Comprehensive Guide To Tomahawk Steak In Air Fryer
Recommended Equipments:
Air fryers have revolutionized the way we cook food. They offer a healthier alternative to deep frying by using minimal oil while still delivering crispy, delicious results. Cooking a tomahawk steak in an air fryer may sound unconventional, but the results are truly outstanding. In this comprehensive guide, we will delve into every aspect of cooking a tomahawk steak in an air fryer, including the food science behind it, culinary details, selection tips, cleaning and preparation techniques, doneness checks, variations, and a mouthwatering recipe.
The Science behind Cooking a Tomahawk Steak in an Air Fryer
To understand how a tomahawk steak can be perfectly cooked in an air fryer, we need to explore the science behind it. Air fryers work by circulating hot air around the food, creating a crispy crust while maintaining a juicy interior. This rapid circulation of hot air ensures even cooking and eliminates the need for excessive oil, making it an ideal cooking method for steaks.
Selecting the Perfect Tomahawk Steak
Selecting the right tomahawk steak is crucial to ensure a mouthwatering result. Look for a steak with marbling, as this fat distribution adds flavor and juiciness. Quality is paramount, so opt for USDA Prime or Choice grades for the best taste and tenderness. A tomahawk steak should have at least two inches of thickness to allow for proper cooking in the air fryer.
Cleaning and Preparing the Air Fryer
Before cooking your tomahawk steak, ensure your air fryer is clean and ready to use. Remove any previous food particles or residue from the fryer basket and tray. Warm soapy water and a soft brush are ideal for cleaning. Rinse thoroughly and let them dry completely before using. Additionally, preheating the air fryer for a few minutes before cooking your steak will ensure even cooking throughout.
Preparing the Tomahawk Steak for Air Frying
After selecting the perfect tomahawk steak and cleaning the air fryer, it’s time to prepare the steak for cooking. Start by taking the steak out of the refrigerator and letting it reach room temperature. This step ensures even cooking. Generously season the steak with salt and freshly cracked black pepper, allowing the flavors to penetrate the meat deeply. You can also add other spices or herbs based on your preferences.
Tips for Cooking a Tomahawk Steak in an Air Fryer
To achieve a perfectly cooked tomahawk steak in an air fryer, keep these tips in mind:
1. Cooking Time and Temperature
The ideal cooking time and temperature for a tomahawk steak in an air fryer can vary based on the thickness of the steak and your desired level of doneness. As a general guideline, preheat your air fryer to 400°F (200°C) and cook the steak for around 16-18 minutes for medium-rare. Adjust the time based on the size and thickness of your steak.
2. Flip and Rotate
To ensure even cooking, flip the tomahawk steak once halfway through the cooking process. Additionally, rotating the steak 180 degrees can help achieve a uniform crust and prevent any excessively crispy spots.
3. Use a Meat Thermometer
To guarantee the perfect doneness, use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember that the temperature will continue to rise slightly during resting, so it’s important to remove the steak from the air fryer at the desired internal temperature.
4. Resting the Steak
After cooking, let the tomahawk steak rest on a cutting board for at least 5-10 minutes. Resting allows the meat juices to redistribute, resulting in a more tender and flavorful steak. Tent the steak with foil to keep it warm during this process.
Recipe: Air Fried Tomahawk Steak
Now, let’s move on to the mouthwatering recipe for air fried tomahawk steak:
Ingredients
- 1 tomahawk steak (2 inches thick)
- Salt and freshly cracked black pepper
- 1 tablespoon olive oil
- Optional: garlic powder, smoked paprika, or other preferred seasonings
Instructions
- Start by preheating the air fryer to 400°F (200°C) for a few minutes.
- While the air fryer preheats, bring the tomahawk steak to room temperature.
- Season the steak generously with salt, black pepper, and any preferred seasonings, pressing the seasoning into the meat for better adherence.
- Lightly drizzle or brush the steak with olive oil, enhancing the flavor and aiding in the formation of a crispy crust.
- Place the seasoned tomahawk steak in the air fryer basket, ensuring it is not overcrowded.
- Cook the steak at 400°F (200°C) for approximately 16-18 minutes for medium-rare. Adjust the time based on the thickness and desired level of doneness.
- Flip the steak halfway through the cooking process and rotate it 180 degrees to promote even cooking and achieve a uniform crust.
- Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C).
- Once the steak reaches the desired internal temperature, remove it from the air fryer and let it rest on a cutting board for at least 5-10 minutes.
- After resting, loosely tent the steak with foil to keep it warm.
- Finally, slice the tomahawk steak against the grain into thick, juicy pieces, and serve immediately.
Variations and Additional Tips
While the basic recipe is delicious in its simplicity, there are numerous variations and additional tips worth exploring:
- Marinades and rubs: Experiment with different marinades or rubs to infuse additional flavors into your tomahawk steak.
- Finishing touches: After air frying, consider adding a pat of herb butter or a drizzle of balsamic reduction for a gourmet touch.
- Serving suggestions: Pair your air fried tomahawk steak with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Conclusion
Cooking a tomahawk steak in an air fryer may seem unconventional, but it’s a method that produces exceptionally juicy and flavorful results. By understanding the food science behind it, selecting the perfect steak, cleaning and preparing the air fryer, following cooking tips, and experimenting with variations, you can create a culinary masterpiece that will impress your family and friends. Try out the recipe outlined in this comprehensive guide and enjoy the succulent delights of an air fried tomahawk steak.
Sources
FAQS On Tomahawk Steak Air Fryer Recipe
What Is A Tomahawk Steak?
A tomahawk steak is a ribeye steak that has been left attached to a long, frenched bone, giving it a similar appearance to a tomahawk axe.
Can You Cook A Tomahawk Steak In An Air Fryer?
Yes, you can cook a tomahawk steak in an air fryer. It is a convenient and efficient method for achieving a perfectly cooked steak with a crispy exterior.
How Long Should I Cook A Tomahawk Steak In An Air Fryer?
The cooking time will vary depending on the size of the steak and your desired level of doneness. As a general guideline, a 2-inch thick tomahawk steak can be cooked for approximately 20-25 minutes at 400°F (200°C).
Should I Marinate The Tomahawk Steak Before Cooking It In An Air Fryer?
While marinating is not necessary, it can add additional flavor to the steak. If you choose to marinate, it is recommended to do so for at least 1-2 hours before cooking.
How Should I Season A Tomahawk Steak For Air Frying?
Season the tomahawk steak generously with salt, pepper, and any additional desired seasonings. It is important to season the steak well to enhance its natural flavors.
Can I Achieve A Medium-rare Or Medium Doneness With A Tomahawk Steak In An Air Fryer?
Yes, you can achieve medium-rare or medium doneness with a tomahawk steak in an air fryer. It is recommended to use a meat thermometer to ensure the steak reaches the desired internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Should I Let The Tomahawk Steak Rest After Cooking It In An Air Fryer?
Yes, it is crucial to let the tomahawk steak rest for at least 5-10 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.