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rub steaks with olive oil and season generously with salt and pepper.
3. Place the steaks in the air fryer basket.
4. Cook for 8-10 minutes for medium-rare, flipping halfway through, or adjust cooking time according to desired doneness.
5. While the steaks are cooking, melt butter in a small saucepan and add minced garlic. Cook until garlic is fragrant.
6. Once steaks are done, brush with garlic butter mixture and let rest for a few minutes.
7. Garnish with fresh parsley and serve hot.

8. Air Fryer Bacon-Wrapped Asparagus

Ingredients:

• 12 asparagus spears
• 6 slices bacon, halved
• Olive oil for drizzling
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Drizzle asparagus spears with olive oil and season with salt and pepper.
3. Wrap each asparagus spear with half a slice of bacon.
4. Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
5. Cook for 10-12 minutes until bacon is crispy and asparagus is tender.
6. Drizzle with balsamic glaze if desired and serve hot.

9. Air Fryer Honey Garlic Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
3. Place chicken breasts in the bowl and marinate for 30 minutes.
4. Remove chicken from marinade and place in the air fryer basket.
5. Cook for 15-18 minutes, flipping halfway through, until chicken is cooked through.
6. Garnish with sesame seeds and sliced green onions before serving.

10. Air Fryer Stuffed Portobello Mushrooms

Ingredients:

• 2 large portobello mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Remove stems from portobello mushrooms and gently scrape out the gills.
3. In a bowl, mix together breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, pressing down gently to compact.
5. Place stuffed mushrooms in the air fryer basket.
6. Cook for 12-15 minutes until mushrooms are tender and filling is golden brown.
7. Serve hot.

11. Air Fryer Buffalo Cauliflower Bites

Ingredients:

• 1 small head cauliflower, cut into florets
• 1/2 cup flour
• 1/2 cup water
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1/4 cup buffalo sauce
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and pepper to make a batter.
3. Dip cauliflower florets into the batter, shaking off any excess.
4. Place battered cauliflower in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until cauliflower is golden brown and crispy.
6. Toss cooked cauliflower in buffalo sauce until evenly coated.
7. Serve hot with ranch or blue cheese dressing for dipping.

12. Air Fryer Sweet Potato Fries

Ingredients:

• 2 medium sweet potatoes, cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: ketchup or aioli for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Place the fries in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until fries are crispy and golden brown.
5. Serve hot with ketchup or aioli for dipping.

13. Air Fryer Shrimp Scampi

Ingredients:

• 1/2 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup white wine
• Salt and pepper to taste
• Chopped parsley for garnish
• Cooked pasta for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss shrimp with melted butter, minced garlic, lemon juice, white wine, salt, and pepper until evenly coated.
3. Place the shrimp in the air fryer basket in a single layer.
4. Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
5. Garnish with chopped parsley and serve over cooked pasta.

14. Air Fryer Garlic Bread

Ingredients:

• 2 slices crusty bread
• 2 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper.
3. Spread garlic butter mixture evenly over each slice of bread.
4. Place the bread slices in the air fryer basket.
5. Cook for 4-5 minutes until bread is toasted and garlic butter is melted.
6. Serve hot as a side dish.

15. Air Fryer Teriyaki Salmon

Ingredients:

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp grated ginger
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
3. Place salmon fillets in the bowl and marinate for 30 minutes.
4. Remove salmon from marinade and place in the air fryer basket.
5. Cook for 10-12 minutes until salmon is cooked through.
6. Garnish with sesame seeds and sliced green onions before serving.

16. Air Fryer Chicken Fajitas

Ingredients:

• 1 boneless, skinless chicken breast, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• Salt and pepper to taste
• Flour tortillas, salsa, sour cream, and guacamole for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss sliced chicken breast, bell pepper, and onion with olive oil and fajita seasoning until evenly coated.
3. Place the chicken and vegetables in the air fryer basket.
4. Cook for 10-12 minutes, shaking the basket halfway through, until chicken is cooked through and vegetables are tender.
5. Serve hot with flour tortillas, salsa, sour cream, and guacamole for assembling fajitas.

17. Air Fryer Meatballs

Ingredients:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• Marinara sauce for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and pepper until well combined.
3. Shape mixture into meatballs.
4. Place the meatballs in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking the basket halfway through, until meatballs are browned and cooked through.
6. Serve hot with marinara sauce for dipping or over pasta.

18. Air Fryer Lemon Herb Chicken Thighs

Ingredients:

• 2 chicken thighs, bone-in and skin-on
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, salt, and pepper.
3. Rub the mixture over chicken thighs, making sure to coat evenly.
4. Place the chicken thighs in the air fryer basket.
5. Cook for 18-20 minutes, flipping halfway through, until chicken is golden brown and cooked through.
6. Serve hot.

19. Air Fryer Falafel

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, combine chickpeas, chopped fresh parsley, chopped fresh cilantro, minced garlic, ground cumin, ground coriander, cayenne pepper, salt, and pepper. Pulse until mixture is combined but still slightly chunky.
3. Shape mixture into small balls and flatten slightly to form falafel patties.
4. Brush falafel patties with olive oil.
5. Place the falafel patties in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, flipping halfway through, until falafel is golden brown and crispy.
7. Serve hot with tahini sauce and pita bread.

20. Air Fryer Coconut-Crusted Tilapia

Ingredients:

• 2 tilapia fillets
• 1/2 cup shredded coconut
• 1/4 cup panko breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In one bowl, mix together shredded coconut and panko breadcrumbs.
3. In another bowl, season beaten egg with salt and pepper.
4. Dip each tilapia fillet first in the egg mixture, then coat with the coconut breadcrumb mixture.
5. Place the coated tilapia fillets in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until tilapia is cooked through and coating is crispy and golden brown.
7. Serve hot with lime wedges.

21. Air Fryer Eggplant Parmesan

Ingredients:

• 1 small eggplant, sliced into rounds
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In one bowl, mix together breadcrumbs and grated Parmesan cheese.
3. In another bowl, season beaten egg with salt and pepper.
4. Dip each eggplant round first in the egg mixture, then coat with the breadcrumb mixture.
5. Place the coated eggplant rounds in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until eggplant is tender and coating is crispy and golden brown.
7. Top each eggplant round with marinara sauce and shredded mozzarella cheese.
8. Cook for an additional 2-3 minutes until cheese is melted and bubbly.
9. Garnish with fresh basil leaves and serve hot.

22. Air Fryer Crab Cakes

Ingredients:

• 8 oz lump crabmeat
• 1/4 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 egg, beaten
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp Old Bay seasoning
• Salt and pepper to taste
• Lemon wedges for serving
• Tartar sauce for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together lump crabmeat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined.
3. Shape mixture into crab cakes.
4. Place the crab cakes in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until crab cakes are golden brown and heated through.
6. Serve hot with lemon wedges and tartar sauce for dipping.

23. Air Fryer Avocado Fries

Ingredients:

• 2 ripe avocados, sliced into wedges
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Optional: chipotle mayo for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Dredge avocado wedges in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
3. Place the coated avocado wedges in the air fryer basket in a single layer.
4. Cook for 6-8 minutes until avocado fries are crispy and golden brown.
5. Season with salt and pepper to taste.
6. Serve hot with chipotle mayo for dipping.

24. Air Fryer Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in egg and vanilla extract until well combined.
3. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
4. Gradually add dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Roll dough into small balls and place them in the air fryer basket, leaving space between each cookie.
7. Cook for 6-8 minutes at 350°F (175°C) until cookies are golden brown around the edges.
8. Let cookies cool before serving.

25. Air Fryer Apple Crisp

Ingredients:

• 2 apples, peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup cold unsalted butter, cubed
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Vanilla ice cream for serving

Instructions:

1. In a bowl, toss sliced apples with granulated sugar and ground cinnamon until evenly coated.
2. In another bowl, combine packed brown sugar, all-purpose flour, old-fashioned oats, ground nutmeg, and cold cubed unsalted butter. Use your fingers to rub the mixture together until crumbly.
3. Place sliced apples in the bottom of an air fryer-safe baking dish.
4. Sprinkle the crumble mixture evenly over the apples.
5. Place the baking dish in the air fryer basket.
6. Cook for 15-20 minutes at 350°F (175°C) until the topping is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream.

26. Air Fryer Stuffed Bell Peppers

Ingredients:

• 2 bell peppers, halved and seeds removed
• 1/2 lb ground beef
• 1/2 cup cooked rice
• 1/4 cup diced onion
• 1/4 cup diced tomato
• 1/4 cup shredded cheddar cheese
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. In a bowl, mix together cooked ground beef, cooked rice, diced onion, diced tomato, shredded cheddar cheese, Worcestershire sauce, salt, and pepper.
4. Spoon the mixture into halved bell peppers, packing it tightly.
5. Place the stuffed bell peppers in the air fryer basket.
6. Cook for 15-20 minutes until peppers are tender and filling is heated through.
7. Serve hot.

27. Air Fryer Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. In a bowl, mix together mashed bananas, melted unsalted butter, granulated sugar, egg, and vanilla extract until well combined.
2. In another bowl, whisk together all-purpose flour, baking soda, and salt.
3. Gradually add dry ingredients to the wet ingredients and mix until just combined.
4. Fold in chopped walnuts if using.
5. Pour batter into a greased air fryer-safe baking pan.
6. Place the baking pan in the air fryer basket.
7. Cook for 25-30 minutes at 325°F (160°C) until banana bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let banana bread cool before slicing and serving.

Cooking for two doesn’t have to be a daunting task, especially when you have an air fryer at your disposal. These 27 delicious air fryer recipes for two are not only easy to make but also packed with flavor. From crispy chicken wings to savory meatballs and sweet treats like banana bread and apple crisp, there’s something for every palate. With the convenience of the air fryer, you can enjoy tasty meals without the hassle of a large portion size. So why wait? Fire up your air fryer and start cooking up a storm for you and your loved one today!

Top 10 Global Flavors

Cooking for two can sometimes feel like a challenge, especially when it comes to finding recipes that are perfectly portioned and easy to prepare. However, with an air fryer, you can whip up delicious meals in no time, all while minimizing cleanup and maintaining portion control.

One of the greatest advantages of cooking with an air fryer is its versatility. From appetizers and main courses to desserts and snacks, the air fryer can handle a wide range of recipes, allowing you to explore new flavors and cuisines without the need for multiple appliances or extensive cooking skills.

1. Italian-Inspired Caprese Stuffed Chicken Breasts

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices fresh mozzarella cheese
• 2 slices ripe tomato
• Fresh basil leaves
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat your air fryer to 360°F (180°C).
2. Slice each chicken breast horizontally to create a pocket without cutting all the way through.
3. Season the inside of each pocket with salt and pepper.
4. Stuff each pocket with 2 slices of mozzarella, 1 slice of tomato, and a few basil leaves.
5. Brush the outside of the chicken breasts with olive oil.
6. Place the stuffed chicken breasts in the air fryer basket and cook for 18-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Serve hot with a side of your favorite vegetables or salad.

2. Asian-Inspired Teriyaki Salmon

Ingredients:

• 2 salmon fillets
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
2. Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for 15-20 minutes.
3. Preheat your air fryer to 400°F (200°C).
4. Place the marinated salmon fillets in the air fryer basket and cook for 10-12 minutes or until the salmon is cooked to your desired doneness, brushing with the remaining teriyaki sauce halfway through cooking.
5. Garnish with sesame seeds and green onions before serving. Pair with steamed rice and stir-fried vegetables for a complete meal.

3. Mexican-Inspired Shrimp Tacos

Ingredients:

• 8 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 small corn tortillas
• Shredded cabbage, diced tomatoes, avocado slices, and cilantro for topping

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
2. Preheat your air fryer to 400°F (200°C).
3. Place the seasoned shrimp in the air fryer basket and cook for 6-8 minutes or until pink and cooked through, shaking the basket halfway through cooking.
4. Warm the corn tortillas in the air fryer for 1-2 minutes.
5. Assemble the tacos by filling each tortilla with shredded cabbage, cooked shrimp, diced tomatoes, avocado slices, and cilantro.
6. Serve with lime wedges and your favorite hot sauce for an extra kick of flavor.

4. French-Inspired Ratatouille

Ingredients:

• 1 small eggplant, diced
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large bowl, toss together the diced eggplant, zucchini, yellow squash, bell peppers, onion, and garlic with olive oil, thyme, oregano, salt, and pepper until evenly coated.
2. Preheat your air fryer to 370°F (185°C).
3. Spread the vegetable mixture evenly in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through cooking, until the vegetables are tender and lightly browned.
5. Sprinkle grated Parmesan cheese over the cooked ratatouille before serving, if desired. Enjoy as a side dish or serve over cooked pasta or crusty bread for a hearty meal.

5. Indian-Inspired Tandoori Chicken Skewers

Ingredients:

• 2 boneless, skinless chicken thighs, cut into cubes
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon tandoori masala spice blend
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine Greek yogurt, lemon juice, tandoori masala spice blend, ginger, garlic, salt, and pepper.
2. Add the chicken cubes to the marinade and toss until evenly coated. Marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. Preheat your air fryer to 400°F (200°C).
4. Thread the marinated chicken cubes onto skewers.
5. Place the chicken skewers in the air fryer basket and cook for 10-12 minutes, turning halfway through cooking, until the chicken is cooked through and lightly charred.
6. Garnish with fresh cilantro before serving. Serve with naan bread, rice, and cucumber raita for a complete Indian-inspired meal.

6. Greek-Inspired Lemon Garlic Shrimp

Ingredients:

• 8 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Crumbled feta cheese and chopped fresh parsley for garnish

Instructions:

1. In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
2. Add the shrimp to the marinade and toss until evenly coated.
3. Marinate for 15-20 minutes.
4. Preheat your air fryer to 400°F (200°C).
5. Place the marinated shrimp in the air fryer basket and cook for 6-8 minutes or until pink and cooked through, shaking the basket halfway through cooking.
6. Garnish with crumbled feta cheese and chopped parsley before serving. Serve with crusty bread or over a bed of cooked orzo for a taste of the Mediterranean.

7. Thai-Inspired Coconut Curry Tofu

Ingredients:

• 8 ounces firm tofu, drained and cubed
• 1 tablespoon red curry paste
• 1 can (13.5 ounces) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro and sliced green onions for garnish
• Cooked jasmine rice for serving

Instructions:

1. In a bowl, whisk together red curry paste, coconut milk, soy sauce, brown sugar, and lime juice until smooth.
2. Place the cubed tofu in a shallow dish and pour half of the curry sauce over it. Marinate for 15-20 minutes.
3. Preheat your air fryer to 400°F (200°C).
4. Place the marinated tofu in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through cooking, until the tofu is golden and crispy on the outside.
5. Heat the remaining curry sauce in a saucepan until warmed through.
6. Serve the crispy tofu over cooked jasmine rice and drizzle with the warm curry sauce.
7. Garnish with fresh cilantro and sliced green onions before serving. Enjoy the flavors of Thailand in this simple and satisfying dish.

8. Spanish-Inspired Patatas Bravas

Ingredients:

• 2 medium potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Spicy tomato sauce (store-bought or homemade)
• Aioli or garlic mayonnaise for dipping

Instructions:

1. In a bowl, toss the diced potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
2. Preheat your air fryer to 400°F (200°C).
3. Spread the seasoned potatoes evenly in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are golden and crispy on the outside and tender on the inside.
5. Serve the crispy potatoes with spicy tomato sauce and aioli for dipping. Enjoy as a flavorful appetizer or side dish inspired by the vibrant flavors of Spain.

9. Japanese-Inspired Chicken Katsu

Ingredients:

• 2 boneless, skinless chicken thighs
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 3/4 cup panko breadcrumbs
• Tonkatsu sauce for dipping
• Cooked rice and steamed vegetables for serving

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Dredge the chicken thighs in flour, shaking off any excess.
3. Dip the chicken thighs in beaten egg, then coat them evenly with panko breadcrumbs, pressing gently to adhere.
4. Preheat your air fryer to 400°F (200°C).
5. Place the breaded chicken thighs in the air fryer basket and cook for 12-15 minutes or until golden brown and cooked through, turning halfway through cooking.
6. Serve the crispy chicken katsu with tonkatsu sauce, cooked rice, and steamed vegetables for a taste of Japan’s beloved comfort food.

10. Middle Eastern-Inspired Falafel

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• Tahini sauce for serving

Instructions:

1. In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture is coarse but well combined.
2. Transfer the mixture to a bowl and stir in all-purpose flour and baking powder until evenly distributed.
3. Preheat your air fryer to 370°F (185°C).
4. Scoop tablespoons of the falafel mixture and shape them into balls or patties.
5. Place the falafel in the air fryer basket and cook for 12-15 minutes or until golden brown and crispy on the outside, flipping halfway through cooking.
6. Serve the crispy falafel with tahini sauce and your choice of pita bread, salad, or couscous for a taste of the Middle East.

My Favourite Air Fryer Recipe

Among the myriad of delightful air fryer recipes, one of my personal favorites is the Italian-inspired Caprese Stuffed Chicken Breasts. This dish combines the classic flavors of Caprese salad with tender chicken breasts, resulting in a mouthwatering meal that’s perfect for two.

The combination of fresh mozzarella, ripe tomato, and fragrant basil adds a burst of flavor to each bite, while the air fryer ensures that the chicken is perfectly cooked with a crispy exterior and juicy interior. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or romantic dinners at home.

Tips And Tricks For Successful Air Fryer Cooking

Cooking with an air fryer can be a game-changer in the kitchen, but it does require some finesse to achieve the best results. Here are a few tips and tricks to help you master air fryer cooking for two:

1. Preheat Your Air Fryer: Just like with traditional ovens, preheating your air fryer helps ensure even cooking and crispy results. Most air fryers preheat quickly, so it’s worth the extra minute or two for optimal outcomes.

2. Don’t Overcrowd the Basket: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in batches if necessary, especially when preparing larger portions.

3. Use Oil Sparingly: While air frying requires less oil than traditional frying methods, a light coating of oil can still enhance flavor and promote crispiness. Opt for healthier oils like olive oil or avocado oil, and use a spray bottle for easy application.

4. Experiment with Seasonings: Air fryers are incredibly versatile and can accommodate a wide range of seasonings and flavor combinations. Don’t be afraid to get creative and experiment with different herbs, spices, and marinades to customize your dishes to your taste preferences.

5. Monitor Cooking Times: Keep an eye on your food while it’s cooking in the air fryer, as cooking times may vary depending on the size and thickness of the ingredients. Use a kitchen timer or the built-in timer on your air fryer to prevent overcooking.

6. Shake or Flip Halfway Through Cooking: For more even browning and crispiness, shake the air fryer basket or flip the food halfway through the cooking process. This helps ensure that all sides are cooked to perfection.

7. Invest in Accessories: Consider investing in accessories like silicone baking mats, grill pans, or skewers to expand the versatility of your air fryer and experiment with different cooking techniques.

8. Clean Your Air Fryer Regularly: To maintain optimal performance and prevent lingering odors, clean your air fryer regularly according to the manufacturer’s instructions. Remove any food debris or grease buildup from the basket and trays after each use.

By incorporating these tips into your air fryer cooking routine, you can achieve delicious, restaurant-quality results every time, whether you’re cooking for two or hosting a dinner party.

Time-Saving Strategies For Busy Cooks

Life can get hectic, but that doesn’t mean you have to sacrifice flavor or nutrition when cooking for two. With a few time-saving strategies, you can streamline meal preparation and spend less time in the kitchen without compromising on taste:

1. Meal Planning: Take the guesswork out of cooking by planning your meals ahead of time. Create a weekly meal plan and grocery list, focusing on recipes that are easy to prepare and can be made in batches to save time throughout the week.

2. Prep Ingredients in Advance: Spend some time on the weekend prepping ingredients like chopping vegetables, marinating proteins, and assembling meal kits. Store prepped ingredients in airtight containers or resealable bags in the refrigerator for quick and easy assembly on busy weeknights.

3. Batch Cooking: Double or triple recipes to make larger batches of your favorite dishes that can be portioned out and enjoyed throughout the week. Freeze leftovers in individual containers for convenient grab-and-go meals or quick reheats when you’re short on time.

4. Use Convenience Products: Take advantage of convenience products like pre-cut vegetables, pre-cooked grains, and pre-marinated proteins to cut down on prep time without sacrificing flavor or quality. Look for healthy options with minimal additives and preservatives.

5. Utilize One-Pot and One-Pan Meals: Simplify cleanup by cooking meals that can be prepared in a single pot, pan, or appliance like the air fryer. One-pot and one-pan meals minimize the number of dishes to wash and streamline the cooking process, making them ideal for busy weeknights.

6. Cook Once, Eat Twice: Repurpose leftovers into new meals to reduce waste and save time in the kitchen. For example, leftover roasted vegetables can be transformed into a hearty salad or added to soups and stews for extra flavor and nutrition.

7. Invest in Time-Saving Appliances: Consider investing in time-saving appliances like the air fryer, pressure cooker, or slow cooker to expedite cooking and make meal preparation more efficient. These appliances can help you whip up delicious meals with minimal effort and hands-on time.

By incorporating these time-saving strategies into your cooking routine, you can enjoy delicious, home-cooked meals for two without spending hours in the kitchen. Whether you’re cooking for yourself and a partner or preparing meals for the whole family, these tips can help you make the most of your time and resources.

Conclusion

Cooking for two can be a rewarding experience, especially when you have the right tools and recipes at your disposal. With the versatility and convenience of the air fryer, you can enjoy a wide range of delicious meals without the hassle of traditional cooking methods.

From Italian-inspired stuffed chicken breasts to Japanese-inspired chicken katsu, the possibilities are endless when it comes to air fryer recipes for two. Whether you’re craving comfort food classics or exploring exotic flavors from around the world, the air fryer offers a convenient and healthier way to enjoy your favorite dishes without the guilt.

By incorporating the tips, tricks, and time-saving strategies outlined in this article, you can become a master of air fryer cooking and create memorable meals for yourself and your loved one. So dust off your air fryer, stock up on ingredients, and get ready to embark on a culinary adventure for two. Happy cooking!