Cubed Steak Air Fryer Recipe : A Comprehensive Guide

cubed steak air fryer recipe

Are you craving a delicious and tender cubed steak but don’t want to spend hours in the kitchen? Well, rejoice! In this comprehensive and in-depth article, we will guide you through the wonderful world of cubed steak cooked in an air fryer. Buckle up and get ready to explore the science and culinary details behind this mouthwatering dish. From selecting the perfect cut of meat to cleaning and preparation, we’ve got you covered. So, let’s dive in and learn how to create a stunning cubed steak masterpiece!

Food Science: The Magic Behind Cubed Steak

Before we embark on our cooking journey, it’s essential to understand the science behind cubed steak. Cubed steak, also known as minute steak, is a thin cut of beef that has been tenderized by running it through a machine equipped with sharp blades or needles. This process breaks down tough muscle fibers, making the steak more tender and flavorful.

The minute steak gets its name from the fact that it cooks quickly due to its thinness and tenderization process. Now, let’s move on to the culinary details.

Culinary Details: The Art of Cooking Cubed Steak

Cooking cubed steak in an air fryer is a game-changer. The air fryer’s hot circulating air ensures that the steak gets evenly cooked while achieving a delightful crispiness on the outside. But before we jump into cooking, let’s explore some important factors to consider when selecting cubed steak.

Selection: Choosing the Perfect Cut of Meat

When it comes to cubed steak, it’s crucial to select the right cut of meat. Look for cuts such as top round, bottom round, or sirloin tip. These cuts are lean and perfect for tenderization, resulting in a flavorful and tender steak. Avoid fatty cuts as they may become tough during cooking.

Cleaning: Preparing Your Cubed Steak

Before cooking your cubed steak, it’s important to clean it properly. Rinse the steak under cold water and pat it dry with paper towels. This step helps remove any excess blood or surface bacteria, ensuring a safe and delicious meal.

Preparation: The Key to Flavorful Cubed Steak

cubed steak

Preparing cubed steak for the air fryer involves a few important steps to maximize flavor and tenderness. Follow this simple process to achieve a culinary masterpiece:

  1. Seasoning: Generously season both sides of the steak with salt, pepper, and any other desired spices. This will enhance the flavor profile of the meat.

  2. Marinating (Optional): For an extra flavor boost, you can marinate the cubed steak. Traditional marinades include a combination of soy sauce, Worcestershire sauce, garlic, and onion powder. Let the steak marinate in the refrigerator for at least 30 minutes, or overnight, for a more intense flavor.

  3. Coating (Optional): For a delightful crispy texture, you can coat your cubed steak with flour or breadcrumbs. This step adds an extra layer of flavor and crunchiness.

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With the preparation steps complete, let’s move on to some useful tips and variations to make your cubed steak truly exceptional.

Tips and Variations: Taking Your Cubed Steak to the Next Level

cubed steak

To elevate your cubed steak game, here are some valuable tips and variations to experiment with:

  1. Temperature and Time: Since cooking times and temperatures can vary depending on the air fryer models, it’s essential to follow the manufacturer’s instructions. However, a general guideline for cooking cubed steak in an air fryer is to preheat it to 400°F (200°C) and cook for 8-10 minutes, flipping halfway through. Adjust the time and temperature based on your desired level of doneness.

  2. Toppings and Sauces: After cooking your cubed steak, consider adding a delicious sauce or topping to enhance the flavors. Mushroom gravy, caramelized onions, or a creamy garlic sauce are popular choices for enhancing the taste of cubed steak.

  3. Seasoning Variations: Get creative with your seasonings! Experiment with different herb blends, spices, or even a hint of citrus zest to add unique and exciting flavors to your cubed steak.

Now that you have mastered the art of cooking cubed steak in an air fryer let’s explore some essential ways to determine if your steak is cooked to perfection.

Doneness Checks: Perfecting the Cubed Steak

close up view of air fried cubed steak

Achieving the desired level of doneness is crucial when cooking cubed steak. To ensure your steak is cooked just the way you like it, try these handy doneness checks:

  1. Visual Inspection: By visually inspecting your cubed steak, you can determine its doneness. For a rare steak, the center should be bright red, while medium should have a pink center. Well-done steak will be brown throughout.

  2. Internal Temperature: For a more precise measurement, use a meat thermometer to check the internal temperature of your cubed steak. The USDA recommends a minimum internal temperature of 145°F (63°C) for medium-rare steak, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

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With all the culinary knowledge and tips at your fingertips, it’s time to unveil an amazing cubed steak air fryer recipe.

Cubed Steak Air Fryer Recipe

close up view of air fried cubed steak


  • 4 cubed steaks (approximately 6 ounces each)
  • Salt and pepper, to taste
  • Optional: Any desired seasoning or marinade
  • Optional: Flour or breadcrumbs for coating


  1. Preheat your air fryer to 400°F (200°C) according to the manufacturer’s instructions.

  2. Season both sides of the cubed steaks generously with salt, pepper, and any desired spices.

  3. Optional: If marinating, let the steaks marinate in the refrigerator for at least 30 minutes or overnight for enhanced flavor.

  4. Optional: If coating, dredge the steaks in flour or breadcrumbs, ensuring an even coating on both sides.

  5. Arrange the seasoned steaks in a single layer in the air fryer basket, ensuring they do not overlap.

  6. Cook the cubed steaks in the preheated air fryer for 8-10 minutes, flipping them halfway through for even cooking. Adjust the cooking time based on your desired level of doneness.

  7. Once cooked, remove the cubed steaks from the air fryer and let them rest for a few minutes before serving.

  8. Serve your delicious cubed steaks with your favorite sides, sauces, or toppings.

With this flavorful recipe, you are now equipped to create succulent and tender cubed steak using an air fryer. Get ready to impress your family and friends with your newfound culinary skills!

In Conclusion

Cubed steak cooked in an air fryer is a culinary delight that combines tenderness, flavor, and convenience. Whether you’re a seasoned chef or an amateur in the kitchen, this article has provided you with all the knowledge you need to create a mouthwatering cubed steak masterpiece.

Remember to select the right cut of meat, clean and prepare your cubed steak meticulously, and experiment with different seasonings and coatings to customize your dish. Keep an eye on the cooking time and temperature, and use visual inspection or a meat thermometer to achieve your desired level of doneness. With these tips and our delightful air fryer recipe, you’re well on your way to creating a sensational dish that will leave everyone craving more. So, fire up that air fryer and let the magic happen!

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  • FAQS On Cubed Steak Air Fryer Recipe

    What Is Cubed Steak?

    Cubed steak refers to a cut of meat that has been tenderized by piercing it with a meat tenderizer tool. It is usually taken from the round or chuck section of beef.

    Can I Cook Cubed Steak In The Air Fryer?

    Yes, cubed steak can be cooked in the air fryer. Air frying is a healthier alternative to traditional frying because it uses little to no oil and still produces crispy and delicious results.

    How Do I Prepare Cubed Steak For The Air Fryer?

    To prepare cubed steak for the air fryer, season it with your preferred spices and marinate it for at least 30 minutes. Then, dip it in egg and coat it in a seasoned flour mixture before placing it in the air fryer basket.

    What Temperature And Time Should I Cook Cubed Steak In The Air Fryer?

    The recommended temperature for air frying cubed steak is 375°F. Cook it for 10 to 12 minutes, flipping it halfway through the cooking time. The steak should be cooked to an internal temperature of 145°F.

    Can I Use Frozen Cubed Steak For The Air Fryer Recipe?

    Yes, you can use frozen cubed steak for the air fryer recipe. However, you need to defrost it completely before cooking to ensure even cooking and to prevent bacteria growth.

    How Can I Serve Cubed Steak Cooked In The Air Fryer?

    Cubed steak can be served with a side of mashed potatoes, gravy, and green beans. You can also make a sandwich out of it using a hoagie roll and your favorite condiments.

    Are There Any Other Recipes I Can Make Using Cubed Steak In The Air Fryer?

    Yes, other recipes you can make using cubed steak in the air fryer include chicken-fried steak, steak fingers, and Salisbury steaks. You can find various recipes online or experiment with your preferred seasonings and cooking method.