Top 27 Air Fryer Ravioli Recipes [NOT TO MISS]

Ravioli, the delightful pasta pockets filled with various savory fillings, have been a staple of Italian cuisine for centuries. Traditionally, ravioli is boiled or baked, but with the advent of air fryers, a new realm of possibilities has opened up. Air fryers provide a convenient and efficient way to cook ravioli, yielding crispy exteriors while maintaining a tender, flavorful interior. In this article, we’ll explore 27 mouthwatering air fryer ravioli recipes that showcase the versatility and creativity of this cooking method.

Top 27 Air Fryer Ravioli Recipes

1. Classic Cheese Ravioli

Ingredients:

  • 1 package of cheese ravioli
  • Olive oil spray
  • Marinara sauce for dipping

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the cheese ravioli in a single layer in the air fryer basket.
  3. Lightly spray the ravioli with olive oil.
  4. Cook for 8-10 minutes or until the ravioli is golden brown and crispy.
  5. Serve hot with marinara sauce for dipping.

2. Spinach And Ricotta Ravioli

Ingredients:

  • 1 package of spinach and ricotta ravioli
  • 2 eggs, beaten
  • Italian breadcrumbs
  • Marinara sauce for dipping

Instructions:

  1. Dip each spinach and ricotta ravioli in beaten eggs, then coat with Italian breadcrumbs.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the coated ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Serve hot with marinara sauce.

3. Butternut Squash Ravioli

Ingredients:

  • 1 package of butternut squash ravioli
  • 1 tablespoon olive oil
  • Parmesan cheese, grated
  • Fresh sage leaves

Instructions:

  1. Toss butternut squash ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Sprinkle with grated Parmesan cheese and garnish with fresh sage leaves before serving.

4. Lobster Ravioli With Garlic Butter

Ingredients:

  • 1 package of lobster ravioli
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • Fresh parsley, chopped

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the lobster ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until golden brown and crispy.
  4. In a small bowl, mix melted butter with minced garlic.
  5. Drizzle the garlic butter over the cooked ravioli.
  6. Garnish with chopped parsley before serving.

5. Mushroom Ravioli With Truffle Oil

Ingredients:

  • 1 package of mushroom ravioli
  • Truffle oil
  • Grated Parmesan cheese
  • Fresh thyme leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the mushroom ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until crispy.
  4. Drizzle with truffle oil.
  5. Sprinkle with grated Parmesan cheese and fresh thyme leaves before serving.

6. Beef Ravioli With Marinara Sauce

Ingredients:

  • 1 package of beef ravioli
  • Marinara sauce
  • Mozzarella cheese, shredded
  • Fresh basil leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the beef ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until crispy.
  4. Top with marinara sauce and shredded mozzarella cheese.
  5. Return to the air fryer and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
  6. Garnish with fresh basil leaves before serving.

7. Four Cheese Ravioli

Ingredients:

  • 1 package of four cheese ravioli
  • Olive oil spray
  • Balsamic glaze
  • Fresh basil leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the four cheese ravioli in a single layer in the air fryer basket.
  3. Lightly spray with olive oil.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

8. Chicken And Spinach Ravioli

Ingredients:

  • 1 package of chicken and spinach ravioli
  • 2 eggs, beaten
  • Panko breadcrumbs
  • Alfredo sauce for dipping

Instructions:

  1. Dip each chicken and spinach ravioli in beaten eggs, then coat with panko breadcrumbs.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the coated ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Serve hot with Alfredo sauce for dipping.

9. Shrimp And Lobster Ravioli

Ingredients:

  • 1 package of shrimp and lobster ravioli
  • 1 tablespoon olive oil
  • Lemon zest
  • Fresh parsley, chopped

Instructions:

  1. Toss shrimp and lobster ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until golden brown and crispy.
  5. Sprinkle with lemon zest and chopped parsley before serving.

10. Vegan Pumpkin Ravioli

Ingredients:

  • 1 package of vegan pumpkin ravioli
  • 2 tablespoons coconut oil, melted
  • Pumpkin seeds
  • Nutritional yeast

Instructions:

  1. Toss vegan pumpkin ravioli in melted coconut oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Sprinkle with pumpkin seeds and nutritional yeast before serving.

11. Buffalo Chicken Ravioli

Ingredients:

  • 1 package of buffalo chicken ravioli
  • 2 eggs, beaten
  • Panko breadcrumbs
  • Ranch dressing for dipping

Instructions:

  1. Dip each buffalo chicken ravioli in beaten eggs, then coat with panko breadcrumbs.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the coated ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Serve hot with ranch dressing for dipping.

12. Smoked Salmon Ravioli

Ingredients:

  • 1 package of smoked salmon ravioli
  • 1 tablespoon olive oil
  • Lemon juice
  • Capers
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Instructions:

  1. Toss smoked salmon ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Drizzle with lemon juice and garnish with capers before serving.

13. Sweet Potato Ravioli With Brown Butter Sage Sauce

Ingredients:

  • 1 package of sweet potato ravioli
  • 2 tablespoons unsalted butter
  • Fresh sage leaves
  • Pecans, chopped

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the sweet potato ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until golden brown and crispy.
  4. In a small saucepan, melt the butter over medium heat until it begins to brown.
  5. Add fresh sage leaves to the browned butter and cook until fragrant.
  6. Drizzle the brown butter sage sauce over the cooked ravioli.
  7. Sprinkle with chopped pecans before serving.

14. Goat Cheese And Fig Ravioli

Ingredients:

  • 1 package of goat cheese and fig ravioli
  • 1 tablespoon olive oil
  • Balsamic glaze
  • Toasted walnuts

Instructions:

  1. Toss goat cheese and fig ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Drizzle with balsamic glaze and sprinkle with toasted walnuts before serving.

15. Artichoke And Spinach Ravioli

Ingredients:

  • 1 package of artichoke and spinach ravioli
  • Olive oil spray
  • Lemon zest
  • Fresh parsley, chopped

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the artichoke and spinach ravioli in a single layer in the air fryer basket.
  3. Lightly spray with olive oil.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Sprinkle with lemon zest and chopped parsley before serving.

16. Wild Mushroom Ravioli

Ingredients:

  • 1 package of wild mushroom ravioli
  • Truffle oil
  • Grated Parmesan cheese
  • Fresh thyme leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the wild mushroom ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until crispy.
  4. Drizzle with truffle oil.
  5. Sprinkle with grated Parmesan cheese and fresh thyme leaves before serving.

17. Lobster And Shrimp Ravioli

Ingredients:

  • 1 package of lobster and shrimp ravioli
  • 1 tablespoon olive oil
  • Lemon zest
  • Fresh parsley, chopped

Instructions:

  1. Toss lobster and shrimp ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until golden brown and crispy.
  5. Sprinkle with lemon zest and chopped parsley before serving.

18. Ricotta And Basil Ravioli

Ingredients:

  • 1 package of ricotta and basil ravioli
  • Olive oil spray
  • Marinara sauce for dipping
  • Fresh basil leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the ricotta and basil ravioli in a single layer in the air fryer basket.
  3. Lightly spray with olive oil.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Serve hot with marinara sauce for dipping and garnish with fresh basil leaves.

19. Tomato And Mozzarella Ravioli

Ingredients:

  • 1 package of tomato and mozzarella ravioli
  • 2 eggs, beaten
  • Italian breadcrumbs
  • Marinara sauce for dipping

Instructions:

  1. Dip each tomato and mozzarella ravioli in beaten eggs, then coat with Italian breadcrumbs.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the coated ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Serve hot with marinara sauce for dipping.

20. Mushroom And Spinach Ravioli

Ingredients:

  • 1 package of mushroom and spinach ravioli
  • 1 tablespoon olive oil
  • Grated Parmesan cheese
  • Fresh thyme leaves

Instructions:

  1. Toss mushroom and spinach ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until golden brown and crispy.
  5. Sprinkle with grated Parmesan cheese and fresh thyme leaves before serving.

21. Sun-Dried Tomato Ravioli With Pesto

Ingredients:

  • 1 package of sun-dried tomato ravioli
  • Pesto sauce
  • Pine nuts
  • Fresh basil leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the sun-dried tomato ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until crispy.
  4. Serve hot with pesto sauce.
  5. Garnish with pine nuts and fresh basil leaves before serving.

22. Beef And Mushroom Ravioli

Ingredients:

  • 1 package of beef and mushroom ravioli
  • Olive oil spray
  • Marinara sauce for dipping
  • Fresh parsley, chopped

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the beef and mushroom ravioli in a single layer in the air fryer basket.
  3. Lightly spray with olive oil.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Serve hot with marinara sauce for dipping and garnish with chopped parsley.

23. Crab Ravioli With Lemon Butter Sauce

Ingredients:

  • 1 package of crab ravioli
  • 2 tablespoons unsalted butter
  • Lemon zest
  • Fresh chives, chopped

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the crab ravioli in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes or until golden brown and crispy.
  4. In a small saucepan, melt the butter over medium heat until it begins to brown.
  5. Add lemon zest to the browned butter and cook until fragrant.
  6. Drizzle the lemon butter sauce over the cooked ravioli.
  7. Garnish with chopped chives before serving.

24. Pesto And Ricotta Ravioli

Ingredients:

  • 1 package of pesto and ricotta ravioli
  • Olive oil spray
  • Balsamic glaze
  • Toasted pine nuts
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Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the pesto and ricotta ravioli in a single layer in the air fryer basket.
  3. Lightly spray with olive oil.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Drizzle with balsamic glaze and sprinkle with toasted pine nuts before serving.

25. Gouda And Bacon Ravioli

Ingredients:

  • 1 package of gouda and bacon ravioli
  • 2 eggs, beaten
  • Panko breadcrumbs
  • Maple syrup for dipping

Instructions:

  1. Dip each gouda and bacon ravioli in beaten eggs, then coat with panko breadcrumbs.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the coated ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until crispy.
  5. Serve hot with maple syrup for dipping.

26. Three Cheese Ravioli

Ingredients:

  • 1 package of three cheese ravioli
  • Olive oil spray
  • Marinara sauce for dipping
  • Fresh basil leaves

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the three cheese ravioli in a single layer in the air fryer basket.
  3. Lightly spray with olive oil.
  4. Cook for 8-10 minutes or until golden and crispy.
  5. Serve hot with marinara sauce for dipping and garnish with fresh basil leaves.

27. Duck Confit Ravioli

Ingredients:

  • 1 package of duck confit ravioli
  • 1 tablespoon olive oil
  • Fig balsamic glaze
  • Fresh thyme leaves

Instructions:

  1. Toss duck confit ravioli in olive oil until evenly coated.
  2. Preheat your air fryer to 375°F (190°C).
  3. Arrange the ravioli in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes or until golden brown and crispy.
  5. Drizzle with fig balsamic glaze and sprinkle with fresh thyme leaves before serving.

Air fryers have revolutionized the way we cook, and these 27 air fryer ravioli recipes demonstrate just how versatile and delicious this kitchen appliance can be. From classic cheese ravioli to gourmet options like duck confit ravioli, there’s something for every palate. Whether you’re craving a quick snack or preparing a gourmet meal, air fryer ravioli is sure to satisfy. So, fire up your air fryer and get ready to enjoy crispy, golden-brown ravioli perfection in every bite.

Top 10 Global Flavors

Ravioli, a beloved Italian delicacy, has gained immense popularity worldwide for its delicious fillings and versatility in recipes. Traditionally, ravioli is boiled or pan-fried, but with the advent of air fryers, cooking enthusiasts have discovered a new, healthier, and equally delicious way to prepare this delectable dish. Air fryers offer a convenient method to achieve crispy exteriors while maintaining a tender interior without the need for excessive oil.

1. Classic Italian Ravioli

The quintessential Italian ravioli features a filling of ricotta cheese, Parmesan, and fresh herbs such as basil and parsley. Coat the ravioli in a light breadcrumb mixture seasoned with Italian spices like oregano and garlic powder before air frying for a crispy texture. Serve with marinara sauce for a timeless Italian-inspired meal.

2. Mexican-Inspired Ravioli

Give your ravioli a Mexican twist by filling them with a blend of black beans, corn, diced jalapeños, and shredded cheese. Dust the ravioli with a mixture of crushed tortilla chips and taco seasoning before air frying. Serve with salsa, guacamole, and sour cream for a flavorful fiesta on your plate.

3. Asian Fusion Ravioli

Infuse your ravioli with Asian flavors by incorporating a filling of ground pork or chicken, finely chopped scallions, ginger, and soy sauce. Coat the ravioli in a mixture of panko breadcrumbs and sesame seeds before air frying to golden perfection. Serve with a dipping sauce made from soy sauce, rice vinegar, and a splash of sesame oil for a delightful fusion experience.

4. Mediterranean Ravioli

Transport your taste buds to the Mediterranean with ravioli filled with a mixture of spinach, feta cheese, Kalamata olives, and sun-dried tomatoes. Coat the ravioli in a combination of breadcrumbs, dried oregano, and lemon zest before air frying. Serve with tzatziki sauce for a refreshing and flavorful dish reminiscent of the Mediterranean coast.

5. Indian-Inspired Ravioli

Elevate your ravioli with the exotic flavors of India by filling them with a spiced potato and pea mixture seasoned with cumin, coriander, and garam masala. Coat the ravioli in a mixture of crushed papadums and curry powder before air frying. Serve with a side of mango chutney and yogurt raita for a tantalizing Indian-inspired meal.

6. Tex-Mex Ravioli

Combine the bold flavors of Texas and Mexico with ravioli filled with a mixture of seasoned ground beef or shredded chicken, diced bell peppers, onions, and Monterey Jack cheese. Coat the ravioli in crushed cornflakes mixed with chili powder and cumin before air frying. Serve with a dollop of creamy queso dip and sliced avocado for a Tex-Mex delight.

7. Greek-Inspired Ravioli

Capture the essence of Greece with ravioli filled with a savory combination of lamb, feta cheese, mint, and garlic. Coat the ravioli in a mixture of breadcrumbs, dried oregano, and lemon zest before air frying. Serve with a side of hummus and a Greek salad for a refreshing and satisfying meal reminiscent of the Aegean shores.

8. French-Inspired Ravioli

Indulge in the elegance of French cuisine with ravioli filled with a creamy blend of Brie cheese, caramelized onions, and chopped fresh herbs such as thyme and tarragon. Coat the ravioli in a mixture of panko breadcrumbs and finely grated Parmesan before air frying. Serve with a drizzle of balsamic reduction for a sophisticated and delectable dish.

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9. Caribbean-Inspired Ravioli

Bring a taste of the Caribbean to your table with ravioli filled with a tropical mixture of shrimp, pineapple, bell peppers, and coconut. Coat the ravioli in crushed plantain chips mixed with Caribbean jerk seasoning before air frying. Serve with a side of mango salsa and a sprinkle of fresh cilantro for a delightful island-inspired meal.

10. Middle Eastern Ravioli

Savor the rich flavors of the Middle East with ravioli filled with a mixture of spiced lamb or beef, pine nuts, and aromatic spices such as cinnamon and allspice. Coat the ravioli in a mixture of crushed pistachios and sumac before air frying. Serve with a dollop of labneh or tahini sauce and a sprinkle of chopped parsley for a truly exotic culinary experience.

My Favorite Air Fryer Recipe

Among the multitude of tantalizing air fryer ravioli recipes, one of my personal favorites is the Mexican-inspired ravioli. The combination of flavors and textures creates a fiesta of taste sensations on the palate.

Mexican-Inspired Air Fryer Ravioli

Ingredients:

  • 1 package of store-bought ravioli (cheese-filled or your preferred filling)
  • 1 cup crushed tortilla chips
  • 2 teaspoons taco seasoning
  • 1 egg, beaten
  • Salsa, guacamole, and sour cream, for serving

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. In a shallow dish, combine the crushed tortilla chips and taco seasoning.
  3. Dip each ravioli into the beaten egg, allowing any excess to drip off.
  4. Coat the ravioli in the seasoned tortilla chip mixture, pressing gently to adhere.
  5. Place the coated ravioli in a single layer in the air fryer basket, ensuring they are not overcrowded.
  6. Air fry the ravioli for 6-8 minutes, flipping halfway through, or until golden and crispy.
  7. Serve the Mexican-inspired ravioli with salsa, guacamole, and sour cream for dipping.
  8. Enjoy the explosion of flavors with each crunchy bite!

Tips And Tricks For Successful Air Fryer Cooking

Achieving perfectly cooked air fryer ravioli requires attention to detail and some handy tips and tricks. Here are some suggestions to enhance your air frying experience:

  1. Preheat the Air Fryer: Preheating your air fryer ensures that your food cooks evenly and achieves a crispy exterior. Most air fryers require a few minutes of preheating before adding the food.

  2. Avoid Overcrowding: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook the ravioli in batches if necessary, allowing space between each piece.

  3. Use Cooking Spray: Lightly spray the ravioli with cooking spray before air frying to help promote browning and crispiness.

  4. Flip Halfway Through: For even cooking, flip the ravioli halfway through the cooking time to ensure both sides are golden brown and crispy.

  5. Monitor Closely: Keep an eye on the ravioli as they cook to prevent burning. Cooking times may vary depending on the size and thickness of the ravioli and the specific air fryer model.

  6. Experiment with Fillings: Get creative with your ravioli fillings to suit your taste preferences. From classic cheese to exotic combinations, the possibilities are endless.

  7. Serve Immediately: Air-fried ravioli is best enjoyed immediately while still hot and crispy. Serve with your favorite dipping sauces or toppings for added flavor.

Time-Saving Strategies For Busy Cooks

For busy individuals looking to streamline their cooking process, here are some time-saving strategies to make air fryer ravioli preparation a breeze:

  1. Prep in Advance: Prepare the ravioli ahead of time by filling and coating them, then storing them in the refrigerator until ready to air fry. This allows for quick and easy cooking when needed.

  2. Opt for Store-Bought Ravioli: Save time by using store-bought ravioli instead of making them from scratch. Look for high-quality pre-made ravioli with your preferred filling for convenience.

  3. Freeze Extra Portions: Make extra batches of air-fried ravioli and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a resealable freezer bag for future quick and convenient meals.

  4. Utilize Air Fryer Accessories: Invest in accessories such as silicone baking cups or racks to maximize the capacity of your air fryer and cook multiple batches of ravioli simultaneously.

  5. Batch Cooking: Cook a large batch of ravioli at once and store any leftovers in an airtight container in the refrigerator. Reheat them in the air fryer for a quick and satisfying meal or snack.

Conclusion

Air fryer ravioli recipes offer a delicious and convenient way to enjoy this classic Italian dish with a twist. By incorporating global flavors and utilizing the versatility of the air fryer, you can create an array of mouthwatering ravioli variations to suit any palate. Whether you prefer traditional Italian flavors or adventurous international combinations, the possibilities are endless with air fryer ravioli. With the tips, tricks, and time-saving strategies provided, you can elevate your air frying experience and delight your taste buds with crispy, golden perfection every time. So, fire up your air fryer, get creative with your fillings, and enjoy a culinary journey around the world with irresistible air fryer ravioli recipes. Buon appetito!