Osso Bucco Air Fryer Recipe: An Exquisite Culinary Delight

osso bucco air fryer recipe

Welcome to the gastronomic world of air frying! In this article, we will explore the wonders of preparing a delectable Osso Bucco dish using an air fryer. Osso Bucco is a traditional Italian dish that consists of tender braised veal shanks, cooked to perfection with a medley of flavors. We will delve into the food science behind air frying, culinary details, tips and tricks, preparation, cleaning, variations, doneness checks, and provide you with a mouthwatering recipe. So, let’s embark on this culinary journey together!

Understanding the Magic of Air Frying

Before we delve into the specifics of preparing Osso Bucco in an air fryer, let’s take a moment to understand the science behind this remarkable cooking method. Air frying uses hot air to circulate around the food, creating a crispy exterior while preserving the succulence within. This method reduces the need for excessive oil, making your dishes healthier without compromising taste and texture.

Selecting the Perfect Ingredients

The star of this dish is veal shanks, typically cut into thick slices. Look for shanks that are well-marbled with a generous amount of connective tissue. This ensures that the meat becomes tender and flavorful during the cooking process. You can also opt for beef shanks if veal is unavailable.

Alongside the shanks, gather the following ingredients:

  • 4 veal or beef shanks, bone-in
  • 1 cup of all-purpose flour, for dredging
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 garlic cloves, minced
  • 1 cup of dry white wine
  • 2 cups of low-sodium beef broth
  • 1 can of diced tomatoes, drained
  • 2 tablespoons of tomato paste
  • 1 tablespoon of fresh thyme leaves
  • 1 tablespoon of fresh rosemary, chopped
  • Salt and pepper to taste

Preparing and Cleaning the Air Fryer

osso bucco

Before you begin cooking, ensure your air fryer is clean and ready for use. Refer to the manufacturer’s instructions for specific cleaning guidelines. Most air fryers have removable parts that are dishwasher-safe, making cleanup a breeze.

Essential Preparation Steps

To achieve Osso Bucco perfection, follow these essential steps:

Step 1: Dredging the Shanks

For added flavor and to assist in developing a beautiful crust, dredge the veal shanks in flour. Season the flour with salt and pepper, then coat each shank, ensuring even coverage.

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Step 2: Preheating the Air Fryer

While you prepare the other ingredients, preheat your air fryer to 375°F (190°C). The preheating process usually takes about 5-10 minutes, depending on your model.

Step 3: Searing the Shanks

Using the olive oil, sear the dredged shanks on each side in the preheated air fryer for about 3-4 minutes per side. This process will create a flavorful and crispy exterior on the shanks. Once seared, remove the shanks from the air fryer and set them aside.

Step 4: Sauteing the Aromatics

In the same air fryer basket or tray, add the finely chopped onion, carrots, celery, and minced garlic. Saute the aromatics for 3-4 minutes, until they become slightly soft and fragrant.

Step 5: Deglazing with Wine

Pour the dry white wine into the air fryer and deglaze the bottom, scraping up any browned bits. This will infuse the dish with a delightful depth of flavor.

Step 6: Adding the Remaining Ingredients

Now, it’s time to add the low-sodium beef broth, diced tomatoes, tomato paste, fresh thyme leaves, and the chopped rosemary. Stir the ingredients together, ensuring they are well-combined.

Step 7: Returning the Shanks

Place the seared shanks back into the air fryer basket or tray, ensuring they are nestled among the flavorful liquid. This will allow the shanks to braise and become tender as they cook.

Step 8: Air Frying to Perfection

Set the air fryer to 375°F (190°C) and cook the Osso Bucco for approximately 60-90 minutes. The exact cooking time will depend on the thickness of the shanks and your desired level of tenderness. Ensure the shanks are submerged in the liquid, occasionally basting them for even cooking.

Tips and Variations

close up view of air fried osso bucco

  • For an added richness, you can brown the flour-dredged shanks in a separate pan before placing them in the air fryer. This will deepen the flavor and enhance the appearance of the dish.
  • If you prefer a thicker sauce, you can mix some cornstarch with a small amount of water and add it to the dish during the last few minutes of cooking.
  • To elevate the flavor profile, consider adding a splash of balsamic vinegar or a sprinkle of lemon zest to the dish.
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Checking for Doneness

To ensure the Osso Bucco is cooked to perfection, you can perform a simple doneness check. Take a fork and gently probe the meat. If it easily falls off the bone and is tender, it is ready to be enjoyed. Remember, braising requires patience, and the longer the cooking time, the more succulent the meat will become.

Recipe

Here’s the complete recipe for Osso Bucco in the air fryer:

Ingredients:

  • 4 veal or beef shanks, bone-in
  • 1 cup of all-purpose flour, for dredging
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 garlic cloves, minced
  • 1 cup of dry white wine
  • 2 cups of low-sodium beef broth
  • 1 can of diced tomatoes, drained
  • 2 tablespoons of tomato paste
  • 1 tablespoon of fresh thyme leaves
  • 1 tablespoon of fresh rosemary, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Dredge the veal shanks in flour seasoned with salt and pepper.
  3. Sear the dredged shanks in the preheated air fryer for approximately 3-4 minutes per side.
  4. Remove the seared shanks from the air fryer and set them aside.
  5. Add the chopped onion, carrots, celery, and minced garlic to the air fryer basket, and saute for 3-4 minutes.
  6. Pour in the dry white wine to deglaze the air fryer, scraping up any browned bits.
  7. Add the beef broth, diced tomatoes, tomato paste, thyme leaves, and chopped rosemary to the air fryer.
  8. Stir the ingredients together to combine well.
  9. Place the seared shanks back into the air fryer basket, ensuring they are submerged in the liquid.
  10. Set the air fryer to 375°F (190°C) and cook for approximately 60-90 minutes, or until the meat is tender and falls off the bone.
  11. Serve the Osso Bucco with the flavorful sauce, accompanied by your choice of side dishes.

Conclusion

Congratulations, you have now mastered the art of preparing Osso Bucco in an air fryer! With the combination of tender meat, delightful flavors, and the crispy exterior created by air frying, this culinary delight is sure to impress. Remember to experiment with variations and ingredients to create your personal twist on this classic Italian dish. Happy air frying and bon appétit!

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Sources
  • Recipes – Osso Bucco with Lentils | Breville
  • Osso Bucco (Braised Beef Shanks Recipe) – The Kitchen Magpie
  • Osso Bucco Recipe ‘alla Milanese’ – Dish ‘n’ the Kitchen
  • FAQS On Osso Bucco Air Fryer Recipe

    What Is Osso Bucco And How Is It Traditionally Cooked?

    Osso bucco is a traditional Italian dish made with braised veal shanks. It is typically cooked slowly in a pot with wine, broth, and aromatic vegetables.

    Can Osso Bucco Be Made In An Air Fryer?

    Yes, osso bucco can be made in an air fryer using a slightly modified recipe and cooking method.

    What Are The Benefits Of Making Osso Bucco In An Air Fryer?

    Making osso bucco in an air fryer can result in a faster cooking time, a crispier exterior, and a more even distribution of heat compared to traditional cooking methods.

    How Long Does It Take To Cook Osso Bucco In An Air Fryer?

    It typically takes around 25-30 minutes to cook osso bucco in an air fryer, depending on the size and thickness of the veal shanks.

    What Ingredients Are Needed For Osso Bucco In An Air Fryer?

    The ingredients for osso bucco in an air fryer typically include veal shanks, flour, olive oil, onion, garlic, carrots, celery, tomato paste, chicken broth, white wine, and seasonings such as salt, pepper, and herbs.

    How Should The Veal Shanks Be Prepared Before Cooking In An Air Fryer?

    Before cooking in an air fryer, the veal shanks should be dredged in flour and seared in a hot pan to develop a crispy crust and enhance the flavor.

    What Is The Recommended Serving Suggestion For Osso Bucco Made In An Air Fryer?

    Osso bucco made in an air fryer can be served with creamy polenta, mashed potatoes, or crusty bread to soak up the flavorful sauce. Add a sprinkle of gremolata (a mixture of lemon zest, garlic, and parsley) on top for a fresh and zesty finish.