Top 27 Air Fryer Pie Recipes [NOT TO MISS]

The air fryer has become a versatile kitchen appliance, revolutionizing the way we cook and bake. Beyond its reputation for delivering crispy and delicious fried foods with minimal oil, the air fryer has also proven to be a game-changer for baking pies. The circulating hot air ensures an even and quick bake, resulting in golden-brown crusts and perfectly cooked fillings. In this comprehensive guide, we’ll explore the world of air fryer pie recipes, showcasing a diverse range of flavors and techniques that will elevate your dessert game to new heights.

Top 27 Air Fryer Pie Recipes

1. Classic Apple Pie

Ingredients

• 6 cups of thinly sliced apples (mix of Granny Smith and Honeycrisp)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 package refrigerated pie crusts

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, and nutmeg.
3. Roll out the pie crusts and place one in the bottom of your air fryer-safe pan.
4. Spoon the apple mixture into the crust.
5. Cover with the second pie crust, sealing the edges.
6. Make a few slits in the top crust to allow steam to escape.
7. Air fry for 20-25 minutes or until the crust is golden brown and the filling is bubbly.

2. Chocolate Pecan Pie

Ingredients

• 1 cup pecan halves
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 refrigerated pie crust

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Place the pie crust in the air fryer-safe pan.
3. In a bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract.
4. Stir in pecans and chocolate chips.
5. Pour the mixture into the pie crust.
6. Air fry for 30-35 minutes or until the center is set and the crust is golden brown.

3. Lemon Meringue Pie

Ingredients

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions

1. In a saucepan, combine sugar, cornstarch, and salt.
2. Gradually whisk in water, egg yolks, and butter.
3. Cook over medium heat, stirring constantly until the mixture thickens.
4. Remove from heat and stir in lemon juice and zest.
5. Pour the lemon filling into the pre-baked pie crust.
6. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
7. Gradually add sugar, beating until stiff peaks form.
8. Spread the meringue over the lemon filling, making sure to seal the edges.
9. Air fry for 10-12 minutes or until the meringue is golden brown.

4. Blueberry Galette

Ingredients

• 1 sheet refrigerated pie crust
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon turbinado sugar (for sprinkling)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crust on a parchment paper-lined surface.
3. In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Spoon the blueberry mixture onto the center of the pie crust, leaving a border.
5. Fold the edges of the crust over the blueberries, creating a rustic galette shape.
6. Beat the egg and brush it over the crust.
7. Sprinkle turbinado sugar on the crust.
8. Carefully transfer the galette and parchment paper to the air fryer basket.
9. Air fry for 15-18 minutes or until the crust is golden and the blueberries are bubbling.

5. Pumpkin Pie With Maple Pecan Crust

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup finely chopped pecans
• 1/4 cup unsalted butter, melted
• 1 can (15 ounces) pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• Whipped cream for serving

Instructions

1. In a bowl, combine graham cracker crumbs, chopped pecans, and melted butter.
2. Press the mixture into the bottom and up the sides of an air fryer-safe pan.
3. In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt.
4. Pour the pumpkin mixture into the prepared crust.
5. Air fry for 25-30 minutes or until the center is set.
6. Allow the pie to cool before serving with a dollop of whipped cream.

6. Cherry Almond Hand Pies

Ingredients

• 1 package refrigerated pie crusts
• 1 can (21 ounces) cherry pie filling
• 1/2 cup sliced almonds
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crusts and cut them into desired shapes for hand pies.
3. Place a spoonful of cherry pie filling in the center of half the pie crust shapes.
4. Sprinkle sliced almonds over the cherry filling.
5. Top with the remaining pie crust shapes, pressing the edges to seal.
6. Beat the egg and brush it over the tops of the hand pies.
7. Place the hand pies in the air fryer basket.
8. Air fry for 10-12 minutes or until the crust is golden brown.
9. Dust with powdered sugar before serving.

7. Coconut Cream Pie

Ingredients

• 1 pre-baked pie crust
• 1 1/2 cups sweetened shredded coconut
• 2 1/2 cups whole milk
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream and additional coconut for garnish

Instructions

1. In a dry skillet, toast the shredded coconut over medium heat until golden brown.
2. In a saucepan, heat milk until it just begins to simmer.
3. In a separate bowl, whisk together sugar, flour, and salt.
4. Gradually whisk the sugar mixture into the hot milk, stirring constantly.
5. Continue cooking until the mixture thickens.
6. Temper the beaten egg yolks with a small amount of the hot milk mixture, then whisk them into the saucepan.
7. Cook for an additional 2-3 minutes, stirring constantly.
8. Remove from heat and stir in butter, vanilla extract, and toasted coconut.
9. Pour the coconut filling into the pre-baked pie crust.
10. Chill the pie in the refrigerator for at least 4 hours before serving.
11. Garnish with whipped cream and additional toasted coconut.

8. Strawberry Rhubarb Pie

Ingredients

• 2 refrigerated pie crusts
• 3 cups sliced strawberries
• 2 cups chopped rhubarb
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Turbinado sugar for sprinkling

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out one pie crust and place it in the air fryer-safe pan.
3. In a bowl, combine strawberries, rhubarb, sugar, cornstarch, cinnamon, and lemon juice.
4. Spoon the fruit mixture into the pie crust.
5. Roll out the second pie crust and place it over the fruit, sealing the edges.
6. Beat the egg and brush it over the top crust.
7. Sprinkle turbinado sugar over the egg wash.
8. Air fry for 25-30 minutes or until the crust is golden and the filling is bubbly.

9. Key Lime Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 1 teaspoon key lime zest
• Whipped cream for serving

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture into the bottom and up the sides of an air fryer-safe pan.
3. In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and key lime zest.
4. Pour the key lime mixture into the prepared crust.
5. Air fry for 15-18 minutes or until the center is set.
6. Allow the pie to cool before serving with whipped cream.

10. Caramel Pecan Pie

Ingredients

• 1 refrigerated pie crust
• 1 1/2 cups pecan halves
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Place the pie crust in the air fryer-safe pan.
3. Arrange pecan halves evenly over the crust.
4. In a saucepan, melt butter over medium heat.
5. Stir in brown sugar, corn syrup, and salt.
6. Cook, stirring constantly, until the mixture comes to a boil.
7. Remove from heat and let it cool slightly.
8. In a bowl, whisk together eggs and vanilla extract.
9. Gradually whisk the egg mixture into the caramel mixture.
10. Pour the filling over the pecans in the pie crust.
11. Air fry for 30-35 minutes or until the center is set and the crust is golden brown.

11. Raspberry Chocolate Tart

Ingredients

• 1 sheet refrigerated pie crust
• 1 cup fresh raspberries
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup raspberry jam
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crust on a parchment paper-lined surface.
3. In a bowl, toss together raspberries and chocolate chips.
4. Spread raspberry jam over the center of the pie crust.
5. Spoon the raspberry-chocolate mixture over the jam.
6. Fold the edges of the crust over the filling, creating a tart shape.
7. Beat the egg and brush it over the crust.
8. Carefully transfer the tart and parchment paper to the air fryer basket.
9. Air fry for 15-18 minutes or until the crust is golden and the filling is melted.
10. Dust with powdered sugar before serving.

12. Buttermilk Chess Pie

Ingredients

• 1 refrigerated pie crust
• 1 1/2 cups granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Place the pie crust in the air fryer-safe pan.
3. In a bowl, whisk together sugar, flour, and salt.
4. Add melted butter, eggs, buttermilk, and vanilla extract, whisking until smooth.
5. Pour the buttermilk mixture into the pie crust.
6. Sprinkle nutmeg over the top if desired.
7. Air fry for 25-30 minutes or until the center is set and the crust is golden brown.

13. Mixed Berry Slab Pie

Ingredients

• 2 refrigerated pie crusts
• 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Turbinado sugar for sprinkling

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out one pie crust and place it in the air fryer-safe pan.
3. In a bowl, combine mixed berries, sugar, cornstarch, and lemon juice.
4. Spoon the berry mixture into the pie crust.
5. Roll out the second pie crust and place it over the berries, sealing the edges.
6. Beat the egg and brush it over the top crust.
7. Sprinkle turbinado sugar over the egg wash.
8. Air fry for 25-30 minutes or until the crust is golden and the filling is bubbly.

14. Banana Cream Pie

Ingredients

• 1 pre-baked pie crust
• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• Whipped cream for serving

Instructions

1. In a saucepan, whisk together sugar, flour, and salt.
2. Gradually whisk in milk, stirring constantly until the mixture thickens.
3. Temper the beaten egg yolks with a small amount of the hot milk mixture, then whisk them into the saucepan.
4. Continue cooking for an additional 2-3 minutes, stirring constantly.
5. Remove from heat and stir in butter and vanilla extract.
6. Allow the custard to cool slightly before arranging banana slices in the pre-baked pie crust.
7. Pour the custard over the bananas.
8. Chill the pie in the refrigerator for at least 4 hours before serving.
9. Top with whipped cream before serving.

15. Peach Raspberry Hand Pies

Ingredients

• 1 package refrigerated pie crusts
• 2 cups sliced peaches
• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crusts and cut them into desired shapes for hand pies.
3. In a bowl, combine sliced peaches, raspberries, sugar, and cornstarch.
4. Place a spoonful of the fruit mixture in the center of half the pie crust shapes.
5. Top with the remaining pie crust shapes, pressing the edges to seal.
6. Beat the egg and brush it over the tops of the hand pies.
7. Place the hand pies in the air fryer basket.
8. Air fry for 10-12 minutes or until the crust is golden brown.
9. Dust with powdered sugar before serving.

16. Chocolate Silk Pie

Ingredients

• 1 pre-baked chocolate cookie crust
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup heavy cream
• Chocolate shavings for garnish

Instructions

1. In a heatproof bowl, melt chocolate chips and butter together.
2. Stir in sugar and vanilla extract until smooth.
3. Allow the chocolate mixture to cool slightly.
4. In a separate bowl, beat eggs until light and fluffy.
5. Gradually whisk the eggs into the chocolate mixture.
6. In another bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the chocolate mixture until well combined.
8. Pour the chocolate silk filling into the pre-baked chocolate cookie crust.
9. Chill the pie in the refrigerator for at least 4 hours.
10. Garnish with chocolate shavings before serving.

17. Cranberry Orange Pie

Ingredients

• 1 refrigerated pie crust
• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/4 cup orange juice
• 2 tablespoons orange zest
• 2 tablespoons cornstarch
• 1 egg (for egg wash)
• Turbinado sugar for sprinkling

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Place the pie crust in the air fryer-safe pan.
3. In a saucepan, combine cranberries, sugar, orange juice, orange zest, and cornstarch.
4. Cook over medium heat until the cranberries burst and the mixture thickens.
5. Spoon the cranberry filling into the pie crust.
6. Roll out the second pie crust and place it over the filling, sealing the edges.
7. Beat the egg and brush it over the top crust.
8. Sprinkle turbinado sugar over the egg wash.
9. Air fry for 25-30 minutes or until the crust is golden and the filling is bubbly.

18. Blackberry Basil Galette

Ingredients

• 1 sheet refrigerated pie crust
• 2 cups fresh blackberries
• 1/4 cup granulated sugar
• 2 tablespoons fresh basil, chopped
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 tablespoon honey (for drizzling)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crust on a parchment paper-lined surface.
3. In a bowl, toss together blackberries, sugar, basil, and lemon juice.
4. Spoon the blackberry mixture onto the center of the pie crust, leaving a border.
5. Fold the edges of the crust over the blackberries, creating a rustic galette shape.
6. Beat the egg and brush it over the crust.
7. Carefully transfer the galette and parchment paper to the air fryer basket.
8. Air fry for 15-18 minutes or until the crust is golden and the blackberries are bubbling.
9. Drizzle honey over the galette before serving.

19. Cinnamon Roll Apple Pie

Ingredients

• 1 refrigerated pie crust
• 4 cups thinly sliced apples (mix of Granny Smith and Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 can refrigerated cinnamon rolls
• 1/2 cup chopped pecans (optional)
• Vanilla ice cream for serving

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Place the pie crust in the air fryer-safe pan.
3. In a large bowl, combine sliced apples, sugar, cinnamon, and nutmeg.
4. Spoon the apple mixture into the pie crust.
5. Unroll the refrigerated cinnamon rolls and place them over the apples.
6. Sprinkle chopped pecans over the cinnamon rolls if desired.
7. Air fry for 20-25 minutes or until the cinnamon rolls are golden and the apples are tender.
8. Allow the pie to cool slightly before serving with a scoop of vanilla ice cream.

20. Mocha Silk Pie

Ingredients

• 1 pre-baked chocolate cookie crust
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup strong brewed coffee, cooled
• 1 cup heavy cream
• Chocolate shavings for garnish

Instructions

1. In a heatproof bowl, melt chocolate chips and butter together.
2. Stir in sugar and vanilla extract until smooth.
3. Allow the chocolate mixture to cool slightly.
4. In a separate bowl, beat eggs until light and fluffy.
5. Gradually whisk the eggs into the chocolate mixture.
6. Add the brewed coffee and mix until well combined.
7. In another bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the chocolate mixture until well combined.
9. Pour the mocha silk filling into the pre-baked chocolate cookie crust.
10. Chill the pie in the refrigerator for at least 4 hours.
11. Garnish with chocolate shavings before serving.

21. Pear And Cardamom Galette

Ingredients

• 1 sheet refrigerated pie crust
• 3 ripe pears, thinly sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cardamom
• 1 tablespoon honey
• 1 egg (for egg wash)
• Chopped pistachios for garnish

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crust on a parchment paper-lined surface.
3. In a bowl, toss together sliced pears, sugar, and ground cardamom.
4. Arrange the pear mixture onto the center of the pie crust, leaving a border.
5. Drizzle honey over the pears.
6. Fold the edges of the crust over the pears, creating a rustic galette shape.
7. Beat the egg and brush it over the crust.
8. Carefully transfer the galette and parchment paper to the air fryer basket.
9. Air fry for 15-18 minutes or until the crust is golden and the pears are tender.
10. Garnish with chopped pistachios before serving.

22. Salted Caramel Apple Hand Pies

Ingredients

• 1 package refrigerated pie crusts
• 2 cups thinly sliced apples (mix of Granny Smith and Honeycrisp)
• 1/2 cup granulated sugar
• 1/4 cup caramel sauce
• 1/2 teaspoon sea salt
• 1 egg (for egg wash)
• Turbinado sugar for sprinkling

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crusts and cut them into desired shapes for hand pies.
3. In a bowl, combine sliced apples, sugar, caramel sauce, and sea salt.
4. Place a spoonful of the apple mixture in the center of half the pie crust shapes.
5. Top with the remaining pie crust shapes, pressing the edges to seal.
6. Beat the egg and brush it over the tops of the hand pies.
7. Sprinkle turbinado sugar over the egg wash.
8. Place the hand pies in the air fryer basket.
9. Air fry for 10-12 minutes or until the crust is golden brown.
10. Allow the pies to cool slightly before serving.

23. Maple Bourbon Pecan Pie

Ingredients

• 1 refrigerated pie crust
• 1 1/2 cups pecan halves
• 1/2 cup pure maple syrup
• 1/4 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Place the pie crust in the air fryer-safe pan.
3. Arrange pecan halves evenly over the crust.
4. In a bowl, whisk together maple syrup, corn syrup, sugar, melted butter, eggs, bourbon, and vanilla extract.
5. Pour the filling over the pecans in the pie crust.
6. Air fry for 30-35 minutes or until the center is set and the crust is golden brown.

24. Fig And Goat Cheese Tart

Ingredients

• 1 sheet refrigerated pie crust
• 8 ounces goat cheese, softened
• 1/2 cup fig jam
• 1 cup fresh figs, sliced
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• 1 egg (for egg wash)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crust on a parchment paper-lined surface.
3. In a bowl, mix softened goat cheese and fig jam until well combined.
4. Spread the goat cheese mixture over the center of the pie crust, leaving a border.
5. Arrange sliced fresh figs over the goat cheese mixture.
6. Drizzle honey over the figs and sprinkle fresh thyme leaves.
7. Fold the edges of the crust over the filling, creating a tart shape.
8. Beat the egg and brush it over the crust.
9. Carefully transfer the tart and parchment paper to the air fryer basket.
10. Air fry for 15-18 minutes or until the crust is golden and the figs are softened.

25. Chocolate Hazelnut Tart

Ingredients

• 1 sheet refrigerated pie crust
• 1 cup chocolate hazelnut spread
• 1/2 cup chopped hazelnuts, toasted
• Sea salt for sprinkling
• 1 egg (for egg wash)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pie crust on a parchment paper-lined surface.
3. Spread chocolate hazelnut spread over the center of the pie crust, leaving a border.
4. Sprinkle chopped hazelnuts over the chocolate hazelnut spread.
5. Fold the edges of the crust over the filling, creating a tart shape.
6. Beat the egg and brush it over the crust.
7. Carefully transfer the tart and parchment paper to the air fryer basket.
8. Air fry for 15-18 minutes or until the crust is golden and the chocolate hazelnut spread is melted.
9. Sprinkle sea salt over the tart before serving.

26. Sweet Potato Pie With Pecan Streusel

Ingredients

• 1 pre-baked pie crust
• 2 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup evaporated milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Pecan streusel topping (see instructions below)

Pecan Streusel Topping

• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
3. Pour the sweet potato mixture into the pre-baked pie crust.
4. In a separate bowl, mix together chopped pecans, flour, brown sugar, and melted butter for the streusel topping.
5. Sprinkle the pecan streusel over the sweet potato filling.
6. Air fry for 25-30 minutes or until the center is set and the crust is golden brown.

27. Raspberry White Chocolate Pie

Ingredients

• 1 pre-baked pie crust
• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh raspberries

Instructions

1. In a heatproof bowl, melt white chocolate chips with heavy cream until smooth.
2. In another bowl, beat softened cream cheese until creamy.
3. Add powdered sugar and vanilla extract, continuing to beat until well combined.
4. Pour the melted white chocolate mixture into the cream cheese mixture, mixing until smooth.
5. Spread the white chocolate mixture into the pre-baked pie crust.
6. Arrange fresh raspberries over the white chocolate filling.
7. Chill the pie in the refrigerator for at least 4 hours before serving.

In the world of air fryer desserts, pies take center stage with their perfectly golden crusts and luscious fillings. From classic favorites like apple and pecan to innovative combinations such as fig and goat cheese or raspberry white chocolate, these air fryer pie recipes open up a realm of possibilities for your culinary adventures. Whether you’re a seasoned baker or a kitchen novice, these recipes are designed to elevate your dessert game with the convenience and efficiency of the air fryer. So, preheat your air fryer, gather your ingredients, and embark on a delicious journey into the realm of air fryer pie perfection. Happy baking!

Top 10 Global Flavors

In the ever-evolving landscape of modern kitchen appliances, the air fryer has emerged as a versatile culinary companion, transforming the way we approach cooking. While often associated with savory delights, the air fryer’s capabilities extend beyond the realm of crispy fries and golden chicken. Discover the art of creating flaky crusts and sumptuous fillings, all enhanced by the magic of air frying.

1. American Classic: Traditional Apple Pie

Embark on a journey to the heart of American culinary heritage with the timeless classic, Traditional Apple Pie. Learn the nuances of selecting the right apples, mastering the art of cinnamon-infused fillings, and achieving the perfect balance between sweetness and tartness. The air fryer imparts a unique crispiness to the crust, elevating this American favorite to new heights.

2. French Elegance: Cherry Clafoutis Pie

Transport your taste buds to the charming streets of Paris with a delightful Cherry Clafoutis Pie. Uncover the secrets of creating a custard-like filling that envelops the succulent cherries. The air fryer’s precision ensures a perfectly baked custard, while the cherries add a burst of vibrant flavor. This French-inspired pie is a testament to the marriage of simplicity and sophistication.

3. Italian Indulgence: Tiramisu Pie

Experience a fusion of Italian decadence and pie perfection with the Tiramisu Pie. Dive into the world of espresso-infused mascarpone, layered between delicate sheets of coffee-flavored crust. The air fryer’s ability to achieve a golden brown crust and maintain the creamy interior makes this dessert a true masterpiece of Italian indulgence.

4. British Charm: Beef And Guinness Pie

Expand your pie repertoire with a savory twist inspired by British culinary traditions. The Beef and Guinness Pie, a savory marvel, combines tender chunks of beef with the rich flavor of Guinness beer. Discover how the air fryer transforms the pastry into a flaky masterpiece, creating a satisfying and hearty pie that pays homage to British comfort food.

5. Mexican Fiesta: Choco-Chili Pie

Spice up your dessert table with the bold flavors of Mexico in the Choco-Chili Pie. Learn the art of balancing chocolate sweetness with a hint of chili heat. The air fryer’s even heat distribution ensures a perfectly baked crust, while the unique combination of flavors creates a memorable dessert that captures the essence of Mexican cuisine.

6. Greek Delight: Baklava Pie

Embark on a Mediterranean adventure with the Baklava Pie, a fusion of Greek flavors and pie elegance. Explore the intricacies of layering phyllo dough, chopped nuts, and honey-infused syrup. Witness how the air fryer achieves the ideal crispness for the phyllo layers, resulting in a pie that is both crunchy and indulgently sweet.

7. Japanese Serenity: Matcha Green Tea Pie

Experience the tranquility of Japanese flavors with the Matcha Green Tea Pie. Delve into the world of matcha, a finely ground green tea powder, and discover how it elevates the pie’s crust and filling. The air fryer’s precision ensures a delicate balance, allowing the earthy notes of matcha to shine through, creating a pie that is as visually stunning as it is delicious.

8. Indian Splendor: Mango Lassi Pie

Indulge in the exotic richness of Indian flavors with the Mango Lassi Pie. Learn the art of infusing the creamy goodness of mango lassi into a luscious pie filling. The air fryer’s controlled cooking environment ensures that the crust remains golden and crisp, complementing the tropical sweetness of mango in every bite.

9. Spanish Fiesta: Churro Pie

Bring the festive spirit of Spain to your dessert table with the Churro Pie. Uncover the secrets of crafting a pie that mirrors the beloved churro’s cinnamon-sugar goodness. The air fryer’s ability to achieve a perfect crunch on the churro-inspired crust ensures a delightful fusion of Spanish flair and pie perfection.

10. Caribbean Bliss: Coconut Rum Pie

Transport yourself to the sun-kissed beaches of the Caribbean with the Coconut Rum Pie. Dive into the tropical fusion of coconut and rum, creating a pie that is both refreshing and indulgent. The air fryer’s precise temperature control ensures the coconut crust is toasted to perfection, enhancing the overall experience of this island-inspired delight.

My Favourite Air Fryer Recipe

Lemon Blueberry Basil Galette

Delight your senses with the harmonious combination of tart lemons, succulent blueberries, and aromatic basil in this Lemon Blueberry Basil Galette. The galette’s rustic charm is enhanced by the air fryer’s ability to create a perfectly flaky crust. Explore the step-by-step process of assembling and air frying this exquisite dessert, and discover why it holds a special place as my favorite air fryer pie recipe.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh basil, finely chopped
• 1 refrigerated pie crust
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Preheat the air fryer to 375°F (190°C).

2. In a mixing bowl, combine the blueberries, granulated sugar, lemon zest, lemon juice, and chopped basil. Toss gently to coat the blueberries evenly.

3. Roll out the refrigerated pie crust on a lightly floured surface, creating a rustic circle.

4. Transfer the pie crust onto a parchment paper-lined air fryer basket or tray.

5. Spoon the blueberry mixture into the center of the pie crust, leaving a border around the edges.

6. Fold the edges of the pie crust over the blueberry filling, creating a rustic galette shape.

7. Brush the edges of the galette with the beaten egg to achieve a golden brown crust.

8. Transfer the galette to the preheated air fryer and cook for 18-20 minutes or until the crust is golden and the blueberries are bubbling.

9. Once cooked, allow the galette to cool slightly before dusting with powdered sugar.

10. Slice and serve this Lemon Blueberry Basil Galette for a burst of flavors that perfectly showcase the capabilities of the air fryer.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer pie recipes requires finesse and a deep understanding of the appliance’s unique characteristics. Here are some essential tips and tricks to ensure your air-fried pies are a resounding success:

1. Choose The Right Pie Pan

Selecting the right pie pan is crucial for achieving the desired texture and doneness. Opt for pans with perforated bottoms to allow air circulation, ensuring a crisp crust. Non-stick pans also aid in easy removal and cleaning.

2. Preheat For Perfect Results

Preheating the air fryer is a crucial step to ensure even cooking. This is especially important for achieving a golden and crisp crust on pies. Allow the air fryer to reach the desired temperature before placing the pie inside.

3. Adjust Cooking Times

Air fryer models may vary, so it’s essential to monitor the cooking time closely. Keep an eye on the pie, and be prepared to adjust the cooking time if needed. A golden brown crust and bubbling filling are reliable indicators of a perfectly air-fried pie.

4. Use Parchment Paper

To prevent sticking and facilitate easy removal, line the air fryer basket or tray with parchment paper. This also makes clean-up a breeze, allowing you to fully enjoy the culinary experience without worrying about a messy aftermath.

5. Experiment With Flours

Explore different types of flours for your pie crusts to achieve varied textures. Experiment with almond flour, whole wheat flour, or a combination of flours to add depth and uniqueness to your pie recipes.

6. Embrace Seasonal Ingredients

Take advantage of seasonal fruits and flavors to enhance your air fryer pies. Seasonal ingredients not only add freshness but also contribute to a more sustainable and eco-friendly culinary experience.

7. Brush With Butter Or Egg Wash

For an extra touch of richness and a golden hue, brush the pie crust with melted butter or egg wash before air frying. This simple step enhances the visual appeal and flavor of your pies.

8. Monitor Moisture Levels

Excessive moisture can affect the texture of the pie crust. To prevent sogginess, consider pre-cooking wet ingredients or using absorbent elements like breadcrumbs or ground nuts as a barrier between the filling and crust.

9. Don’t Overcrowd The Air Fryer

Ensure proper air circulation by avoiding overcrowding the air fryer basket or tray. Cook pies in batches if necessary, allowing each pie ample space for the air to circulate and produce an evenly cooked crust.

10. Experiment With Temperature Variations

While the recommended temperature for air fryer pies is typically around 375°F (190°C), don’t hesitate to experiment with temperature variations. Adjusting the temperature slightly can yield different textures and flavors, providing a unique twist to your pies.

Time-Saving Strategies For Busy Cooks

Navigating the hectic demands of daily life doesn’t mean sacrificing the pleasure of indulging in homemade air fryer pies. Here are some time-saving strategies for busy cooks who crave the satisfaction of a freshly baked pie without the lengthy preparation:

1. Pre-Made Pie Crusts

Opt for pre-made pie crusts available at grocery stores to significantly cut down on prep time. These ready-to-use crusts maintain the convenience of the air fryer while streamlining the baking process.

2. Frozen Fruits

Utilize frozen fruits as a time-saving alternative to fresh ones. Frozen fruits are often pre-sliced and require no additional preparation, allowing you to effortlessly whip up a delicious pie filling in minutes.

3. Batch Cooking And Freezing

Maximize efficiency by batch cooking pie fillings and freezing them in advance. This allows you to have a variety of pre-prepared fillings on hand, ready to be paired with a fresh pie crust and air-fried to perfection.

4. Pre-Portioned Pie Dough

Prepare pie dough in advance and portion it into individual servings. Store these portions in the freezer, ready to be thawed and rolled out whenever the craving for a homemade pie strikes.

5. Invest In Air Fryer Accessories

Explore air fryer accessories such as silicone pie crust shields or perforated parchment paper rounds. These accessories help protect the crust from overcooking while promoting even browning, reducing the need for constant monitoring.

6. Utilize Air Fryer Presets

Many modern air fryers come equipped with presets for various cooking functions. Familiarize yourself with these presets to simplify the air frying process and achieve consistent results with minimal effort.

7. Plan Ahead

Plan your air fryer pie adventures by selecting recipes and preparing ingredients ahead of time. This strategic approach allows you to streamline the cooking process and minimize stress, making the experience more enjoyable.

8. Multi-Tasking Magic

Maximize your time in the kitchen by multitasking. While the air fryer works its magic on the pie, use the time to prepare other components of your meal or attend to other kitchen tasks.

9. Delegate Duties

Enlist the help of family members or friends to share the joy of creating air fryer pies. Delegate specific tasks, from preparing ingredients to monitoring cooking times, allowing everyone to contribute to the culinary experience.

10. Embrace Simplicity

Not every pie needs to be an elaborate creation. Embrace the beauty of simplicity by opting for quick and easy pie recipes that still deliver on flavor. Sometimes, the most straightforward recipes are the most satisfying.

Conclusion

Embarking on the journey of air fryer pie recipes opens a world of culinary possibilities, allowing you to explore flavors from around the globe and savor the joy of creating homemade pies with ease. From classic American apple pies to exotic international delights, the air fryer proves to be a game-changer in the realm of pie perfection.

As you experiment with diverse ingredients, techniques, and time-saving strategies, you’ll discover the art of crafting pies that are not only visually appealing but also irresistibly delicious. Whether you’re a seasoned home cook or a novice in the kitchen, the air fryer becomes your trusty ally in achieving crispy crusts, flavorful fillings, and the perfect balance of textures.

With this comprehensive guide, you’re equipped to elevate your air fryer pie game, impressing friends and family with a delectable array of sweet creations. Embrace the fusion of technology and tradition, and let the air fryer revolutionize the way you approach the art of pie-making. Happy air frying!