Frozen pizza bagels are the perfect combination of convenience, comfort, and flavor. They offer the nostalgic taste of a classic pizza but in a small, handheld form that is perfect for a quick snack, an after-school treat, or even a simple lunch. While traditionally baked in a conventional oven, air fryers have revolutionized the way we prepare frozen snacks. The circulating hot air in an air fryer cooks food more evenly and efficiently, often producing a crispier crust than a standard oven. Cooking frozen pizza bagels in an air fryer can result in a golden-brown, bubbly cheese topping with a warm, soft interior-all without the need to preheat a conventional oven or heat up the entire kitchen.
Temperature control is critical to achieving the perfect balance between a crispy crust and a properly melted topping. For frozen pizza bagels, the optimal air fryer temperature typically ranges from 350°F to 380°F (175°C to 193°C).
It’s important to note that different air fryer models may have slight temperature variations. Some units cook hotter or cooler than the dial indicates, so observing the cooking process the first time can help you fine-tune the settings for your specific machine.

Cooking time depends on the temperature and size of your bagels, but a general guideline is:
Since air fryers cook by circulating hot air, placing the bagels in a single layer ensures even cooking. Avoid stacking them, as this can result in uneven heating and partially cold toppings.
Determining doneness isn’t just about checking the clock; it involves observing texture, color, and aroma:
For a foolproof method, you can use a kitchen thermometer: the center of the bagel should reach 165°F (74°C) to ensure it is thoroughly heated.
To prepare frozen pizza bagels, you only need a few essentials:
Optional toppings to enhance flavor:
No additional oil or seasoning is needed, as the bagels are already prepped for baking.
Temperature affects not just doneness, but also texture, so adjusting it requires monitoring your bagels during cooking.
The combination of temperature and time is key; small adjustments may be necessary depending on bagel size, air fryer model, and personal texture preference.
For best results, preheat your air fryer to 375°F (190°C). This temperature ensures the bagel cooks evenly, the cheese melts thoroughly, and the crust becomes crispy without burning.
Cook the frozen pizza bagels for 6 to 8 minutes, flipping them halfway through the cooking process. Keep an eye on them to prevent overcooking, as air fryer models may vary slightly in cooking time.
No, it is not necessary to thaw frozen pizza bagels. Air fryers are designed to cook frozen foods directly, which helps retain texture and flavor.
It is not required to use oil or cooking spray, as frozen pizza bagels typically have enough oil and toppings to cook properly. However, lightly spraying the air fryer basket can prevent sticking in some models.
To ensure even melting, arrange the pizza bagels in a single layer with space between each one, and cook at 375°F. If the cheese needs extra melting, add an additional 1-2 minutes at the end of cooking.
Yes, but avoid overcrowding the air fryer basket. Cook in a single layer with a small gap between each bagel to allow hot air circulation for even cooking. You may need to increase cooking time slightly if cooking larger batches.
The pizza bagels are done when the crust is golden brown, the cheese is fully melted, and the toppings are hot. If needed, use a fork or spatula to check the bottom for crispiness.