Top 27 Broccoli Air Fryer Recipes [NOT TO MISS]

Air fryers have revolutionized the way we cook, offering a healthier alternative to deep frying while still providing the same crispy texture and delicious taste. When it comes to vegetables, broccoli stands out as a versatile and nutrient-packed option that can be transformed into mouthwatering dishes with the help of an air fryer.

In this comprehensive guide, we’ll explore 27 creative and flavorful broccoli air fryer recipes that will elevate your cooking game and satisfy your taste buds. From crispy broccoli bites to savory side dishes and hearty mains, these recipes are sure to become staples in your kitchen. So, let’s dive in and discover the endless possibilities of cooking broccoli in an air fryer.

Top 27 Broccoli Air Fryer Recipes

1. Crispy Broccoli Bites

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the broccoli florets with olive oil, Parmesan cheese, garlic powder, salt, and pepper until well coated.
3. Place the seasoned broccoli in the air fryer basket in a single layer.
4. Air fry for 10-12 minutes, shaking the basket halfway through, until the broccoli is crispy and golden brown.
5. Serve hot as a tasty appetizer or snack.

2. Garlic Parmesan Roasted Broccoli

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the broccoli florets with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Place the seasoned broccoli in the air fryer basket.
4. Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender and lightly browned.
5. Serve as a flavorful side dish alongside your favorite meal.

3. Spicy Sriracha Broccoli Bites

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together olive oil, sriracha sauce, soy sauce, honey, salt, and pepper.
3. Add the broccoli florets to the bowl and toss until evenly coated with the spicy sauce.
4. Place the seasoned broccoli in the air fryer basket.
5. Air fry for 10-12 minutes, shaking the basket halfway through, until the broccoli is crispy and caramelized.
6. Sprinkle with sesame seeds before serving for extra flavor and crunch.

4. Honey Garlic Broccoli

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together olive oil, minced garlic, honey, soy sauce, salt, and pepper.
3. Add the broccoli florets to the bowl and toss until evenly coated with the honey garlic sauce.
4. Place the seasoned broccoli in the air fryer basket.
5. Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender and glazed.
6. Serve as a delicious and nutritious side dish or add protein for a complete meal.

5. Parmesan Crusted Broccoli Steaks

Ingredients

• 2 large broccoli stalks, sliced into steaks
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together grated Parmesan cheese, olive oil, garlic powder, salt, and pepper to form a paste.
3. Brush the Parmesan mixture onto both sides of the broccoli steaks.
4. Place the broccoli steaks in the air fryer basket.
5. Air fry for 12-15 minutes, flipping halfway through, until the broccoli is tender and the Parmesan crust is golden brown.
6. Serve as a satisfying vegetarian main dish or a flavorful side.

6. Broccoli And Cheese Stuffed Mushrooms

Ingredients

• 12 large button mushrooms, stems removed
• 1 cup cooked broccoli florets, chopped
• 1/2 cup shredded cheddar cheese
• 2 tablespoons breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the broccoli and cheese mixture.
4. Place the stuffed mushrooms in the air fryer basket.
5. Air fry for 10-12 minutes, until the mushrooms are tender and the filling is bubbly and golden brown.
6. Serve hot as a tasty appetizer or a satisfying vegetarian main dish.

7. Broccoli And Cauliflower Tots

Ingredients

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/4 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, pulse the broccoli and cauliflower florets until finely chopped.
3. In a bowl, mix together the chopped broccoli and cauliflower, shredded cheddar cheese, breadcrumbs, beaten egg, garlic powder, salt, and pepper until well combined.
4. Shape the mixture into small tots.
5. Place the tots in the air fryer basket in a single layer.
6. Air fry for 10-12 minutes, flipping halfway through, until the tots are crispy and golden brown.
7. Serve hot with your favorite dipping sauce for a delicious and nutritious snack.

8. Broccoli And Chicken Stir Fry

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. In a bowl, mix together soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper to make the sauce.
2. In a separate bowl, season the chicken pieces with salt and pepper.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken in the air fryer basket and air fry for 8-10 minutes, until cooked through and golden brown.
5. Remove the chicken from the air fryer and set aside.
6. In the same air fryer basket, add the broccoli florets, red bell pepper, onion, and minced garlic.
7. Air fry for 8-10 minutes, shaking the basket halfway through, until the vegetables are tender-crisp.
8. Return the cooked chicken to the air fryer basket and pour the sauce over the chicken and vegetables.
9. Air fry for an additional 2-3 minutes, until the sauce is heated through and thickened.
10. Serve hot over cooked rice for a satisfying and flavorful meal.

9. Broccoli And Cheddar Stuffed Chicken Breast

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Using a sharp knife, butterfly each chicken breast by cutting horizontally through the center, but not all the way through, to create a pocket.
3. In a bowl, mix together chopped broccoli, shredded cheddar cheese, minced garlic, salt, and pepper.
4. Stuff each chicken breast with the broccoli and cheddar mixture, then secure with toothpicks if needed.
5. Brush the stuffed chicken breasts with olive oil on both sides.
6. Place the stuffed chicken breasts in the air fryer basket.
7. Air fry for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve hot with your favorite side dishes for a comforting and satisfying meal.

10. Broccoli And Bacon Quiche

Ingredients

• 1 refrigerated pie crust
• 4 eggs
• 1 cup milk
• 1 cup cooked broccoli florets, chopped
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Press the pie crust into a pie dish, trimming any excess dough.
3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
4. Stir in chopped broccoli, crumbled bacon, and shredded cheddar cheese.
5. Pour the egg mixture into the pie crust.
6. Place the quiche in the air fryer basket.
7. Air fry for 25-30 minutes, until the quiche is set and the crust is golden brown.
8. Allow the quiche to cool slightly before slicing and serving.

11. Broccoli And Cheese Stuffed Potatoes

Ingredients

• 4 large russet potatoes
• 2 cups cooked broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Pierce the potatoes all over with a fork, then microwave on high for 10-12 minutes, until tender.
2. Cut a slit lengthwise in each potato and carefully scoop out the flesh, leaving a thin shell.
3. In a bowl, mash the potato flesh with cooked broccoli, shredded cheddar cheese, sour cream, butter, salt, and pepper until well combined.
4. Stuff the potato shells with the broccoli and cheese mixture.
5. Preheat the air fryer to 400°F (200°C).
6. Place the stuffed potatoes in the air fryer basket.
7. Air fry for 8-10 minutes, until the filling is heated through and the tops are crispy.
8. Garnish with chopped chives before serving for a delicious and comforting dish.

12. Broccoli And Cornbread Casserole

Ingredients

• 2 cups cooked broccoli florets, chopped
• 1 cup cornbread mix
• 1/2 cup milk
• 2 eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix together cooked broccoli, cornbread mix, milk, eggs, shredded cheddar cheese, salt, and pepper until well combined.
3. Pour the mixture into a greased baking dish that fits in the air fryer basket.
4. Place the baking dish in the air fryer basket.
5. Air fry for 25-30 minutes, until the cornbread is golden brown and cooked through.
6. Allow the casserole to cool slightly before slicing and serving.

13. Broccoli And Sausage Breakfast Casserole

Ingredients

• 2 cups cooked broccoli florets, chopped
• 1 lb breakfast sausage, cooked and crumbled
• 6 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Stir in cooked broccoli, crumbled breakfast sausage, and shredded cheddar cheese.
4. Pour the mixture into a greased baking dish that fits in the air fryer basket.
5. Place the baking dish in the air fryer basket.
6. Air fry for 25-30 minutes, until the casserole is set and the top is golden brown.
7. Allow the casserole to cool slightly before slicing and serving.

14. Broccoli And Cheese Stuffed Peppers

Ingredients

• 4 large bell peppers, halved and seeded
• 2 cups cooked broccoli florets, chopped
• 1 cup cooked quinoa
• 1 cup shredded cheddar cheese
• 1/2 cup marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, cooked quinoa, shredded cheddar cheese, marinara sauce, salt, and pepper until well combined.
3. Stuff each bell pepper half with the broccoli and cheese mixture.
4. Place the stuffed peppers in the air fryer basket.
5. Air fry for 15-20 minutes, until the peppers are tender and the filling is heated through.
6. Serve hot as a satisfying vegetarian main dish.

15. Broccoli And Tofu Stir Fry

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. In a bowl, mix together soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper to make the sauce.
2. Preheat the air fryer to 375°F (190°C).
3. Place the cubed tofu in the air fryer basket and air fry for 15-20 minutes, until crispy and golden brown.
4. Remove the tofu from the air fryer and set aside.
5. In the same air fryer basket, add the broccoli florets, red bell pepper, onion, and minced garlic.
6. Air fry for 8-10 minutes, shaking the basket halfway through, until the vegetables are tender-crisp.
7. Return the cooked tofu to the air fryer basket and pour the sauce over the tofu and vegetables.
8. Air fry for an additional 2-3 minutes, until the sauce is heated through and thickened.
9. Serve hot over cooked rice for a flavorful and satisfying meal.

16. Broccoli And Mushroom Quesadillas

Ingredients

• 4 large flour tortillas
• 2 cups cooked broccoli florets, chopped
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• Sour cream and guacamole for serving

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Place a flour tortilla on a flat surface.
3. Spread salsa evenly over half of the tortilla.
4. Layer cooked broccoli, sliced mushrooms, and shredded cheddar cheese over the salsa.
5. Fold the tortilla in half to cover the filling.
6. Repeat with the remaining tortillas and filling ingredients.
7. Place the quesadillas in the air fryer basket.
8. Air fry for 6-8 minutes, flipping halfway through, until the quesadillas are crispy and golden brown.
9. Slice the quesadillas into wedges and serve hot with sour cream and guacamole for dipping.

17. Broccoli And Bacon Macaroni And Cheese

Ingredients

• 2 cups cooked elbow macaroni
• 2 cups cooked broccoli florets
• 1 cup cooked bacon, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a saucepan, melt butter over medium heat.
3. Stir in flour and cook for 1-2 minutes, until golden brown.
4. Gradually whisk in milk and cook until thickened.
5. Stir in shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. In a large bowl, mix together cooked elbow macaroni, cooked broccoli florets, chopped bacon, and cheese sauce until well combined.
8. Transfer the macaroni and cheese mixture to a greased baking dish that fits in the air fryer basket.
9. Place the baking dish in the air fryer basket.
10. Air fry for 20-25 minutes, until the macaroni and cheese is bubbly and golden brown.
11. Allow the macaroni and cheese to cool slightly before serving for a comforting and indulgent meal.

18. Broccoli And Shrimp Fried Rice

Ingredients

• 2 cups cooked white rice, chilled
• 1 cup cooked broccoli florets, chopped
• 1/2 lb cooked shrimp, peeled and deveined
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together soy sauce, sesame oil, minced garlic, salt, and pepper.
3. Add the cooked white rice, chopped broccoli, cooked shrimp, and thawed peas and carrots to the bowl, tossing until well coated with the sauce.
4. Pour the beaten eggs over the rice mixture and stir until the eggs are evenly distributed.
5. Place the rice mixture in the air fryer basket.
6. Air fry for 12-15 minutes, stirring halfway through, until the rice is heated through and lightly crispy.
7. Garnish with chopped green onions before serving for a delicious and satisfying meal.

19. Broccoli And Ham Frittata

Ingredients

• 8 eggs
• 1 cup cooked broccoli florets, chopped
• 1 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Stir in chopped broccoli, diced ham, and shredded cheddar cheese.
4. Pour the egg mixture into a greased baking dish that fits in the air fryer basket.
5. Place the baking dish in the air fryer basket.
6. Air fry for 20-25 minutes, until the frittata is set and lightly golden brown on top.
7. Allow the frittata to cool slightly before slicing and serving.

20. Broccoli And Sausage Stuffed Shells

Ingredients

• 24 jumbo pasta shells, cooked al dente
• 2 cups cooked broccoli florets, chopped
• 1 lb Italian sausage, cooked and crumbled
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, cooked Italian sausage, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, salt, and pepper until well combined.
3. Stuff each cooked pasta shell with the broccoli and sausage mixture.
4. Spread marinara sauce evenly in the bottom of a greased baking dish that fits in the air fryer basket.
5. Arrange the stuffed shells in the baking dish.
6. Place the baking dish in the air fryer basket.
7. Air fry for 15-20 minutes, until the shells are heated through and the cheese is melted and bubbly.
8. Serve hot with additional marinara sauce for dipping.

21. Broccoli And Cheese Stuffed Chicken Roll-Ups

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Using a meat mallet, pound the chicken breasts to an even thickness.
3. In a bowl, mix together chopped broccoli, shredded cheddar cheese, cream cheese, minced garlic, salt, and pepper until well combined.
4. Spread the broccoli and cheese mixture evenly over each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks if needed.
6. Brush the chicken roll-ups with olive oil on both sides.
7. Place the chicken roll-ups in the air fryer basket.
8. Air fry for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the cheese is melted and bubbly.
9. Allow the chicken roll-ups to cool slightly before slicing and serving.

22. Broccoli And Feta Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms, stems removed
• 2 cups cooked broccoli florets, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together chopped broccoli, crumbled feta cheese, minced garlic, olive oil, salt, and pepper until well combined.
3. Stuff each portobello mushroom cap with the broccoli and feta mixture.
4. Place the stuffed mushrooms in the air fryer basket.
5. Air fry for 12-15 minutes, until the mushrooms are tender and the filling is heated through.
6. Serve hot as a flavorful appetizer or a satisfying vegetarian main dish.

23. Broccoli And Turkey Meatballs

Ingredients

• 1 lb ground turkey
• 1 cup cooked broccoli florets, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Marinara sauce for serving

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together ground turkey, chopped broccoli, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper until well combined.
3. Shape the mixture into meatballs.
4. Place the meatballs in the air fryer basket.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until the meatballs are cooked through and lightly browned.
6. Serve hot with marinara sauce for dipping or over pasta for a satisfying meal.

24. Broccoli And Spinach Stuffed Chicken Roulade

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked broccoli florets, chopped
• 1 cup cooked spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Using a meat mallet, pound the chicken breasts to an even thickness.
3. In a bowl, mix together chopped broccoli, chopped spinach, shredded mozzarella cheese, minced garlic, salt, and pepper until well combined.
4. Spread the broccoli and spinach mixture evenly over each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks if needed.
6. Brush the chicken roulades with olive oil on both sides.
7. Place the chicken roulades in the air fryer basket.
8. Air fry for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the cheese is melted and bubbly.
9. Allow the chicken roulades to cool slightly before slicing and serving.

25. Broccoli And Bacon Stuffed Potatoes

Ingredients

• 4 large russet potatoes
• 2 cups cooked broccoli florets, chopped
• 1 cup cooked bacon, crumbled
• 1/2 cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Pierce the potatoes all over with a fork, then microwave on high for 10-12 minutes, until tender.
2. Cut a slit lengthwise in each potato and carefully scoop out the flesh, leaving a thin shell.
3. In a bowl, mash the potato flesh with cooked broccoli, crumbled bacon, sour cream, butter, salt, and pepper until well combined.
4. Stuff the potato shells with the broccoli and bacon mixture.
5. Preheat the air fryer to 400°F (200°C).
6. Place the stuffed potatoes in the air fryer basket.
7. Air fry for 8-10 minutes, until the filling is heated through and the tops are crispy.
8. Garnish with chopped chives before serving for a delicious and comforting dish.

26. Broccoli And Corn Salad

Ingredients

• 2 cups cooked broccoli florets, chopped
• 1 cup canned corn, drained
• 1/4 cup red onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine chopped broccoli, canned corn, chopped red onion, chopped red bell pepper, and chopped cilantro.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss until well coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve cold as a refreshing side dish or a light lunch option.

27. Broccoli And Tomato Frittata

Ingredients

• 8 eggs
• 1 cup cooked broccoli florets, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together eggs, chopped broccoli, halved cherry tomatoes, shredded mozzarella cheese, minced garlic, salt, and pepper until well combined.
3. Pour the egg mixture into a greased baking dish that fits in the air fryer basket.
4. Place the baking dish in the air fryer basket.
5. Air fry for 20-25 minutes, until the frittata is set and lightly golden brown on top.
6. Allow the frittata to cool slightly before slicing and serving.

These 27 broccoli air fryer recipes showcase the incredible versatility and deliciousness of this nutritious vegetable. Whether you’re craving a crispy appetizer, a hearty main dish, or a flavorful side, there’s a recipe here to satisfy every palate. From crispy broccoli bites to cheesy stuffed chicken and comforting casseroles, these recipes prove that broccoli can be the star of any meal when cooked in an air fryer. So, dust off your air fryer and get ready to elevate your cooking game with these mouthwatering broccoli creations!

Top 10 Global Flavors

Broccoli, often hailed as a superfood for its rich nutrient content, versatility, and delightful taste, takes on a whole new level of culinary excellence when prepared using an air fryer. With its ability to crisp up vegetables to perfection without the need for excessive oil, the air fryer has become a kitchen essential for health-conscious individuals and food enthusiasts alike.

1. Asian Sesame Broccoli

• Ingredients:

  • Fresh broccoli florets

  • Soy sauce

  • Sesame oil

  • Garlic

  • Sesame seeds

• Instructions:

  1. Toss broccoli florets with soy sauce, sesame oil, and minced garlic.

  2. Preheat the air fryer to 375°F (190°C) and air fry for 8-10 minutes until crispy.

  3. Sprinkle with sesame seeds before serving.

2. Italian Parmesan Broccoli

• Ingredients:

  • Broccoli florets

  • Olive oil

  • Garlic powder

  • Grated Parmesan cheese

  • Italian seasoning

• Instructions:

  1. Drizzle broccoli florets with olive oil and sprinkle with garlic powder, Parmesan cheese, and Italian seasoning.

  2. Air fry at 400°F (200°C) for 12-15 minutes until golden and crispy.

3. Mexican Chili Lime Broccoli

• Ingredients:

  • Broccoli florets

  • Chili powder

  • Lime juice

  • Olive oil

  • Salt

• Instructions:

  1. Toss broccoli florets with olive oil, chili powder, lime juice, and salt.

  2. Air fry at 380°F (193°C) for 10-12 minutes until tender-crisp.

4. Mediterranean Roasted Broccoli

• Ingredients:

  • Broccoli florets

  • Balsamic vinegar

  • Olive oil

  • Minced garlic

  • Dried oregano

• Instructions:

  1. Mix broccoli florets with balsamic vinegar, olive oil, minced garlic, and dried oregano.

  2. Air fry at 390°F (199°C) for 10-12 minutes until caramelized.

5. Indian Spiced Broccoli

• Ingredients:

  • Broccoli florets

  • Curry powder

  • Turmeric

  • Garam masala

  • Cumin seeds

• Instructions:

  1. Coat broccoli florets with a mixture of curry powder, turmeric, garam masala, and cumin seeds.

  2. Air fry at 380°F (193°C) for 12-15 minutes until crispy.

6. Greek Lemon Garlic Broccoli

• Ingredients:

  • Broccoli florets

  • Lemon zest

  • Minced garlic

  • Olive oil

  • Dried oregano

• Instructions:

  1. Toss broccoli florets with lemon zest, minced garlic, olive oil, and dried oregano.

  2. Air fry at 380°F (193°C) for 10-12 minutes until lightly browned.

7. Thai Peanut Broccoli

• Ingredients:

  • Broccoli florets

  • Peanut butter

  • Soy sauce

  • Rice vinegar

  • Sriracha sauce

• Instructions:

  1. Mix peanut butter, soy sauce, rice vinegar, and sriracha sauce to create a sauce.

  2. Toss broccoli florets with the sauce and air fry at 380°F (193°C) for 12-15 minutes until crispy.

8. French Herbed Broccoli

• Ingredients:

  • Broccoli florets

  • Dijon mustard

  • White wine vinegar

  • Herbes de Provence

  • Olive oil

• Instructions:

  1. Combine Dijon mustard, white wine vinegar, herbes de Provence, and olive oil.

  2. Toss broccoli florets with the mixture and air fry at 375°F (190°C) for 10-12 minutes until tender-crisp.

9. Japanese Teriyaki Broccoli

• Ingredients:

  • Broccoli florets

  • Teriyaki sauce

  • Mirin

  • Sesame seeds

  • Green onions

• Instructions:

  1. Marinate broccoli florets in teriyaki sauce and mirin for 30 minutes.

  2. Air fry at 380°F (193°C) for 10-12 minutes until caramelized.

  3. Garnish with sesame seeds and sliced green onions before serving.

10. Caribbean Jerk Broccoli

• Ingredients:

  • Broccoli florets

  • Jerk seasoning

  • Pineapple juice

  • Lime juice

  • Olive oil

• Instructions:

  1. Coat broccoli florets with jerk seasoning, pineapple juice, lime juice, and olive oil.

  2. Air fry at 380°F (193°C) for 12-15 minutes until crispy and caramelized.

My Favorite Air Fryer Recipe

Among the plethora of enticing broccoli air fryer recipes, one that particularly stands out for its delightful flavors and simplicity is the Asian Sesame Broccoli. This recipe beautifully combines the umami richness of soy sauce and sesame oil with the aromatic essence of garlic, resulting in a dish that is both satisfying and nourishing. The crispiness achieved through air frying adds a textural dimension that elevates the humble broccoli to a gourmet delight. Whether served as a side dish or enjoyed as a wholesome snack, Asian Sesame Broccoli never fails to impress with its irresistible flavor profile and vibrant presentation.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer cooking requires attention to detail and a few insider tips to achieve optimal results. Here are some valuable pointers to enhance your air frying experience:

1. Preheat the Air Fryer: Just like traditional ovens, preheating the air fryer ensures even cooking and crispy results. Most air fryers require a preheating time of 3-5 minutes.

2. Use the Right Oil: While air frying significantly reduces the amount of oil required compared to traditional frying methods, choosing the right oil can enhance flavor and crispiness. Opt for oils with high smoke points such as olive oil, avocado oil, or coconut oil.

3. Don’t Overcrowd the Basket: To allow proper air circulation and ensure even cooking, avoid overcrowding the air fryer basket. Arrange food in a single layer with some space between each piece.

4. Shake or Flip Midway: For uniform crispiness, shake the basket or flip the food halfway through the cooking time. This helps to ensure that all sides are evenly exposed to the circulating hot air.

5. Experiment with Seasonings: Air frying provides the perfect opportunity to experiment with a variety of seasonings and flavor combinations. From classic herbs and spices to exotic sauces and marinades, don’t hesitate to get creative with your seasoning choices.

6. Monitor Cooking Time: Keep an eye on the cooking progress and adjust the time or temperature as needed. Different foods may require slight variations in cooking time depending on their size and moisture content.

7. Clean Regularly: To maintain optimal performance and prevent lingering flavors, clean your air fryer regularly according to the manufacturer’s instructions. Removable parts such as the basket and tray are usually dishwasher safe for easy cleanup.

8. Try Different Accessories: Expand your air frying capabilities by experimenting with additional accessories such as baking pans, grill inserts, or silicone molds. These accessories can broaden the range of recipes you can prepare in your air fryer.

By incorporating these tips into your air frying routine, you’ll be well on your way to mastering the art of crispy, delicious cooking with your air fryer.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, time-saving strategies are invaluable for busy cooks looking to prepare wholesome meals without sacrificing flavor or nutrition. Here are some efficient techniques to streamline your broccoli air fryer cooking:

1. Batch Prep Ingredients: Spend some time prepping ingredients in advance, such as washing and cutting broccoli florets, so they’re ready to go when you need them. Store prepped ingredients in airtight containers in the refrigerator for easy access.

2. Freeze Precooked Broccoli: Air fry a large batch of broccoli and freeze the leftovers in single-serving portions. These precooked broccoli florets can be quickly reheated in the air fryer for a convenient side dish or addition to salads and stir-fries.

3. Multi-Task with Your Air Fryer: Make the most of your air fryer’s versatility by cooking multiple components of a meal simultaneously. While broccoli is air frying, use your oven or stovetop to prepare other dishes to create a well-rounded meal in less time.

4. Plan Ahead with Meal Prep: Dedicate a portion of your weekend to meal prep for the week ahead. Cook and portion out meals that can be easily reheated in the air fryer for quick lunches or dinners during busy weekdays.

5. Utilize Frozen Broccoli: Keep a bag of frozen broccoli on hand for those days when time is scarce. Frozen broccoli can be air fried straight from the freezer without the need for thawing, making it a convenient option for last-minute meals.

6. Invest in Time-Saving Accessories: Consider investing in accessories such as silicone muffin cups or baking molds to portion out ingredients for individual servings. These accessories not only save time but also make cleanup a breeze.

7. Customize Cooking Settings: Get to know your air fryer’s cooking settings and customize them to suit your preferences. Program frequently used settings for specific recipes to streamline the cooking process.

By implementing these time-saving strategies, you can enjoy delicious broccoli air fryer recipes without the stress of lengthy preparation or cooking times.

Conclusion

In conclusion, broccoli air fryer recipes offer a convenient, flavorful, and nutritious way to enjoy this versatile vegetable in various culinary creations. From Asian-inspired sesame broccoli to Mediterranean-infused roasted broccoli, the possibilities are endless when it comes to air frying broccoli. By exploring different flavors, mastering essential techniques, and employing time-saving strategies, you can elevate your broccoli air fryer cooking to new heights. Whether you’re seeking a quick and easy side dish or a wholesome main course, the air fryer proves to be a valuable tool in the modern kitchen. So, fire up your air fryer, unleash your creativity, and embark on a delicious journey with broccoli as your culinary companion.