Cut Steak Air Fryer Recipe : A Comprehensive Guide

cut steak air fryer recipe

Are you craving a steak cooked to utter perfection? Look no further! In this comprehensive guide, we will delve into the world of cut steak cooked in an air fryer. You will discover the culinary magic behind this cooking method and explore everything from selecting the right cut of meat to various doneness checks. Get ready to tantalize your taste buds and impress your friends and family with your culinary skills!

Introduction to Air Fryers and Steak Cooking

Air fryers have revolutionized the way we cook, providing a healthier alternative to deep frying. These compact appliances circulate hot air at high speeds, resulting in a crisp exterior and moist interior. While air fryers are commonly associated with cooking crispy fries and chicken wings, they are equally capable of producing mouthwatering steaks.

Selecting the Perfect Cut of Steak

Choosing the right cut is crucial for achieving a delectable steak. Opt for cuts such as Ribeye, Striploin, Tenderloin, or Sirloin, which are renowned for their tenderness and rich flavors. Look for steaks with marbling, as the intermingling of fat within the muscle fibers enhances both juiciness and taste.

Cleaning and Preparing the Air Fryer

cut steak

Before diving into the culinary adventure, it is essential to clean and prepare your air fryer. Follow these simple steps:

  1. Cleaning: Remove any accessories, such as racks and trays, and wash them using warm soapy water. Wipe the interior and exterior of the air fryer with a damp cloth.
  2. Drying: Ensure all components are completely dry before reassembling. Moisture can affect the cooking process and result in unevenly cooked steaks.
  3. Preheating: Preheat the air fryer at the recommended temperature to ensure even cooking.

Preparing the Steak

cut steak

Now that your air fryer is ready, let’s dive into the preparation process for that perfect cut of steak:

  1. Seasoning: Generously season both sides of the steak with salt and pepper, allowing the flavors to penetrate the meat.
  2. Marinating (optional): For an extra dimension of flavor, marinate the steak in your favorite marinade. This step is optional but highly recommended for those seeking an extra burst of taste.
  3. Bringing to Room Temperature: Remove the steak from the refrigerator and let it rest at room temperature for about 30 minutes. This ensures even cooking throughout the steak.
  4. Preheating the Air Fryer Basket: Preheat the air fryer to the desired cooking temperature. This step is particularly crucial to seal in the juices when the steak hits the hot air fryer.
MUST READ  The Ultimate Guide To Corn Dogs: Air Fryer Recipe

Pro Tips for Cooking Steak in the Air Fryer

close up view of air fried cut steak

To ensure your steak turns out incredible every time, here are some expert tips to follow:

  1. Preheating is Key: Always preheat the air fryer to the desired cooking temperature before placing the steak. This helps in achieving a beautiful sear and locks in the juices.
  2. Allow Space for Circulation: Avoid overcrowding the air fryer basket. Leave enough space around the steak to allow hot air to circulate freely, ensuring even cooking.
  3. Flipping and Basting: For achieving an evenly cooked steak, flip and baste the steak halfway through the cooking time. This guarantees a perfectly seared crust on both sides.
  4. Use a Meat Thermometer: Invest in a reliable meat thermometer to accurately check doneness. This ensures your steak is cooked to your desired level of perfection.

Checking Steak Doneness

close up view of air fried cut steak

Determining the doneness of your steak is crucial to achieve your desired level of tenderness. Follow these handy guidelines:

  1. Rare: A rare steak should have an internal temperature of around 125°F (52°C) and a bright red color in the center.
  2. Medium Rare: For a tender, juicy steak with a warm red center and slight pinkness, aim for an internal temperature of 130-135°F (54-57°C).
  3. Medium: Achieve a slightly pink center with an internal temperature of 135-145°F (57-63°C).
  4. Medium Well: At an internal temperature of 145-155°F (63-68°C), the steak will have a hint of pink in the center and well-done edges.
  5. Well Done: If you prefer a well-done steak, aim for an internal temperature of 160°F (71°C), ensuring a fully cooked, no-pink steak.

Variations and Seasoning Ideas

While a perfectly cooked plain steak is a delight on its own, you can experiment with various seasonings and marinades to enhance the flavors. Here are some ideas to get you started:

  • Herb Butter: Top the steak with a pat of herb butter just before serving. The heat of the steak will melt the butter, infusing it with delightful herb flavors.
  • Garlic and Rosemary: Combine minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub this mixture onto the steak before cooking for an aromatic and flavorful twist.
  • Peppercorn Crusted: Add a punch of heat and texture by coating the steak with crushed peppercorns, along with salt and a hint of olive oil.
MUST READ  The Versatile And Healthy Swai Fish: An Air Fryer Recipe Experience

Delicious Cut Steak Air Fryer Recipe

Now that you have learned the art of selecting, preparing, and cooking steak in an air fryer, let’s delve into a delectable recipe that will surely impress your taste buds:


  • 2 cuts of Ribeye steak, approximately 1-inch thick
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: Herb butter for garnish


  1. Preheat the air fryer to 400°F (200°C) for at least 5 minutes.
  2. Season both sides of the steak generously with salt and pepper.
  3. Drizzle olive oil over the steak, ensuring it is evenly coated.
  4. Carefully place the seasoned steak in the preheated air fryer basket.
  5. Cook the steak for 7-10 minutes, flipping halfway through the cooking time.
  6. Use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for 130-135°F (54-57°C).
  7. Once cooked to your desired level of doneness, remove the steak from the air fryer.
  8. Let the steak rest for a few minutes before cutting, allowing the juices to redistribute.
  9. Optional: Top the steak with a pat of herb butter for added flavor and richness.
  10. Serve the cut steak with your favorite sides, such as roasted vegetables or crispy fries.

Enjoy your deliciously cooked steak, savoring the succulent flavors and tender texture. With the air fryer as your secret weapon, you’ll be able to recreate this culinary masterpiece time and time again.


Cooking cut steak in an air fryer opens a world of possibilities, bringing tenderness and rich flavor to your dining table. By using the right cut of meat, following proper preparation techniques, and utilizing the air fryer’s capabilities, you can achieve the perfect steak that will leave everyone craving more. So grab your air fryer, pick out a succulent piece of steak, and embark on a culinary adventure that will take your taste buds to new heights!

MUST READ  Smoked Turkey Air Fryer Recipe: The Ultimate Culinary Delight

  • How to Air Fry Steak – Best Air Frying Steak Method – Country Living
  • Steak Doneness Hand Test: Does It Work? How to Do It – Healthline
  • FAQS On Cut Steak Air Fryer Recipe

    What Type Of Steak Is Best To Use In An Air Fryer?

    Any steak can be used in an air fryer, but thicker cuts such as ribeye, sirloin, or top round will provide the best results.

    Can I Marinate The Steak Before Air Frying?

    Yes, marinating the steak before air frying can enhance the flavor. Make sure to pat the excess marinade off before cooking to avoid excess liquid in the air fryer.

    Do I Need To Preheat The Air Fryer For The Steak?

    Yes, it is important to preheat the air fryer before cooking the steak. Preheating allows the air fryer to reach the desired temperature and allows for even cooking.

    How Long Do I Cook The Steak In The Air Fryer?

    Cooking time will vary depending on the thickness of the steak and desired level of doneness. A general rule of thumb is to cook for 7-10 minutes per side at 375°F for medium-rare.

    Do I Need To Flip The Steak While Cooking In The Air Fryer?

    Yes, flipping the steak is necessary for even cooking on both sides. Flip the steak halfway through the cooking time.

    Can I Use A Meat Thermometer To Check If The Steak Is Cooked To My Liking?

    Yes, using a meat thermometer is recommended to ensure the steak is cooked to the desired temperature. The internal temperature for medium-rare is 135°F, medium is 145°F, and well-done is 160°F.

    What Sides Would Pair Well With A Cut Steak Air Fryer Recipe?

    Classic steak sides such as roasted vegetables, mashed potatoes, or a salad with a vinaigrette dressing would pair well with a cut steak air fryer recipe.