Top 27 Air Fryer Pork Belly Recipes [NOT TO MISS]

Pork belly, a cut known for its rich flavor and melt-in-your-mouth texture, is a versatile ingredient that can be prepared in numerous ways. One increasingly popular method is using an air fryer, which offers a healthier alternative to traditional frying while still achieving crispy, delicious results. In this article, we’ll explore 27 mouthwatering air fryer pork belly recipes that showcase the versatility and deliciousness of this cut of meat.

Pork belly, derived from the underside of the pig, is prized for its flavorful fat and tender meat. While it’s often associated with bacon, pork belly can be prepared in various ways, each bringing out its unique qualities. With the advent of air fryers, cooking pork belly has become even easier and more convenient, allowing for crispy, succulent results without excessive oil.

Air fryers work by circulating hot air around the food, creating a crispy exterior while retaining moisture inside. This makes them an ideal choice for cooking pork belly, as it helps render the fat and achieve that coveted crispiness without the need for deep frying.

In this compilation of recipes, we’ll explore different techniques and flavor combinations to elevate your pork belly game. From classic Asian-inspired dishes to innovative twists, there’s something here for every palate and occasion.

Top 27 Air Fryer Pork Belly Recipes

1. Crispy Pork Belly Bites

Description: These bite-sized delights are perfect as appetizers or snacks. Marinated in a flavorful blend of spices and air-fried to perfection, they boast a crispy exterior and tender interior that’s irresistible.

Ingredients:

• 1 lb pork belly, skin removed and cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp five-spice powder
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together soy sauce, honey, five-spice powder, garlic powder, salt, and pepper.
2. Add pork belly pieces to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Place the marinated pork belly pieces in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until golden and crispy.
6. Serve hot with your favorite dipping sauce.

2. Asian Glazed Pork Belly

Description: This recipe combines the richness of pork belly with the sweet and savory flavors of an Asian-inspired glaze. The result is a dish that’s bursting with flavor and guaranteed to impress.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 garlic clove, minced
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, ginger, and garlic.
2. Place the sliced pork belly in a shallow dish and pour the marinade over it. Let marinate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the air fryer to 380°F (190°C).
4. Remove the pork belly from the marinade and place it in the air fryer basket.
5. Cook for 20-25 minutes, turning halfway through, until the pork is caramelized and crispy.
6. Garnish with sesame seeds and chopped green onions before serving.

3. Honey Mustard Glazed Pork Belly

Description: Sweet and tangy, this honey mustard glazed pork belly is a crowd-pleaser. The combination of honey, mustard, and spices creates a sticky glaze that perfectly complements the richness of the pork.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, smoked paprika, salt, and pepper.
2. Place the sliced pork belly in a shallow dish and pour the marinade over it. Make sure the pork is evenly coated. Let marinate for at least 1 hour.
3. Preheat the air fryer to 380°F (190°C).
4. Remove the pork belly from the marinade and place it in the air fryer basket.
5. Cook for 25-30 minutes, turning halfway through, until the pork is golden and caramelized.
6. Serve hot with extra honey mustard sauce for dipping.

4. Spicy Korean Pork Belly

Description: Inspired by Korean flavors, this spicy pork belly recipe packs a punch. Marinated in a spicy gochujang sauce and air-fried to perfection, it’s sure to satisfy your cravings for bold, fiery flavors.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp brown sugar
• 1 green onion, thinly sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, combine gochujang, soy sauce, rice vinegar, sesame oil, garlic, ginger, and brown sugar to make the marinade.
2. Place the sliced pork belly in a shallow dish and pour the marinade over it. Ensure the pork is well coated. Let marinate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the air fryer to 380°F (190°C).
4. Remove the pork belly from the marinade and place it in the air fryer basket.
5. Cook for 20-25 minutes, turning halfway through, until the pork is caramelized and crispy.
6. Garnish with sliced green onions and sesame seeds before serving.

5. Garlic Herb Pork Belly

Description: Simple yet flavorful, this garlic herb pork belly is a delightful option for any occasion. The combination of garlic, herbs, and a touch of lemon zest creates a fragrant and delicious dish that’s sure to please.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 cloves garlic, minced
• 2 tbsp chopped fresh herbs (such as rosemary, thyme, and parsley)
• Zest of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine minced garlic, chopped herbs, lemon zest, olive oil, salt, and pepper to make the marinade.
2. Place the sliced pork belly in a shallow dish and pour the marinade over it. Make sure the pork is evenly coated. Let marinate for at least 1 hour.
3. Preheat the air fryer to 380°F (190°C).
4. Remove the pork belly from the marinade and place it in the air fryer basket.
5. Cook for 25-30 minutes, turning halfway through, until the pork is golden and crispy.
6. Serve hot with your favorite side dishes.

6. Maple Glazed Pork Belly

Description: Sweet and savory, this maple glazed pork belly is a true indulgence. The combination of maple syrup, soy sauce, and spices creates a sticky glaze that caramelizes beautifully in the air fryer, resulting in a dish that’s as delicious as it is impressive.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 3 tbsp maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper to make the glaze.
2. Place the sliced pork belly in a shallow dish and pour the glaze over it. Ensure the pork is well coated. Let marinate for at least 1 hour.
3. Preheat the air fryer to 380°F (190°C).
4. Remove the pork belly from the marinade and place it in the air fryer basket.
5. Cook for 25-30 minutes, turning halfway through, until the pork is caramelized and crispy.
6. Serve hot with your favorite side dishes.

7. Teriyaki Pork Belly Skewers

Description: These teriyaki pork belly skewers are a delicious twist on traditional yakitori. Marinated in a homemade teriyaki sauce and cooked in the air fryer, they’re perfect for a quick and flavorful meal.

Ingredients:

• 1 lb pork belly, skin removed and cut into cubes
• 1/4 cup soy sauce
• 2 tbsp mirin
• 1 tbsp sake (optional)
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger to make the teriyaki marinade.
2. Thread the pork belly cubes onto the soaked bamboo skewers.
3. Place the skewers in a shallow dish and pour the teriyaki marinade over them. Ensure the pork is well coated. Let marinate for at least 1 hour.
4. Preheat the air fryer to 380°F (190°C).
5. Remove the pork belly skewers from the marinade and place them in the air fryer basket.
6. Cook for 15-20 minutes, turning halfway through, until the pork is caramelized and cooked through.
7. Serve hot with steamed rice and extra teriyaki sauce for dipping.

8. Crispy Pork Belly Tacos

Description: These crispy pork belly tacos are a flavor explosion in every bite. The crispy pork belly is paired with fresh salsa, creamy avocado, and tangy lime crema for a taco experience like no other.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 8 small corn tortillas
• 1 cup chopped tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• 1/4 cup sour cream
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, prepare the salsa by combining chopped tomatoes, diced onions, and chopped cilantro in a bowl. Season with salt and pepper to taste.
5. In another bowl, mix together sour cream and lime juice to make the lime crema.
6. Warm the corn tortillas in a dry skillet or microwave.
7. Assemble the tacos by placing a spoonful of salsa on each tortilla, followed by slices of crispy pork belly, avocado slices, and a drizzle of lime crema.
8. Serve hot with additional lime wedges on the side.

9. Air Fryer Pork Belly Buns

Description: These fluffy steamed buns filled with crispy pork belly are a popular street food in many Asian countries. With the help of the air fryer, you can recreate this delicious snack at home with ease.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 8 steamed buns (store-bought or homemade)
• Hoisin sauce
• Sliced cucumbers
• Sliced green onions
• Sesame seeds

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, warm the steamed buns according to package instructions.
5. To assemble the buns, spread hoisin sauce on the bottom half of each bun.
6. Place a few slices of crispy pork belly on top of the hoisin sauce.
7. Top with sliced cucumbers, green onions, and a sprinkle of sesame seeds.
8. Cover with the top half of the bun and serve immediately.

10. BBQ Pork Belly Sliders

Description: These BBQ pork belly sliders are a crowd-pleasing appetizer or party snack. The crispy pork belly is smothered in tangy barbecue sauce and sandwiched between soft slider buns for a mouthwatering treat.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 8 slider buns
• 1/2 cup barbecue sauce
• 1/4 cup coleslaw (optional)
• Pickles (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, warm the slider buns in the air fryer for a few minutes.
5. Remove the pork belly from the air fryer and toss it in barbecue sauce until well coated.
6. To assemble the sliders, place a few slices of crispy pork belly on the bottom half of each bun.
7. Top with coleslaw and pickles, if desired.
8. Cover with the top half of the bun and serve immediately.

11. Pork Belly Fried Rice

Description: This pork belly fried rice is a satisfying one-pan meal that’s perfect for busy weeknights. The crispy pork belly adds a flavorful crunch to the dish, while the vegetables and eggs provide a balanced and nutritious meal.

Ingredients:

• 1 lb pork belly, skin removed and diced
• 4 cups cooked rice, chilled
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 eggs, beaten
• 3 cloves garlic, minced
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the diced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, shaking the basket occasionally, until the pork is crispy and golden.
4. While the pork belly is cooking, heat a large skillet or wok over medium heat.
5. Add beaten eggs to the skillet and scramble until cooked through. Remove from the skillet and set aside.
6. In the same skillet, add minced garlic and sliced green onions. Cook until fragrant.
7. Add mixed vegetables to the skillet and cook until tender.
8. Add chilled cooked rice to the skillet and stir-fry until heated through.
9. Stir in soy sauce, oyster sauce, and sesame oil.
10. Add the cooked pork belly and scrambled eggs to the skillet and toss to combine.
11. Season with salt and pepper to taste.
12. Serve hot, garnished with additional sliced green onions if desired.

12. Pork Belly Banh Mi

Description: This Vietnamese-inspired sandwich features crispy pork belly, pickled vegetables, fresh herbs, and creamy mayonnaise, all nestled in a crusty baguette. It’s a flavor-packed meal that’s sure to satisfy your cravings.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 crusty baguettes
• 1/4 cup mayonnaise
• 1/4 cup chopped cilantro
• 1/4 cup sliced cucumber
• 1/4 cup pickled carrots and daikon
• 1/4 cup sliced jalapenos

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, split the baguettes lengthwise and spread mayonnaise on the bottom half of each.
5. Layer sliced cucumber, pickled carrots and daikon, sliced jalapenos, and chopped cilantro on top of the mayonnaise.
6. Once the pork belly is cooked, place a few slices on top of the vegetables.
7. Cover with the top half of the baguette and press down gently.
8. Serve immediately, with extra pickled vegetables on the side.

13. Pork Belly Ramen

Description: This hearty pork belly ramen is comfort food at its finest. The tender slices of pork belly, flavorful broth, and chewy noodles come together to create a bowl of warmth and satisfaction that’s perfect for chilly days.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 packs ramen noodles
• 6 cups chicken or pork broth
• 4 soft-boiled eggs
• 2 cups chopped bok choy
• 1 cup sliced shiitake mushrooms
• 1/4 cup sliced green onions
• Soy sauce and sesame oil for seasoning

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, prepare the ramen noodles according to package instructions.
5. In a large pot, bring chicken or pork broth to a simmer.
6. Add chopped bok choy and sliced shiitake mushrooms to the broth and cook until tender.
7. Season the broth with soy sauce and sesame oil to taste.
8. Divide the cooked ramen noodles among serving bowls and ladle the hot broth over them.
9. Top each bowl with slices of crispy pork belly, a soft-boiled egg cut in half, and sliced green onions.
10. Serve hot, with additional soy sauce and sesame oil on the side.

14. Pork Belly Gyoza

Description: These crispy pork belly gyoza are a delicious twist on traditional dumplings. Filled with a savory pork and vegetable mixture, they’re perfect for snacking or as part of a larger meal.

Ingredients:

• 1 lb pork belly, skin removed and diced
• 24 gyoza wrappers
• 1 cup shredded cabbage
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• Vegetable oil for frying
• Soy sauce and rice vinegar for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the diced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, shaking the basket occasionally, until the pork is crispy and golden.
4. While the pork belly is cooking, prepare the gyoza filling by combining shredded cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper in a bowl.
5. Place a spoonful of the filling in the center of each gyoza wrapper.
6. Moisten the edges of the wrapper with water and fold it in half, pleating the edges to seal.
7. Heat vegetable oil in a skillet over medium heat.
8. Arrange the gyoza in the skillet in a single layer and cook until golden brown and crispy on the bottom.
9. Add a splash of water to the skillet and cover with a lid to steam the gyoza until cooked through.
10. Remove the lid and continue cooking until the bottoms are crispy again.
11. Serve hot, with soy sauce and rice vinegar for dipping.

15. Pork Belly Bibimbap

Description: This Korean rice bowl features crispy pork belly, colorful vegetables, a fried egg, and spicy gochujang sauce. It’s a satisfying and flavorful meal that’s as beautiful as it is delicious.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 cups cooked rice
• 2 cups sliced mixed vegetables (such as carrots, spinach, and bean sprouts)
• 4 eggs
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, prepare the vegetables by blanching or sautéing them until tender.
5. In a small bowl, whisk together gochujang, soy sauce, sesame oil, and minced garlic to make the sauce.
6. Divide the cooked rice among serving bowls.
7. Arrange the cooked vegetables and slices of crispy pork belly on top of the rice.
8. Fry the eggs sunny-side-up and place one on each bowl.
9. Drizzle the gochujang sauce over the bowls and garnish with sesame seeds and sliced green onions.
10. Serve hot, with extra sauce on the side.

16. Pork Belly Stir-Fry

Description: This pork belly stir-fry is a quick and easy meal that’s perfect for busy weeknights. The crispy pork belly is paired with colorful vegetables and a savory sauce for a dish that’s bursting with flavor and texture.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 2 cups mixed vegetables (such as bell peppers, snap peas, and broccoli)
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water
• Cooked rice or noodles for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, heat a large skillet or wok over medium-high heat.
5. Add minced garlic and grated ginger to the skillet and cook until fragrant.
6. Add mixed vegetables to the skillet and stir-fry until tender-crisp.
7. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch slurry.
8. Pour the sauce into the skillet and bring to a simmer.
9. Add the cooked pork belly to the skillet and toss to coat in the sauce.
10. Cook for a few more minutes until the sauce has thickened and everything is heated through.
11. Serve hot over cooked rice or noodles.

17. Pork Belly Lettuce Wraps

Description: These pork belly lettuce wraps are a light and refreshing alternative to traditional tacos. Crispy pork belly is paired with crunchy lettuce leaves and a tangy dipping sauce for a satisfying and healthy meal.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 1 head iceberg or butter lettuce, leaves separated
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, prepare the dipping sauce by combining hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger in a bowl.
5. To assemble the lettuce wraps, place a spoonful of crispy pork belly in the center of each lettuce leaf.
6. Drizzle with the dipping sauce and sprinkle with chopped green onions and chopped peanuts.
7. Fold the lettuce leaves around the filling and secure with toothpicks if necessary.
8. Serve immediately, with extra dipping sauce on the side.

18. Pork Belly Hash

Description: This pork belly hash is a hearty and comforting breakfast or brunch option. Crispy pork belly is combined with potatoes, onions, and bell peppers for a flavorful and satisfying meal that’s sure to please.

Ingredients:

• 1 lb pork belly, skin removed and diced
• 2 cups diced potatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fried eggs for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the diced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, shaking the basket occasionally, until the pork is crispy and golden.
4. While the pork belly is cooking, heat olive oil in a skillet over medium heat.
5. Add diced potatoes to the skillet and cook until golden brown and crispy.
6. Add diced onion, bell pepper, and minced garlic to the skillet and cook until tender.
7. Once the pork belly is cooked, add it to the skillet with the vegetables.
8. Season with smoked paprika, salt, and pepper to taste.
9. Serve hot, topped with fried eggs if desired.

19. Pork Belly Carbonara

Description: This pork belly carbonara is a luxurious twist on the classic Italian pasta dish. Crispy pork belly is paired with creamy eggs, Parmesan cheese, and black pepper for a rich and indulgent meal that’s perfect for special occasions.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 1 lb spaghetti or fettuccine
• 4 eggs
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/2 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
5. In a bowl, whisk together eggs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
6. Add the cooked pasta to the bowl with the egg mixture and toss to coat, adding reserved pasta water as needed to create a creamy sauce.
7. Once the pork belly is cooked, chop it into bite-sized pieces and add it to the pasta.
8. Toss to combine and serve hot, garnished with additional Parmesan cheese and black pepper.

20. Pork Belly Sisig

Description: Sisig is a Filipino dish made with chopped crispy pork belly, onions, chili peppers, and calamansi juice. It’s often served sizzling on a hot plate and enjoyed with rice or as a pulutan (appetizer) with beer.

Ingredients:

• 1 lb pork belly, skin removed and diced
• 1 onion, diced
• 2-3 chili peppers, chopped
• 2 cloves garlic, minced
• 2 tbsp calamansi juice (or lemon juice)
• 2 tbsp soy sauce
• 2 tbsp mayonnaise
• Salt and pepper to taste
• Fried egg for serving (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the diced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, shaking the basket occasionally, until the pork is crispy and golden.
4. While the pork belly is cooking, heat a skillet over medium heat.
5. Add diced onion, chopped chili peppers, and minced garlic to the skillet and cook until softened.
6. Once the pork belly is cooked, add it to the skillet with the vegetables.
7. Stir in calamansi juice, soy sauce, and mayonnaise.
8. Cook for a few more minutes until everything is heated through and well combined.
9. Season with salt and pepper to taste.
10. Serve hot, topped with a fried egg if desired.

21. Pork Belly Bao Buns

Description: These steamed bao buns filled with crispy pork belly, pickled vegetables, and fresh herbs are a popular street food in many Asian countries. They’re perfect for a light lunch or as part of a larger meal.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 8 bao buns (store-bought or homemade)
• Hoisin sauce
• Pickled vegetables (such as carrots and daikon)
• Fresh cilantro leaves
• Sliced jalapenos

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, warm the bao buns according to package instructions.
5. To assemble the buns, spread hoisin sauce on the bottom half of each bun.
6. Place a few slices of crispy pork belly on top of the hoisin sauce.
7. Top with pickled vegetables, fresh cilantro leaves, and sliced jalapenos.
8. Cover with the top half of the bun and serve immediately.

22. Pork Belly Kimchi Fried Rice

Description: This Korean-inspired fried rice features crispy pork belly and tangy kimchi for a flavorful and satisfying meal. It’s quick and easy to make, making it perfect for busy weeknights.

Ingredients:

• 1 lb pork belly, skin removed and diced
• 4 cups cooked rice, chilled
• 1 cup kimchi, chopped
• 2 cloves garlic, minced
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Fried eggs for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the diced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, shaking the basket occasionally, until the pork is crispy and golden.
4. While the pork belly is cooking, heat a large skillet or wok over medium heat.
5. Add minced garlic and sliced green onions to the skillet and cook until fragrant.
6. Add chopped kimchi to the skillet and cook until heated through.
7. Add chilled cooked rice to the skillet and stir-fry until heated through.
8. Stir in soy sauce, sesame oil, and sugar.
9. Once the pork belly is cooked, add it to the skillet with the fried rice and toss to combine.
10. Serve hot, topped with fried eggs if desired.

23. Pork Belly Tostadas

Description: These pork belly tostadas are a delicious fusion of Mexican and Asian flavors. Crispy pork belly is paired with creamy avocado, tangy salsa, and crunchy tortillas for a mouthwatering meal that’s sure to impress.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 8 corn tortillas
• 2 avocados, mashed
• 1 cup salsa
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, brush the corn tortillas with olive oil and place them on a baking sheet.
5. Bake the tortillas in the oven at 400°F (200°C) for 5-7 minutes, or until crispy.
6. To assemble the tostadas, spread mashed avocado on each crispy tortilla.
7. Top with slices of crispy pork belly, salsa, and chopped cilantro.
8. Serve hot, with lime wedges on the side.

24. Pork Belly Ramen Burger

Description: This inventive twist on the classic burger features a ramen noodle bun filled with crispy pork belly, fresh vegetables, and a tangy sauce. It’s a fun and flavorful meal that’s sure to impress your guests.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 packs ramen noodles
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/4 cup sliced green onions
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• Sriracha mayo for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, cook the ramen noodles according to package instructions until al dente. Drain and rinse with cold water.
5. In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, grated ginger, minced garlic, and sliced green onions to make the sauce.
6. Toss the cooked ramen noodles with the sauce until well coated.
7. To assemble the burgers, divide the dressed ramen noodles into 4 portions.
8. Press each portion into a round mold to form a bun shape.
9. Cook the ramen buns in the air fryer for 5-7 minutes, or until crispy and golden.
10. Once the pork belly is cooked, chop it into bite-sized pieces.
11. To assemble the burgers, place a ramen bun on a plate and top with shredded cabbage, julienned carrot, thinly sliced cucumber, and crispy pork belly.
12. Drizzle with sriracha mayo and cover with another ramen bun.
13. Serve immediately, with extra sriracha mayo on the side.

25. Pork Belly Pho

Description: This Vietnamese noodle soup features tender slices of pork belly, aromatic herbs, and flavorful broth. It’s a comforting and satisfying meal that’s perfect for any occasion.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 packs rice noodles
• 6 cups beef or chicken broth
• 1 onion, sliced
• 2-inch piece of ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 2 cloves garlic, minced
• 1/4 cup fish sauce
• 2 tbsp soy sauce
• 1 tbsp sugar
• Garnishes: bean sprouts, lime wedges, sliced chili peppers, chopped cilantro, Thai basil, hoisin sauce, sriracha

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, prepare the broth by bringing beef or chicken broth to a simmer in a large pot.
5. Add sliced onion, sliced ginger, star anise, cinnamon stick, and minced garlic to the pot.
6. Simmer for 30-45 minutes to allow the flavors to develop.
7. Strain the broth and return it to the pot.
8. Stir in fish sauce, soy sauce, and sugar to taste.
9. Cook the rice noodles according to package instructions until al dente. Drain and rinse with cold water.
10. Divide the cooked noodles among serving bowls.
11. Top with slices of crispy pork belly and ladle hot broth over the noodles.
12. Serve hot, with garnishes on the side for diners to customize their bowls.

26. Pork Belly Nachos

Description: These pork belly nachos are a decadent twist on the classic snack. Crispy pork belly is layered with melted cheese, creamy avocado, tangy salsa, and spicy jalapenos for a flavor explosion in every bite.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 1 bag tortilla chips
• 2 cups shredded cheese (such as cheddar or Monterey Jack)
• 1 cup salsa
• 1 avocado, diced
• 1/4 cup sliced jalapenos
• 1/4 cup sour cream
• Chopped cilantro for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, spread the tortilla chips in an even layer on a baking sheet.
5. Sprinkle shredded cheese over the tortilla chips.
6. Once the pork belly is cooked, chop it into bite-sized pieces and scatter it over the cheese-covered chips.
7. Place the baking sheet in the oven and broil until the cheese is melted and bubbly.
8. Remove from the oven and top with salsa, diced avocado, sliced jalapenos, sour cream, and chopped cilantro.
9. Serve immediately, with extra salsa and sour cream on the side.

27. Pork Belly Quesadillas

Description: These pork belly quesadillas are a delicious fusion of Mexican and Asian flavors. Crispy pork belly is paired with melted cheese, tangy kimchi, and spicy gochujang for a mouthwatering meal that’s perfect for any occasion.

Ingredients:

• 1 lb pork belly, skin removed and sliced
• 4 large flour tortillas
• 2 cups shredded cheese (such as cheddar or Monterey Jack)
• 1 cup kimchi, chopped
• 1/4 cup gochujang (Korean chili paste)
• Sour cream and sliced green onions for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place the sliced pork belly in the air fryer basket in a single layer.
3. Cook for 20-25 minutes, flipping halfway through, until the pork is crispy and golden.
4. While the pork belly is cooking, heat a skillet over medium heat.
5. Place a flour tortilla in the skillet and sprinkle shredded cheese over half of it.
6. Once the pork belly is cooked, chop it into bite-sized pieces and scatter it over the cheese.
7. Top with chopped kimchi and drizzle with gochujang.
8. Fold the tortilla in half to cover the filling and press down gently.
9. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
10. Remove from the skillet and cut into wedges.
11. Serve hot, with sour cream and sliced green onions on the side.

Air fryer pork belly recipes offer a versatile and delicious way to enjoy this flavorful cut of meat. Whether you’re craving crispy pork belly tacos, savory pork belly ramen, or indulgent pork belly carbonara, there’s a recipe to suit every taste. With the help of an air fryer, you can achieve perfectly crispy pork belly with minimal effort and mess. Experiment with different seasonings, marinades, and cooking methods to create your own signature pork belly dishes. Whether you’re cooking for a crowd or just for yourself, these air fryer pork belly recipes are sure to impress.

Top 10 Global Flavors

Cooking pork belly in an air fryer may seem unconventional, but it’s a game-changer. With its ability to produce crispy, succulent pork belly without the need for excessive oil, the air fryer has revolutionized home cooking.

1. Asian-Inspired Pork Belly

Asian cuisine offers a plethora of flavor profiles that complement pork belly perfectly. Marinate thinly sliced pork belly in a mixture of soy sauce, ginger, garlic, and honey for a savory-sweet glaze. Cook in the air fryer until crispy and caramelized, then serve with steamed rice and stir-fried vegetables for an authentic Asian feast.

2. Mexican-Spiced Pork Belly Tacos

For a south-of-the-border twist, season pork belly with a blend of cumin, chili powder, smoked paprika, and garlic powder. Air fry until the edges are crispy and the meat is tender. Serve sliced pork belly in warm tortillas with fresh salsa, guacamole, and a squeeze of lime for a mouthwatering taco experience.

3. Mediterranean Herb-Rubbed Pork Belly

Infuse pork belly with Mediterranean flavors by rubbing it with a mixture of olive oil, lemon zest, oregano, thyme, and rosemary. Air fry until golden brown and fragrant. Serve with a side of Greek salad and tzatziki sauce for a light and refreshing meal.

4. BBQ Glazed Pork Belly

Indulge in the smoky sweetness of BBQ-glazed pork belly. Brush slices of pork belly with your favorite BBQ sauce and air fry until caramelized and charred. Serve on a toasted bun with coleslaw and pickles for a classic BBQ sandwich.

5. Teriyaki Pork Belly Skewers

For a fun and flavorful appetizer or main dish, thread bite-sized pieces of pork belly onto skewers and brush with teriyaki sauce. Air fry until the pork belly is caramelized and the sauce is sticky. Serve with a sprinkle of sesame seeds and chopped green onions for an irresistible treat.

6. Indian-Spiced Pork Belly Curry

Elevate pork belly with fragrant Indian spices like cumin, coriander, turmeric, and garam masala. Cook the seasoned pork belly in the air fryer until crispy, then simmer in a rich tomato-based curry sauce until tender. Serve over steamed basmati rice with naan bread for a comforting and aromatic meal.

7. Garlic And Herb Crusted Pork Belly

Create a flavorful crust for pork belly by coating it with a mixture of minced garlic, chopped herbs (such as parsley, thyme, and rosemary), salt, and pepper. Air fry until the crust is golden brown and crunchy. Serve sliced pork belly with roasted vegetables for a satisfying and wholesome dinner.

8. Maple Glazed Pork Belly

Indulge your sweet tooth with maple-glazed pork belly. Brush slices of pork belly with pure maple syrup and a pinch of cinnamon before air frying until caramelized and sticky. Serve with roasted sweet potatoes and sautéed Brussels sprouts for a festive and comforting meal.

9. Cajun-Spiced Pork Belly Bites

Kick up the heat with Cajun-spiced pork belly bites. Toss bite-sized pieces of pork belly in a mixture of Cajun seasoning, paprika, garlic powder, and cayenne pepper before air frying until crispy and spicy. Serve with a cool and creamy dipping sauce for contrast.

10. Herb-Marinated Pork Belly Roast

For a show-stopping centerpiece, marinate a whole pork belly roast in a mixture of olive oil, garlic, lemon zest, and a variety of fresh herbs (such as sage, thyme, and rosemary). Air fry until the skin is crackling and the meat is tender and juicy. Slice and serve with roasted vegetables for a hearty and delicious meal.

My Favorite Air Fryer Recipe

One of my all-time favorite air fryer pork belly recipes is the Asian-inspired crispy pork belly. Here’s how to make it:

Ingredients:

• 1 lb pork belly, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• Steamed rice and stir-fried vegetables, for serving

Instructions:

1. In a bowl, combine soy sauce, honey, ginger, garlic, salt, and pepper. Add the sliced pork belly and toss to coat evenly. Marinate for at least 30 minutes, or overnight for maximum flavor.
2. Preheat the air fryer to 400°F (200°C).
3. Arrange the marinated pork belly slices in a single layer in the air fryer basket, making sure they’re not overlapping.
4. Air fry for 15-20 minutes, flipping halfway through, until the pork belly is crispy and caramelized.
5. Serve the crispy pork belly over steamed rice with stir-fried vegetables on the side. Enjoy!

Tips And Tricks For Successful Air Fryer Cooking

Mastering air fryer cooking requires some know-how. Here are some tips and tricks to ensure your pork belly turns out perfectly every time:

• Preheat the Air Fryer: Just like with a traditional oven, preheating your air fryer ensures even cooking and crispy results.
• Use the Right Temperature: Cooking pork belly at a high temperature (around 400°F or 200°C) helps achieve crispy skin while keeping the meat juicy.
• Don’t Overcrowd the Basket: For optimal air circulation and even cooking, arrange the pork belly slices in a single layer with some space between them.
• Flip Halfway Through: Flipping the pork belly halfway through cooking ensures that both sides are evenly crispy.
• Monitor Closely: Keep an eye on the pork belly as it cooks to prevent burning. Cooking times may vary depending on the thickness of the slices and the power of your air fryer.
• Adjust Seasonings to Taste: Feel free to adjust the seasonings in the marinade or rub to suit your preferences. Experiment with different herbs, spices, and sauces to customize the flavor.

Time-Saving Strategies For Busy Cooks

For busy cooks, the air fryer is a lifesaver. Here are some time-saving strategies to streamline the cooking process:

• Prep Ahead: Marinate the pork belly the night before or in the morning, so it’s ready to cook when you need it.
• Batch Cooking: Cook a large batch of pork belly slices and store them in the fridge or freezer for quick and easy meals throughout the week.
• Multi-Task: While the pork belly is cooking in the air fryer, use that time to prepare side dishes or clean up the kitchen.
• Easy Cleanup: Line the air fryer basket with parchment paper or aluminum foil for easy cleanup. Alternatively, invest in air fryer accessories like silicone liners or reusable mats.
• Experiment with Shortcuts: Try using pre-cut pork belly slices or pre-made marinades to cut down on prep time without sacrificing flavor.

Conclusion

Air fryer pork belly recipes offer a delicious and convenient way to enjoy this indulgent cut of meat. Whether you prefer Asian-inspired flavors, spicy Cajun seasoning, or sweet maple glaze, there’s a pork belly recipe to suit every taste. With the right techniques and time-saving strategies, you can whip up crispy, succulent pork belly dishes with minimal effort. So fire up your air fryer and get ready to savor the irresistible flavor and texture of air-fried pork belly!