Top 27 Delish Air Fryer Recipes [NOT TO MISS]

The air fryer has revolutionized the way we approach cooking, offering a healthier alternative to traditional deep frying while still delivering delicious, crispy results. This kitchen appliance uses hot air circulation to cook food, requiring only a fraction of the oil used in conventional frying methods. From crispy chicken wings to perfectly roasted vegetables, the possibilities are endless with an air fryer. In this comprehensive guide, we’ll explore 27 delightful air fryer recipes that are sure to tantalize your taste buds and impress your family and friends.

Top 27 Delish Air Fryer Recipes

1. Crispy Air Fryer Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• Salt and pepper to taste
• Your favorite seasoning (e.g., garlic powder, paprika)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, toss the chicken wings with olive oil, salt, pepper, and seasoning until evenly coated.
3. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
4. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Serve hot with your choice of dipping sauce.

2. Crispy Air Fryer French Fries

Ingredients:

• 4 large potatoes, peeled and cut into fries
• 1 tbsp olive oil
• Salt to taste
• Optional: seasoning of choice (e.g., garlic powder, paprika)

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, toss the potato fries with olive oil, salt, and seasoning until evenly coated.
3. Place the fries in the air fryer basket in a single layer, ensuring they are not crowded.
4. Cook for 20-25 minutes, shaking the basket halfway through, until golden and crispy.
5. Serve hot with ketchup or your favorite dipping sauce.

3. Air Fryer Garlic Parmesan Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
3. Dip each chicken tender into the beaten eggs, then coat with the Parmesan mixture, pressing gently to adhere.
4. Place the coated chicken tenders in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
6. Serve hot with marinara sauce or ranch dressing for dipping.

4. Air Fryer Coconut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In one bowl, mix together shredded coconut and panko breadcrumbs.
3. In another bowl, season beaten eggs with salt and pepper.
4. Dip each shrimp into the beaten eggs, then coat with the coconut breadcrumb mixture, pressing gently to adhere.
5. Place the coated shrimp in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, flipping halfway through, until shrimp are pink and coconut is golden brown.
7. Serve hot with sweet chili sauce for dipping.

5. Air Fryer BBQ Chicken Drumsticks

Ingredients:

• 6 chicken drumsticks
• 1/2 cup barbecue sauce
• Salt and pepper to taste
• Optional: smoked paprika for extra flavor

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Season chicken drumsticks with salt, pepper, and smoked paprika, if using.
3. Place the seasoned drumsticks in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, brushing with barbecue sauce halfway through, until chicken is cooked through and crispy.
5. Serve hot with additional barbecue sauce on the side.

6. Air Fryer Honey Garlic Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
3. Place salmon fillets in a shallow dish and pour the honey garlic mixture over them, ensuring they are well coated.
4. Place the salmon fillets in the air fryer basket.
5. Cook for 10-12 minutes, until salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and chopped green onions before serving.

7. Air Fryer Vegetable Spring Rolls

Ingredients:

• 8 spring roll wrappers
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/2 cup bean sprouts
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• Oil for brushing

Instructions:

1. In a large bowl, mix together shredded cabbage, carrot, bean sprouts, green onions, garlic, soy sauce, sesame oil, and grated ginger.
2. Place a spring roll wrapper on a clean surface, with one corner pointing towards you.
3. Spoon the vegetable mixture onto the bottom third of the wrapper, then fold the bottom corner over the filling.
4. Fold the sides of the wrapper towards the center, then roll tightly to enclose the filling.
5. Brush the edges of the wrapper with oil to seal.
6. Preheat the air fryer to 375°F (190°C).
7. Place the spring rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
9. Serve hot with sweet chili sauce for dipping.

8. Air Fryer Mozzarella Sticks

Ingredients:

• 12 mozzarella string cheese sticks
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• Marinara sauce for dipping

Instructions:

1. Freeze mozzarella sticks for at least 30 minutes.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with Italian breadcrumbs.
3. Remove mozzarella sticks from the freezer and coat each one in flour, shaking off any excess.
4. Dip the flour-coated sticks into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
5. Preheat the air fryer to 390°F (200°C).
6. Place the coated mozzarella sticks in the air fryer basket in a single layer.
7. Cook for 6-8 minutes, until golden and crispy.
8. Serve hot with marinara sauce for dipping.

9. Air Fryer Falafel

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• Oil for spraying

Instructions:

1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, pepper, and flour.
2. Pulse until mixture is finely ground but still slightly chunky.
3. Shape mixture into small balls and flatten slightly to form patties.
4. Preheat the air fryer to 375°F (190°C).
5. Place falafel patties in the air fryer basket, ensuring they are not overcrowded.
6. Lightly spray the falafel patties with oil.
7. Cook for 12-15 minutes, flipping halfway through, until golden and crispy.
8. Serve hot with tahini sauce and pita bread.

10. Air Fryer Buffalo Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 2 tbsp melted butter

Instructions:

1. In a bowl, whisk together flour, water, garlic powder, salt, and pepper to create a batter.
2. Dip cauliflower florets into the batter, shaking off any excess.
3. Preheat the air fryer to 375°F (190°C).
4. Place the battered cauliflower florets in the air fryer basket in a single layer.
5. Cook for 15 minutes, shaking the basket halfway through, until cauliflower is golden and crispy.
6. In a separate bowl, mix together buffalo sauce and melted butter.
7. Toss cooked cauliflower florets in the buffalo sauce mixture until evenly coated.
8. Serve hot with ranch dressing and celery sticks.

11. Air Fryer Steak With Herb Butter

Ingredients:

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tbsp butter, softened
• 1 tbsp chopped fresh herbs (e.g., parsley, thyme, rosemary)
• 2 cloves garlic, minced

Instructions:

1. Season steaks generously with salt and pepper on both sides.
2. In a small bowl, mix together softened butter, chopped herbs, and minced garlic.
3. Preheat the air fryer to 400°F (200°C).
4. Place steaks in the air fryer basket.
5. Cook for 10-12 minutes for medium-rare, flipping halfway through, or adjust cooking time according to desired doneness.
6. Remove steaks from the air fryer and let them rest for a few minutes.
7. Top each steak with a dollop of herb butter before serving.

12. Air Fryer Mac And Cheese Bites

Ingredients:

• 2 cups cooked macaroni
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Marinara sauce for dipping

Instructions:

1. In a large bowl, combine cooked macaroni, cheddar cheese, Parmesan cheese, milk, beaten egg, breadcrumbs, salt, and pepper.
2. Mix until well combined.
3. Shape the mixture into small balls or patties.
4. Preheat the air fryer to 375°F (190°C).
5. Place mac and cheese bites in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, until golden and crispy.
7. Serve hot with marinara sauce for dipping.

13. Air Fryer Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. In a bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
2. Preheat the air fryer to 375°F (190°C).
3. Place Brussels sprouts in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through, until Brussels sprouts are tender and caramelized.
5. Drizzle with balsamic glaze before serving, if desired.

14. Air Fryer Coconut Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1/2 cup shredded coconut
• 1/4 cup breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and breadcrumbs.
2. Season chicken tenders with salt and pepper.
3. Dip each chicken tender into the flour, then into the beaten eggs, and finally into the coconut breadcrumb mixture, pressing gently to adhere.
4. Preheat the air fryer to 400°F (200°C).
5. Place the coated chicken tenders in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
7. Serve hot with sweet chili sauce for dipping.

15. Air Fryer Banana Chips

Ingredients:

• 2 ripe bananas
• 1 tbsp lemon juice
• Optional: cinnamon and sugar for sprinkling

Instructions:

1. Peel the bananas and slice them thinly.
2. Toss the banana slices with lemon juice to prevent browning.
3. Preheat the air fryer to 320°F (160°C).
4. Place banana slices in the air fryer basket in a single layer.
5. Cook for 10-15 minutes, shaking the basket occasionally, until banana chips are crisp and golden.
6. Sprinkle with cinnamon and sugar, if desired, before serving.

16. Air Fryer Chicken Parmesan

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian breadcrumbs
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Season chicken breasts with salt and pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with Italian breadcrumbs.
3. Dip each chicken breast into the flour, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to adhere.
4. Preheat the air fryer to 380°F (190°C).
5. Place the breaded chicken breasts in the air fryer basket.
6. Cook for 15 minutes, flipping halfway through, until chicken is cooked through and crispy.
7. Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella and grated Parmesan cheese.
8. Cook for an additional 3-4 minutes, until cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.

17. Air Fryer Garlic Knots

Ingredients:

• 1 lb pizza dough
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• Salt to taste
• Marinara sauce for dipping

Instructions:

1. Divide pizza dough into 12 equal portions.
2. Roll each portion into a rope, then tie into a knot.
3. Preheat the air fryer to 375°F (190°C).
4. In a small bowl, mix together olive oil, minced garlic, Parmesan cheese, parsley, and salt.
5. Brush garlic mixture over each garlic knot.
6. Place the garlic knots in the air fryer basket.
7. Cook for 10-12 minutes, until golden and cooked through.
8. Serve hot with marinara sauce for dipping.

18. Air Fryer Pork Chops

Ingredients:

• 4 boneless pork chops
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Cooking spray

Instructions:

1. Season pork chops with salt and pepper.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.
3. Dip each pork chop into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
4. Preheat the air fryer to 400°F (200°C).
5. Lightly spray the air fryer basket with cooking spray.
6. Place the breaded pork chops in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, flipping halfway through, until pork chops are golden and cooked through.

19. Air Fryer Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in egg and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Preheat the air fryer to 320°F (160°C).
7. Drop spoonfuls of cookie dough onto a greased air fryer tray or parchment paper.
8. Cook for 8-10 minutes, until cookies are golden around the edges.
9. Let cookies cool before serving.

20. Air Fryer Lemon Pepper Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 2 tbsp lemon pepper seasoning
• Salt to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, toss the chicken wings with olive oil, lemon pepper seasoning, and salt until evenly coated.
3. Place the wings in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Serve hot with lemon wedges for squeezing over the wings.

21. Air Fryer Avocado Fries

Ingredients:

• 2 ripe avocados
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Optional: dipping sauce of choice

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Cut avocados into wedges.
3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
4. Dip each avocado wedge into the flour, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to adhere.
5. Place the breaded avocado wedges in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, until golden and crispy.
7. Serve hot with a dipping sauce of your choice.

22. Air Fryer Teriyaki Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, mix together teriyaki sauce, soy sauce, minced garlic, and grated ginger.
3. Toss the chicken wings in the teriyaki sauce mixture until evenly coated.
4. Place the wings in the air fryer basket in a single layer.
5. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Garnish with sesame seeds and chopped green onions before serving, if desired.

23. Air Fryer Jalapeño Poppers

Ingredients:

• 12 jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut jalapeño peppers in half lengthwise and remove seeds and membranes.
3. In a bowl, mix together softened cream cheese, shredded cheddar cheese, crumbled bacon, salt, and pepper.
4. Stuff each jalapeño half with the cream cheese mixture.
5. In a shallow bowl, place breadcrumbs.
6. Dip each stuffed jalapeño half into the breadcrumbs, pressing gently to coat.
7. Lightly spray the air fryer basket with cooking spray.
8. Place the stuffed jalapeños in the air fryer basket in a single layer.
9. Cook for 8-10 minutes, until jalapeños are tender and breadcrumbs are golden.
10. Serve hot as a delicious appetizer.

24. Air Fryer Orange Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 1/2 cup orange marmalade
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1 tbsp water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Season chicken pieces with salt and pepper.
4. Dip each chicken piece into the flour, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to adhere.
5. Place the breaded chicken pieces in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, until golden and cooked through.
7. In a saucepan, combine orange marmalade, soy sauce, minced garlic, and grated ginger.
8. In a small bowl, mix together cornstarch and water to create a slurry.
9. Bring the saucepan to a simmer, then stir in the cornstarch slurry until thickened.
10. Toss cooked chicken pieces in the orange sauce until evenly coated.
11. Garnish with sesame seeds and sliced green onions before serving.

25. Air Fryer S’mores

Ingredients:

• Graham crackers, broken in half
• Marshmallows
• Chocolate squares

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place a graham cracker half on a baking sheet or in the air fryer basket.
3. Top with a marshmallow and a chocolate square.
4. Place another graham cracker half on top to make a sandwich.
5. Repeat to make additional s’mores.
6. Place the s’mores in the air fryer basket in a single layer.
7. Cook for 2-3 minutes, until marshmallows are melted and golden.
8. Serve immediately for a gooey and delicious treat.

26. Air Fryer Stuffed Mushrooms

Ingredients:

• 12 large mushrooms, stems removed and chopped
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 clove garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, sauté chopped mushroom stems, onion, bell pepper, and garlic until softened.
3. Stir in breadcrumbs, Parmesan cheese, salt, and pepper until well combined.
4. Stuff each mushroom cap with the breadcrumb mixture.
5. Place the stuffed mushrooms in the air fryer basket.
6. Drizzle olive oil over the stuffed mushrooms.
7. Cook for 10-12 minutes, until mushrooms are tender and golden.
8. Serve hot as a delightful appetizer or side dish.

27. Air Fryer Cinnamon Rolls

Ingredients:

• 1 can refrigerated cinnamon rolls with icing

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. Place cinnamon rolls in the air fryer basket in a single layer.
3. Cook for 8-10 minutes, until golden and cooked through.
4. Remove cinnamon rolls from the air fryer and drizzle with icing before serving.

With the wide array of delightful recipes available for the air fryer, you can enjoy all your favorite foods without the guilt of excess oil. From crispy chicken wings to decadent desserts, the possibilities are endless with this versatile kitchen appliance. Experiment with different ingredients and flavors to create your own unique air fryer masterpieces. Whether you’re cooking for yourself or entertaining guests, these delish air fryer recipes are sure to satisfy your cravings and impress your taste buds. So fire up your air fryer and get ready to enjoy healthier, crispy goodness in every bite!

Top 10 Global Flavors

In recent years, the air fryer has revolutionized the way many people cook. This countertop appliance uses hot air circulation to cook food quickly and evenly, producing crispy results without the need for excessive oil. From classic favorites to innovative creations, the air fryer has opened up a world of culinary possibilities.

1. Asian-Inspired Sesame Chicken

Ingredients:

• Boneless, skinless chicken breast
• Soy sauce
• Honey
• Garlic
• Ginger
• Sesame seeds
• Green onions

Instructions:

1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger to create a marinade.
3. Marinate the chicken pieces in the sauce for at least 30 minutes.
4. Preheat the air fryer to 360°F (180°C).
5. Place the marinated chicken in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through.
6. Sprinkle sesame seeds and chopped green onions on top before serving.

2. Mediterranean Falafel

Ingredients:

• Chickpeas
• Onion
• Garlic
• Parsley
• Cumin
• Coriander
• Baking powder
• Flour

Instructions:

1. Rinse and drain chickpeas, then add them to a food processor along with chopped onion, garlic, parsley, cumin, coriander, baking powder, and flour.
2. Pulse until the mixture is combined but still slightly chunky.
3. Form the mixture into small balls and place them in the air fryer basket.
4. Cook at 375°F (190°C) for 15-20 minutes, flipping halfway through, until crispy and golden brown.
5. Serve with tahini sauce or tzatziki.

3. Mexican Street Corn

Ingredients:

• Corn on the cob
• Mayonnaise
• Chili powder
• Lime
• Cotija cheese
• Fresh cilantro

Instructions:

1. Brush corn on the cob with mayonnaise and sprinkle with chili powder.
2. Place the corn in the air fryer basket and cook at 400°F (200°C) for 12-15 minutes, turning occasionally, until charred in spots.
3. Squeeze fresh lime juice over the cooked corn and sprinkle with crumbled cotija cheese and chopped cilantro before serving.

4. Italian Eggplant Parmesan

Ingredients:

• Eggplant
• Italian breadcrumbs
• Parmesan cheese
• Marinara sauce
• Mozzarella cheese
• Fresh basil

Instructions:

1. Slice eggplant into rounds and dip each slice in beaten egg, then coat with Italian breadcrumbs mixed with grated Parmesan cheese.
2. Arrange the breaded eggplant slices in a single layer in the air fryer basket.
3. Cook at 380°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
4. Top each slice with marinara sauce and shredded mozzarella cheese, then return to the air fryer and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
5. Garnish with fresh basil before serving.

5. Indian Samosas

Ingredients:

• Potatoes
• Peas
• Carrots
• Onion
• Garlic
• Curry powder
• Turmeric
• Garam masala
• Cilantro
• Wonton wrappers

Instructions:

1. Boil and mash potatoes, then mix with cooked peas, diced carrots, chopped onion, minced garlic, curry powder, turmeric, garam masala, and chopped cilantro.
2. Spoon the filling onto wonton wrappers and fold into triangle shapes, sealing the edges with water.
3. Place the samosas in the air fryer basket and cook at 370°F (185°C) for 10-12 minutes, until golden and crispy.
4. Serve with mango chutney or mint yogurt dipping sauce.

6. French-Inspired Ratatouille

Ingredients:

• Zucchini
• Yellow squash
• Eggplant
• Tomato
• Onion
• Garlic
• Olive oil
• Herbes de Provence

Instructions:

1. Slice zucchini, yellow squash, eggplant, and tomato into thin rounds.
2. Layer the sliced vegetables in the air fryer basket, alternating colors, with sliced onion and minced garlic in between.
3. Drizzle with olive oil and sprinkle with herbes de Provence.
4. Cook at 375°F (190°C) for 20-25 minutes, until the vegetables are tender and slightly caramelized.

7. Thai-Inspired Coconut Shrimp

Ingredients:

• Shrimp
• Coconut milk
• Lime juice
• Sriracha
• Garlic
• Ginger
• Desiccated coconut
• Panko breadcrumbs

Instructions:

1. In a bowl, combine coconut milk, lime juice, sriracha, minced garlic, and grated ginger to make a marinade.
2. Marinate the shrimp in the mixture for 30 minutes.
3. In a separate bowl, mix desiccated coconut with panko breadcrumbs.
4. Coat each shrimp in the coconut mixture and place in the air fryer basket.
5. Cook at 400°F (200°C) for 8-10 minutes, until the shrimp are crispy and golden brown.
6. Serve with sweet chili dipping sauce.

8. Greek-Inspired Lemon Chicken Souvlaki

Ingredients:

• Chicken thighs
• Lemon juice
• Olive oil
• Garlic
• Oregano
• Paprika
• Salt
• Pepper
• Greek yogurt
• Cucumber
• Dill
• Lemon zest

Instructions:

1. Cut chicken thighs into bite-sized pieces and marinate in lemon juice, olive oil, minced garlic, oregano, paprika, salt, and pepper for at least 1 hour.
2. Thread the marinated chicken onto skewers and place in the air fryer basket.
3. Cook at 380°F (190°C) for 15-20 minutes, turning halfway through, until the chicken is cooked through and slightly charred.
4. Serve with Greek yogurt sauce made with grated cucumber, chopped dill, lemon zest, and a pinch of salt.

9. Jamaican Jerk Plantains

Ingredients:

• Ripe plantains
• Jamaican jerk seasoning
• Olive oil
• Lime

Instructions:

1. Peel and slice ripe plantains into rounds.
2. Toss the plantain slices with olive oil and Jamaican jerk seasoning.
3. Place the seasoned plantains in the air fryer basket and cook at 380°F (190°C) for 10-12 minutes, flipping halfway through, until crispy and caramelized.
4. Squeeze fresh lime juice over the cooked plantains before serving.

10. Spanish-Inspired Patatas Bravas

Ingredients:

• Potatoes
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper
• Tomato sauce
• Mayonnaise
• Smoked paprika
• Parsley

Instructions:

1. Dice potatoes into small cubes and toss with paprika, garlic powder, onion powder, and cayenne pepper.
2. Place the seasoned potatoes in the air fryer basket and cook at 380°F (190°C) for 15-20 minutes, shaking the basket occasionally, until crispy and golden brown.
3. Serve with tomato sauce mixed with smoked paprika and a dollop of mayonnaise.
4. Garnish with chopped parsley before serving.

My Favorite Air Fryer Recipe

One of my favorite air fryer recipes is crispy buffalo cauliflower bites. These delicious morsels are perfect as a snack or appetizer, and they’re surprisingly easy to make.

Ingredients:

• Cauliflower florets
• Flour
• Garlic powder
• Salt
• Pepper
• Buffalo sauce
• Butter

Instructions:

1. In a bowl, whisk together flour, garlic powder, salt, and pepper.
2. Toss cauliflower florets in the flour mixture until evenly coated.
3. Place the coated cauliflower in the air fryer basket and cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
4. In a small saucepan, melt butter and mix with buffalo sauce.
5. Toss the cooked cauliflower in the buffalo sauce mixture until coated.
6. Serve with ranch or blue cheese dressing and celery sticks.

Tips And Tricks For Successful Air Fryer Cooking

• Preheat: Preheating your air fryer helps ensure even cooking and crispy results.
• Don’t overcrowd: Avoid overcrowding the air fryer basket to allow proper air circulation.
• Shake or flip: Shake the basket or flip the food halfway through cooking to ensure even browning.
• Use oil sparingly: While the air fryer requires less oil than traditional frying methods, using too much can result in greasy food.
• Experiment with temperatures and times: Different foods may require adjustments to temperature and cooking times, so don’t be afraid to experiment.
• Clean regularly: Regular cleaning of your air fryer helps prevent buildup and ensures optimal performance.

Time-Saving Strategies For Busy Cooks

• Batch cooking: Prepare large batches of food and freeze individual portions for quick and easy meals later.
• Prep ahead: Chop vegetables, marinate meats, and assemble ingredients ahead of time to streamline the cooking process.
• Utilize pre-made ingredients: Take advantage of pre-cut vegetables, canned beans, and frozen pre-cooked proteins to cut down on prep time.
• One-pot meals: Opt for recipes that can be cooked entirely in the air fryer for minimal cleanup.
• Plan meals: Create a weekly meal plan to help organize your cooking schedule and make efficient use of your air fryer.

Conclusion

The air fryer is a versatile and convenient kitchen appliance that allows you to enjoy crispy, delicious food with less oil and hassle. With a wide range of recipes inspired by global flavors, as well as tips and tricks for successful cooking, the possibilities are endless. Whether you’re craving Asian-inspired sesame chicken, Mediterranean falafel, or Mexican street corn, the air fryer has something for everyone. So dust off your air fryer, get creative in the kitchen, and enjoy a world of delicious possibilities.