Foil Wrapped Steak Air Fryer Recipe: A Comprehensive Guide

foil wrapped steak air fryer recipe

If you’re looking for a quick, easy, and delicious way to cook steak, then look no further than foil-wrapped steak cooked in the air fryer! This method locks in the juices and flavor of the steak while also giving it a crispy exterior. In this comprehensive guide, we’ll cover everything you need to know about this mouth-watering dish, including food science, culinary details, selection, cleaning, preparation, tips, variations, doneness checks, recipe, and more.

Food Science

Before we dive into the details of cooking foil-wrapped steak in the air fryer, it’s important to understand the food science behind this dish. First, a little background on steak: steak is a cut of beef that is taken from a muscle. When you cook steak, the heat causes the proteins in the muscle to denature and coagulate, which causes the steak to become firmer and more flavorful. Additionally, the high temperature of cooking causes the browning reaction known as the Maillard reaction, which results in a crispy exterior and complex flavor.

Now, onto the foil-wrapping method: by wrapping the steak in foil before cooking, you create a sealed environment that traps in moisture. This keeps the steak from drying out during cooking, resulting in a juicy, flavorful end product. Additionally, cooking the steak in the air fryer allows for even heat distribution, which ensures that each bite is perfectly cooked.

Culinary Details and Selection

When it comes to selecting the right stakes for this recipe, there are a few things to keep in mind. First, you want to choose a cut of steak that is relatively thin so that it can cook through in the air fryer without burning. Flank steak, sirloin steak, and filet mignon are great options for this recipe. Additionally, you want to select steaks that are marbled with fat, which adds flavor and juiciness to the cooked steak.

In terms of culinary details, there are a few things to keep in mind when preparing your steak. First, remove the steak from the refrigerator and bring it to room temperature before cooking. This ensures that the steak cooks evenly. Additionally, season the steak generously with salt and pepper before wrapping it in foil. This will add flavor and help to brown the exterior during cooking.

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Cleaning and Preparation

foil wrapped steak

Now that you’ve selected your steak and seasoned it, it’s time to prepare it for cooking. Start by preheating your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, tear off a large piece of aluminum foil and place the steak in the center. Fold the foil over the steak to create a sealed pocket, leaving a small opening at the top.

Once your air fryer is preheated, place the foil-wrapped steak in the basket of the air fryer. Cook the steak for 10-12 minutes, depending on your desired level of doneness. The internal temperature of the steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

Tips and Variations

foil wrapped steak

While this recipe is delicious as written, there are a few tips and variations that you can try to make it your own. First, consider experimenting with different seasonings and spices to add even more flavor. Garlic powder, rosemary, and thyme are great options for this recipe. Additionally, you can add vegetables to the foil packet to create a one-pot meal. Asparagus, mushrooms, and onions are all great options.

If you’re looking for a low-carb or keto-friendly version of this recipe, consider serving the steak with a simple side salad. You can also experiment with different cuts of meat, such as pork tenderloin or chicken breasts.

Doneness Checks

close up view of air fried foil wrapped steak

To ensure that your steak is cooked to your desired level of doneness, it’s important to use a meat thermometer to check the internal temperature. Additionally, you can use the touch method to check the doneness of the steak. Simply press the center of the steak with your finger:

  • For rare, the steak should be soft and squishy.
  • For medium-rare, the steak should be soft with some resistance.
  • For medium, the steak should be slightly firm with some resistance.
  • For well-done, the steak should be firm with no resistance.
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Foil Wrapped Steak Air Fryer Recipe

close up view of air fried foil wrapped steak

Now that you know all the details about cooking foil-wrapped steak in the air fryer, it’s time to try it for yourself! Here’s a simple recipe to get you started:

Ingredients:

  • 2 6-ounce sirloin steaks
  • Salt and pepper to taste
  • Aluminum foil

Instructions:

  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Season the steaks generously with salt and pepper.
  3. Tear off a large piece of aluminum foil and place the steaks in the center.
  4. Fold the foil over the steaks to create a sealed pocket, leaving a small opening at the top.
  5. Place the foil-wrapped steak in the basket of the air fryer and cook for 10-12 minutes, depending on desired level of doneness.
  6. Use a meat thermometer to check the internal temperature of the steak – it should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
  7. Carefully remove the foil-wrapped steak from the air fryer and let it rest for 5-10 minutes.
  8. Slice the steak and serve with your favorite sides.

Conclusion

Foil-wrapped steak cooked in the air fryer is the perfect way to enjoy a flavorful and juicy steak in a fraction of the time it takes to cook it on the stovetop or grill. With these tips and techniques, you’ll be able to create a perfectly cooked steak every time. So fire up your air fryer, season your steak, and get cooking!

Sources
  • Garlic Steak and Potato Foil Packs – Creme De La Crumb
  • Air Fryer Filet Mignon Recipe (Frozen Or Fresh) – Sip Bite Go
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    FAQS On Foil Wrapped Steak Air Fryer Recipe

    Can I Use An Air Fryer For Cooking Foil Wrapped Steak?

    Yes, an air fryer is a great tool for cooking foil wrapped steak as it offers quick and even heat distribution.

    How Do I Wrap Steak In Foil For Air Fryer Cooking?

    Start by placing the steak in the center of a piece of foil, then folding the sides up and sealing them tightly to create a packet.

    Is It Necessary To Add Any Liquid To The Foil Packet When Cooking Steak In An Air Fryer?

    No, it is not necessary to add liquid as the steam created from the meat will keep it tender.

    What Temperature Should I Set My Air Fryer To For Cooking Foil Wrapped Steak?

    It is recommended to set the air fryer to 400 degrees Fahrenheit for cooking foil wrapped steak.

    How Long Does It Take To Cook Foil Wrapped Steak In An Air Fryer?

    Cooking time will vary depending on the thickness of the steak, but on average it takes around 12-15 minutes for medium-rare, flipping the steak halfway through.

    Can I Use Frozen Steak For This Recipe?

    Yes, you can use frozen steak for this recipe. Just be sure to add a few extra minutes to the cooking time.

    Is It Safe To Cook Foil Wrapped Steak In An Air Fryer?

    Yes, it is safe to cook foil wrapped steak in an air fryer as long as the foil does not touch the heating element. Be sure to leave enough space for air to circulate around the steak.