Top 27 Air Fryer Rotisserie Chicken Recipes [NOT TO MISS]

Rotisserie chicken is a classic favorite for many households, offering juicy, flavorful meat with minimal effort. With the innovation of air fryers, you can now achieve that same succulent texture and delicious taste in a fraction of the time, and with less oil. In this comprehensive guide, we’ll explore 27 mouthwatering air fryer rotisserie chicken recipes that are sure to delight your taste buds and simplify your cooking routine.

Rotisserie chicken has long been a staple in kitchens around the world due to its convenience and versatility. Traditionally cooked in large rotisserie ovens, this cooking method results in tender, evenly cooked chicken with a crispy exterior. However, with the rise of air fryers, home cooks can now achieve similar results using a fraction of the time and oil.

Air fryers work by circulating hot air around the food, creating a crispy outer layer while retaining moisture on the inside. This makes them perfect for cooking rotisserie-style chicken, delivering juicy meat with a satisfying crunch. Additionally, air fryers are more energy-efficient than traditional ovens and produce less heat, making them a popular choice for home cooks looking to streamline their cooking process.

In this article, we’ll explore 27 delicious air fryer rotisserie chicken recipes that showcase the versatility of this cooking appliance. From classic flavors like lemon herb and barbecue to more adventurous combinations like honey mustard and sriracha lime, there’s a recipe to suit every palate. Whether you’re cooking for a family dinner or meal prepping for the week ahead, these recipes are sure to become staples in your kitchen.

Top 27 Air Fryer Rotisserie Chicken Recipes

1. Classic Rotisserie Chicken

Ingredients:

• Whole chicken
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season generously with salt, pepper, garlic powder, onion powder, and paprika.
3. Place the chicken in the air fryer basket breast-side down.
4. Cook for 30 minutes, then flip the chicken breast-side up.
5. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before carving and serving.

2. Lemon Herb Rotisserie Chicken

Ingredients:

• Whole chicken
• Lemon
• Fresh herbs (such as thyme, rosemary, and parsley)
• Olive oil
• Salt
• Pepper
• Garlic

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Zest and juice the lemon, then mix with minced garlic, chopped herbs, olive oil, salt, and pepper to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

3. Barbecue Rotisserie Chicken

Ingredients:

• Whole chicken
• Barbecue sauce
• Olive oil
• Salt
• Pepper
• Onion powder
• Garlic powder
• Paprika

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with salt, pepper, onion powder, garlic powder, and paprika.
3. Brush the chicken with barbecue sauce, covering it evenly.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

4. Honey Mustard Rotisserie Chicken

Ingredients:

• Whole chicken
• Honey mustard sauce
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and onion powder.
3. Brush the chicken with honey mustard sauce, covering it evenly.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

5. Sriracha Lime Rotisserie Chicken

Ingredients:

• Whole chicken
• Sriracha sauce
• Lime juice
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together sriracha sauce, lime juice, olive oil, salt, pepper, garlic powder, and onion powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

6. Cajun Spice Rotisserie Chicken

Ingredients:

• Whole chicken
• Cajun seasoning
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with Cajun seasoning, salt, pepper, garlic powder, and onion powder.
3. Place the chicken in the air fryer basket breast-side down.
4. Cook for 30 minutes, then flip the chicken breast-side up.
5. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before carving and serving.

7. Garlic Parmesan Rotisserie Chicken

Ingredients:

• Whole chicken
• Grated Parmesan cheese
• Olive oil
• Minced garlic
• Salt
• Pepper
• Italian seasoning

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together grated Parmesan cheese, olive oil, minced garlic, salt, pepper, and Italian seasoning to create a paste.
3. Rub the paste all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

8. Teriyaki Glazed Rotisserie Chicken

Ingredients:

• Whole chicken
• Teriyaki sauce
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and onion powder.
3. Brush the chicken with teriyaki sauce, covering it evenly.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

9. Italian Herb Rotisserie Chicken

Ingredients:

• Whole chicken
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder
• Dried Italian herbs (such as oregano, basil, and thyme)

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and dried Italian herbs.
3. Place the chicken in the air fryer basket breast-side down.
4. Cook for 30 minutes, then flip the chicken breast-side up.
5. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before carving and serving.

10. Buffalo Ranch Rotisserie Chicken

Ingredients:

• Whole chicken
• Buffalo sauce
• Ranch dressing mix
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and onion powder.
3. Brush the chicken with buffalo sauce, covering it evenly.
4. Sprinkle ranch dressing mix over the chicken.
5. Place the chicken in the air fryer basket breast-side down.
6. Cook for 30 minutes, then flip the chicken breast-side up.
7. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 5-10 minutes before carving and serving.

11. Mediterranean Rotisserie Chicken

Ingredients:

• Whole chicken
• Olive oil
• Lemon juice
• Salt
• Pepper
• Garlic
• Fresh herbs (such as oregano, thyme, and rosemary)

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together olive oil, lemon juice, minced garlic, salt, pepper, and chopped fresh herbs to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

12. Herb Butter Rotisserie Chicken

Ingredients:

• Whole chicken
• Butter
• Fresh herbs (such as thyme, rosemary, and sage)
• Olive oil
• Salt
• Pepper
• Garlic

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a small saucepan, melt the butter and mix in chopped fresh herbs, minced garlic, salt, and pepper to create an herb butter.
3. Rub the herb butter all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

13. Spicy Mango Rotisserie Chicken

Ingredients:

• Whole chicken
• Mango puree
• Chili powder
• Lime juice
• Olive oil
• Salt
• Pepper
• Garlic powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together mango puree, chili powder, lime juice, olive oil, salt, pepper, and garlic powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

14. Smoky Paprika Rotisserie Chicken

Ingredients:

• Whole chicken
• Smoked paprika
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with smoked paprika, salt, pepper, garlic powder, and onion powder.
3. Place the chicken in the air fryer basket breast-side down.
4. Cook for 30 minutes, then flip the chicken breast-side up.
5. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before carving and serving.

15. Maple Dijon Rotisserie Chicken

Ingredients:

• Whole chicken
• Maple syrup
• Dijon mustard
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together maple syrup, Dijon mustard, olive oil, salt, pepper, garlic powder, and onion powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

16. Honey Garlic Rotisserie Chicken

Ingredients:

• Whole chicken
• Honey
• Soy sauce
• Olive oil
• Salt
• Pepper
• Garlic powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together honey, soy sauce, olive oil, salt, pepper, and garlic powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

17. Pesto Rotisserie Chicken

Ingredients:

• Whole chicken
• Pesto sauce
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and onion powder.
3. Brush the chicken with pesto sauce, covering it evenly.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

18. Chipotle Lime Rotisserie Chicken

Ingredients:

• Whole chicken
• Chipotle peppers in adobo sauce
• Lime juice
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a blender or food processor, blend chipotle peppers in adobo sauce with lime juice, olive oil, salt, pepper, garlic powder, and onion powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

19. Orange Ginger Rotisserie Chicken

Ingredients:

• Whole chicken
• Orange juice
• Grated ginger
• Soy sauce
• Olive oil
• Salt
• Pepper
• Garlic powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together orange juice, grated ginger, soy sauce, olive oil, salt, pepper, and garlic powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

20. Lemon Pepper Rotisserie Chicken

Ingredients:

• Whole chicken
• Lemon pepper seasoning
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with lemon pepper seasoning, salt, pepper, garlic powder, and onion powder.
3. Place the chicken in the air fryer basket breast-side down.
4. Cook for 30 minutes, then flip the chicken breast-side up.
5. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before carving and serving.

21. Cranberry Balsamic Rotisserie Chicken

Ingredients:

• Whole chicken
• Cranberry sauce
• Balsamic vinegar
• Olive oil
• Salt
• Pepper
• Garlic powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together cranberry sauce, balsamic vinegar, olive oil, salt, pepper, and garlic powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

22. Jamaican Jerk Rotisserie Chicken

Ingredients:

• Whole chicken
• Jerk seasoning
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. Rub the chicken with olive oil and season with jerk seasoning, salt, pepper, garlic powder, and onion powder.
3. Place the chicken in the air fryer basket breast-side down.
4. Cook for 30 minutes, then flip the chicken breast-side up.
5. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before carving and serving.

23. Thai Peanut Rotisserie Chicken

Ingredients:

• Whole chicken
• Peanut sauce
• Soy sauce
• Lime juice
• Olive oil
• Salt
• Pepper
• Garlic powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together peanut sauce, soy sauce, lime juice, olive oil, salt, pepper, and garlic powder to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

24. Herb Crusted Rotisserie Chicken

Ingredients:

• Whole chicken
• Bread crumbs
• Fresh herbs (such as parsley, thyme, and rosemary)
• Olive oil
• Salt
• Pepper
• Garlic powder

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together bread crumbs, chopped fresh herbs, olive oil, salt, pepper, and garlic powder to create a crust.
3. Rub the crust all over the chicken, pressing gently to adhere.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

25. Rosemary Garlic Rotisserie Chicken

Ingredients:

• Whole chicken
• Fresh rosemary
• Minced garlic
• Olive oil
• Salt
• Pepper

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together chopped fresh rosemary, minced garlic, olive oil, salt, and pepper to create a paste.
3. Rub the paste all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

26. Tandoori Rotisserie Chicken

Ingredients:

• Whole chicken
• Tandoori spice mix
• Yogurt
• Lemon juice
• Olive oil
• Salt
• Pepper

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together tandoori spice mix, yogurt, lemon juice, olive oil, salt, and pepper to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

27. Mediterranean Rotisserie Chicken

Ingredients:

• Whole chicken
• Olive oil
• Lemon juice
• Fresh herbs (such as oregano, thyme, and rosemary)
• Salt
• Pepper
• Garlic

Instructions:

1. Preheat your air fryer to 360°F (182°C).
2. In a bowl, mix together olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, and pepper to create a marinade.
3. Rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket breast-side down.
5. Cook for 30 minutes, then flip the chicken breast-side up.
6. Continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5-10 minutes before carving and serving.

Air fryer rotisserie chicken offers a convenient and delicious way to enjoy this classic dish at home. With the versatility of air fryers, you can easily customize your chicken with a variety of flavors and spices to suit your taste preferences. Whether you prefer classic seasonings like lemon herb or adventurous combinations like buffalo ranch, there’s a recipe for everyone to enjoy. Incorporate these recipes into your weekly meal rotation for a hassle-free and satisfying dining experience.

Top 10 Global Flavors

The air fryer has revolutionized home cooking by providing a healthier alternative to deep frying while retaining the delicious crispiness we all love. Its versatility makes it perfect for preparing rotisserie-style chicken, delivering juicy meat with a golden-brown exterior. By harnessing the power of circulating hot air, air fryers ensure even cooking and quicker results compared to traditional methods.

Rotisserie chicken is not only convenient but also incredibly versatile. From sandwiches and salads to tacos and pasta dishes, the possibilities are endless. With the air fryer, you can enjoy restaurant-quality rotisserie chicken in the comfort of your own home, customized to your taste preferences.

1. Mediterranean Herb

Infused with flavors like oregano, thyme, rosemary, and garlic, Mediterranean-style rotisserie chicken is aromatic and savory. Serve it with a side of tzatziki sauce and grilled vegetables for a complete meal.

2. Asian-Inspired Teriyaki

Marinated in a blend of soy sauce, ginger, garlic, and brown sugar, teriyaki rotisserie chicken offers a sweet and tangy taste profile. Pair it with steamed rice and stir-fried vegetables for a satisfying Asian-inspired dish.

3. Spicy Cajun

Coated in a blend of paprika, cayenne pepper, garlic powder, and other spices, Cajun-style rotisserie chicken packs a flavorful punch. Serve it alongside cornbread and coleslaw for a Southern-inspired feast.

4. Lemon-Herb

Bright and refreshing, lemon-herb rotisserie chicken features a zesty marinade of lemon juice, olive oil, garlic, and fresh herbs like parsley and thyme. Enjoy it with roasted potatoes and a crisp green salad for a light and satisfying meal.

5. Indian Tandoori

Marinated in a mixture of yogurt, spices, and herbs such as cumin, coriander, turmeric, and garam masala, tandoori rotisserie chicken boasts bold flavors and vibrant colors. Serve it with naan bread and cucumber raita for an authentic Indian experience.

6. Tex-Mex Chili Lime

Seasoned with chili powder, cumin, lime juice, and zest, chili lime rotisserie chicken offers a zesty and slightly spicy kick. Use it as a filling for tacos, burritos, or quesadillas, complemented by fresh salsa and guacamole.

7. Italian Parmesan

Coated in a mixture of breadcrumbs, grated Parmesan cheese, and Italian herbs, Parmesan-crusted rotisserie chicken is crispy on the outside and juicy on the inside. Pair it with marinara sauce and spaghetti for a classic Italian meal.

8. Middle Eastern Shawarma

Marinated in a blend of yogurt, lemon juice, garlic, and spices like cumin, paprika, and turmeric, shawarma rotisserie chicken offers bold flavors with a hint of smokiness. Serve it with pita bread, hummus, and tabbouleh for a satisfying Middle Eastern feast.

9. Jamaican Jerk

Coated in a spicy marinade featuring Scotch bonnet peppers, allspice, thyme, and ginger, jerk rotisserie chicken delivers a fiery kick with layers of flavor. Pair it with rice and peas and fried plantains for an authentic taste of Jamaica.

10. French Herbes De Provence

Infused with fragrant herbs like lavender, thyme, rosemary, and marjoram, Herbes de Provence rotisserie chicken is aromatic and full of flavor. Enjoy it with ratatouille and crusty French bread for a taste of the French countryside.

My Favorite Air Fryer Recipe

One of my favorite air fryer rotisserie chicken recipes is the Lemon-Herb Rotisserie Chicken. Here’s how to make it:

Ingredients

• 1 whole chicken, about 4-5 pounds
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, rosemary, salt, and pepper to create the marinade.
2. Pat the whole chicken dry with paper towels and place it in a large resealable plastic bag.
3. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken, ensuring it’s evenly coated. Marinate in the refrigerator for at least 2 hours or overnight for best results.
4. Preheat your air fryer to 360°F (180°C) for 5 minutes.
5. Remove the chicken from the marinade and place it in the air fryer basket breast side down.
6. Cook the chicken in the air fryer at 360°F (180°C) for 30 minutes.
7. Carefully flip the chicken breast side up using tongs.
8. Continue cooking for an additional 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
9. Once done, remove the chicken from the air fryer and let it rest for 5-10 minutes before carving.
10. Serve the lemon-herb rotisserie chicken with your favorite sides and enjoy!

Tips And Tricks For Successful Air Fryer Cooking

• Preheat the Air Fryer: Always preheat your air fryer before adding food to ensure even cooking and crispy results.
• Use Oil Spray: Instead of drenching food in oil, use an oil spray bottle to lightly coat the food for crispiness without excess oil.
• Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow proper air circulation and even cooking.
• Flip or Shake: For more even cooking, flip or shake the food halfway through the cooking process.
• Use a Meat Thermometer: Invest in a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (75°C).
• Experiment with Seasonings: Get creative with different seasonings, herbs, and marinades to elevate the flavor of your air fryer rotisserie chicken.
• Clean Regularly: Clean your air fryer regularly to prevent buildup and ensure optimal performance.

Time-Saving Strategies For Busy Cooks

• Meal Prep: Pre-marinate chicken ahead of time and store it in the refrigerator or freezer for quick and easy meals during the week.
• Batch Cooking: Cook multiple chickens at once and freeze the leftovers for future use in soups, salads, sandwiches, and more.
• Use Rotisserie Function: Many air fryers come with a rotisserie function, allowing you to cook chicken evenly and hands-free while you attend to other tasks.
• One-Pot Meals: Make complete meals in the air fryer by adding vegetables or potatoes to cook alongside the chicken, saving time on cleanup.
• Reheat with Air Fryer: Revive leftover rotisserie chicken by reheating it in the air fryer for a few minutes to restore its crispy texture.

Conclusion

Air fryer rotisserie chicken recipes offer a convenient and delicious way to enjoy this classic dish with a modern twist. From Mediterranean herb to Jamaican jerk, the flavor possibilities are endless, allowing you to explore global culinary traditions from the comfort of your own kitchen. By following the tips, tricks, and time-saving strategies outlined in this guide, you can master the art of air fryer cooking and create mouthwatering rotisserie chicken dishes that will impress family and friends alike. So fire up your air fryer, unleash your creativity, and indulge in the irresistible flavor of homemade rotisserie chicken like never before.