Top 27 Fried Chicken Air Fryer Recipes [NOT TO MISS]

Fried chicken is a beloved comfort food enjoyed by people around the world. It’s crispy, juicy, and bursting with flavor. Traditionally, fried chicken is cooked by deep-frying in oil, which can make it unhealthy due to excessive oil absorption. However, with the advent of air fryers, you can enjoy the same deliciousness of fried chicken with significantly less oil.

Air fryers work by circulating hot air around the food, creating a crispy outer layer similar to deep-frying but with a fraction of the oil. This makes air fryers a healthier alternative for cooking fried foods. In this article, we’ll explore 27 mouthwatering fried chicken air fryer recipes that will satisfy your cravings without compromising on taste or health.

Top 27 Fried Chicken Air Fryer Recipes

1. Classic Fried Chicken

Ingredients:

• Chicken pieces (legs, thighs, breasts)
• Flour
• Salt
• Pepper
• Paprika
• Garlic powder
• Egg
• Bread crumbs

Instructions:

1. In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
2. In another bowl, beat eggs.
3. Dip chicken pieces in flour mixture, then in beaten eggs, and finally coat with bread crumbs.
4. Preheat the air fryer to 375°F (190°C).
5. Place chicken pieces in the air fryer basket in a single layer.
6. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
7. Serve hot and enjoy!

2. Spicy Buffalo Wings

Ingredients:

• Chicken wings
• Hot sauce
• Butter
• Garlic powder
• Salt
• Pepper

Instructions:

1. In a bowl, mix hot sauce, melted butter, garlic powder, salt, and pepper.
2. Toss chicken wings in the sauce mixture until well coated.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken wings in the air fryer basket in a single layer.
5. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
6. Serve with ranch or blue cheese dressing for dipping.

3. Honey Mustard Chicken Tenders

Ingredients:

• Chicken tenders
• Honey
• Dijon mustard
• Lemon juice
• Salt
• Pepper

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, lemon juice, salt, and pepper.
2. Dip chicken tenders in the honey mustard mixture until well coated.
3. Preheat the air fryer to 400°F (204°C).
4. Place chicken tenders in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with extra honey mustard sauce for dipping.

4. Southern Fried Chicken

Ingredients:

• Chicken pieces (legs, thighs, breasts)
• Buttermilk
• Flour
• Salt
• Pepper
• Paprika
• Garlic powder
• Onion powder

Instructions:

1. Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove chicken from buttermilk and dredge in seasoned flour mixture.
4. Preheat the air fryer to 380°F (193°C).
5. Place chicken pieces in the air fryer basket in a single layer.
6. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
7. Serve with mashed potatoes and gravy for a classic Southern meal.

5. Lemon Pepper Chicken Wings

Ingredients:

• Chicken wings
• Lemon zest
• Black pepper
• Garlic powder
• Salt
• Olive oil

Instructions:

1. In a bowl, toss chicken wings with lemon zest, black pepper, garlic powder, salt, and olive oil until well coated.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken wings in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.
5. Serve with lemon wedges for an extra burst of flavor.

6. Korean Fried Chicken

Ingredients:

• Chicken wings
• Soy sauce
• Rice vinegar
• Brown sugar
• Garlic, minced
• Ginger, grated
• Cornstarch
• Flour
• Salt
• Pepper

Instructions:

1. In a bowl, mix soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger to make the sauce.
2. Coat chicken wings in cornstarch, shaking off any excess.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken wings in the air fryer basket in a single layer and cook for 10 minutes.
5. Remove chicken wings from the air fryer and dip each wing in the sauce until coated.
6. Return chicken wings to the air fryer and cook for an additional 15-20 minutes until crispy and cooked through.
7. Serve with steamed rice and pickled radishes for an authentic Korean experience.

7. Garlic Parmesan Chicken Tenders

Ingredients:

• Chicken tenders
• Parmesan cheese, grated
• Garlic powder
• Italian seasoning
• Bread crumbs
• Olive oil
• Salt
• Pepper

Instructions:

1. In a bowl, mix grated Parmesan cheese, garlic powder, Italian seasoning, bread crumbs, salt, and pepper.
2. Dip chicken tenders in olive oil, then coat with the Parmesan mixture.
3. Preheat the air fryer to 400°F (204°C).
4. Place chicken tenders in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
6. Serve with marinara sauce for dipping.

8. Cajun Fried Chicken

Ingredients:

• Chicken pieces (legs, thighs, breasts)
• Cajun seasoning
• Flour
• Buttermilk
• Salt
• Pepper

Instructions:

1. Marinate chicken pieces in buttermilk seasoned with Cajun seasoning for at least 2 hours or overnight.
2. In a bowl, mix flour, Cajun seasoning, salt, and pepper.
3. Remove chicken from buttermilk and dredge in seasoned flour mixture.
4. Preheat the air fryer to 380°F (193°C).
5. Place chicken pieces in the air fryer basket in a single layer.
6. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
7. Serve with coleslaw and cornbread for a taste of the South.

9. Teriyaki Chicken Drumsticks

Ingredients:

• Chicken drumsticks
• Teriyaki sauce
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Sesame seeds

Instructions:

1. In a bowl, mix teriyaki sauce, minced garlic, grated ginger, and chopped green onions.
2. Marinate chicken drumsticks in the teriyaki mixture for at least 1 hour.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken drumsticks in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through, until caramelized and cooked through.
6. Sprinkle with sesame seeds before serving.

10. Buttermilk Fried Chicken Sandwich

Ingredients:

• Chicken breasts
• Buttermilk
• Flour
• Salt
• Pepper
• Paprika
• Garlic powder
• Buns
• Lettuce
• Tomato slices
• Mayonnaise

Instructions:

1. Marinate chicken breasts in buttermilk for at least 2 hours or overnight.
2. In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
3. Remove chicken from buttermilk and dredge in seasoned flour mixture.
4. Preheat the air fryer to 380°F (193°C).
5. Place chicken breasts in the air fryer basket and cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Assemble sandwiches with lettuce, tomato slices, mayonnaise, and fried chicken breasts on buns.

11. BBQ Chicken Wings

Ingredients:

• Chicken wings
• BBQ sauce
• Salt
• Pepper
• Olive oil

Instructions:

1. Toss chicken wings with olive oil, salt, and pepper.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken wings in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
5. Brush with BBQ sauce and cook for an additional 5 minutes.
6. Serve with extra BBQ sauce for dipping.

12. Panko Crusted Chicken Nuggets

Ingredients:

• Chicken breast, cut into nugget-sized pieces
• Panko breadcrumbs
• Parmesan cheese, grated
• Garlic powder
• Salt
• Pepper
• Egg

Instructions:

1. In a bowl, mix Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
2. Beat egg in another bowl.
3. Dip chicken nuggets in beaten egg, then coat with Panko mixture.
4. Preheat the air fryer to 400°F (204°C).
5. Place chicken nuggets in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
7. Serve with your favorite dipping sauce.

13. Lemon Herb Chicken Thighs

Ingredients:

• Chicken thighs
• Lemon juice
• Olive oil
• Garlic, minced
• Fresh herbs (rosemary, thyme, parsley)
• Salt
• Pepper

Instructions:

1. In a bowl, mix lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
2. Marinate chicken thighs in the herb mixture for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken thighs in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with roasted vegetables for a healthy and flavorful meal.

14. Coconut Chicken Tenders

Ingredients:

• Chicken tenders
• Coconut milk
• Flour
• Shredded coconut
• Salt
• Pepper
• Sweet chili sauce (for dipping)

Instructions:

1. Marinate chicken tenders in coconut milk for at least 1 hour.
2. In a bowl, mix flour, shredded coconut, salt, and pepper.
3. Remove chicken from coconut milk and dredge in seasoned flour mixture.
4. Preheat the air fryer to 400°F (204°C).
5. Place chicken tenders in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
7. Serve with sweet chili sauce for dipping.

15. Jamaican Jerk Chicken Wings

Ingredients:

• Chicken wings
• Jerk seasoning
• Lime juice
• Olive oil
• Salt
• Pepper

Instructions:

1. Toss chicken wings with jerk seasoning, lime juice, olive oil, salt, and pepper until well coated.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken wings in the air fryer basket in a single layer.
4. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
5. Serve with mango salsa for a taste of the Caribbean.

16. Nashville Hot Chicken

Ingredients:

• Chicken pieces (legs, thighs, breasts)
• Buttermilk
• Flour
• Salt
• Pepper
• Cayenne pepper
• Paprika
• Brown sugar
• Garlic powder
• Hot sauce

Instructions:

1. Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a bowl, mix flour, salt, pepper, cayenne pepper, paprika, brown sugar, and garlic powder.
3. Remove chicken from buttermilk and dredge in seasoned flour mixture.
4. Preheat the air fryer to 380°F (193°C).
5. Place chicken pieces in the air fryer basket in a single layer.
6. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
7. Brush with hot sauce before serving.

17. Thai Coconut Chicken

Ingredients:

• Chicken breasts, cut into strips
• Coconut milk
• Red curry paste
• Fish sauce
• Brown sugar
• Lime juice
• Garlic, minced
• Fresh cilantro, chopped
• Salt
• Pepper

Instructions:

1. In a bowl, mix coconut milk, red curry paste, fish sauce, brown sugar, lime juice, minced garlic, chopped cilantro, salt, and pepper.
2. Marinate chicken strips in the coconut mixture for at least 1 hour.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken strips in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with jasmine rice and steamed vegetables.

18. Mediterranean Herb Chicken

Ingredients:

• Chicken thighs
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano
• Dried thyme
• Dried rosemary
• Salt
• Pepper

Instructions:

1. In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper.
2. Marinate chicken thighs in the herb mixture for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken thighs in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with Greek salad and tzatziki sauce.

19. Sesame Ginger Chicken Drumsticks

Ingredients:

• Chicken drumsticks
• Soy sauce
• Honey
• Rice vinegar
• Sesame oil
• Garlic, minced
• Ginger, grated
• Sesame seeds
• Green onions, chopped

Instructions:

1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, sesame seeds, and chopped green onions.
2. Marinate chicken drumsticks in the sauce mixture for at least 1 hour.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken drumsticks in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through, until caramelized and cooked through.
6. Serve with steamed rice and stir-fried vegetables.

20. Ranch Chicken Tenders

Ingredients:

• Chicken tenders
• Ranch seasoning mix
• Flour
• Eggs
• Bread crumbs
• Salt
• Pepper

Instructions:

1. In a bowl, mix ranch seasoning mix with flour.
2. Beat eggs in another bowl.
3. Dip chicken tenders in the flour mixture, then in beaten eggs, and finally coat with bread crumbs.
4. Preheat the air fryer to 400°F (204°C).
5. Place chicken tenders in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
7. Serve with ranch dressing for dipping.

21. Honey Garlic Chicken Wings

Ingredients:

• Chicken wings
• Honey
• Soy sauce
• Garlic, minced
• Ginger, grated
• Rice vinegar
• Sesame oil
• Salt
• Pepper

Instructions:

1. In a bowl, mix honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, salt, and pepper.
2. Toss chicken wings in the honey garlic sauce until well coated.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken wings in the air fryer basket in a single layer.
5. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
6. Serve with extra honey garlic sauce for dipping.

22. Herb And Parmesan Chicken Drumsticks

Ingredients:

• Chicken drumsticks
• Olive oil
• Garlic, minced
• Fresh herbs (rosemary, thyme, parsley)
• Parmesan cheese, grated
• Salt
• Pepper

Instructions:

1. In a bowl, mix olive oil, minced garlic, chopped fresh herbs, grated Parmesan cheese, salt, and pepper.
2. Marinate chicken drumsticks in the herb mixture for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken drumsticks in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with roasted potatoes and green beans.

23. Caribbean Jerk Chicken Thighs

Ingredients:

• Chicken thighs
• Jerk seasoning
• Pineapple juice
• Lime juice
• Olive oil
• Salt
• Pepper

Instructions:

1. Toss chicken thighs with jerk seasoning, pineapple juice, lime juice, olive oil, salt, and pepper until well coated.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken thighs in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, flipping halfway through, until crispy and cooked through.
5. Serve with mango salsa and coconut rice for a taste of the tropics.

24. General Tso’s Chicken

Ingredients:

• Chicken breast, cut into cubes
• Cornstarch
• Eggs
• Soy sauce
• Rice vinegar
• Hoisin sauce
• Brown sugar
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Sesame seeds

Instructions:

1. Coat chicken cubes in cornstarch, shaking off any excess.
2. Dip chicken cubes in beaten eggs, then coat with cornstarch again.
3. Preheat the air fryer to 400°F (204°C).
4. Place chicken cubes in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
6. In a saucepan, combine soy sauce, rice vinegar, hoisin sauce, brown sugar, minced garlic, grated ginger, and chopped green onions. Cook until the sauce thickens.
7. Toss cooked chicken cubes in the General Tso’s sauce until well coated.
8. Serve sprinkled with sesame seeds.

25. Italian Herb Chicken Breasts

Ingredients:

• Chicken breasts
• Olive oil
• Italian seasoning
• Garlic powder
• Onion powder
• Salt
• Pepper

Instructions:

1. Rub chicken breasts with olive oil and sprinkle with Italian seasoning, garlic powder, onion powder, salt, and pepper.
2. Preheat the air fryer to 380°F (193°C).
3. Place chicken breasts in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve with marinara sauce and pasta for a classic Italian meal.

26. Orange Ginger Chicken Wings

Ingredients:

• Chicken wings
• Orange juice
• Soy sauce
• Honey
• Garlic, minced
• Ginger, grated
• Sesame seeds
• Green onions, chopped

Instructions:

1. In a bowl, mix orange juice, soy sauce, honey, minced garlic, grated ginger, sesame seeds, and chopped green onions.
2. Toss chicken wings in the orange ginger sauce until well coated.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken wings in the air fryer basket in a single layer.
5. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
6. Serve garnished with extra sesame seeds and green onions.

27. Mediterranean Lemon Chicken Drumsticks

Ingredients:

• Chicken drumsticks
• Lemon zest
• Lemon juice
• Olive oil
• Garlic, minced
• Dried oregano
• Dried thyme
• Salt
• Pepper

Instructions:

1. In a bowl, mix lemon zest, lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
2. Marinate chicken drumsticks in the lemon mixture for at least 30 minutes.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken drumsticks in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with couscous and grilled vegetables.

With these 27 fried chicken air fryer recipes, you can enjoy the crispy goodness of fried chicken without the guilt of excess oil. From classic favorites like Southern fried chicken to international delights like Thai coconut chicken, there’s something for every palate. Experiment with different seasonings, sauces, and marinades to customize these recipes to your taste. Whether you’re cooking for a family dinner or a casual gathering with friends, these air fryer recipes are sure to impress. So fire up your air fryer and get ready to indulge in delicious fried chicken goodness!

Top 10 Global Flavors

The air fryer has revolutionized home cooking by providing a healthier alternative to traditional frying methods. By circulating hot air around the food, it creates a crispy exterior without the need for excessive oil. This makes it perfect for preparing fried chicken, a classic comfort food enjoyed by people of all ages.

1. Classic Southern Fried Chicken

   Ingredients:

   • Chicken pieces (such as drumsticks, thighs, or breast)
   • Buttermilk
   • All-purpose flour
   • Salt and pepper
   • Paprika
   • Garlic powder
   • Onion powder
   • Cayenne pepper (optional for heat)

   Instructions:

   1. Marinate chicken pieces in buttermilk for at least 1 hour.
   2. In a bowl, mix flour with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
   3. Coat each chicken piece with the flour mixture.
   4. Preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.
   5. Arrange chicken pieces in the basket in a single layer, leaving space between each piece.
   6. Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

2. Korean Fried Chicken

   Ingredients:

   • Chicken wings
   • Soy sauce
   • Rice vinegar
   • Honey
   • Garlic
   • Ginger
   • Cornstarch
   • Salt and pepper
   • Vegetable oil
   • Sesame seeds and green onions (for garnish)

   Instructions:

   1. In a bowl, mix soy sauce, rice vinegar, honey, minced garlic, grated ginger, salt, and pepper to make the marinade.
   2. Marinate chicken wings in the sauce for 1-2 hours.
   3. Drain excess marinade and coat chicken wings in cornstarch.
   4. Preheat the air fryer to 400°F (200°C).
   5. Arrange chicken wings in the basket and spray with vegetable oil.
   6. Cook for 25-30 minutes, shaking the basket halfway through, until the chicken is crispy and cooked through.
   7. Garnish with sesame seeds and chopped green onions before serving.

3. Buffalo Chicken Tenders

   Ingredients:

   • Chicken tenders
   • Hot sauce
   • Butter
   • All-purpose flour
   • Salt and pepper
   • Garlic powder
   • Onion powder
   • Paprika
   • Ranch or blue cheese dressing (for dipping)

   Instructions:

   1. In a saucepan, melt butter and mix with hot sauce to create the buffalo sauce.
   2. In a separate bowl, combine flour with salt, pepper, garlic powder, onion powder, and paprika.
   3. Dip chicken tenders in the buffalo sauce, then coat with the flour mixture.
   4. Preheat the air fryer to 380°F (190°C).
   5. Arrange chicken tenders in the basket, ensuring they are not overcrowded.
   6. Cook for 12-15 minutes, flipping halfway through, until the chicken is crispy and cooked through.
   7. Serve with ranch or blue cheese dressing for dipping.

4. Thai Coconut Fried Chicken

   Ingredients:

   • Chicken thighs
   • Coconut milk
   • Lime juice
   • Fish sauce
   • Brown sugar
   • Red curry paste
   • Cornstarch
   • Salt and pepper
   • Fresh cilantro and lime wedges (for garnish)

   Instructions:

   1. In a bowl, whisk together coconut milk, lime juice, fish sauce, brown sugar, and red curry paste to make the marinade.
   2. Marinate chicken thighs in the sauce for at least 2 hours.
   3. Drain excess marinade and coat chicken thighs in cornstarch.
   4. Preheat the air fryer to 380°F (190°C).
   5. Arrange chicken thighs in the basket and spray with cooking oil.
   6. Cook for 25-30 minutes, flipping halfway through, until the chicken is golden and crispy.
   7. Garnish with fresh cilantro and serve with lime wedges for squeezing.

5. Italian Herb Fried Chicken

   Ingredients:

   • Chicken drumsticks
   • Olive oil
   • Italian seasoning
   • Garlic powder
   • Onion powder
   • Paprika
   • Salt and pepper
   • Breadcrumbs
   • Grated Parmesan cheese

   Instructions:

   1. Rub chicken drumsticks with olive oil and season with Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
   2. In a shallow dish, mix breadcrumbs with grated Parmesan cheese.
   3. Coat each chicken drumstick with the breadcrumb mixture.
   4. Preheat the air fryer to 375°F (190°C).
   5. Arrange chicken drumsticks in the basket, leaving space between each piece.
   6. Cook for 25-30 minutes, turning halfway through, until the chicken is crispy and cooked through.

6. Jamaican Jerk Chicken

   Ingredients:

   • Chicken thighs or drumsticks
   • Jerk seasoning
   • Olive oil
   • Lime juice
   • Honey

   Instructions:

   1. Rub chicken thighs or drumsticks with olive oil and jerk seasoning.
   2. Drizzle with lime juice and honey for added flavor.
   3. Preheat the air fryer to 380°F (190°C).
   4. Arrange chicken pieces in the basket, ensuring they are not overcrowded.
   5. Cook for 25-30 minutes, flipping halfway through, until the chicken is crispy and cooked through.

7. Chinese Five Spice Fried Chicken

   Ingredients:

   • Chicken wings or drumettes
   • Chinese five spice powder
   • Soy sauce
   • Honey
   • Rice vinegar
   • Garlic
   • Ginger

   Instructions:

   1. Marinate chicken wings or drumettes in soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
   2. Sprinkle Chinese five spice powder over the chicken pieces.
   3. Preheat the air fryer to 380°F (190°C).
   4. Arrange chicken in the basket and cook for 25-30 minutes, flipping halfway through, until golden and crispy.

8. Tex-Mex Fried Chicken Tacos

   Ingredients:

   • Chicken breast strips
   • Taco seasoning
   • Flour tortillas
   • Shredded lettuce
   • Diced tomatoes
   • Shredded cheese
   • Sour cream
   • Salsa

   Instructions:

   1. Season chicken breast strips with taco seasoning.
   2. Preheat the air fryer to 380°F (190°C).
   3. Arrange chicken strips in the basket and cook for 12-15 minutes, flipping halfway through, until cooked through.
   4. Assemble tacos with chicken strips, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.

9. Indian Tandoori Fried Chicken

   Ingredients:

   • Chicken drumsticks
   • Tandoori spice mix
   • Yogurt
   • Lemon juice
   • Garlic paste
   • Ginger paste

   Instructions:

   1. Marinate chicken drumsticks in yogurt, tandoori spice mix, lemon juice, garlic paste, and ginger paste.
   2. Preheat the air fryer to 380°F (190°C).
   3. Arrange chicken drumsticks in the basket and cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.

10. Japanese Panko Fried Chicken

    Ingredients:

    • Chicken breast strips
    • Japanese panko breadcrumbs
    • Salt and pepper
    • Egg wash (beaten egg with a splash of milk)
    • Flour

    Instructions:

    1. Season chicken breast strips with salt and pepper.
    2. Dip each strip in flour, then egg wash, and finally coat with panko breadcrumbs.
    3. Preheat the air fryer to 380°F (190°C).
    4. Arrange chicken strips in the basket and cook for 12-15 minutes, flipping halfway through, until golden and crispy.

My Favourite Air Fryer Recipe

One of my favorite air fryer recipes is the Korean Fried Chicken. The combination of crispy chicken wings coated in a sweet and spicy sauce never fails to satisfy my taste buds. The air fryer ensures that the chicken remains juicy on the inside while achieving the perfect crunch on the outside. Plus, it’s much healthier than traditional deep-fried versions.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat the Air Fryer: Just like with an oven, preheating your air fryer ensures that your food cooks evenly and achieves that crispy texture you desire.
2. Use Cooking Spray: To prevent sticking and promote even browning, lightly spray the basket or food with cooking oil before cooking.
3. Avoid Overcrowding: For optimal results, arrange food in a single layer in the air fryer basket, leaving space between each piece to allow air to circulate.
4. Flip or Shake: To ensure even cooking, flip or shake the basket halfway through the cooking time.
5. Check for Doneness: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
6. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and sauces to customize your fried chicken to your liking.
7. Clean Regularly: To maintain optimal performance, clean your air fryer regularly according to the manufacturer’s instructions.

Time-Saving Strategies For Busy Cooks

1. Batch Cooking: Prepare larger quantities of fried chicken and freeze leftovers for quick and convenient meals later.
2. Prep Ahead: Marinate chicken in advance and store it in the refrigerator until ready to cook.
3. Use Frozen Chicken: Air fryers can cook frozen chicken without the need for thawing, making it a time-saving option for busy days.
4. Meal Planning: Plan your meals in advance, including air fryer recipes, to streamline your cooking process and save time during the week.
5. Multi-Task: While the air fryer is cooking your chicken, utilize that time to prepare side dishes or other components of your meal.

Conclusion

Fried chicken remains a timeless classic in the culinary world, and with the advent of air fryers, it’s now easier and healthier than ever to enjoy this delicious dish at home. Whether you prefer traditional Southern-style chicken or want to explore global flavors like Korean or Thai, the air fryer offers endless possibilities for creating crispy, flavorful fried chicken. By following the tips and recipes provided in this guide, you’ll be well on your way to mastering the art of air fryer cooking and delighting your taste buds with every bite.