Top 27 Air Fryer Beignet Recipes [NOT TO MISS]

Beignets, the delightful French pastries, have captivated taste buds around the world with their fluffy texture and irresistible sweetness. Traditionally deep-fried to achieve their signature crispy exterior and soft interior, beignets are a beloved treat enjoyed during breakfast, brunch, or as a delightful snack any time of day.

With the advent of air fryers, however, indulging in these delectable treats has become healthier and more convenient than ever before. Air fryers use hot air circulation to cook food, resulting in a crisp exterior similar to traditional frying but with significantly less oil. This means you can enjoy the irresistible taste and texture of beignets with a fraction of the guilt.

In this comprehensive guide, we’ll explore 27 mouthwatering air fryer beignet recipes that cater to a variety of tastes and preferences. From classic powdered sugar-dusted beignets to innovative flavor combinations, there’s something for everyone to enjoy. Whether you’re a seasoned chef or a novice in the kitchen, these recipes are sure to elevate your culinary skills and delight your senses.

Top 27 Air Fryer Beignet Recipes

1. Classic Beignets

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 tablespoon melted butter
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Preheat your air fryer to 350°F (180°C).
5. Drop spoonfuls of batter into the air fryer basket, leaving space between each beignet.
6. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
7. Remove from the air fryer and dust generously with powdered sugar before serving.

2. Chocolate-Stuffed Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/4 cup chocolate chips
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough into small circles.
3. Place a few chocolate chips in the center of each circle.
4. Fold the dough over the chocolate chips to form a pocket, sealing the edges.
5. Preheat your air fryer to 350°F (180°C).
6. Place the chocolate-stuffed beignets in the air fryer basket, leaving space between each one.
7. Cook for 6-8 minutes or until the beignets are golden brown and the chocolate is melted.
8. Remove from the air fryer and dust with powdered sugar before serving.

3. Cinnamon Sugar Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together granulated sugar and ground cinnamon.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. While the beignets are still warm, toss them in the cinnamon sugar mixture until evenly coated.
7. Dust with powdered sugar before serving.

4. Apple Pie Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1 apple, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small saucepan, combine diced apple, brown sugar, and ground cinnamon.
3. Cook over medium heat until the apples are soft and caramelized.
4. Roll out the beignet dough and cut into squares.
5. Place a spoonful of the apple mixture in the center of each square.
6. Fold the dough over the apple filling, sealing the edges.
7. Preheat your air fryer to 350°F (180°C).
8. Place the apple pie beignets in the air fryer basket, leaving space between each one.
9. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
10. Dust with powdered sugar before serving.

5. Lemon Glazed Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. Drizzle the lemon glaze over the warm beignets before serving.

6. Nutella-Stuffed Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Nutella
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Place a spoonful of Nutella in the center of each square.
4. Fold the dough over the Nutella, sealing the edges.
5. Preheat your air fryer to 350°F (180°C).
6. Place the Nutella-stuffed beignets in the air fryer basket, leaving space between each one.
7. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
8. Dust with powdered sugar before serving.

7. Pumpkin Spice Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together canned pumpkin puree and pumpkin pie spice until well combined.
3. Fold the pumpkin mixture into the beignet dough until evenly distributed.
4. Preheat your air fryer to 350°F (180°C).
5. Drop spoonfuls of dough into the air fryer basket.
6. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

8. Raspberry Jam-Filled Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Raspberry jam
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Place a spoonful of raspberry jam in the center of each square.
4. Fold the dough over the jam, sealing the edges.
5. Preheat your air fryer to 350°F (180°C).
6. Place the raspberry jam-filled beignets in the air fryer basket, leaving space between each one.
7. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
8. Dust with powdered sugar before serving.

9. Maple Bacon Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 4 slices of bacon, cooked and crumbled
• Maple syrup
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Sprinkle cooked and crumbled bacon over each square of dough.
4. Preheat your air fryer to 350°F (180°C).
5. Place the bacon-topped beignets in the air fryer basket, leaving space between each one.
6. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
7. Drizzle with maple syrup and dust with powdered sugar before serving.

10. Blueberry Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/2 cup fresh blueberries
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Gently fold fresh blueberries into the dough until evenly distributed.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. Dust with powdered sugar before serving.

11. Key Lime Pie Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 2 tablespoons key lime juice
• 1 teaspoon lime zest
• 1/4 cup sweetened condensed milk
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together key lime juice, lime zest, and sweetened condensed milk until well combined.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. Drizzle the key lime mixture over the warm beignets before serving.
7. Dust with powdered sugar for an extra touch of sweetness.

12. S’mores Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Mini marshmallows
• Chocolate chips
• Graham cracker crumbs
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Place a few mini marshmallows and chocolate chips in the center of each square.
4. Fold the dough over the marshmallows and chocolate, sealing the edges.
5. Preheat your air fryer to 350°F (180°C).
6. Place the s’mores beignets in the air fryer basket, leaving space between each one.
7. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
8. Sprinkle graham cracker crumbs over the warm beignets and dust with powdered sugar before serving.

13. Strawberry Cheesecake Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/2 cup diced strawberries
• 1/4 cup cream cheese, softened
• 2 tablespoons granulated sugar
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a mixing bowl, combine diced strawberries, softened cream cheese, and granulated sugar until well mixed.
3. Roll out the dough and cut into squares.
4. Place a spoonful of the strawberry cream cheese mixture in the center of each square.
5. Fold the dough over the filling, sealing the edges.
6. Preheat your air fryer to 350°F (180°C).
7. Place the strawberry cheesecake beignets in the air fryer basket, leaving space between each one.
8. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
9. Dust with powdered sugar before serving.

14. Churro Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Chocolate sauce for dipping

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together granulated sugar and ground cinnamon.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. While the beignets are still warm, toss them in the cinnamon sugar mixture until evenly coated.
7. Serve with chocolate sauce for dipping.

15. Red Velvet Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon red food coloring
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together unsweetened cocoa powder and red food coloring until a smooth paste forms.
3. Fold the cocoa paste into the beignet dough until evenly distributed.
4. Preheat your air fryer to 350°F (180°C).
5. Drop spoonfuls of dough into the air fryer basket.
6. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

16. Orange Creamsicle Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 2 tablespoons orange zest
• 1/4 cup orange juice
• 1/4 cup powdered sugar
• 2 tablespoons heavy cream

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together orange zest, orange juice, powdered sugar, and heavy cream until well combined.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. Drizzle the orange cream glaze over the warm beignets before serving.

17. Oreo Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Crushed Oreo cookies
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Sprinkle crushed Oreo cookies over each square of dough.
4. Preheat your air fryer to 350°F (180°C).
5. Place the Oreo-topped beignets in the air fryer basket, leaving space between each one.
6. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

18. Matcha Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1 tablespoon matcha powder
• 2 tablespoons granulated sugar
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together matcha powder and granulated sugar until well combined.
3. Fold the matcha mixture into the beignet dough until evenly distributed.
4. Preheat your air fryer to 350°F (180°C).
5. Drop spoonfuls of dough into the air fryer basket.
6. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

19. Earl Grey Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1 tablespoon Earl Grey tea leaves
• 1/4 cup granulated sugar
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small bowl, mix together Earl Grey tea leaves and granulated sugar until well combined.
3. Fold the tea-infused sugar into the beignet dough until evenly distributed.
4. Preheat your air fryer to 350°F (180°C).
5. Drop spoonfuls of dough into the air fryer basket.
6. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

20. Lavender Honey Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 2 tablespoons culinary lavender
• 1/4 cup honey
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a small saucepan, heat honey and culinary lavender over low heat until fragrant.
3. Strain the lavender from the honey and set aside.
4. Preheat your air fryer to 350°F (180°C).
5. Drop spoonfuls of dough into the air fryer basket.
6. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
7. Drizzle the lavender-infused honey over the warm beignets before serving.
8. Dust with powdered sugar for an extra touch of sweetness.

21. Almond Joy Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Shredded coconut
• Chocolate chips
• Almonds, chopped
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Sprinkle shredded coconut, chocolate chips, and chopped almonds over each square of dough.
4. Preheat your air fryer to 350°F (180°C).
5. Place the Almond Joy-inspired beignets in the air fryer basket, leaving space between each one.
6. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

22. Cherry Cheesecake Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/2 cup cherry pie filling
• 1/4 cup cream cheese, softened
• 2 tablespoons granulated sugar
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a mixing bowl, combine cherry pie filling, softened cream cheese, and granulated sugar until well mixed.
3. Roll out the dough and cut into squares.
4. Place a spoonful of the cherry cream cheese mixture in the center of each square.
5. Fold the dough over the filling, sealing the edges.
6. Preheat your air fryer to 350°F (180°C).
7. Place the cherry cheesecake beignets in the air fryer basket, leaving space between each one.
8. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
9. Dust with powdered sugar before serving.

23. Banana Foster Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1 banana, sliced
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons dark rum (optional)
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a skillet, melt unsalted butter over medium heat.
3. Add sliced banana and brown sugar to the skillet, stirring until the sugar is dissolved and the bananas are caramelized.
4. If desired, carefully add dark rum to the skillet and flambe (ignite) to burn off the alcohol.
5. Roll out the dough and cut into squares.
6. Place a spoonful of the banana foster mixture in the center of each square.
7. Fold the dough over the filling, sealing the edges.
8. Preheat your air fryer to 350°F (180°C).
9. Place the banana foster beignets in the air fryer basket, leaving space between each one.
10. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
11. Dust with powdered sugar before serving.

24. Pecan Praline Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/4 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. In a skillet, melt unsalted butter over medium heat.
3. Add chopped pecans and brown sugar to the skillet, stirring until the sugar is dissolved and the pecans are caramelized.
4. Roll out the dough and cut into squares.
5. Place a spoonful of the pecan praline mixture in the center of each square.
6. Fold the dough over the filling, sealing the edges.
7. Preheat your air fryer to 350°F (180°C).
8. Place the pecan praline beignets in the air fryer basket, leaving space between each one.
9. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
10. Dust with powdered sugar before serving.

25. Peanut Butter And Jelly Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Peanut butter
• Jelly or jam
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Spread a thin layer of peanut butter on half of the squares.
4. Spread a thin layer of jelly or jam on the other half of the squares.
5. Sandwich the squares together, pressing the edges to seal.
6. Preheat your air fryer to 350°F (180°C).
7. Place the peanut butter and jelly beignets in the air fryer basket, leaving space between each one.
8. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
9. Dust with powdered sugar before serving.

26. Blackberry Lavender Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• 1/2 cup fresh blackberries
• 2 tablespoons culinary lavender
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Gently fold fresh blackberries and culinary lavender into the dough until evenly distributed.
3. Preheat your air fryer to 350°F (180°C).
4. Drop spoonfuls of dough into the air fryer basket.
5. Cook for 5-7 minutes or until the beignets are golden brown and cooked through.
6. Dust with powdered sugar before serving.

27. Cookies And Cream Beignets

Ingredients:

• 1 batch of classic beignet dough (see recipe above)
• Crushed chocolate sandwich cookies (e.g., Oreos)
• Powdered sugar for dusting

Instructions:

1. Prepare the classic beignet dough according to the recipe above.
2. Roll out the dough and cut into squares.
3. Sprinkle crushed chocolate sandwich cookies over each square of dough.
4. Preheat your air fryer to 350°F (180°C).
5. Place the cookies and cream beignets in the air fryer basket, leaving space between each one.
6. Cook for 6-8 minutes or until the beignets are golden brown and cooked through.
7. Dust with powdered sugar before serving.

Air fryer beignets offer a convenient and healthier alternative to traditional deep-fried versions, allowing you to enjoy these indulgent treats with less guilt. With the versatility of air fryers, you can experiment with a wide range of flavors and fillings to create your own unique variations of this beloved pastry. Whether you prefer classic powdered sugar-dusted beignets or innovative creations like pumpkin spice or s’mores, there’s no limit to the delicious possibilities. So fire up your air fryer and start whipping up a batch of these irresistible treats today!

Top 10 Global Flavors

Beignets, pronounced "ben-yays," are synonymous with indulgence and delight. Originating from France, these pillowy pastries have captivated taste buds across the globe with their irresistible texture and versatility. Traditionally served as a breakfast or dessert item, beignets are often enjoyed dusted with powdered sugar or drizzled with honey or chocolate sauce.

With the rise of health-conscious cooking methods, traditional deep-frying has given way to innovative techniques such as air frying. Air fryers, hailed for their ability to crisp food with minimal oil, have revolutionized the culinary landscape, making it possible to enjoy favorites like beignets with a fraction of the fat and calories.

1. Classic French Beignets

Begin your culinary journey with the quintessential French beignet recipe. These light, fluffy pastries are a testament to simplicity and elegance, requiring just a handful of ingredients such as flour, yeast, sugar, and eggs. Serve them warm with a generous dusting of powdered sugar for an authentic taste of France.

2. Cinnamon-Sugar Beignets

Infuse your beignets with warmth and spice by coating them in a mixture of cinnamon and sugar. This comforting flavor combination evokes memories of cozy mornings and sweet indulgence. Pair these beignets with a steaming cup of coffee or hot chocolate for the ultimate treat.

3. Chocolate-Stuffed Beignets

Take your beignets to the next level by incorporating a luscious chocolate filling. Whether it’s rich dark chocolate or creamy Nutella, the molten center adds a decadent twist to these already irresistible pastries. Serve them warm to experience the delightful contrast between the crisp exterior and gooey interior.

4. Lemon-Glazed Beignets

For a refreshing burst of citrus flavor, try lemon-glazed beignets. The tangy glaze cuts through the richness of the dough, creating a harmonious balance of sweet and sour. Garnish with lemon zest for an extra pop of freshness and serve alongside a cup of herbal tea for a delightful afternoon treat.

5. Apple Cinnamon Beignets

Celebrate the flavors of fall with apple cinnamon beignets. Fold chunks of tart apples and a hint of cinnamon into the dough for a seasonal twist on this classic pastry. These beignets are best enjoyed warm, with a drizzle of caramel sauce and a sprinkle of cinnamon sugar for added indulgence.

6. Matcha Green Tea Beignets

Embrace the trend of matcha green tea with these vibrant and flavorful beignets. Incorporate matcha powder into the dough for a subtle earthy flavor and a striking green hue. Dust with powdered sugar or matcha powder for an elegant presentation that’s sure to impress.

7. Raspberry Jam-Filled Beignets

Indulge your sweet tooth with raspberry jam-filled beignets. Pipe tangy raspberry jam into the center of each pastry before frying for a burst of fruity flavor in every bite. These delightful treats are perfect for brunches, parties, or simply enjoying as a midday snack.

8. Coconut Cream Beignets

Transport yourself to a tropical paradise with coconut cream beignets. Infuse the dough with coconut milk for a subtle hint of coconut flavor, then fill each pastry with luscious coconut cream. Top with toasted coconut flakes for added texture and a taste of the tropics.

9. Maple Bacon Beignets

Satisfy savory cravings with maple bacon beignets. Fold crispy bacon bits into the dough for a salty, smoky contrast to the sweet maple glaze. These indulgent pastries are perfect for brunch gatherings or as an unexpected twist on traditional dessert fare.

10. S’mores Beignets

Combine two beloved treats into one irresistible indulgence with s’mores beignets. Fill each pastry with chocolate chunks and mini marshmallows before frying, then dust with crushed graham crackers for an authentic s’mores experience. These decadent beignets are guaranteed to be a hit with kids and adults alike.

My Favourite Air Fryer Recipe

Among the plethora of tantalizing options, one air fryer beignet recipe stands out as a personal favorite: Cinnamon-Sugar Beignets. These delightful pastries encapsulate everything I love about beignets – light, fluffy dough paired with warm, aromatic spices.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• For coating:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
4. Preheat your air fryer to 350°F (175°C).
5. Spoon tablespoon-sized portions of the batter onto a parchment-lined tray, leaving space between each one.
6. Air fry the beignets in batches for 5-6 minutes, or until golden brown and puffed up.
7. In a shallow dish, mix together the sugar and cinnamon for the coating.
8. While the beignets are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
9. Serve the beignets warm and enjoy!

These Cinnamon-Sugar Beignets are a joy to make and even more delightful to eat. The warm, aromatic spices paired with the light, fluffy dough make for a truly irresistible treat that’s perfect for any occasion.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air frying requires a combination of technique and know-how. Here are some expert tips and tricks to help you achieve perfect results every time:

1. Preheat Your Air Fryer: Just like traditional ovens, preheating your air fryer ensures even cooking and crisp results. Most air fryers require only a few minutes to preheat, so plan accordingly.

2. Use the Right Amount of Oil: While air fryers require less oil than traditional frying methods, a light coating of oil can enhance the flavor and texture of your food. Use a spray bottle or brush to evenly distribute oil onto the food before cooking.

3. Don’t Overcrowd the Basket: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in batches if necessary, allowing ample space between each piece for optimal results.

4. Shake or Flip Halfway Through: For foods that require flipping or shaking during cooking, such as french fries or chicken wings, be sure to do so halfway through the cooking process. This ensures even browning and crispness on all sides.

5. Adjust Cooking Time and Temperature: Air fryers vary in their cooking capabilities, so it’s essential to adjust the cooking time and temperature based on your specific model and the recipe you’re using. Keep an eye on your food and make adjustments as needed to prevent burning or undercooking.

6. Experiment with Different Ingredients: One of the joys of air frying is its versatility. Don’t be afraid to experiment with different ingredients, flavors, and seasonings to create unique and delicious dishes. From vegetables to desserts, the possibilities are endless!

7. Clean Your Air Fryer Regularly: To maintain optimal performance and prevent any lingering odors or flavors, it’s essential to clean your air fryer regularly. Most models feature removable parts that are dishwasher safe for easy cleanup.

By incorporating these tips and tricks into your air frying routine, you’ll be well on your way to mastering the art of air fryer cooking and enjoying delicious, crispy results every time.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, time-saving strategies are essential for busy cooks looking to enjoy homemade meals without sacrificing flavor or quality. Here are some time-saving tips to streamline your air fryer cooking:

1. Prep Ahead of Time: Take advantage of downtime during the week to prep ingredients in advance. Chop vegetables, marinate meats, and portion out ingredients, so they’re ready to go when it’s time to cook.

2. Batch Cooking: Maximize the capacity of your air fryer by batch cooking multiple servings of your favorite recipes at once. Once cooked, portion out leftovers into individual containers for easy grab-and-go meals throughout the week.

3. Use Pre-Packaged Ingredients: While fresh ingredients are ideal, don’t underestimate the convenience of pre-packaged items such as frozen vegetables, pre-marinated proteins, and pre-cooked grains. These shortcuts can significantly reduce prep time without sacrificing flavor or nutrition.

4. Repurpose Leftovers: Get creative with leftovers by repurposing them into new dishes. Leftover roasted vegetables can be transformed into frittatas or grain bowls, while cooked proteins can be added to salads or sandwiches for a quick and satisfying meal.

5. Invest in Accessories: Explore the wide range of accessories available for air fryers, such as baking pans, grill racks, and silicone molds. These accessories can expand the versatility of your air fryer, allowing you to cook a variety of dishes with ease.

6. Utilize the Timer Feature: Most air fryers feature a built-in timer function that allows you to set the cooking time and walk away until your food is ready. Take advantage of this feature to multitask and maximize productivity in the kitchen.

7. Keep It Simple: While it’s tempting to experiment with complex recipes, sometimes simplicity is key, especially on busy weeknights. Stick to straightforward recipes with minimal ingredients and prep time for stress-free cooking.

By incorporating these time-saving strategies into your cooking routine, you can enjoy delicious homemade meals with minimal effort, allowing you to focus on what matters most – spending time with loved ones and savoring the moments shared around the table.

Conclusion

Air fryer beignets offer a deliciously modern twist on a classic favorite, allowing you to enjoy the irresistible flavors and textures of traditional beignets with a healthier approach. From classic French recipes to globally-inspired flavors, the possibilities are endless when it comes to air fryer beignet creations.

By mastering the art of air frying and incorporating time-saving strategies into your cooking routine, you can enjoy homemade beignets and other culinary delights with minimal effort and maximum flavor. Whether you’re hosting a brunch gathering, treating yourself to a sweet indulgence, or simply exploring the world of air fryer cooking, beignets are sure to delight your taste buds and satisfy your cravings.

So dust off your air fryer, gather your ingredients, and embark on a culinary adventure filled with light, fluffy pastries and delicious flavors. With these recipes, tips, and tricks at your disposal, you’re well-equipped to create mouthwatering air fryer beignets that are sure to impress family and friends alike. Happy air frying!