Top 27 Cod Air Fryer Recipes [NOT TO MISS]

Cod is a versatile and delicious fish that can be prepared in a multitude of ways. One of the best methods for cooking cod is by using an air fryer. Air fryers are revolutionizing the way we cook, providing a healthier alternative to traditional frying methods while still delivering crispy and flavorful results. In this comprehensive guide, we’ll explore 27 mouthwatering cod air fryer recipes that are sure to become staples in your kitchen.

Cod is a popular choice among seafood enthusiasts due to its mild flavor and firm, flaky texture. When cooked in an air fryer, cod retains its natural juiciness while developing a delightful crispy exterior. Additionally, air frying requires minimal oil, making it a healthier option compared to deep frying.

In this section, we’ll delve into the basics of cooking cod in an air fryer, including tips for selecting the freshest fish and optimizing your air fryer settings for perfect results every time.

Selecting The Freshest Cod

When shopping for cod, it’s essential to choose the freshest fish available to ensure optimal flavor and texture. Look for cod fillets that are firm to the touch, with a shiny and moist appearance. Avoid fillets with a strong fishy odor, as this may indicate that the fish is not fresh.

If possible, purchase cod from a reputable fishmonger or seafood market that sources its products sustainably. Freshly caught cod will have a sweeter taste and more delicate texture compared to frozen or previously thawed fillets.

Preparing Your Air Fryer

Before cooking cod in your air fryer, it’s crucial to preheat the appliance to the recommended temperature. Most air fryer models require preheating for optimal results. Consult your air fryer’s instruction manual for specific preheating instructions.

Additionally, lightly coat the air fryer basket with cooking spray or a thin layer of oil to prevent the cod from sticking during cooking. This will help ensure that your fish comes out crispy on the outside and tender on the inside.

Top 27 Cod Air Fryer Recipes

Now that we’ve covered the basics let’s dive into 27 delectable cod air fryer recipes that are guaranteed to impress your family and friends.

1. Classic Breaded Cod

Ingredients:

• 4 cod fillets
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Dip each cod fillet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
3. Place the breaded cod fillets in the preheated air fryer basket.
4. Air fry at 375°F (190°C) for 12-15 minutes, or until the cod is golden brown and cooked through.

Serve with tartar sauce and lemon wedges for a classic fish and chips experience.

2. Lemon Herb Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried thyme, salt, and pepper.
2. Brush the lemon herb mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Garnish with fresh parsley and serve with roasted vegetables for a light and flavorful meal.

3. Cajun Spiced Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine Cajun seasoning, olive oil, lemon juice, salt, and pepper.
2. Rub the Cajun spice mixture evenly over each cod fillet.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 370°F (187°C) for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

Serve with rice and steamed vegetables for a spicy and satisfying meal.

4. Parmesan Crusted Cod

Ingredients:

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, melted butter, garlic powder, dried parsley, salt, and pepper.
2. Press the Parmesan mixture onto each cod fillet, coating evenly.
3. Place the Parmesan-crusted cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is crispy and golden brown.

Serve with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a gourmet touch.

5. Teriyaki Glazed Cod

Ingredients:

• 4 cod fillets
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small saucepan, combine teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and grated ginger.
2. Simmer the sauce over medium heat for 3-4 minutes, or until slightly thickened.
3. Brush the teriyaki glaze over each cod fillet, coating evenly.
4. Place the glazed cod fillets in the air fryer basket.
5. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

Garnish with sesame seeds and sliced green onions before serving.

6. Coconut Crusted Cod

Ingredients:

• 4 cod fillets
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• 1/4 cup flour
• Salt and pepper to taste
• Pineapple salsa for serving

Instructions:

1. In separate shallow dishes, place flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
2. Season the flour with salt and pepper.
3. Dredge each cod fillet in flour, then dip into the beaten eggs, and finally coat with the coconut breadcrumb mixture, pressing gently to adhere.
4. Place the coconut-crusted cod fillets in the air fryer basket.
5. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is crispy and cooked through.

Serve with homemade pineapple salsa for a tropical twist.

7. Garlic Butter Cod

Ingredients:

• 4 cod fillets
• 4 tablespoons melted butter
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, combine melted butter, minced garlic, chopped fresh parsley, salt, and pepper.
2. Brush the garlic butter mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 375°F (190°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with lemon wedges for a burst of citrusy flavor.

8. Mediterranean Cod

Ingredients:

• 4 cod fillets
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Kalamata olives, cherry tomatoes, and feta cheese for serving

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper.
2. Pour the Mediterranean marinade over each cod fillet, coating evenly.
3. Place the marinated cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.

Serve with a side of Kalamata olives, cherry tomatoes, and crumbled feta cheese for a taste of the Mediterranean.

9. Blackened Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine Cajun seasoning, olive oil, lemon juice, salt, and pepper.
2. Rub the blackening spice mixture evenly over each cod fillet.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

Serve with a side of rice and steamed vegetables for a hearty meal.

10. Honey Mustard Glazed Cod

Ingredients:

• 4 cod fillets
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
2. Brush the honey mustard glaze over each cod fillet, coating evenly.
3. Place the glazed cod fillets in the air fryer basket.
4. Air fry at 375°F (190°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with a side of roasted vegetables for a sweet and tangy dish.

11. Lemon Garlic Butter Cod

Ingredients:

• 4 cod fillets
• 4 tablespoons melted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine melted butter, minced garlic, fresh lemon juice, lemon zest, chopped fresh parsley, salt, and pepper.
2. Brush the lemon garlic butter mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with a sprinkle of additional chopped parsley for garnish.

12. Panko Crusted Cod

Ingredients:

• 4 cod fillets
• 1 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
2. Dip each cod fillet into the beaten eggs, then coat with the panko breadcrumb mixture, pressing gently to adhere.
3. Place the panko-crusted cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is crispy and golden brown.

Serve with a squeeze of fresh lemon juice for added brightness.

13. Herb Crusted Cod

Ingredients:

• 4 cod fillets
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine breadcrumbs, chopped fresh parsley, chopped fresh dill, chopped fresh chives, olive oil, Dijon mustard, salt, and pepper.
2. Press the herb breadcrumb mixture onto each cod fillet, coating evenly.
3. Place the herb-crusted cod fillets in the air fryer basket.
4. Air fry at 375°F (190°C) for 12-15 minutes, or until the cod is golden brown and cooked through.

Serve with a dollop of tartar sauce for dipping.

14. Almond Crusted Cod

Ingredients:

• 4 cod fillets
• 1/2 cup almond flour
• 1/4 cup finely chopped almonds
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine almond flour, finely chopped almonds, grated Parmesan cheese, melted butter, garlic powder, dried thyme, salt, and pepper.
2. Press the almond mixture onto each cod fillet, coating evenly.
3. Place the almond-crusted cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is crispy and cooked through.

Serve with a side of roasted vegetables for a nutritious meal.

15. Bacon Wrapped Cod

Ingredients:

• 4 cod fillets
• 8 slices bacon
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Wrap each cod fillet with 2 slices of bacon, securing with toothpicks if necessary.
2. Brush the bacon-wrapped cod fillets with olive oil and sprinkle with chopped fresh parsley, salt, and pepper.
3. Place the bacon-wrapped cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the bacon is crispy and the cod is cooked through.

Serve with a side salad for a hearty and satisfying meal.

16. Chili Lime Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, fresh lime juice, chili powder, ground cumin, smoked paprika, salt, and pepper.
2. Brush the chili lime mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 375°F (190°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with a side of cilantro rice for a burst of flavor.

17. Lemon Pepper Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, black pepper, garlic powder, and salt.
2. Brush the lemon pepper mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

Serve with a wedge of lemon for an extra citrusy kick.

18. Buffalo Cod Bites

Ingredients:

• 1 lb cod fillets, cut into bite-sized pieces
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping

Instructions:

1. In a mixing bowl, combine buffalo sauce, melted butter, olive oil, garlic powder, salt, and pepper.
2. Toss the cod bites in the buffalo sauce mixture until evenly coated.
3. Place the coated cod bites in the air fryer basket, ensuring they are not overcrowded.
4. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is crispy and cooked through.

Serve with ranch or blue cheese dressing for dipping.

19. Herb Lemon Butter Cod

Ingredients:

• 4 cod fillets
• 4 tablespoons melted butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine melted butter, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, minced garlic, fresh lemon juice, salt, and pepper.
2. Brush the herb lemon butter mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with a side of roasted potatoes for a comforting meal.

20. Caprese Stuffed Cod

Ingredients:

• 4 cod fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls, halved
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Make a slit in each cod fillet to create a pocket for stuffing.
2. Stuff each cod fillet with cherry tomatoes, fresh mozzarella balls, and chopped fresh basil.
3. Drizzle the stuffed cod fillets with balsamic glaze and season with salt and pepper.
4. Place the stuffed cod fillets in the air fryer basket.
5. Air fry at 375°F (190°C) for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.

Serve with a side salad for a light and refreshing meal.

21. Herbed Cod With Asparagus

Ingredients:

• 4 cod fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a mixing bowl, toss the trimmed asparagus with olive oil, chopped fresh thyme, chopped fresh rosemary, minced garlic, salt, and pepper.
2. Season each cod fillet with salt and pepper.
3. Arrange the seasoned cod fillets and seasoned asparagus in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is cooked through and the asparagus is tender.

Serve with lemon wedges for a bright and zesty flavor.

22. Honey Garlic Glazed Cod

Ingredients:

• 4 cod fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small saucepan, combine honey, soy sauce, olive oil, minced garlic, and grated ginger.
2. Simmer the sauce over medium heat for 3-4 minutes, or until slightly thickened.
3. Brush the honey garlic glaze over each cod fillet, coating evenly.
4. Place the glazed cod fillets in the air fryer basket.
5. Air fry at 380°F (193°C) for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

Garnish with sesame seeds and sliced green onions before serving.

23. Mediterranean Stuffed Cod

Ingredients:

• 4 cod fillets
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped Kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Make a slit in each cod fillet to create a pocket for stuffing.
2. In a mixing bowl, combine chopped sun-dried tomatoes, chopped Kalamata olives, crumbled feta cheese, chopped fresh parsley, olive oil, salt, and pepper.
3. Stuff each cod fillet with the Mediterranean filling.
4. Place the stuffed cod fillets in the air fryer basket.
5. Air fry at 375°F (190°C) for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.

Serve with lemon wedges for a burst of citrusy flavor.

24. Coconut Lime Cod

Ingredients:

• 4 cod fillets
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• Zest of 1 lime
• 2 eggs, beaten
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. In separate shallow dishes, place shredded coconut, panko breadcrumbs, and beaten eggs.
2. Season the beaten eggs with salt and pepper.
3. Dip each cod fillet into the beaten eggs, then coat with the shredded coconut and panko breadcrumb mixture, pressing gently to adhere.
4. Place the coconut lime cod fillets in the air fryer basket.
5. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is crispy and cooked through.

Serve with lime wedges for squeezing over the fish.

25. Garlic Parmesan Crusted Cod

Ingredients:

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, melted butter, minced garlic, chopped fresh parsley, salt, and pepper.
2. Press the garlic Parmesan mixture onto each cod fillet, coating evenly.
3. Place the garlic Parmesan crusted cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is golden brown and cooked through.

Serve with a sprinkle of additional chopped parsley for garnish.

26. Lemon Dill Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, whisk together olive oil, fresh lemon juice, chopped fresh dill, lemon zest, salt, and pepper.
2. Brush the lemon dill mixture over each cod fillet, coating evenly.
3. Place the seasoned cod fillets in the air fryer basket.
4. Air fry at 375°F (190°C) for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.

Serve with lemon wedges for squeezing over the fish.

27. Mediterranean Herb Crusted Cod

Ingredients:

• 4 cod fillets
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a mixing bowl, combine breadcrumbs, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, olive oil, salt, and pepper.
2. Press the Mediterranean herb breadcrumb mixture onto each cod fillet, coating evenly.
3. Place the herb-crusted cod fillets in the air fryer basket.
4. Air fry at 380°F (193°C) for 12-15 minutes, or until the cod is golden brown and cooked through.

Serve with lemon wedges for squeezing over the fish.

Cod air fryer recipes offer a convenient and delicious way to enjoy this versatile seafood favorite. From classic breaded cod to exotic flavor combinations like coconut lime and Mediterranean herb, there’s a recipe to suit every taste preference. With the help of your air fryer, you can achieve crispy, golden-brown cod fillets with minimal effort and maximum flavor. So why wait? Try out these mouthwatering cod air fryer recipes and elevate your seafood cooking game today!

Top 10 Global Flavors

Air frying has gained popularity in recent years as a healthier alternative to traditional frying methods. By circulating hot air around the food, air fryers produce crispy, golden-brown results without the need for excessive oil. This makes them ideal for cooking a wide range of dishes, including seafood like cod.

Cod is prized for its mild flavor and firm, flaky flesh, making it a favorite among seafood lovers. When cooked in an air fryer, cod retains its moisture and develops a delightful crispy exterior. Additionally, air frying allows for quick and convenient cooking, making it perfect for busy weeknight dinners or casual gatherings with friends and family.

1. Lemon Herb Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper.
2. Place cod fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let marinate for 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated cod fillets in the air fryer basket in a single layer.
5. Air fry for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the lemon herb cod hot, garnished with additional chopped parsley if desired.

2. Cajun Spiced Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Lemon wedges for serving

Instructions:

1. Rub the Cajun seasoning evenly over both sides of the cod fillets.
2. Drizzle olive oil over the seasoned cod fillets, ensuring they are well coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned cod fillets in the air fryer basket.
5. Air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the Cajun spiced cod hot, with lemon wedges on the side for squeezing.

3. Teriyaki Glazed Cod

Ingredients:

• 4 cod fillets
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together teriyaki sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to make the glaze.
2. Place cod fillets in a shallow dish and pour half of the teriyaki glaze over them, reserving the remaining glaze for later.
3. Let the cod marinate in the glaze for 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Place the marinated cod fillets in the air fryer basket.
6. Air fry for 10-12 minutes, or until the fish is cooked through.
7. Brush the cooked cod fillets with the reserved teriyaki glaze.
8. Garnish with sesame seeds and sliced green onions before serving.

4. Mediterranean Style Cod

Ingredients:

• 4 cod fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, dried basil, dried rosemary, salt, and pepper to create a marinade.
2. Place cod fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
3. Let the cod marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
4. Preheat the air fryer to 375°F (190°C).
5. Place the marinated cod fillets in the air fryer basket.
6. Air fry for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Serve the Mediterranean style cod hot, with lemon wedges on the side.

5. Coconut Crusted Cod

Ingredients:

• 4 cod fillets
• 1/2 cup shredded coconut
• 1/4 cup panko breadcrumbs
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. In a shallow dish, combine shredded coconut, panko breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
2. Dip each cod fillet into the beaten eggs, then coat them evenly with the coconut breadcrumb mixture.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated cod fillets in the air fryer basket in a single layer.
5. Air fry for 12-15 minutes, or until the fish is cooked through and the coating is golden and crispy.
6. Serve the coconut crusted cod hot, with sweet chili sauce for dipping.

6. Honey Mustard Glazed Cod

Ingredients:

• 4 cod fillets
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together Dijon mustard, honey, soy sauce, olive oil, minced garlic, salt, and pepper to make the glaze.
2. Place cod fillets in a shallow dish and pour half of the honey mustard glaze over them, reserving the remaining glaze for later.
3. Let the cod marinate in the glaze for 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Place the marinated cod fillets in the air fryer basket.
6. Air fry for 10-12 minutes, or until the fish is cooked through.
7. Brush the cooked cod fillets with the reserved honey mustard glaze.
8. Garnish with fresh parsley before serving.

7. Blackened Cod

Ingredients:

• 4 cod fillets
• 2 tablespoons blackening seasoning
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. Rub blackening seasoning evenly over both sides of the cod fillets.
2. Drizzle olive oil over the seasoned cod fillets, ensuring they are well coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned cod fillets in the air fryer basket.
5. Air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the blackened cod hot, with lemon wedges on the side for squeezing.

8. Asian Inspired Cod

Ingredients:

• 4 cod fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to make the marinade.
2. Place cod fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
3. Let the cod marinate in the refrigerator for at least 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Place the marinated cod fillets in the air fryer basket.
6. Air fry for 10-12 minutes, or until the fish is cooked through.
7. Garnish with sesame seeds and sliced green onions before serving.

9. Pesto Crusted Cod

Ingredients:

• 4 cod fillets
• 1/4 cup basil pesto
• 1/4 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together basil pesto, panko breadcrumbs, grated Parmesan cheese, salt, and pepper to make the crust.
2. Pat the cod fillets dry with paper towels, then spread the pesto mixture evenly over the top of each fillet.
3. Preheat the air fryer to 375°F (190°C).
4. Place the pesto-crusted cod fillets in the air fryer basket.
5. Air fry for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
6. Serve the pesto crusted cod hot, with lemon wedges on the side.

10. Tex-Mex Cod Tacos

Ingredients:

• 4 cod fillets
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• Corn or flour tortillas
• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Sour cream
• Salsa

Instructions:

1. Rub taco seasoning evenly over both sides of the cod fillets.
2. Drizzle olive oil over the seasoned cod fillets, ensuring they are well coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned cod fillets in the air fryer basket.
5. Air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the cooked cod fillets from the air fryer and flake them into bite-sized pieces.
7. Warm the tortillas in the air fryer for 1-2 minutes.
8. Assemble the tacos by filling each tortilla with shredded lettuce, diced tomatoes, sliced avocado, flaked cod, sour cream, and salsa.
9. Serve the Tex-Mex cod tacos hot, with additional salsa on the side.

My Favorite Air Fryer Recipe

Out of all the delicious cod air fryer recipes, my personal favorite is the Coconut Crusted Cod. The combination of crispy coconut coating and tender cod fillets creates a mouthwatering contrast of textures and flavors. Plus, the sweet and savory profile of this dish pairs perfectly with a tangy sweet chili dipping sauce. It’s a crowd-pleaser that never fails to impress!

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat the Air Fryer: To ensure even cooking and crispy results, always preheat your air fryer before adding the food.
2. Use Parchment Paper: Place a piece of parchment paper in the bottom of the air fryer basket to prevent sticking and make cleanup easier.
3. Don’t Overcrowd the Basket: Leave space between the food items in the air fryer basket to allow for proper air circulation and crispiness.
4. Flip or Shake: For even cooking, flip or shake the food halfway through the cooking time to ensure all sides are evenly browned.
5. Check for Doneness: Use a meat thermometer to check the internal temperature of meat and seafood to ensure they are cooked through.
6. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades to customize your dishes and elevate their flavors.

Time-Saving Strategies For Busy Cooks

• Meal Prep: Spend some time on the weekend prepping ingredients and marinating proteins for quick and easy weeknight meals.
• Batch Cooking: Cook large batches of food in the air fryer and store leftovers in the refrigerator or freezer for future meals.
• One-Pot Meals: Create complete meals in the air fryer by cooking proteins and vegetables together in the same basket.
• Quick Cleanup: Line the air fryer basket with foil or parchment paper to minimize cleanup time after cooking.

Conclusion

Cod air fryer recipes offer a delicious and convenient way to enjoy this versatile seafood favorite. From zesty lemon herb cod to flavorful teriyaki glazed cod, there’s a recipe to suit every taste preference and culinary occasion. By harnessing the power of the air fryer, you can achieve perfectly cooked cod with crispy exteriors and tender interiors, all with minimal effort and cleanup. Whether you’re cooking for a weeknight dinner or entertaining guests, these cod air fryer recipes are sure to impress and satisfy even the most discerning seafood lovers. So fire up your air fryer and get ready to indulge in a world of flavor with these mouthwatering cod recipes!