French toast sticks are a beloved breakfast treat that combine the comforting flavors of golden, custardy bread with a convenient, handheld form. Traditionally cooked in a skillet or baked in the oven, French toast sticks can now be effortlessly prepared in an air fryer. The air fryer, with its rapid circulation of hot air, produces a crisp, golden exterior while keeping the inside tender and fluffy-often with less oil than traditional methods. Mastering French toast sticks in the air fryer allows you to enjoy this indulgent breakfast quickly, with minimal mess, and with consistent results. However, achieving that perfect balance of golden crispiness and soft, custardy interior requires understanding temperature, timing, and technique.
Temperature is crucial when cooking French toast sticks in an air fryer. For most standard air fryers, 350°F (175°C) is ideal. This temperature ensures that the exterior browns evenly without burning while giving the inside enough time to cook through. Temperatures higher than 375°F risk over-browning the outside before the custard center sets, while lower temperatures (around 325°F) may cook too slowly, causing a drier texture. Achieving the perfect temperature requires some attention to your specific air fryer model, as certain brands and sizes circulate heat differently. Always preheating your air fryer for 3-5 minutes helps maintain consistent cooking results.

Cooking time is directly linked to both thickness of the bread and air fryer efficiency. Generally, 8-10 minutes is sufficient for standard French toast sticks made from thick-cut bread. The ideal approach is to cook them halfway, flip them over, and then finish the cooking. This ensures even browning on all sides. Thicker slices may require an extra 1-2 minutes, while thinner or smaller sticks may cook slightly faster. Air fryers with more intense airflow may reduce the cooking time slightly, so staying attentive is key to achieving that golden brown perfection.
Determining doneness involves both visual and tactile cues:
Avoid overcooking, which results in dryness, or undercooking, which leaves the custard center runny.
For classic air fryer French toast sticks, you will need:
Optional for serving: maple syrup, powdered sugar, or fresh fruit.
Temperature adjustments must be paired with careful monitoring to prevent overcooking or undercooking.
Common mistakes and how to fix them:
Preheat your air fryer to 370°F (188°C). This temperature allows the French toast sticks to cook evenly, ensuring the exterior becomes golden brown and crispy while the inside remains soft and fully cooked.
French toast sticks typically take 8 to 10 minutes in the air fryer. Shake or flip them halfway through the cooking process to ensure even browning on all sides.
Yes, preheating the air fryer for 3 to 5 minutes helps achieve a crisp exterior and prevents uneven cooking. Most recipes assume the air fryer is preheated.
Lightly spraying the sticks with cooking oil or using a cooking spray can help achieve a crispier texture and golden brown color. However, it is optional, especially if the sticks already contain butter or are pre-coated.
Yes, frozen French toast sticks can be cooked directly in the air fryer without thawing. You may need to increase the cooking time by 1 to 2 minutes compared to fresh or thawed sticks.
To prevent sticking, lightly grease the basket with cooking spray or brush a thin layer of oil. You can also place parchment paper with holes or a perforated silicone liner in the basket for easier cleanup.
Serve them warm with syrup, powdered sugar, fresh fruit, or a dipping sauce such as chocolate or caramel. They are best enjoyed immediately after cooking while crispy on the outside and soft inside.