English Roast Air Fryer Recipe : A Comprehensive Guide

english roast air fryer recipe

In recent years, air fryers have become increasingly popular for their ability to create crispy and flavorful dishes without the use of excessive oil. English roast, a classic dish loved by many, can also be prepared in an air fryer, resulting in a succulent and tender roast with a beautifully crisp exterior. In this comprehensive guide, we will delve into the culinary details, selection, cleaning, preparation, tips, variations, doneness checks, and provide you with an in-depth recipe to help you create the perfect English roast using your air fryer.

Culinary Details of an English Roast

The English roast is a traditional beef dish that is often served for a Sunday roast or special occasions. It typically involves slow-cooking a large cut of beef with various herbs and spices to develop rich flavors. The outer layer of fat provides moisture and imparts a delicious taste to the meat, while the slow cooking process ensures tenderness throughout.

When using an air fryer, the hot air circulation helps to mimic the roasting effect and lock in the flavors, creating a perfectly cooked roast. It allows for the reduction of oil usage without compromising on taste and texture.

Selecting the Perfect Cut of Beef

Choosing the right cut of beef is crucial for a succulent and flavorful English roast. Opt for a well-marbled roast, as the fat adds moisture and enhances the taste. Here are a few popular cuts of beef suitable for an English roast:

  1. Rib Roast: Also known as prime rib, it is a highly desirable cut due to its tenderness and marbling. It is often considered a luxurious choice for special occasions.
  2. Top Sirloin Roast: This cut has a good balance of tenderness and beefy flavor. It is more budget-friendly than rib roast, making it an excellent choice for everyday meals.
  3. Rump Roast: Leaner than the previous cuts, the rump roast offers a well-rounded flavor without excessive fat. It is an ideal cut if you prefer a healthier option.

Consult your local butcher for the best cuts available and be sure to mention your intention to prepare an English roast using an air fryer. They will guide you towards the most suitable cut for your needs.

Cleaning and Preparing Your Air Fryer

english roast

Before embarking on your culinary journey, it’s essential to ensure your air fryer is clean and ready for use. Follow these steps for proper cleaning and preparation:

  1. Check the manufacturer’s instructions: Each air fryer model may have slightly different cleaning instructions, so refer to the appliance manual for guidance.
  2. Detach and clean removable parts: Most air fryers come with removable parts such as the frying basket and racks. Hand wash these components with warm soapy water, rinse thoroughly, and allow them to air dry.
  3. Wipe down the interior and exterior surfaces: Use a soft cloth or sponge to wipe the interior and exterior surfaces of the air fryer. Avoid using abrasive cleaners or harsh chemicals that may damage the coating.
  4. Ensure proper ventilation: Verify that the air vents are unobstructed. Built-up grease and food particles can hinder the appliance’s performance and even pose a fire risk.
  5. Refer to the recipe: Some recipes may suggest preheating the air fryer to optimize cooking time and results. If required, follow the recipe instructions for preheating.
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Once your air fryer is clean and ready, it’s time to move on to the preparation of the English roast.

Tips for Preparing an English Roast in the Air Fryer

english roast

Preparing an English roast requires attention to detail. Here are a few tips to ensure your roast turns out perfect:

  1. Bring the roast to room temperature: Take the beef roast out of the refrigerator at least 30 minutes before cooking. Allowing it to come to room temperature ensures even cooking throughout the roast.
  2. Season generously: Massage the roast with your choice of herbs, spices, salt, and pepper. Traditional seasonings such as rosemary, thyme, and garlic work exceptionally well with an English roast.
  3. Consider marinating: For an extra punch of flavor, consider marinating the roast overnight. A mixture of Worcestershire sauce, red wine, and herbs can infuse the meat with depth and richness.
  4. Pat dry the meat: Before placing the roast in the air fryer, pat it dry with paper towels. Removing excess moisture helps in achieving a beautiful crust.
  5. Lightly oil the roast: While air fryers aim to reduce oil usage, lightly coating the roast with a high smoke point oil like canola or avocado oil helps in browning and enhances the crispiness of the crust.
  6. Position the roast correctly: Place the roast in the air fryer basket or on a rack, ensuring ample spacing for proper air circulation. Crowding the roast may result in uneven cooking.
  7. Consider using a meat thermometer: A reliable meat thermometer helps you to achieve the desired doneness. Insert the probe into the thickest part of the roast, away from bones, and when the internal temperature reaches your preferred doneness, it’s time to serve your roast!

Variations and Accompaniments

close up view of air fried english roast

While the classic English roast is a delight on its own, there are numerous variations and accompaniments you can explore to create a unique dining experience. Here are a few ideas:

  1. Yorkshire Puddings: Yorkshire puddings are a traditional accompaniment to English roast. These light and crispy pastries are made from a simple batter of eggs, flour, and milk. The light fluffiness of Yorkshire puddings pairs beautifully with the richness of the roast.
  2. Roasted Vegetables: Add a colorful assortment of roasted vegetables to your plate. Carrots, parsnips, and potatoes are commonly roasted alongside the English roast, providing a balanced and nutritious meal.
  3. Gravy: A rich and flavorful gravy made from the pan drippings of the roast is a must-have complement. Using a combination of beef stock, flour, and seasonings, you can create a luscious gravy that elevates the taste of the entire dish.

Feel free to experiment with various side dishes and sauces to find the combination that suits your taste preferences.

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Checking for Doneness and Resting the Roast

close up view of air fried english roast

Checking for the doneness of your English roast is an essential step in achieving the perfect cooking result. Here are some general guidelines for the internal temperature to aim for:

  • Rare: 125°F – 130°F (51°C – 54°C)
  • Medium-Rare: 135°F – 140°F (57°C – 60°C)
  • Medium: 145°F – 150°F (63°C – 66°C)
  • Medium-Well: 155°F – 160°F (68°C – 71°C)
  • Well-Done: 165°F (74°C)

Remember, these temperatures are suggestions, and personal preferences may vary. Once your roast reaches the desired temperature, be sure to let it rest. This allows the juices to redistribute within the meat, resulting in a more succulent and flavorful roast. Cover the roast loosely with foil and let it rest for 10-15 minutes before slicing.

Air Fryer English Roast Recipe

Now, let’s get to the main event: the recipe for preparing an English roast in an air fryer. Follow these step-by-step instructions for a delicious and tender roast:


  • 1 (3-4 lbs) beef roast (such as rib roast, top sirloin roast, or rump roast)
  • 2 tablespoons canola or avocado oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper, to taste


  1. Preheat your air fryer to 400°F (200°C), if recommended by the manufacturer or recipe.
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  3. Pat dry the roast with paper towels.
  4. Rub the roast all over with the oil, ensuring all sides are coated.
  5. Sprinkle the herb and spice mixture onto the roast, pressing it in to adhere.
  6. Place the roast directly in the air fryer basket or on a rack.
  7. Cook the roast for approximately 20 minutes per pound, or until the desired internal temperature is reached.
  8. Use a meat thermometer to ensure the roast reaches your preferred level of doneness (as discussed in the previous section).
  9. Once cooked, remove the roast from the air fryer and let it rest, covered with foil, for 10-15 minutes.
  10. Slice the roast against the grain into thick, juicy slices.
  11. Serve your air fryer English roast with desired accompaniments and enjoy!

By following this recipe, you’ll be able to prepare a mouthwatering English roast with little effort and minimal clean-up.


Creating an English roast in an air fryer allows you to enjoy all the culinary delights of this classic dish while benefiting from the convenience and healthiness of air frying. With a perfectly cooked roast that boasts a flavorful and crispy exterior, you’ll impress your family and guests with your culinary prowess.

Remember to select the right cut, prepare your air fryer, follow our tips, and experiment with variations to create your own twist on the traditional English roast. Embrace this cooking adventure and savor each bite of your juicy, tender, and flavorful air fryer English roast. Happy cooking!

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    FAQS On English Roast Air Fryer Recipe

    What Is An English Roast And Can It Be Made In An Air Fryer?

    An English roast typically refers to a boneless beef roast, seasoned with herbs and spices, and is cooked in an oven or slow cooker. Yes, it can be made in an air fryer with some modifications to the recipe.

    What Are The Advantages Of Cooking An English Roast In An Air Fryer?

    Cooking an English roast in an air fryer provides a healthier alternative to traditional roasting methods as it requires little to no oil. It also cooks the roast in a faster and more efficient manner, resulting in a tender and juicy meat with a crispy outer layer.

    What Are Some Recommended Herbs And Spices For Seasoning An English Roast Cooked In An Air Fryer?

    Some popular herbs and spices to use for an English roast cooked in an air fryer include garlic powder, onion powder, black pepper, thyme, and rosemary. However, you can customize your seasoning blend to suit your taste preferences.

    How Long Does It Take To Cook An English Roast In An Air Fryer?

    The cooking time for an English roast in an air fryer will depend on the size of the roast and the desired level of doneness. Generally, a 1-2 pound roast cooked at 400°F will take around 20-30 minutes, while a larger 3-4 pound roast may take 40-50 minutes.

    Should An English Roast Be Marinated Before Cooking In An Air Fryer?

    Marinating an English roast before cooking in an air fryer is optional. If you do choose to marinate, keep in mind that the marinade should not be too acidic as it can toughen the meat. A simple marinade of olive oil and herbs can be brushed onto the roast before cooking.

    Do I Need To Flip The English Roast In The Air Fryer While Cooking?

    It is recommended to flip the English roast once halfway through the cooking process to ensure even cooking and an evenly crispy outer layer. Use tongs to carefully flip the roast and avoid piercing it with a fork as this can release its juices.

    What Are Some Recommended Side Dishes To Serve With An English Roast Cooked In An Air Fryer?

    Some great side dishes to serve with an English roast cooked in an air fryer include roasted vegetables such as carrots, potatoes, and Brussels sprouts, or a side salad tossed with a light vinaigrette dressing. Yorkshire pudding is also a traditional British accompaniment to a roast beef dinner.