Top 27 Pizza Dough Air Fryer Recipes [NOT TO MISS]

In the realm of culinary innovation, the air fryer has emerged as a versatile kitchen companion, transforming traditional recipes and offering a healthier alternative to conventional frying methods. Among the myriad of possibilities, one delightful avenue to explore is the creation of delectable pizza dough recipes using the air fryer. In this comprehensive guide, we delve into the art of crafting the perfect pizza dough in an air fryer, showcasing a diverse range of 27 mouthwatering recipes that cater to various tastes and preferences.

Top 27 Pizza Dough Air Fryer Recipes

1. Classic Margherita Pizza

Ingredients:

• Pizza dough
• Tomato sauce
• Fresh mozzarella
• Fresh basil
• Olive oil

Instructions:

1. Roll out the pizza dough to your desired thickness.
2. Spread a thin layer of tomato sauce evenly.
3. Place slices of fresh mozzarella on top.
4. Garnish with fresh basil leaves.
5. Drizzle olive oil over the pizza.
6. Air fry until the crust is golden brown and the cheese is melted.

2. Pepperoni Lover’s Dream

Ingredients:

• Pizza dough
• Marinara sauce
• Mozzarella cheese
• Pepperoni slices

Instructions:

1. Roll out the pizza dough and spread a generous layer of marinara sauce.
2. Sprinkle a generous amount of mozzarella cheese.
3. Add a layer of pepperoni slices evenly.
4. Air fry until the pepperoni is crispy, and the cheese is bubbly and golden.

3. BBQ Chicken Delight

Ingredients:

• Pizza dough
• BBQ sauce
• Cooked chicken, shredded
• Red onion, thinly sliced
• Cilantro, chopped

Instructions:

1. Roll out the pizza dough and spread a layer of BBQ sauce.
2. Add the shredded cooked chicken evenly.
3. Scatter thinly sliced red onions over the pizza.
4. Air fry until the crust is golden and toppings are heated through.
5. Garnish with fresh cilantro before serving.

4. Spinach And Feta Mediterranean Bliss

Ingredients:

• Pizza dough
• Olive oil
• Spinach, sautéed
• Feta cheese, crumbled
• Kalamata olives, sliced
• Sundried tomatoes, chopped

Instructions:

1. Roll out the pizza dough and brush with olive oil.
2. Spread sautéed spinach over the dough.
3. Sprinkle crumbled feta cheese, sliced Kalamata olives, and chopped sundried tomatoes.
4. Air fry until the crust is golden and the cheese is melted.

5. Pesto And Cherry Tomato Delight

Ingredients:

• Pizza dough
• Pesto sauce
• Mozzarella cheese
• Cherry tomatoes, halved
• Fresh basil, chiffonade

Instructions:

1. Roll out the pizza dough and spread a layer of pesto sauce.
2. Sprinkle mozzarella cheese evenly.
3. Place halved cherry tomatoes on top.
4. Air fry until the crust is golden, and the cheese is melted.
5. Garnish with fresh basil before serving.

6. Buffalo Chicken Heat

Ingredients:

• Pizza dough
• Buffalo sauce
• Cooked chicken, shredded
• Blue cheese crumbles
• Green onions, sliced

Instructions:

1. Roll out the pizza dough and brush with buffalo sauce.
2. Spread shredded cooked chicken over the dough.
3. Sprinkle blue cheese crumbles and sliced green onions.
4. Air fry until the crust is golden and the toppings are heated through.

7. Hawaiian Luau

Ingredients:

• Pizza dough
• Pizza sauce
• Mozzarella cheese
• Ham, sliced
• Pineapple chunks

Instructions:

1. Roll out the pizza dough and spread pizza sauce evenly.
2. Sprinkle mozzarella cheese and place slices of ham and pineapple chunks.
3. Air fry until the crust is golden and the cheese is bubbly.

8. Caprese Beauty

Ingredients:

• Pizza dough
• Balsamic glaze
• Fresh mozzarella
• Cherry tomatoes, halved
• Fresh basil, chiffonade

Instructions:

1. Roll out the pizza dough and drizzle with balsamic glaze.
2. Arrange slices of fresh mozzarella and halved cherry tomatoes.
3. Air fry until the crust is golden and the cheese is melted.
4. Garnish with fresh basil before serving.

9. Meat Lover’s Extravaganza

Ingredients:

• Pizza dough
• Marinara sauce
• Mozzarella cheese
• Pepperoni slices
• Sausage, cooked and crumbled
• Ground beef, cooked and seasoned

Instructions:

1. Roll out the pizza dough and spread marinara sauce.
2. Layer with mozzarella cheese, pepperoni slices, cooked sausage, and seasoned ground beef.
3. Air fry until the crust is golden and the toppings are cooked through.

10. White Pizza Elegance

Ingredients:

• Pizza dough
• Olive oil
• Ricotta cheese
• Mozzarella cheese
• Garlic, minced
• Fresh rosemary, chopped

Instructions:

1. Roll out the pizza dough and brush with olive oil.
2. Spread a layer of ricotta cheese and sprinkle mozzarella cheese.
3. Scatter minced garlic and chopped fresh rosemary.
4. Air fry until the crust is golden and the cheeses are melted.

11. Mediterranean Veggie Medley

Ingredients:

• Pizza dough
• Hummus
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Feta cheese, crumbled
• Kalamata olives, sliced

Instructions:

1. Roll out the pizza dough and spread a layer of hummus.
2. Arrange halved cherry tomatoes, sliced cucumber, thinly sliced red onion, crumbled feta cheese, and sliced Kalamata olives.
3. Air fry until the crust is golden and the toppings are heated through.

12. Fig And Prosciutto Elegance

Ingredients:

• Pizza dough
• Fig jam
• Mozzarella cheese
• Prosciutto slices
• Arugula

Instructions:

1. Roll out the pizza dough and spread a layer of fig jam.
2. Sprinkle mozzarella cheese and arrange prosciutto slices.
3. Air fry until the crust is golden and the cheese is melted.
4. Top with fresh arugula before serving.

13. Artichoke And Olive Fiesta

Ingredients:

• Pizza dough
• Pesto sauce
• Mozzarella cheese
• Artichoke hearts, chopped
• Black olives, sliced
• Parmesan cheese, grated

Instructions:

1. Roll out the pizza dough and spread a layer of pesto sauce.
2. Sprinkle mozzarella cheese and top with chopped artichoke hearts and sliced black olives.
3. Air fry until the crust is golden and the cheese is bubbly.
4. Finish with a sprinkle of grated Parmesan cheese.

14. Taco Pizza Fusion

Ingredients:

• Pizza dough
• Refried beans
• Taco seasoned ground beef
• Cheddar cheese, shredded
• Lettuce, shredded
• Tomatoes, diced
• Sour cream

Instructions:

1. Roll out the pizza dough and spread a layer of refried beans.
2. Add taco seasoned ground beef and sprinkle cheddar cheese.
3. Air fry until the crust is golden and the cheese is melted.
4. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.

15. Shrimp Scampi Delight

Ingredients:

• Pizza dough
• Olive oil
• Shrimp, peeled and deveined
• Garlic, minced
• White wine
• Parsley, chopped

Instructions:

1. Roll out the pizza dough and brush with olive oil.
2. Sauté shrimp in minced garlic and white wine until cooked.
3. Spread the cooked shrimp over the dough.
4. Air fry until the crust is golden and the shrimp are heated through.
5. Garnish with chopped parsley before serving.

16. Bacon And Egg Breakfast Pizza

Ingredients:

• Pizza dough
• Olive oil
• Eggs
• Bacon, cooked and crumbled
• Cheddar cheese, shredded
• Chives, chopped

Instructions:

1. Roll out the pizza dough and brush with olive oil.
2. Crack eggs onto the dough and sprinkle with cooked bacon and shredded cheddar cheese.
3. Air fry until the crust is golden, and the eggs are cooked.
4. Garnish with chopped chives before serving.

17. Buffalo Cauliflower Vegan Delight

Ingredients:

• Pizza dough
• Buffalo sauce
• Cauliflower florets, roasted
• Vegan cheese, shredded
• Green onions, sliced

Instructions:

1. Roll out the pizza dough and brush with buffalo sauce.
2. Spread roasted cauliflower florets and sprinkle vegan cheese.
3. Air fry until the crust is golden and the vegan cheese is melted.
4. Top with sliced green onions before serving.

18. Broccoli And Cheddar Fusion

Ingredients:

• Pizza dough
• Alfredo sauce
• Broccoli florets, blanched
• Cheddar cheese, shredded

Instructions:

1. Roll out the pizza dough and spread a layer of Alfredo sauce.
2. Arrange blanched broccoli florets and sprinkle cheddar cheese.
3. Air fry until the crust is golden, and the cheese is melted.

19. Sausage And Mushroom Symphony

Ingredients:

• Pizza dough
• Marinara sauce
• Mozzarella cheese
• Italian sausage, cooked and crumbled
• Mushrooms, sliced
• Fresh oregano, chopped

Instructions:

1. Roll out the pizza dough and spread marinara sauce.
2. Layer with mozzarella cheese, cooked and crumbled Italian sausage, and sliced mushrooms.
3. Air fry until the crust is golden and the toppings are cooked through.
4. Garnish with chopped fresh oregano before serving.

20. Cranberry And Brie Extravaganza

Ingredients:

• Pizza dough
• Cranberry sauce
• Brie cheese, sliced
• Pecans, chopped
• Fresh thyme, leaves

Instructions:

1. Roll out the pizza dough and spread a layer of cranberry sauce.
2. Arrange sliced Brie cheese and sprinkle chopped pecans.
3. Air fry until the crust is golden and the Brie is melted.
4. Garnish with fresh thyme leaves before serving.

21. Garlic Knots Perfection

Ingredients:

• Pizza dough
• Garlic butter
• Parmesan cheese, grated
• Fresh parsley, chopped

Instructions:

1. Roll out the pizza dough into small knots.
2. Brush with garlic butter and sprinkle grated Parmesan cheese.
3. Air fry until the knots are golden and crispy.
4. Garnish with chopped fresh parsley before serving.

22. Buffalo Cauliflower Vegan Delight

Ingredients:

• Pizza dough
• Buffalo sauce
• Cauliflower florets, roasted
• Vegan cheese, shredded
• Green onions, sliced

Instructions:

1. Roll out the pizza dough and brush with buffalo sauce.
2. Spread roasted cauliflower florets and sprinkle vegan cheese.
3. Air fry until the crust is golden and the vegan cheese is melted.
4. Top with sliced green onions before serving.

23. Broccoli And Cheddar Fusion

Ingredients:

• Pizza dough
• Alfredo sauce
• Broccoli florets, blanched
• Cheddar cheese, shredded

Instructions:

1. Roll out the pizza dough and spread a layer of Alfredo sauce.
2. Arrange blanched broccoli florets and sprinkle cheddar cheese.
3. Air fry until the crust is golden, and the cheese is melted.

24. Sausage And Mushroom Symphony

Ingredients:

• Pizza dough
• Marinara sauce
• Mozzarella cheese
• Italian sausage, cooked and crumbled
• Mushrooms, sliced
• Fresh oregano, chopped

Instructions:

1. Roll out the pizza dough and spread marinara sauce.
2. Layer with mozzarella cheese, cooked and crumbled Italian sausage, and sliced mushrooms.
3. Air fry until the crust is golden and the toppings are cooked through.
4. Garnish with chopped fresh oregano before serving.

25. Cranberry And Brie Extravaganza

Ingredients:

• Pizza dough
• Cranberry sauce
• Brie cheese, sliced
• Pecans, chopped
• Fresh thyme, leaves

Instructions:

1. Roll out the pizza dough and spread a layer of cranberry sauce.
2. Arrange sliced Brie cheese and sprinkle chopped pecans.
3. Air fry until the crust is golden and the Brie is melted.
4. Garnish with fresh thyme leaves before serving.

26. Garlic Knots Perfection

Ingredients:

• Pizza dough
• Garlic butter
• Parmesan cheese, grated
• Fresh parsley, chopped

Instructions:

1. Roll out the pizza dough into small knots.
2. Brush with garlic butter and sprinkle grated Parmesan cheese.
3. Air fry until the knots are golden and crispy.
4. Garnish with chopped fresh parsley before serving.

27. Sweet Nutella Dessert Pizza

Ingredients:

• Pizza dough
• Nutella
• Sliced strawberries
• Chopped hazelnuts
• Powdered sugar

Instructions:

1. Roll out the pizza dough and spread a layer of Nutella.
2. Arrange sliced strawberries and chopped hazelnuts.
3. Air fry until the crust is golden and the Nutella is melted.
4. Dust with powdered sugar before serving.

In the ever-evolving landscape of culinary exploration, the air fryer has proven to be an invaluable tool for crafting delightful and innovative dishes. The world of pizza dough air fryer recipes offers a tantalizing array of options to suit every palate, from classic favorites to bold fusions and sweet indulgences. As you embark on your culinary journey with these 27 recipes, let your creativity soar and savor the delightful symphony of flavors that the air fryer can bring to your homemade pizza experience. Whether you’re a seasoned chef or a novice in the kitchen, these recipes are sure to elevate your pizza game and leave a lasting impression on your taste buds. Cheers to the endless possibilities that await in the world of pizza dough air fryer recipes!

Top 10 Global Flavors

In the realm of culinary innovation, the air fryer has emerged as a game-changer, revolutionizing the way we cook and savor our favorite dishes. Among the myriad of possibilities that this kitchen appliance offers, one particularly tantalizing avenue is pizza dough air fryer recipes. From classic Margheritas to exotic global flavors, the air fryer transforms pizza-making into a quick and hassle-free culinary adventure.

1. Classic Margherita: The Timeless Elegance

The epitome of simplicity and sophistication, the classic Margherita pizza is a timeless favorite. With a base of tomato sauce, fresh mozzarella, and basil, this Italian masterpiece shines in the air fryer. The high heat ensures a perfectly crisp crust, while the rapid cooking time retains the vibrancy of the ingredients.

2. Mediterranean Magic: Olive, Feta, And Sun-Dried Tomatoes

Transport your taste buds to the sun-drenched shores of the Mediterranean with a pizza adorned with kalamata olives, crumbled feta, and sun-dried tomatoes. The air fryer transforms these robust flavors into a symphony of taste, creating a pizza that captures the essence of the Mediterranean diet.

3. Spicy Mexican Fiesta: Jalapeños, Chorizo, And Avocado

Give your pizza a south-of-the-border twist with the bold and spicy flavors of Mexico. Top your pizza dough with zesty chorizo, sliced jalapeños, and creamy avocado. The air fryer enhances the flavors, creating a fiesta of taste that will leave your palate dancing.

4. Asian Fusion Delight: Teriyaki Chicken And Pineapple

Embark on a culinary journey to the Far East with an Asian-inspired pizza featuring succulent teriyaki chicken and sweet pineapple. The air fryer imparts a delightful crunch to the crust, while the savory-sweet combination of flavors takes your taste buds on an adventure through the streets of Tokyo.

5. Mouthwatering Middle Eastern: Za’atar, Labneh, And Pomegranate Seeds

Infuse your pizza with the exotic flavors of the Middle East by sprinkling za’atar, dollops of labneh, and vibrant pomegranate seeds on the dough. The air fryer’s efficient cooking method ensures that these unique flavors meld seamlessly, creating a pizza that pays homage to the rich culinary traditions of the region.

6. Savory Indian Spice: Butter Chicken And Paneer

Bring the vibrant and aromatic spices of India to your pizza dough. Top it with butter chicken, chunks of paneer, and a sprinkle of garam masala. The air fryer’s rapid cooking process locks in the essence of the spices, delivering a pizza that is a fusion of Indian curry and Italian comfort.

7. Soulful Southern BBQ: Pulled Pork And Coleslaw

Channel the flavors of the American South by smothering your pizza dough with tender pulled pork and tangy coleslaw. The air fryer imparts a smoky depth to the pork, creating a pizza that captures the essence of a backyard barbecue.

8. Scandinavian Sensation: Smoked Salmon And Dill Cream Cheese

Elevate your pizza experience with the refined flavors of Scandinavia. Spread a layer of dill-infused cream cheese on the dough and top it with delicate smoked salmon. The air fryer’s precision ensures that the salmon retains its silky texture, creating a pizza that is a symphony of elegance.

9. African Heat: Peri-Peri Chicken And Mango Salsa

Ignite your taste buds with the fiery flavors of peri-peri chicken and the refreshing sweetness of mango salsa. The air fryer’s intense heat caramelizes the peri-peri marinade, creating a pizza that pays homage to the bold and vibrant cuisine of Africa.

10. Tropical Paradise: Coconut Shrimp And Pineapple

Escape to a tropical paradise with a pizza that combines the crunch of coconut shrimp and the sweetness of pineapple. The air fryer transforms this beachy creation into a crispy delight, transporting you to an island getaway with every bite.

My Favorite Air Fryer Recipe

Pizza Primavera With Balsamic Glaze

Ingredients

• Pizza dough
• Olive oil
• Mozzarella cheese, shredded
• Cherry tomatoes, halved
• Bell peppers, thinly sliced
• Red onion, thinly sliced
• Zucchini, thinly sliced
• Fresh basil leaves
• Balsamic glaze

Instructions

1. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for a few minutes.

2. Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness.

3. Brush with Olive Oil: Brush the rolled-out dough with olive oil to enhance its flavor and create a golden, crispy crust.

4. Layer the Ingredients: Sprinkle a generous amount of shredded mozzarella over the oiled dough. Arrange the halved cherry tomatoes, sliced bell peppers, red onion, and zucchini on top.

5. Air Fry to Perfection: Carefully transfer the prepared pizza to the air fryer basket. Cook for 8-10 minutes or until the crust is golden and the cheese is bubbly.

6. Finish with Fresh Basil and Balsamic Glaze: Remove the pizza from the air fryer and sprinkle fresh basil leaves over the hot surface. Drizzle balsamic glaze for a sweet and tangy finish.

7. Slice and Serve: Allow the pizza to cool for a minute before slicing. Serve and savor the symphony of flavors in every bite.

This Pizza Primavera with Balsamic Glaze showcases the versatility of the air fryer, delivering a pizza that is both visually stunning and explosively flavorful.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of pizza dough in the air fryer requires a combination of technique and understanding the nuances of this versatile appliance. Here are some tips and tricks to ensure your air fryer pizza experience is nothing short of perfection:

1. Preheat For Success

• Always preheat your air fryer for a few minutes before placing the pizza inside. This ensures that the crust crisps up beautifully from the start.

2. Mindful Oil Application

• Brushing the pizza dough with a thin layer of olive oil not only adds flavor but also helps achieve that coveted golden crispiness. Use a silicone brush for even distribution.

3. Layer Ingredients Strategically

• Place ingredients that require less cooking time, such as fresh herbs or delicate toppings, after the initial cooking phase. This prevents them from burning or losing their vibrancy.

4. Experiment With Cheese

• Mix different cheeses to add complexity to your pizza. Mozzarella provides the classic stretch, while parmesan or feta can impart unique flavors.

5. Rotate For Even Cooking

• If your air fryer lacks a turntable, consider rotating the pizza halfway through the cooking time for uniform crispness.

6. Watch The Temperature

• Keep a close eye on the cooking temperature. Adjust as needed to achieve the desired level of crispiness without burning the toppings.

7. Invest In Quality Dough

• Use high-quality pizza dough for the best results. You can either make your own or purchase pre-made dough from a trusted source.

8. Get Creative With Seasonings

• Experiment with different seasonings and herbs to elevate the flavor profile. A sprinkle of garlic powder, dried oregano, or chili flakes can add a delightful kick.

9. Customize Cooking Times

• Adjust cooking times based on the thickness of your pizza crust. Thinner crusts may require less time, while thicker ones may need a bit more.

10. Mind The Basket Size

• Be mindful of the size of your air fryer basket. Overcrowding can lead to uneven cooking, so choose the right size for your pizza creation.

By incorporating these tips into your air fryer pizza-making routine, you’ll ensure consistently delicious results with each culinary experiment.

Time-Saving Strategies For Busy Cooks

The air fryer’s rapid cooking time is a godsend for busy cooks seeking quick and satisfying meals. Here are some time-saving strategies to maximize efficiency without compromising on flavor:

1. Prep Ahead

• Prepping ingredients in advance can significantly reduce cooking time. Chop vegetables, shred cheese, and portion out toppings before you start the air fryer.

2. Batch Cooking

• Capitalize on the air fryer’s efficiency by batch cooking. Prepare multiple pizza doughs and freeze them for quick and easy meals on hectic days.

3. Use Pre-Made Dough

• Opt for high-quality pre-made pizza dough from your local grocery store. This eliminates the need for lengthy dough preparation, allowing you to focus on creative toppings.

4. Create Assembly Lines

• Set up assembly lines for toppings to streamline the process. This way, you can effortlessly assemble pizzas with minimal effort and maximum efficiency.

5. Multi-Layer Cooking

• Experiment with cooking multiple smaller pizzas simultaneously. The air fryer’s ability to cook quickly and evenly makes multitasking a breeze.

6. Explore Leftovers

• Transform leftovers into pizza toppings. That grilled chicken from last night’s dinner or those roasted vegetables can find new life on a pizza crust in the air fryer.

7. Preheat While Prepping

• Make the most of your time by preheating the air fryer while you’re prepping ingredients. This ensures that the appliance is ready to go when you are.

8. Utilize Parchment Paper

• Use parchment paper to line the air fryer basket. This not only makes for easy cleanup but also facilitates quick and seamless transfer of pizzas in and out of the appliance.

9. Invest In Air Fryer Accessories

• Explore air fryer accessories like additional trays or racks to maximize cooking capacity. This enables you to prepare more servings at once.

10. Master The Timing

• Practice makes perfect when it comes to mastering the timing of your air fryer. Experiment with different cooking times to find the sweet spot for your preferred level of crispiness.

Implementing these time-saving strategies will empower you to enjoy the convenience of air fryer cooking while managing a busy schedule.

Conclusion

In the realm of pizza-making, the air fryer emerges as a transformative tool, offering efficiency, flavor, and creativity. From the classic elegance of a Margherita to the bold and spicy flavors of a Mexican fiesta, the possibilities are as vast as your imagination. Through the exploration of global flavors, a personal favorite recipe, invaluable tips, and time-saving strategies, this guide serves as your roadmap to becoming an air fryer pizza virtuoso.

As you embark on your culinary journey, remember that the key to success lies in experimentation. The air fryer invites you to push boundaries, redefine traditional flavors, and embrace the convenience of modern cooking. With each perfectly crisped crust and harmonious blend of toppings, you’ll discover a newfound appreciation for the art of pizza-making in the air fryer. So, preheat your air fryer, gather your ingredients, and let the aroma of freshly baked pizza fill your kitchen as you embark on a culinary adventure that marries tradition with innovation.