Top 27 Healthy Air Fryer Vegetable Recipes [NOT TO MISS]

Air frying has become a popular cooking method for those seeking healthier alternatives to traditional frying. Not only does it reduce the amount of oil used in cooking, but it also retains the natural flavors and nutrients of the ingredients. When it comes to vegetables, air frying offers a convenient and delicious way to incorporate more greens into your diet. In this article, we’ll explore 27 healthy air fryer vegetable recipes that are not only nutritious but also packed with flavor.

Top 27 Healthy Air Fryer Vegetable Recipes

1. Crispy Air Fryer Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Place Brussels sprouts in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until Brussels sprouts are crispy and golden brown.
5. Serve immediately, sprinkled with Parmesan cheese if desired.

2. Air Fryer Zucchini Fries

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In one bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Dip zucchini fries in beaten eggs, then coat with breadcrumb mixture.
4. Place coated zucchini fries in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until zucchini fries are crispy and golden brown.
6. Serve hot with marinara sauce or your favorite dipping sauce.

3. Garlic Parmesan Air Fryer Green Beans

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss green beans with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
3. Place seasoned green beans in the air fryer basket.
4. Cook for 10-12 minutes, shaking the basket halfway through, until green beans are tender and slightly crispy.
5. Serve immediately as a side dish or snack.

4. Air Fryer Cauliflower Buffalo Wings

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter or olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip cauliflower florets in the flour mixture to coat evenly.
4. Place coated cauliflower florets in the air fryer basket.
5. Cook for 15-20 minutes, shaking the basket halfway through, until cauliflower is golden brown and crispy.
6. In a separate bowl, mix buffalo sauce and melted butter or olive oil.
7. Toss cooked cauliflower in the buffalo sauce mixture until evenly coated.
8. Serve hot with ranch or blue cheese dressing for dipping.

5. Air Fryer Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
3. Place seasoned sweet potato fries in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until sweet potato fries are crispy and golden brown.
5. Serve hot with your favorite dipping sauce or aioli.

6. Air Fryer Asparagus

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese, lemon zest

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss trimmed asparagus with olive oil, salt, and pepper in a bowl.
3. Place seasoned asparagus in the air fryer basket.
4. Cook for 6-8 minutes, shaking the basket halfway through, until asparagus is tender and slightly crispy.
5. Serve immediately, sprinkled with grated Parmesan cheese and lemon zest if desired.

7. Air Fryer Broccoli

Ingredients:

• 1 head broccoli, cut into florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, lemon juice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss broccoli florets with olive oil, salt, pepper, and garlic powder in a bowl.
3. Place seasoned broccoli florets in the air fryer basket.
4. Cook for 10-12 minutes, shaking the basket halfway through, until broccoli is tender and slightly charred.
5. Serve hot with a squeeze of lemon juice if desired.

8. Air Fryer Eggplant Parmesan

Ingredients:

• 1 large eggplant, sliced into rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Dip eggplant slices in beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese, salt, and pepper.
3. Place coated eggplant slices in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, flipping halfway through, until eggplant is golden brown and crispy.
5. Remove cooked eggplant slices from the air fryer and place them in a baking dish.
6. Top each eggplant slice with marinara sauce and shredded mozzarella cheese.
7. Broil in the oven for 3-5 minutes until cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

9. Air Fryer Carrot Fries

Ingredients:

• 4 large carrots, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss carrot fries with olive oil, cumin, smoked paprika, salt, and pepper in a bowl.
3. Place seasoned carrot fries in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until carrot fries are tender and crispy.
5. Serve hot as a healthy alternative to traditional fries.

10. Air Fryer Bell Pepper Strips

Ingredients:

• 2 bell peppers, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss bell pepper strips with olive oil, smoked paprika, salt, and pepper in a bowl.
3. Place seasoned bell pepper strips in the air fryer basket.
4. Cook for 8-10 minutes, shaking the basket halfway through, until bell peppers are tender and slightly charred.
5. Serve hot as a colorful and flavorful side dish.

11. Air Fryer Butternut Squash

Ingredients:

• 1 small butternut squash, peeled, seeded, and diced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Optional: maple syrup

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss diced butternut squash with olive oil, ground cinnamon, salt, and pepper in a bowl.
3. Place seasoned butternut squash in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until butternut squash is tender and caramelized.
5. Drizzle with maple syrup before serving for a touch of sweetness.

12. Air Fryer Corn On The Cob

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Brush husked corn with melted butter and season with salt and pepper.
3. Place corn on the cob in the air fryer basket.
4. Cook for 10-12 minutes, turning halfway through, until corn is tender and lightly charred.
5. Serve hot with additional butter and seasoning if desired.

13. Air Fryer Mushrooms

Ingredients:

• 1 pound mushrooms, cleaned and trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss mushrooms with olive oil, minced garlic, balsamic vinegar, salt, and pepper.
3. Place seasoned mushrooms in the air fryer basket.
4. Cook for 10-12 minutes, shaking the basket halfway through, until mushrooms are tender and golden brown.
5. Garnish with fresh parsley before serving.

14. Air Fryer Beet Chips

Ingredients:

• 2 large beets, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss beet slices with olive oil, smoked paprika, and salt in a bowl.
3. Place seasoned beet slices in the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking the basket halfway through, until beet chips are crispy and slightly caramelized.
5. Serve as a colorful and nutritious snack.

15. Air Fryer Spaghetti Squash

Ingredients:

• 1 spaghetti squash, halved and seeds removed
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Brush the cut sides of the spaghetti squash with olive oil and season with salt and pepper.
3. Place spaghetti squash halves in the air fryer basket, cut side down.
4. Cook for 20-25 minutes, until spaghetti squash is tender and the strands easily separate with a fork.
5. Use a fork to scrape the cooked spaghetti squash into strands.
6. Serve hot with your favorite sauce or as a low-carb alternative to pasta.

16. Air Fryer Kale Chips

Ingredients:

• 1 bunch kale, stems removed and torn into pieces
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Toss kale pieces with olive oil, salt, and pepper in a bowl.
3. Place seasoned kale pieces in the air fryer basket in a single layer.
4. Cook for 5-7 minutes, shaking the basket halfway through, until kale chips are crispy and lightly browned.
5. Serve immediately as a healthy and addictive snack.

17. Air Fryer Ratatouille

Ingredients:

• 1 eggplant, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss diced eggplant, zucchini, yellow squash, bell pepper, onion, and minced garlic with olive oil, dried thyme, salt, and pepper.
3. Place seasoned vegetables in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until vegetables are tender and lightly browned.
5. Serve hot, garnished with fresh basil.

18. Air Fryer Avocado Fries

Ingredients:

• 2 ripe avocados, sliced into fries
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• Salt and pepper to taste
• Optional: chipotle aioli for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Dip avocado fries in beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese, salt, and pepper.
3. Place coated avocado fries in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, flipping halfway through, until avocado fries are golden brown and crispy.
5. Serve hot with chipotle aioli or your favorite dipping sauce.

19. Air Fryer Okra

Ingredients:

• 1 pound fresh okra, trimmed and sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss sliced okra with olive oil, smoked paprika, salt, and pepper in a bowl.
3. Place seasoned okra in the air fryer basket.
4. Cook for 12-15 minutes, shaking the basket halfway through, until okra is tender and crispy.
5. Serve hot as a crunchy and flavorful side dish.

20. Air Fryer Garlic Mushrooms

Ingredients:

• 1 pound mushrooms, cleaned and trimmed
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss mushrooms with minced garlic, olive oil, salt, and pepper.
3. Place seasoned mushrooms in the air fryer basket.
4. Cook for 10-12 minutes, shaking the basket halfway through, until mushrooms are tender and golden brown.
5. Garnish with fresh parsley before serving.

21. Air Fryer Acorn Squash

Ingredients:

• 1 acorn squash, halved, seeded, and sliced
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss sliced acorn squash with olive oil, maple syrup, ground cinnamon, salt, and pepper in a bowl.
3. Place seasoned acorn squash slices in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until acorn squash is tender and caramelized.
5. Serve hot as a sweet and savory side dish.

22. Air Fryer Green Bean Fries

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip green beans in beaten eggs, then coat with breadcrumb mixture.
4. Place coated green beans in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until green bean fries are crispy and golden brown.
6. Serve hot with marinara sauce or your favorite dipping sauce.

23. Air Fryer Cabbage Steaks

Ingredients:

• 1 head cabbage, sliced into steaks
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss cabbage steaks with olive oil, smoked paprika, salt, and pepper in a bowl.
3. Place seasoned cabbage steaks in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through, until cabbage is tender and lightly charred.
5. Serve hot as a flavorful and satisfying side dish.

24. Air Fryer Radish Chips

Ingredients:

• 1 bunch radishes, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: smoked paprika

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss radish slices with olive oil, salt, pepper, and smoked paprika in a bowl.
3. Place seasoned radish slices in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through, until radish chips are crispy and lightly browned.
5. Serve hot as a crunchy and low-carb snack.

25. Air Fryer Spicy Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter or olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix buffalo sauce and melted butter or olive oil.
3. Toss cauliflower florets in the buffalo sauce mixture until evenly coated.
4. Place coated cauliflower florets in the air fryer basket.
5. Cook for 15-20 minutes, shaking the basket halfway through, until cauliflower is tender and lightly charred.
6. Serve hot as a spicy and addictive appetizer.

26. Air Fryer Turnip Fries

Ingredients:

• 2 large turnips, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss turnip fries with olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
3. Place seasoned turnip fries in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway through, until turnip fries are tender and crispy.
5. Serve hot as a flavorful and nutritious alternative to traditional fries.

27. Air Fryer Spicy Green Beans

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss trimmed green beans with olive oil, chili powder, smoked paprika, salt, and pepper in a bowl.
3. Place seasoned green beans in the air fryer basket.
4. Cook for 10-12 minutes, shaking the basket halfway through, until green beans are tender and slightly charred.
5. Serve hot as a spicy and satisfying side dish.

Air fryers offer a convenient and healthy way to enjoy a variety of delicious vegetable dishes. From crispy Brussels sprouts to flavorful cauliflower buffalo wings, there are endless possibilities for creating nutritious and satisfying meals using your air fryer. Experiment with different seasonings and ingredients to discover your favorite combinations, and enjoy the benefits of incorporating more vegetables into your diet without sacrificing taste or texture. With these top 27 healthy air fryer vegetable recipes, you’ll never run out of inspiration for cooking up nutritious and flavorful dishes that your whole family will love.

Top 10 Global Flavors

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. By circulating hot air around food, air fryers produce crispy, delicious results with significantly less oil. When it comes to vegetables, air fryers can elevate them to new heights, creating dishes that are not only nutritious but also bursting with flavor and texture.

1. Mediterranean Roasted Vegetables

   • Ingredients: Bell peppers, zucchini, cherry tomatoes, red onion, garlic, olive oil, dried oregano, salt, and black pepper.
   • Method: Toss vegetables with olive oil, garlic, and seasonings. Air fry until tender and caramelized, stirring halfway through.

2. Asian Stir-Fried Broccoli

   • Ingredients: Broccoli florets, soy sauce, sesame oil, garlic, ginger, and sesame seeds.
   • Method: Coat broccoli with a mixture of soy sauce, sesame oil, garlic, and ginger. Air fry until crisp-tender, then sprinkle with sesame seeds before serving.

3. Spicy Indian Cauliflower

   • Ingredients: Cauliflower florets, curry powder, turmeric, cumin, paprika, chili powder, olive oil, and salt.
   • Method: Toss cauliflower with spices and olive oil. Air fry until golden brown and crispy, shaking the basket occasionally to ensure even cooking.

4. Mexican Street Corn

   • Ingredients: Corn kernels, mayonnaise, lime juice, chili powder, cotija cheese, and cilantro.
   • Method: Toss corn with mayonnaise, lime juice, and chili powder. Air fry until charred and caramelized, then sprinkle with cotija cheese and cilantro before serving.

5. Italian Garlic Parmesan Brussels Sprouts

   • Ingredients: Brussels sprouts, garlic, olive oil, grated Parmesan cheese, salt, and black pepper.
   • Method: Toss Brussels sprouts with garlic, olive oil, and Parmesan cheese. Air fry until crispy and golden brown, then season with salt and pepper.

6. Greek Lemon Herb Potatoes

   • Ingredients: Baby potatoes, lemon juice, olive oil, garlic, dried oregano, fresh parsley, salt, and black pepper.
   • Method: Toss potatoes with lemon juice, olive oil, garlic, and herbs. Air fry until tender and golden, turning halfway through cooking.

7. Thai Sweet Chili Carrots

   • Ingredients: Carrots, sweet chili sauce, soy sauce, lime juice, garlic, and cilantro.
   • Method: Coat carrots with sweet chili sauce, soy sauce, lime juice, and garlic. Air fry until caramelized and tender, then garnish with cilantro before serving.

8. Japanese Teriyaki Eggplant

   • Ingredients: Eggplant, teriyaki sauce, sesame oil, sesame seeds, green onions, and red pepper flakes.
   • Method: Brush eggplant with teriyaki sauce and sesame oil. Air fry until tender and glazed, then sprinkle with sesame seeds, green onions, and red pepper flakes.

9. Spanish Patatas Bravas

   • Ingredients: Potatoes, smoked paprika, garlic powder, olive oil, tomato sauce, hot sauce, and parsley.
   • Method: Toss potatoes with smoked paprika, garlic powder, and olive oil. Air fry until crispy, then serve with a spicy tomato sauce and garnish with parsley.

10. Middle Eastern Za’atar Roasted Carrots

    • Ingredients: Carrots, olive oil, za’atar spice blend, lemon zest, and fresh mint.
    • Method: Toss carrots with olive oil and za’atar spice blend. Air fry until caramelized and tender, then sprinkle with lemon zest and fresh mint before serving.

My Favourite Air Fryer Recipe

One of my favorite air fryer recipes is the Crispy Parmesan Asparagus.

Ingredients

• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Method

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Place the asparagus in the air fryer basket in a single layer, making sure they are not overcrowded.
4. Air fry for 7-10 minutes, shaking the basket halfway through, until the asparagus is crisp-tender and starting to char in spots.
5. Sprinkle the grated Parmesan cheese over the cooked asparagus and air fry for an additional 1-2 minutes, until the cheese is melted and golden brown.
6. Serve immediately with lemon wedges on the side for squeezing over the asparagus.

Tips And Tricks For Successful Air Fryer Cooking

• Preheat the Air Fryer: Just like with an oven, preheating your air fryer helps ensure even cooking and crispiness.
• Don’t Overcrowd the Basket: To achieve optimal results, leave space between food items in the basket to allow the hot air to circulate.
• Use Oil Sparingly: While air fryers require less oil than traditional frying methods, using too much can still lead to greasy results. A light coating or spritz of oil is often sufficient.
• Shake or Flip Food: For even cooking, shake the basket or flip the food halfway through the cooking process.
• Experiment with Seasonings: Don’t be afraid to get creative with herbs, spices, and marinades to add flavor to your air-fried vegetables.
• Keep an Eye on Cooking Time: Since air fryers cook food faster than traditional methods, it’s essential to monitor cooking times closely to prevent overcooking or burning.
• Clean Regularly: To maintain optimal performance and prevent smoking, clean your air fryer regularly according to the manufacturer’s instructions.

Time-Saving Strategies For Busy Cooks

• Prep Ahead: Wash, chop, and season vegetables in advance, so they’re ready to go when it’s time to cook.
• Use Frozen Vegetables: Frozen vegetables can be air-fried straight from the freezer, saving you time on prep work.
• Batch Cooking: Cook large batches of vegetables at once and store them in the refrigerator for easy meal prep throughout the week.
• Multitask: While your vegetables are air frying, use the time to prepare other components of your meal or tackle other kitchen tasks.
• Invest in Accessories: Consider purchasing accessories like silicone muffin cups or skewers to expand the versatility of your air fryer and cook multiple items simultaneously.

Conclusion

With their ability to produce crispy, delicious results with minimal oil, air fryers are a game-changer for cooking vegetables. From Mediterranean roasted vegetables to Thai sweet chili carrots, the possibilities are endless when it comes to creating healthy and flavorful dishes. By incorporating these recipes and tips into your cooking routine, you can enjoy nutritious meals that are both satisfying and convenient. So fire up your air fryer and get ready to elevate your vegetable game to new heights!