The Ultimate Guide To London Broil Roast In An Air Fryer

london broil roast air fryer recipe

Welcome to our comprehensive guide on how to prepare a mouthwatering London Broil roast using an air fryer! Whether you’re a seasoned pro in the kitchen or just starting your culinary journey, this article provides all the information you need to master this delicious dish. From understanding the food science behind the London Broil roast to step-by-step instructions on cleaning, preparing, and cooking, we’ve got you covered. So, grab your favorite air fryer and let’s dive into the world of London Broil!

Understanding the Food Science

Before we delve into the recipe and preparation details, let’s take a moment to understand the food science behind London Broil roast. London Broil is a method of cooking rather than a specific cut of meat. It typically refers to marinating and grilling a lean cut of beef, such as top round or flank steak. Using an air fryer allows us to achieve similar results with a slightly different cooking technique.

Selecting the Right Cut of Meat

Choosing the right cut of beef is crucial for a successful London Broil roast. While traditional recipes call for top round or flank steak, these cuts might not be readily available in your local grocery store. In such cases, you can opt for alternative cuts like chuck steak or eye of round. Look for cuts that are well-marbled with fat, as this ensures tenderness and flavor in the final dish.

Cleaning Your Air Fryer

london broil roast

Before we begin preparing the London Broil roast, it’s essential to ensure your air fryer is clean and ready for use. Refer to your air fryer’s instruction manual for specific cleaning guidelines. In general, most air fryers have a removable non-stick basket and tray that can be easily cleaned with warm soapy water. Make sure to dry them thoroughly before proceeding with the cooking process.

Preparation Tips

london broil roast

Now that your air fryer is sparkling clean, let’s move on to the preparation stage. Follow these tips to ensure your London Broil roast turns out juicy and flavorful:

1. Marinating Time

Marinating the meat helps tenderize and infuse flavors into the London Broil. Prepare your marinade ahead of time and allow the meat to marinate for at least 4 to 6 hours, or overnight for the best results. The longer the marinating time, the more flavorful the final outcome.

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2. Preheating

Preheating your air fryer is essential to ensure even cooking and optimum results. Set the air fryer to the desired temperature and allow it to preheat for approximately 5 minutes before adding the meat.

3. Seasoning

While the marinade adds depth and flavor, don’t forget to season the meat. Sprinkle a generous amount of salt and pepper on both sides of the London Broil roast to enhance its taste. Feel free to experiment with additional seasonings such as garlic powder, paprika, or herbs to personalize the flavor profile.

4. Patting Dry

Before placing the marinated London Broil in the air fryer, make sure to pat it dry with a paper towel. This step helps achieve a better sear and ensures the marinade adheres well to the meat.

Cooking the London Broil Roast in an Air Fryer

close up view of air fried london broil roast

Now that the preparation is complete, it’s time to cook your London Broil roast in the air fryer. Follow these step-by-step instructions for a perfectly cooked, tender, and flavorful dish:

Step 1: Preheat the Air Fryer

As mentioned earlier, preheating is essential. Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes.

Step 2: Place the London Broil in the Air Fryer

Carefully place the marinated and seasoned London Broil roast into the air fryer basket. Make sure it’s not overcrowded, allowing proper airflow for even cooking.

Step 3: Cooking Time

Cook the London Broil roast for approximately 12-15 minutes, depending on the desired doneness. Flip the roast halfway through the cooking process to ensure even browning on both sides.

Step 4: Let it Rest

Once the cooking time is complete, remove the London Broil roast from the air fryer and let it rest for at least 5 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful roast.

Doneness Checks

close up view of air fried london broil roast

Determining the doneness of your London Broil roast can be tricky, especially since air fryers might vary in cooking times. Here are a few ways to check if your roast is cooked to perfection:

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1. Internal Temperature

Using a meat thermometer, insert it into the thickest part of the roast. For medium-rare, the temperature should read around 130°F (55°C), while medium requires a slightly higher temperature of 140°F (60°C). Adjust your cooking time accordingly based on the desired doneness level.

2. Visual Check

For those who prefer a visual assessment, make a small incision or slice through the roast’s thickest part. If the center appears pink and juicy, it’s likely cooked to medium-rare. However, if you prefer a more well-done roast, continue cooking until the center is no longer pink.

Recipe Variations

While the basic London Broil roast recipe is delicious on its own, feel free to explore various flavor profiles and techniques to suit your taste. Here are a few recipe variations you can experiment with:

1. Asian-inspired Marinade

Add an Asian twist to your London Broil roast by marinating it in a combination of soy sauce, ginger, garlic, and a touch of honey. This gives the dish a savory and slightly sweet flavor profile.

2. Mediterranean Flavors

Infuse the London Broil with Mediterranean flavors by marinating it in a mixture of olive oil, lemon juice, garlic, and a blend of herbs such as oregano, thyme, and rosemary.

3. Cajun Spice Rub

For those who prefer a bit of heat, create a Cajun-inspired spice rub using paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Coat the London Broil with this spice rub before air frying it for a flavorful kick.


Congratulations! You’ve now become well-versed in the art of cooking London Broil roast using an air fryer. With our comprehensive guide, you understand the food science, selection of the right cut of meat, cleaning and preparation tips, cooking instructions, doneness checks, and even recipe variations. So grab your air fryer and start impressing your friends and family with a delicious London Broil roast like a true culinary pro. Happy cooking!

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    FAQS On London Broil Roast Air Fryer Recipe

    What Is London Broil Roast?

    London broil roast is a cut of beef that is typically lean and flavorful. It is usually a top round or flank steak that is tenderized by marinating to make it more tender.

    Can I Cook London Broil Roast In An Air Fryer?

    Yes, you can cook London broil roast in an air fryer. It is a convenient and efficient method for cooking the roast, resulting in a juicy and flavorful dish.

    What Ingredients Do I Need For A London Broil Roast Air Fryer Recipe?

    For a London broil roast air fryer recipe, you will need a London broil roast, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

    How Do I Prepare The London Broil Roast For The Air Fryer?

    To prepare the London broil roast for the air fryer, start by patting the roast dry with paper towels. Rub the roast with the olive oil and seasonings, ensuring it is coated evenly.

    What Temperature And Cooking Time Should I Use For The Air Fryer?

    Preheat the air fryer to 400°F (200°C). Place the seasoned roast in the air fryer basket and cook for 12-15 minutes per side, depending on the desired level of doneness.

    How Do I Know When The London Broil Roast Is Done Cooking In The Air Fryer?

    To check for doneness, use a meat thermometer to ensure the internal temperature has reached 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

    What Are Some Serving Suggestions For The London Broil Roast Cooked In The Air Fryer?

    Once the roast is done cooking, let it rest for a few minutes before slicing it against the grain. You can serve it with roasted vegetables, mashed potatoes, or a side salad for a complete meal.