Air Fryer Yummy Recipes

Top 27 Air Fryer Halibut Recipes [NOT TO MISS]

Halibut, with its delicate flavor and firm texture, is a favorite among seafood enthusiasts. When prepared in an air fryer, it takes on a delightful crispiness while retaining its moisture and flavor. Whether you’re a seasoned chef or a novice cook, these air fryer halibut recipes offer a diverse range of flavors and cooking techniques to elevate your seafood dining experience.

The air fryer has revolutionized home cooking by providing a healthier alternative to deep-frying without sacrificing taste or texture. By circulating hot air around the food, it creates a crispy exterior while locking in moisture, resulting in perfectly cooked dishes every time. Halibut, a lean and mild-flavored fish, is well-suited for cooking in an air fryer as it cooks quickly and evenly.

In this article, we’ll explore a collection of 27 tantalizing air fryer halibut recipes that cater to various tastes and dietary preferences. From classic herb-crusted halibut to spicy Cajun-style fillets, there’s something for everyone to enjoy. Whether you’re looking for a quick weeknight meal or an impressive dish to serve at a dinner party, these recipes will inspire you to make the most of your air fryer.

Top 27 Air Fryer Halibut Recipes

1. Crispy Lemon Herb Halibut

Ingredients

  • 4 halibut fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.
  3. Brush the halibut fillets with the lemon herb mixture.
  4. Place the fillets in the air fryer basket and cook for 10-12 minutes or until golden brown and crispy.
  5. Serve hot with your favorite side dishes.

2. Panko-Crusted Halibut Nuggets

Ingredients

  • 1 lb halibut, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Dip halibut pieces into beaten eggs, then coat them with the breadcrumb mixture.
  4. Place the coated halibut pieces in the air fryer basket in a single layer.
  5. Lightly spray the halibut pieces with cooking spray.
  6. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve with tartar sauce or your favorite dipping sauce.

3. Cajun-Spiced Halibut Fillets

Ingredients

  • 4 halibut fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Rub halibut fillets with Cajun seasoning, olive oil, lemon juice, and salt.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the seasoned halibut fillets in the air fryer basket.
  4. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  5. Serve hot with rice or steamed vegetables.

4. Garlic Parmesan Halibut

Ingredients

  • 4 halibut fillets
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix grated Parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place halibut fillets in the air fryer basket.
  4. Spread the Parmesan mixture evenly over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and the topping is golden brown.
  6. Serve hot with a squeeze of lemon juice.

5. Coconut-Crusted Halibut With Mango Salsa

Ingredients

  • 4 halibut fillets
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, combine shredded coconut and panko breadcrumbs.
  3. Dip halibut fillets into beaten eggs, then coat them with the coconut mixture.
  4. Place the coated halibut fillets in the air fryer basket.
  5. Lightly spray the fillets with cooking spray.
  6. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and the coating is crispy.
  7. Serve with mango salsa on top.

6. Lemon Pepper Halibut Steaks

Ingredients

  • 2 halibut steaks
  • 2 tablespoons olive oil
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon lemon zest
  • 1 lemon, sliced
  • Salt to taste

Instructions

  1. Rub halibut steaks with olive oil, lemon pepper seasoning, lemon zest, and salt.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place halibut steaks in the air fryer basket.
  4. Arrange lemon slices on top of the steaks.
  5. Cook for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with roasted vegetables or a side salad.

7. Teriyaki Glazed Halibut

Ingredients

  • 4 halibut fillets
  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a small bowl, mix teriyaki sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
  2. Place halibut fillets in a shallow dish and pour the teriyaki marinade over them.
  3. Marinate for at least 30 minutes in the refrigerator.
  4. Preheat the air fryer to 375°F (190°C).
  5. Remove the halibut fillets from the marinade and place them in the air fryer basket.
  6. Cook for 10-12 minutes, brushing with marinade halfway through, until the fish is cooked through.
  7. Garnish with sesame seeds and chopped green onions before serving.

8. Mediterranean-Style Halibut

Ingredients

  • 4 halibut fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, mix olive oil, minced garlic, dried oregano, dried basil, dried thyme, crushed red pepper flakes, salt, and pepper.
  3. Rub the halibut fillets with the Mediterranean seasoning mixture.
  4. Place halibut fillets in the air fryer basket.
  5. Arrange lemon slices on top of the fillets.
  6. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  7. Serve hot with couscous or quinoa and a side of Greek salad.

9. Honey Mustard Glazed Halibut

Ingredients

  • 4 halibut fillets
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  1. In a small bowl, whisk together Dijon mustard, honey, lemon juice, minced garlic, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Brush halibut fillets with the honey mustard glaze.
  4. Place the fillets in the air fryer basket.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Garnish with fresh chopped parsley before serving.

10. Blackened Halibut With Avocado Salsa

Ingredients

  • 4 halibut fillets
  • 2 tablespoons blackening seasoning
  • 2 tablespoons olive oil
  • 2 ripe avocados, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Rub halibut fillets with blackening seasoning and olive oil.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the seasoned halibut fillets in the air fryer basket.
  4. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  5. In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the avocado salsa.
  6. Serve the blackened halibut topped with avocado salsa.
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11. Almond-Crusted Halibut With Lemon Butter Sauce

Ingredients

  • 4 halibut fillets
  • 1/2 cup almond flour
  • 1/4 cup finely chopped almonds
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a shallow dish, combine almond flour, chopped almonds, minced garlic, chopped parsley, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Brush halibut fillets with melted butter.
  4. Coat the fillets with the almond mixture, pressing gently to adhere.
  5. Place the coated halibut fillets in the air fryer basket.
  6. Cook for 10-12 minutes or until the fish is cooked through and the coating is golden brown.
  7. In a small saucepan, melt remaining butter over medium heat.
  8. Stir in lemon juice and cook for 1-2 minutes.
  9. Drizzle lemon butter sauce over the cooked halibut before serving.

12. Herb-Crusted Halibut With Tomato Relish

Ingredients

  • 4 halibut fillets
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 cup chopped red onion
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Brush halibut fillets with olive oil.
  4. Coat the fillets with the breadcrumb mixture, pressing gently to adhere.
  5. Place the coated halibut fillets in the air fryer basket.
  6. Cook for 10-12 minutes or until the fish is cooked through and the crust is golden brown.
  7. In a separate bowl, combine cherry tomatoes, chopped red onion, balsamic vinegar, salt, and pepper to make the tomato relish.
  8. Serve the herb-crusted halibut with tomato relish on top.

13. Lemon Garlic Butter Halibut

Ingredients

  • 4 halibut fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a microwave-safe bowl, melt butter and mix in minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Pour the lemon garlic butter mixture over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with a side of steamed vegetables or rice.

14. Herb-Marinated Halibut Steaks

Ingredients

  • 2 halibut steaks
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. In a shallow dish, whisk together olive oil, chopped fresh herbs, minced garlic, salt, and pepper.
  2. Place halibut steaks in the herb marinade, turning to coat evenly.
  3. Marinate for at least 30 minutes in the refrigerator.
  4. Preheat the air fryer to 375°F (190°C).
  5. Remove halibut steaks from the marinade and place them in the air fryer basket.
  6. Cook for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
  7. Serve hot with lemon wedges on the side.

15. Spicy Sriracha Glazed Halibut

Ingredients

  • 4 halibut fillets
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. In a bowl, whisk together Sriracha sauce, soy sauce, honey, rice vinegar, sesame oil, and minced garlic to make the spicy glaze.
  2. Preheat the air fryer to 375°F (190°C).
  3. Brush halibut fillets with the spicy glaze.
  4. Place the fillets in the air fryer basket.
  5. Cook for 10-12 minutes, brushing with glaze halfway through, until the fish is cooked through.
  6. Garnish with sesame seeds and sliced green onions before serving.

16. Herbed Parmesan Halibut

Ingredients

  • 4 halibut fillets
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (such as parsley, basil, and thyme)
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix grated Parmesan cheese, chopped fresh herbs, breadcrumbs, melted butter, minced garlic, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Spread the Parmesan mixture evenly over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and the topping is golden brown.
  6. Serve hot with a squeeze of lemon juice.

17. Mediterranean-Style Stuffed Halibut

Ingredients

  • 4 halibut fillets
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup Kalamata olives, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. In a bowl, mix sun-dried tomatoes, Kalamata olives, minced garlic, chopped fresh basil, chopped fresh parsley, crumbled feta cheese, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Make a slit in each halibut fillet to create a pocket.
  4. Stuff the fillets with the Mediterranean mixture.
  5. Place the stuffed halibut fillets in the air fryer basket.
  6. Cook for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
  7. Serve hot with lemon wedges on the side.

18. Garlic Butter Lemon Halibut

Ingredients

  • 4 halibut fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a microwave-safe bowl, melt butter and mix in minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Pour the garlic butter lemon mixture over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with a side of steamed vegetables or rice.

19. Lemon Dill Halibut

Ingredients

  • 4 halibut fillets
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh dill
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Rub halibut fillets with olive oil, chopped fresh dill, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Arrange lemon slices on top of the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with roasted potatoes or a side of mixed greens.

20. Lemon Butter Garlic Halibut

Ingredients

  • 4 halibut fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a microwave-safe bowl, melt butter and mix in minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Pour the lemon butter garlic mixture over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with a side of steamed vegetables or rice.

21. Lemon Pepper Halibut

Ingredients

  • 4 halibut fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon pepper seasoning
  • 1 lemon, sliced
  • Salt to taste

Instructions

  1. Rub halibut fillets with olive oil, lemon pepper seasoning, and salt.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place halibut fillets in the air fryer basket.
  4. Arrange lemon slices on top of the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with roasted vegetables or a side salad.
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22. Coconut Crusted Halibut With Mango Salsa

Ingredients

  • 4 halibut fillets
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Cooking spray
  • Mango salsa (store-bought or homemade) for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, combine shredded coconut and panko breadcrumbs.
  3. Dip halibut fillets into beaten eggs, then coat them with the coconut mixture.
  4. Place the coated halibut fillets in the air fryer basket.
  5. Lightly spray the fillets with cooking spray.
  6. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and the coating is crispy.
  7. Serve with mango salsa on top.

23. Cajun Style Halibut

Ingredients

  • 4 halibut fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Rub halibut fillets with Cajun seasoning, olive oil, lemon juice, and salt.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the seasoned halibut fillets in the air fryer basket.
  4. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  5. Serve hot with rice or steamed vegetables.

24. Garlic Parmesan Halibut

Ingredients

  • 4 halibut fillets
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix grated Parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place halibut fillets in the air fryer basket.
  4. Spread the Parmesan mixture evenly over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and the topping is golden brown.
  6. Serve hot with a squeeze of lemon juice.

25. Lemon Herb Halibut

Ingredients

  • 4 halibut fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.
  3. Brush the halibut fillets with the lemon herb mixture.
  4. Place the fillets in the air fryer basket and cook for 10-12 minutes or until golden brown and crispy.
  5. Serve hot with your favorite side dishes.

26. Halibut With Herb Butter

Ingredients

  • 4 halibut fillets
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh herbs (such as parsley, dill, and chives)
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a microwave-safe bowl, melt butter and mix in minced garlic, chopped fresh herbs, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Pour the herb butter mixture over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
  6. Serve hot with a side of roasted vegetables or mashed potatoes.

27. Parmesan Crusted Halibut

Ingredients

  • 4 halibut fillets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix grated Parmesan cheese, breadcrumbs, melted butter, minced garlic, chopped parsley, salt, and pepper.
  3. Place halibut fillets in the air fryer basket.
  4. Spread the Parmesan mixture evenly over the fillets.
  5. Cook for 10-12 minutes or until the fish is cooked through and the topping is golden brown.
  6. Serve hot with a squeeze of lemon juice.

Cooking halibut in an air fryer offers a convenient and healthier alternative to traditional frying methods while still delivering delicious results. From crispy lemon herb halibut to spicy Cajun-style fillets, the versatility of air fryer halibut recipes ensures there’s something to suit every palate. Experiment with different seasonings, coatings, and accompaniments to create your own culinary masterpieces. With these 27 recipes at your disposal, you’ll never run out of ways to enjoy this flavorful and nutritious seafood dish.

Top 10 Global Flavors

The air fryer has revolutionized the way many people cook, providing a convenient and efficient way to prepare a wide range of dishes with less oil and mess. Halibut, a mild and versatile fish, is perfectly suited for cooking in the air fryer. Its firm texture holds up well to the air frying process, resulting in perfectly cooked fillets with a crispy exterior.

1. Asian-Inspired Ginger Soy Halibut

Ingredients:

  • 4 halibut fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. In a bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, and rice vinegar to make the marinade.
  2. Place halibut fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Remove halibut fillets from the marinade and place them in the air fryer basket. Discard excess marinade.
  5. Air fry the halibut for 10-12 minutes, or until cooked through and golden brown.
  6. Garnish with sesame seeds and chopped green onions before serving.

2. Mediterranean Herb-Crusted Halibut

Ingredients:

  • 4 halibut fillets
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon olive oil
  • 1 lemon, thinly sliced
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine breadcrumbs, chopped parsley, dill, basil, olive oil, salt, and pepper to create the herb crust.
  2. Pat halibut fillets dry with paper towels and season with salt and pepper.
  3. Press the herb crust mixture onto the top of each halibut fillet.
  4. Place halibut fillets in the air fryer basket, ensuring they are not overcrowded.
  5. Place lemon slices on top of the halibut fillets.
  6. Air fry at 375°F (190°C) for 12-15 minutes, or until the halibut is cooked through and the crust is golden brown.
  7. Serve with additional lemon wedges for squeezing over the fish.

3. Cajun Spiced Halibut With Remoulade Sauce

Ingredients:

  • 4 halibut fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Remoulade sauce for serving (store-bought or homemade)

Instructions:

  1. Rub halibut fillets with Cajun seasoning and olive oil, ensuring they are evenly coated.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place halibut fillets in the air fryer basket, making sure they are not overlapping.
  4. Air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Serve hot with remoulade sauce on the side for dipping.

4. Thai Coconut Curry Halibut

Ingredients:

  • 4 halibut fillets
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Chopped fresh cilantro for garnish

Instructions:

  1. In a saucepan, combine coconut milk, Thai red curry paste, fish sauce, brown sugar, and lime juice. Heat over medium heat, stirring occasionally, until the sauce begins to simmer.
  2. Reduce heat and let the sauce simmer for 5 minutes, allowing the flavors to meld.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place halibut fillets in the air fryer basket and spoon the coconut curry sauce over them.
  5. Air fry for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
  6. Garnish with chopped cilantro before serving.

5. Italian Herb And Tomato Halibut

Ingredients:

  • 4 halibut fillets
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
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Instructions:

  1. In a bowl, toss cherry tomatoes with olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place halibut fillets in the air fryer basket and arrange tomato mixture around them.
  4. Air fry for 12-15 minutes, or until the halibut is cooked through and the tomatoes are blistered.
  5. Serve hot, sprinkled with grated Parmesan cheese.

6. Mexican-Inspired Halibut Tacos

Ingredients:

  • 4 halibut fillets
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 8 small corn tortillas
  • Cabbage slaw, avocado slices, and lime wedges for serving

Instructions:

  1. In a small bowl, combine chili powder, ground cumin, smoked paprika, garlic powder, onion powder, and salt to make the taco seasoning.
  2. Rub halibut fillets with the taco seasoning, ensuring they are evenly coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place halibut fillets in the air fryer basket and air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Warm corn tortillas in the air fryer for 1-2 minutes.
  6. Assemble tacos with halibut, cabbage slaw, avocado slices, and a squeeze of lime juice.

7. Greek Lemon And Herb Halibut

Ingredients:

  • 4 halibut fillets
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped oregano, chopped parsley, salt, and pepper to make the marinade.
  2. Place halibut fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Remove halibut fillets from the marinade and place them in the air fryer basket, discarding excess marinade.
  5. Air fry for 10-12 minutes, or until the halibut is cooked through and golden brown.
  6. Serve with lemon wedges for squeezing over the fish.

8. Japanese Miso Glazed Halibut

Ingredients:

  • 4 halibut fillets
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Sliced green onions for garnish

Instructions:

  1. In a small bowl, whisk together white miso paste, mirin, sake, soy sauce, and brown sugar to make the miso glaze.
  2. Pat halibut fillets dry with paper towels and brush them with the miso glaze.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place halibut fillets in the air fryer basket and air fry for 10-12 minutes, or until the fish is cooked through and caramelized.
  5. Garnish with sliced green onions before serving.

9. Caribbean Jerk Seasoned Halibut

Ingredients:

  • 4 halibut fillets
  • 2 tablespoons Caribbean jerk seasoning
  • 1 tablespoon olive oil
  • Pineapple salsa for serving

Instructions:

  1. Rub halibut fillets with Caribbean jerk seasoning and olive oil, ensuring they are evenly coated.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place halibut fillets in the air fryer basket and air fry for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  4. Serve hot with pineapple salsa on the side.

10. Indian Spiced Halibut With Yogurt Sauce

Ingredients:

  • 4 halibut fillets
  • 2 tablespoons garam masala
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Yogurt sauce for serving (plain yogurt mixed with chopped cilantro, mint, and a squeeze of lemon juice)

Instructions:

  1. Rub halibut fillets with garam masala, olive oil, salt, and pepper, ensuring they are evenly coated.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place halibut fillets in the air fryer basket and air fry for 10-12 minutes, or until the fish is cooked through and lightly browned.
  4. Serve hot with yogurt sauce on the side.

My Favourite Air Fryer Recipe

Among all these tantalizing options, one of my favorite air fryer halibut recipes is the Asian-inspired Ginger Soy Halibut. The combination of soy sauce, sesame oil, ginger, and garlic creates a flavor profile that is both savory and aromatic. The honey adds a touch of sweetness, while the rice vinegar provides a subtle tanginess. This recipe is simple yet incredibly flavorful, making it perfect for a quick weeknight dinner or a special occasion.

Tips And Tricks For Successful Air Fryer Cooking

Air frying halibut can yield delicious results, but it’s essential to keep a few tips and tricks in mind to ensure success:

  1. Preheat the Air Fryer: Just like with traditional cooking methods, preheating your air fryer ensures that it reaches the optimal temperature for cooking your food evenly and efficiently.

  2. Use Parchment Paper or a Cooking Spray: To prevent sticking and facilitate cleanup, line the air fryer basket with parchment paper or lightly coat it with cooking spray before adding the halibut fillets.

  3. Don’t Overcrowd the Basket: For best results, arrange the halibut fillets in a single layer in the air fryer basket, making sure they are not overlapping. Overcrowding can prevent proper air circulation and result in uneven cooking.

  4. Monitor Cooking Time: Halibut cooks relatively quickly in the air fryer, so keep a close eye on it to prevent overcooking. Use a meat thermometer to ensure the fish reaches an internal temperature of 145°F (63°C).

  5. Experiment with Flavors: Don’t be afraid to get creative with seasonings, marinades, and sauces to customize your air fryer halibut recipes. The possibilities are endless, so feel free to explore different flavor combinations to suit your taste preferences.

Time-Saving Strategies For Busy Cooks

For busy cooks looking to streamline meal preparation, here are some time-saving strategies for air frying halibut:

  1. Prep Ingredients in Advance: To save time on busy weeknights, prep your halibut fillets and marinades in advance and store them in the refrigerator until ready to cook.

  2. Batch Cooking: If you have multiple air fryer baskets or racks, consider batch cooking several halibut fillets at once to have leftovers for future meals. Cooked halibut can be refrigerated and reheated quickly in the air fryer for easy meal prep.

  3. Use Frozen Halibut: Frozen halibut fillets can be air fried straight from the freezer, eliminating the need for thawing and reducing overall cooking time.

  4. One-Pot Meals: Pair air fried halibut with quick-cooking side dishes such as steamed vegetables, rice, or quinoa for a complete and balanced meal with minimal cleanup.

Conclusion

Air frying halibut opens up a world of culinary possibilities, allowing you to enjoy crispy, golden-brown fish without the guilt of traditional frying. Whether you prefer Asian-inspired flavors, Mediterranean classics, or spicy Latin American dishes, there’s a halibut recipe to suit every taste. With the right techniques and a bit of creativity, you can elevate your halibut game and impress your family and friends with delicious air fryer creations. So fire up your air fryer, experiment with different flavors, and enjoy the mouthwatering results of air fried halibut right in the comfort of your own kitchen.

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