Top 27 Broccolini Air Fryer Recipes [NOT TO MISS]

Broccolini, a delightful hybrid vegetable combining the best traits of broccoli and Chinese kale, is gaining popularity in kitchens around the world for its tender texture and unique flavor. With the advent of air fryers, cooking broccolini has become even more convenient and enjoyable. In this comprehensive guide, we’ll explore the versatility of broccolini in the air fryer with a curated selection of 27 mouthwatering recipes. Whether you’re a seasoned chef or a novice cook, these recipes will inspire you to elevate your culinary skills and savor the deliciousness of broccolini in new and creative ways.

Broccolini, also known as "baby broccoli," is a green vegetable with long, thin stalks and small florets. It offers a milder, sweeter flavor compared to traditional broccoli, making it appealing to a wide range of palates. Rich in vitamins, minerals, and antioxidants, broccolini is not only delicious but also highly nutritious.

The air fryer has revolutionized the way we cook by providing a healthier alternative to traditional frying methods. By circulating hot air around the food, air fryers produce crispy and evenly cooked results without the need for excessive oil. This makes them perfect for preparing broccolini, as it allows the vegetable to retain its natural flavors and nutrients while achieving a satisfying crunch.

In the following sections, we’ll present a diverse collection of broccolini air fryer recipes that showcase the vegetable’s versatility and appeal. From simple snacks to elegant side dishes, these recipes are sure to delight your taste buds and impress your family and friends.

Top 27 Broccolini Air Fryer Recipes

1. Crispy Broccolini Fries

Ingredients:

• 1 bunch of broccolini
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Trim the broccolini stems and cut them into thin strips resembling fries.
3. Toss the broccolini strips with olive oil, salt, and pepper until evenly coated.
4. Arrange the broccolini in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the broccolini is crispy and golden brown.
6. Serve hot with your favorite dipping sauce.

2. Garlic Parmesan Broccolini

Ingredients:

• 1 bunch of broccolini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and place them in a mixing bowl.
3. Drizzle olive oil over the broccolini and add minced garlic, Parmesan cheese, salt, and pepper. Toss until well combined.
4. Transfer the seasoned broccolini to the air fryer basket.
5. Cook for 6-8 minutes, or until the broccolini is tender and the Parmesan cheese is melted and golden brown.
6. Serve as a delicious side dish or appetizer.

3. Lemon Herb Broccolini

Ingredients:

• 1 bunch of broccolini
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and place them in a large bowl.
3. Drizzle olive oil over the broccolini, then add lemon zest, chopped herbs, salt, and pepper. Toss until the broccolini is evenly coated.
4. Arrange the seasoned broccolini in the air fryer basket.
5. Cook for 5-7 minutes, or until the broccolini is tender-crisp and lightly browned.
6. Squeeze fresh lemon juice over the broccolini before serving for an extra burst of flavor.

4. Balsamic Glazed Broccolini

Ingredients:

• 1 bunch of broccolini
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and place them in a mixing bowl.
3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
4. Pour the balsamic glaze over the broccolini and toss until well coated.
5. Transfer the broccolini to the air fryer basket.
6. Cook for 6-8 minutes, or until the broccolini is tender and caramelized.
7. Serve as a delicious side dish or salad topping.

5. Spicy Sriracha Broccolini

Ingredients:

• 1 bunch of broccolini
• 2 tablespoons olive oil
• 1 tablespoon Sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon honey
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and place them in a mixing bowl.
3. In a small bowl, whisk together olive oil, Sriracha sauce, soy sauce, honey, salt, and pepper.
4. Pour the Sriracha mixture over the broccolini and toss until evenly coated.
5. Transfer the seasoned broccolini to the air fryer basket.
6. Cook for 6-8 minutes, shaking the basket halfway through, until the broccolini is tender and slightly charred.
7. Sprinkle sesame seeds over the broccolini before serving for added crunch and flavor.

6. Teriyaki Broccolini Skewers

Ingredients:

• 1 bunch of broccolini
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and place them in a mixing bowl.
3. In a small bowl, whisk together teriyaki sauce, olive oil, minced garlic, sesame oil, salt, and pepper.
4. Pour the teriyaki marinade over the broccolini and toss until well coated.
5. Thread the broccolini onto wooden skewers, leaving space between each piece.
6. Arrange the skewers in the air fryer basket.
7. Cook for 6-8 minutes, turning the skewers halfway through, until the broccolini is tender and caramelized.
8. Serve as a flavorful appetizer or side dish.

7. Panko-Crusted Broccolini Bites

Ingredients:

• 1 bunch of broccolini
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Dip each broccolini piece into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded broccolini bites in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, or until the broccolini is crispy and golden brown.
7. Serve with marinara sauce or your favorite dipping sauce.

8. Broccolini And Mushroom Stir-Fry

Ingredients:

• 1 bunch of broccolini
• 1 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds for garnish
• Cooked rice or noodles for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine broccolini, sliced mushrooms, soy sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. Toss until well coated.
4. Transfer the mixture to the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the broccolini is tender and the mushrooms are cooked through.
6. Sprinkle sesame seeds over the stir-fry before serving.
7. Serve over cooked rice or noodles for a satisfying meal.

9. Broccolini And Cheese Stuffed Mushrooms

Ingredients:

• 1 bunch of broccolini
• 12 large mushrooms, stems removed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and finely chop the florets.
3. In a mixing bowl, combine chopped broccolini, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper.
4. Spoon the filling into the mushroom caps, pressing gently to pack it in.
5. Arrange the stuffed mushrooms in the air fryer basket.
6. Cook for 10-12 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Serve as a delicious appetizer or side dish.

10. Broccolini And Quinoa Salad

Ingredients:

• 1 bunch of broccolini
• 1 cup cooked quinoa
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. Place the broccolini in the air fryer basket and cook for 6-8 minutes, or until tender-crisp.
4. In a large bowl, combine cooked quinoa, sliced almonds, dried cranberries, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
5. Add the cooked broccolini to the quinoa mixture and toss until well combined.
6. Serve chilled or at room temperature as a nutritious and flavorful salad.

11. Broccolini And Sausage Sheet Pan Dinner

Ingredients:

• 1 bunch of broccolini
• 4 Italian sausages, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a large mixing bowl, combine broccolini, sliced Italian sausages, sliced bell peppers, sliced red onion, minced garlic, dried Italian herbs, olive oil, salt, and pepper. Toss until well coated.
4. Spread the mixture evenly on a sheet pan or air fryer tray.
5. Cook for 15-20 minutes, stirring halfway through, until the sausages are cooked through and the vegetables are tender and caramelized.
6. Serve hot as a hearty and satisfying dinner option.

12. Broccolini And Chickpea Curry

Ingredients:

• 1 bunch of broccolini
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 can coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine broccolini, chickpeas, diced onion, minced garlic, curry powder, ground turmeric, ground cumin, olive oil, salt, and pepper. Toss until well coated.
4. Transfer the mixture to the air fryer basket.
5. Cook for 12-15 minutes, shaking the basket halfway through, until the broccolini is tender and the chickpeas are crispy.
6. In a saucepan, heat the coconut milk over medium heat until warm.
7. Serve the broccolini and chickpea curry over cooked rice, drizzled with warm coconut milk and garnished with fresh cilantro.

13. Broccolini And Bacon Wrapped Asparagus

Ingredients:

• 1 bunch of broccolini
• 12 asparagus spears, trimmed
• 6 slices bacon, halved
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. Wrap each asparagus spear with a half slice of bacon.
4. Drizzle olive oil over the broccolini and bacon-wrapped asparagus, then season with salt and pepper.
5. Transfer the broccolini and asparagus to the air fryer basket.
6. Cook for 10-12 minutes, or until the bacon is crispy and the vegetables are tender.
7. Serve as a flavorful appetizer or side dish.

14. Broccolini And Shrimp Stir-Fry

Ingredients:

• 1 bunch of broccolini
• 1/2 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine broccolini, shrimp, sliced bell pepper, snap peas, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss until well coated.
4. Transfer the mixture to the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and opaque and the vegetables are tender-crisp.
6. Serve the stir-fry over cooked rice for a delicious and satisfying meal.

15. Broccolini And Chicken Sausage Hash

Ingredients:

• 1 bunch of broccolini
• 4 chicken sausages, sliced
• 2 potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fried eggs for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine broccolini, sliced chicken sausages, diced potatoes, diced onion, minced garlic, smoked paprika, dried thyme, olive oil, salt, and pepper. Toss until well coated.
4. Transfer the mixture to the air fryer basket.
5. Cook for 15-20 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
6. Serve the chicken sausage hash topped with fried eggs for a hearty and satisfying breakfast or brunch option.

16. Broccolini And Goat Cheese Flatbread

Ingredients:

• 1 bunch of broccolini
• 2 flatbreads or pizza crusts
• 4 ounces goat cheese
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine broccolini, minced garlic, olive oil, salt, and pepper. Toss until well coated.
4. Spread the broccolini mixture evenly on the flatbreads or pizza crusts.
5. Crumble goat cheese over the top and sprinkle with pine nuts.
6. Transfer the flatbreads to the air fryer basket.
7. Cook for 10-12 minutes, or until the crust is golden brown and crispy.
8. Drizzle with balsamic glaze before serving for added flavor.

17. Broccolini And Turkey Meatballs

Ingredients:

• 1 bunch of broccolini
• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Marinara sauce for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried Italian herbs, salt, and pepper. Mix until well combined.
4. Form the turkey mixture into meatballs and place them on a greased air fryer tray.
5. Arrange the broccolini around the meatballs on the tray.
6. Cook for 12-15 minutes, shaking the tray halfway through, until the meatballs are cooked through and the broccolini is tender-crisp.
7. Serve the turkey meatballs and broccolini with marinara sauce for dipping or spooning over the top.

18. Broccolini And Bacon Quiche

Ingredients:

• 1 bunch of broccolini
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1 cup milk
• 4 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Trim the broccolini stems and cut them into bite-sized pieces. Blanch the broccolini in boiling water for 2 minutes, then drain and pat dry.
3. In a mixing bowl, combine cooked and crumbled bacon, shredded Swiss cheese, blanched broccolini, milk, eggs, all-purpose flour, baking powder, salt, and pepper. Mix until well combined.
4. Pour the mixture into a greased air fryer-safe baking dish.
5. Place the baking dish in the air fryer basket.
6. Cook for 25-30 minutes, or until the quiche is set and golden brown on top.
7. Allow the quiche to cool slightly before slicing and serving.

19. Broccolini And Feta Stuffed Chicken Breasts

Ingredients:

• 1 bunch of broccolini
• 4 boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, olive oil, salt, and pepper.
4. Carefully butterfly each chicken breast to create a pocket without cutting all the way through.
5. Stuff each chicken breast with the feta mixture, then arrange them in the air fryer basket.
6. Scatter the broccolini around the chicken breasts in the basket.
7. Cook for 20-25 minutes, or until the chicken is cooked through and the broccolini is tender.
8. Serve the stuffed chicken breasts with a side of broccolini for a flavorful and satisfying meal.

20. Broccolini And Gruyere Tart

Ingredients:

• 1 bunch of broccolini
• 1 sheet puff pastry, thawed
• 1 cup shredded Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and blanch them in boiling water for 2 minutes. Drain and pat dry.
3. Roll out the puff pastry on a lightly floured surface and transfer it to an air fryer-safe tart pan or baking dish.
4. Prick the bottom of the pastry with a fork, then sprinkle shredded Gruyere cheese over the pastry.
5. Arrange the blanched broccolini on top of the cheese.
6. In a small bowl, whisk together grated Parmesan cheese, heavy cream, minced garlic, olive oil, salt, and pepper.
7. Pour the Parmesan mixture over the broccolini.
8. Place the tart pan in the air fryer basket.
9. Cook for 20-25 minutes, or until the pastry is golden brown and the cheese is bubbly.
10. Allow the tart to cool slightly before slicing and serving.

21. Broccolini And Pesto Pasta

Ingredients:

• 1 bunch of broccolini
• 8 ounces pasta of your choice
• 1/2 cup prepared pesto
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. Cook the pasta according to the package instructions until al dente. Drain and set aside.
4. In a large mixing bowl, combine cooked pasta, broccolini, prepared pesto, grated Parmesan cheese, olive oil, salt, and pepper. Toss until well coated.
5. Transfer the pasta mixture to an air fryer-safe baking dish.
6. Place the baking dish in the air fryer basket.
7. Cook for 10-12 minutes, or until the pasta is heated through and the broccolini is tender.
8. Serve the pesto pasta hot, garnished with additional Parmesan cheese if desired.

22. Broccolini And Cheddar Soup

Ingredients:

• 1 bunch of broccolini
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a large saucepan, melt butter over medium heat.
4. Add diced onion and minced garlic to the saucepan and cook until softened.
5. Sprinkle flour over the onion and garlic mixture, then whisk to combine and form a roux.
6. Slowly pour in chicken or vegetable broth, whisking constantly until smooth.
7. Add broccolini to the saucepan and simmer for 8-10 minutes, or until tender.
8. Stir in shredded cheddar cheese and heavy cream until the cheese is melted and the soup is creamy.
9. Season with salt and pepper to taste.
10. Serve the broccolini and cheddar soup hot, garnished with additional shredded cheese if desired.

23. Broccolini And Cornbread Stuffing

Ingredients:

• 1 bunch of broccolini
• 4 cups cubed cornbread
• 1 onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 2 tablespoons butter
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a large skillet, melt butter over medium heat.
4. Add diced onion, diced celery, and minced garlic to the skillet and cook until softened.
5. Stir in dried sage and cook for an additional minute.
6. Add cubed cornbread and broccolini to the skillet, then pour chicken or vegetable broth over the mixture. Toss until well combined.
7. Transfer the stuffing mixture to an air fryer-safe baking dish.
8. Place the baking dish in the air fryer basket.
9. Cook for 20-25 minutes, or until the stuffing is golden brown and crispy on top.
10. Serve the broccolini and cornbread stuffing as a delicious side dish for holiday meals or special occasions.

24. Broccolini And Tomato Caprese Salad

Ingredients:

• 1 bunch of broccolini
• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and blanch them in boiling water for 2 minutes. Drain and pat dry.
3. In a large mixing bowl, combine blanched broccolini, halved cherry tomatoes, sliced fresh mozzarella cheese, and fresh basil leaves.
4. Drizzle olive oil over the salad and season with salt and pepper to taste. Toss until well combined.
5. Transfer the salad to a serving platter.
6. Drizzle balsamic glaze over the salad just before serving for added flavor.
7. Serve the broccolini and tomato Caprese salad as a refreshing and colorful appetizer or side dish.

25. Broccolini And Gnocchi Skillet

Ingredients:

• 1 bunch of broccolini
• 1 lb gnocchi
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic to the skillet and cook until fragrant.
5. Add broccolini, halved cherry tomatoes, and gnocchi to the skillet. Season with salt and pepper to taste.
6. Cook, stirring occasionally, until the gnocchi is golden brown and the broccolini is tender.
7. Sprinkle grated Parmesan cheese over the skillet just before serving.
8. Serve the broccolini and gnocchi skillet hot as a comforting and satisfying meal.

26. Broccolini And Shrimp Scampi

Ingredients:

• 1 bunch of broccolini
• 1 lb shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and blanch them in boiling water for 2 minutes. Drain and pat dry.
3. Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat.
5. Add minced garlic to the skillet and cook until fragrant.
6. Add shrimp to the skillet and cook until pink and opaque.
7. Stir in white wine and butter, then add blanched broccolini and cooked pasta to the skillet. Toss until well combined.
8. Season with salt and pepper to taste, then sprinkle chopped fresh parsley over the scampi.
9. Serve the broccolini and shrimp scampi hot, garnished with grated Parmesan cheese.

27. Broccolini And Tofu Stir-Fry

Ingredients:

• 1 bunch of broccolini
• 1 block firm tofu, cubed
• 1 bell pepper, sliced
• 1 cup snow peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. Trim the broccolini stems and cut them into bite-sized pieces.
3. In a mixing bowl, combine broccolini, cubed tofu, sliced bell pepper, snow peas, minced garlic, soy sauce, hoisin sauce, sesame oil, salt, and pepper. Toss until well coated.
4. Transfer the mixture to the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the broccolini is tender-crisp and the tofu is golden brown.
6. Serve the stir-fry over cooked rice for a delicious and nutritious meal.

Broccolini is a versatile and flavorful vegetable that shines in the air fryer. From crispy fries to gourmet entrees, the possibilities are endless when it comes to cooking broccolini in this convenient kitchen appliance. Whether you’re looking for a quick snack, a hearty side dish, or a satisfying main course, these 27 broccolini air fryer recipes are sure to please your palate and impress your guests. So fire up your air fryer and get ready to enjoy the deliciousness of broccolini in a whole new way!

Top 10 Global Flavors

Broccolini, with its slender stems and delicate florets, has gained popularity in recent years for its mild flavor and versatility in cooking. When paired with the convenience and efficiency of an air fryer, broccolini becomes even more irresistible.

1. Garlic Parmesan Broccolini: Toss broccolini with minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Air fry until the broccolini is tender and the cheese is golden and crispy.

2. Sesame Ginger Broccolini: Create a marinade with soy sauce, sesame oil, minced ginger, and a touch of honey. Coat the broccolini in the marinade before air frying until it’s caramelized and aromatic.

3. Mediterranean Broccolini: Mix broccolini with diced tomatoes, Kalamata olives, capers, olive oil, and a sprinkle of feta cheese. Air fry until the broccolini is tender and the flavors meld together beautifully.

4. Cajun Spiced Broccolini: Season broccolini with a blend of Cajun spices, including paprika, cayenne pepper, and thyme. Air fry until the spices form a flavorful crust on the broccolini.

5. Thai Peanut Broccolini: Whisk together a sauce using peanut butter, soy sauce, lime juice, garlic, and red pepper flakes. Toss the broccolini in the sauce before air frying to create a savory and slightly spicy dish.

6. Teriyaki Broccolini: Coat broccolini in a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Air fry until the broccolini is glazed and caramelized.

7. Italian Herb Broccolini: Combine broccolini with Italian seasoning, garlic powder, onion powder, and a drizzle of balsamic vinegar. Air fry until the broccolini is tender and infused with the aromatic herbs.

8. Lemon Herb Broccolini: Toss broccolini with lemon zest, fresh herbs such as thyme and rosemary, olive oil, salt, and pepper. Air fry until the broccolini is crisp-tender and fragrant.

9. Chili Lime Broccolini: Mix broccolini with chili powder, lime zest, garlic powder, and a splash of olive oil. Air fry until the broccolini is charred and infused with zesty flavors.

10. Indian Spiced Broccolini: Coat broccolini in a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. Air fry until the broccolini is tender and aromatic, reminiscent of traditional Indian cuisine.

My Favorite Air Fryer Recipe

Crispy Parmesan Broccolini

Ingredients:

• 1 bunch of broccolini, trimmed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Sprinkle grated Parmesan cheese over the broccolini and toss to combine.
4. Place the seasoned broccolini in the air fryer basket in a single layer, making sure not to overcrowd.
5. Air fry for 8-10 minutes, shaking the basket halfway through cooking, until the broccolini is tender and the Parmesan cheese is golden and crispy.
6. Serve hot as a side dish or appetizer, garnished with additional grated Parmesan cheese if desired.

This recipe combines the crispiness of air-fried broccolini with the savory richness of Parmesan cheese, creating a delightful dish that is sure to please your taste buds.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat the Air Fryer: Just like with conventional ovens, preheating the air fryer ensures even cooking and crispiness.

2. Use Cooking Oil Spray: Instead of drenching your ingredients in oil, opt for cooking oil spray to evenly coat them, resulting in a crispier texture without excess oil.

3. Shake the Basket: To promote even cooking and prevent sticking, shake the air fryer basket halfway through cooking.

4. Don’t Overcrowd the Basket: Arrange your ingredients in a single layer in the air fryer basket, allowing for proper air circulation and ensuring crispy results.

5. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades to elevate the flavor of your dishes.

6. Check for Doneness: Since air fryers vary in temperature and cooking times, it’s essential to check your food periodically to avoid overcooking.

7. Clean Regularly: To maintain optimal performance and prevent smoke or odors, clean your air fryer regularly according to the manufacturer’s instructions.

Time-Saving Strategies For Busy Cooks

1. Meal Prep: Spend some time on the weekend washing, trimming, and prepping your broccolini, so it’s ready to go when you want to cook during the week.

2. Frozen Broccolini: Keep a bag of frozen broccolini on hand for quick and convenient meals. Frozen broccolini can be air fried straight from the freezer without the need for thawing.

3. Batch Cooking: Make a large batch of air-fried broccolini and store the leftovers in an airtight container in the refrigerator. They make for excellent additions to salads, pasta dishes, and grain bowls throughout the week.

4. One-Pot Meals: Combine broccolini with other ingredients such as chicken, tofu, or shrimp in the air fryer for a complete meal with minimal cleanup.

5. Customize Cooking Times: Adjust the cooking time and temperature according to your preferences and the size of the broccolini stems for optimal results.

Conclusion

With the versatility and efficiency of an air fryer, creating delicious broccolini dishes has never been easier. From classic garlic Parmesan to exotic Thai peanut, the possibilities are endless when it comes to flavor combinations. By following the provided recipes, tips, and time-saving strategies, you can enjoy crispy and flavorful broccolini dishes with minimal effort. So fire up your air fryer and get ready to delight your taste buds with these irresistible broccolini creations.