Top 27 Sur La Table Air Fryer Recipes [NOT TO MISS]

Air fryers have taken the culinary world by storm, offering a healthier alternative to traditional frying methods. Sur La Table, known for its quality kitchenware, provides a range of air fryers that make cooking easier and more convenient. From crispy appetizers to succulent main courses and delectable desserts, Sur La Table air fryers can handle it all. In this comprehensive guide, we’ll explore 27 mouthwatering recipes that showcase the versatility and efficiency of Sur La Table air fryers. Whether you’re a novice or a seasoned chef, these recipes will inspire you to create delicious dishes with ease.

Top 27 Sur La Table Air Fryer Recipes

1. Crispy Chicken Wings

Ingredients:

• Chicken wings
• Salt
• Pepper
• Garlic powder
• Paprika
• Olive oil

Instructions:

1. Season chicken wings with salt, pepper, garlic powder, and paprika.
2. Drizzle with olive oil and toss to coat evenly.
3. Preheat the air fryer to 360°F (182°C).
4. Place chicken wings in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, flipping halfway through, until wings are golden and crispy.

2. Parmesan Zucchini Fries

Ingredients:

• Zucchini
• Grated Parmesan cheese
• Bread crumbs
• Garlic powder
• Salt
• Olive oil

Instructions:

1. Cut zucchini into fry-shaped pieces.
2. In a bowl, mix grated Parmesan cheese, bread crumbs, garlic powder, and salt.
3. Toss zucchini fries in olive oil, then coat with the Parmesan mixture.
4. Preheat the air fryer to 400°F (200°C).
5. Arrange zucchini fries in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, shaking the basket halfway through, until fries are golden and crispy.

3. Crispy Mozzarella Sticks

Ingredients:

• Mozzarella cheese sticks
• Flour
• Eggs
• Bread crumbs
• Italian seasoning
• Marinara sauce (for dipping)

Instructions:

1. Cut mozzarella cheese sticks in half.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Italian seasoning.
3. Dip each mozzarella stick half in flour, then egg, then bread crumb mixture, ensuring they are fully coated.
4. Preheat the air fryer to 370°F (188°C).
5. Place mozzarella sticks in a single layer in the air fryer basket.
6. Cook for 6-8 minutes, until golden and crispy.
7. Serve with marinara sauce for dipping.

4. Crispy Coconut Shrimp

Ingredients:

• Large shrimp, peeled and deveined
• Flour
• Eggs
• Panko breadcrumbs
• Shredded coconut
• Salt
• Sweet chili sauce (for dipping)

Instructions:

1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, shredded coconut, and salt.
2. Dip each shrimp in flour, then egg, then breadcrumb mixture, ensuring they are fully coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place shrimp in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until shrimp are golden and crispy.
6. Serve with sweet chili sauce for dipping.

5. Classic French Fries

Ingredients:

• Potatoes
• Olive oil
• Salt

Instructions:

1. Cut potatoes into fry-shaped pieces.
2. Soak fries in cold water for 30 minutes, then pat dry with paper towels.
3. Toss fries in olive oil and salt.
4. Preheat the air fryer to 380°F (193°C).
5. Place fries in a single layer in the air fryer basket.
6. Cook for 20-25 minutes, shaking the basket halfway through, until fries are golden and crispy.

6. BBQ Pulled Pork Sliders

Ingredients:

• Pulled pork
• Slider buns
• BBQ sauce
• Coleslaw

Instructions:

1. Heat pulled pork in the microwave or on the stovetop until warmed through.
2. Toss pulled pork in BBQ sauce.
3. Slice slider buns in half and toast in the air fryer for 1-2 minutes.
4. Assemble sliders with pulled pork and coleslaw.
5. Serve immediately.

7. Crispy Chicken Tenders

Ingredients:

• Chicken tenders
• Flour
• Eggs
• Panko breadcrumbs
• Salt
• Pepper
• Olive oil

Instructions:

1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs seasoned with salt and pepper.
2. Dip each chicken tender in flour, then egg, then breadcrumb mixture, ensuring they are fully coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place chicken tenders in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.

8. Crispy Brussels Sprouts

Ingredients:

• Brussels sprouts, halved
• Olive oil
• Balsamic glaze
• Salt
• Pepper

Instructions:

1. Toss Brussels sprouts in olive oil, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Place Brussels sprouts in a single layer in the air fryer basket.
4. Cook for 12-15 minutes, shaking the basket halfway through, until Brussels sprouts are caramelized and crispy.
5. Drizzle with balsamic glaze before serving.

9. Onion Rings

Ingredients:

• Sweet onions, sliced into rings
• Flour
• Eggs
• Panko breadcrumbs
• Salt
• Pepper

Instructions:

1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs seasoned with salt and pepper.
2. Dip each onion ring in flour, then egg, then breadcrumb mixture, ensuring they are fully coated.
3. Preheat the air fryer to 380°F (193°C).
4. Place onion rings in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

10. Teriyaki Salmon

Ingredients:

• Salmon fillets
• Teriyaki sauce
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Marinate salmon fillets in teriyaki sauce for at least 30 minutes.
2. Preheat the air fryer to 375°F (190°C).
3. Place salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, depending on thickness, until salmon is cooked through and flakes easily with a fork.
5. Garnish with chopped green onions and sesame seeds before serving.

11. Buffalo Cauliflower Bites

Ingredients:

• Cauliflower florets
• Buffalo sauce
• Ranch dressing (for dipping)
• Green onions, chopped (for garnish)

Instructions:

1. Toss cauliflower florets in buffalo sauce until evenly coated.
2. Preheat the air fryer to 375°F (190°C).
3. Place cauliflower florets in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until cauliflower is tender and lightly browned.
5. Serve with ranch dressing for dipping and garnish with chopped green onions.

12. Garlic Parmesan Chicken Wings

Ingredients:

• Chicken wings
• Garlic powder
• Grated Parmesan cheese
• Olive oil
• Salt
• Pepper

Instructions:

1. Season chicken wings with garlic powder, grated Parmesan cheese, olive oil, salt, and pepper.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken wings in a single layer in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway through, until wings are golden and crispy.

13. Baked Apples

Ingredients:

• Apples, cored and sliced
• Brown sugar
• Cinnamon
• Rolled oats
• Butter, melted
• Maple syrup

Instructions:

1. In a bowl, toss sliced apples with brown sugar, cinnamon, rolled oats, melted butter, and maple syrup.
2. Preheat the air fryer to 350°F (177°C).
3. Place apple mixture in an oven-safe dish that fits in the air fryer basket.
4. Cook for 15-20 minutes, until apples are tender and topping is golden brown.
5. Serve warm, optionally with a scoop of vanilla ice cream.

14. Lemon Garlic Shrimp Skewers

Ingredients:

• Large shrimp, peeled and deveined
• Garlic, minced
• Lemon zest
• Lemon juice
• Olive oil
• Salt
• Pepper
• Wooden skewers, soaked in water

Instructions:

1. In a bowl, whisk together minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
2. Thread shrimp onto soaked wooden skewers.
3. Brush shrimp skewers with the lemon garlic marinade.
4. Preheat the air fryer to 375°F (190°C).
5. Place shrimp skewers in the air fryer basket.
6. Cook for 6-8 minutes, flipping halfway through, until shrimp are pink and opaque.

15. Avocado Fries

Ingredients:

• Ripe avocados, sliced into wedges
• Flour
• Eggs
• Panko breadcrumbs
• Salt
• Lime wedges (for serving)

Instructions:

1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs seasoned with salt.
2. Dip each avocado wedge in flour, then egg, then breadcrumb mixture, ensuring they are fully coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place avocado fries in a single layer in the air fryer basket.
5. Cook for 6-8 minutes, until golden and crispy.
6. Serve with lime wedges for squeezing.

16. Bacon-Wrapped Jalapeño Poppers

Ingredients:

• Jalapeño peppers, halved and seeded
• Cream cheese
• Shredded cheddar cheese
• Bacon slices

Instructions:

1. Fill each jalapeño half with cream cheese and shredded cheddar cheese.
2. Wrap each stuffed jalapeño half with a bacon slice.
3. Preheat the air fryer to 375°F (190°C).
4. Place bacon-wrapped jalapeño poppers in the air fryer basket.
5. Cook for 10-12 minutes, until bacon is crispy and peppers are tender.

17. Cinnamon Sugar Donuts

Ingredients:

• Refrigerated biscuit dough
• Butter, melted
• Cinnamon
• Sugar

Instructions:

1. Cut refrigerated biscuit dough into donut shapes using a biscuit cutter.
2. Preheat the air fryer to 350°F (177°C).
3. Brush donuts with melted butter.
4. Cook donuts in the air fryer basket for 5-6 minutes, until golden brown.
5. In a bowl, mix cinnamon and sugar.
6. Toss cooked donuts in cinnamon sugar mixture until coated.

18. Baked Potato Wedges

Ingredients:

• Russet potatoes, cut into wedges
• Olive oil
• Garlic powder
• Paprika
• Salt
• Pepper

Instructions:

1. Toss potato wedges in olive oil, garlic powder, paprika, salt, and pepper.
2. Preheat the air fryer to 380°F (193°C).
3. Place potato wedges in a single layer in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until wedges are golden and crispy.

19. Crispy Coconut Tofu

Ingredients:

• Extra-firm tofu, drained and pressed
• Cornstarch
• Shredded coconut
• Panko breadcrumbs
• Salt
• Pepper
• Sweet chili sauce (for dipping)

Instructions:

1. Cut tofu into cubes.
2. Toss tofu cubes in cornstarch, then dip in beaten eggs.
3. Combine shredded coconut, Panko breadcrumbs, salt, and pepper in a bowl.
4. Coat tofu cubes in the coconut breadcrumb mixture.
5. Preheat the air fryer to 375°F (190°C).
6. Place tofu cubes in a single layer in the air fryer basket.
7. Cook for 15-20 minutes, flipping halfway through, until tofu is crispy and golden.
8. Serve with sweet chili sauce for dipping.

20. Stuffed Portobello Mushrooms

Ingredients:

• Portobello mushrooms, stems removed
• Olive oil
• Garlic, minced
• Spinach
• Sun-dried tomatoes, chopped
• Feta cheese
• Salt
• Pepper

Instructions:

1. Brush portobello mushrooms with olive oil and minced garlic.
2. Preheat the air fryer to 375°F (190°C).
3. Stuff mushrooms with spinach, sun-dried tomatoes, and crumbled feta cheese.
4. Place stuffed mushrooms in the air fryer basket.
5. Cook for 12-15 minutes, until mushrooms are tender and filling is heated through.

21. Crispy Fried Pickles

Ingredients:

• Dill pickle slices
• Flour
• Eggs
• Panko breadcrumbs
• Salt
• Pepper
• Ranch dressing (for dipping)

Instructions:

1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs seasoned with salt and pepper.
2. Dip each pickle slice in flour, then egg, then breadcrumb mixture, ensuring they are fully coated.
3. Preheat the air fryer to 380°F (193°C).
4. Place pickle slices in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
6. Serve with ranch dressing for dipping.

22. Chicken Parmesan

Ingredients:

• Chicken breasts, pounded thin
• Flour
• Eggs
• Italian breadcrumbs
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Fresh basil leaves (for garnish)

Instructions:

1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with Italian breadcrumbs.
2. Dip each chicken breast in flour, then egg, then breadcrumb mixture, ensuring they are fully coated.
3. Preheat the air fryer to 375°F (190°C).
4. Place breaded chicken breasts in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until chicken is cooked through.
6. Top each chicken breast with marinara sauce, mozzarella cheese, and Parmesan cheese.
7. Cook for an additional 2-3 minutes, until cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

23. Crispy Coconut Chicken Tacos

Ingredients:

• Chicken tenders
• Coconut milk
• Panko breadcrumbs
• Shredded coconut
• Flour tortillas
• Pineapple salsa
• Shredded cabbage
• Lime wedges (for serving)

Instructions:

1. Marinate chicken tenders in coconut milk for at least 30 minutes.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs and shredded coconut.
3. Dip each chicken tender in flour, then egg, then coconut breadcrumb mixture, ensuring they are fully coated.
4. Preheat the air fryer to 375°F (190°C).
5. Place chicken tenders in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
7. Warm flour tortillas in the air fryer for 1-2 minutes.
8. Assemble tacos with crispy coconut chicken tenders, pineapple salsa, and shredded cabbage.
9. Serve with lime wedges for squeezing.

24. Asian-inspired Brussels Sprouts

Ingredients:

• Brussels sprouts, halved
• Soy sauce
• Honey
• Rice vinegar
• Sesame oil
• Red pepper flakes
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
2. Toss Brussels sprouts in the soy sauce mixture until evenly coated.
3. Preheat the air fryer to 375°F (190°C).
4. Place Brussels sprouts in a single layer in the air fryer basket.
5. Cook for 12-15 minutes, shaking the basket halfway through, until Brussels sprouts are caramelized and tender.
6. Garnish with sesame seeds and chopped green onions before serving.

25. Balsamic Glazed Salmon

Ingredients:

• Salmon fillets
• Balsamic glaze
• Olive oil
• Salt
• Pepper

Instructions:

1. Brush salmon fillets with olive oil and season with salt and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Place salmon fillets in the air fryer basket.
4. Cook for 10-12 minutes, depending on thickness, until salmon is cooked through and flakes easily with a fork.
5. Drizzle with balsamic glaze before serving.

26. Loaded Sweet Potato Skins

Ingredients:

• Sweet potatoes, halved lengthwise
• Olive oil
• Salt
• Pepper
• Bacon, cooked and crumbled
• Shredded cheddar cheese
• Sour cream
• Green onions, chopped (for garnish)

Instructions:

1. Brush sweet potato halves with olive oil and season with salt and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Place sweet potato halves in the air fryer basket, skin-side down.
4. Cook for 20-25 minutes, until sweet potatoes are tender.
5. Remove sweet potato flesh, leaving a thin layer inside the skins.
6. Top sweet potato skins with cooked bacon and shredded cheddar cheese.
7. Return to the air fryer and cook for an additional 3-5 minutes, until cheese is melted and bubbly.
8. Serve with sour cream and chopped green onions.

27. Lemon Pepper Chicken Wings

Ingredients:

• Chicken wings
• Lemon pepper seasoning
• Olive oil
• Salt

Instructions:

1. Season chicken wings with lemon pepper seasoning, olive oil, and salt.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken wings in a single layer in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway through, until wings are golden and crispy.

Sur La Table air fryers offer a convenient and efficient way to cook a wide variety of dishes, from appetizers to main courses and even desserts. With the right recipes and techniques, you can achieve crispy, flavorful results without the need for excessive oil or complicated cooking methods. Whether you’re hosting a party, preparing a weeknight meal, or simply craving a tasty snack, these 27 Sur La Table air fryer recipes are sure to impress your family and friends. Experiment with different ingredients and flavor combinations to customize these recipes to your taste preferences, and enjoy the delicious, guilt-free delights that Sur La Table air fryers have to offer.

Top 10 Global Flavors

Cooking with an air fryer has revolutionized the way we prepare meals. Sur La Table, renowned for its quality kitchenware and culinary expertise, offers a plethora of air fryer recipes to elevate your cooking experience. Whether you’re a seasoned chef or a novice in the kitchen, these recipes provide an opportunity to explore diverse flavors and cooking techniques.

1. Mediterranean Delights: Transport your taste buds to the shores of the Mediterranean with flavorful dishes like Greek-style chicken skewers, crispy falafel, and roasted eggplant with tahini sauce. These dishes are rich in herbs, spices, and olive oil, creating a symphony of flavors.

2. Asian Fusion: Indulge in the vibrant and aromatic cuisine of Asia with dishes like sesame ginger tofu, crispy Korean fried chicken, and vegetable spring rolls. These recipes showcase the bold flavors of soy sauce, ginger, garlic, and chili, creating a perfect balance of sweet, savory, and spicy.

3. Mexican Fiesta: Spice up your mealtime with Mexican-inspired dishes such as cheesy chicken enchiladas, crispy fish tacos, and loaded nachos. These recipes feature a fusion of flavors from cilantro, lime, chili powder, and cumin, delivering a fiesta of taste with every bite.

4. Italian Comfort: Experience the warmth and comfort of Italian cuisine with dishes like crispy eggplant Parmesan, garlic herb shrimp, and Margherita pizza. These recipes highlight the simplicity of fresh ingredients like tomatoes, basil, mozzarella, and olive oil, capturing the essence of Italian cooking.

5. Middle Eastern Magic: Embark on a culinary journey through the Middle East with dishes like crispy falafel, garlic herb chicken, and stuffed grape leaves. These recipes showcase the exotic flavors of cumin, coriander, sumac, and tahini, creating a feast for the senses.

6. Caribbean Vibes: Embrace the tropical flavors of the Caribbean with dishes like jerk chicken wings, coconut shrimp, and pineapple salsa. These recipes feature a blend of spices like allspice, thyme, and Scotch bonnet peppers, infusing each dish with a burst of sunshine and flavor.

7. Indian Delicacies: Discover the rich and diverse cuisine of India with dishes like tandoori chicken skewers, vegetable samosas, and crispy onion bhajis. These recipes are characterized by aromatic spices such as cumin, turmeric, garam masala, and cardamom, creating a symphony of flavors that tantalize the taste buds.

8. American Classics: Enjoy timeless American favorites with a twist, such as buffalo chicken wings, sweet potato fries, and crispy onion rings. These recipes offer comfort and familiarity with a crunchy, guilt-free twist, making them perfect for any occasion.

9. French Elegance: Indulge in the sophistication of French cuisine with dishes like crispy duck confit, herbed pommes frites, and goat cheese-stuffed mushrooms. These recipes celebrate the art of cooking with simple yet refined flavors that elevate any meal to a gourmet experience.

10. East African Inspiration: Experience the bold and vibrant flavors of East Africa with dishes like spicy peri-peri chicken, coconut lentil curry, and mango chutney. These recipes feature a fusion of spices like ginger, turmeric, cinnamon, and cloves, creating a culinary adventure that’s both exotic and comforting.

My Favourite Air Fryer Recipe

One of my favorite Sur La Table air fryer recipes is the Crispy Parmesan Brussels Sprouts. This recipe transforms humble Brussels sprouts into a crispy, flavorful side dish that’s perfect for any meal.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the Brussels sprouts with olive oil until evenly coated.
3. Sprinkle Parmesan cheese, garlic powder, salt, and black pepper over the Brussels sprouts, and toss again to coat.
4. Place the Brussels sprouts in the air fryer basket in a single layer, making sure they’re not overcrowded.
5. Cook in the air fryer for 15-20 minutes, shaking the basket halfway through cooking, until the Brussels sprouts are crispy and golden brown.
6. Serve immediately and enjoy!

This recipe is a delicious way to enjoy Brussels sprouts, with the air fryer providing a crispy exterior while maintaining a tender interior. The combination of Parmesan cheese and garlic adds a depth of flavor that will have you coming back for seconds.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air frying requires a few tips and tricks to ensure success. Here are some handy tips to elevate your air fryer cooking game:

1. Preheat Your Air Fryer: Just like traditional ovens, preheating your air fryer ensures that your food cooks evenly and achieves the desired crispiness.

2. Use Cooking Spray or Oil: To prevent sticking and achieve a crispy exterior, lightly coat your food with cooking spray or a small amount of oil before placing it in the air fryer.

3. Don’t Overcrowd the Basket: For optimal air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in batches if necessary.

4. Shake the Basket: To ensure even cooking and prevent sticking, shake the air fryer basket halfway through the cooking process.

5. Experiment with Seasonings: Get creative with your seasonings to add flavor to your dishes. From herbs and spices to marinades and sauces, the possibilities are endless.

6. Use Parchment Paper or Liners: To make cleanup easier and prevent sticking, consider using parchment paper or silicone liners in the air fryer basket.

7. Adjust Cooking Times and Temperatures: Every air fryer is different, so be prepared to adjust cooking times and temperatures based on your specific model and the type of food you’re cooking.

8. Keep an Eye on Your Food: Unlike traditional cooking methods, air frying tends to cook food faster, so keep an eye on your food to prevent overcooking or burning.

9. Try Different Food Items: Don’t limit yourself to traditional air fryer recipes. Experiment with a variety of food items, from vegetables and proteins to desserts and snacks, to discover new favorites.

10. Clean Your Air Fryer Regularly: To maintain optimal performance and prevent any lingering odors or flavors, clean your air fryer regularly according to the manufacturer’s instructions.

By incorporating these tips and tricks into your air fryer cooking routine, you’ll be well on your way to creating delicious and crispy dishes with ease.

Time-Saving Strategies For Busy Cooks

For busy cooks, maximizing efficiency in the kitchen is essential. Here are some time-saving strategies to streamline your air fryer cooking experience:

1. Prep Ingredients in Advance: Take advantage of downtime to prep ingredients in advance. Chop vegetables, marinate proteins, and assemble ingredients ahead of time to streamline the cooking process.

2. Batch Cooking: Cook large batches of food in the air fryer and store leftovers for future meals. This not only saves time but also ensures you always have delicious, homemade meals on hand.

3. One-Pot Meals: Opt for one-pot meals or sheet pan dinners that can be easily prepared in the air fryer. This minimizes cleanup and reduces the number of dishes to wash.

4. Utilize Frozen Foods: Keep a stash of frozen vegetables, proteins, and prepared foods on hand for quick and easy meals. Many frozen foods can be cooked directly in the air fryer without thawing, saving both time and effort.

5. Meal Planning: Plan your meals for the week ahead of time and incorporate air fryer recipes into your meal plan. This helps streamline grocery shopping and ensures you have everything you need on hand.

6. Multi-Tasking: While your food is cooking in the air fryer, use that time to prep other components of your meal or tackle other kitchen tasks. This maximizes efficiency and minimizes downtime.

7. Invest in Accessories: Consider investing in accessories like additional air fryer baskets, racks, or silicone molds to increase the capacity and versatility of your air fryer.

8. Keep It Simple: Opt for simple recipes with minimal ingredients and prep time. This reduces stress and makes cooking with the air fryer a breeze, even on busy weeknights.

By incorporating these time-saving strategies into your air fryer cooking routine, you can enjoy delicious homemade meals without sacrificing precious time and energy.

Conclusion

Sur La Table air fryer recipes offer a diverse array of flavors and culinary experiences, allowing you to explore global cuisines from the comfort of your own kitchen. Whether you’re craving the bold spices of Indian cuisine or the comforting flavors of Italian classics, there’s a recipe to suit every palate and occasion.

By following the tips and tricks outlined in this guide and incorporating time-saving strategies into your cooking routine, you can master the art of air frying with ease. From crispy appetizers to succulent main courses and indulgent desserts, the possibilities are endless with Sur La Table air fryer recipes.

So dust off your air fryer, stock up on ingredients, and get ready to embark on a culinary adventure that’s sure to delight your taste buds and impress your family and friends. With Sur La Table air fryer recipes, the only limit is your imagination. Happy cooking!