Top 27 Breville Air Fryer Recipes [NOT TO MISS]

In the realm of modern kitchen appliances, the air fryer stands out as a versatile and efficient tool for creating delicious and healthier meals. Among the array of brands offering air fryers, Breville has carved a niche for itself with its innovative designs and user-friendly features. Whether you’re a seasoned home cook or just starting to explore the world of air frying, this article will guide you through a collection of tantalizing Breville air fryer recipes. From crispy appetizers to succulent main courses and decadent desserts, these recipes will showcase the versatility and culinary prowess of your Breville air fryer.

The Breville air fryer is more than just a kitchen appliance; it’s a culinary companion that opens up a world of possibilities for creating healthier versions of your favorite fried foods. Utilizing powerful convection technology, Breville air fryers circulate hot air around the food, crisping it to perfection with little to no oil required. This not only reduces the calorie and fat content of your dishes but also eliminates the mess and hassle associated with traditional frying methods.

Whether you’re looking to whip up a quick snack, prepare a family dinner, or impress guests at your next gathering, the Breville air fryer is up to the task. With its precise temperature control, spacious cooking capacity, and intuitive interface, it’s no wonder that Breville air fryers have become a staple in kitchens around the world.

In this article, we’ll explore a diverse selection of Breville air fryer recipes that cater to various tastes and dietary preferences. From classic comfort foods to exotic culinary creations, these recipes are sure to inspire your next culinary adventure.

Top 27 Breville Air Fryer Recipes

1. Crispy Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 400°F.
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the chicken wings in a single layer in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
5. Serve hot with your favorite dipping sauce.

2. Crispy Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 380°F.
2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the sweet potato fries in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. Serve hot with ketchup or your favorite dipping sauce.

3. Parmesan-Crusted Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat your Breville air fryer to 380°F.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each chicken tender into the beaten egg, then dredge in the breadcrumb mixture, pressing gently to adhere.
4. Arrange the chicken tenders in a single layer in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.
6. Serve hot with marinara sauce for dipping.

4. Crispy Air Fryer Fish Tacos

Ingredients:

• 1 lb white fish fillets (such as tilapia or cod)
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 lime, juiced
• 8 small flour tortillas

Instructions:

1. Preheat your Breville air fryer to 400°F.
2. In a shallow dish, combine the flour, garlic powder, paprika, cumin, salt, and pepper.
3. Dip each fish fillet into the beaten egg, then dredge in the flour mixture, shaking off any excess.
4. Dip the coated fish fillets back into the beaten egg, then coat with breadcrumbs, pressing gently to adhere.
5. Arrange the coated fish fillets in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and the coating is crispy.
7. While the fish is cooking, prepare the taco toppings by combining the shredded cabbage, chopped cilantro, diced tomatoes, and diced red onion in a bowl.
8. In a separate bowl, whisk together the sour cream, mayonnaise, and lime juice to make the crema sauce.
9. Warm the flour tortillas in the air fryer for 1-2 minutes.
10. To assemble the tacos, place a crispy fish fillet on each tortilla and top with the cabbage slaw and crema sauce.
11. Serve hot with lime wedges on the side.

5. Garlic Parmesan Air Fryer Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 375°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are tender and caramelized.
5. Serve hot as a side dish or appetizer.

6. Air Fryer Coconut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat your Breville air fryer to 380°F.
2. In three separate shallow dishes, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
3. Season the shrimp with salt and pepper.
4. Dredge each shrimp in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with the coconut breadcrumb mixture, pressing gently to adhere.
5. Arrange the coated shrimp in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
7. Serve hot with sweet chili sauce for dipping.

7. Air Fryer Bacon-Wrapped Jalapeno Poppers

Ingredients:

• 12 large jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices bacon, cut in half widthwise
• Toothpicks

Instructions:

1. Preheat your Breville air fryer to 375°F.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.
4. Spoon the cheese mixture into each jalapeno half, filling them to the top.
5. Wrap each stuffed jalapeno half with a half slice of bacon and secure with a toothpick.
6. Arrange the bacon-wrapped jalapeno poppers in a single layer in the air fryer basket.
7. Cook for 12-15 minutes, until the bacon is crispy and the peppers are tender.
8. Serve hot as a delicious appetizer or snack.

8. Air Fryer Teriyaki Chicken Skewers

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp grated ginger
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or overnight for best results.
3. Preheat your Breville air fryer to 400°F.
4. Thread the marinated chicken pieces onto the soaked bamboo skewers.
5. Arrange the chicken skewers in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and caramelized.
7. Serve hot with steamed rice and extra teriyaki sauce for dipping.

9. Air Fryer Vegetable Spring Rolls

Ingredients:

• 8 spring roll wrappers
• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/2 cup bean sprouts
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 1/4 cup water
• 1 tbsp cornstarch
• Oil for brushing

Instructions:

1. In a wok or skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
2. Add the shredded cabbage, julienned carrot, bean sprouts, and sliced green onions to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. In a small bowl, mix together the soy sauce, sesame oil, water, and cornstarch to make a slurry.
4. Pour the slurry into the wok with the vegetables, stirring constantly until the sauce thickens and coats the vegetables. Remove from heat and let cool slightly.
5. Place a spring roll wrapper on a clean work surface, with one corner pointing towards you. Spoon a tablespoon of the vegetable filling onto the bottom third of the wrapper.
6. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling like a burrito.
7. Repeat with the remaining wrappers and filling.
8. Preheat your Breville air fryer to 375°F.
9. Lightly brush the spring rolls with oil and arrange them in a single layer in the air fryer basket.
10. Cook for 10-12 minutes, turning halfway through, until the spring rolls are golden and crispy.
11. Serve hot with sweet chili sauce or soy sauce for dipping.

10. Air Fryer Buffalo Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 2 tbsp melted butter or olive oil

Instructions:

1. In a bowl, whisk together the flour, water, garlic powder, paprika, salt, and pepper to make a batter.
2. Dip each cauliflower floret into the batter, shaking off any excess, and place them in the air fryer basket.
3. Preheat your Breville air fryer to 375°F.
4. Cook the cauliflower florets for 12-15 minutes, shaking the basket halfway through, until they are golden and crispy.
5. In a separate bowl, mix together the buffalo sauce and melted butter or olive oil.
6. Once the cauliflower is cooked, transfer it to a large bowl and toss with the buffalo sauce mixture until evenly coated.
7. Return the coated cauliflower to the air fryer basket and cook for an additional 5 minutes to crisp up the coating.
8. Serve hot with ranch or blue cheese dressing for dipping.

11. Air Fryer Zucchini Fries

Ingredients:

• 2 medium zucchini, cut into fries
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 400°F.
2. In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
3. Dredge each zucchini fry in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Arrange the coated zucchini fries in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until the fries are golden and crispy.
6. Serve hot with marinara sauce or ranch dressing for dipping.

12. Air Fryer BBQ Chicken Drumsticks

Ingredients:

• 6 chicken drumsticks
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 380°F.
2. In a bowl, whisk together the BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Pat the chicken drumsticks dry with paper towels, then brush them with the BBQ sauce mixture until evenly coated.
4. Arrange the chicken drumsticks in a single layer in the air fryer basket.
5. Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy.
6. Serve hot with extra BBQ sauce for dipping.

13. Air Fryer Crispy Ravioli

Ingredients:

• 1 lb frozen ravioli
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried basil
• Marinara sauce for dipping

Instructions:

1. Preheat your Breville air fryer to 375°F.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and dried basil.
3. Dip each frozen ravioli into the beaten eggs, then dredge in the breadcrumb mixture, pressing gently to adhere.
4. Arrange the coated ravioli in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until the ravioli are golden and crispy.
6. Serve hot with marinara sauce for dipping.

14. Air Fryer Apple Chips

Ingredients:

• 2 large apples, thinly sliced
• 1 tsp cinnamon
• 1 tbsp sugar (optional)

Instructions:

1. Preheat your Breville air fryer to 300°F.
2. In a bowl, toss the thinly sliced apples with cinnamon and sugar, if using, until evenly coated.
3. Arrange the apple slices in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, flipping halfway through, until the apple chips are crispy and golden.
5. Let the apple chips cool completely before serving as a healthy snack.

15. Air Fryer Mozzarella Sticks

Ingredients:

• 8 mozzarella string cheese sticks
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Marinara sauce for dipping

Instructions:

1. Preheat your Breville air fryer to 390°F.
2. In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and dried oregano.
3. Dredge each mozzarella stick in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Arrange the coated mozzarella sticks in a single layer in the air fryer basket.
5. Cook for 6-8 minutes, until the mozzarella sticks are golden and crispy on the outside and the cheese is melted on the inside.
6. Serve hot with marinara sauce for dipping.

16. Air Fryer Avocado Fries

Ingredients:

• 2 ripe avocados, sliced into wedges
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chipotle aioli for dipping

Instructions:

1. Preheat your Breville air fryer to 400°F.
2. In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dredge each avocado wedge in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Arrange the coated avocado wedges in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, until the avocado fries are golden and crispy.
6. Serve hot with chipotle aioli for dipping.

17. Air Fryer Lemon Pepper Chicken Wings

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tbsp lemon pepper seasoning
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Preheat your Breville air fryer to 400°F.
2. In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, and salt until evenly coated.
3. Arrange the chicken wings in a single layer in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
5. Serve hot with lemon wedges for squeezing over the wings.

18. Air Fryer Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your Breville air fryer to 320°F.
2. In a large bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into a greased loaf pan that fits inside the air fryer basket.
7. Place the loaf pan in the air fryer basket and cook for 30-35 minutes, until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

19. Air Fryer Falafel

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• Oil for brushing

Instructions:

1. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is coarsely ground but not smooth.
2. Transfer the mixture to a bowl and stir in the flour until well combined.
3. Preheat your Breville air fryer to 375°F.
4. Using your hands, shape the mixture into small balls or patties.
5. Lightly brush the falafel with oil and arrange them in a single layer in the air fryer basket.
6. Cook for 12-15 minutes, flipping halfway through, until the falafel are golden and crispy.
7. Serve hot with tahini sauce and pita bread.

20. Air Fryer Teriyaki Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 green onion, thinly sliced
• Sesame seeds for garnish

Instructions:

1. In a bowl, whisk together the teriyaki sauce, honey, soy sauce, minced garlic, and grated ginger.
2. Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or overnight for best results.
3. Preheat your Breville air fryer to 400°F.
4. Remove the salmon fillets from the marinade and discard any excess marinade.
5. Arrange the salmon fillets in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
7. Garnish with sliced green onions and sesame seeds before serving.

21. Air Fryer Cinnamon Sugar Donuts

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat your Breville air fryer to 350°F.
2. Remove the biscuit dough from the can and separate it into individual biscuits.
3. Use a small round cutter or the cap of a water bottle to cut a hole in the center of each biscuit, forming donuts.
4. Arrange the donuts in a single layer in the air fryer basket, leaving space between each one.
5. Cook for 4-6 minutes, flipping halfway through, until the donuts are golden brown and cooked through.
6. In a shallow dish, mix together the granulated sugar and ground cinnamon.
7. While the donuts are still warm, brush them with melted butter and toss them in the cinnamon sugar mixture until coated.
8. Serve warm as a delicious breakfast or dessert treat.

22. Air Fryer Cheeseburger Sliders

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 8 slider buns
• 8 slices cheddar cheese
• Lettuce, tomato, onion, pickles, ketchup, and mustard for serving

Instructions:

1. Preheat your Breville air fryer to 375°F.
2. Divide the ground beef into 8 equal portions and shape them into small patties. Season with salt and pepper.
3. Place the patties in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the burgers are cooked to your desired doneness.
4. Place a slice of cheddar cheese on each burger patty and continue cooking for 1-2 minutes, until the cheese is melted.
5. Meanwhile, split the slider buns and lightly toast them in the air fryer for 1-2 minutes.
6. Assemble the sliders by placing a burger patty on the bottom half of each bun, then topping with lettuce, tomato, onion, pickles, ketchup, and mustard.
7. Serve hot with your favorite sides.

23. Air Fryer Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semisweet chocolate chips

Instructions:

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Preheat your Breville air fryer to 350°F.
7. Drop rounded tablespoons of cookie dough onto a greased air fryer tray, leaving space between each cookie.
8. Flatten the cookies slightly with the back of a spoon.
9. Cook for 6-8 minutes, until the cookies are golden brown around the edges.
10. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

24. Air Fryer Pork Chops

Ingredients:

• 4 boneless pork chops
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 400°F.
2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper.
3. Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
4. Place the pork chops in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the pork chops are cooked through and browned on the outside.
6. Serve hot with your favorite side dishes.

25. Air Fryer Veggie Chips

Ingredients:

• Assorted vegetables (such as sweet potatoes, beets, carrots, and parsnips), thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Breville air fryer to 375°F.
2. In a large bowl, toss the thinly sliced vegetables with olive oil, salt, and pepper until evenly coated.
3. Arrange the vegetables in a single layer in the air fryer basket.
4. Cook for 10-15 minutes, shaking the basket halfway through, until the veggie chips are crispy and golden.
5. Serve hot as a nutritious snack or appetizer.

26. Air Fryer Beef Taquitos

Ingredients:

• 1 lb cooked shredded beef (such as leftover pot roast or carne asada)
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• Oil for brushing

Instructions:

1. Preheat your Breville air fryer to 375°F.
2. Warm the flour tortillas in the microwave for 20-30 seconds to make them pliable.
3. Place a spoonful of shredded beef and a sprinkle of shredded cheddar cheese on each tortilla.
4. Roll up the tortillas tightly to form taquitos and secure them with toothpicks.
5. Lightly brush the taquitos with oil and arrange them in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, until the taquitos are golden and crispy.
7. Serve hot with salsa for dipping.

27. Air Fryer Blueberry Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries

Instructions:

1. Preheat your Breville air fryer to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, egg, and milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the fresh blueberries.
6. Line the wells of a muffin tin with paper liners or silicone cups.
7. Spoon the muffin batter into the prepared muffin cups, filling each one about two-thirds full.
8. Place the muffin tin in the air fryer basket.
9. Cook for 12-15 minutes, until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

The Breville air fryer is a game-changer in the kitchen, allowing you to enjoy your favorite fried foods with less guilt and hassle. With its versatility and convenience, you can whip up a wide range of delicious dishes, from crispy appetizers to succulent main courses and decadent desserts. By following the recipes outlined in this article, you can unleash the full potential of your Breville air fryer and impress your family and friends with your culinary creations. So go ahead, get cooking, and discover the endless possibilities of air frying with Breville!

Top 10 Global Flavors

Air frying has become a popular cooking method for those seeking healthier alternatives to traditional frying. Breville, a renowned brand in kitchen appliances, offers top-of-the-line air fryers that provide convenience and versatility in the kitchen.

1. Asian-Inspired Sesame Chicken: Marinate chicken pieces in a blend of soy sauce, sesame oil, garlic, and ginger. Air fry until crispy and golden brown. Serve with steamed rice and vegetables for a complete meal.

2. Mediterranean Falafel: Blend chickpeas, onions, garlic, and spices until smooth. Form into balls and air fry until crispy on the outside and tender on the inside. Serve with tzatziki sauce and pita bread.

3. Mexican Street Corn: Brush corn with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. Air fry until charred and caramelized. Sprinkle with chopped cilantro and serve as a flavorful side dish.

4. Italian Parmesan Zucchini Fries: Coat zucchini sticks in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. Air fry until golden and crispy. Enjoy as a healthier alternative to traditional French fries.

5. Indian Spiced Samosas: Fill pastry dough with a mixture of spiced potatoes, peas, and onions. Air fry until golden and crispy. Serve with chutney for dipping.

6. Greek Lemon Garlic Shrimp: Toss shrimp with olive oil, lemon juice, garlic, and oregano. Air fry until pink and cooked through. Serve with a Greek salad for a light and refreshing meal.

7. Thai Coconut Curry Tofu: Cube tofu and toss with a blend of coconut milk, red curry paste, and fish sauce. Air fry until crispy and golden. Serve over rice with chopped peanuts and cilantro.

8. Brazilian Picanha Steak: Season steak with coarse salt and grill seasoning. Air fry until seared on the outside and juicy on the inside. Serve with chimichurri sauce for an authentic Brazilian experience.

9. Japanese Tempura Vegetables: Dip assorted vegetables in a light tempura batter and air fry until crispy and golden. Serve with soy sauce for dipping.

10. French Provencal Ratatouille: Layer sliced tomatoes, eggplant, zucchini, and bell peppers in a baking dish. Drizzle with olive oil and sprinkle with herbs de Provence. Air fry until vegetables are tender and caramelized. Serve as a rustic side dish or over pasta.

My Favorite Air Fryer Recipe

One of my favorite recipes to make in the Breville air fryer is Crispy Buffalo Cauliflower Bites. This dish offers all the flavor of traditional buffalo wings but with a healthier twist.

Ingredients:

• 1 head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter or margarine
• Ranch or blue cheese dressing, for serving

Instructions:

1. Preheat the Breville air fryer to 375°F (190°C).
2. In a bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and pepper to create a batter.
3. Dip each cauliflower floret into the batter, shaking off any excess, and place them in the air fryer basket in a single layer.
4. Air fry the cauliflower for 15-20 minutes, or until golden and crispy, shaking the basket halfway through cooking.
5. In a separate bowl, mix together the buffalo sauce and melted butter.
6. Once the cauliflower is cooked, transfer it to a large bowl and toss it with the buffalo sauce mixture until evenly coated.
7. Return the cauliflower to the air fryer basket and cook for an additional 5 minutes, or until the sauce is sticky and caramelized.
8. Serve the crispy buffalo cauliflower bites with ranch or blue cheese dressing for dipping.

This recipe is perfect for game days, parties, or anytime you’re craving something spicy and satisfying.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat Your Air Fryer: Just like with a traditional oven, preheating your air fryer can help ensure that your food cooks evenly and crisps up nicely.

2. Use Oil Sparingly: While air frying requires less oil than traditional frying, a light coating of oil can help achieve that crispy texture you crave. Use a spray bottle or brush to apply oil evenly to your food before cooking.

3. Don’t Overcrowd the Basket: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in batches if necessary.

4. Shake or Flip Halfway Through Cooking: For optimal results, shake the air fryer basket or flip your food halfway through the cooking process. This helps ensure that all sides cook evenly.

5. Experiment with Seasonings: Air frying is a versatile cooking method that allows you to experiment with a wide range of seasonings and flavor combinations. Don’t be afraid to get creative and try new spices and herbs.

6. Use Parchment Paper or Aluminum Foil: To make cleanup easier, consider lining the air fryer basket with parchment paper or aluminum foil before cooking. Just make sure to poke a few holes in the paper or foil to allow for air circulation.

7. Adjust Cooking Times as Needed: Every air fryer is different, so you may need to adjust cooking times and temperatures based on your specific model. Keep an eye on your food as it cooks and make adjustments as needed.

8. Let Your Food Rest: Allow your cooked food to rest for a few minutes before serving. This helps lock in moisture and ensures that your food is juicy and flavorful.

Time-Saving Strategies For Busy Cooks

1. Meal Prep in Advance: Spend some time on the weekend prepping ingredients and assembling meals that can easily be cooked in the air fryer during the week. This can save you time and make weeknight dinners a breeze.

2. Cook in Batches: Maximize the capacity of your air fryer by cooking multiple items at once. Just make sure not to overcrowd the basket, and adjust cooking times as needed.

3. Use Frozen Ingredients: Air fryers are great for cooking frozen foods straight from the freezer. Whether it’s frozen veggies, chicken tenders, or fish fillets, you can have a delicious meal on the table in minutes.

4. Try One-Pot Meals: Many recipes can be adapted for cooking in the air fryer using just one pot or basket. From stir-fries to casseroles, the air fryer can handle it all with minimal cleanup.

5. Invest in Accessories: Consider purchasing accessories such as baking pans, racks, and skewers designed specifically for use with your air fryer. These can expand your cooking capabilities and make meal preparation even easier.

Conclusion

The Breville air fryer offers a convenient and healthy way to enjoy your favorite fried foods without the guilt. With a wide range of recipes and cooking techniques to explore, the possibilities are endless. Whether you’re craving crispy buffalo cauliflower bites or flavorful Mediterranean falafel, the Breville air fryer has you covered. By following the tips and tricks outlined in this guide, you can achieve delicious results every time you cook with your air fryer. So why wait? Get cooking and enjoy all the benefits of air frying with Breville!