Top 27 Steak Air Fryer Recipes [NOT TO MISS]

Steak aficionados and culinary enthusiasts alike are continually seeking innovative ways to prepare and savor the perfect steak. While grilling and pan-searing are traditional methods that yield delightful results, the emergence of air fryers has opened up a new realm of possibilities. With their ability to circulate hot air at high speeds, air fryers offer a convenient and efficient way to cook steak to juicy perfection while achieving a delectable outer crust. In this comprehensive guide, we present a curated selection of 27 tantalizing steak air fryer recipes that will elevate your culinary repertoire and leave your taste buds craving for more.

Introduction To Steak Air Fryer Recipes

Cooking steak in an air fryer may seem unconventional to some, but it’s a method that yields impressive results. Air fryers utilize rapid air circulation to evenly cook food, producing a crispy exterior while retaining moisture within the meat. This cooking technique is particularly well-suited for steak, as it allows for precise control over the cooking process, resulting in tender, juicy cuts every time.

One of the key advantages of using an air fryer for steak is its efficiency. Unlike traditional methods that require preheating a grill or stovetop, air fryers heat up quickly and require minimal preheating time. Additionally, the compact size of air fryers makes them ideal for smaller kitchens or for those who prefer not to use outdoor grills.

Another benefit of cooking steak in an air fryer is the versatility it offers. Whether you prefer a classic ribeye, a tender filet mignon, or a flavorful strip steak, there’s a recipe to suit every taste preference. Additionally, air fryers allow for easy customization with various seasoning blends, marinades, and cooking times to achieve your desired level of doneness.

In this guide, we’ll explore a diverse array of steak air fryer recipes, ranging from simple and classic preparations to more adventurous flavor combinations. Whether you’re a novice cook or a seasoned culinary expert, these recipes are sure to inspire your next steak dinner.

Top 27 Steak Air Fryer Recipes

1. Classic Air Fryer Ribeye Steak

Ingredients

• 2 ribeye steaks
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Rub olive oil over the steaks and season generously with salt and pepper.
3. Place the steaks in the air fryer basket in a single layer.
4. Cook for 10-12 minutes for medium-rare, flipping halfway through cooking.

2. Garlic Butter Air Fryer Steak

Ingredients

• 2 sirloin steaks
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Mix melted butter and minced garlic in a bowl.
3. Brush the steaks with the garlic butter mixture and season with salt and pepper.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
5. Garnish with chopped parsley before serving.

3. Asian-Inspired Teriyaki Steak

Ingredients

• 2 flank steaks
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• Sesame seeds and sliced green onions for garnish

Instructions

1. In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to make the teriyaki marinade.
2. Place the flank steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.
6. Garnish with sesame seeds and sliced green onions before serving.

4. Cajun Blackened Steak

Ingredients

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• Lemon wedges for serving

Instructions

1. Rub olive oil over the strip steaks and coat them evenly with Cajun seasoning.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the seasoned steaks in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
4. Serve with lemon wedges for squeezing over the steak.

5. Herb-Crusted Air Fryer Steak

Ingredients

• 2 filet mignon steaks
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Spread Dijon mustard evenly over the filet mignon steaks.
2. In a bowl, combine chopped thyme, rosemary, parsley, salt, and pepper to make the herb crust.
3. Press the herb crust onto the steaks to coat them evenly.
4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
5. Place the steaks in the air fryer basket and cook for 8-10 minutes for medium-rare, flipping halfway through.

6. Balsamic Glazed Air Fryer Steak

Ingredients

• 2 ribeye steaks
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Cook over medium heat until the sauce thickens, about 5 minutes.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Rub the ribeye steaks with olive oil and season with salt and pepper.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, brushing with the balsamic glaze halfway through cooking.

7. Chimichurri Marinated Steak

Ingredients

• 2 skirt steaks
• ½ cup chopped fresh parsley
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a blender or food processor, combine chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper to make the chimichurri marinade.
2. Place the skirt steaks in a shallow dish and pour the marinade over them. Let marinate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.

8. Smoky BBQ Air Fryer Steak

Ingredients

• 2 ribeye steaks
• ¼ cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Rub olive oil over the ribeye steaks and season with smoked paprika, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the seasoned steaks in the air fryer basket and cook for 8-10 minutes, brushing with BBQ sauce halfway through cooking.

9. Blue Cheese Crusted Steak

Ingredients

• 2 sirloin steaks
• ¼ cup crumbled blue cheese
• 2 tablespoons butter, softened
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a bowl, mix together crumbled blue cheese, softened butter, minced garlic, salt, and pepper to make the blue cheese crust.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Spread the blue cheese crust over the sirloin steaks.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes for medium-rare, flipping halfway through.

10. Steak Fajitas In The Air Fryer

Ingredients

• 2 flank steaks, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Flour tortillas, for serving
• Optional toppings: salsa, sour cream, guacamole

Instructions

1. In a bowl, toss sliced flank steak, bell pepper, and onion with fajita seasoning and olive oil until evenly coated.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the seasoned steak and vegetables in the air fryer basket and cook for 10-12 minutes, stirring halfway through.
4. Serve the steak fajitas with warm flour tortillas and optional toppings.

11. Italian Herb-Marinated Steak

Ingredients

• 2 ribeye steaks
• ¼ cup Italian dressing
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together Italian dressing, minced garlic, dried Italian herbs, salt, and pepper to make the marinade.
2. Place the ribeye steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.

12. Pepper-Crusted Air Fryer Steak

Ingredients

• 2 strip steaks
• 2 tablespoons whole peppercorns
• 2 tablespoons olive oil
• Salt to taste

Instructions

1. Crush whole peppercorns using a mortar and pestle or a spice grinder.
2. Press crushed peppercorns onto both sides of the strip steaks to form a crust.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Rub olive oil over the steaks and season with salt.
5. Place the steaks in the air fryer basket and cook for 10-12 minutes, flipping halfway through.

13. Thai Peanut Steak Skewers

Ingredients

• 2 ribeye steaks, cut into cubes
• ¼ cup Thai peanut sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, mix together Thai peanut sauce, soy sauce, minced garlic, and grated ginger to make the marinade.
2. Thread the cubed ribeye steak onto wooden skewers and place them in a shallow dish. Pour the marinade over the skewers and let marinate for at least 1 hour.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steak skewers from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, turning halfway through, until the steak is cooked through.

14. Coffee-Rubbed Air Fryer Steak

Ingredients

• 2 sirloin steaks
• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a bowl, combine finely ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper to make the coffee rub.
2. Rub the coffee mixture onto both sides of the sirloin steaks.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Place the seasoned steaks in the air fryer basket and cook for 8-10 minutes, flipping halfway through.

15. Mango Habanero Glazed Steak

Ingredients

• 2 ribeye steaks
• ½ cup mango habanero sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Rub olive oil over the ribeye steaks and season with salt and pepper.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the seasoned steaks in the air fryer basket and cook for 8-10 minutes, brushing with mango habanero sauce halfway through cooking.
4. Garnish with chopped cilantro before serving.

16. Mediterranean-Style Air Fryer Steak

Ingredients

• 2 filet mignon steaks
• ¼ cup Greek salad dressing
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Crumbled feta cheese for garnish
• Kalamata olives for garnish

Instructions

1. In a bowl, whisk together Greek salad dressing, minced garlic, dried oregano, salt, and pepper to make the marinade.
2. Place the filet mignon steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.
6. Garnish with crumbled feta cheese and Kalamata olives before serving.

17. Pesto Crusted Air Fryer Steak

Ingredients

• 2 strip steaks
• ¼ cup pesto sauce
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Spread pesto sauce evenly over both sides of the strip steaks.
2. Sprinkle grated Parmesan cheese over the pesto.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Place the steaks in the air fryer basket and cook for 10-12 minutes, flipping halfway through.

18. Maple Bourbon Glazed Steak

Ingredients

• 2 ribeye steaks
• ¼ cup maple syrup
• 2 tablespoons bourbon
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine maple syrup, bourbon, Dijon mustard, salt, and pepper. Cook over medium heat until the sauce thickens, about 5 minutes.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Rub the ribeye steaks with olive oil and season with salt and pepper.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, brushing with the maple bourbon glaze halfway through cooking.

19. Lemon Garlic Butter Steak

Ingredients

• 2 sirloin steaks
• 4 tablespoons butter, melted
• Zest of 1 lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a bowl, mix together melted butter, lemon zest, minced garlic, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Brush the sirloin steaks with the lemon garlic butter mixture.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
5. Garnish with chopped fresh parsley before serving.

20. Tuscan-Style Air Fryer Steak

Ingredients

• 2 ribeye steaks
• ¼ cup sun-dried tomato pesto
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Rub sun-dried tomato pesto over both sides of the ribeye steaks.
2. Sprinkle minced garlic over the pesto.
3. Drizzle balsamic vinegar over the steaks and season with salt and pepper.
4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
5. Place the steaks in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
6. Garnish with fresh basil leaves before serving.

21. Spicy Sriracha Steak Bites

Ingredients

• 2 sirloin steaks, cut into bite-sized pieces
• ¼ cup Sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions

1. In a bowl, whisk together Sriracha sauce, soy sauce, honey, and minced garlic to make the marinade.
2. Add the sirloin steak pieces to the marinade and toss to coat evenly. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steak pieces from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, shaking the basket halfway through, until the steak is cooked through.
6. Garnish with sesame seeds and sliced green onions before serving.

22. Buffalo-Style Air Fryer Steak

Ingredients

• 2 ribeye steaks
• ¼ cup buffalo sauce
• 2 tablespoons melted butter
• 1 tablespoon honey
• Salt and pepper to taste
• Blue cheese dressing for serving

Instructions

1. In a bowl, whisk together buffalo sauce, melted butter, honey, salt, and pepper to make the marinade.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Rub the ribeye steaks with olive oil and season with salt and pepper.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, brushing with the buffalo marinade halfway through cooking.
5. Serve with blue cheese dressing for dipping.

23. Coconut Lime Grilled Steak

Ingredients

• 2 strip steaks
• ¼ cup coconut milk
• Zest and juice of 1 lime
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Toasted coconut flakes for garnish
• Chopped fresh cilantro for garnish

Instructions

1. In a bowl, whisk together coconut milk, lime zest and juice, soy sauce, minced garlic, brown sugar, salt, and pepper to make the marinade.
2. Place the strip steaks in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.
6. Garnish with toasted coconut flakes and chopped fresh cilantro before serving.

24. Honey Mustard Glazed Steak

Ingredients

• 2 ribeye steaks
• ¼ cup honey mustard sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Rub olive oil over the ribeye steaks and season with salt and pepper.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the seasoned steaks in the air fryer basket and cook for 8-10 minutes, brushing with honey mustard sauce halfway through cooking.

25. Red Wine Marinated Steak

Ingredients

• 2 sirloin steaks
• ½ cup red wine
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together red wine, minced garlic, olive oil, Worcestershire sauce, salt, and pepper to make the marinade.
2. Place the sirloin steaks in a shallow dish and pour the marinade over them. Let marinate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.

26. Raspberry Balsamic Glazed Steak

Ingredients

• 2 ribeye steaks
• ¼ cup raspberry preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine raspberry preserves, balsamic vinegar, olive oil, salt, and pepper. Cook over medium heat until the sauce thickens, about 5 minutes.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Rub the ribeye steaks with olive oil and season with salt and pepper.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, brushing with the raspberry balsamic glaze halfway through cooking.

27. Beer-Marinated Air Fryer Steak

Ingredients

• 2 ribeye steaks
• ½ cup beer (such as lager or ale)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together beer, minced garlic, soy sauce, Worcestershire sauce, salt, and pepper to make the marinade.
2. Place the ribeye steaks in a shallow dish and pour the marinade over them. Let marinate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Remove the steaks from the marinade and place them in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until desired doneness.

Cooking steak in an air fryer opens up a world of possibilities, allowing you to achieve perfectly cooked, flavorful cuts with minimal effort. From classic preparations like garlic butter and teriyaki to more adventurous flavors like mango habanero and coffee-rubbed, the versatility of air fryer steak recipes ensures there’s something for everyone to enjoy. Whether you’re hosting a dinner party or simply craving a satisfying meal, these 27 steak air fryer recipes are sure to impress your taste buds and elevate your culinary skills. So fire up your air fryer and get ready to savor the succulent goodness of perfectly cooked steak, right in the comfort of your own kitchen.

Top 10 Global Flavors

The air fryer has revolutionized the way we cook, offering a healthier alternative to traditional frying methods without sacrificing flavor or texture. With its rapid air circulation technology, the air fryer ensures that your steak is cooked to perfection, with a crispy exterior and juicy interior. Plus, it’s incredibly versatile, allowing you to experiment with a variety of seasonings and marinades to suit your palate.

1. Classic American BBQ

There’s nothing quite like the smoky, tangy flavor of a classic American BBQ steak. To achieve this mouthwatering taste in your air fryer, marinate your steak in a blend of BBQ sauce, garlic, brown sugar, and Worcestershire sauce. Cook it in the air fryer until it’s perfectly charred on the outside and tender on the inside, then serve with your favorite BBQ sides for a true taste of Americana.

2. Argentine Chimichurri

For a taste of Argentina, try marinating your steak in chimichurri sauce before air frying. Made with fresh herbs, garlic, olive oil, and vinegar, chimichurri adds a zesty kick to your steak that’s sure to impress. Simply brush the sauce onto your steak before cooking, then serve with roasted vegetables and a glass of Malbec for an authentic Argentine experience.

3. Japanese Teriyaki

Bring a taste of Japan to your dinner table with a teriyaki-marinated steak cooked in the air fryer. To make the marinade, combine soy sauce, mirin, sake, sugar, garlic, and ginger in a bowl, then let your steak soak up the flavors for at least an hour before cooking. The result? A perfectly caramelized steak with a sweet and savory glaze that’s sure to please your taste buds.

4. French Herb Butter

Indulge in the decadent flavors of French cuisine with a steak topped with herb butter. Simply mix softened butter with chopped herbs like parsley, thyme, and chives, then spread it over your cooked steak for a burst of rich, aromatic flavor. Serve with a side of crispy pommes frites and a glass of Bordeaux for a truly French-inspired meal.

5. Mexican Carne Asada

Spice up your steak game with a Mexican-inspired carne asada marinade. Made with lime juice, orange juice, garlic, cilantro, and jalapeños, this marinade packs a punch of flavor that’s perfect for grilling or air frying. Serve your carne asada with warm tortillas, salsa, and guacamole for a festive fiesta that will transport you south of the border.

6. Italian Balsamic Glaze

For a sophisticated twist on steak, try drizzling it with a balsamic glaze infused with Italian herbs and garlic. Simply reduce balsamic vinegar in a saucepan until it thickens, then stir in minced garlic, rosemary, and thyme. Brush the glaze onto your cooked steak for a sweet and tangy finish that pairs perfectly with a glass of Chianti and a side of creamy polenta.

7. Thai Peanut Sauce

Transport your taste buds to Thailand with a steak drizzled in creamy peanut sauce. Made with peanut butter, coconut milk, soy sauce, lime juice, and chili paste, this sauce adds a burst of Thai-inspired flavor to your steak. Serve it with jasmine rice, stir-fried vegetables, and a refreshing Thai iced tea for a meal that’s bursting with exotic flavors.

8. Indian Tandoori Spice

Experience the bold and aromatic flavors of India with a steak seasoned with tandoori spice blend. Made with a mix of spices like cumin, coriander, paprika, and garam masala, this seasoning adds a deliciously complex flavor to your steak. Serve it with naan bread, cucumber raita, and mango chutney for a taste of authentic Indian cuisine.

9. Brazilian Picanha

For a taste of Brazil, try cooking a picanha steak in the air fryer. This cut of beef, popular in Brazilian churrascarias, is tender, juicy, and full of flavor. Simply season it with coarse salt and grill it in the air fryer until it’s perfectly charred on the outside and medium-rare on the inside. Serve it with traditional Brazilian sides like black beans, rice, and farofa for a true taste of Brazil.

10. Korean Bulgogi

Experience the umami-rich flavors of Korean cuisine with a steak marinated in bulgogi sauce. Made with soy sauce, sugar, garlic, sesame oil, and pear puree, this marinade adds a sweet and savory flavor to your steak that’s simply irresistible. Serve it with steamed rice, kimchi, and pickled vegetables for a Korean-inspired feast that will delight your taste buds.

My Favourite Air Fryer Recipe

One of my favorite air fryer steak recipes is a simple yet flavorful garlic herb steak. Here’s how to make it:

Ingredients

• 2 ribeye steaks
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme leaves.
3. Season the ribeye steaks generously with salt and pepper on both sides.
4. Brush the garlic herb mixture over the steaks, making sure to coat them evenly.
5. Place the steaks in the air fryer basket in a single layer, making sure not to overcrowd them.
6. Cook the steaks in the air fryer for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
7. Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes before serving.
8. Serve the garlic herb steaks with your favorite side dishes and enjoy!

This recipe never fails to impress with its simplicity and bold flavors. The garlic and herb-infused olive oil adds depth to the steak, while the air fryer ensures a perfectly cooked and juicy result every time.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer cooking takes practice, but with these tips and tricks, you’ll be cooking up delicious steak dinners in no time:

1. Preheat Your Air Fryer

To ensure that your steak cooks evenly and crisps up nicely, always preheat your air fryer before cooking. This helps to create a hot cooking environment from the start, resulting in better texture and flavor.

2. Use The Right Cooking Temperature

Different cuts of steak require different cooking temperatures to achieve the perfect doneness. Refer to a cooking temperature guide to ensure that you’re cooking your steak at the right temperature for the desired level of doneness.

3. Don’t Overcrowd The Basket

To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook your steaks in a single layer, leaving some space between them for optimal results.

4. Flip The Steak Halfway Through Cooking

For even cooking and browning, flip your steak halfway through the cooking time. This helps to ensure that both sides of the steak are cooked to perfection and prevents uneven cooking.

5. Let The Steak Rest Before Serving

After cooking, allow your steak to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

6. Experiment With Seasonings And Marinades

Don’t be afraid to get creative with your seasonings and marinades. Experiment with different flavor combinations to find your perfect steak recipe, and don’t be afraid to try new things.

7. Clean Your Air Fryer Regularly

To ensure optimal performance and food safety, clean your air fryer regularly according to the manufacturer’s instructions. This helps to prevent any buildup of grease or food particles that could affect the flavor of your steak.

Time-Saving Strategies For Busy Cooks

For busy cooks looking to whip up a quick and delicious steak dinner, here are some time-saving strategies to streamline the cooking process:

1. Pre-Marinade Your Steaks

To save time on busy weeknights, pre-marinate your steaks in advance and store them in the refrigerator until ready to cook. This allows the flavors to develop while also cutting down on prep time when it’s time to cook.

2. Invest In Pre-Cut Steaks

For even more time savings, consider purchasing pre-cut steaks from your local butcher or grocery store. Pre-cut steaks are convenient and eliminate the need for any additional prep work, making them perfect for quick and easy meals.

3. Batch Cook And Freeze

Consider batch cooking your steaks and freezing them for later use. Simply cook a large batch of steaks in the air fryer, then let them cool completely before transferring them to freezer-safe bags or containers. When ready to eat, simply thaw and reheat for a quick and convenient meal.

4. Utilize Air Fryer Accessories

Invest in accessories like grill pans or skewers to maximize the cooking capacity of your air fryer. This allows you to cook multiple steaks at once or cook your steak alongside other ingredients for a complete meal in one go.

5. Prep Side Dishes In Advance

To streamline meal prep, consider preparing your side dishes in advance and storing them in the refrigerator or freezer until ready to serve. This allows you to focus on cooking your steak without having to worry about additional prep work.

Conclusion

Steak air fryer recipes offer a convenient and delicious way to enjoy your favorite cuts of beef with minimal fuss. From classic American BBQ to exotic global flavors, the possibilities are endless when it comes to cooking steak in the air fryer. By following the tips and recipes outlined in this guide, you’ll be well on your way to mastering the art of steak cooking in the air fryer. So, fire up your air fryer and get ready to impress your friends and family with your newfound culinary skills!