Top 27 Mahi Mahi Air Fryer Recipes [NOT TO MISS]

Mahi Mahi, also known as dolphinfish or dorado, is a versatile and flavorful fish that is popular among seafood lovers. Its mild taste and firm texture make it perfect for a variety of cooking methods, including grilling, baking, and frying. In recent years, air frying has gained popularity as a healthier alternative to traditional frying methods. With its ability to produce crispy results using minimal oil, the air fryer is a convenient appliance for cooking Mahi Mahi. In this article, we’ll explore 27 delicious Mahi Mahi air fryer recipes that are sure to satisfy your seafood cravings.

Mahi Mahi, with its white, flaky flesh and mild flavor, is a favorite choice for seafood enthusiasts. Whether you’re a seasoned chef or a home cook looking to explore new culinary horizons, the air fryer offers a convenient way to prepare this delicious fish. Air frying involves cooking food by circulating hot air around it, resulting in crispy, golden-brown exteriors without the need for excess oil.

In this article, we’ll showcase 27 mouthwatering Mahi Mahi air fryer recipes that highlight the versatility of this fish. From simple seasoned fillets to more elaborate preparations, there’s something for every taste preference. Whether you’re cooking for a family dinner or hosting a dinner party, these recipes are sure to impress.

Top 27 Mahi Mahi Air Fryer Recipes

1. Crispy Lemon Pepper Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 teaspoons lemon pepper seasoning
• Salt to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Pat the Mahi Mahi fillets dry with paper towels.
3. Brush both sides of the fillets with olive oil.
4. Season the fillets with lemon pepper seasoning and salt.
5. Place the fillets in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, flipping halfway through, until the fillets are crispy and golden brown.
7. Serve hot with lemon wedges and your favorite side dishes.

2. Cajun Mahi Mahi Tacos

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons Cajun seasoning
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Season the Mahi Mahi fillets with Cajun seasoning on both sides.
2. Preheat the air fryer to 375°F (190°C).
3. Place the seasoned fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until cooked through.
4. While the fish is cooking, warm the tortillas in a skillet or microwave.
5. Flake the cooked Mahi Mahi into bite-sized pieces.
6. Assemble the tacos by placing the Mahi Mahi, shredded cabbage, diced tomatoes, and chopped cilantro on the tortillas.
7. Serve with lime wedges for squeezing over the tacos.

3. Coconut-Crusted Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. In a shallow dish, combine the shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Dip each Mahi Mahi fillet into the beaten eggs, then coat it in the coconut mixture, pressing gently to adhere.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated fillets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the coating is crispy and golden brown.
6. Serve hot with a side of mango salsa or coconut rice.

4. Garlic Butter Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together the melted butter, minced garlic, lemon zest, chopped parsley, salt, and pepper.
2. Brush both sides of the Mahi Mahi fillets with the garlic butter mixture.
3. Preheat the air fryer to 400°F (200°C).
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and the edges are crispy.
5. Serve hot with lemon wedges for squeezing over the fish.

5. Blackened Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons blackening seasoning
• 2 tablespoons olive oil

Instructions:

1. Rub both sides of the Mahi Mahi fillets with blackening seasoning.
2. Drizzle olive oil over the seasoned fillets and rub to coat evenly.
3. Preheat the air fryer to 375°F (190°C).
4. Place the fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and blackened.
5. Serve hot with your favorite side dishes.

6. Lemon Herb Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon slices for serving

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, dried thyme, dried oregano, dried parsley, salt, and pepper.
2. Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the fillets from the marinade and pat them dry with paper towels.
5. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
6. Serve hot with lemon slices for garnish.

7. Teriyaki Glazed Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• Chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, and grated ginger.
2. Place the Mahi Mahi fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the fillets from the marinade and place them in the air fryer basket.
5. Cook for 10-12 minutes, brushing with additional marinade halfway through, until the fish is cooked through.
6. Sprinkle sesame seeds and chopped green onions over the cooked fillets before serving.

8. Panko-Crusted Mahi Mahi With Lemon Aioli

Ingredients:

• 4 Mahi Mahi fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 2 eggs, beaten
• Salt and pepper to taste
• Lemon wedges for serving

For the Lemon Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon lemon zest
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried dill, salt, and pepper.
2. Dip each Mahi Mahi fillet into the beaten eggs, then coat it in the panko mixture, pressing gently to adhere.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated fillets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the coating is crispy and golden brown.
6. Meanwhile, prepare the lemon aioli by whisking together the mayonnaise, lemon juice, minced garlic, lemon zest, salt, and pepper.
7. Serve the crispy Mahi Mahi fillets hot with lemon aioli and lemon wedges on the side.

9. Chili Lime Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, lime juice, chili powder, ground cumin, smoked paprika, salt, and pepper.
2. Brush both sides of the Mahi Mahi fillets with the chili lime mixture.
3. Preheat the air fryer to 400°F (200°C).
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
5. Serve hot with lime wedges for squeezing over the fish.

10. Honey Garlic Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, and sesame oil.
2. Heat the sauce over medium heat, stirring occasionally, until the honey is fully dissolved and the sauce is slightly thickened.
3. Place the Mahi Mahi fillets in a shallow dish and pour half of the honey garlic sauce over them. Reserve the remaining sauce for serving.
4. Let the fillets marinate for 30 minutes.
5. Preheat the air fryer to 375°F (190°C).
6. Remove the fillets from the marinade and place them in the air fryer basket.
7. Cook for 10-12 minutes, brushing with additional sauce halfway through, until the fish is cooked through.
8. Sprinkle sesame seeds and chopped green onions over the cooked fillets before serving. Serve the remaining honey garlic sauce on the side for dipping.

11. Mediterranean Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, paprika, salt, and pepper.
2. Rub both sides of the Mahi Mahi fillets with the Mediterranean seasoning mixture.
3. Preheat the air fryer to 400°F (200°C).
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
5. Serve hot with lemon wedges for squeezing over the fish.

12. Parmesan Crusted Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried basil, dried parsley, salt, and pepper.
2. Pat the Mahi Mahi fillets dry with paper towels.
3. Dip each fillet into the Parmesan mixture, pressing gently to coat both sides evenly.
4. Preheat the air fryer to 375°F (190°C).
5. Place the coated fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the coating is crispy and golden brown.
6. Serve hot with lemon wedges for squeezing over the fish.

13. Mango Salsa Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced mango, diced red bell pepper, chopped red onion, minced jalapeno, chopped cilantro, lime juice, salt, and pepper to make the mango salsa. Set aside.
2. Preheat the air fryer to 400°F (200°C).
3. Season the Mahi Mahi fillets with salt and pepper.
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through.
5. Serve the cooked Mahi Mahi fillets topped with mango salsa.

14. Herb-Crusted Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, mix together the breadcrumbs, chopped parsley, chopped dill, chopped chives, olive oil, salt, and pepper to make the herb crust.
2. Preheat the air fryer to 375°F (190°C).
3. Pat the Mahi Mahi fillets dry with paper towels.
4. Press the herb crust mixture onto both sides of the fillets to coat evenly.
5. Place the coated fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and the crust is golden brown.
6. Serve hot with lemon wedges for squeezing over the fish.

15. Sesame Crusted Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a shallow dish, spread out the sesame seeds.
2. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, salt, and pepper.
3. Dip each Mahi Mahi fillet into the soy sauce mixture, then press it into the sesame seeds to coat both sides evenly.
4. Preheat the air fryer to 375°F (190°C).
5. Place the sesame-crusted fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and the sesame seeds are golden brown.
6. Garnish with chopped green onions before serving.

16. Lemon Garlic Butter Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Place the Mahi Mahi fillets in the air fryer basket.
4. Brush the fillets with the lemon garlic butter mixture, reserving some for serving.
5. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
6. Serve hot with the remaining lemon garlic butter drizzled over the fillets and lemon wedges on the side.

17. Almond Crusted Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/2 cup almond flour
• 1/4 cup finely chopped almonds
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a shallow dish, combine the almond flour, chopped almonds, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Pat the Mahi Mahi fillets dry with paper towels.
3. Dip each fillet into the almond mixture, pressing gently to coat both sides evenly.
4. Preheat the air fryer to 375°F (190°C).
5. Place the coated fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and the coating is golden brown.
6. Serve hot with lemon wedges for squeezing over the fish.

18. Mediterranean Mahi Mahi Skewers

Ingredients:

• 1 lb Mahi Mahi, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and pepper to make the marinade.
2. Add the Mahi Mahi chunks to the marinade and toss to coat evenly. Let marinate for 30 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Thread the marinated Mahi Mahi chunks onto skewers.
5. Place the skewers in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and lightly browned.
6. Serve hot with lemon wedges for squeezing over the skewers.

19. Balsamic Glazed Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a small saucepan, combine the balsamic vinegar, honey, minced garlic, Dijon mustard, salt, and pepper.
2. Heat the sauce over medium heat, stirring occasionally, until it thickens slightly.
3. Preheat the air fryer to 375°F (190°C).
4. Place the Mahi Mahi fillets in the air fryer basket.
5. Brush the fillets with the balsamic glaze.
6. Cook for 10-12 minutes, brushing with additional glaze halfway through, until the fish is cooked through.
7. Garnish with chopped fresh parsley before serving.

20. Buffalo Mahi Mahi Bites

Ingredients:

• 1 lb Mahi Mahi, cut into bite-sized pieces
• 1/2 cup buffalo sauce
• 2 tablespoons melted butter
• 1 tablespoon honey
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping

Instructions:

1. In a bowl, whisk together the buffalo sauce, melted butter, honey, salt, and pepper.
2. Add the Mahi Mahi pieces to the buffalo sauce mixture and toss to coat evenly.
3. Preheat the air fryer to 375°F (190°C).
4. Place the coated Mahi Mahi bites in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the fish is cooked through and crispy.
6. Serve hot with ranch or blue cheese dressing for dipping.

21. Lemon Garlic Parmesan Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together the grated Parmesan cheese, minced garlic, lemon juice, olive oil, lemon zest, dried parsley, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Place the Mahi Mahi fillets in the air fryer basket.
4. Spread the Parmesan mixture evenly over the fillets.
5. Cook for 10-12 minutes, until the fish is cooked through and the topping is golden brown and crispy.
6. Serve hot with lemon wedges for squeezing over the fish.

22. Jerk Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• Lime wedges for serving

Instructions:

1. Rub both sides of the Mahi Mahi fillets with jerk seasoning.
2. Drizzle olive oil over the seasoned fillets and rub to coat evenly.
3. Preheat the air fryer to 375°F (190°C).
4. Place the fillets in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until the fish is cooked through.
5. Serve hot with lime wedges for squeezing over the fish.

23. Honey Mustard Glazed Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, salt, and pepper to make the glaze.
2. Preheat the air fryer to 375°F (190°C).
3. Place the Mahi Mahi fillets in the air fryer basket.
4. Brush the fillets with the honey mustard glaze.
5. Cook for 10-12 minutes, brushing with additional glaze halfway through, until the fish is cooked through.
6. Garnish with chopped fresh parsley before serving.

24. Garlic Herb Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Pat the Mahi Mahi fillets dry with paper towels.
4. Brush both sides of the fillets with the garlic herb mixture.
5. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges for squeezing over the fish.

25. Lemon Dill Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, chopped dill, lemon zest, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Place the Mahi Mahi fillets in the air fryer basket.
4. Brush the fillets with the lemon dill mixture.
5. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges for squeezing over the fish.

26. Lemon Butter Mahi Mahi With Asparagus

Ingredients:

• 4 Mahi Mahi fillets
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 lb asparagus, trimmed
• Olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Toss the trimmed asparagus spears with olive oil, salt, and pepper.
4. Place the Mahi Mahi fillets and asparagus in the air fryer basket.
5. Brush the fillets with the lemon butter mixture.
6. Cook for 10-12 minutes, flipping the fillets halfway through, until the fish is cooked through and the asparagus is tender.
7. Serve hot with additional lemon butter drizzled over the fish and asparagus.

27. Mediterranean Mahi Mahi Pasta

Ingredients:

• 4 Mahi Mahi fillets
• 8 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 tablespoons capers, drained
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Preheat the air fryer to 375°F (190°C).
3. Season the Mahi Mahi fillets with salt and pepper.
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the fish is cooked through.
5. Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
6. Add the halved cherry tomatoes, halved Kalamata olives, and drained capers to the skillet. Cook until the tomatoes are slightly softened.
7. Toss the cooked pasta with the tomato mixture and chopped parsley.
8. Serve the Mediterranean Mahi Mahi fillets over the pasta, with lemon wedges on the side.

Cooking Mahi Mahi in the air fryer opens up a world of culinary possibilities, allowing you to enjoy delicious seafood dishes with less oil and hassle. Whether you prefer classic flavors like lemon and garlic or bold and spicy combinations like Cajun and jerk seasoning, there’s a Mahi Mahi air fryer recipe to suit every palate. Experiment with different seasonings, marinades, and side dishes to create your own signature Mahi Mahi masterpiece. With these 27 tantalizing recipes as your guide, you’ll never run out of inspiration for your next seafood feast. So fire up your air fryer and get ready to savor the delightful flavors of Mahi Mahi in every bite.

Top 10 Global Flavors

Mahi Mahi is a popular choice for seafood enthusiasts due to its mild flavor and firm texture. When cooked properly, it offers a succulent and flaky flesh that pairs well with a wide array of seasonings and ingredients. By utilizing an air fryer, you can achieve perfectly cooked Mahi Mahi with minimal effort and maximum flavor.

1. Lemon Herb Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper.
3. Brush the Mahi Mahi fillets with the lemon herb mixture, ensuring they are evenly coated.
4. Place the fillets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve hot with your favorite side dishes.

2. Cajun Spiced Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• Salt to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, lime juice, and salt.
3. Rub the Cajun spice mixture evenly over the Mahi Mahi fillets.
4. Place the fillets in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and crispy on the outside.
6. Serve hot with a squeeze of fresh lime juice.

3. Mediterranean Style Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
3. Brush the Mahi Mahi fillets with the olive oil mixture.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve with lemon wedges and your choice of side dishes.

4. Asian Inspired Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon chopped green onions
• Sesame seeds for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
3. Brush the Mahi Mahi fillets with the soy sauce mixture.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through.
6. Garnish with chopped green onions and sesame seeds before serving.

5. Italian Style Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 tablespoons melted butter
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, and garlic powder.
3. Brush the Mahi Mahi fillets with melted butter, then coat them in the breadcrumb mixture, pressing gently to adhere.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the fish is golden brown and cooked through.
6. Serve with lemon wedges and your favorite side dishes.

6. Jamaican Jerk Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons Jamaican jerk seasoning
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• Salt to taste

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a small bowl, mix together Jamaican jerk seasoning, olive oil, lime juice, and salt.
3. Rub the seasoning mixture evenly over the Mahi Mahi fillets.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and crispy on the outside.
6. Serve hot with additional lime wedges if desired.

7. Greek Style Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 1/4 teaspoon dried thyme
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, dried oregano, dried dill, dried thyme, lemon juice, salt, and pepper.
3. Brush the Mahi Mahi fillets with the olive oil mixture.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

8. Tex-Mex Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together taco seasoning, olive oil, lime juice, and salt.
3. Rub the seasoning mixture evenly over the Mahi Mahi fillets.
4. Place the fillets in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and lightly browned.
6. Garnish with fresh cilantro before serving.

9. Thai Style Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons Thai red curry paste
• 1 tablespoon coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Chopped cilantro for garnish
• Sliced red chili for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together Thai red curry paste, coconut milk, fish sauce, lime juice, and brown sugar.
3. Brush the Mahi Mahi fillets with the curry mixture.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through.
6. Garnish with chopped cilantro and sliced red chili before serving.

10. Moroccan Spiced Mahi Mahi

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons Moroccan spice blend
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped fresh mint for garnish

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a small bowl, mix together Moroccan spice blend, olive oil, lemon juice, salt, and pepper.
3. Rub the spice mixture evenly over the Mahi Mahi fillets.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with chopped fresh mint before serving.

My Favorite Air Fryer Recipe

Out of all these delicious Mahi Mahi air fryer recipes, my personal favorite is the Cajun Spiced Mahi Mahi. The combination of bold Cajun flavors with the crispy texture achieved in the air fryer makes for a truly satisfying meal. Plus, it’s incredibly easy to prepare, making it a go-to option for busy weeknights or entertaining guests.

Tips And Tricks For Successful Air Fryer Cooking

Cooking Mahi Mahi in an air fryer can yield fantastic results, but it’s essential to keep a few tips and tricks in mind to ensure success:

1. Preheat the Air Fryer: Always preheat your air fryer before cooking Mahi Mahi or any other food. This helps ensure even cooking and crispiness.
2. Use Cooking Spray: Lightly coat the air fryer basket with cooking spray or brush it with oil to prevent the fish from sticking.
3. Don’t Overcrowd the Basket: Arrange the Mahi Mahi fillets in a single layer in the air fryer basket, ensuring they have enough space for proper air circulation.
4. Check for Doneness: Use a meat thermometer to check the internal temperature of the fish, which should reach 145°F (63°C) for safe consumption.
5. Experiment with Seasonings: Don’t be afraid to experiment with different seasonings and flavor combinations to customize your Mahi Mahi air fryer recipes.
6. Flip the Fillets: For even cooking and crispiness, flip the Mahi Mahi fillets halfway through the cooking time.
7. Serve Immediately: Air-fried Mahi Mahi is best enjoyed immediately after cooking to preserve its crispiness and flavor.

Time-Saving Strategies For Busy Cooks

For busy cooks, time-saving strategies can make a world of difference in the kitchen. Here are a few tips to streamline the cooking process when preparing Mahi Mahi in the air fryer:

1. Prep Ahead of Time: Prepare the Mahi Mahi fillets and seasonings in advance, storing them in separate airtight containers in the refrigerator until ready to cook.
2. Batch Cooking: Cook larger batches of Mahi Mahi in the air fryer and store the leftovers in the refrigerator for quick and convenient meals throughout the week.
3. Frozen Mahi Mahi: Utilize frozen Mahi Mahi fillets for added convenience. Simply thaw them in the refrigerator overnight before cooking in the air fryer.
4. One-Pot Meals: Pair Mahi Mahi with vegetables or grains that can be cooked simultaneously in the air fryer, such as roasted potatoes or steamed broccoli, for a complete meal in one appliance.

Conclusion

In conclusion, Mahi Mahi air fryer recipes offer a convenient and delicious way to enjoy this versatile fish. From zesty lemon herb to spicy Cajun and exotic Thai flavors, there’s a Mahi Mahi recipe to suit every palate. By following the tips and tricks outlined in this guide and implementing time-saving strategies, you can effortlessly prepare flavorful Mahi Mahi meals in your air fryer. So, fire up your air fryer and embark on a culinary journey filled with delightful Mahi Mahi creations.