Top 27 Air Fryer Egg Rolls Recipes [NOT TO MISS]

Egg rolls are a beloved dish in many cultures, known for their crispy exterior and flavorful fillings. Traditionally, egg rolls are deep-fried, which can make them heavy and oily. However, with the advent of air fryers, it’s now possible to enjoy the same delicious taste and texture with significantly less oil. Air fryers use hot air circulation to crisp up food, resulting in a healthier alternative to traditional frying methods.

In this article, we’ll explore a variety of air fryer egg roll recipes that are not only delicious but also easy to make. Whether you prefer classic fillings like pork and cabbage or more adventurous combinations like buffalo chicken or southwestern flavors, there’s a recipe here to satisfy every palate. So, let’s dive into the world of air fryer egg rolls and discover some mouthwatering recipes!

Top 27 Air Fryer Egg Rolls Recipes

1. Classic Pork And Cabbage Egg Rolls

Ingredients:

• 1 pound ground pork
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the ground pork over medium heat until browned and cooked through.
2. Add the shredded cabbage, carrots, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the soy sauce and sesame oil, then season with salt and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the filling onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with your favorite dipping sauce.

2. Chicken And Vegetable Egg Rolls

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon grated ginger
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the sliced chicken over medium heat until browned and cooked through.
2. Add the shredded cabbage, carrots, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the soy sauce, hoisin sauce, and grated ginger, then season with salt and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the filling onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with sweet chili sauce or plum sauce for dipping.

3. Vegetable Spring Rolls

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 bell pepper, thinly sliced
• 1/2 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Egg roll wrappers

Instructions:

1. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
2. Add the shredded cabbage, carrots, bean sprouts, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender.
3. Stir in the soy sauce and rice vinegar, then season with salt and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the filling onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with a dipping sauce of your choice, such as sweet and sour sauce or peanut sauce.

4. Buffalo Chicken Egg Rolls

Ingredients:

• 1 pound cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cabbage
• 1/2 cup crumbled blue cheese
• Egg roll wrappers

Instructions:

1. In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing.
2. Add the shredded cabbage and crumbled blue cheese to the bowl, and toss until well combined.
3. Place a spoonful of the buffalo chicken mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
4. Brush the edges of the wrapper with water to seal the egg rolls.
5. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
7. Serve hot with extra buffalo sauce or ranch dressing for dipping.

5. Southwest Egg Rolls

Ingredients:

• 1 pound ground beef
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 bell pepper, diced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through.
2. Add the black beans, corn kernels, diced bell pepper, diced onion, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the filling onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with salsa, guacamole, or sour cream for dipping.

6. Philly Cheesesteak Egg Rolls

Ingredients:

• 1 pound thinly sliced steak
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup shredded provolone cheese
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the thinly sliced steak over medium heat until browned and cooked through.
2. Add the sliced bell peppers, sliced onions, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the Worcestershire sauce, salt, and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the filling onto each egg roll wrapper, then top with shredded provolone cheese. Fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with a side of marinara sauce or cheese sauce for dipping.

7. Shrimp Egg Rolls

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
2. Add the shrimp to the skillet and cook until pink and cooked through.
3. Remove the shrimp from the skillet and chop into smaller pieces.
4. Return the chopped shrimp to the skillet, then add the shredded cabbage, carrots, and sliced mushrooms. Cook until the vegetables are tender.
5. Stir in the soy sauce, then season with salt and pepper to taste.
6. Allow the filling to cool slightly before assembling the egg rolls.
7. Place a spoonful of the filling onto each egg roll wrapper, then fold in the sides and roll tightly.
8. Brush the edges of the wrapper with water to seal the egg rolls.
9. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
10. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
11. Serve hot with sweet chili sauce or soy sauce for dipping.

8. Teriyaki Chicken Egg Rolls

Ingredients:

• 1 pound cooked chicken, shredded
• 1/2 cup teriyaki sauce
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 2 green onions, thinly sliced
• 1 teaspoon sesame seeds
• Egg roll wrappers

Instructions:

1. In a large bowl, combine the shredded chicken and teriyaki sauce until well coated.
2. Add the shredded cabbage, shredded carrots, sliced green onions, and sesame seeds to the bowl, and toss until well combined.
3. Place a spoonful of the teriyaki chicken mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
4. Brush the edges of the wrapper with water to seal the egg rolls.
5. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
7. Serve hot with extra teriyaki sauce for dipping.

9. Vegetarian Egg Rolls

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• Egg roll wrappers

Instructions:

1. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
2. Add the shredded cabbage, carrots, bean sprouts, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
3. Stir in the soy sauce and hoisin sauce, then season with salt and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the filling onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with a dipping sauce of your choice, such as sweet and sour sauce or peanut sauce.

10. Bacon Mac And Cheese Egg Rolls

Ingredients:

• 1 cup cooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 green onions, thinly sliced
• 1/4 cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the cooked macaroni and stir to coat.
2. Gradually add the shredded cheddar cheese and milk, stirring until the cheese is melted and the mixture is creamy.
3. Stir in the cooked bacon and sliced green onions, then season with salt and pepper to taste.
4. Allow the mac and cheese mixture to cool slightly before assembling the egg rolls.
5. Place a spoonful of the mac and cheese mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with ketchup or ranch dressing for dipping.

11. Jalapeño Popper Egg Rolls

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños
• 1/4 cup cooked bacon, crumbled
• 2 green onions, thinly sliced
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, cooked bacon, and sliced green onions until well mixed.
2. Place a spoonful of the cream cheese mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with ranch dressing or salsa for dipping.

12. Reuben Egg Rolls

Ingredients:

• 1 cup cooked corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Thousand Island dressing
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, and Thousand Island dressing until well mixed.
2. Place a spoonful of the Reuben mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with extra Thousand Island dressing for dipping.

13. Beef And Broccoli Egg Rolls

Ingredients:

• 1 pound flank steak, thinly sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Egg roll wrappers

Instructions:

1. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and cook until fragrant.
2. Add the thinly sliced flank steak to the skillet and cook until browned.
3. Stir in the soy sauce and oyster sauce, then add the broccoli florets. Cook until the broccoli is tender.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the beef and broccoli mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with soy sauce or teriyaki sauce for dipping.

14. Cheeseburger Egg Rolls

Ingredients:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup ketchup
• 2 tablespoons mustard
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through.
2. Add the diced onion to the skillet and cook until softened.
3. Stir in the ketchup, mustard, salt, and pepper, to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the cheeseburger mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with ketchup or barbecue sauce for dipping.

15. Crab Rangoon Egg Rolls

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup cooked crab meat, chopped
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the softened cream cheese, chopped crab meat, sliced green onions, minced garlic, Worcestershire sauce, salt, and pepper until well mixed.
2. Place a spoonful of the crab Rangoon mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with sweet and sour sauce or duck sauce for dipping.

16. Hawaiian Egg Rolls

Ingredients:

• 1 cup cooked ham, diced
• 1 cup pineapple chunks, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell pepper
• 1/4 cup barbecue sauce
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the diced ham, pineapple chunks, shredded mozzarella cheese, diced bell pepper, and barbecue sauce until well mixed.
2. Place a spoonful of the Hawaiian mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with extra barbecue sauce for dipping.

17. Avocado Egg Rolls

Ingredients:

• 2 avocados, diced
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper until well mixed.
2. Place a spoonful of the avocado mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with salsa or sour cream for dipping.

18. Spinach And Feta Egg Rolls

Ingredients:

• 2 cups fresh spinach leaves
• 1 cup crumbled feta cheese
• 1/2 cup diced red onion
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
2. Add the fresh spinach leaves to the skillet and cook until wilted.
3. Stir in the crumbled feta cheese and diced red onion, then season with salt and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the spinach and feta mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with tzatziki sauce or marinara sauce for dipping.

19. Italian Sausage Egg Rolls

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 cup diced bell pepper
• 1/2 cup diced onion
• 1/4 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
2. Add the diced bell pepper and diced onion to the skillet. Cook until the vegetables are tender.
3. Stir in the marinara sauce and shredded mozzarella cheese, then season with salt and pepper to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the sausage mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with marinara sauce for dipping.

20. Thai Peanut Chicken Egg Rolls

Ingredients:

• 1 pound cooked chicken, shredded
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 cup chopped peanuts
• 2 green onions, thinly sliced
• Egg roll wrappers

Instructions:

1. In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, grated ginger, and minced garlic until smooth.
2. Add the shredded chicken, chopped peanuts, and sliced green onions to the bowl, and toss until well coated.
3. Place a spoonful of the peanut chicken mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
4. Brush the edges of the wrapper with water to seal the egg rolls.
5. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
7. Serve hot with sweet chili sauce or peanut sauce for dipping.

21. Breakfast Egg Rolls

Ingredients:

• 4 large eggs
• 1/2 cup cooked breakfast sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a medium bowl, whisk together the eggs, cooked breakfast sausage, shredded cheddar cheese, diced bell pepper, diced onion, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until scrambled and cooked through.
3. Allow the scrambled eggs to cool slightly before assembling the egg rolls.
4. Place a spoonful of the scrambled eggs onto each egg roll wrapper, then fold in the sides and roll tightly.
5. Brush the edges of the wrapper with water to seal the egg rolls.
6. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
8. Serve hot with salsa or hot sauce for dipping.

22. Pizza Egg Rolls

Ingredients:

• 1 cup cooked sausage or pepperoni, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 cup pizza sauce
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the cooked sausage or pepperoni, shredded mozzarella cheese, diced bell pepper, diced onion, and pizza sauce until well mixed.
2. Place a spoonful of the pizza mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with extra pizza sauce for dipping.

23. Pesto Chicken Egg Rolls

Ingredients:

• 1 pound cooked chicken, shredded
• 1/2 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup diced sun-dried tomatoes
• 1/4 cup chopped basil
• Egg roll wrappers

Instructions:

1. In a medium bowl, combine the shredded chicken, pesto sauce, shredded mozzarella cheese, diced sun-dried tomatoes, and chopped basil until well mixed.
2. Place a spoonful of the pesto chicken mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
6. Serve hot with marinara sauce or extra pesto for dipping.

24. Greek Gyro Egg Rolls

Ingredients:

• 1 pound ground lamb or beef
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup diced cucumber
• 1/4 cup diced tomato
• 1/4 cup crumbled feta cheese
• Tzatziki sauce for dipping
• Egg roll wrappers

Instructions:

1. In a large skillet, cook the ground lamb or beef over medium heat until browned and cooked through.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is softened.
3. Stir in the dried oregano, dried dill, ground cumin, salt, and pepper, to taste.
4. Allow the filling to cool slightly before assembling the egg rolls.
5. Place a spoonful of the gyro mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
6. Brush the edges of the wrapper with water to seal the egg rolls.
7. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
8. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
9. Serve hot with tzatziki sauce for dipping.

25. Tex-Mex Egg Rolls

Ingredients:

• 1 pound cooked chicken or beef, shredded
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced bell pepper
• 1/2 cup diced onion
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, combine the shredded chicken or beef, black beans, corn kernels, diced bell pepper, and diced onion.
2. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, to taste.
3. Allow the filling to cool slightly before assembling the egg rolls.
4. Place a spoonful of the Tex-Mex mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
5. Brush the edges of the wrapper with water to seal the egg rolls.
6. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
8. Serve hot with salsa, guacamole, or sour cream for dipping.

26. Steak And Cheese Egg Rolls

Ingredients:

• 1 pound cooked steak, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1 clove garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Egg roll wrappers

Instructions:

1. In a large skillet, combine the thinly sliced steak, shredded mozzarella cheese, diced bell pepper, diced onion, minced garlic, Worcestershire sauce, salt, and pepper.
2. Allow the filling to cool slightly before assembling the egg rolls.
3. Place a spoonful of the steak and cheese mixture onto each egg roll wrapper, then fold in the sides and roll tightly.
4. Brush the edges of the wrapper with water to seal the egg rolls.
5. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
7. Serve hot with steak sauce or cheese sauce for dipping.

27. Chocolate Banana Egg Rolls

Ingredients:

• 2 ripe bananas, sliced
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• Egg roll wrappers

Instructions:

1. Place a few banana slices and a sprinkle of chocolate chips and chopped nuts (if using) onto each egg roll wrapper.
2. Fold in the sides of the wrapper and roll tightly.
3. Brush the edges of the wrapper with water to seal the egg rolls.
4. Preheat your air fryer to 375°F (190°C). Place the egg rolls in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, until the egg rolls are golden brown and crispy.
6. Serve hot with a drizzle of chocolate sauce or caramel sauce, if desired.

Air fryers have revolutionized the way we cook, allowing us to enjoy crispy and delicious egg rolls with less oil and hassle. The recipes provided in this article offer a wide range of flavor combinations, from classic pork and cabbage to innovative twists like buffalo chicken and Hawaiian-inspired fillings. Whether you're craving a savory appetizer, a hearty meal, or a sweet dessert, there's an air fryer egg roll recipe to satisfy every taste preference.

Experiment with different fillings, sauces, and dipping options to customize your egg rolls to suit your palate. With the convenience of air frying, you can enjoy these tasty treats anytime, whether you're hosting a party, preparing a quick weeknight dinner, or simply indulging in a flavorful snack. So, fire up your air fryer and get ready to enjoy crispy, golden-brown egg rolls that are sure to impress your family and friends!

Top 10 Global Flavors

Egg rolls are a beloved staple in many cuisines around the world, known for their crispy exterior and flavorful fillings. Traditionally deep-fried, these delectable snacks can now be made healthier and easier using an air fryer. Air fryers offer a convenient way to achieve that crispy texture without the need for excessive oil, making them a popular choice for health-conscious individuals and busy cooks alike.

1. Classic Chinese Egg Rolls: A timeless favorite, Chinese egg rolls typically feature a savory filling of minced pork, shredded cabbage, carrots, and seasonings, wrapped in a thin egg roll wrapper and fried until golden brown. In the air fryer, these egg rolls achieve the same crispy perfection with significantly less oil.

2. Vietnamese Spring Rolls: Also known as summer rolls, Vietnamese spring rolls are a lighter alternative to traditional egg rolls. Filled with fresh herbs, vermicelli noodles, shrimp or tofu, and vegetables, these rolls are wrapped in rice paper and served with a dipping sauce. Air frying provides a quick and convenient way to crisp up the rice paper without the need for deep frying.

3. Tex-Mex Egg Rolls: A fusion of Texan and Mexican flavors, Tex-Mex egg rolls are filled with seasoned ground beef or shredded chicken, black beans, corn, cheese, and spices. These egg rolls offer a satisfying combination of heat and crunch, perfect for game day snacks or casual gatherings.

4. Mediterranean Egg Rolls: Inspired by the flavors of the Mediterranean, these egg rolls feature a filling of seasoned lamb or falafel, feta cheese, spinach, tomatoes, and olives. Served with tzatziki or hummus for dipping, these egg rolls are a delicious twist on the classic appetizer.

5. Korean BBQ Egg Rolls: Bursting with bold and spicy flavors, Korean BBQ egg rolls are filled with marinated bulgogi beef or tofu, kimchi, scallions, and shredded cabbage. Air frying caramelizes the marinade and crisps up the wrapper, creating a mouthwatering fusion of textures and tastes.

6. Indian Samosa Rolls: A creative take on the traditional Indian samosa, these egg rolls feature a spiced potato and pea filling encased in a crispy wrapper. Served with tangy tamarind chutney or mint yogurt sauce, these samosa rolls are a crowd-pleasing appetizer or snack.

7. Thai Chicken Egg Rolls: Combining the flavors of Thailand, these egg rolls are filled with seasoned ground chicken, shredded cabbage, carrots, and Thai basil. Served with sweet chili sauce or peanut dipping sauce, these egg rolls are a delightful balance of sweet, savory, and spicy.

8. Japanese Vegetable Egg Rolls: Light and flavorful, Japanese vegetable egg rolls are filled with a colorful assortment of vegetables such as cabbage, carrots, mushrooms, and bamboo shoots. Seasoned with soy sauce and ginger, these egg rolls are a healthy and satisfying option for vegetarians and vegans.

9. Greek Spanakopita Rolls: Inspired by the classic Greek dish, these egg rolls are filled with a mixture of spinach, feta cheese, onions, and herbs, wrapped in phyllo pastry and air fried until golden brown and crispy. Served with tzatziki sauce, these spanakopita rolls are a delicious appetizer or side dish.

10. Cajun Shrimp Egg Rolls: Bursting with Cajun spices and succulent shrimp, these egg rolls are filled with a flavorful mixture of shrimp, Andouille sausage, bell peppers, onions, and Cajun seasoning. Air frying enhances the flavors of the filling while creating a crispy shell that complements the bold Cajun flavors.

My Favorite Air Fryer Recipe

One of my favorite air fryer egg roll recipes is the Thai Chicken Egg Rolls. Here’s how to make them:

Ingredients

• 1 lb ground chicken
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup chopped Thai basil leaves
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 12 egg roll wrappers
• 2 tablespoons vegetable oil (for brushing)

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
2. Add ground chicken to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
3. Stir in shredded cabbage, carrots, Thai basil, soy sauce, fish sauce, brown sugar, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the vegetables are tender-crisp and the flavors are well combined. Remove from heat and let cool slightly.
4. Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon about 2-3 tablespoons of the chicken filling onto the center of the wrapper.
5. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly towards the remaining corner. Use a dab of water to seal the edge.
6. Repeat with the remaining wrappers and filling.
7. Preheat the air fryer to 375°F (190°C).
8. Brush the egg rolls with vegetable oil on all sides.
9. Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching each other.
10. Cook for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
11. Serve hot with sweet chili sauce or peanut dipping sauce.

These Thai Chicken Egg Rolls are packed with flavor and crispy goodness, making them a hit at any gathering or as a delicious appetizer for a cozy night in.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer cooking requires some finesse. Here are some tips and tricks to help you achieve perfectly crispy egg rolls every time:

1. Preheat the Air Fryer: Just like with traditional ovens, preheating your air fryer ensures that it reaches the optimal temperature for cooking, resulting in evenly cooked and crispy egg rolls.

2. Use Parchment Paper or Cooking Spray: To prevent your egg rolls from sticking to the air fryer basket, line it with parchment paper or lightly coat it with cooking spray before placing the egg rolls inside.

3. Don’t Overcrowd the Basket: For the best results, arrange your egg rolls in a single layer in the air fryer basket, leaving some space between each one. Overcrowding can prevent proper air circulation, resulting in unevenly cooked egg rolls.

4. Brush with Oil: Lightly brushing the egg rolls with oil before air frying helps them achieve that golden brown and crispy exterior without the need for excessive oil.

5. Flip Halfway Through: To ensure even cooking, flip the egg rolls halfway through the cooking process. This helps to crisp up both sides evenly.

6. Experiment with Fillings: Get creative with your egg roll fillings! Don’t be afraid to experiment with different combinations of proteins, vegetables, and seasonings to create unique and flavorful egg rolls.

7. Serve Immediately: Egg rolls are best enjoyed fresh and hot out of the air fryer. Serve them immediately with your favorite dipping sauces for the ultimate crispy indulgence.

Time-Saving Strategies For Busy Cooks

For busy cooks looking to save time in the kitchen, here are some handy time-saving strategies when making air fryer egg rolls:

1. Prep Ahead: Prepare your egg roll filling ahead of time and store it in an airtight container in the refrigerator until you’re ready to assemble and air fry your egg rolls. This can significantly cut down on prep time, especially on busy weeknights.

2. Freeze Extra Egg Rolls: If you have leftover egg rolls or want to make a big batch ahead of time, you can freeze them before air frying. Simply assemble the egg rolls as usual, then place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the egg rolls to a freezer-safe bag or container and store them for up to three months. When ready to cook, air fry the frozen egg rolls directly from the freezer, adding a few extra minutes to the cooking time.

3. Double Batch Cooking: Make the most of your air fryer’s capacity by cooking multiple batches of egg rolls at once. This is especially helpful when entertaining or meal prepping for the week ahead.

4. Invest in Egg Roll Wrappers: While making your own egg roll wrappers from scratch can be rewarding, it can also be time-consuming. Save time by purchasing pre-made egg roll wrappers from your local grocery store or Asian market.

5. Customize Cooking Times: Every air fryer is different, so it’s essential to experiment with cooking times and temperatures to find what works best for your specific model. Keep track of your cooking times for future reference to streamline the process.

Conclusion

Air fryer egg rolls offer a healthier and more convenient way to enjoy this beloved snack without sacrificing flavor or texture. Whether you prefer classic Chinese egg rolls, exotic fusion flavors, or vegetarian options, the air fryer allows you to experiment with endless combinations of fillings and seasonings.

By following the tips, tricks, and time-saving strategies outlined in this guide, you can master the art of air fryer cooking and create delicious egg rolls that are crispy on the outside and packed with flavor on the inside. So fire up your air fryer, get creative with your fillings, and enjoy the irresistible crunch of homemade egg rolls!