Top 27 Power XL Air Fryer Steak Recipes [NOT TO MISS]

In the realm of modern kitchen appliances, the Power XL Air Fryer has emerged as a game-changer, revolutionizing the way we cook and enjoy our favorite meals. Among its myriad capabilities, the ability to perfect a succulent steak stands out prominently. This article delves into the art of crafting delectable steaks using the Power XL Air Fryer, providing a comprehensive guide to elevate your culinary skills.

Top 27 Power XL Air Fryer Steak Recipes

1. Classic Air-Fried Ribeye

Ingredients:

• 2 Ribeye steaks
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Power XL Air Fryer to 400°F.
2. Rub steaks with olive oil and season generously with salt and pepper.
3. Place steaks in the air fryer basket and cook for 12-15 minutes for medium-rare, flipping halfway through.

Pro Tip: Let the steaks rest for a few minutes before slicing to retain juices.

2. Garlic Butter Sirloin Steak

Ingredients:

• 4 Sirloin steaks
• 4 tablespoons melted butter
• 4 cloves minced garlic
• Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer to 375°F.
2. Combine melted butter, minced garlic, salt, and pepper.
3. Brush the mixture over the steaks and air fry for 10-12 minutes, flipping once.

Pro Tip: Baste the steaks with the garlic butter mixture during cooking for an extra burst of flavor.

3. Cajun-Style New York Strip

Ingredients:

• 4 New York Strip steaks
• 2 tablespoons Cajun seasoning
• Olive oil for brushing

Instructions:

1. Coat steaks with Cajun seasoning and brush with olive oil.
2. Preheat the Air Fryer to 400°F.
3. Air fry for 10-12 minutes, adjusting time for desired doneness.

Pro Tip: Serve with a side of sautéed vegetables for a complete meal.

4. Rosemary-infused T-Bone Steak

Ingredients:

• 2 T-Bone steaks
• 3 tablespoons chopped fresh rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Mix chopped rosemary, olive oil, salt, and pepper.
2. Rub the mixture onto both sides of the T-Bone steaks.
3. Preheat the Air Fryer to 390°F and cook for 14-16 minutes, flipping halfway through.

Pro Tip: Allow the steaks to rest before serving to let the rosemary flavors meld.

5. Honey Mustard Glazed Porterhouse

Ingredients:

• 2 Porterhouse steaks
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions:

1. Combine honey, Dijon mustard, salt, and pepper.
2. Brush the glaze over Porterhouse steaks.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Baste with the glaze in the last few minutes for a glossy finish.

6. Peppercorn-crusted Filet Mignon

Ingredients:

• 4 Filet Mignon steaks
• 2 tablespoons crushed black peppercorns
• 3 tablespoons olive oil
• Salt to taste

Instructions:

1. Press crushed peppercorns onto both sides of Filet Mignon.
2. Drizzle with olive oil and season with salt.
3. Preheat the Air Fryer to 380°F and air fry for 10-12 minutes.

Pro Tip: Sear the steaks in a hot skillet before air frying for an extra layer of flavor.

7. Asian-inspired Skirt Steak

Ingredients:

• 3 Skirt steaks
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon grated ginger
• 2 cloves minced garlic

Instructions:

1. Marinate skirt steaks in soy sauce, sesame oil, ginger, and garlic.
2. Preheat the Air Fryer to 375°F and cook for 8-10 minutes.

Pro Tip: Serve with a sprinkle of sesame seeds and sliced green onions.

8. Red Wine Marinated Chuck Eye Steak

Ingredients:

• 4 Chuck Eye steaks
• 1 cup red wine
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Combine red wine, balsamic vinegar, thyme, salt, and pepper for the marinade.
2. Marinate Chuck Eye steaks for at least 2 hours.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Reduce the marinade to create a flavorful sauce for drizzling.

9. Chimichurri Flank Steak

Ingredients:

• 2 Flank steaks
• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves minced garlic
• Salt and pepper to taste

Instructions:

1. Combine parsley, olive oil, red wine vinegar, garlic, salt, and pepper for chimichurri sauce.
2. Marinate Flank steaks for at least 30 minutes.
3. Preheat the Air Fryer to 390°F and cook for 10-12 minutes.

Pro Tip: Serve extra chimichurri on the side for dipping.

10. Blue Cheese Crusted Striploin

Ingredients:

• 4 Striploin steaks
• 1/2 cup crumbled blue cheese
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Mix blue cheese and Worcestershire sauce to create a paste.
2. Spread the paste on top of Striploin steaks.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Broil the steaks for a minute after air frying for a golden crust.

11. Maple Glazed Hanger Steak

Ingredients:

• 3 Hanger steaks
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves minced garlic
• Salt and pepper to taste

Instructions:

1. Whisk together maple syrup, Dijon mustard, garlic, salt, and pepper.
2. Brush the glaze over Hanger steaks.
3. Preheat the Air Fryer to 375°F and cook for 10-12 minutes.

Pro Tip: Garnish with chopped fresh herbs for a burst of freshness.

12. Coffee Rubbed Flat Iron Steak

Ingredients:

• 4 Flat Iron steaks
• 2 tablespoons ground coffee
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Mix ground coffee, smoked paprika, brown sugar, salt, and pepper for the rub.
2. Coat Flat Iron steaks with the coffee rub.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Rest the steaks before slicing to allow the flavors to meld.

13. Mustard And Herb Marinated Top Sirloin

Ingredients:

• 4 Top Sirloin steaks
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions:

1. Whisk together Dijon mustard, olive oil, thyme, salt, and pepper for the marinade.
2. Marinate Top Sirloin steaks for at least 1 hour.
3. Preheat the Air Fryer to 390°F and cook for 12-15 minutes.

Pro Tip: Reserve some marinade for basting during cooking.

14. Pesto Infused Blade Steak

Ingredients:

• 3 Blade steaks
• 1/2 cup basil pesto
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Spread basil pesto over Blade steaks.
2. Sprinkle with grated Parmesan, salt, and pepper.
3. Preheat the Air Fryer to 375°F and cook for 10-12 minutes.

Pro Tip: Serve with a dollop of extra pesto on top.

15. Teriyaki Marinated Round Steak

Ingredients:

• 2 Round steaks
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced ginger
• Salt and pepper to taste

Instructions:

1. Combine teriyaki sauce, honey, ginger, salt, and pepper for the marinade.
2. Marinate Round steaks for at least 2 hours.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Brush with extra teriyaki sauce before serving for a glossy finish.

16. Smoky Paprika Marinated Tri-Tip

Ingredients:

• 2 Tri-Tip steaks
• 2 tablespoons smoked paprika
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Mix smoked paprika, olive oil, balsamic vinegar, salt, and pepper for the marinade.
2. Marinate Tri-Tip steaks for at least 1 hour.
3. Preheat the Air Fryer to 390°F and cook for 14-16 minutes.

Pro Tip: Sear the steaks in a hot skillet before air frying for a caramelized crust.

17. Lemon Garlic Marinated Chuck Steak

Ingredients:

• 4 Chuck steaks
• Zest and juice of 2 lemons
• 4 cloves minced garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper for the marinade.
2. Marinate Chuck steaks for at least 30 minutes.
3. Preheat the Air Fryer to 375°F and cook for 10-12 minutes.

Pro Tip: Squeeze extra lemon juice over the steaks before serving for a citrusy kick.

18. Balsamic Glazed Flat Iron Steak

Ingredients:

• 3 Flat Iron steaks
• 1/2 cup balsamic glaze
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

1. Whisk together balsamic glaze, honey, salt, and pepper.
2. Brush the glaze over Flat Iron steaks.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Drizzle extra balsamic glaze over the steaks for a sweet and tangy finish.

19. Mediterranean Marinated Top Round Steak

Ingredients:

• 4 Top Round steaks
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions:

1. Combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper for the marinade.
2. Marinate Top Round steaks for at least 2 hours.
3. Preheat the Air Fryer to 390°F and cook for 12-15 minutes.

Pro Tip: Serve with a side of Greek salad for a complete Mediterranean experience.

20. Sesame Soy Marinated Flap Steak

Ingredients:

• 3 Flap steaks
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Combine soy sauce, sesame oil, rice vinegar, brown sugar, salt, and pepper for the marinade.
2. Marinate Flap steaks for at least 1 hour.
3. Preheat the Air Fryer to 380°F and cook for 10-12 minutes.

Pro Tip: Garnish with toasted sesame seeds before serving.

21. Spicy Chili Rubbed Rump Steak

Ingredients:

• 4 Rump steaks
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Mix chili powder, smoked paprika, cayenne pepper, salt, and pepper for the rub.
2. Coat Rump steaks with the spicy rub.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Pair with a cooling avocado salsa to balance the heat.

22. Orange Ginger Glazed Chuck Tender Steak

Ingredients:

• 3 Chuck Tender steaks
• 1/2 cup orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• Salt and pepper to taste

Instructions:

1. Whisk together orange marmalade, soy sauce, grated ginger, salt, and pepper.
2. Brush the glaze over Chuck Tender steaks.
3. Preheat the Air Fryer to 375°F and cook for 10-12 minutes.

Pro Tip: Garnish with orange zest for a burst of citrusy freshness.

23. Garlic Parmesan Crusted Top Sirloin

Ingredients:

• 4 Top Sirloin steaks
• 1/2 cup grated Parmesan cheese
• 4 cloves minced garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine grated Parmesan, minced garlic, olive oil, salt, and pepper.
2. Press the mixture onto both sides of Top Sirloin steaks.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Broil for an additional minute for a golden, crispy crust.

24. Dijon Mustard Marinated Chuck Eye

Ingredients:

• 3 Chuck Eye steaks
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Whisk together Dijon mustard, olive oil, honey, salt, and pepper for the marinade.
2. Marinate Chuck Eye steaks for at least 1 hour.
3. Preheat the Air Fryer to 390°F and cook for 12-15 minutes.

Pro Tip: Brush with extra marinade during cooking for added flavor.

25. Brown Sugar Bourbon Glazed Porterhouse

Ingredients:

• 2 Porterhouse steaks
• 1/4 cup brown sugar
• 2 tablespoons bourbon
• Salt and pepper to taste

Instructions:

1. Mix brown sugar, bourbon, salt, and pepper for the glaze.
2. Brush the glaze over Porterhouse steaks.
3. Preheat the Air Fryer to 380°F and cook for 12-15 minutes.

Pro Tip: Let the steaks rest before slicing to allow the glaze to set.

26. Chimichurri Marinated Blade Steak

Ingredients:

• 4 Blade steaks
• 1 cup fresh cilantro, chopped
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves minced garlic
• Salt and pepper to taste

Instructions:

1. Combine cilantro, olive oil, red wine vinegar, minced garlic, salt, and pepper for chimichurri sauce.
2. Marinate Blade steaks for at least 30 minutes.
3. Preheat the Air Fryer to 375°F and cook for 10-12 minutes.

Pro Tip: Serve with a squeeze of lime for a burst of acidity.

27. Five-Spice Marinated Tri-Tip

Ingredients:

• 2 Tri-Tip steaks
• 1 tablespoon five-spice powder
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Mix five-spice powder, soy sauce, honey, salt, and pepper for the marinade.
2. Marinate Tri-Tip steaks for at least 2 hours.
3. Preheat the Air Fryer to 390°F and cook for 14-16 minutes.

Pro Tip: Sprinkle with sesame seeds before serving for a touch of elegance.

Mastering the art of cooking steak in the Power XL Air Fryer opens up a world of possibilities, allowing you to savor the perfect blend of flavors and textures. From classic ribeyes to exotic chimichurri-infused cuts, these 27 recipes offer a diverse array of options to suit every palate. Elevate your culinary experience and impress your guests with these delectable Power XL Air Fryer steak recipes, showcasing the versatility and efficiency of this modern kitchen appliance. Experiment, savor, and enjoy the journey of culinary excellence with your Power XL Air Fryer.

Top 10 Global Flavors

The Power XL Air Fryer has revolutionized home cooking, offering a quick and efficient way to prepare delicious meals with a fraction of the oil traditionally used. Among the myriad of dishes that can be crafted in this versatile appliance, steak stands out as a prime candidate for a succulent and perfectly cooked experience.

1. Classic American BBQ

Embrace the rich and smoky flavors of classic American BBQ by marinating your steak with a homemade barbecue sauce. The Power XL Air Fryer’s rapid air circulation ensures that the sauce caramelizes beautifully, creating a mouthwatering crust on your steak.

2. Mediterranean Herb Infusion

Elevate your steak with the aromatic blend of Mediterranean herbs such as rosemary, thyme, and oregano. Drizzle with olive oil and sprinkle with sea salt for a simple yet sophisticated flavor profile that transports you to the shores of the Mediterranean.

3. Southwestern Spice Rub

Give your steak a kick with a Southwestern spice rub featuring cumin, chili powder, and paprika. The air fryer’s high heat will lock in the spices, creating a bold and zesty crust on the outside while keeping the inside tender and juicy.

4. Asian Soy Glaze

Experience the umami-packed goodness of an Asian-inspired soy glaze. Marinate your steak in a mixture of soy sauce, ginger, and garlic before air frying to perfection. The result is a tantalizing blend of savory and slightly sweet flavors.

5. French Dijon Mustard Elegance

Channel your inner gourmet chef by coating your steak in a Dijon mustard marinade. The air fryer’s precise cooking capabilities will ensure the mustard forms a delectable crust, providing a sophisticated French twist to your steak.

6. Italian Balsamic Reduction

Indulge in the sweet and tangy notes of an Italian balsamic reduction. Drizzle the reduction over your steak before air frying, allowing the flavors to meld together, creating a masterpiece that captures the essence of Italian cuisine.

7. Tex-Mex Fajita Fusion

Infuse your steak with the vibrant flavors of Tex-Mex by marinating it in a zesty fajita blend of lime, cumin, and coriander. The Power XL Air Fryer’s efficient cooking method will result in a steak bursting with bold and lively southwestern flair.

8. Indian Tandoori Magic

Transport your taste buds to India with a tantalizing tandoori spice blend. Coat your steak in a mixture of yogurt, cumin, coriander, and garam masala for an explosion of aromatic and complex flavors that will leave you craving more.

9. Japanese Teriyaki Infusion

Savor the sweet and savory notes of Japanese cuisine with a teriyaki-infused steak. The air fryer’s ability to rapidly caramelize the teriyaki glaze ensures a glossy finish and a burst of Asian-inspired flavors in every bite.

10. Brazilian Chimichurri Bliss

Experience the vibrant and herby goodness of Brazilian chimichurri sauce. Marinate your steak in a mixture of parsley, garlic, vinegar, and olive oil before air frying, resulting in a steak that embodies the lively spirit of Brazilian cuisine.

My Favourite Air Fryer Recipe

Savory Garlic And Herb Butter Ribeye

Ingredients:

• 2 Ribeye steaks (1.5 inches thick)
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• 4 tablespoons unsalted butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat the Power XL Air Fryer to 400°F (200°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, and softened butter to create a flavorful herb butter.
3. Season the ribeye steaks with salt and pepper, ensuring an even coating on both sides.
4. Spread the herb butter generously over each steak, making sure to cover the entire surface.
5. Place the steaks in the air fryer basket, ensuring they are not touching, and cook for 12-15 minutes for medium-rare, adjusting the time based on your desired doneness.
6. Allow the steaks to rest for a few minutes before slicing, allowing the juices to redistribute and the flavors to intensify.
7. Serve the ribeye steaks with any additional herb butter as a decadent finishing touch.

This recipe combines the richness of ribeye steak with the aromatic blend of garlic and herbs, creating a mouthwatering experience that showcases the Power XL Air Fryer’s ability to deliver perfectly cooked steaks with minimal effort.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat For Precision

Always preheat your Power XL Air Fryer before cooking. Preheating ensures that the appliance reaches the desired temperature, allowing for more precise and consistent cooking results.

2. Pat Dry For Crispy Texture

Before seasoning and placing your steak in the air fryer, pat it dry with paper towels. Removing excess moisture helps achieve a crispy exterior, enhancing the overall texture of your steak.

3. Use The Right Oil

While the Power XL Air Fryer minimizes the need for excessive oil, using the right type can enhance flavors. Opt for high smoke point oils like avocado or grapeseed to prevent any unpleasant odors or flavors.

4. Invest In A Meat Thermometer

To achieve your desired level of doneness, invest in a quality meat thermometer. This ensures accurate temperature readings, allowing you to cook your steak to perfection without any guesswork.

5. Rotate For Even Cooking

If cooking multiple steaks or a larger cut, consider rotating the meat halfway through the cooking time. This ensures even exposure to the air fryer’s circulating heat, preventing uneven cooking.

6. Experiment With Marinades

Take advantage of the air fryer’s ability to intensify flavors by experimenting with different marinades. From savory to sweet, the possibilities are endless, allowing you to tailor your steak to your preferred taste.

7. Let It Rest

Allow your cooked steak to rest for a few minutes before slicing. This crucial step allows the juices to redistribute, resulting in a more flavorful and tender eating experience.

8. Clean Regularly For Optimal Performance

Maintain the Power XL Air Fryer’s efficiency by cleaning it regularly. Follow the manufacturer’s instructions for cleaning and ensure that the appliance is free from any debris or residue.

Time-Saving Strategies For Busy Cooks

1. Batch Cooking

Maximize the efficiency of your Power XL Air Fryer by batch cooking. Prepare multiple steaks at once and store them for later use. Reheat in the air fryer for a quick and convenient meal.

2. Prep Ahead Of Time

Save time during the week by prepping your steaks in advance. Season and marinate them, then store in the refrigerator until ready to cook. This allows for a speedy setup on busy days.

3. Frozen To Fantastic

The Power XL Air Fryer excels at cooking frozen foods. Keep a stash of frozen steaks in the freezer, and when the craving strikes, cook them directly from frozen for a quick and hassle-free meal.

4. Multi-Layer Cooking

Take advantage of the air fryer’s ability to cook multiple items simultaneously. Pair your steak with veggies or potatoes for a complete meal without the need for separate cooking methods.

5. Utilize Pre-Programmed Settings

Familiarize yourself with the pre-programmed settings on the Power XL Air Fryer. These settings take the guesswork out of cooking times and temperatures, ensuring consistent and reliable results with minimal effort.

6. Easy Cleanup With Parchment Paper

Line the air fryer basket with parchment paper for easy cleanup. This not only saves time on washing but also prevents sticking, making the cooking process even more convenient.

Conclusion

Mastering the art of cooking steak in the Power XL Air Fryer opens up a world of possibilities, allowing you to explore diverse global flavors, experiment with creative recipes, and enjoy the convenience of efficient and time-saving cooking. From classic American BBQ to exotic international inspirations, the air fryer’s versatility makes it a must-have tool for any home cook looking to elevate their steak game. Armed with the knowledge of top-notch recipes, essential tips and tricks, and time-saving strategies, you’re well-equipped to embark on a flavorful journey that will delight your taste buds and impress family and friends alike. So, fire up your Power XL Air Fryer and savor the joy of perfectly cooked steaks with every bite.