Bacon Wrapped Chicken Air Fryer Recipe: A Culinary Delight

bacon wrapped chicken air fryer recipe

In this comprehensive article, we will explore the tantalizing world of bacon wrapped chicken cooked to perfection in an air fryer. Get ready to embark on a culinary adventure that combines the succulent flavors of bacon with tender and juicy chicken. With detailed instructions, food science insights, helpful tips, and irresistible variations, this article will make you a bacon wrapped chicken air fryer expert in no time. So, let’s dive right in!

Understanding the Food Science Behind Bacon Wrapped Chicken

To truly appreciate this mouthwatering dish, it’s important to understand the science behind it. The combination of bacon and chicken is a match made in culinary heaven. The bacon not only adds rich and smoky flavors to the chicken but also helps maintain its moisture while cooking. When placed in an air fryer, the high heat circulating around the food ensures that all sides are evenly cooked, resulting in a crispy exterior and tender interior.

Selecting the Right Ingredients

Choosing the right ingredients is crucial for achieving the best outcome. Look for high-quality chicken breasts that are fresh and preferably boneless. A thicker cut of bacon, such as center-cut bacon, works best for wrapping around the chicken. Make sure to use bacon that is neither too thin nor too thick, as it may affect the cooking time and overall texture.

Cleaning and Preparing the Chicken

bacon wrapped chicken

Before you start preparing the bacon wrapped chicken, it is essential to clean and handle the chicken properly to ensure food safety. Follow these steps:

  1. Rinse the chicken breasts under cold water and pat them dry with a paper towel.
  2. Use a sharp knife to trim any excess fat or skin from the chicken breasts.
  3. Place the chicken on a cutting board and cover it with plastic wrap.
  4. Gently pound the chicken breasts to an even thickness, ensuring they cook evenly.

Wrapping the Chicken in Bacon

bacon wrapped chicken

The art of wrapping the chicken in bacon requires a delicate touch. Here is a step-by-step guide to achieving perfection:

  1. Lay out the strips of bacon on a clean surface or cutting board.
  2. Take a chicken breast and place it on one end of a bacon strip.
  3. Gently wrap the bacon around the chicken breast, slightly overlapping as you go.
  4. Secure the loose end of the bacon with a toothpick or skewer to prevent it from unwrapping during cooking.

Air Fryer Tips and Tricks for Bacon Wrapped Chicken

close up view of air fried bacon wrapped chicken

Now that your bacon wrapped chicken is ready for cooking, here are some essential tips and tricks to keep in mind when using an air fryer:

  1. Preheat your air fryer to the recommended temperature (usually around 400°F/200°C) for a few minutes before cooking.
  2. Avoid overcrowding the air fryer basket, as this may hinder proper air circulation and result in uneven cooking.
  3. Lightly coat the air fryer basket with cooking spray or a thin layer of oil to prevent sticking.
  4. Flip the bacon-wrapped chicken halfway through the cooking process to ensure even crisping and browning.
  5. Adjust the cooking time based on the thickness of the chicken breasts and desired level of doneness.
  6. Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C) for fully cooked chicken.
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Variations to Elevate Your Bacon Wrapped Chicken

close up view of air fried bacon wrapped chicken

To add a personal touch to your bacon wrapped chicken, experiment with these delightful variations:

1. Stuffed Bacon Wrapped Chicken

Take your bacon wrapped chicken to the next level by stuffing it with flavorful ingredients such as cheese, spinach, or sun-dried tomatoes. Simply cut a slit in the chicken breast and fill it with your desired stuffing before wrapping it in bacon.

2. Spicy Cajun Bacon Wrapped Chicken

Add a fiery kick to your bacon wrapped chicken by seasoning it with Cajun spices or coating it in your favorite spicy barbecue sauce. The heat from the spices perfectly complements the smoky bacon.

3. Teriyaki Glazed Bacon Wrapped Chicken

For an Asian-inspired twist, baste your bacon wrapped chicken with a teriyaki glaze during the cooking process. This adds a sweet and savory flavor to the dish that is simply irresistible.

Ensuring Doneness and Achieving Perfection

To ensure your bacon wrapped chicken reaches the ideal level of doneness, follow these guidelines:

  1. Use a meat thermometer: Insert the meat thermometer into the thickest part of the chicken, avoiding contact with the bacon. The internal temperature should reach 165°F (74°C).
  2. Check the bacon for crispiness: The bacon should be crispy and golden brown. If it needs more browning, you can place the chicken under a broiler for a few minutes after air frying.

The Ultimate Bacon Wrapped Chicken Recipe

Now that you’ve learned all the essential details and tips, here is a delicious recipe to put your knowledge into practice:


  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • Salt and pepper to taste
  • Optional variations: cheese, spinach, sun-dried tomatoes, Cajun spices, barbecue sauce, teriyaki glaze.
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  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. Pound the chicken breasts to an even thickness and season them with salt and pepper.
  3. Lay out a bacon strip and place a chicken breast on one end. Wrap the bacon around the chicken, overlapping slightly. Secure the loose end with a toothpick.
  4. Repeat with the remaining chicken breasts and bacon slices. Arrange them in a single layer in the air fryer basket.
  5. Cook for approximately 15-18 minutes, flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
  6. Once cooked, remove the bacon wrapped chicken from the air fryer and let it rest for a few minutes before serving.
  7. Serve alongside your favorite dip, sauce, or side dish.

In Conclusion

A bacon wrapped chicken air fryer recipe combines the best of both worlds – bacon’s savory flavors and chicken’s succulent meat. With detailed instructions, food science insights, expert tips, and irresistible variations, you are now equipped to create a delicious and memorable bacon wrapped chicken dish. So, grab your air fryer and indulge in this culinary delight that is sure to leave you and your loved ones craving for more.

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  • FAQS On Bacon Wrapped Chicken Air Fryer Recipe

    Can I Use Frozen Chicken For This Bacon Wrapped Chicken Air Fryer Recipe?

    Yes, you can use frozen chicken for this recipe. However, it is important to thaw the chicken completely before wrapping it with bacon to ensure even cooking. Thawing can be done in the refrigerator overnight or by using the defrost function on your microwave.

    What Type Of Bacon Works Best For This Recipe?

    Any type of bacon can be used for this recipe, depending on your preference. However, thick-cut bacon tends to work best as it provides a nice crispiness and holds up well during cooking. You can also experiment with different flavors such as maple or applewood smoked bacon for added taste.

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    How Long Should I Cook The Bacon Wrapped Chicken In The Air Fryer?

    The cooking time may vary depending on the thickness of the chicken and the desired crispiness of the bacon. Generally, it is recommended to cook the bacon wrapped chicken in the air fryer at 375°F (190°C) for 15-20 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through. It is always a good idea to check the internal temperature of the chicken using a meat thermometer to ensure it reaches 165°F (75°C).

    Can I Add Any Additional Spices Or Seasonings To The Bacon Wrapped Chicken?

    Absolutely! Feel free to add your favorite spices or seasonings to enhance the flavor of the bacon wrapped chicken. Common options include garlic powder, paprika, Italian seasoning, or even a sprinkle of cayenne pepper for some heat. Adjust the amount of seasoning according to your taste preferences.

    Do I Need To Preheat The Air Fryer Before Cooking The Bacon Wrapped Chicken?

    Yes, it is recommended to preheat the air fryer before cooking. Preheating helps to ensure even cooking and crispiness. Simply set the air fryer to the desired temperature and allow it to preheat for a few minutes before placing the bacon wrapped chicken inside.

    Can I Use Boneless Chicken Breasts Instead Of Chicken Thighs For This Recipe?

    Yes, you can use boneless chicken breasts if you prefer. Keep in mind that chicken breasts tend to be leaner and can potentially dry out during cooking if overcooked. To prevent this, you can pound the chicken breasts to an even thickness, wrap them tightly with bacon, and cook them for slightly less time than chicken thighs.

    What Dipping Sauces Pair Well With Bacon Wrapped Chicken?

    Bacon wrapped chicken is delicious on its own, but you can serve it with various dipping sauces to add extra flavor. Some popular options include honey mustard, BBQ sauce, ranch dressing, or a spicy aioli. Choose a sauce that complements the smoky and savory flavors of the dish.