Two Whole Chickens Air Fryer Recipe: A Comprehensive Guide

Are you looking for a delicious and convenient way to cook two whole chickens? Look no further! In this comprehensive guide, we will explore the world of air frying and provide you with all the information you need to create a mouthwatering two whole chickens air fryer recipe. From the science behind air frying to cleaning and preparation tips, this article has got you covered. So grab your apron and let’s dive into the wonderful world of air frying!

Understanding the Science of Air Frying

Before we delve into the details of preparing two whole chickens with an air fryer, let’s take a moment to understand the science behind this cooking method. Air frying utilizes hot air circulation to cook food, resulting in a crispy exterior and tender interior. By circulating hot air at high speeds, an air fryer can mimic the texture of deep-fried food without the need for excessive oil. This makes air frying a healthier alternative to traditional deep frying.

Selecting the Perfect Chickens

When it comes to selecting chickens for your air fryer recipe, it’s important to choose high-quality, fresh poultry. Look for chickens that are plump, firm, and have a pinkish color. Ensure that the skin is smooth and free from any blemishes. Also, consider opting for organic or free-range chickens for a more flavorful and ethical choice. Keep in mind that each chicken should weigh around 3-4 pounds to ensure even cooking.

Cleaning and Preparing the Chickens

Before you begin preparing the chickens, it’s essential to properly clean them to ensure food safety. Start by rinsing each chicken under cold water, both inside and out. Pat them dry with paper towels, absorbing any excess moisture. Next, remove the giblets and neck from the cavity, if included.

Marinating and Seasoning

To infuse your chickens with incredible flavor, marinating and seasoning are crucial steps. There are various marinades and seasonings you can experiment with to suit your taste preferences. A classic option is a mixture of olive oil, minced garlic, fresh herbs like thyme and rosemary, salt, and pepper. Generously rub this marinade over the chickens, ensuring it covers every nook and cranny. Let the chickens marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat thoroughly.

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Air Fryer Setup and Preheating

Now that your chickens are marinated and ready, it’s time to set up your air fryer for cooking. Place the cooking basket into the air fryer and preheat it at 370°F for about 5 minutes. Preheating is essential for achieving even cooking throughout the chickens.

Tips for Optimal Air Frying

To ensure the best possible outcome with your air fryer, here are some essential tips to keep in mind:

  1. Do not overcrowd: It’s essential to give the chickens ample space to cook evenly. If your air fryer is small or you’re cooking large chickens, prepare and cook them individually or in batches.

  2. Flip halfway: About halfway through the cooking time, use tongs to carefully flip each chicken. This will help ensure both sides cook evenly and achieve that desired crispy skin.

  3. Basting: To enhance the flavors and keep the chickens moist, consider basting them with the juices that accumulate in the air fryer during the cooking process. Use a basting brush and gently apply the juices onto the surface of the chickens.

  4. Using a meat thermometer: To ensure the chickens are cooked to perfection, it’s essential to invest in a meat thermometer. Insert the thermometer into the thickest part of the chickens, avoiding contact with bones. The internal temperature should reach 165°F for safe consumption.

Variations and Serving Suggestions

While the classic marinated and seasoned two whole chickens are already enticing, there are various ways to jazz up your air fryer recipe. Here are a few suggestions:

  1. Herb-infused: Add extra aromatic herbs to the marinade or create an herb-butter mixture to slather over the chickens before cooking.

  2. Citrusy twist: Squeeze fresh lemon or orange juice over the chickens before marinating for a tangy and refreshing flavor.

  3. Spice it up: Adding spices like paprika, cumin, or chili powder to your marinade can give your chickens a delightful kick.

For serving, consider pairing your deliciously air-fried chickens with roasted vegetables, garlic mashed potatoes, or a fresh mixed salad for a well-balanced meal.

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Ensuring Doneness and Safety

As mentioned earlier, using a meat thermometer is essential for checking the doneness of your chickens. Insert it into the thickest part of the meat, ensuring it doesn’t touch any bones. The internal temperature should read 165°F to ensure the chicken is thoroughly cooked and safe to consume. Additionally, if you notice any pink or bloody areas, continue cooking until they are fully cooked through.

Two Whole Chickens Air Fryer Recipe

Now, let’s jump into the recipe itself. Below is a step-by-step guide to preparing two whole chickens in an air fryer:


  • 2 whole chickens (3-4 pounds each)
  • ¼ cup olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh rosemary, minced
  • Salt and pepper to taste


  1. Clean the chickens by rinsing them under cold water, inside and out. Pat them dry with paper towels.
  2. In a bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a marinade.
  3. Rub the marinade mixture over the chickens, ensuring all surfaces are coated. If possible, marinate the chickens in the refrigerator for at least 2 hours, or preferably overnight.
  4. Preheat your air fryer at 370°F for approximately 5 minutes.
  5. Place the chickens in the air fryer basket, ensuring they are not overcrowded.
  6. Cook the chickens at 370°F for 25 minutes per pound, flipping them halfway through the cooking time.
  7. Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F.
  8. Once cooked, remove the chickens from the air fryer and let them rest for a few minutes before carving.
  9. Serve your beautifully air-fried chickens with your favorite sides and enjoy the flavorful results!


Congratulations! You have now embarked on a journey to become an air frying master, specifically when it comes to preparing two whole chickens. From understanding the science behind air frying to selecting, cleaning, marinating, and cooking the chickens, you are now equipped with the knowledge and skills to create a delectable meal. Remember to experiment with different marinades and seasonings, and don’t forget to follow food safety guidelines throughout the process. So fire up your air fryer, embrace your culinary creativity, and enjoy the mouthwatering delights that await you!

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  • FAQS On Two Whole Chickens Air Fryer Recipe

    What Ingredients Do I Need For A Two Whole Chickens Air Fryer Recipe?

    For this recipe, you will need two whole chickens, olive oil, salt, pepper, garlic powder, and any additional herbs or spices of your choice.

    What Size Air Fryer Do I Need?

    You will need an air fryer with a capacity of at least 5.8 quarts to comfortably fit two whole chickens.

    How Long Do I Need To Cook Two Whole Chickens In The Air Fryer?

    The cooking time will depend on the size of the chickens, but as a general guideline, you can cook them at 375°F (190°C) for 25-30 minutes per pound. It is essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

    Do I Need To Preheat The Air Fryer?

    Yes, preheating the air fryer is essential to ensure even cooking. Preheat it for about 5 minutes at the desired cooking temperature before placing the chickens inside.

    Can I Marinate The Chickens Before Cooking?

    Yes, marinating the chickens before cooking can enhance their flavor. You can prepare a marinade using ingredients like lemon juice, soy sauce, herbs, and spices. Allow the chickens to marinate in the refrigerator for a minimum of 1 hour or overnight for best results.

    How Do I Ensure Crispy Skin On The Chickens?

    To achieve crispy skin, pat the chickens dry with paper towels before cooking. Additionally, lightly brush the skin with olive oil or melted butter to promote browning.

    Can I Cook Other Ingredients With The Chickens In The Air Fryer?

    Yes, you can cook vegetables or potatoes alongside the chickens in the air fryer. Just ensure they are cut into pieces of appropriate size and adjust the cooking time accordingly.