Air Fryer Yummy Recipes

Top 27 Bone-in Pork Chop Air Fryer Recipes [NOT TO MISS]

Cooking bone-in pork chops in an air fryer offers a convenient and efficient way to achieve juicy, flavorful results with minimal hassle. Air fryers utilize hot air circulation to cook food evenly and quickly, resulting in crispy exteriors and moist interiors. This article presents a curated selection of 27 delectable bone-in pork chop air fryer recipes that cater to various tastes and preferences.

Top 27 Bone-in Pork Chop Air Fryer Recipes

1. Classic Seasoned Pork Chops

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Rub the pork chops with olive oil.
  3. In a small bowl, mix salt, pepper, garlic powder, and paprika.
  4. Season both sides of the pork chops with the seasoning mixture.
  5. Place the pork chops in the air fryer basket.
  6. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for a few minutes before serving.

2. Honey Garlic Glazed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, salt, and pepper.
  3. Brush both sides of the pork chops with the honey garlic mixture.
  4. Place the pork chops in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Garnish with chopped green onions before serving.

3. Parmesan Crusted Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ½ cup grated Parmesan cheese
  • ¼ cup bread crumbs
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, combine Parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper.
  3. Brush both sides of the pork chops with olive oil.
  4. Press each pork chop into the Parmesan mixture, coating both sides evenly.
  5. Place the pork chops in the air fryer basket.
  6. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  7. Serve hot with your favorite side dishes.

4. Maple Dijon Glazed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ¼ cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Brush both sides of the pork chops with the maple Dijon mixture.
  4. Place the pork chops in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Garnish with chopped fresh parsley before serving.

5. Herb Crusted Pork Chops

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, parsley, salt, and pepper.
  3. Rub both sides of the pork chops with the herb mixture.
  4. Place the pork chops in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Let the pork chops rest for a few minutes before serving.

6. Spicy Cajun Pork Chops

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Rub both sides of the pork chops with Cajun seasoning, salt, and pepper.
  3. Drizzle olive oil over the seasoned pork chops.
  4. Place the pork chops in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  6. Serve hot with your favorite sides, such as rice or roasted vegetables.

7. Lemon Herb Marinated Pork Chops

Ingredients

  • 4 bone-in pork chops
  • Juice and zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a shallow dish, whisk together lemon juice, lemon zest, minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper.
  2. Add the pork chops to the marinade, turning to coat evenly.
  3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  4. Preheat the air fryer to 400°F (200°C).
  5. Remove the pork chops from the marinade and discard any excess marinade.
  6. Place the pork chops in the air fryer basket.
  7. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  8. Let the pork chops rest for a few minutes before serving.

8. Barbecue Glazed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ½ cup barbecue sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush both sides of the pork chops with olive oil.
  3. Season with salt and pepper.
  4. Place the pork chops in the air fryer basket.
  5. Cook for 8 minutes.
  6. Brush both sides of the pork chops with barbecue sauce.
  7. Cook for an additional 4-7 minutes, until the internal temperature reaches 145°F (63°C).
  8. Garnish with chopped fresh cilantro before serving.

9. Mushroom Cream Sauce Pork Chops

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add sliced mushrooms and minced garlic.
  4. Cook until the mushrooms are tender, about 5 minutes.
  5. Stir in chicken broth and heavy cream.
  6. Simmer until the sauce thickens, about 5-7 minutes.
  7. Season with salt and pepper to taste.
  8. Meanwhile, brush both sides of the pork chops with olive oil and season with salt and pepper.
  9. Place the pork chops in the air fryer basket.
  10. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  11. Serve the pork chops with the mushroom cream sauce, garnished with chopped fresh parsley.

10. Apple Cider Glazed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ½ cup apple cider
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Sliced apples for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Bring to a simmer over medium heat and cook until the sauce thickens slightly, about 5 minutes.
  4. Brush both sides of the pork chops with the apple cider glaze.
  5. Place the pork chops in the air fryer basket.
  6. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  7. Garnish with sliced apples before serving.

11. Balsamic Glazed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh basil for garnish
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Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small saucepan, combine balsamic vinegar, honey, minced garlic, salt, and pepper.
  3. Bring to a simmer over medium heat and cook until the glaze thickens slightly, about 5 minutes.
  4. Brush both sides of the pork chops with the balsamic glaze.
  5. Place the pork chops in the air fryer basket.
  6. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  7. Garnish with chopped fresh basil before serving.

12. Stuffed Pork Chops

Ingredients

  • 4 bone-in pork chops
  • ½ cup shredded cheddar cheese
  • ½ cup chopped spinach
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine shredded cheddar cheese, chopped spinach, minced garlic, salt, and pepper.
  3. Using a sharp knife, cut a pocket into each pork chop.
  4. Stuff each pork chop with the cheese and spinach mixture.
  5. Secure the openings with toothpicks.
  6. Brush both sides of the stuffed pork chops with olive oil.
  7. Place the pork chops in the air fryer basket.
  8. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  9. Let the pork chops rest for a few minutes before serving.

13. Pork Chop And Potato Hash

Ingredients

  • 4 bone-in pork chops, cubed
  • 4 potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss cubed pork chops, potatoes, chopped onion, minced garlic, olive oil, paprika, salt, and pepper until evenly coated.
  3. Spread the mixture in the air fryer basket in a single layer.
  4. Cook for 20-25 minutes, shaking the basket halfway through, until the pork chops are cooked through and the potatoes are crispy.
  5. Garnish with chopped fresh parsley before serving.

14. Pork Chop And Vegetable Stir Fry

Ingredients

  • 4 bone-in pork chops, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss thinly sliced pork chops, mixed vegetables, minced garlic, soy sauce, hoisin sauce, sesame oil, salt, and pepper until well combined.
  3. Spread the mixture in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, shaking the basket halfway through, until the pork chops are cooked through and the vegetables are tender.
  5. Serve hot over cooked rice.

15. Pork Chop And Apple Salad

Ingredients

  • 4 bone-in pork chops
  • 4 cups mixed greens
  • 1 apple, thinly sliced
  • ½ cup dried cranberries
  • ¼ cup chopped walnuts
  • 2 tablespoons balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before slicing.
  6. In a large bowl, combine mixed greens, thinly sliced apple, dried cranberries, chopped walnuts, and balsamic vinaigrette.
  7. Toss until evenly coated.
  8. Serve the sliced pork chops over the salad.

16. Pork Chop Tacos

Ingredients

  • 4 bone-in pork chops
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • ½ cup shredded cheddar cheese
  • ½ cup salsa
  • Sour cream for serving
  • Chopped fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before slicing.
  6. Warm the flour tortillas in the air fryer for 1-2 minutes.
  7. Assemble the tacos by placing sliced pork chops on each tortilla.
  8. Top with shredded lettuce, diced tomato, shredded cheddar cheese, salsa, sour cream, and chopped fresh cilantro.
  9. Serve with lime wedges on the side.

17. Pork Chop And Mushroom Risotto

Ingredients

  • 4 bone-in pork chops
  • 1 cup Arborio rice
  • 8 oz mushrooms, sliced
  • 4 cups chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a large skillet, melt butter over medium heat.
  7. Add minced garlic and sliced mushrooms.
  8. Cook until the mushrooms are tender, about 5 minutes.
  9. Stir in Arborio rice and cook for 1 minute.
  10. Gradually add chicken broth, stirring constantly, until the rice is cooked through and creamy, about 20 minutes.
  11. Stir in grated Parmesan cheese and season with salt and pepper to taste.
  12. Serve the pork chops over the mushroom risotto, garnished with chopped fresh parsley.

18. Pork Chop And Broccoli Casserole

Ingredients

  • 4 bone-in pork chops
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a bowl, combine broccoli florets, shredded cheddar cheese, sour cream, minced garlic, salt, and pepper.
  7. Transfer the broccoli mixture to a baking dish.
  8. Place the cooked pork chops on top of the broccoli mixture.
  9. Brush the pork chops with olive oil.
  10. Bake in the air fryer for 10-12 minutes, until the cheese is melted and bubbly.
  11. Serve hot.

19. Pork Chop And Rice Pilaf

Ingredients

  • 4 bone-in pork chops
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a skillet, melt butter over medium heat.
  7. Add chopped onion, minced garlic, diced carrot, and diced celery.
  8. Cook until the vegetables are tender, about 5 minutes.
  9. Stir in long-grain white rice and cook for 1 minute.
  10. Gradually add chicken broth, stirring constantly, until the rice is cooked through, about 20 minutes.
  11. Season with salt and pepper to taste.
  12. Serve the pork chops over the rice pilaf, garnished with chopped fresh parsley.

20. Pork Chop And Cornbread Stuffing

Ingredients

  • 4 bone-in pork chops
  • 2 cups cornbread, crumbled
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh sage for garnish
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Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a skillet, melt butter over medium heat.
  7. Add chopped onion, chopped celery, and minced garlic.
  8. Cook until the vegetables are tender, about 5 minutes.
  9. Stir in crumbled cornbread and chicken broth.
  10. Cook until the stuffing is heated through, about 5 minutes.
  11. Season with salt and pepper to taste.
  12. Serve the pork chops with the cornbread stuffing, garnished with chopped fresh sage.

21. Pork Chop And Bean Casserole

Ingredients

  • 4 bone-in pork chops
  • 2 cups cooked white beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a skillet, sauté chopped onion, minced garlic, and chopped bell pepper until tender, about 5 minutes.
  7. Stir in cooked white beans, diced tomatoes, chicken broth, smoked paprika, salt, and pepper.
  8. Simmer until heated through, about 10 minutes.
  9. Serve the pork chops with the bean casserole, garnished with chopped fresh cilantro.

22. Pork Chop And Sweet Potato Hash

Ingredients

  • 4 bone-in pork chops
  • 2 sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt, pepper, and smoked paprika.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a bowl, toss cubed sweet potatoes, chopped onion, minced garlic, olive oil, smoked paprika, salt, and pepper until well coated.
  7. Spread the sweet potato mixture in the air fryer basket.
  8. Cook for 20-25 minutes, shaking the basket halfway through, until the sweet potatoes are tender and caramelized.
  9. Serve the pork chops with the sweet potato hash, garnished with chopped fresh parsley.

23. Pork Chop And Apple Stuffed Acorn Squash

Ingredients

  • 4 bone-in pork chops
  • 2 acorn squash, halved and seeds removed
  • 2 apples, diced
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 2 tablespoons maple syrup
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a bowl, combine diced apples, dried cranberries, chopped pecans, maple syrup, butter, cinnamon, salt, and pepper.
  7. Stuff each halved acorn squash with the apple mixture.
  8. Place the stuffed acorn squash in the air fryer basket.
  9. Cook for 20-25 minutes, until the squash is tender.
  10. Serve the pork chops with the stuffed acorn squash.

24. Pork Chop And Butternut Squash Risotto

Ingredients

  • 4 bone-in pork chops
  • 1 cup Arborio rice
  • 2 cups chicken broth
  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh sage for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a skillet, melt butter over medium heat.
  7. Add chopped onion and minced garlic.
  8. Cook until the onion is translucent, about 5 minutes.
  9. Stir in Arborio rice and cook for 1 minute.
  10. Gradually add chicken broth, stirring constantly, until the rice is cooked through, about 20 minutes.
  11. Meanwhile, toss cubed butternut squash with olive oil, salt, and pepper.
  12. Spread the butternut squash in the air fryer basket.
  13. Cook for 20-25 minutes, shaking the basket halfway through, until the squash is tender and caramelized.
  14. Stir grated Parmesan cheese into the risotto and season with salt and pepper to taste.
  15. Serve the pork chops over the butternut squash risotto, garnished with chopped fresh sage.

25. Pork Chop And Brussels Sprouts Salad

Ingredients

  • 4 bone-in pork chops
  • 4 cups Brussels sprouts, halved
  • 1 apple, thinly sliced
  • ½ cup dried cranberries
  • ¼ cup chopped pecans
  • 2 tablespoons balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a bowl, toss halved Brussels sprouts, thinly sliced apple, dried cranberries, chopped pecans, balsamic vinaigrette, salt, and pepper until well coated.
  7. Divide the salad among serving plates.
  8. Serve the sliced pork chops over the Brussels sprouts salad.

26. Pork Chop And Cranberry Sauce

Ingredients

  • 4 bone-in pork chops
  • 1 cup cranberries
  • ½ cup orange juice
  • ¼ cup honey
  • 1 teaspoon orange zest
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a saucepan, combine cranberries, orange juice, honey, and orange zest.
  7. Bring to a simmer over medium heat and cook until the cranberries burst and the sauce thickens, about 10 minutes.
  8. Serve the pork chops with the cranberry sauce.

27. Pork Chop And Fig Compote

Ingredients

  • 4 bone-in pork chops
  • ½ cup dried figs, chopped
  • ½ cup orange juice
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes before serving.
  6. In a saucepan, combine chopped dried figs, orange juice, balsamic vinegar, honey, and fresh thyme leaves.
  7. Bring to a simmer over medium heat and cook until the figs soften and the sauce thickens, about 10 minutes.
  8. Serve the pork chops with the fig compote.

Cooking bone-in pork chops in an air fryer opens up a world of flavorful possibilities. From classic seasoned pork chops to creative combinations like apple cider glazed and stuffed variations, these recipes offer something for every palate. Experiment with different seasonings, sauces, and accompaniments to customize your bone-in pork chop air fryer experience. With these 27 recipes at your disposal, you’ll never run out of delicious ways to enjoy this versatile cut of meat. Happy cooking!

Top 10 Global Flavors

Cooking bone-in pork chops in an air fryer offers a convenient and delicious way to enjoy this classic dish. With the right techniques and recipes, you can achieve juicy, flavorful pork chops with a crispy exterior, all without the need for excess oil or complicated cooking methods.

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When it comes to seasoning bone-in pork chops for the air fryer, there’s no shortage of flavor possibilities. Here are ten global flavor profiles to inspire your culinary creations:

  1. Italian Herb: Combine dried basil, oregano, thyme, and rosemary with minced garlic, olive oil, salt, and pepper for a classic Italian flavor.
  2. Asian-Inspired: Create a marinade with soy sauce, ginger, garlic, honey, and sesame oil for a sweet and savory Asian twist.
  3. Southwestern: Mix together chili powder, cumin, paprika, garlic powder, onion powder, and a touch of cayenne pepper for a bold and spicy flavor.
  4. Mediterranean: Use a blend of lemon zest, garlic, oregano, parsley, and olive oil to infuse your pork chops with bright and fresh Mediterranean flavors.
  5. Caribbean: Combine spices like allspice, cinnamon, nutmeg, and thyme with lime juice, orange juice, and a hint of brown sugar for a taste of the Caribbean.
  6. French-Inspired: Create a Dijon mustard and herb marinade with fresh thyme, rosemary, parsley, and a splash of white wine for an elegant French flavor profile.
  7. Tex-Mex: Mix together taco seasoning, lime juice, and cilantro for a zesty Tex-Mex twist.
  8. Greek: Use a blend of garlic, lemon juice, oregano, and olive oil to infuse your pork chops with traditional Greek flavors.
  9. Middle Eastern: Combine spices like cumin, coriander, cinnamon, and paprika with yogurt, lemon juice, and garlic for a fragrant and exotic Middle Eastern marinade.
  10. Southern: Create a classic Southern marinade with buttermilk, hot sauce, paprika, garlic powder, and onion powder for a comforting and flavorful dish.

Experiment with these flavor profiles to discover your favorites and customize your bone-in pork chop air fryer recipes to suit your taste preferences.

My Favorite Air Fryer Recipe

One of my favorite bone-in pork chop air fryer recipes is the Garlic Herb Pork Chops. This recipe combines aromatic garlic, fragrant herbs, and a touch of lemon for a flavorful and satisfying dish. Here’s how to make it:

Ingredients

  • 4 bone-in pork chops
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, combine the minced garlic, olive oil, chopped rosemary, thyme, parsley, lemon zest, salt, and pepper to create the marinade.
  2. Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are evenly coated. Allow the pork chops to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
  3. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  4. Remove the pork chops from the marinade and place them in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  5. Cook the pork chops in the air fryer for 12-15 minutes, flipping halfway through, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
  6. Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy!

This Garlic Herb Pork Chop recipe is versatile and pairs well with a variety of side dishes, from roasted vegetables to mashed potatoes.

Tips And Tricks For Successful Air Fryer Cooking

To ensure successful bone-in pork chop air fryer cooking every time, consider the following tips and tricks:

  1. Preheat the Air Fryer: Preheating your air fryer helps to ensure even cooking and crispy results.
  2. Use the Right Temperature: For bone-in pork chops, a temperature of 375-400°F (190-200°C) works well for achieving a crispy exterior and juicy interior.
  3. Don’t Overcrowd the Basket: Overcrowding the air fryer basket can prevent proper air circulation, leading to uneven cooking. Cook the pork chops in batches if necessary.
  4. Flip the Pork Chops: Flipping the pork chops halfway through cooking ensures that both sides cook evenly and develop a crispy exterior.
  5. Use a Meat Thermometer: To ensure that your pork chops are cooked to the desired level of doneness, use a meat thermometer to check the internal temperature.
  6. Let Them Rest: Allowing the cooked pork chops to rest for a few minutes before serving helps to redistribute the juices, resulting in a juicier and more flavorful dish.
  7. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades to customize your bone-in pork chop recipes to your taste preferences.

By following these tips and tricks, you’ll be well on your way to mastering the art of cooking bone-in pork chops in the air fryer.

Time-Saving Strategies For Busy Cooks

For busy cooks looking to streamline meal prep and cooking, here are some time-saving strategies for preparing bone-in pork chops in the air fryer:

  1. Prep Ahead: Marinate the pork chops in advance and store them in the refrigerator until ready to cook. This allows the flavors to develop and saves time on busy weeknights.
  2. Use Frozen Pork Chops: Frozen pork chops can be cooked directly in the air fryer without the need for thawing, making them a convenient option for last-minute meals.
  3. Batch Cooking: Cook extra pork chops and store them in the refrigerator or freezer for quick and easy meals throughout the week.
  4. Meal Planning: Plan your meals in advance and prep ingredients ahead of time to streamline the cooking process and save time during busy evenings.
  5. Multi-Task: While the pork chops are cooking in the air fryer, use the time to prepare side dishes or clean up the kitchen to maximize efficiency.

By implementing these time-saving strategies, you can enjoy delicious bone-in pork chop meals with minimal effort and maximum convenience.

Conclusion

Cooking bone-in pork chops in the air fryer is a convenient and delicious way to enjoy this classic dish. With a variety of flavor options, tips, tricks, and time-saving strategies, you can easily customize your pork chop recipes to suit your taste preferences and busy schedule. Whether you’re cooking for a quick weeknight dinner or entertaining guests, the air fryer offers a versatile and efficient cooking method for achieving juicy, flavorful pork chops with a crispy exterior. Experiment with different seasonings, marinades, and cooking techniques to discover your favorite bone-in pork chop air fryer recipes and elevate your home cooking to new heights.

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