Top 27 Air Fryer Rotisserie Recipes [NOT TO MISS]

Air fryers have revolutionized home cooking by providing a healthier alternative to traditional frying methods. Among the various functions of air fryers, the rotisserie function stands out as a versatile way to cook a variety of dishes. Whether you’re craving succulent chicken, juicy pork loin, or flavorful vegetables, the air fryer rotisserie function can deliver delicious results with less oil and fuss.

In this comprehensive guide, we’ll explore 27 mouthwatering air fryer rotisserie recipes that are sure to elevate your culinary repertoire. From classic roast chicken to inventive stuffed peppers, these recipes showcase the versatility and convenience of the air fryer’s rotisserie feature. So, fire up your air fryer and get ready to embark on a culinary adventure!

Top 27 Air Fryer Rotisserie Recipes

1. Rotisserie Chicken

Ingredients:

• 1 whole chicken (approximately 4-5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Your favorite poultry seasoning blend

Instructions:

1. Preheat your air fryer to 360°F (180°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Rub the chicken all over with olive oil, then season generously with salt, pepper, and your chosen poultry seasoning blend.
4. Place the chicken on the rotisserie spit and secure it in place.
5. Insert the spit into the air fryer and cook for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Once cooked, carefully remove the chicken from the air fryer and let it rest for 10 minutes before carving.

2. Rotisserie Pork Loin

Ingredients:

• 2-3 pound pork loin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and pepper.
3. Rub the pork loin all over with the olive oil mixture.
4. Secure the pork loin onto the rotisserie spit and place it in the air fryer.
5. Cook for 40-50 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
6. Remove the pork loin from the air fryer and let it rest for 5-10 minutes before slicing.

3. Rotisserie Vegetables

Ingredients:

• Assorted vegetables (such as bell peppers, zucchini, mushrooms, cherry tomatoes)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 370°F (185°C).
2. Wash and chop the vegetables into bite-sized pieces.
3. In a large bowl, toss the vegetables with olive oil, garlic powder, dried herbs, salt, and pepper.
4. Thread the vegetables onto the rotisserie skewer, leaving a little space between each piece.
5. Place the skewer in the air fryer and cook for 15-20 minutes, or until the vegetables are tender and lightly browned.
6. Remove the skewer from the air fryer and serve the rotisserie vegetables hot.

4. Rotisserie Turkey Breast

Ingredients:

• 2-3 pound boneless turkey breast
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 360°F (180°C).
2. Rub the turkey breast all over with olive oil, then season with poultry seasoning, salt, and pepper.
3. Secure the turkey breast onto the rotisserie spit and place it in the air fryer.
4. Cook for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the turkey breast from the air fryer and let it rest for 10-15 minutes before slicing.

5. Rotisserie Stuffed Peppers

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, mix together the cooked quinoa, black beans, corn kernels, diced tomatoes, shredded cheese, chili powder, salt, and pepper.
3. Spoon the quinoa mixture into the halved bell peppers, pressing down gently to fill them.
4. Secure the stuffed peppers onto the rotisserie skewer and place them in the air fryer.
5. Cook for 25-30 minutes, or until the peppers are tender and the filling is heated through.
6. Remove the stuffed peppers from the air fryer and serve them hot, garnished with extra cheese and fresh herbs if desired.

6. Rotisserie Beef Tenderloin

Ingredients:

• 2-3 pound beef tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Rub the beef tenderloin all over with olive oil, then season with minced garlic, chopped thyme, salt, and pepper.
3. Secure the beef tenderloin onto the rotisserie spit and place it in the air fryer.
4. Cook for 30-40 minutes, or until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare, 145°F/63°C for medium, or 160°F/71°C for medium-well).
5. Once cooked, remove the beef tenderloin from the air fryer and let it rest for 10 minutes before slicing.

7. Rotisserie Cornish Hens

Ingredients:

• 2 Cornish hens
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Rinse the Cornish hens under cold water and pat them dry with paper towels.
3. Rub the Cornish hens all over with olive oil, then season with lemon zest, chopped thyme, salt, and pepper.
4. Secure the Cornish hens onto the rotisserie spit and place them in the air fryer.
5. Cook for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the Cornish hens from the air fryer and let them rest for 10 minutes before serving.

8. Rotisserie Salmon Fillets

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, salt, and pepper.
3. Place the salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly.
4. Secure the salmon fillets onto the rotisserie skewer and place them in the air fryer.
5. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove the salmon fillets from the air fryer and serve them hot, garnished with fresh herbs if desired.

9. Rotisserie Rack Of Lamb

Ingredients:

• 1 rack of lamb (about 1 ½ pounds)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Rub the rack of lamb all over with olive oil, then season with minced garlic, chopped rosemary, salt, and pepper.
3. Secure the rack of lamb onto the rotisserie spit and place it in the air fryer.
4. Cook for 25-30 minutes, or until the internal temperature reaches your desired level of doneness (125°F/52°C for rare, 135°F/57°C for medium-rare, 145°F/63°C for medium, or 160°F/71°C for well-done).
5. Once cooked, remove the rack of lamb from the air fryer and let it rest for 10 minutes before slicing.

10. Rotisserie Shrimp Skewers

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat your air fryer to 380°F (190°C).
2. In a bowl, toss the shrimp with olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Thread the shrimp onto the soaked wooden skewers.
4. Place the skewers on the rotisserie spit and secure them in place.
5. Insert the spit into the air fryer and cook for 6-8 minutes, or until the shrimp are pink and opaque.
6. Remove the shrimp skewers from the air fryer and serve them hot, garnished with chopped parsley if desired.

11. Rotisserie Duck Breast

Ingredients:

• 2 duck breasts
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Score the skin of the duck breasts with a sharp knife, being careful not to cut into the flesh.
3. In a small bowl, whisk together the soy sauce, honey, balsamic vinegar, minced garlic, salt, and pepper.
4. Place the duck breasts in a shallow dish and pour the marinade over them, turning to coat evenly.
5. Secure the duck breasts onto the rotisserie spit and place them in the air fryer.
6. Cook for 25-30 minutes, or until the skin is crispy and the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
7. Remove the duck breasts from the air fryer and let them rest for 5-10 minutes before slicing.

12. Rotisserie Stuffed Squash

Ingredients:

• 2 medium-sized acorn squash, halved and seeds removed
• 1 cup cooked wild rice
• 1 cup cooked Italian sausage, crumbled
• ½ cup dried cranberries
• ½ cup chopped pecans
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, mix together the cooked wild rice, crumbled Italian sausage, dried cranberries, chopped pecans, maple syrup, cinnamon, salt, and pepper.
3. Spoon the rice mixture into the halved acorn squash, pressing down gently to fill them.
4. Secure the stuffed squash halves onto the rotisserie skewer and place them in the air fryer.
5. Cook for 30-40 minutes, or until the squash is tender and the filling is heated through.
6. Remove the stuffed squash from the air fryer and serve them hot, drizzled with additional maple syrup if desired.

13. Rotisserie Lobster Tails

Ingredients:

• 4 lobster tails, thawed if frozen
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Use kitchen shears to cut the top of each lobster tail shell lengthwise.
3. Carefully pull the lobster meat out of the shells, leaving it attached at the end.
4. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
5. Brush the lobster meat with the butter mixture, then place it back into the shells.
6. Secure the lobster tails onto the rotisserie skewer and place them in the air fryer.
7. Cook for 8-10 minutes, or until the lobster meat is opaque and cooked through.
8. Remove the lobster tails from the air fryer and serve them hot, with lemon wedges on the side.

14. Rotisserie Meatballs

Ingredients:

• 1 pound ground beef
• 1 egg
• ¼ cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, combine the ground beef, egg, breadcrumbs, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Mix until well combined, then shape the mixture into meatballs.
4. Secure the meatballs onto the rotisserie skewer and place them in the air fryer.
5. Cook for 15-20 minutes, or until the meatballs are browned and cooked through.
6. Remove the meatballs from the air fryer and serve them hot, with your favorite marinara sauce for dipping.

15. Rotisserie Cauliflower Steak

Ingredients:

• 1 large head cauliflower
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Slice the cauliflower into 1-inch thick steaks, cutting from top to bottom through the center of the cauliflower.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Brush both sides of each cauliflower steak with the olive oil mixture.
5. Secure the cauliflower steaks onto the rotisserie skewer and place them in the air fryer.
6. Cook for 20-25 minutes, or until the cauliflower is tender and golden brown.
7. Remove the cauliflower steaks from the air fryer and serve them hot, garnished with fresh herbs if desired.

16. Rotisserie Whole Duck

Ingredients:

• 1 whole duck (about 5-6 pounds)
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon Chinese five-spice powder
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Rinse the duck under cold water and pat it dry with paper towels.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, minced garlic, Chinese five-spice powder, salt, and pepper.
4. Rub the duck all over with the sauce mixture, inside and out.
5. Secure the duck onto the rotisserie spit and place it in the air fryer.
6. Cook for 60-70 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the duck from the air fryer and let it rest for 10-15 minutes before carving.

17. Rotisserie Stuffed Portobello Mushrooms

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1 cup cooked quinoa
• ½ cup sun-dried tomatoes, chopped
• ½ cup crumbled feta cheese
• ¼ cup chopped fresh basil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix together the cooked quinoa, chopped sun-dried tomatoes, crumbled feta cheese, chopped fresh basil, balsamic glaze, salt, and pepper.
3. Spoon the quinoa mixture into the cavity of each Portobello mushroom.
4. Secure the stuffed mushrooms onto the rotisserie skewer and place them in the air fryer.
5. Cook for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
6. Remove the stuffed mushrooms from the air fryer and serve them hot, garnished with extra basil if desired.

18. Rotisserie Whole Quail

Ingredients:

• 4 whole quail
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Rinse the quail under cold water and pat them dry with paper towels.
3. Rub the quail all over with olive oil, then season with fresh thyme leaves, lemon zest, salt, and pepper.
4. Secure the quail onto the rotisserie spit and place them in the air fryer.
5. Cook for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Once cooked, remove the quail from the air fryer and let them rest for 5 minutes before serving.

19. Rotisserie Stuffed Apples

Ingredients:

• 4 large apples, cored
• ½ cup rolled oats
• ¼ cup chopped nuts (such as walnuts or pecans)
• 2 tablespoons brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix together the rolled oats, chopped nuts, brown sugar, maple syrup, cinnamon, and melted butter.
3. Spoon the oat mixture into the cavity of each cored apple.
4. Secure the stuffed apples onto the rotisserie skewer and place them in the air fryer.
5. Cook for 20-25 minutes, or until the apples are tender and the filling is golden brown.
6. Remove the stuffed apples from the air fryer and serve them hot, topped with vanilla ice cream if desired.

20. Rotisserie Cornish Game Hens

Ingredients:

• 2 Cornish game hens
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Rinse the Cornish game hens under cold water and pat them dry with paper towels.
3. In a small bowl, mix together the olive oil, lemon juice, chopped thyme, salt, and pepper.
4. Rub the Cornish game hens all over with the olive oil mixture.
5. Secure the game hens onto the rotisserie spit and place them in the air fryer.
6. Cook for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the game hens from the air fryer and let them rest for 10 minutes before serving.

21. Rotisserie Asparagus Bundles

Ingredients:

• 1 pound asparagus spears, trimmed
• 4 slices bacon
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Divide the asparagus spears into 4 equal bundles.
3. Wrap a slice of bacon around each asparagus bundle.
4. Secure the asparagus bundles onto the rotisserie skewer and place them in the air fryer.
5. Cook for 10-12 minutes, or until the bacon is crispy and the asparagus is tender.
6. Remove the asparagus bundles from the air fryer and drizzle them with balsamic glaze before serving.

22. Rotisserie Pork Belly

Ingredients:

• 2 pounds pork belly, skin on
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon Chinese five-spice powder
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, minced garlic, Chinese five-spice powder, salt, and pepper.
4. Rub the pork belly all over with the sauce mixture, focusing on the meat side.
5. Secure the pork belly onto the rotisserie spit and place it in the air fryer.
6. Cook for 60-70 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 160°F (71°C).
7. Once cooked, remove the pork belly from the air fryer and let it rest for 10-15 minutes before slicing.

23. Rotisserie Butternut Squash

Ingredients:

• 1 large butternut squash, peeled, seeded, and cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
3. Secure the butternut squash cubes onto the rotisserie skewer and place them in the air fryer.
4. Cook for 25-30 minutes, or until the squash is tender and caramelized.
5. Remove the butternut squash from the air fryer and serve it hot, garnished with chopped fresh herbs if desired.

24. Rotisserie Prime Rib

Ingredients:

• 4-5 pound bone-in prime rib roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Rub the prime rib roast all over with olive oil, then season with minced garlic, chopped rosemary, salt, and pepper.
3. Secure the prime rib roast onto the rotisserie spit and place it in the air fryer.
4. Cook for 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness (125°F/52°C for rare, 135°F/57°C for medium-rare, 145°F/63°C for medium, or 160°F/71°C for well-done).
5. Once cooked, remove the prime rib roast from the air fryer and let it rest for 15-20 minutes before slicing.

25. Rotisserie Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 cup cooked rice
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, drained
• 1 cup shredded cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
3. Stir in the cooked rice, diced tomatoes, shredded cheese, Italian seasoning, salt, and pepper.
4. Spoon the beef mixture into the halved bell peppers, pressing down gently to fill them.
5. Secure the stuffed peppers onto the rotisserie skewer and place them in the air fryer.
6. Cook for 25-30 minutes, or until the peppers are tender and the filling is heated through.
7. Remove the stuffed peppers from the air fryer and serve them hot, garnished with extra cheese and fresh herbs if desired.

26. Rotisserie Baby Back Ribs

Ingredients:

• 2 racks baby back ribs
• ½ cup barbecue sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of each rack of ribs with the barbecue sauce mixture.
4. Secure the ribs onto the rotisserie spit and place them in the air fryer.
5. Cook for 30-40 minutes, or until the ribs are tender and caramelized, basting with additional sauce halfway through cooking.
6. Once cooked, remove the ribs from the air fryer and let them rest for 5-10 minutes before slicing and serving.

27. Rotisserie Hasselback Potatoes

Ingredients:

• 4 large russet potatoes, scrubbed and dried
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Place a potato between the handles of two wooden spoons or chopsticks. Slice the potato crosswise at ⅛-inch intervals, cutting down but not all the way through.
3. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
4. Brush the potatoes all over with the butter mixture, making sure to get in between the slices.
5. Secure the potatoes onto the rotisserie skewer and place them in the air fryer.
6. Cook for 40-50 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
7. Remove the potatoes from the air fryer and serve them hot, garnished with additional parsley if desired.

Air fryer rotisserie recipes offer a delightful array of dishes that are both flavorful and convenient to prepare. Whether you’re cooking for a weeknight dinner or entertaining guests, the versatility of the air fryer’s rotisserie function allows you to create a wide range of meals with minimal effort. From succulent meats to tender vegetables and creative stuffed dishes, these recipes demonstrate the endless possibilities that await in your kitchen. So, embrace the ease and health benefits of air frying with these delicious rotisserie recipes, and let your culinary imagination soar!

Top 10 Global Flavors

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. With their ability to circulate hot air around food, air fryers produce crispy and delicious results without the need for excessive oil. One of the standout features of many air fryers is their rotisserie function, which allows for even cooking and juicy results reminiscent of rotisserie-style cooking.

1. Italian Herb-Rubbed Rotisserie Chicken

• Ingredients:
  • Whole chicken
  • Olive oil
  • Italian herb seasoning (basil, oregano, thyme)
  • Salt and pepper
• Instructions:
  • Rub the chicken with olive oil and season generously with Italian herb seasoning, salt, and pepper.
  • Place the chicken on the rotisserie spit and secure tightly.
  • Cook in the air fryer at 360°F for about 1 hour or until the internal temperature reaches 165°F, rotating occasionally for even cooking.
  • Let it rest for a few minutes before slicing and serving.

2. Asian-Inspired Rotisserie Pork Belly

• Ingredients:
  • Pork belly
  • Soy sauce
  • Hoisin sauce
  • Garlic, minced
  • Ginger, grated
  • Five-spice powder
• Instructions:
  • Marinate the pork belly in a mixture of soy sauce, hoisin sauce, minced garlic, grated ginger, and five-spice powder for at least 2 hours or overnight.
  • Thread the pork belly onto the rotisserie spit and secure it tightly.
  • Cook in the air fryer at 380°F for 45-50 minutes or until the pork belly is golden brown and cooked through.
  • Let it rest before slicing thinly and serving with steamed rice and vegetables.

3. Greek-Style Rotisserie Lamb

• Ingredients:
  • Lamb leg or shoulder
  • Lemon juice
  • Olive oil
  • Garlic, minced
  • Dried oregano
  • Salt and pepper
• Instructions:
  • Combine lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to make the marinade.
  • Rub the marinade all over the lamb leg or shoulder and let it marinate for at least 2 hours or overnight.
  • Thread the lamb onto the rotisserie spit and secure it tightly.
  • Cook in the air fryer at 370°F for 1 to 1.5 hours, depending on the size of the lamb, until the internal temperature reaches your desired doneness.
  • Let it rest before carving and serving with tzatziki sauce and roasted potatoes.

4. Tex-Mex Rotisserie Chicken Fajitas

• Ingredients:
  • Chicken breasts or thighs
  • Fajita seasoning
  • Bell peppers, sliced
  • Onion, sliced
  • Lime juice
  • Olive oil
• Instructions:
  • Season the chicken with fajita seasoning and drizzle with lime juice and olive oil.
  • Thread the chicken, bell peppers, and onion onto the rotisserie spit, alternating between them.
  • Cook in the air fryer at 380°F for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, rotating occasionally.
  • Serve the chicken and vegetables with warm tortillas, guacamole, salsa, and sour cream.

5. Moroccan-Spiced Rotisserie Whole Fish

• Ingredients:
  • Whole fish (such as sea bass or snapper), cleaned and scaled
  • Ras el hanout spice blend
  • Lemon, sliced
  • Fresh cilantro, chopped
  • Olive oil
• Instructions:
  • Rub the fish with olive oil and generously sprinkle with ras el hanout spice blend.
  • Stuff the cavity of the fish with lemon slices and chopped cilantro.
  • Secure the fish onto the rotisserie spit and tie it securely with kitchen twine.
  • Cook in the air fryer at 360°F for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
  • Serve the Moroccan-spiced fish with couscous and a side of harissa sauce for an exotic twist.

6. Indian Tandoori Rotisserie Chicken

• Ingredients:
  • Whole chicken
  • Greek yogurt
  • Tandoori masala spice blend
  • Lemon juice
  • Garlic, minced
  • Ginger, grated
• Instructions:
  • In a bowl, mix Greek yogurt, tandoori masala spice blend, lemon juice, minced garlic, and grated ginger to make the marinade.
  • Coat the chicken with the marinade, making sure to rub it inside the cavity as well.
  • Secure the chicken onto the rotisserie spit and tie it tightly.
  • Cook in the air fryer at 370°F for 50-60 minutes or until the chicken is cooked through and golden brown, rotating occasionally.
  • Serve the tandoori chicken with naan bread, cucumber raita, and mango chutney.

7. Caribbean Jerk Rotisserie Pork

• Ingredients:
  • Pork loin or shoulder
  • Jerk seasoning
  • Pineapple juice
  • Soy sauce
  • Brown sugar
• Instructions:
  • Rub the pork with jerk seasoning, pineapple juice, soy sauce, and brown sugar, allowing it to marinate for at least 2 hours or overnight.
  • Thread the pork onto the rotisserie spit and secure it tightly.
  • Cook in the air fryer at 380°F for 45-50 minutes or until the pork is cooked through and caramelized on the outside.
  • Let it rest before slicing and serving with rice and beans or coleslaw.

8. Mediterranean Rotisserie Vegetables

• Ingredients:
  • Assorted vegetables (bell peppers, zucchini, eggplant, cherry tomatoes)
  • Olive oil
  • Balsamic vinegar
  • Garlic, minced
  • Fresh herbs (rosemary, thyme, oregano)
• Instructions:
  • Cut the vegetables into bite-sized pieces and toss with olive oil, balsamic vinegar, minced garlic, and fresh herbs.
  • Thread the vegetables onto the rotisserie spit, ensuring they are evenly distributed.
  • Cook in the air fryer at 370°F for 15-20 minutes or until the vegetables are tender and slightly caramelized, rotating occasionally.
  • Serve the Mediterranean vegetables as a side dish or over cooked couscous or quinoa.

9. Thai Lemongrass Rotisserie Chicken Wings

• Ingredients:
  • Chicken wings
  • Lemongrass, minced
  • Garlic, minced
  • Fish sauce
  • Soy sauce
  • Brown sugar
• Instructions:
  • In a bowl, combine minced lemongrass, minced garlic, fish sauce, soy sauce, and brown sugar to make the marinade.
  • Toss the chicken wings in the marinade and let them marinate for at least 1 hour.
  • Thread the chicken wings onto the rotisserie spit and secure them tightly.
  • Cook in the air fryer at 380°F for 25-30 minutes or until the chicken wings are crispy and cooked through.
  • Serve the lemongrass chicken wings with sweet chili sauce and lime wedges.

10. Spanish Rotisserie Chorizo And Potato

• Ingredients:
  • Chorizo sausage, sliced
  • Potatoes, cubed
  • Onion, sliced
  • Smoked paprika
  • Olive oil
• Instructions:
  • Toss the sliced chorizo, cubed potatoes, and sliced onion with smoked paprika and olive oil until evenly coated.
  • Thread the chorizo, potatoes, and onion onto the rotisserie spit, alternating between them.
  • Cook in the air fryer at 380°F for 25-30 minutes or until the potatoes are tender and the chorizo is crispy.
  • Serve the Spanish-style chorizo and potato with crusty bread and a glass of Rioja wine.

My Favourite Air Fryer Recipe

Among the myriad of delicious air fryer rotisserie recipes, one of my personal favorites is the Italian Herb-Rubbed Rotisserie Chicken. There’s something incredibly satisfying about the aroma of Italian herbs mingling with juicy chicken as it rotates to perfection in the air fryer. The simplicity of this recipe belies its incredible flavor, making it a go-to option for weeknight dinners or special occasions alike.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat Your Air Fryer

• Just like with traditional ovens, preheating your air fryer can help ensure even cooking and crispy results. Most air fryers require only a few minutes to preheat, so factor this into your cooking time.

2. Use A Light Coating Of Oil

• While air fryers are known for their ability to cook with little to no oil, a light coating of oil can enhance flavor and promote browning. Opt for heart-healthy oils like olive oil or avocado oil and use a spray bottle for even distribution.

3. Don’t Overcrowd The Basket

• To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in batches if necessary, leaving space between each piece for the hot air to circulate.

4. Rotate Or Flip Food Midway Through Cooking

• For optimal results, consider rotating or flipping food halfway through the cooking process. This helps ensure that all sides are evenly cooked and prevents any potential burning or uneven browning.

5. Invest In Accessories

• Expand the capabilities of your air fryer with accessories like skewer racks, rotisserie spits, and baking pans. These accessories can open up a world of possibilities for cooking different types of food in your air fryer.

6. Experiment With Seasonings And Marinades

• Don’t be afraid to get creative with seasonings and marinades to add flavor to your air fryer recipes. From classic herbs and spices to exotic blends and marinades, the possibilities are endless.

Time-Saving Strategies For Busy Cooks

1. Prep Ahead Of Time

• Take advantage of downtime to prep ingredients and marinate meats ahead of time. This can help streamline the cooking process and make mealtime preparation a breeze, especially on busy weeknights.

2. Utilize Frozen Foods

• Air fryers excel at cooking frozen foods quickly and efficiently. Keep a stash of frozen vegetables, chicken tenders, and other freezer-friendly items on hand for easy weeknight meals with minimal prep.

3. Embrace One-Pot Meals

• Maximize the convenience of your air fryer by creating one-pot meals that require minimal cleanup. From sheet pan dinners to stir-fries and casseroles, there are endless possibilities for hearty and satisfying meals cooked entirely in the air fryer.

4. Batch Cook And Meal Prep

• Take advantage of the air fryer’s capacity to batch cook and meal prep for the week ahead. Cook large quantities of proteins, vegetables, and grains that can be portioned out and enjoyed throughout the week for quick and convenient meals.

Conclusion

Air fryer rotisserie recipes offer a convenient and delicious way to enjoy a wide variety of cuisines from around the world. Whether you’re craving classic comfort foods like rotisserie chicken or exploring bold flavors with international-inspired dishes, the versatility of the air fryer makes it easy to whip up flavorful meals with minimal effort. With the right techniques, tips, and recipes at your disposal, you can unlock the full potential of your air fryer and delight your taste buds with crispy, juicy, and downright irresistible creations. So fire up your air fryer, get creative in the kitchen, and prepare to enjoy a culinary adventure like never before!