Top 27 Air Fryer Baking Recipes [NOT TO MISS]

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. While they’re often associated with savory dishes like crispy fries and chicken wings, air fryers are incredibly versatile and can also be used for baking. Baking in an air fryer allows for faster cooking times, crispy exteriors, and moist interiors, making it an excellent option for a wide range of baked goods. In this comprehensive guide, we’ll explore 27 delicious air fryer baking recipes that will elevate your culinary repertoire and satisfy your sweet tooth.

Top 27 Air Fryer Baking Recipes

1. Air Fryer Blueberry Muffins

These tender, moist blueberry muffins are a breeze to make in your air fryer. The circulating hot air ensures even baking, resulting in perfectly golden tops and juicy blueberries in every bite.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 cup fresh blueberries

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, and vegetable oil.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Gently fold in the blueberries.
5. Spoon the batter into muffin cups, filling each about two-thirds full.
6. Preheat your air fryer to 320°F (160°C).
7. Place the muffin cups in the air fryer basket, ensuring there is space between each muffin.
8. Air fry at 320°F (160°C) for 12-15 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool slightly before serving.

2. Air Fryer Chocolate Chip Cookies

Indulge your sweet cravings with these irresistible air fryer chocolate chip cookies. They come out perfectly soft and chewy on the inside with golden edges, just like your favorite bakery cookies.

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup semisweet chocolate chips

Instructions

1. In a bowl, whisk together the flour, baking soda, and salt.
2. In another bowl, mix the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
3. Add the egg to the wet ingredients and mix until well combined.
4. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Preheat the air fryer to 350°F (175°C).
8. Place the cookie dough balls in the air fryer basket, leaving space between each one.
9. Air fry at 350°F (175°C) for 8-10 minutes or until the edges are golden brown.
10. Remove from the air fryer and let cool on a wire rack before serving.

3. Air Fryer Banana Bread

Banana bread is a classic comfort food, and making it in the air fryer yields a wonderfully moist loaf with a perfectly crisp crust.

Ingredients

• 2 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chopped nuts (optional)

Instructions

1. In a mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract.
2. In another bowl, whisk together the flour, baking soda, and salt.
3. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
4. Fold in the chopped nuts, if using.
5. Grease a loaf pan that fits into your air fryer.
6. Pour the batter into the loaf pan, spreading it out evenly.
7. Preheat the air fryer to 320°F (160°C).
8. Place the loaf pan in the air fryer basket.
9. Air fry at 320°F (160°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

4. Air Fryer Cinnamon Rolls

Enjoy warm, gooey cinnamon rolls without the hassle of traditional oven baking. These air fryer cinnamon rolls are quick to make and perfect for breakfast or dessert.

Ingredients

• 1 can refrigerated cinnamon roll dough with icing

Instructions

1. Open the can of cinnamon roll dough and separate the rolls.
2. Place the rolls in the air fryer basket, leaving space between each one.
3. Preheat the air fryer to 320°F (160°C).
4. Air fry the cinnamon rolls at 320°F (160°C) for 8-10 minutes or until golden brown and cooked through.
5. Remove the rolls from the air fryer and drizzle with the included icing.
6. Serve warm and enjoy!

5. Air Fryer Lemon Pound Cake

Lemon pound cake is a delightful treat with its tangy citrus flavor and dense, moist texture. Baking it in the air fryer results in a beautifully golden crust and tender crumb.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• ½ cup milk
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• Powdered sugar, for dusting (optional)

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until smooth.
5. Stir in the lemon zest and lemon juice.
6. Grease a loaf pan that fits into your air fryer.
7. Pour the batter into the loaf pan, spreading it out evenly.
8. Preheat the air fryer to 320°F (160°C).
9. Place the loaf pan in the air fryer basket.
10. Air fry at 320°F (160°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the pound cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
12. Dust with powdered sugar before serving, if desired.

6. Air Fryer Chocolate Lava Cake

Indulge in a decadent chocolate dessert with this air fryer chocolate lava cake. The warm, gooey center is sure to satisfy any chocolate lover’s cravings.

Ingredients

• 4 ounces semisweet chocolate, chopped
• ½ cup unsalted butter
• ⅔ cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons all-purpose flour
• Pinch of salt
• Ice cream, for serving (optional)

Instructions

1. In a microwave-safe bowl, combine the chopped chocolate and butter.
2. Microwave in 30-second intervals, stirring until melted and smooth.
3. In another bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined.
4. Gradually whisk in the melted chocolate mixture until smooth.
5. Fold in the flour and salt until just combined.
6. Grease ramekins that fit into your air fryer.
7. Divide the batter evenly among the ramekins.
8. Preheat the air fryer to 370°F (190°C).
9. Place the ramekins in the air fryer basket.
10. Air fry at 370°F (190°C) for 8-10 minutes or until the edges are set but the centers are still soft.
11. Carefully remove the ramekins from the air fryer and let them cool for a few minutes.
12. Serve the lava cakes warm, topped with ice cream if desired.

7. Air Fryer Apple Crisp

Warm, comforting, and full of fall flavors, this air fryer apple crisp is the perfect dessert for cozy nights in.

Ingredients

• 4 cups peeled and sliced apples
• ½ cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup old-fashioned oats
• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup unsalted butter, softened
• Vanilla ice cream, for serving (optional)

Instructions

1. In a bowl, toss the sliced apples with the granulated sugar, 1 tablespoon of flour, and ground cinnamon until evenly coated.
2. In another bowl, combine the oats, ¼ cup of flour, brown sugar, and softened butter. Mix until crumbly.
3. Grease a baking dish that fits into your air fryer.
4. Spread the apple mixture evenly in the baking dish.
5. Sprinkle the oat mixture over the top of the apples.
6. Preheat the air fryer to 350°F (175°C).
7. Place the baking dish in the air fryer basket.
8. Air fry at 350°F (175°C) for 20-25 minutes or until the topping is golden brown and the apples are tender.
9. Serve warm, topped with vanilla ice cream if desired.

8. Air Fryer Cheesecake

Creamy and decadent, this air fryer cheesecake is a show-stopping dessert that’s surprisingly easy to make.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• 2 eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• Fresh berries, for serving (optional)

Instructions

1. In a bowl, mix together the graham cracker crumbs, ¼ cup of sugar, and melted butter until well combined.
2. Press the crumb mixture into the bottom of a greased springform pan that fits into your air fryer.
3. In another bowl, beat the softened cream cheese and remaining ½ cup of sugar until smooth.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Add the sour cream and vanilla extract, and beat until smooth and creamy.
6. Pour the cheesecake batter over the prepared crust, spreading it out evenly.
7. Preheat the air fryer to 300°F (150°C).
8. Place the springform pan in the air fryer basket.
9. Air fry at 300°F (150°C) for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
10. Turn off the air fryer and let the cheesecake cool in the air fryer with the door slightly ajar for 1 hour.
11. Remove the cheesecake from the air fryer and refrigerate for at least 4 hours or until set.
12. Serve chilled, topped with fresh berries if desired.

9. Air Fryer Doughnuts

Satisfy your doughnut cravings with these light and fluffy air fryer doughnuts coated in cinnamon sugar.

Ingredients

• 1 can refrigerated biscuit dough
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted

Instructions

1. Open the can of biscuit dough and separate the biscuits.
2. Use a small round cutter to cut out the center of each biscuit to form the doughnuts.
3. Preheat the air fryer to 350°F (175°C).
4. Place the doughnuts in the air fryer basket, leaving space between each one.
5. Air fry at 350°F (175°C) for 5 minutes.
6. Meanwhile, mix together the granulated sugar and ground cinnamon in a shallow bowl.
7. Once the doughnuts are done, brush them with melted butter and immediately roll them in the cinnamon sugar mixture until coated.
8. Serve warm and enjoy!

10. Air Fryer Brownies

Rich, fudgy, and utterly decadent, these air fryer brownies are a chocolate lover’s dream come true.

Ingredients

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Instructions

1. In a microwave-safe bowl, melt the butter.
2. In a mixing bowl, whisk together the melted butter and granulated sugar.
3. Beat in the eggs, one at a time, until well combined.
4. Stir in the vanilla extract.
5. Gradually add the cocoa powder, flour, salt, and baking powder to the wet ingredients, stirring until smooth.
6. Grease a baking dish that fits into your air fryer.
7. Pour the brownie batter into the baking dish, spreading it out evenly.
8. Preheat the air fryer to 320°F (160°C).
9. Place the baking dish in the air fryer basket.
10. Air fry at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Let the brownies cool in the pan before slicing and serving.

11. Air Fryer Pumpkin Bread

Embrace the flavors of fall with this moist and flavorful air fryer pumpkin bread, perfect for enjoying with a cup of coffee or tea.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 eggs
• 1 cup canned pumpkin puree
• ⅓ cup water

Instructions

1. In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. Stir in the pumpkin puree and water until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Grease a loaf pan that fits into your air fryer.
7. Pour the batter into the loaf pan, spreading it out evenly.
8. Preheat the air fryer to 320°F (160°C).
9. Place the loaf pan in the air fryer basket.
10. Air fry at 320°F (160°C) for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the pumpkin bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

12. Air Fryer Blondies

Buttery and chewy, these air fryer blondies are a delicious alternative to traditional brownies and are sure to satisfy your sweet cravings.

Ingredients

• ½ cup unsalted butter
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup semisweet chocolate chips

Instructions

1. In a microwave-safe bowl, melt the butter.
2. In a mixing bowl, whisk together the melted butter and packed brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour, baking powder, and salt to the wet ingredients, stirring until just combined.
5. Fold in the semisweet chocolate chips.
6. Grease a baking dish that fits into your air fryer.
7. Pour the blondie batter into the baking dish, spreading it out evenly.
8. Preheat the air fryer to 320°F (160°C).
9. Place the baking dish in the air fryer basket.
10. Air fry at 320°F (160°C) for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
11. Let the blondies cool in the pan before slicing and serving.

13. Air Fryer Strawberry Shortcake

This classic dessert gets a modern twist with this air fryer strawberry shortcake recipe. Light and fluffy biscuits are layered with fresh strawberries and whipped cream for a delightful treat.

Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk
• 2 cups sliced strawberries
• Whipped cream, for serving

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold cubed butter to the flour mixture and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the milk, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
5. Pat the dough into a circle about 1-inch thick.
6. Use a biscuit cutter to cut out rounds of dough.
7. Preheat the air fryer to 350°F (175°C).
8. Place the biscuit rounds in the air fryer basket, leaving space between each one.
9. Air fry at 350°F (175°C) for 10-12 minutes or until golden brown and cooked through.
10. Remove the biscuits from the air fryer and let them cool slightly.
11. To assemble the shortcakes, split the biscuits in half horizontally.
12. Place a spoonful of sliced strawberries on the bottom half of each biscuit.
13. Top with a dollop of whipped cream and then place the other half of the biscuit on top.
14. Serve immediately and enjoy!

14. Air Fryer Oatmeal Cookies

Chewy and packed with flavor, these air fryer oatmeal cookies are sure to become a family favorite.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups old-fashioned oats
• ½ cup raisins (optional)
• ½ cup chopped nuts (optional)

Instructions

1. In a bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the oats, raisins, and chopped nuts, if using.
6. Preheat the air fryer to 350°F (175°C).
7. Drop tablespoon-sized portions of dough onto a greased air fryer basket, leaving space between each one.
8. Flatten the dough slightly with your fingers.
9. Air fry at 350°F (175°C) for 8-10 minutes or until golden brown.
10. Remove the cookies from the air fryer and let them cool on a wire rack before serving.

15. Air Fryer Peach Cobbler

Celebrate the flavors of summer with this easy and delicious air fryer peach cobbler. Juicy peaches are topped with a sweet biscuit topping for a comforting dessert that’s perfect for any occasion.

Ingredients

• 4 cups sliced peaches
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon ground cinnamon
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon baking powder
• Pinch of salt
• 3 tablespoons unsalted butter, cold and cubed
• 3 tablespoons milk
• Vanilla ice cream, for serving (optional)

Instructions

1. In a bowl, toss the sliced peaches with the granulated sugar, cornstarch, lemon juice, and ground cinnamon until evenly coated.
2. Grease a baking dish that fits into your air fryer.
3. Spread the peach mixture evenly in the baking dish.
4. In another bowl, whisk together the flour, ¼ cup of sugar, baking powder, and salt.
5. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Stir in the milk until a soft dough forms.
7. Drop spoonfuls of the biscuit dough over the top of the peaches.
8. Preheat the air fryer to 350°F (175°C).
9. Place the baking dish in the air fryer basket.
10. Air fry at 350°F (175°C) for 20-25 minutes or until the topping is golden brown and the peaches are bubbling.
11. Serve warm, topped with vanilla ice cream if desired.

16. Air Fryer Chocolate Zucchini Bread

This moist and chocolaty zucchini bread is a sneaky way to get your veggies in and satisfy your chocolate cravings at the same time.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups shredded zucchini
• ½ cup semisweet chocolate chips

Instructions

1. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, mix together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the shredded zucchini and chocolate chips.
5. Grease a loaf pan that fits into your air fryer.
6. Pour the batter into the loaf pan, spreading it out evenly.
7. Preheat the air fryer to 320°F (160°C).
8. Place the loaf pan in the air fryer basket.
9. Air fry at 320°F (160°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the zucchini bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

17. Air Fryer Cherry Pie

This miniature cherry pie is made with a flaky crust and sweet cherry filling, all baked to perfection in the air fryer.

Ingredients

• 1 refrigerated pie crust
• 1 can cherry pie filling
• 1 egg, beaten
• Coarse sugar, for sprinkling (optional)

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Roll out the pie crust and use a round cutter to cut out circles that will fit into the wells of a muffin tin.
3. Press the pie crust circles into the wells of the muffin tin, ensuring they cover the bottom and sides.
4. Spoon cherry pie filling into each pie crust.
5. Cut out smaller circles or lattice strips from the remaining pie crust and place them over the top of the cherry filling.
6. Brush the tops of the pies with beaten egg and sprinkle with coarse sugar, if desired.
7. Place the muffin tin in the air fryer basket.
8. Air fry at 350°F (175°C) for 12-15 minutes or until the crust is golden brown and the filling is bubbling.
9. Let the pies cool slightly before serving.

18. Air Fryer Carrot Cake

This moist and flavorful carrot cake is studded with nuts and raisins and topped with a luscious cream cheese frosting, all made in the air fryer.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots
• ½ cup chopped nuts (walnuts or pecans)
• ½ cup raisins
• Cream cheese frosting, for topping

Instructions

1. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the grated carrots, chopped nuts, and raisins.
5. Grease a cake pan that fits into your air fryer.
6. Pour the batter into the cake pan, spreading it out evenly.
7. Preheat the air fryer to 320°F (160°C).
8. Place the cake pan in the air fryer basket.
9. Air fry at 320°F (160°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Let the carrot cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
11. Once cooled, spread cream cheese frosting over the top of the cake.
12. Slice and serve.

19. Air Fryer Peanut Butter Cookies

These classic peanut butter cookies are soft and chewy with a rich peanut butter flavor, making them a favorite for cookie lovers everywhere.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup peanut butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

1. In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
2. Beat in the egg and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Preheat the air fryer to 350°F (175°C).
6. Drop tablespoon-sized portions of dough onto a greased air fryer basket, leaving space between each one.
7. Flatten the dough slightly with a fork to make a crisscross pattern.
8. Air fry at 350°F (175°C) for 8-10 minutes or until golden brown.
9. Remove the cookies from the air fryer and let them cool on a wire rack before serving.

20. Air Fryer Chocolate Soufflé

Impress your guests with this elegant and decadent chocolate soufflé made entirely in the air fryer. It’s light, fluffy, and utterly irresistible.

Ingredients

• 4 ounces semisweet chocolate, chopped
• 3 tablespoons unsalted butter
• 3 large eggs, separated
• ⅓ cup granulated sugar, divided
• Pinch of cream of tartar
• Powdered sugar, for dusting

Instructions

1. In a microwave-safe bowl, combine the chopped chocolate and butter.
2. Microwave in 30-second intervals, stirring until melted and smooth.
3. In a mixing bowl, beat the egg yolks and 2 tablespoons of granulated sugar until thick and pale.
4. Gradually whisk the melted chocolate mixture into the egg yolks until smooth.
5. In another mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
6. Gradually add the remaining 1 tablespoon of granulated sugar to the egg whites and continue to beat until stiff peaks form.
7. Gently fold the egg whites into the chocolate mixture until no streaks remain.
8. Grease ramekins that fit into your air fryer.
9. Divide the soufflé mixture evenly among the ramekins, filling each one almost to the top.
10. Preheat the air fryer to 350°F (175°C).
11. Place the ramekins in the air fryer basket.
12. Air fry at 350°F (175°C) for 12-15 minutes or until puffed and set.
13. Dust with powdered sugar before serving.

21. Air Fryer Snickerdoodle Cookies

These soft and chewy snickerdoodle cookies are coated in cinnamon sugar for a deliciously sweet treat that’s perfect for any occasion.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ⅓ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
2. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. In a shallow bowl, mix together the 2 tablespoons of granulated sugar and ground cinnamon.
6. Preheat the air fryer to 350°F (175°C).
7. Drop tablespoon-sized portions of dough into the cinnamon sugar mixture, rolling to coat.
8. Place the coated dough balls in a single layer in the air fryer basket, leaving space between each one.
9. Flatten the dough balls slightly with the palm of your hand.
10. Air fry at 350°F (175°C) for 8-10 minutes or until golden brown.
11. Remove the cookies from the air fryer and let them cool on a wire rack before serving.

22. Air Fryer Red Velvet Cake

This vibrant and velvety red velvet cake is sure to impress with its rich flavor and creamy frosting, all made in the air fryer.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegetable oil
• ½ cup buttermilk
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• Cream cheese frosting, for topping

Instructions

1. In a bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
2. In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
4. Grease a cake pan that fits into your air fryer.
5. Pour the batter into the cake pan, spreading it out evenly.
6. Preheat the air fryer to 320°F (160°C).
7. Place the cake pan in the air fryer basket.
8. Air fry at 320°F (160°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
10. Once cooled, spread cream cheese frosting over the top of the cake.
11. Slice and serve.

23. Air Fryer Apple Fritters

These crispy and golden apple fritters are bursting with juicy apple chunks and warm spices, making them the ultimate fall treat.

Ingredients

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 eggs
• ½ cup milk
• 2 cups chopped apples
• Oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, beat the eggs and milk until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
4. Fold in the chopped apples.
5. Preheat the air fryer to 350°F (175°C).
6. Drop spoonfuls of batter into the preheated air fryer basket, leaving space between each one.
7. Air fry at 350°F (175°C) for 5-7 minutes or until golden brown and cooked through.
8. Remove the fritters from the air fryer and let them cool slightly.
9. Dust with powdered sugar before serving.

24. Air Fryer Coconut Macaroons

These sweet and chewy coconut macaroons are made with just a few simple ingredients and are perfect for satisfying your sweet tooth.

Ingredients

• 2 large egg whites
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ½ cups sweetened shredded coconut
• Chocolate chips, for dipping (optional)

Instructions

1. In a mixing bowl, beat the egg whites until stiff peaks form.
2. Gradually add the granulated sugar and vanilla extract, beating until glossy.
3. Fold in the shredded coconut until well combined.
4. Preheat the air fryer to 320°F (160°C).
5. Drop tablespoon-sized portions of the coconut mixture onto a greased air fryer basket, leaving space between each one.
6. Air fry at 320°F (160°C) for 10-12 minutes or until golden brown.
7. If desired, melt chocolate chips in the microwave and dip the bottoms of the macaroons in the melted chocolate.
8. Let the chocolate set before serving.

25. Air Fryer S’mores

Enjoy the classic campfire treat without the need for a fire with these easy air fryer s’mores.

Ingredients

• Graham crackers
• Marshmallows
• Chocolate bars

Instructions

1. Break the graham crackers in half to form squares.
2. Place a piece of chocolate on half of the graham cracker squares.
3. Top each chocolate square with a marshmallow.
4. Place the remaining graham cracker squares on top to form sandwiches.
5. Preheat the air fryer to 350°F (175°C).
6. Place the s’mores in the air fryer basket, leaving space between each one.
7. Air fry at 350°F (175°C) for 3-5 minutes or until the marshmallows are golden brown and melty.
8. Carefully remove the s’mores from the air fryer and let them cool slightly before serving.

26. Air Fryer Lemon Bars

These tangy and sweet lemon bars are made with a buttery shortbread crust and a zesty lemon filling, perfect for brightening up any dessert table.

Ingredients

• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon baking powder
• Pinch of salt
• Zest and juice of 2 lemons
• Powdered sugar, for dusting

Instructions

1. In a bowl, mix together the 1 cup of flour and ½ cup of powdered sugar.
2. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of a greased baking dish that fits into your air fryer.
4. Preheat the air fryer to 320°F (160°C).
5. Bake the crust in the preheated air fryer for 10 minutes.
6. Meanwhile, in another bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, baking powder, salt, lemon zest, and lemon juice until well combined.
7. Pour the lemon mixture over the partially baked crust.
8. Return the baking dish to the air fryer and bake at 320°F (160°C) for an additional 20-25 minutes or until the filling is set.
9. Let the lemon bars cool in the pan before dusting with powdered sugar and slicing.

27. Air Fryer Cinnamon Rolls

These soft and fluffy cinnamon rolls are topped with a sweet glaze and are perfect for breakfast or brunch.

Ingredients

• 1 can refrigerated cinnamon roll dough with icing

Instructions

1. Open the can of cinnamon roll dough and separate the rolls.
2. Place the rolls in the air fryer basket, leaving space between each one.
3. Preheat the air fryer to 320°F (160°C).
4. Air fry the cinnamon rolls at 320°F (160°C) for 8-10 minutes or until golden brown and cooked through.
5. Remove the cinnamon rolls from the air fryer and drizzle with the included icing before serving.

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods while still producing delicious and flavorful results. From savory snacks to sweet treats, the possibilities are endless when it comes to air fryer baking. Whether you’re craving gooey chocolate lava cake, crispy apple fritters, or fluffy cinnamon rolls, there’s a recipe for everyone to enjoy. So dust off your air fryer and get ready to whip up some mouthwatering baked goods that are sure to impress family and friends alike. Happy baking!

Top 10 Global Flavors

The air fryer, a compact countertop appliance, uses hot air circulation to cook food evenly and produce a crispy exterior without the need for excessive oil. This makes it an ideal tool for baking, as it can mimic the results of traditional baking methods while significantly reducing the calorie and fat content of the finished product.

Baking in an air fryer is not only healthier but also faster than conventional baking methods. With its rapid heating capabilities and efficient air circulation, an air fryer can cut down baking times by up to 20%, making it perfect for busy individuals who crave freshly baked treats without the lengthy wait.

One of the most exciting aspects of air fryer baking is the ability to experiment with flavors from around the world. Here are ten delicious recipes inspired by global cuisines:

1. French Croissants: Recreate the buttery, flaky goodness of classic French croissants in your air fryer. Simply roll out store-bought croissant dough, shape it into crescents, and bake until golden brown and puffy.

2. Italian Pizza Margherita: Whip up a quick and easy pizza margherita by topping pre-made pizza dough with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil. Bake in the air fryer until the crust is crisp and the cheese is bubbly.

3. Mexican Churros: Indulge in a sweet and cinnamon-spiced treat with homemade air fryer churros. Pipe choux pastry dough into long strips, air fry until golden and crispy, then toss in cinnamon sugar for an authentic Mexican dessert experience.

4. Japanese Matcha Madeleines: Infuse your madeleines with the earthy flavor of matcha powder for a Japanese twist on this classic French treat. Bake in the air fryer until the edges are golden brown and the centers are springy to the touch.

5. Indian Naan Bread: Impress your friends and family with homemade naan bread cooked to perfection in the air fryer. Serve alongside your favorite curry or use it as a base for flatbread pizzas.

6. Greek Spanakopita: Enjoy the flavors of Greece with homemade spanakopita, a savory pastry filled with spinach, feta cheese, and herbs. Cut the pastry into triangles, brush with olive oil, and air fry until golden and crispy.

7. Thai Coconut Sticky Rice with Mango: Satisfy your sweet tooth with a tropical dessert of coconut sticky rice topped with ripe mango slices. Cook the sticky rice in the air fryer until tender, then drizzle with coconut cream and sprinkle with toasted sesame seeds.

8. German Pretzels: Transport yourself to a Bavarian beer garden with soft and chewy pretzels baked in the air fryer. Brush the pretzels with egg wash, sprinkle with coarse salt, and bake until beautifully browned.

9. Brazilian Pão de Queijo: These gluten-free cheese bread balls are a beloved Brazilian snack that can be easily made in the air fryer. Simply mix tapioca flour, cheese, eggs, and milk, then air fry until puffed and golden.

10. Chinese Egg Tarts: Delight your taste buds with Chinese egg tarts, a flaky pastry filled with a creamy egg custard. Bake in the air fryer until the pastry is golden and the custard is set, then serve warm for the ultimate comfort food experience.

My Favorite Air Fryer Recipe

Among the plethora of air fryer baking recipes, one of my all-time favorites is the Air Fryer Banana Bread. This recipe combines the sweetness of ripe bananas with warm spices and a tender crumb, all achieved effortlessly in the air fryer. Here’s how to make it:

Air Fryer Banana Bread

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your air fryer to 320°F (160°C) for 5 minutes.
2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into a greased loaf pan that fits inside your air fryer basket.
6. Place the loaf pan in the preheated air fryer and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the banana bread from the air fryer and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the banana bread plain or with a dollop of whipped cream or a drizzle of caramel sauce, if desired.

This Air Fryer Banana Bread is perfect for breakfast, a snack, or even dessert. It’s moist, flavorful, and incredibly easy to make, making it a staple in my air fryer baking repertoire.

Tips And Tricks For Successful Air Fryer Cooking

While air fryers are relatively straightforward to use, there are some tips and tricks that can help ensure successful baking results every time:

1. Preheat the Air Fryer: Just like a traditional oven, preheating your air fryer helps ensure that your baked goods cook evenly and thoroughly. Preheat for 5-10 minutes before adding your food.

2. Use the Right Baking Pans: Opt for non-stick or silicone baking pans that fit comfortably inside your air fryer basket. Avoid using pans with a dark or non-reflective surface, as they can cause uneven browning.

3. Mind the Temperature and Time: Keep an eye on the temperature and baking time specified in your recipes, as air fryers can vary in their cooking capabilities. It’s always better to check for doneness a few minutes early than to risk overcooking.

4. Avoid Overcrowding: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Leave some space between items to allow hot air to circulate freely.

5. Rotate Midway: For larger baked goods or when baking multiple items at once, consider rotating the baking pans halfway through the cooking process to promote even browning.

6. Check for Doneness: Use a toothpick or cake tester to check for doneness when baking cakes, bread, or muffins. Insert it into the center of the baked good, and if it comes out clean or with a few moist crumbs, it’s ready.

7. Let it Cool: Allow your baked goods to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy due to trapped steam.

8. Experiment and Have Fun: Don’t be afraid to experiment with different recipes and ingredients in your air fryer. Whether you’re craving sweet or savory treats, the air fryer offers endless possibilities for culinary creativity.

By following these tips and tricks, you’ll be well on your way to mastering the art of air fryer baking and delighting your taste buds with delicious homemade treats.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, time-saving strategies in the kitchen are invaluable. Here are some ways to streamline your air fryer baking process and make the most of your time:

1. Batch Cooking: Maximize your air fryer’s capacity by batch cooking multiple items at once. For example, you can bake several muffins, cookies, or mini cakes simultaneously to save time and energy.

2. Prep Ahead: Prepare ingredients and batter ahead of time and store them in the refrigerator or freezer until ready to bake. This allows for quick and easy assembly when you’re ready to cook, cutting down on prep time.

3. Use Convenience Products: Take advantage of pre-made ingredients like store-bought pie crusts, pizza dough, or cookie dough to cut down on prep work. These convenient products can be transformed into delicious baked goods with minimal effort.

4. Utilize Air Fryer Accessories: Invest in accessories like silicone baking cups, parchment paper liners, and additional baking racks to maximize your air fryer’s versatility. These accessories can help you cook multiple items simultaneously and prevent sticking.

5. Plan Ahead: Plan your meals and baking projects ahead of time to streamline the cooking process. Create a weekly meal plan and grocery list to ensure you have all the ingredients you need on hand, saving you from last-minute trips to the store.

6. Clean as You Go: Keep your kitchen tidy and organized by cleaning as you go. Wash dishes, wipe down surfaces, and tidy up any spills or messes to maintain a clutter-free cooking environment and make cleanup a breeze.

7. Multitask: Take advantage of the air fryer’s hands-off cooking process by multitasking while your baked goods are cooking. Use this time to prep other components of your meal, tackle household chores, or simply relax and unwind.

By incorporating these time-saving strategies into your air fryer baking routine, you can enjoy delicious homemade treats without sacrificing precious time and energy.

Conclusion

Air fryer baking offers a convenient, healthier, and delicious way to enjoy your favorite baked goods without the guilt. From classic desserts like banana bread and chocolate chip cookies to international delicacies like naan bread and churros, the possibilities are endless with an air fryer in your kitchen.

By experimenting with different recipes, following essential tips and tricks, and utilizing time-saving strategies, you can elevate your air fryer baking game to new heights. Whether you’re a seasoned baker or a novice cook, the air fryer provides a versatile and efficient solution for satisfying your sweet tooth and impressing your friends and family with homemade treats.

So fire up your air fryer, gather your ingredients, and embark on a culinary adventure in air fryer baking. Your taste buds will thank you!