Cinnamon rolls are an iconic breakfast treat, beloved for their soft, fluffy layers swirled with cinnamon and sugar, topped with sweet glaze that melts just right over warm dough. Traditionally baked in an oven, cinnamon rolls have found a new, efficient cooking method through air fryers. The Ninja Air Fryer, known for its even heat distribution and quick cooking capabilities, transforms store-bought or homemade cinnamon rolls into perfectly soft, golden-brown pastries in a fraction of the time. However, achieving that ideal texture and avoiding undercooked or overly browned rolls requires careful attention to temperature, timing, and technique. This guide dives into every detail you need to master cinnamon rolls in your Ninja Air Fryer, ensuring bakery-level results at home.
The ideal cooking temperature is crucial for achieving cinnamon rolls with a soft interior and a lightly caramelized exterior. For the Ninja Air Fryer, the optimal temperature is 350°F (175°C). This moderate temperature allows the rolls to cook evenly, preventing the outsides from burning while the centers remain doughy.
Cooking at higher temperatures (like 375°F-400°F) might brown the tops too quickly, giving a crisp or hard exterior while leaving the inside undercooked. Conversely, lower temperatures (325°F or below) can slow the cooking process excessively, potentially drying out the rolls or creating an uneven texture. Maintaining 350°F ensures the perfect balance of a golden-brown finish and soft, tender spirals.

Cooking time is as important as temperature. For standard store-bought cinnamon rolls (like those in cans or pre-made trays), the Ninja Air Fryer typically requires 8-12 minutes at 350°F.
For homemade rolls, which may be slightly larger or denser, the cooking time may extend to 12-15 minutes, depending on size and dough consistency. It is best to start checking at the lower end of the range to avoid overcooking.
Remember, air fryers can cook faster than traditional ovens due to hot circulating air, so reducing the suggested oven time by 20-25% is a smart approach.
Determining doneness is both visual and tactile:
Overcooking will result in dry rolls, while undercooking leaves a doughy, raw texture in the middle.
To make cinnamon rolls in a Ninja Air Fryer, you will need:
Optional add-ins: nuts, raisins, or extra cinnamon-sugar mixture for topping.
Consistency and monitoring are key when deviating from 350°F.
Always check halfway through and use visual, tactile, and temperature cues to adjust.
Common mishaps and fixes:
Yes, store-bought cinnamon rolls can be cooked in a Ninja Air Fryer. Remove them from their packaging and place them in the air fryer basket in a single layer. Make sure they are not overcrowded to ensure even cooking. Adjust the temperature and time according to the air fryer model, typically 320°F for 8-12 minutes.
Preheating the Ninja Air Fryer is recommended to achieve consistent results. Preheat to the suggested temperature (usually around 320°F) for 3-5 minutes before placing the cinnamon rolls inside. This ensures even baking and a golden-brown finish.
Both options are viable. You can line the basket with perforated parchment paper to prevent sticking, or lightly spray the basket with cooking oil. Avoid using excessive oil, as cinnamon rolls already contain butter and sugar that can create a caramelized bottom.
Cinnamon rolls are fully cooked when they are golden brown on top and the dough is cooked through. You can insert a toothpick into the center; it should come out clean or with minimal sticky dough. Avoid overcooking to prevent dryness.
Yes, frozen cinnamon rolls can be cooked directly in the air fryer. Increase the cooking time slightly, usually by 3-5 minutes, and keep the temperature around 320°F. Ensure they are spaced properly for even cooking, and check the center to confirm they are fully baked.
It is generally unnecessary to cover cinnamon rolls in the air fryer because the circulating hot air cooks them evenly. However, if the tops are browning too quickly, you can loosely cover them with a piece of aluminum foil during the last few minutes of cooking.
Add icing or glaze after the cinnamon rolls are cooked and slightly cooled. Most store-bought rolls come with icing packets that can be drizzled on top. If making homemade icing, allow the rolls to cool for 3-5 minutes to prevent the glaze from melting completely and running off.