Bacon Wrapped Filet Mignon Air Fryer Recipe : A Comprehensive Guide

Bacon-wrapped filet mignon is a succulent and indulgent dish that combines the tender juiciness of filet mignon with the savory, crispy quality of bacon. When cooked in an air fryer, this dish takes on a unique texture, with the bacon achieving a perfect crispiness and the filet mignon retaining its moisture and tenderness. In this article, we will delve into the food science behind cooking bacon-wrapped filet mignon in an air fryer, explore the best ingredients for this dish, provide a step-by-step guide to preparing the ingredients, and offer recommended air fryer temperatures and timings. Additionally, we will present a delectable bacon-wrapped filet mignon air fryer recipe that will elevate your culinary skills and satisfy your taste buds.

Food Science Behind Cooking Bacon Wrapped Filet Mignon In An Air Fryer

Cooking bacon-wrapped filet mignon in an air fryer involves a precise balance of heat and timing to ensure that the bacon becomes crispy while the filet mignon remains tender and juicy. The air circulation in an air fryer allows for efficient heat distribution, which helps achieve a uniform and crispy texture on the bacon. Additionally, the fat from the bacon adds moisture and flavor to the filet mignon during the cooking process. Understanding the dynamics of heat transfer and moisture retention in both the bacon and filet mignon is crucial to mastering this recipe in an air fryer.

Choosing Ingredients

When selecting ingredients for bacon-wrapped filet mignon in an air fryer, it is essential to choose high-quality cuts of filet mignon and bacon. Look for well-marbled, tender filet mignon, as this will ensure a melt-in-your-mouth texture once cooked. Similarly, opt for thick-cut, high-quality bacon with a good balance of fat and meat. The bacon should be able to crisp up nicely while enveloping the filet mignon without overcooking or undercooking the beef.

Preparing Ingredients

Filet Mignon

1. Ensure the filet mignon is at room temperature before cooking to promote even cooking.
2. Season the filet mignon with salt and pepper or your preferred seasoning blend to enhance its natural flavors.

Bacon

1. If the bacon slices are too thin, consider using two slices per filet for a robust bacon flavor and improved coverage.
2. Ensure that the bacon slices are wrapped snugly around the filet mignon, securing them with toothpicks if necessary to prevent unraveling during cooking.

Recommended Air Fryer Temperature & Timing

The optimal temperature for cooking bacon-wrapped filet mignon in an air fryer is 375°F (190°C). This temperature allows the bacon to crisp up while ensuring the filet mignon cooks to a perfect medium-rare to medium doneness, retaining its desired tenderness and juiciness.

The recommended timing for cooking bacon-wrapped filet mignon in an air fryer is approximately 12-15 minutes. However, it is essential to monitor the cooking process and use a meat thermometer to ensure the filet mignon reaches an internal temperature of 135-140°F (57-60°C) for medium-rare or 145-150°F (63-65°C) for medium doneness.

Bacon Wrapped Filet Mignon Air Fryer Recipe

Ingredients

• 4 filet mignon steaks, approximately 1.5 inches thick
• 8 slices of thick-cut bacon
• Salt and pepper to taste
• Optional seasonings (such as garlic powder, onion powder, or smoked paprika)

Instructions

1. Preheat your air fryer to 375°F (190°C) for 5 minutes.
2. Season the filet mignon steaks with salt, pepper, and any optional seasonings of your choice, ensuring even coverage on all sides.
3. Wrap each filet mignon steak with two slices of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped filet mignon steaks in the air fryer basket, ensuring they are not overcrowded to allow for proper air circulation.
5. Cook the filet mignon in the air fryer at 375°F (190°C) for 12-15 minutes, flipping the steaks halfway through the cooking time for even browning.
6. Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, aim for 135-140°F (57-60°C), and for medium, aim for 145-150°F (63-65°C).
7. Once the desired internal temperature is reached, remove the bacon-wrapped filet mignon from the air fryer and allow them to rest for a few minutes before serving to allow the juices to redistribute.

Cooking bacon-wrapped filet mignon in an air fryer offers a convenient and efficient method to achieve perfectly cooked steaks with a delightful combination of savory bacon and tender beef. By understanding the food science behind this cooking method, carefully selecting high-quality ingredients, and following the recommended air fryer temperature and timing, you can create a restaurant-quality dish in the comfort of your own home. The provided bacon-wrapped filet mignon air fryer recipe serves as a reliable guideline for preparing this decadent dish, allowing you to impress your family and friends with a mouthwatering culinary creation. Embrace the art of air frying and elevate your cooking repertoire with this delectable bacon-wrapped filet mignon recipe.

Doneness Checks

If you’re looking for a delicious and hassle-free way to cook filet mignon, then look no further than the air fryer. This versatile kitchen appliance can deliver perfect results every time, ensuring a juicy and flavorful steak.

To begin, let’s start by discussing the various methods of checking the doneness of your filet mignon.

When cooking filet mignon, it’s crucial to achieve the desired doneness level. Here are a few methods you can use to check if your steak is cooked to perfection:

1. Visual Method: The first and simplest method is to rely on visual cues. As you cook the filet mignon, keep a close eye on the color of the steak. Medium-rare steak should have a pinkish-red color in the center, with a slightly browned exterior. Medium doneness will have more of a pink center, while well-done steaks will have a fully browned interior.

2. Touch Method: Another widely-used method is the touch test. Gently press the steak with your fingertip to feel its firmness. A rare steak will feel soft and squishy, while a medium-rare steak will have a slight resistance but still be tender. Medium and well-done steaks will become progressively firmer to the touch.

3. Internal Temperature: For precise doneness, you can use an instant-read meat thermometer to check the internal temperature of the filet mignon. The target temperatures are as follows: 130°F (54°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

Remember that the filet mignon will continue to cook for a few minutes after removing it from the air fryer, so consider this when determining the cooking time.

Undercooking

While bacon-wrapped filet mignon can be a mouthwatering delight, sometimes it may end up undercooked. Here are a few reasons why this might happen and how to prevent it:

1. Cooking Time: Undercooking can occur when the filet mignon has not been cooked for long enough in the air fryer. Make sure to follow the recommended cooking times according to the thickness of your steak. Thicker cuts will require more time, while thinner cuts will cook faster.

2. Preheating: It’s essential to preheat your air fryer before cooking. If the fryer is not adequately preheated, it may result in uneven cooking or undercooking. Follow the manufacturer’s instructions for preheating your specific model.

3. Temperature Adjustment: Check if the temperature on your air fryer is set accurately. If the temperature is too low, it can cause undercooking. Double-check to ensure that the air fryer is set to the desired temperature, typically around 400°F (200°C).

4. Thermometer Accuracy: If you utilize an instant-read meat thermometer to gauge doneness, ensure that it is calibrated correctly. Incorrectly calibrated thermometers may provide inaccurate readings, leading to undercooked steak.

By addressing these factors, you can reduce the likelihood of undercooking your bacon-wrapped filet mignon.

Overcooking

Overcooking filet mignon can result in a dry and tough steak, which is a real disappointment after all the effort put into wrapping it with bacon. Here are some common reasons for overcooking and how to avoid them:

1. Cooking Time: Overcooking primarily occurs when the filet mignon is left in the air fryer for too long. Keep a close eye on the recommended cooking times to avoid this problem. Remember that filet mignon is a tender cut, and it will cook faster than tougher cuts of beef.

2. Thin Bacon Slices: The thickness of the bacon slices can influence the cooking time. Thin slices can become overcooked and burnt before the filet mignon reaches the desired doneness. Opt for thick-cut bacon, which will take longer to cook, allowing the filet mignon to catch up.

3. Bacon Wrap Tightly: When wrapping the filet mignon with bacon, make sure it is wrapped tightly to hold its shape. Loose bacon wrapping can result in uneven cooking, with parts of the steak becoming overcooked while others remain undercooked.

4. Temperature Control: As mentioned earlier, accurate temperature control is crucial to avoid overcooking. Make sure your air fryer is set to the desired temperature and monitor the cooking process accordingly.

By keeping a close eye on your filet mignon and taking the necessary precautions, you can ensure that it remains tender and juicy without crossing over into the realm of overcooked steak.

Troubleshooting

Sometimes, despite our best efforts, things don’t go as planned. Here are a few troubleshooting tips to help you salvage your bacon-wrapped filet mignon if things go awry:

1. Undercooked Bacon: If you find that your bacon is undercooked while the filet mignon is done, you can try a quick fix. Remove the filet mignon from the air fryer and set it aside. Place the undercooked bacon on a baking sheet and broil it for a couple of minutes until it crisps up. Once crispy, wrap the bacon back around the filet mignon and return it to the air fryer for a minute or two to reheat.

2. Overcooked Bacon: If you accidentally overcook the bacon and it becomes too crispy or burnt, remove the filet mignon from the air fryer and carefully remove the overcooked bacon. Wrap a fresh slice of bacon around the filet mignon and return it to the air fryer to finish cooking.

3. Uneven Cooking: If you notice that parts of your filet mignon are cooked more than others, it could be due to uneven heat distribution in your air fryer. Try rotating the steak or rearranging the position of the filets halfway through cooking to ensure even cooking throughout.

4. Dry Steak: If your filet mignon turns out dry, you can make a flavorful herb butter to serve alongside it. Mix softened butter with chopped herbs like thyme, rosemary, and parsley, along with a pinch of salt and pepper. Place a pat of this herb butter on top of the cooked steak while it rests, and allow it to melt and enrich the flavor.

With these troubleshooting tips, you can turn any mishap into a delicious meal.

Recipe Variations

While the classic bacon-wrapped filet mignon is already an incredible dish, you can also experiment with different flavors and variations. Here are a few ideas to elevate your air-fried filet mignon:

1. Adding Cheese: For an extra burst of flavor, consider adding a slice of cheese on top of the filet mignon before wrapping it with bacon. Gouda, blue cheese, or a creamy brie can showcase different flavor profiles.

2. Herb Crusted: Before wrapping the filet mignon with bacon, coat the steak with a mixture of fresh herbs, garlic, and olive oil. This will impart a fragrant and savory herb crust that complements the bacon-wrapped steak wonderfully.

3. Spice It Up: For those who appreciate a spicy kick, sprinkle some chili powder, cayenne pepper, or paprika on the filet mignon before wrapping it with bacon. The combination of the bacon’s smokiness and the spiciness of the seasoning will add a delightful heat to the dish.

4. Glaze or Sauce: Experiment with different glazes or sauces to accompany your bacon-wrapped filet mignon. A balsamic reduction, creamy mushroom sauce, or a tangy barbecue glaze can take this dish to another level.

Feel free to get creative and tailor the flavors to your personal preferences to make each bacon-wrapped filet mignon a unique culinary masterpiece.

Cooking bacon-wrapped filet mignon in an air fryer is a game-changer, providing an effortless way to create a tender and flavorful steak. By following the doneness checks, troubleshooting tips, and recipe variations mentioned above, you can enjoy a perfect bacon-wrapped filet mignon every time you use your air fryer. So go ahead, indulge in this mouthwatering dish, and impress your family and friends with your culinary skills!

Flavour Enhancement Tips

Filet mignon is a tender and luxurious cut of meat that is often considered the king of steaks. Its buttery texture and rich flavor make it a favorite choice for special occasions and steak lovers alike.

To take your filet mignon to the next level, why not try cooking it in an air fryer? The air fryer not only keeps the steak juicy and tender, but it also allows you to achieve the perfect sear on the outside. And what better way to elevate the flavors of filet mignon than by wrapping it in bacon? The smoky and salty bacon complements the delicate flavor of the steak, creating a mouthwatering combination.

To make your bacon-wrapped filet mignon even more flavorful, consider marinating the steaks before cooking. A simple marinade will infuse the meat with additional flavors and help tenderize it. Here’s a basic marinade recipe you can try:

• 1/4 cup of olive oil
• 2 tablespoons of soy sauce
• 2 cloves of minced garlic
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Combine all the ingredients in a bowl and whisk them together. Place the filet mignon steaks in a zip-top bag and pour the marinade over them. Seal the bag, making sure to remove any excess air. Allow the steaks to marinate in the refrigerator for at least 30 minutes, but preferably overnight.

Another way to enhance the flavor of your bacon-wrapped filet mignon is by using a dry rub. A dry rub is a mixture of herbs, spices, and seasonings that are applied to the surface of the meat before cooking. The rub forms a flavorful crust and adds complexity to the taste of the steak. Here’s a simple dry rub recipe to try:

• 1 tablespoon of brown sugar
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary

Combine all the dry rub ingredients in a small bowl and mix well. Generously rub the mixture onto the surface of the filet mignon steaks, ensuring they are evenly coated. Let the steaks sit at room temperature with the rub for about 30 minutes before cooking.

Texture Enhancement Tips

One way to ensure a tender and juicy bacon-wrapped filet mignon is by choosing the right thickness for your steak. Aim for at least 1 to 1.5 inches thick. Thicker steaks are less likely to dry out during cooking and provide a more satisfying mouthfeel.

To further enhance the texture of your filet mignon, try tenderizing it before cooking. Tenderizing involves breaking down the muscle fibers of the meat, resulting in a tender and easier-to-eat steak. You can tenderize the filet mignon by lightly pounding it with a meat mallet or using a meat tenderizer tool. Gently and evenly apply pressure to the steak, being careful not to over-tenderize or flatten it too much.

Cooking At Different Temperatures

Cooking filet mignon in an air fryer gives you the flexibility to choose your preferred level of doneness. The air fryer allows for precise temperature control, ensuring that your steaks are cooked to perfection. Here are the recommended cooking temperatures for various levels of doneness:

• Rare: 125°F (52°C) – Soft and tender with a cool red center.
• Medium Rare: 135°F (57°C) – Warm red center with a hint of pink and a slightly firmer texture.
• Medium: 145°F (63°C) – Pink center with a firmer texture.
• Medium Well: 155°F (68°C) – Slightly pink center with a touch of red and a firm texture.
• Well Done: 160°F (71°C) or above – Fully cooked with no pink, firm texture.

It’s important to note that filet mignon is best enjoyed when cooked to no more than medium. Overcooking this cut of meat can result in a loss of tenderness and juiciness.

Cooking Tips

To begin the cooking process, preheat your air fryer to 400°F (200°C). While the air fryer is heating up, wrap each filet mignon steak with bacon slices. This not only adds flavor but also helps to keep the meat moist during the cooking process.

Secure the bacon with toothpicks, making sure they are placed in such a way that they won’t interfere with the air circulation in the air fryer. This will ensure even cooking and browning of the bacon.

Once the air fryer is preheated, lightly spray the basket or tray with cooking oil to prevent sticking. Place the bacon-wrapped filet mignon steaks in a single layer, making sure they do not touch each other. This allows for proper air circulation and even cooking.

Cook the steaks in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of your steaks and your desired level of doneness. It’s essential to use a meat thermometer to check the internal temperature of the steaks for accuracy.

Once the steaks reach your desired temperature, remove them from the air fryer and let them rest for a few minutes before serving. Resting allows the juices to redistribute and helps ensure a flavorful and tender steak.

Serving Suggestions

Bacon-wrapped filet mignon pairs well with a variety of delicious sides and complementing flavors. Here are some serving suggestions to complete your meal:

1. Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with filet mignon. The buttery texture of the potatoes complements the tender steak while soaking up any juices or sauces.

2. Roasted Vegetables: Roasting seasonal vegetables, such as asparagus, Brussels sprouts, or carrots, enhances their natural sweetness, adding a burst of flavor to your meal. Drizzle with olive oil, sprinkle with salt and pepper, then roast in the oven until tender.

3. Red Wine Reduction Sauce: Create a decadent sauce by deglazing the pan with red wine and reducing it until thickened. This sauce adds richness and depth of flavor to your filet mignon. You can also add garlic, shallots, or fresh herbs for added complexity.

4. Blue Cheese Crumble: For an extra flavor boost, sprinkle some crumbled blue cheese on top of the filet mignon just before serving. The tangy and creamy cheese complements the richness of the meat and bacon.

5. Grilled Asparagus: Grilled asparagus is a simple yet elegant side dish that pairs well with filet mignon. Toss the asparagus spears in olive oil, sprinkle with salt and pepper, then grill until tender and slightly charred.

6. Garlic Butter: A pat of garlic butter melting over the filet mignon adds a luscious and savory touch. To make garlic butter, mix softened unsalted butter with minced garlic, parsley, salt, and pepper. Allow the butter to chill in the refrigerator until firm, then place a slice on top of the cooked steak.

7. Crispy Smashed Potatoes: Create a side dish with a crunchy exterior and a creamy interior. Boil small potatoes until tender, drain, then gently smash them with a fork or bottom of a glass. Drizzle with olive oil, sprinkle with salt, pepper, and herbs, then roast in the oven until crispy.

Remember, these serving suggestions are just starting points. Feel free to experiment with different sides, sauces, and seasonings to personalize your meal and cater to your taste preferences.

Conclusion

Cooking bacon-wrapped filet mignon in an air fryer is a perfect way to achieve tender, juicy, and flavorful steaks. By following the tips provided in this article, you can enhance the taste and texture of your steak and create a memorable dining experience.

From marinating the steaks to applying a dry rub, there are various ways to infuse extra flavor into your filet mignon. Tenderizing the meat before cooking and choosing the right thickness will ensure a melt-in-your-mouth texture. Additionally, using an air fryer allows for precise temperature control, resulting in perfectly cooked steaks every time.

Pair your bacon-wrapped filet mignon with delicious sides, sauces, and seasonings to create a well-rounded meal. Whether it’s mashed potatoes, roasted vegetables, or a red wine reduction sauce, the accompaniments will elevate the flavors and add depth to your dish.

So, fire up your air fryer, wrap your filet mignon in bacon, and prepare yourself for a steak experience like no other. Your taste buds will thank you.

FAQS On Bacon Wrapped Filet Mignon Air Fryer Recipe

Can I Cook Bacon-wrapped Filet Mignon In An Air Fryer?

Yes, you can absolutely cook bacon-wrapped filet mignon in an air fryer.

What Temperature And Cooking Time Should I Use For Bacon-wrapped Filet Mignon In An Air Fryer?

Preheat your air fryer to 400°F (200°C) and cook the bacon-wrapped filet mignon for approximately 8-10 minutes for medium-rare doneness.

How Do I Wrap The Bacon Around The Filet Mignon Properly?

Start by wrapping a slice of bacon around the filet and secure it with a toothpick. Repeat this process until each filet is completely wrapped with bacon.

Can I Use Thick-cut Bacon For This Recipe?

Yes, thick-cut bacon works perfectly for this recipe, as it adds more flavor and ensures it crisps up nicely in the air fryer.

Is It Necessary To Marinate The Filet Mignon Before Air Frying?

While it’s not necessary, marinating the filet mignon can enhance its flavor. You can choose to marinate it in your preferred marinade for a few hours before cooking.

Can I Add Any Seasonings Or Spices To The Bacon-wrapped Filet Mignon?

Yes, you can season the filet mignon with your favorite spices or herbs before wrapping it with bacon. Some popular options include garlic powder, black pepper, and rosemary.

Can I Cook Bacon-wrapped Filet Mignon From Frozen In An Air Fryer?

It’s recommended to thaw the filet mignon before air frying for even cooking. However, if you’re short on time, you can cook the frozen filet mignon in the air fryer, but the cooking time will need to be adjusted accordingly.