In the realm of culinary innovation, the Black and Decker Air Fryer Toaster Oven stands as a versatile and indispensable kitchen appliance. Combining the functionalities of an air fryer and a toaster oven, this appliance offers a multitude of cooking options, from baking and toasting to air frying and roasting. With its compact design and efficient performance, it has become a favorite among home cooks looking to elevate their cooking experience.
One of the most appealing aspects of the Black and Decker Air Fryer Toaster Oven is its ability to cook with significantly less oil compared to traditional frying methods. This not only makes dishes healthier but also preserves their flavor and texture, resulting in delicious and crispy outcomes. Additionally, its spacious interior and customizable settings make it ideal for preparing a wide variety of recipes, catering to diverse tastes and preferences.
In this comprehensive guide, we will explore 27 tantalizing recipes specifically crafted for the Black and Decker Air Fryer Toaster Oven. From breakfast delights to savory mains and delectable desserts, these recipes showcase the versatility and culinary prowess of this innovative appliance. Whether you’re a seasoned chef or a novice cook, you’ll find plenty of inspiration to create mouthwatering dishes that will impress family and friends.
Ingredients:
Chicken wings
Salt
Pepper
Garlic powder
Paprika
Instructions:
Season chicken wings with salt, pepper, garlic powder, and paprika.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the seasoned chicken wings in the air fryer basket.
Cook for 25-30 minutes, flipping halfway through, until golden and crispy.
Serve hot with your favorite dipping sauce.
Ingredients:
Potatoes, diced
Olive oil
Garlic, minced
Parmesan cheese, grated
Salt
Black pepper
Instructions:
Toss diced potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Spread the seasoned potatoes evenly on the air fryer tray.
Roast for 20-25 minutes until crispy and golden brown.
Garnish with fresh parsley before serving.
Ingredients:
Pizza dough
Pizza sauce
Mozzarella cheese, shredded
Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, etc.)
Instructions:
Roll out the pizza dough to your desired thickness.
Spread pizza sauce evenly over the dough.
Sprinkle shredded mozzarella cheese and your favorite toppings.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the pizza in the air fryer basket or on the air fryer tray.
Cook for 10-15 minutes until the crust is golden and the cheese is melted and bubbly.
Slice and serve hot.
Ingredients:
Large shrimp, peeled and deveined
All-purpose flour
Eggs, beaten
Panko breadcrumbs
Shredded coconut
Salt
Pepper
Instructions:
Season shrimp with salt and pepper.
Dredge each shrimp in flour, dip in beaten eggs, and coat with a mixture of Panko breadcrumbs and shredded coconut.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Arrange the coated shrimp in a single layer on the air fryer basket.
Cook for 8-10 minutes until golden and crispy, flipping halfway through.
Serve with sweet chili sauce or your preferred dipping sauce.
Ingredients:
Salmon fillets
Soy sauce
Honey
Garlic, minced
Lemon juice
Salt
Black pepper
Sesame seeds (optional)
Instructions:
In a bowl, whisk together soy sauce, honey, minced garlic, lemon juice, salt, and black pepper to make the marinade.
Marinate salmon fillets in the mixture for 15-30 minutes.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the marinated salmon fillets on the air fryer tray.
Cook for 12-15 minutes until the salmon is cooked through and caramelized.
Sprinkle with sesame seeds before serving, if desired.
Ingredients:
Brussels sprouts, halved
Olive oil
Balsamic vinegar
Garlic powder
Salt
Black pepper
Instructions:
Toss halved Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Spread the seasoned Brussels sprouts on the air fryer tray.
Roast for 15-20 minutes until crispy and caramelized, shaking the tray halfway through.
Serve hot as a side dish or snack.
Ingredients:
Bell peppers, halved and seeds removed
Cooked quinoa or rice
Ground beef or turkey, cooked
Onion, diced
Garlic, minced
Tomato sauce
Italian seasoning
Salt
Black pepper
Shredded mozzarella cheese
Instructions:
In a bowl, combine cooked quinoa or rice, cooked ground beef or turkey, diced onion, minced garlic, tomato sauce, Italian seasoning, salt, and black pepper.
Stuff each bell pepper half with the mixture.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Place the stuffed bell peppers on the air fryer tray.
Cook for 20-25 minutes until the peppers are tender.
Sprinkle shredded mozzarella cheese over the peppers and cook for an additional 5 minutes until the cheese is melted and bubbly.
Serve hot with a garnish of fresh parsley.
Ingredients:
Cauliflower florets
All-purpose flour
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Buffalo sauce
Butter, melted
Instructions:
In a bowl, mix all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper to make the coating.
Toss cauliflower florets in the coating mixture until evenly coated.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the coated cauliflower florets on the air fryer basket.
Cook for 15-20 minutes until crispy and golden brown.
In a separate bowl, mix buffalo sauce with melted butter.
Toss the cooked cauliflower in the buffalo sauce mixture until fully coated.
Serve hot with ranch or blue cheese dressing.
Ingredients:
Bread slices, cut into sticks
Eggs, beaten
Milk
Vanilla extract
Cinnamon
Sugar
Butter, melted (for serving)
Maple syrup (for serving)
Instructions:
In a shallow bowl, whisk together beaten eggs, milk, vanilla extract, cinnamon, and sugar.
Dip each bread stick into the egg mixture, coating evenly.
Preheat the Air Fryer Toaster Oven to 350°F (175°C).
Place the coated bread sticks on the air fryer tray.
Cook for 6-8 minutes until golden and crispy, flipping halfway through.
Serve hot with melted butter and maple syrup for dipping.
Ingredients:
Ground beef
Onion, finely chopped
Garlic, minced
Egg
Breadcrumbs
Worcestershire sauce
Ketchup
Salt
Black pepper
Instructions:
In a large bowl, combine ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, ketchup, salt, and black pepper.
Mix until well combined, but avoid overworking the mixture.
Shape the mixture into a loaf and place it on the air fryer tray.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Cook for 35-40 minutes until the meatloaf is cooked through and golden brown on top.
Let it rest for a few minutes before slicing and serving.
Ingredients:
Chicken tenders
All-purpose flour
Eggs, beaten
Panko breadcrumbs
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Instructions:
Season chicken tenders with garlic powder, onion powder, paprika, salt, and black pepper.
Dredge each tender in all-purpose flour, dip in beaten eggs, and coat with Panko breadcrumbs.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Arrange the coated chicken tenders on the air fryer basket.
Cook for 12-15 minutes until golden and crispy, flipping halfway through.
Serve with your favorite dipping sauce.
Ingredients:
Arborio rice
Chicken or vegetable broth
Olive oil
Onion, finely chopped
Garlic, minced
Mushrooms, sliced
White wine (optional)
Parmesan cheese, grated
Salt
Black pepper
Fresh parsley, chopped (for garnish)
Instructions:
In a saucepan, heat chicken or vegetable broth until simmering.
In a separate pan or skillet, heat olive oil over medium heat and sauté finely chopped onion and minced garlic until translucent.
Add Arborio rice to the pan and toast for a few minutes until lightly golden.
Deglaze the pan with white wine (if using) and cook until the liquid is absorbed.
Gradually add simmering broth to the rice, stirring constantly, until the rice is creamy and cooked al dente.
In another pan, sauté sliced mushrooms until golden brown and tender.
Stir sautéed mushrooms and grated Parmesan cheese into the risotto.
Season with salt and black pepper to taste.
Preheat the Air Fryer Toaster Oven to 350°F (175°C).
Transfer the mushroom risotto to an oven-safe dish and place it in the air fryer.
Cook for 10-15 minutes until heated through.
Garnish with chopped fresh parsley before serving.
Ingredients:
Apples, cored
Brown sugar
Cinnamon
Rolled oats
Butter, melted
Maple syrup
Instructions:
In a bowl, mix brown sugar, cinnamon, rolled oats, melted butter, and maple syrup to make the stuffing.
Stuff each cored apple with the oat mixture.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Place the stuffed apples on the air fryer tray.
Bake for 20-25 minutes until the apples are tender and the filling is golden brown.
Serve hot with a scoop of vanilla ice cream, if desired.
Ingredients:
Whole chicken, giblets removed
Olive oil
Fresh herbs (rosemary, thyme, parsley)
Garlic, minced
Lemon, sliced
Salt
Black pepper
Instructions:
Rub the whole chicken with olive oil, minced garlic, salt, and black pepper.
Place fresh herbs and lemon slices inside the cavity of the chicken.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Place the seasoned chicken on the air fryer tray breast-side up.
Roast for 60-75 minutes until the chicken is cooked through and the skin is golden and crispy.
Let the chicken rest for 10-15 minutes before carving.
Serve with roasted vegetables or your favorite sides.
Ingredients:
Chicken breasts
Baby spinach leaves
Feta cheese, crumbled
Garlic, minced
Olive oil
Salt
Black pepper
Instructions:
Butterfly each chicken breast and season with salt, black pepper, and minced garlic.
Layer baby spinach leaves and crumbled feta cheese on one half of each chicken breast.
Fold the other half of the chicken breast over the filling to create a stuffed chicken breast.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Place the stuffed chicken breasts on the air fryer tray.
Cook for 20-25 minutes until the chicken is cooked through and the cheese is melted.
Serve hot with a side of rice or quinoa.
Ingredients:
Sweet potatoes, cut into fries
Olive oil
Salt
Black pepper
Paprika
Cooked bacon, crumbled
Shredded cheddar cheese
Green onions, chopped
Sour cream (optional)
Instructions:
Toss sweet potato fries with olive oil, salt, black pepper, and paprika.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Spread the seasoned sweet potato fries on the air fryer basket.
Cook for 15-20 minutes until crispy and golden brown.
Sprinkle crumbled cooked bacon and shredded cheddar cheese over the fries.
Return the loaded fries to the air fryer and cook for an additional 2-3 minutes until the cheese is melted.
Garnish with chopped green onions and serve hot with sour cream on the side.
Ingredients:
Large onions, sliced into rings
All-purpose flour
Eggs, beaten
Panko breadcrumbs
Salt
Black pepper
Instructions:
Separate onion slices into rings and discard the innermost small rings.
Dredge each onion ring in all-purpose flour, dip in beaten eggs, and coat with Panko breadcrumbs.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Arrange the coated onion rings on the air fryer basket.
Cook for 10-12 minutes until golden and crispy, flipping halfway through.
Serve hot with ketchup or your preferred dipping sauce.
Ingredients:
Pork shoulder or butt
BBQ sauce
Brown sugar
Apple cider vinegar
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Instructions:
Rub pork shoulder or butt with garlic powder, onion powder, paprika, salt, and black pepper.
In a bowl, mix BBQ sauce, brown sugar, and apple cider vinegar to make the BBQ sauce.
Place the seasoned pork in the Air Fryer Toaster Oven.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Cook for 4-5 hours until the pork is tender and easily shreds with a fork.
Shred the cooked pork and toss it in the prepared BBQ sauce.
Serve as sandwiches, sliders, or over rice.
Ingredients:
All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Vanilla extract
Eggs
Chocolate chips
Instructions:
In a bowl, whisk together all-purpose flour, baking soda, and salt.
In a separate bowl, cream softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Beat in eggs one at a time until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until dough forms.
Fold in chocolate chips until evenly distributed.
Preheat the Air Fryer Toaster Oven to 350°F (175°C).
Drop tablespoonfuls of cookie dough onto the air fryer basket or tray, spacing them apart.
Flatten the dough slightly with the back of a spoon.
Cook for 8-10 minutes until the edges are golden brown.
Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Ingredients:
Mixed vegetables (bell peppers, broccoli, carrots, snap peas, mushrooms, etc.), sliced
Olive oil
Soy sauce
Garlic, minced
Ginger, grated
Red pepper flakes (optional)
Salt
Black pepper
Instructions:
Heat olive oil in a skillet or wok over medium-high heat.
Add minced garlic, grated ginger, and red pepper flakes (if using) to the pan and stir-fry for a minute until fragrant.
Add sliced mixed vegetables to the pan and stir-fry until crisp-tender.
Season with soy sauce, salt, and black pepper to taste.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Transfer the stir-fried vegetables to an oven-safe dish and place it in the air fryer.
Cook for 5-8 minutes until heated through.
Serve hot as a side dish or over rice or noodles.
Ingredients:
Chicken wings
Lemon zest
Lemon juice
Olive oil
Salt
Black pepper
Instructions:
In a bowl, mix lemon zest, lemon juice, olive oil, salt, and black pepper to make the marinade.
Toss chicken wings in the marinade until evenly coated.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the marinated chicken wings on the air fryer basket.
Cook for 25-30 minutes until golden and crispy, flipping halfway through.
Serve hot with lemon wedges for squeezing.
Ingredients:
Elbow macaroni
Butter
All-purpose flour
Milk
Sharp cheddar cheese, shredded
Salt
Black pepper
Breadcrumbs
Instructions:
Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat.
Stir in all-purpose flour to make a roux and cook for a minute until golden.
Gradually whisk in milk until smooth and thickened.
Add shredded sharp cheddar cheese to the sauce and stir until melted and smooth.
Season with salt and black pepper to taste.
Fold cooked macaroni into the cheese sauce until well coated.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Transfer the macaroni and cheese to an oven-safe dish.
Sprinkle breadcrumbs over the top.
Bake for 15-20 minutes until bubbly and golden brown on top.
Let it cool slightly before serving.
Ingredients:
Zucchini, cut into fries
All-purpose flour
Eggs, beaten
Panko breadcrumbs
Parmesan cheese, grated
Garlic powder
Salt
Black pepper
Instructions:
Season zucchini fries with salt, black pepper, and garlic powder.
Dredge each fry in all-purpose flour, dip in beaten eggs, and coat with a mixture of Panko breadcrumbs and grated Parmesan cheese.
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
Arrange the coated zucchini fries on the air fryer basket.
Cook for 12-15 minutes until golden and crispy, flipping halfway through.
Serve hot with marinara sauce or ranch dressing for dipping.
Ingredients:
Russet potatoes
Butter, melted
Garlic, minced
Fresh thyme leaves
Salt
Black pepper
Grated Parmesan cheese
Instructions:
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Slice each potato thinly, making sure not to cut all the way through, leaving the bottom intact.
Mix melted butter, minced garlic, fresh thyme leaves, salt, and black pepper in a bowl.
Brush the seasoned butter mixture over the potatoes, making sure to get in between the slices.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the seasoned potatoes on the air fryer tray.
Cook for 40-45 minutes until the potatoes are tender and crispy on the edges.
Sprinkle grated Parmesan cheese over the potatoes and cook for an additional 5 minutes until melted and golden.
Serve hot as a side dish or garnish with chopped fresh parsley.
Ingredients:
Refrigerated cinnamon roll dough
Butter, melted
Cinnamon-sugar mixture
Cream cheese icing (included with the dough)
Instructions:
Preheat the Air Fryer Toaster Oven to 350°F (175°C).
Cut refrigerated cinnamon roll dough into bite-sized pieces.
Dip each piece in melted butter, then roll in cinnamon-sugar mixture to coat.
Place the coated cinnamon roll bites on the air fryer basket.
Cook for 8-10 minutes until golden and cooked through.
Drizzle cream cheese icing over the warm cinnamon roll bites before serving.
Ingredients:
Salmon fillets
Olive oil
Lemon zest
Fresh dill, chopped
Fresh parsley, chopped
Salt
Black pepper
Lemon slices (for garnish)
Instructions:
Rub salmon fillets with olive oil, lemon zest, chopped fresh dill, chopped fresh parsley, salt, and black pepper.
Preheat the Air Fryer Toaster Oven to 400°F (200°C).
Place the seasoned salmon fillets on the air fryer tray.
Cook for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
Garnish with lemon slices before serving.
Ingredients:
Cooked chicken, shredded
Mixed vegetables (carrots, peas, corn)
Onion, diced
Garlic, minced
Butter
All-purpose flour
Chicken broth
Heavy cream
Salt
Black pepper
Pie crust (store-bought or homemade)
Instructions:
Preheat the Air Fryer Toaster Oven to 375°F (190°C).
In a skillet, melt butter over medium heat.
Sauté diced onion and minced garlic until softened.
Stir in all-purpose flour to make a roux and cook for a few minutes until golden.
Gradually whisk in chicken broth and heavy cream until smooth and thickened.
Add shredded cooked chicken and mixed vegetables to the skillet.
Season with salt and black pepper to taste.
Roll out pie crust and place it in a pie dish.
Pour the chicken mixture into the pie crust.
Cover with another layer of pie crust and crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.
Place the chicken pot pie in the Air Fryer Toaster Oven and cook for 25-30 minutes until the crust is golden brown and the filling is bubbly.
Let it cool for a few minutes before serving.
The Black and Decker Air Fryer Toaster Oven offers a myriad of culinary possibilities, from crispy appetizers to succulent mains and indulgent desserts. With its intuitive controls and efficient cooking capabilities, it has revolutionized the way we approach meal preparation in the kitchen. Whether you’re cooking for a crowd or enjoying a cozy dinner for two, the recipes featured in this guide are sure to delight your taste buds and elevate your cooking experience. Experiment with different flavors, ingredients, and techniques to unleash your creativity and make every meal a memorable culinary adventure. Embrace the versatility of the Black and Decker Air Fryer Toaster Oven and embark on a delicious journey of gastronomic delights.
In the modern kitchen, versatility is key. The Black And Decker Air Fryer Toaster Oven is a remarkable appliance that combines the functions of an air fryer and a toaster oven into one compact and efficient unit. With its ability to crisp, bake, roast, and toast, this appliance has revolutionized home cooking. Whether you’re looking to whip up a quick snack or prepare a gourmet meal, the Black And Decker Air Fryer Toaster Oven has you covered.
One of the most exciting aspects of cooking with the Black And Decker Air Fryer Toaster Oven is the ability to experiment with flavors from around the world. Here are ten delicious recipes inspired by global cuisines:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
Among the multitude of recipes that can be prepared using the Black And Decker Air Fryer Toaster Oven, one of my personal favorites is the Italian Margherita Pizza. There’s something about the simplicity of this dish combined with the fresh flavors that never fails to satisfy.
The key to a perfect Margherita Pizza lies in the quality of the ingredients and the cooking technique. Using fresh mozzarella, ripe tomatoes, and fragrant basil elevates the flavors to a whole new level. The Black And Decker Air Fryer Toaster Oven ensures that the crust is perfectly crispy while the cheese melts into gooey perfection.
Cooking with the Black And Decker Air Fryer Toaster Oven is easy and convenient, but there are a few tips and tricks that can help you achieve the best results:
For busy cooks, the Black And Decker Air Fryer Toaster Oven can be a lifesaver. Here are a few time-saving strategies to make the most of this versatile appliance:
The Black And Decker Air Fryer Toaster Oven is a game-changer in the world of home cooking, offering versatility, convenience, and delicious results. Whether you’re craving Mediterranean chicken skewers, Thai-style crispy tofu, or classic Italian margherita pizza, this appliance has you covered. With a little creativity and some experimentation, the possibilities are endless. So fire up your air fryer, unleash your culinary imagination, and get ready to impress friends and family with your Black And Decker Air Fryer Toaster Oven creations!