Spring Rolls Air Fryer Recipe : A Comprehensive Guide

spring rolls air fryer recipe

Spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer or as the main course. Traditionally, these rolls are deep-fried, making them crispy and satisfying. However, with the advent of air fryers, it is now possible to enjoy these tasty rolls with less oil and less mess. In this article, we will explore the world of spring rolls in greater depth and learn how to prepare them using an air fryer.

Food Science

Spring rolls are a popular Asian dish that consists of a filling made from vegetables, meat, or a combination of the two. The filling is wrapped in a thin, translucent rice paper wrapper and then deep-fried or baked until crispy.

The rice paper wrapper used in spring rolls is made from rice flour, water, and a pinch of salt. It has a neutral flavor and absorbs the flavors of the filling. The rice paper wrapper contains no gluten, making it a great option for those who are on a gluten-free diet.

The filling of spring rolls can vary based on personal preference and regional cuisine. Common fillings include sliced cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, shrimp, chicken, and pork. The filling can be raw, cooked, or a combination of the two.

Culinary Details

Air fryers are a great tool for cooking spring rolls. They use hot air to cook the rolls, resulting in a crispy exterior and a tender filling. Unlike deep-frying, air frying uses little to no oil, making it a healthier alternative.

When cooking spring rolls in an air fryer, it is important to ensure that the rolls are not touching each other. This allows the hot air to circulate around each roll, ensuring an even cook.

Selection

spring rolls

When selecting the ingredients for spring rolls, it is important to choose fresh, high-quality produce and proteins. Look for vegetables that are firm and brightly colored. If using meat or seafood, choose cuts that are fresh and have no odor.

For the rice paper wrappers, look for brands that are made from high-quality rice flour and have no added preservatives or additives.

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Cleaning

spring rolls

Before preparing the ingredients, it is important to clean them thoroughly. Rinse the vegetables under cold running water and pat them dry with a paper towel. Clean chicken or pork thoroughly, removing any excess fat or connective tissue.

Preparation

close up view of air fried spring rolls

To prepare the filling for spring rolls, start by slicing the vegetables into thin strips. If using meat or seafood, cook it to your desired temperature and then slice it into small pieces.

To assemble the spring rolls, fill a shallow dish with warm water. Dip one rice paper wrapper into the water and hold it until it softens. Remove the rice paper wrapper from the water and lay it flat on a clean work surface.

Place a small amount of filling in the center of the rice paper wrapper and fold the sides over the filling. Roll the wrapper tightly, ensuring that the filling is secure. Repeat this process with the remaining rice paper wrappers and filling.

Tips

close up view of air fried spring rolls

When cooking spring rolls in an air fryer, there are a few tips to keep in mind:

  • Do not overcrowd the air fryer basket. Overcrowding will result in uneven cooking.

  • Lightly spray the spring rolls with olive oil or cooking spray to help them brown and become crispy.

  • Flip the spring rolls halfway through the cooking process to ensure that they cook evenly on all sides.

Variations

Spring rolls can be customized to suit any taste or dietary preference. Try incorporating different vegetables, proteins, or seasonings to create unique flavor profiles.

For a vegetarian option, try using tofu or sliced mushrooms as the filling. For a spicy twist, add a little bit of sriracha or chili garlic sauce to the filling.

Doneness Checks

To check if the spring rolls are done, use a food thermometer to ensure that the internal temperature of the filling has reached 165°F. Alternatively, cut into one of the spring rolls and check that the filling is cooked through and tender.

Recipe

Here is a simple recipe for air fryer spring rolls:

Ingredients:

  • 8 rice paper wrappers
  • 1 cup sliced cabbage
  • 1 cup sliced carrots
  • ½ cup sliced mushrooms
  • ½ cup sliced bamboo shoots
  • ½ cup sliced bean sprouts
  • 1 cup cooked and sliced chicken
  • 1 tablespoon olive oil
  • Salt and pepper to taste
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Instructions:

  1. Preheat your air fryer to 350°F.

  2. In a large bowl, combine the sliced cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and sliced chicken.

  3. Drizzle the olive oil over the vegetables and chicken and season with salt and pepper.

  4. Dip one rice paper wrapper into a shallow dish of warm water and hold it until it softens. Remove the rice paper wrapper from the water and lay it flat on a clean work surface.

  5. Place a small amount of the filling in the center of the rice paper wrapper and fold the sides over the filling. Roll the wrapper tightly, ensuring that the filling is secure. Repeat this process with the remaining rice paper wrappers and filling.

  6. Lightly spray the rolled spring rolls with olive oil or cooking spray.

  7. Place the spring rolls in the air fryer basket, ensuring that they are not touching each other.

  8. Cook the spring rolls for 10-12 minutes, flipping them halfway through the cooking process.

  9. Serve the spring rolls hot with your favorite dipping sauce.

Conclusion

Air fryer spring rolls are a delicious and healthy alternative to traditional deep-fried spring rolls. By using an air fryer, you can enjoy all of the flavor and crunchiness of traditional spring rolls with less oil and less mess. With the tips and variations included in this article, you can easily customize your spring rolls to suit your taste and dietary preferences. Try out this recipe today and enjoy a tasty and satisfying meal!

Sources
  • Air Fryer Spring Rolls : 6 Steps (with Pictures) – Instructables
  • Air Fryer Spring Rolls Recipe | Honest Food Talks
  • Crispy and Delicious: How to Make Spring Rolls | Skillshare Blog
  • FAQS On Spring Rolls Air Fryer Recipe

    Can I Use Regular Spring Roll Wrappers For This Air Fryer Recipe?

    Yes, you can use regular spring roll wrappers for air frying. However, make sure to lightly brush them with oil before placing them in the air fryer to achieve a crispy texture.

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    What Vegetables Can I Use In These Air Fryer Spring Rolls?

    You can use a variety of vegetables such as shredded carrots, cabbage, bell peppers, bean sprouts, and thinly sliced onions. Feel free to mix and match based on your preference.

    Can I Add Meat Or Seafood To These Spring Rolls?

    Absolutely! You can add cooked and thinly sliced chicken, shrimp, or even tofu to your air fryer spring rolls. Just make sure they are cooked and seasoned to your liking before adding them as a filling.

    How Long Do I Need To Preheat The Air Fryer Before Cooking The Spring Rolls?

    Preheating the air fryer is recommended for optimal results. It typically takes around 3-5 minutes for the air fryer to reach the desired cooking temperature.

    Do I Need To Flip The Spring Rolls Halfway Through Cooking In The Air Fryer?

    Yes, it is recommended to flip the spring rolls halfway through the cooking process to ensure even browning and crisping on all sides.

    Can I Make The Spring Rolls In Advance And Store Them Before Air Frying?

    Yes, you can assemble the spring rolls ahead of time and store them in the refrigerator. Just make sure to cover them tightly with plastic wrap to prevent drying out. When ready to air fry, allow them to come to room temperature before cooking.

    How Do I Prevent The Spring Rolls From Sticking To The Air Fryer Basket?

    To prevent sticking, lightly coat the air fryer basket with cooking spray or brush it with oil before placing the spring rolls. Alternatively, you can also line the basket with parchment paper or aluminum foil for easier cleanup and to minimize sticking.