Top 27 Air Fryer Ground Beef Recipes [NOT TO MISS]

Ground beef is a versatile ingredient that can be used in various dishes, from appetizers to main courses. With the advent of air fryers, cooking ground beef has become even easier and healthier, as it requires little to no oil for cooking. In this article, we’ll explore 27 delicious air fryer ground beef recipes that are sure to satisfy your taste buds and impress your family and friends.

Air fryers have revolutionized the way we cook by providing a healthier alternative to traditional frying methods. These countertop appliances use hot air circulation to cook food, resulting in crispy and delicious dishes with less oil. Ground beef is a popular ingredient in many cuisines around the world, and it can be used in a wide variety of recipes, from burgers to meatballs to casseroles.

Cooking ground beef in an air fryer is not only quick and convenient but also allows for the excess fat to drip away, resulting in leaner and healthier meals. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party appetizer, these air fryer ground beef recipes are sure to hit the spot.

Top 27 Air Fryer Ground Beef Recipes

1. Air Fryer Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs in the air fryer basket, making sure they are not touching.
5. Cook for 10-12 minutes, or until the meatballs are browned and cooked through, flipping halfway through cooking.

2. Air Fryer Beef Empanadas

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the ground cumin, paprika, salt, and pepper.
4. Roll out the pie crusts and cut into circles using a cookie cutter or glass.
5. Place a spoonful of the beef mixture onto each circle of dough.
6. Fold the dough over the filling to form a half-moon shape and crimp the edges with a fork to seal.
7. Brush the empanadas with beaten egg.
8. Place the empanadas in the air fryer basket in a single layer.
9. Cook for 8-10 minutes, or until golden brown and crispy.

3. Air Fryer Beef And Cheese Quesadillas

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 8 small flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Optional toppings: salsa, sour cream, guacamole

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning and water, and simmer for 5 minutes.
4. Place a tortilla on a flat surface and sprinkle with cheese.
5. Top with a spoonful of the beef mixture and another tortilla.
6. Repeat with the remaining tortillas, beef mixture, and cheese.
7. Place the quesadillas in the air fryer basket, working in batches if necessary.
8. Cook for 4-5 minutes, or until the tortillas are crispy and the cheese is melted.
9. Serve with optional toppings as desired.

4. Air Fryer Beef Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can diced tomatoes, drained
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the cooked rice, diced tomatoes, salt, and pepper.
4. Spoon the beef mixture into the bell pepper halves and place them in the air fryer basket.
5. Cook for 15-20 minutes, or until the peppers are tender.
6. Sprinkle the stuffed peppers with shredded cheese and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

5. Air Fryer Beef Taquitos

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 12 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: salsa, sour cream, guacamole

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning and water, and simmer for 5 minutes.
4. Place a spoonful of the beef mixture onto each tortilla and sprinkle with cheese.
5. Roll up the tortillas tightly and place them seam side down in the air fryer basket.
6. Cook for 6-8 minutes, or until crispy and golden brown.
7. Serve with optional toppings as desired.

6. Air Fryer Beef Burgers

Ingredients:

• 1 pound ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Burger buns and toppings of choice

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
3. Form the mixture into patties and place them in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through cooking, or until the burgers reach your desired level of doneness.
5. Serve the burgers on buns with your favorite toppings.

7. Air Fryer Beef Egg Rolls

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 12 egg roll wrappers
• Vegetable oil for brushing

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the shredded cabbage, carrots, soy sauce, and sesame oil, and cook for an additional 2-3 minutes.
4. Place a spoonful of the beef mixture onto each egg roll wrapper and fold according to package instructions.
5. Brush the egg rolls with vegetable oil and place them in the air fryer basket.
6. Cook for 8-10 minutes, or until crispy and golden brown, flipping halfway through cooking.

8. Air Fryer Beef Tacos

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 8 small flour tortillas
• Toppings of choice: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning and water, and simmer for 5 minutes.
4. Place the tortillas in the air fryer basket and cook for 2-3 minutes, or until warmed through.
5. Spoon the beef mixture onto the tortillas and top with your favorite toppings.
6. Serve immediately.

9. Air Fryer Beef Nachos

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• Tortilla chips
• 2 cups shredded cheese (cheddar or Mexican blend)
• Toppings of choice: diced tomatoes, sliced jalapenos, black olives, sour cream, salsa, guacamole

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning and water, and simmer for 5 minutes.
4. Arrange the tortilla chips in a single layer in the air fryer basket.
5. Spoon the beef mixture over the chips and top with shredded cheese.
6. Cook for 4-5 minutes, or until the cheese is melted and bubbly.
7. Top with your favorite toppings and serve immediately.

10. Air Fryer Beef Stir-Fry

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• Cooked rice for serving

Instructions:

1. In a bowl, combine the soy sauce, hoisin sauce, oyster sauce, and cornstarch. Add the beef slices and toss to coat.
2. Preheat the air fryer to 400°F (200°C).
3. Heat the vegetable oil in a skillet or wok over high heat. Add the marinated beef and cook for 2-3 minutes, or until browned.
4. Add the onion, bell pepper, and broccoli to the skillet and stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. Transfer the stir-fry mixture to the air fryer basket and cook for 5-7 minutes, shaking the basket halfway through cooking.
6. Serve the stir-fry over cooked rice.

11. Air Fryer Beef And Broccoli

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 head broccoli, cut into florets
• Cooked rice for serving

Instructions:

1. In a bowl, whisk together the soy sauce, hoisin sauce, brown sugar, garlic, and cornstarch.
2. Add the beef slices to the bowl and toss to coat.
3. Preheat the air fryer to 400°F (200°C).
4. Heat the vegetable oil in a skillet or wok over high heat. Add the marinated beef and cook for 2-3 minutes, or until browned.
5. Add the broccoli to the skillet and stir-fry for an additional 2-3 minutes, or until tender-crisp.
6. Transfer the beef and broccoli mixture to the air fryer basket and cook for 5-7 minutes, shaking the basket halfway through cooking.
7. Serve the beef and broccoli over cooked rice.

12. Air Fryer Korean Beef Bowls

Ingredients:

• 1 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 green onions, thinly sliced
• Cooked rice for serving
• Optional toppings: sliced cucumbers, shredded carrots, kimchi

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, sesame oil, and ginger.
3. Add the sauce to the skillet with the cooked beef and stir to combine.
4. Preheat the air fryer to 360°F (180°C).
5. Transfer the beef mixture to the air fryer basket and cook for 5-7 minutes, stirring halfway through cooking.
6. Serve the Korean beef over cooked rice and top with sliced green onions and optional toppings as desired.

13. Air Fryer Beef Fajitas

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tablespoons vegetable oil
• 2 tablespoons fajita seasoning
• Flour tortillas for serving
• Toppings of choice: shredded cheese, salsa, sour cream, guacamole

Instructions:

1. In a bowl, toss together the beef slices, onion, bell pepper, vegetable oil, and fajita seasoning until evenly coated.
2. Preheat the air fryer to 400°F (200°C).
3. Transfer the beef and vegetable mixture to the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through cooking.
4. Serve the beef fajitas in flour tortillas with your favorite toppings.

14. Air Fryer Beef Gyros

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Pita bread for serving
• Toppings of choice: sliced tomatoes, sliced cucumbers, tzatziki sauce

Instructions:

1. In a bowl, combine the olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
2. Add the beef slices to the bowl and toss to coat.
3. Preheat the air fryer to 400°F (200°C).
4. Transfer the beef mixture to the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through cooking.
5. Serve the beef gyros in pita bread with your favorite toppings.

15. Air Fryer Beef And Bean Chimichangas

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can refried beans
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 small flour tortillas
• Vegetable oil for brushing
• Optional toppings: salsa, sour cream, guacamole

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
2. Stir in the refried beans and shredded cheese until heated through.
3. Preheat the air fryer to 360°F (180°C).
4. Spoon the beef and bean mixture onto each tortilla and fold according to package instructions.
5. Brush the chimichangas with vegetable oil and place them in the air fryer basket.
6. Cook for 8-10 minutes, or until crispy and golden brown.
7. Serve with optional toppings as desired.

16. Air Fryer Beef And Potato Hash

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
2. Add the diced potatoes to the skillet and cook for 8-10 minutes, or until tender and browned.
3. Stir in the paprika, salt, and pepper.
4. Preheat the air fryer to 360°F (180°C).
5. Transfer the beef and potato mixture to the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through cooking.
6. Garnish with chopped fresh parsley before serving.

17. Air Fryer Beef And Cheese Stuffed Mushrooms

Ingredients:

• 1 pound ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 12 large mushrooms, stems removed
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
2. Stir in the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
3. Preheat the air fryer to 360°F (180°C).
4. Stuff each mushroom cap with the beef mixture and place them in the air fryer basket.
5. Top each mushroom with shredded cheese.
6. Cook for 10-12 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

18. Air Fryer Beef And Spinach Stuffed Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup cooked rice
• 1 can diced tomatoes, drained
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
2. Stir in the chopped spinach, cooked rice, diced tomatoes, salt, and pepper.
3. Preheat the air fryer to 360°F (180°C).
4. Spoon the beef mixture into the bell pepper halves and place them in the air fryer basket.
5. Cook for 15-20 minutes, or until the peppers are tender.
6. Sprinkle the stuffed peppers with shredded cheese and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

19. Air Fryer Beef And Cheese Stuffed Zucchini

Ingredients:

• 2 large zucchini, halved lengthwise and seeds removed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
2. Stir in the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
3. Preheat the air fryer to 360°F (180°C).
4. Stuff each zucchini half with the beef mixture and place them in the air fryer basket.
5. Top each zucchini half with shredded cheese.
6. Cook for 10-12 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

20. Air Fryer Beef And Mushroom Pockets

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste
• 1 package refrigerated biscuit dough

Instructions:

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
2. Stir in the sliced mushrooms and cook for an additional 2-3 minutes.
3. In a small bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch.
4. Add the broth mixture to the skillet and simmer for 5 minutes, or until thickened.
5. Preheat the air fryer to 360°F (180°C).
6. Roll out the biscuit dough and cut into circles.
7. Place a spoonful of the beef mixture onto each circle of dough and fold in half to form a pocket.
8. Place the pockets in the air fryer basket and cook for 8-10 minutes, or until golden brown and crispy.

21. Air Fryer Beef And Vegetable Kabobs

Ingredients:

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 onion, cut into wedges
• 1 bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine the beef cubes, onion wedges, bell pepper chunks, zucchini chunks, cherry tomatoes, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Thread the beef and vegetables onto the soaked wooden skewers.
3. Preheat the air fryer to 400°F (200°C).
4. Place the kabobs in the air fryer basket and cook for 10-12 minutes, or until the beef is cooked to your desired level of doneness and the vegetables are tender-crisp.

22. Air Fryer Beef And Potato Skewers

Ingredients:

• 1 pound beef sirloin, cut into 1-inch cubes
• 2 potatoes, peeled and cut into chunks
• 1 onion, cut into wedges
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine the beef cubes, potato chunks, onion wedges, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Thread the beef, potatoes, and onions onto the soaked wooden skewers.
3. Preheat the air fryer to 400°F (200°C).
4. Place the skewers in the air fryer basket and cook for 12-15 minutes, or until the beef is cooked to your desired level of doneness and the potatoes are tender.

23. Air Fryer Beef And Pineapple Skewers

Ingredients:

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 cup pineapple chunks
• 1 onion, cut into wedges
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine the beef cubes, pineapple chunks, onion wedges, soy sauce, brown sugar, garlic, and vegetable oil.
2. Thread the beef, pineapple, and onions onto the soaked wooden skewers.
3. Preheat the air fryer to 400°F (200°C).
4. Place the skewers in the air fryer basket and cook for 10-12 minutes, or until the beef is cooked to your desired level of doneness and the pineapple is caramelized.

24. Air Fryer Beef And Asparagus Bundles

Ingredients:

• 1 pound beef sirloin, cut into thin strips
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, combine the beef strips, asparagus, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Divide the beef and asparagus mixture into bundles.
3. Preheat the air fryer to 400°F (200°C).
4. Place the bundles in the air fryer basket and cook for 10-12 minutes, or until the beef is cooked to your desired level of doneness and the asparagus is tender-crisp.
5. Serve the bundles with lemon wedges for squeezing.

25. Air Fryer Beef And Cheese Stuffed Zucchini Boats

Ingredients:

• 2 large zucchini, halved lengthwise
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. Scoop out the flesh from the zucchini halves to create boats, leaving a border around the edges.
3. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
4. Stir in the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
5. Spoon the beef mixture into the zucchini boats and place them in the air fryer basket.
6. Top each zucchini boat with shredded cheese.
7. Cook for 10-12 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

26. Air Fryer Beef And Cheese Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup cooked rice
• 1 can diced tomatoes, drained
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the cooked rice, diced tomatoes, salt, and pepper.
4. Spoon the beef mixture into the bell pepper halves and place them in the air fryer basket.
5. Cook for 15-20 minutes, or until the peppers are tender.
6. Sprinkle the stuffed peppers with shredded cheese and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

27. Air Fryer Beef And Cheese Stuffed Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
4. Spoon the beef mixture into the portobello mushroom caps and place them in the air fryer basket.
5. Top each mushroom cap with shredded cheese.
6. Cook for 10-12 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Cooking ground beef in an air fryer opens up a world of possibilities for delicious and nutritious meals. From meatballs to stuffed vegetables to kabobs, the options are endless. Experiment with different seasonings, ingredients, and cooking times to create your own signature air fryer ground beef recipes. Whether you’re cooking for yourself or feeding a crowd, these recipes are sure to please even the pickiest of eaters. So fire up your air fryer and get cooking!

Top 10 Global Flavors

Air fryers have revolutionized the way many people cook, offering a healthier alternative to traditional frying methods. By circulating hot air around food, air fryers can crisp up ingredients like ground beef with just a fraction of the oil used in traditional frying. This makes them perfect for cooking ground beef, as it allows you to achieve a deliciously crispy texture without excess grease.

1. American Classic: Air Fryer Cheeseburgers

Start with seasoned ground beef patties, then air fry them to juicy perfection. Top with your favorite cheese and condiments for a classic American cheeseburger experience.

2. Mexican Fiesta: Air Fryer Beef Tacos

Seasoned ground beef cooked in the air fryer makes for flavorful taco filling. Serve in crispy taco shells or soft tortillas with all your favorite toppings, such as salsa, guacamole, and shredded cheese.

3. Italian Delight: Air Fryer Meatballs

Combine ground beef with breadcrumbs, Parmesan cheese, and Italian seasoning to form delicious meatballs. Air fry until golden brown and serve with marinara sauce and spaghetti for a classic Italian meal.

4. Greek Inspiration: Air Fryer Greek Meatballs

Infuse ground beef with Mediterranean flavors like garlic, oregano, and lemon zest to create Greek-inspired meatballs. Serve with tzatziki sauce and pita bread for a satisfying meal.

5. Indian Spice: Air Fryer Keema Samosas

Wrap seasoned ground beef in pastry dough and air fry until crispy for a delicious Indian appetizer. Serve with chutney for dipping.

6. Asian Fusion: Air Fryer Beef Lettuce Wraps

Season ground beef with soy sauce, ginger, and garlic, then air fry until cooked through. Serve in lettuce cups with rice, vegetables, and hoisin sauce for a flavorful Asian-inspired meal.

7. Brazilian Twist: Air Fryer Beef Empanadas

Fill pastry dough with seasoned ground beef and air fry until golden brown for a taste of Brazil. Serve with chimichurri sauce for dipping.

8. Middle Eastern Flair: Air Fryer Kofta Kebabs

Form seasoned ground beef onto skewers and air fry until cooked through. Serve with pita bread, hummus, and tzatziki for a Middle Eastern feast.

9. Thai Infusion: Air Fryer Beef Satay

Marinate strips of ground beef in a mixture of coconut milk, curry paste, and peanut butter, then air fry until cooked through. Serve with peanut sauce for dipping.

10. Japanese Elegance: Air Fryer Beef Gyoza

Fill gyoza wrappers with seasoned ground beef and air fry until crispy for a taste of Japan. Serve with soy sauce and rice vinegar for dipping.

My Favorite Air Fryer Recipe

One of my favorite air fryer ground beef recipes is Air Fryer Stuffed Bell Peppers. These peppers are filled with a mixture of seasoned ground beef, rice, diced tomatoes, and cheese, then air fried until the peppers are tender and the filling is heated through. It’s a satisfying and flavorful meal that’s easy to make in the air fryer.

Ingredients

• 4 bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 can diced tomatoes, drained
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional: additional seasonings such as garlic powder, onion powder, or Italian seasoning

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, combine the ground beef, cooked rice, diced tomatoes, shredded cheese, and any additional seasonings you like. Mix well.
4. Stuff the mixture into the hollowed-out bell peppers, pressing down gently to pack it in.
5. Place the stuffed peppers in the air fryer basket, leaving space between them for air circulation.
6. Air fry for 15-20 minutes, or until the peppers are tender and the filling is heated through.
7. Serve hot and enjoy!

Tips And Tricks For Successful Air Fryer Cooking

Cooking ground beef in the air fryer is relatively simple, but there are a few tips and tricks that can help ensure success:

1. Choose lean ground beef: Opt for lean or extra lean ground beef to reduce excess fat and grease in your dishes.
2. Preheat the air fryer: Preheating your air fryer ensures that it’s hot and ready to cook your food evenly from the start.
3. Don’t overcrowd the basket: Leave space between pieces of ground beef in the air fryer basket to allow for proper air circulation and even cooking.
4. Use a meat thermometer: To ensure that ground beef is cooked through safely, use a meat thermometer to check for an internal temperature of 160°F (71°C).
5. Season generously: Ground beef can benefit from plenty of seasoning, so don’t be afraid to add herbs, spices, and aromatics to enhance the flavor of your dishes.

Time-Saving Strategies For Busy Cooks

For busy cooks, air fryers can be a game-changer when it comes to meal prep and cooking. Here are some time-saving strategies to make the most of your air fryer:

1. Batch cook ground beef: Cook a large batch of ground beef in the air fryer and freeze it in portions for quick and easy meals later on.
2. Prep ingredients in advance: Chop vegetables, measure out seasonings, and prepare other ingredients ahead of time to streamline the cooking process.
3. Use pre-made ingredients: Take advantage of pre-made ingredients like frozen vegetables or pre-cooked rice to cut down on prep time.
4. Clean as you go: While your food is cooking in the air fryer, take a few minutes to clean up your kitchen to minimize mess and stress later on.
5. Experiment with one-pot meals: Many air fryer recipes, including ground beef dishes, can be made in a single pot or basket, reducing the number of dishes you have to clean.

Conclusion

Air fryers are a versatile tool for cooking ground beef, allowing you to create a wide variety of delicious and satisfying meals with minimal effort. Whether you’re in the mood for classic comfort food or want to explore global flavors, there’s no shortage of tasty recipes to try. By following the tips and tricks outlined in this guide and incorporating time-saving strategies into your cooking routine, you can make the most of your air fryer and enjoy flavorful ground beef dishes with ease. So fire up your air fryer and get ready to enjoy a world of delicious possibilities!