Filet Mignon Wrapped In Bacon Air Fryer Recipe : A Comprehensive Guide
Recommended Equipments:
Are you a steak lover? If so, you must try the filet mignon wrapped in bacon air fryer recipe! This dish is succulent, tender, and juicy – perfect for a special occasion or a nice family dinner.
In this article, we will be covering everything you need to know about this delectable recipe, including:
- Food science behind filet mignon
- Tips on selecting and cleaning the meat
- Preparation process
- Variations of the recipe
- Doneness checks
- The recipe itself
So, without further ado, let’s dive in!
The Science Behind Filet Mignon
Filet mignon is a cut from the tenderloin, which is the most tender part of the cow. This tenderloin is not a weight-bearing muscle, and therefore, it is very tender and has a lower amount of connective tissue. Additionally, filet mignon is known for its subtle flavors and mild taste due to its low fat content.
Tips on Selecting and Cleaning the Meat
When selecting the meat for your filet mignon wrapped in bacon air fryer recipe, look for a cut that has a good marbling – the marbling is the white streaks of fat that run through the meat. This fat will add flavor and juiciness to your dish.
Before using your meat, it is crucial to clean it properly. Thoroughly wash your hands, utensils, and surfaces that the meat comes in contact with. Then, rinse the meat under cold water and pat it dry with a paper towel. Make sure to remove any excess fat or silver skin to avoid a chewy and tough finish.
Preparation Process
Ingredients:
- 4 filet mignons
- 4 slices of bacon
- Salt and pepper, to taste
- Olive oil
Instructions:
-
Preheat your air fryer to 400 degrees Fahrenheit.
-
Salt and pepper the filet mignons according to your taste.
-
Wrap a slice of bacon around each filet mignon, securing it with toothpicks.
-
Rub a small amount of olive oil on the steaks.
-
Place the filet mignons in the air fryer basket and cook for 8-12 minutes, depending on desired doneness.
-
Let the steaks rest for a few minutes before removing the toothpicks and serving.
Variations of the Recipe
Here are some variations of this recipe that you can try out:
-
Cheese-Stuffed Filet Mignon: Using a sharp knife, cut a small pocket in each filet mignon and stuff it with your favorite cheese. Then, wrap them in bacon and cook in the air fryer as directed.
-
Garlic and Herb Filet Mignon: Mix garlic, herbs, and olive oil in a small bowl. Coat each filet mignon with the mixture and let it sit in the fridge for 30 minutes. Wrap each filet mignon in bacon and cook in the air fryer as directed.
-
Surf and Turf Filet Mignon: Serve your filet mignon with a side of grilled shrimp or lobster tail.
Doneness Checks
Meat thermometers are the best way to ensure that you’ve cooked your filet mignon to your preferred doneness. Here are the temperatures for each level of doneness:
- Rare: 120-125°F
- Medium-Rare: 130-135°F
- Medium: 140-145°F
- Medium-Well: 150-155°F
- Well Done: 160°F and above
Conclusion
The filet mignon wrapped in bacon air fryer recipe is a perfect combination of tenderness, juicy flavors, and crispy texture. By following the steps, tips, and variations listed above, you’ll be able to make a delectable dish that your guests will go crazy for. Happy cooking!
Sources
FAQS On Filet Mignon Wrapped In Bacon Air Fryer Recipe
What Is Filet Mignon?
Filet mignon is a cut of beef that comes from the smaller end of the tenderloin. It is known for its tenderness and rich, buttery flavor.
How Do I Prepare Filet Mignon For Air Frying?
The general rule for cooking filet mignon in an air fryer is to season it with salt, pepper, and any other desired seasonings before wrapping it in bacon and placing it in the air fryer basket.
What Is The Purpose Of Wrapping Filet Mignon In Bacon?
Wrapping filet mignon in bacon not only adds flavor to the meat, but it also helps to keep it moist and prevent it from drying out during cooking.
Can I Use Any Type Of Bacon For This Recipe?
You can use any type of bacon for this recipe, but leaner cuts such as center-cut bacon may be less greasy and result in a crispier bacon wrapping.
What Temperature Should I Air Fry Filet Mignon At?
The recommended temperature for air frying filet mignon is 400°F. However, depending on the thickness of your meat and personal preference for doneness, you may need to adjust the cooking time.
How Long Does It Take To Air Fry Filet Mignon Wrapped In Bacon?
On average, filet mignon wrapped in bacon takes about 10-15 minutes to cook in the air fryer. However, this may vary depending on the thickness of the meat and your preferred level of doneness.
Can I Marinate The Filet Mignon Before Air Frying?
Yes, you can marinate the filet mignon before air frying to add extra flavor. However, make sure to pat the meat dry before wrapping it in bacon and placing it in the air fryer basket to prevent excessive smoke and grease.