Turkey Roll Air Fryer Recipe: A Delicious And Healthy Option For Your Dinner Table

turkey roll air fryer recipe

Are you in the mood for a delicious and healthy turkey dish? Look no further! In this comprehensive guide, we will delve into the world of turkey roll air fryer recipes. From the science behind air frying to culinary details, preparation tips, and even variations of the recipe, we’ve got you covered. So grab your apron and let’s get cooking!

The Science Behind Air Frying

Air frying is a method of cooking that uses hot air circulation to make food crispy and delicious without excessive use of oil. The air fryer’s high-speed circulation creates a Maillard reaction, which results in a perfectly browned and crispy exterior, while the inside remains moist and tender.

Selecting the Perfect Turkey Roll

When choosing a turkey roll for your air fryer recipe, it’s essential to consider a few key factors. First, ensure that the turkey roll is of high quality, preferably fresh rather than frozen. Fresh turkey rolls have a better texture and tend to cook more evenly. Secondly, opt for a turkey roll with a well-distributed fat content, as this will contribute to the juiciness of the final dish.

Cleaning Your Air Fryer

turkey roll

Before starting any culinary adventure, it’s crucial to have a clean workspace. The same goes for your air fryer! To ensure optimal cooking conditions and to prevent any unwanted flavors, always clean your air fryer thoroughly before and after each use. Refer to your air fryer’s instruction manual for specific cleaning instructions.

Preparing the Turkey Roll for Air Frying

turkey roll

To prepare your turkey roll for air frying, start by removing any packaging and pat it dry using paper towels. Next, you can season your turkey roll according to your taste. A classic combination of salt, pepper, and dried herbs like thyme or rosemary works wonders. You can also experiment with marinades or rubs for added flavor.

Tips for Air Frying Success

close up view of air fried turkey roll

Achieving a perfectly cooked turkey roll in the air fryer requires a few key tips and tricks. Here are some suggestions to ensure your dish turns out perfectly every time:

  1. Preheat the Air Fryer: Always preheat your air fryer to the specified temperature for a few minutes before placing your turkey roll inside. This will help ensure even cooking and crispy results.

  2. Proper Placement: Arrange your turkey roll in a single layer inside the air fryer basket, leaving space for the hot air to circulate. Avoid overcrowding, as this could result in an unevenly cooked dish.

  3. Basting or Spritzing: Consider basting or spritzing your turkey roll with a marinade or olive oil during the cooking process. This will help keep the meat moist and add extra flavors.

  4. Flipping the Roll: For even browning, flip your turkey roll halfway through the cooking time. This will help achieve a perfectly golden and crispy exterior.

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Checking for Doneness

close up view of air fried turkey roll

Knowing when your turkey roll is cooked to perfection is a crucial step in any recipe. To check for doneness, insert an instant-read thermometer into the thickest part of the roll. The internal temperature should read 165°F (75°C) to ensure your turkey roll is safe to consume. If it hasn’t reached the desired temperature, continue cooking in the air fryer for a few more minutes, checking the temperature periodically.

The Turkey Roll Air Fryer Recipe

Now, let’s dive into the tantalizing turkey roll air fryer recipe, which will make your taste buds dance with joy! This recipe serves four hungry individuals and takes approximately 60 minutes from start to finish.


  • 1.5 lbs (680g) turkey roll
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


  1. Preheat your air fryer to 380°F (193°C) for 5 minutes.
  2. In a small bowl, mix together the olive oil, salt, black pepper, dried thyme, and dried rosemary to prepare a flavorful seasoning mix.
  3. Pat the turkey roll dry with paper towels to remove any excess moisture.
  4. Rub the seasoning mix over the entire surface of the turkey roll, ensuring it is evenly coated.
  5. Place the turkey roll in the preheated air fryer basket, taking care not to overcrowd.
  6. Cook the turkey roll at 380°F (193°C) for approximately 40-45 minutes, flipping it halfway through.
  7. Once the internal temperature reaches 165°F (75°C), remove the turkey roll from the air fryer.
  8. Allow the turkey roll to rest for a few minutes before slicing.
  9. Serve and enjoy your irresistibly crispy and flavorful turkey roll!
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Recipe Variations

To add a personal touch to your turkey roll air fryer recipe, here are some exciting variations you can try:

  1. Citrus Infusion: Before cooking the turkey roll, rub it with a mixture of citrus zest (lemon, orange, or lime) and herbs. The citrus notes will add a refreshing twist to the dish.

  2. Bacon-Wrapped Delight: For an extra indulgence, wrap the turkey roll with strips of bacon before placing it in the air fryer. The bacon will render its flavors and help keep the turkey moist.

  3. Spicy Kick: If you enjoy some heat, incorporate spices like paprika, cayenne pepper, or chili flakes into your seasoning mix. Spicy turkey rolls offer a unique and fiery taste experience.


Congratulations! You are now equipped with the knowledge and confidence to embark on a savory journey with the turkey roll air fryer recipe. From understanding the science behind air frying to selecting the perfect turkey roll, cleaning your air fryer, and mastering the cooking technique, you are on your way to culinary success. So gather your ingredients, preheat your air fryer, and get ready to indulge in a delectable turkey roll that is crispy on the outside and juicy on the inside. Bon appétit!

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  • FAQS On Turkey Roll Air Fryer Recipe

    Can I Make A Turkey Roll In An Air Fryer?

    Yes, you can definitely make a turkey roll in an air fryer! It’s a quick and convenient way to prepare this delicious dish.

    What Is A Turkey Roll?

    A turkey roll is essentially a boneless turkey roast that has been rolled and tied with butcher’s twine. It often includes a stuffing or filling, adding extra flavor and moisture to the meat.

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    How Long Does It Take To Cook A Turkey Roll In An Air Fryer?

    Cooking times may vary depending on the size of the turkey roll and the specific air fryer model you have. As a general guideline, a 2-pound turkey roll would typically take around 25-30 minutes to cook in an air fryer.

    What Temperature Should I Set My Air Fryer To Cook A Turkey Roll?

    Preheat your air fryer to 350°F (175°C) for cooking a turkey roll. This temperature allows for even cooking and ensures a nicely browned exterior.

    Do I Need To Thaw The Turkey Roll Before Air Frying?

    Yes, it is recommended to thaw the turkey roll completely before air frying. This helps to ensure even cooking and reduces the risk of undercooked or overcooked areas in the meat.

    Can I Add Any Additional Seasonings To The Turkey Roll Before Air Frying?

    Absolutely! Feel free to season the turkey roll with your favorite herbs, spices, or marinades before cooking. This will enhance the flavors and give your turkey roll a delicious boost.

    How Do I Know If The Turkey Roll Is Fully Cooked?

    The best way to determine if the turkey roll is cooked through is by using an instant-read meat thermometer. Insert it into the thickest part of the meat, and it should read 165°F (74°C) when the turkey roll is fully cooked. If it’s not yet at the desired temperature, continue cooking for a few more minutes and check again.