Top 27 Air Fryer Simple Recipes [NOT TO MISS]

Air fryers have taken the culinary world by storm with their ability to create delicious dishes with significantly less oil than traditional frying methods. These countertop appliances use hot air circulation to cook food, resulting in crispy exteriors and tender interiors. One of the most appealing aspects of air fryers is their versatility; they can be used to cook a wide variety of foods, from appetizers to desserts. In this article, we’ll explore 27 simple and mouthwatering recipes that you can easily prepare using an air fryer. Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress with their flavor and texture.

Top 27 Air Fryer Simple Recipes

1. Crispy Air Fryer Chicken Wings

Ingredients:

• 1 pound chicken wings
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: your favorite seasoning blend

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the chicken wings with olive oil, salt, pepper, and any desired seasoning blend.
3. Place the wings in the air fryer basket in a single layer, ensuring they’re not touching.
4. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
5. Serve hot with your favorite dipping sauce.

2. Crunchy Air Fryer French Fries

Ingredients:

• 2 large potatoes, cut into fries
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, toss the potato fries with olive oil and salt until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket, making sure they’re not overcrowded.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
5. Serve hot with ketchup or your favorite dipping sauce.

3. Air Fryer Garlic Parmesan Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
3. Coat each chicken tender in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated tenders in the air fryer basket in a single layer.
5. Lightly spray the tenders with olive oil.
6. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
7. Serve hot with marinara sauce for dipping.

4. Air Fryer Mozzarella Sticks

Ingredients:

• 8 mozzarella sticks, frozen
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 egg, beaten
• Marinara sauce for dipping

Instructions:

1. Preheat the air fryer to 390°F (200°C).
2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, and Italian seasoning.
3. Dip each frozen mozzarella stick into the beaten egg, then coat with the breadcrumb mixture.
4. Place the coated mozzarella sticks in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, until the sticks are golden and crispy.
6. Serve hot with marinara sauce for dipping.

5. Crispy Air Fryer Coconut Shrimp

Ingredients:

• 1/2 pound large shrimp, peeled and deveined
• 1/2 cup shredded coconut
• 1/4 cup breadcrumbs
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together the shredded coconut, breadcrumbs, paprika, salt, and pepper.
3. Dip each shrimp into the beaten egg, then coat with the coconut mixture.
4. Place the coated shrimp in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, until the shrimp are pink and the coating is crispy.
6. Serve hot with sweet chili sauce for dipping.

6. Air Fryer Honey Garlic Salmon

Ingredients:

• 2 salmon fillets
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, salt, and pepper.
3. Place the salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly.
4. Transfer the marinated salmon fillets to the air fryer basket.
5. Cook for 10-12 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Garnish with chopped green onions before serving.

7. Air Fryer Vegetable Spring Rolls

Ingredients:

• 8 spring roll wrappers
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/2 cup bean sprouts
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Olive oil spray
• Sweet chili sauce for dipping

Instructions:

1. In a large bowl, combine the shredded cabbage, julienned carrot, bean sprouts, sliced green onions, soy sauce, sesame oil, grated ginger, and minced garlic. Mix well to combine.
2. Place a spring roll wrapper on a clean surface, with one corner pointing towards you.
3. Spoon 2-3 tablespoons of the vegetable mixture onto the bottom third of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling.
5. Repeat with the remaining wrappers and filling.
6. Preheat the air fryer to 370°F (185°C).
7. Lightly spray the spring rolls with olive oil.
8. Arrange the spring rolls in the air fryer basket in a single layer.
9. Cook for 8-10 minutes, until the spring rolls are golden and crispy.
10. Serve hot with sweet chili sauce for dipping.

8. Air Fryer Buffalo Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter or olive oil
• Ranch or blue cheese dressing for dipping

Instructions:

1. In a bowl, whisk together the flour, water, garlic powder, and onion powder to create a batter.
2. Dip each cauliflower floret into the batter, shaking off any excess.
3. Place the battered cauliflower florets in the air fryer basket in a single layer.
4. Cook for 15 minutes at 375°F (190°C), shaking the basket halfway through.
5. In a separate bowl, mix together the buffalo sauce and melted butter or olive oil.
6. After 15 minutes, remove the cauliflower from the air fryer and toss with the buffalo sauce mixture until evenly coated.
7. Return the cauliflower to the air fryer and cook for an additional 5 minutes.
8. Serve hot with ranch or blue cheese dressing for dipping.

9. Air Fryer BBQ Pork Ribs

Ingredients:

• 1 rack pork ribs
• 1/2 cup BBQ sauce
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. Season the pork ribs with salt and pepper.
3. Place the ribs in the air fryer basket, bone side down.
4. Cook for 25 minutes, flipping halfway through.
5. Brush the ribs with BBQ sauce and cook for an additional 5 minutes.
6. Remove from the air fryer and let rest for a few minutes before serving.

10. Air Fryer Stuffed Mushrooms

Ingredients:

• 8 large mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. In a bowl, mix together the cream cheese, Parmesan cheese, chopped parsley, minced garlic, salt, and pepper.
2. Stuff each mushroom cap with the cream cheese mixture.
3. Preheat the air fryer to 370°F (185°C).
4. Arrange the stuffed mushrooms in the air fryer basket in a single layer.
5. Lightly spray the mushrooms with olive oil.
6. Cook for 10-12 minutes, until the mushrooms are tender and the filling is golden.
7. Serve hot as an appetizer or side dish.

11. Air Fryer Garlic Bread

Ingredients:

• 1 loaf French bread, sliced
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt to taste

Instructions:

1. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt.
2. Spread the garlic butter mixture evenly over each slice of French bread.
3. Preheat the air fryer to 360°F (180°C).
4. Place the slices of garlic bread in the air fryer basket in a single layer.
5. Cook for 4-6 minutes, until the bread is golden and crispy.
6. Serve hot as a side dish or appetizer.

12. Air Fryer Apple Chips

Ingredients:

• 2 large apples, cored and thinly sliced
• 1 teaspoon cinnamon
• 1 tablespoon granulated sugar

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, toss the thinly sliced apples with cinnamon and sugar until evenly coated.
3. Arrange the apple slices in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, flipping halfway through, until the apples are crispy.
5. Allow the apple chips to cool before serving as a healthy snack.

13. Air Fryer Zucchini Chips

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 390°F (200°C).
2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
3. Dip each zucchini slice into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated zucchini slices in the air fryer basket in a single layer.
5. Lightly spray the zucchini slices with olive oil.
6. Cook for 8-10 minutes, until the zucchini is golden and crispy.
7. Serve hot as a healthy snack or appetizer.

14. Air Fryer Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Instructions:

1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the semisweet chocolate chips.
6. Preheat the air fryer to 350°F (175°C).
7. Drop tablespoon-sized portions of cookie dough onto the air fryer basket, leaving space between each cookie.
8. Cook for 8-10 minutes, until the cookies are golden brown around the edges.
9. Allow the cookies to cool slightly before serving.

15. Air Fryer Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions:

1. In a mixing bowl, combine the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract.
2. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Preheat the air fryer to 320°F (160°C).
5. Grease a loaf pan and pour the banana bread batter into it.
6. Place the loaf pan in the air fryer basket.
7. Cook for 30-35 minutes, until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool before slicing and serving.

16. Air Fryer Lemon Pepper Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt to taste

Instructions:

1. In a bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, dried thyme, and salt.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, turning to coat evenly.
3. Preheat the air fryer to 375°F (190°C).
4. Place the marinated chicken breasts in the air fryer basket.
5. Cook for 18-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
6. Serve hot with your favorite side dishes.

17. Air Fryer Veggie Burger

Ingredients:

• 4 frozen veggie burger patties
• 4 hamburger buns
• Lettuce, tomato, onion, pickles (optional)
• Ketchup, mustard, mayonnaise (optional)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. Place the frozen veggie burger patties in the air fryer basket.
3. Cook for 12-15 minutes, flipping halfway through, until heated through and crispy.
4. Toast the hamburger buns in the air fryer for 1-2 minutes.
5. Assemble the veggie burgers with your desired toppings and condiments.
6. Serve hot with a side of fries or salad.

18. Air Fryer Teriyaki Tofu

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, honey or maple syrup, rice vinegar, minced garlic, and grated ginger.
2. In a separate small bowl, mix together the cornstarch and water to create a slurry.
3. Add the cornstarch slurry to the soy sauce mixture and whisk until well combined.
4. Preheat the air fryer to 375°F (190°C).
5. Toss the cubed tofu with the teriyaki sauce until evenly coated.
6. Place the tofu cubes in the air fryer basket in a single layer.
7. Cook for 15-20 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
8. Garnish with sesame seeds and chopped green onions before serving.

19. Air Fryer Cheese Quesadillas

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Sliced jalapeños, diced tomatoes, chopped cilantro (optional)
• Sour cream, salsa (optional)

Instructions:

1. Place a tortilla on a clean surface and sprinkle half of it with shredded cheese.
2. If desired, add sliced jalapeños, diced tomatoes, and chopped cilantro on top of the cheese.
3. Fold the tortilla in half to create a quesadilla.
4. Preheat the air fryer to 360°F (180°C).
5. Place the quesadilla in the air fryer basket.
6. Cook for 5-6 minutes, flipping halfway through, until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining tortillas and fillings.
8. Serve hot with sour cream and salsa for dipping.

20. Air Fryer Pepperoni Pizza

Ingredients:

• 1 prepared pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Sliced pepperoni
• Olive oil spray
• Italian seasoning, crushed red pepper flakes (optional)

Instructions:

1. Roll out the pizza dough on a floured surface to your desired thickness.
2. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Arrange the sliced pepperoni on top of the cheese.
5. Preheat the air fryer to 375°F (190°C).
6. Carefully transfer the prepared pizza to the air fryer basket.
7. Cook for 10-12 minutes, until the crust is golden and the cheese is melted and bubbly.
8. Remove the pizza from the air fryer and let it cool slightly before slicing.
9. If desired, sprinkle Italian seasoning and crushed red pepper flakes over the pizza before serving.

21. Air Fryer Bacon-Wrapped Asparagus

Ingredients:

• 12 spears asparagus, trimmed
• 6 slices bacon, cut in half
• Olive oil spray
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wrap each asparagus spear with half a slice of bacon.
3. Secure the bacon with toothpicks if necessary.
4. Arrange the bacon-wrapped asparagus in the air fryer basket in a single layer.
5. Lightly spray the asparagus with olive oil and season with salt and pepper.
6. Cook for 10-12 minutes, until the bacon is crispy and the asparagus is tender.
7. Remove the toothpicks before serving.

22. Air Fryer Avocado Fries

Ingredients:

• 2 ripe avocados, sliced into wedges
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dip each avocado wedge into the flour, then the beaten eggs, and finally the panko breadcrumbs, pressing gently to adhere.
4. Place the breaded avocado wedges in the air fryer basket in a single layer.
5. Lightly spray the avocado fries with olive oil.
6. Cook for 8-10 minutes, until the fries are golden and crispy.
7. Serve hot with your favorite dipping sauce.

23. Air Fryer Cinnamon Rolls

Ingredients:

• 1 can refrigerated cinnamon roll dough with icing

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. Place the cinnamon rolls in the air fryer basket, leaving space between each roll.
3. Cook for 8-10 minutes, until the rolls are golden brown and cooked through.
4. Remove the cinnamon rolls from the air fryer and drizzle with the included icing before serving.

24. Air Fryer Onion Rings

Ingredients:

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 1/2 cups panko breadcrumbs
• Olive oil spray

Instructions:

1. In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.
2. Place the buttermilk in another shallow dish.
3. Dip each onion ring into the flour mixture, then the buttermilk, and finally the panko breadcrumbs, pressing gently to adhere.
4. Preheat the air fryer to 375°F (190°C).
5. Arrange the breaded onion rings in the air fryer basket in a single layer.
6. Lightly spray the onion rings with olive oil.
7. Cook for 8-10 minutes, until the rings are golden and crispy.
8. Serve hot with your favorite dipping sauce.

25. Air Fryer Chocolate Lava Cake

Ingredients:

• 4 ounces dark chocolate, chopped
• 1/2 cup unsalted butter
• 1/2 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Vanilla ice cream for serving (optional)

Instructions:

1. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
2. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
3. Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
4. Stir in the all-purpose flour and salt until just combined.
5. Grease four ramekins and divide the batter evenly among them.
6. Preheat the air fryer to 370°F (185°C).
7. Place the ramekins in the air fryer basket.
8. Cook for 8-10 minutes, until the edges are set but the centers are still soft.
9. Carefully remove the ramekins from the air fryer and let them cool for a few minutes.
10. Serve the chocolate lava cakes warm with a scoop of vanilla ice cream, if desired.

26. Air Fryer Corn On The Cob

Ingredients:

• 4 ears corn, husked
• Olive oil spray
• Salt and pepper to taste
• Butter, for serving (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Lightly spray each ear of corn with olive oil and season with salt and pepper.
3. Place the corn in the air fryer basket.
4. Cook for 12-15 minutes, turning halfway through, until the corn is tender and lightly charred.
5. Serve hot with butter, if desired.

27. Air Fryer Beef Empanadas

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 package refrigerated pie crusts
• 1 egg, beaten
• Olive oil spray

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
2. Stir in the ground cumin, paprika, salt, pepper, and chopped cilantro. Remove from heat and let cool slightly.
3. Preheat the air fryer to 370°F (185°C).
4. Roll out the pie crusts and cut them into circles using a cookie cutter or glass.
5. Place a spoonful of the beef mixture in the center of each pie crust circle.
6. Fold the dough over the filling to create half-moon shapes, and crimp the edges with a fork to seal.
7. Brush the empanadas with beaten egg and lightly spray with olive oil.
8. Arrange the empanadas in the air fryer basket in a single layer.
9. Cook for 10-12 minutes, until the crust is golden brown and crispy.
10. Serve hot with salsa or chimichurri sauce for dipping.

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods without sacrificing flavor or texture. With these 27 simple air fryer recipes, you can enjoy a wide variety of delicious dishes, from appetizers and main courses to desserts and snacks. Experiment with different ingredients and flavor combinations to create your own culinary masterpieces in the air fryer. Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress and satisfy even the most discerning palates.

Top 10 Global Flavors

Air fryers have revolutionized home cooking by offering a healthier alternative to traditional frying methods. These countertop appliances use hot air circulation to cook food, resulting in crispy and delicious dishes with a fraction of the oil used in conventional frying.

1. Asian-Inspired Sesame Chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, sesame oil, ginger, garlic, and cornstarch.
2. Add chicken pieces to the marinade, toss to coat, and let marinate for at least 30 minutes.
3. Preheat the air fryer to 360°F (180°C).
4. Place marinated chicken pieces in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking the basket halfway through, until chicken is golden brown and cooked through.
6. Garnish with sesame seeds and chopped green onions before serving.

2. Mediterranean-style Falafel

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and black pepper. Pulse until mixture is coarse but well combined.
2. Shape the mixture into small balls or patties.
3. Preheat the air fryer to 370°F (190°C).
4. Brush the falafel with olive oil and place them in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until falafel are golden brown and crispy.
6. Serve with tzatziki sauce and pita bread.

3. Mexican Street Corn (Elote)

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons mayonnaise
• 1/4 cup grated cotija cheese
• 1 teaspoon chili powder
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Brush each ear of corn with mayonnaise.
3. Sprinkle cotija cheese and chili powder evenly over the corn.
4. Place the corn in the air fryer basket.
5. Cook for 10-12 minutes, turning halfway through, until corn is tender and lightly charred.
6. Squeeze lime juice over the corn and sprinkle with chopped cilantro before serving.

4. Italian-style Eggplant Parmesan

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In one shallow dish, combine breadcrumbs and Parmesan cheese.
3. Dip eggplant slices into beaten eggs, then coat with breadcrumb mixture.
4. Arrange breaded eggplant slices in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until eggplant is tender and coating is golden brown.
6. Spoon marinara sauce over each slice of eggplant and sprinkle with mozzarella cheese.
7. Return to the air fryer and cook for an additional 3-5 minutes, until cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

5. American Classic: Crispy Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Place flour in one shallow dish, beaten eggs in another dish, and breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and pepper in a third dish.
3. Dredge each chicken tender in flour, then dip into beaten eggs, and finally coat with breadcrumb mixture.
4. Arrange breaded chicken tenders in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until chicken is golden brown and cooked through.
6. Serve with your favorite dipping sauce.

6. Indian-inspired Vegetable Samosas

Ingredients:

• 2 cups mashed potatoes
• 1 cup frozen mixed vegetables, thawed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• Salt and pepper to taste
• 1 package (12 count) frozen samosa wrappers, thawed
• Cooking spray

Instructions:

1. In a large bowl, combine mashed potatoes, mixed vegetables, onion, garlic, cumin, coriander, turmeric, garam masala, salt, and pepper.
2. Place a spoonful of the potato mixture onto a samosa wrapper.
3. Fold the wrapper over the filling to form a triangle, sealing the edges with water.
4. Preheat the air fryer to 375°F (190°C).
5. Lightly spray the samosas with cooking spray.
6. Arrange the samosas in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, flipping halfway through, until samosas are golden brown and crispy.
8. Serve with chutney or yogurt sauce.

7. Thai-inspired Coconut Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In one shallow dish, combine shredded coconut and panko breadcrumbs.
3. Season shrimp with salt and pepper.
4. Dip each shrimp into beaten eggs, then coat with coconut breadcrumb mixture.
5. Arrange breaded shrimp in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, flipping halfway through, until shrimp are golden brown and crispy.
7. Serve with sweet chili sauce for dipping.

8. Greek-inspired Lemon Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Zest and juice of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together lemon zest, lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper.
2. Place chicken breasts in a shallow dish and pour marinade over them, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the air fryer to 375°F (190°C).
5. Place marinated chicken breasts in the air fryer basket.
6. Cook for 18-20 minutes, flipping halfway through, until chicken is cooked through and golden brown.
7. Garnish with fresh parsley before serving.

9. Japanese-inspired Teriyaki Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
2. Place salmon fillets in a shallow dish and pour teriyaki marinade over them, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat the air fryer to 360°F (180°C).
5. Place marinated salmon fillets in the air fryer basket.
6. Cook for 10-12 minutes, depending on thickness, until salmon is cooked through and flakes easily with a fork.
7. Garnish with sesame seeds and sliced green onions before serving.

10. French-inspired Garlic Herb Roasted Potatoes

Ingredients:

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, toss halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Place seasoned potatoes in the air fryer basket.
4. Cook for 20-25 minutes, shaking the basket halfway through, until potatoes are golden brown and tender.
5. Garnish with fresh parsley before serving.

My Favourite Air Fryer Recipe

One of my favorite air fryer recipes is the Crispy Parmesan Zucchini Fries. Here’s how to make them:

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 eggs, beaten
• Salt and pepper to taste
• Marinara sauce for dipping

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In one shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Dip zucchini fries into beaten eggs, then coat with the breadcrumb mixture.
4. Arrange breaded zucchini fries in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until fries are golden brown and crispy.
6. Serve with marinara sauce for dipping.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat the Air Fryer: Just like with an oven, preheating your air fryer helps ensure that your food cooks evenly and crisps up properly.
2. Use Cooking Spray: To prevent sticking and promote crispiness, lightly coat your food with cooking spray or brush it with oil before air frying.
3. Don’t Overcrowd the Basket: Leave some space between food items in the air fryer basket to allow for proper air circulation and even cooking.
4. Shake the Basket: To ensure that your food cooks evenly, shake the air fryer basket halfway through the cooking time.
5. Experiment with Seasonings: Get creative with your seasonings to add flavor to your dishes. Try different herbs, spices, and marinades to enhance the taste of your meals.
6. Check for Doneness: Use a meat thermometer to check that meats are cooked to the proper internal temperature, and ensure that vegetables are tender before serving.
7. Clean the Air Fryer Regularly: To maintain optimal performance and prevent odors, clean your air fryer regularly according to the manufacturer’s instructions.

Time-Saving Strategies For Busy Cooks

1. Batch Cooking: Prepare large batches of food and freeze them in individual portions. When you’re ready to eat, simply reheat them in the air fryer for a quick and convenient meal.
2. Prep Ahead: Spend some time prepping ingredients, such as chopping vegetables or marinating meats, in advance to streamline the cooking process.
3. Use Shortcut Ingredients: Take advantage of pre-packaged ingredients like frozen vegetables or pre-marinated meats to save time on meal preparation.
4. One-Pot Meals: Make use of the air fryer’s versatility by cooking entire meals in it. You can roast vegetables while air frying chicken or fish for a complete and easy dinner.
5. Meal Planning: Plan your meals for the week ahead of time to ensure that you have all the ingredients you need on hand, reducing the need for last-minute grocery runs and improvisation.

Conclusion

Air fryers offer a convenient and healthier way to enjoy crispy and delicious meals at home. With the right recipes, tips, and time-saving strategies, you can make the most of your air fryer and create a variety of flavorful dishes to satisfy your cravings. Whether you’re craving Asian-inspired sesame chicken, Mediterranean-style falafel, or classic American chicken tenders, there’s a simple and delicious air fryer recipe for everyone to enjoy. So dust off your air fryer, get creative in the kitchen, and prepare to impress your family and friends with your culinary skills!