Air Fryer Yummy Recipes

Top 27 Beef Air Fryer Recipes [NOT TO MISS]

Beef is a versatile meat loved by many for its rich flavor and tender texture. Cooking beef in an air fryer is a fantastic way to achieve succulent results with less oil and in a shorter amount of time compared to traditional methods. Whether you’re craving juicy burgers, tender steak, or crispy beef appetizers, the air fryer can deliver mouthwatering dishes with ease. In this comprehensive guide, we’ll explore 27 delicious beef air fryer recipes that will elevate your culinary skills and satisfy your cravings.

Air frying has gained immense popularity in recent years for its ability to produce crispy and flavorful foods using significantly less oil than traditional frying methods. This cooking technique utilizes hot air circulation to cook food evenly and quickly, resulting in delicious dishes with less guilt. When it comes to beef, the air fryer is a game-changer, allowing you to achieve perfectly cooked meats with minimal effort.

In this article, we’ll delve into a collection of 27 tantalizing beef air fryer recipes that cover a wide range of culinary delights. From classic steak and burgers to inventive appetizers and snacks, these recipes are sure to please any beef lover’s palate. Whether you’re cooking for a family dinner or hosting a gathering with friends, these recipes will impress with their flavor, texture, and simplicity.

Top 27 Beef Air Fryer Recipes

1. Air Fryer Steak

Ingredients

  • 2 beef steaks (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, onion powder, paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Rub the steaks with olive oil and season generously with salt, pepper, and any additional spices of your choice.
  3. Place the steaks in the air fryer basket in a single layer, ensuring they are not overcrowded.
  4. Cook the steaks for 8-10 minutes for medium-rare, flipping halfway through.
  5. Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for a few minutes before serving.

2. Air Fryer Beef Burgers

Ingredients

  • 1 pound ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Burger buns and toppings of your choice

Instructions

  1. In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  2. Divide the beef mixture into equal-sized patties and shape them into burgers.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Place the burger patties in the air fryer basket in a single layer, ensuring they are not touching.
  5. Cook the burgers for 10-12 minutes, flipping halfway through, until they reach your desired level of doneness.
  6. Serve the burgers on buns with your favorite toppings.

3. Air Fryer Beef Kebabs

Ingredients

  • 1 pound beef sirloin, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 8 cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper.
  2. Add the beef cubes to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 30 minutes.
  3. Thread the marinated beef cubes, bell peppers, onion chunks, and cherry tomatoes onto skewers.
  4. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  5. Place the kebabs in the air fryer basket in a single layer.
  6. Cook the kebabs for 10-12 minutes, turning them halfway through, until the beef is cooked through and the vegetables are tender.
  7. Serve the kebabs hot with rice or salad.

4. Air Fryer Beef Meatballs

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Marinara sauce for serving

Instructions

  1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs of equal size.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Place the meatballs in the air fryer basket in a single layer, ensuring they are not touching.
  5. Cook the meatballs for 10-12 minutes, shaking the basket halfway through, until they are browned and cooked through.
  6. Serve the meatballs with marinara sauce for dipping or over pasta.

5. Air Fryer Beef Taquitos

Ingredients

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 12 small corn tortillas
  • Cooking spray
  • Guacamole, sour cream, and salsa for serving

Instructions

  1. In a skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
  2. Add the chili powder, ground cumin, paprika, salt, and pepper to the beef mixture. Stir to combine.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Place a spoonful of the beef mixture onto each corn tortilla and roll them up tightly to form taquitos.
  5. Lightly spray the taquitos with cooking spray to help them crisp up in the air fryer.
  6. Place the taquitos in the air fryer basket in a single layer, seam side down.
  7. Cook the taquitos for 8-10 minutes, turning halfway through, until they are golden and crispy.
  8. Serve the taquitos hot with guacamole, sour cream, and salsa for dipping.

6. Air Fryer Beef Empanadas

Ingredients

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 sheets of puff pastry, thawed
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. In a skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
  2. Add the ground cumin, paprika, salt, and pepper to the beef mixture. Stir to combine.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Roll out the puff pastry sheets and cut them into circles using a round cutter or a small bowl as a guide.
  5. Place a spoonful of the beef mixture onto one half of each puff pastry circle, leaving a border around the edges.
  6. Fold the other half of the puff pastry over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the empanadas.
  7. Brush the empanadas with beaten egg and lightly spray them with cooking spray.
  8. Place the empanadas in the air fryer basket in a single layer, ensuring they are not touching.
  9. Cook the empanadas for 10-12 minutes, turning halfway through, until they are golden and crispy.
  10. Serve the empanadas hot with your favorite dipping sauce.

7. Air Fryer Beef Stir-Fry

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Cooked rice or noodles for serving

Instructions

  1. In a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger.
  2. In a separate small bowl, mix the cornstarch with water to create a slurry.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Place the thinly sliced beef in the air fryer basket in a single layer and cook for 5 minutes, shaking the basket halfway through, until the beef is browned and cooked through. Transfer the beef to a plate and set aside.
  5. Add the mixed vegetables to the air fryer basket and cook for 5-7 minutes, shaking the basket halfway through, until the vegetables are tender-crisp.
  6. Return the cooked beef to the air fryer basket with the vegetables.
  7. Pour the sauce mixture over the beef and vegetables and toss to coat evenly.
  8. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  9. Serve the beef stir-fry hot over cooked rice or noodles.

8. Air Fryer Beef Satay

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Bamboo skewers, soaked in water
  • Peanut sauce for serving

Instructions

  1. In a bowl, whisk together the soy sauce, honey, lime juice, minced garlic, and grated ginger to make the marinade.
  2. Thread the thinly sliced beef onto the soaked bamboo skewers.
  3. Place the beef skewers in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
  4. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  5. Place the beef skewers in the air fryer basket in a single layer.
  6. Cook the beef skewers for 8-10 minutes, turning halfway through, until the beef is cooked through and slightly charred.
  7. Serve the beef satay hot with peanut sauce for dipping.

9. Air Fryer Beef Jerky

Ingredients

  • 1 pound beef top round or flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Optional: cayenne pepper for heat

Instructions

  1. In a bowl, combine the soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using) to make the marinade.
  2. Add the thinly sliced beef to the marinade, ensuring it is well coated. Cover and refrigerate for at least 4 hours or overnight.
  3. Preheat the air fryer to 160°F (70°C) for 5 minutes.
  4. Place the marinated beef slices in the air fryer basket in a single layer, ensuring they are not overlapping.
  5. Cook the beef slices for 2-3 hours, flipping halfway through, until they are dried and slightly crispy. Cooking time may vary depending on the thickness of the slices.
  6. Once the beef jerky is done, let it cool completely before storing it in an airtight container.

10. Air Fryer Beef Tacos

Ingredients

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream

Instructions

  1. In a skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
  2. Add the chili powder, ground cumin, paprika, salt, and pepper to the beef mixture. Stir to combine.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Place the tortillas in the air fryer basket in a single layer and cook for 2-3 minutes until they are warmed through and slightly crispy.
  5. Spoon the cooked beef mixture onto the warm tortillas and top with your favorite toppings.
  6. Serve the beef tacos hot with additional salsa and sour cream on the side.
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11. Air Fryer Beef Quesadillas

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 tablespoon taco seasoning
  • 4 large flour tortillas
  • 2 cups shredded Mexican blend cheese
  • Cooking spray
  • Toppings: guacamole, sour cream, salsa

Instructions

  1. In a bowl, toss the thinly sliced flank steak with taco seasoning until evenly coated.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Place the seasoned steak slices in the air fryer basket in a single layer and cook for 6-8 minutes until cooked through and slightly crispy. Remove from the air fryer and set aside.
  4. Lay out two flour tortillas and sprinkle each with shredded cheese.
  5. Top the cheese with the cooked steak slices and additional shredded cheese.
  6. Place the remaining two tortillas on top to form quesadillas.
  7. Lightly spray the air fryer basket with cooking spray and place one quesadilla in the basket.
  8. Cook for 5 minutes, flipping halfway through, until the quesadilla is golden and crispy.
  9. Repeat with the remaining quesadilla.
  10. Cut the quesadillas into wedges and serve hot with guacamole, sour cream, and salsa.

12. Air Fryer Beef Spring Rolls

Ingredients

  • 1/2 pound ground beef
  • 2 cups shredded cabbage
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 12 spring roll wrappers
  • 1 egg, beaten
  • Cooking spray
  • Sweet chili sauce for dipping

Instructions

  1. In a skillet, cook the ground beef, shredded cabbage, julienned carrot, and minced garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
  2. Add the soy sauce and sesame oil to the beef mixture. Stir to combine.
  3. Lay out a spring roll wrapper on a clean surface.
  4. Place a spoonful of the beef mixture onto the bottom third of the wrapper.
  5. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
  6. Brush the top edge of the wrapper with beaten egg to seal the spring roll.
  7. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  8. Lightly spray the spring rolls with cooking spray and place them in the air fryer basket in a single layer.
  9. Cook the spring rolls for 8-10 minutes, turning halfway through, until they are golden and crispy.
  10. Serve the beef spring rolls hot with sweet chili sauce for dipping.

13. Air Fryer Beef Wellington Bites

Ingredients

  • 1 pound beef tenderloin, cut into 1-inch cubes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 sheet puff pastry, thawed
  • 1/4 cup Dijon mustard
  • 4 slices prosciutto
  • 1 egg, beaten

Instructions

  1. Season the beef tenderloin cubes with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides until browned. Remove from the skillet and let them cool slightly.
  3. Roll out the puff pastry sheet on a lightly floured surface.
  4. Cut the puff pastry into small squares large enough to wrap around a beef cube.
  5. Brush each puff pastry square with Dijon mustard.
  6. Wrap each beef cube with a slice of prosciutto and place it on a puff pastry square.
  7. Fold the puff pastry over the beef cube, pressing the edges to seal.
  8. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  9. Brush the beef Wellington bites with beaten egg and place them in the air fryer basket in a single layer.
  10. Cook the beef Wellington bites for 10-12 minutes until the pastry is golden and puffed up.
  11. Serve the beef Wellington bites hot as appetizers or a gourmet snack.

14. Air Fryer Beef Potstickers

Ingredients

  • 1/2 pound ground beef
  • 1 cup finely chopped cabbage
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 24 round dumpling wrappers
  • Water for sealing
  • Cooking spray
  • Soy sauce and rice vinegar for dipping

Instructions

  1. In a bowl, combine the ground beef, chopped cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, and grated ginger.
  2. Place a small spoonful of the beef mixture in the center of a dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold the wrapper in half and press the edges to seal, forming a half-moon shape.
  4. Pleat the edges of the dumpling wrapper to seal tightly.
  5. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  6. Lightly coat the bottom of the air fryer basket with cooking spray.
  7. Arrange the potstickers in the air fryer basket in a single layer, ensuring they are not touching.
  8. Lightly spray the tops of the potstickers with cooking spray.
  9. Cook the potstickers for 8-10 minutes, shaking the basket halfway through, until they are golden and crispy.
  10. Serve the beef potstickers hot with soy sauce and rice vinegar for dipping.

15. Air Fryer Beef Gyros

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 pita bread
  • Tzatziki sauce, sliced tomatoes, sliced cucumbers, sliced red onions for serving

Instructions

  1. In a bowl, combine the thinly sliced beef with minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Toss to coat the beef evenly with the seasonings.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Place the seasoned beef slices in the air fryer basket in a single layer.
  4. Cook the beef slices for 6-8 minutes until they are browned and cooked through.
  5. Warm the pita bread in the air fryer for 1-2 minutes.
  6. Assemble the gyros by placing the cooked beef slices on the warm pita bread and topping with tzatziki sauce, sliced tomatoes, sliced cucumbers, and sliced red onions.
  7. Roll up the pita bread and serve the beef gyros hot.

16. Air Fryer Beef Samosas

Ingredients

  • 1/2 pound ground beef
  • 1 cup diced potatoes, boiled and mashed
  • 1/2 cup peas, cooked
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • 12 samosa wrappers or phyllo dough sheets
  • Water for sealing
  • Cooking spray
  • Mango chutney for dipping

Instructions

  1. In a skillet, cook the ground beef, diced potatoes, peas, diced onion, and minced garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
  2. Add the curry powder, ground cumin, ground coriander, salt, and pepper to the beef mixture. Stir to combine.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Lay out a samosa wrapper or phyllo dough sheet on a clean surface.
  5. Place a spoonful of the beef mixture onto one corner of the wrapper.
  6. Fold the wrapper over the filling to form a triangle, then continue folding until you reach the end of the wrapper. Use water to seal the edges.
  7. Lightly coat the samosas with cooking spray.
  8. Place the samosas in the air fryer basket in a single layer, ensuring they are not touching.
  9. Cook the samosas for 8-10 minutes, turning halfway through, until they are golden and crispy.
  10. Serve the beef samosas hot with mango chutney for dipping.

17. Air Fryer Beef Stuffed Peppers

Ingredients

  • 4 bell peppers, halved and seeded
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and cooked through. Drain any excess grease.
  2. Add the cooked rice, diced tomatoes, shredded cheese, minced garlic, Italian seasoning, salt, and pepper to the beef mixture. Stir to combine.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Fill each bell pepper half with the beef and rice mixture.
  5. Place the stuffed peppers in the air fryer basket, cut side up.
  6. Cook the stuffed peppers for 15-20 minutes until the peppers are tender and the filling is heated through.
  7. Serve the beef stuffed peppers hot as a satisfying meal.

18. Air Fryer Beef Shawarma

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Tzatziki sauce, sliced tomatoes, sliced cucumbers, sliced red onions for serving
  • Pita bread or wraps

Instructions

  1. In a bowl, combine the thinly sliced beef with minced garlic, ground cumin, paprika, ground turmeric, ground coriander, ground cinnamon, cayenne pepper, salt, pepper, and olive oil. Toss to coat the beef evenly with the seasonings.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Place the seasoned beef slices in the air fryer basket in a single layer.
  4. Cook the beef slices for 6-8 minutes until they are browned and cooked through.
  5. Warm the pita bread or wraps in the air fryer for 1-2 minutes.
  6. Assemble the shawarma by placing the cooked beef slices on the warm pita bread or wraps and topping with tzatziki sauce, sliced tomatoes, sliced cucumbers, and sliced red onions.
  7. Roll up the pita bread or wraps and serve the beef shawarma hot.

19. Air Fryer Beef Fajitas

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Flour or corn tortillas
  • Toppings: shredded cheese, guacamole, salsa, sour cream

Instructions

  1. In a bowl, combine the thinly sliced beef with sliced bell pepper, sliced onion, minced garlic, fajita seasoning, olive oil, salt, and pepper. Toss to coat the beef and vegetables evenly with the seasoning.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Place the seasoned beef and vegetable mixture in the air fryer basket in a single layer.
  4. Cook the beef and vegetable mixture for 10-12 minutes until the beef is browned and cooked through, and the vegetables are tender-crisp.
  5. Warm the tortillas in the air fryer for 1-2 minutes.
  6. Serve the beef fajitas hot with warm tortillas and your favorite toppings.

20. Air Fryer Beef Ribs

Ingredients

  • 2 pounds beef short ribs
  • 1/4 cup barbecue sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
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Instructions

  1. In a bowl, whisk together the barbecue sauce, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper to make the marinade.
  2. Place the beef short ribs in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours or overnight.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Place the marinated beef short ribs in the air fryer basket in a single layer.
  5. Cook the beef short ribs for 25-30 minutes, turning halfway through, until they are browned and cooked through.
  6. Serve the beef short ribs hot with additional barbecue sauce on the side.

21. Air Fryer Beef Lo Mein

Ingredients

  • 1 pound flank steak, thinly sliced
  • 8 ounces lo mein noodles, cooked according to package instructions
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions, sliced, for garnish

Instructions

  1. In a bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, salt, and pepper.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Place the thinly sliced flank steak in the air fryer basket in a single layer and cook for 5 minutes until browned and cooked through. Transfer the beef to a plate and set aside.
  4. Add the mixed vegetables to the air fryer basket and cook for 5-7 minutes until tender-crisp.
  5. Return the cooked beef to the air fryer basket with the vegetables.
  6. Add the cooked lo mein noodles to the air fryer basket.
  7. Pour the sauce mixture over the beef, vegetables, and noodles and toss to coat evenly.
  8. Cook for an additional 2-3 minutes until the sauce is heated through.
  9. Serve the beef lo mein hot, garnished with sliced green onions.

22. Air Fryer Beef Stroganoff

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving
  • Chopped parsley for garnish

Instructions

  1. In a bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, sour cream, all-purpose flour, salt, and pepper until smooth.
  2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  3. Place the thinly sliced beef in the air fryer basket in a single layer and cook for 5 minutes until browned. Transfer the beef to a plate and set aside.
  4. Add the sliced mushrooms, thinly sliced onion, and minced garlic to the air fryer basket.
  5. Cook the vegetables for 8-10 minutes until softened and browned.
  6. Return the cooked beef to the air fryer basket with the vegetables.
  7. Pour the sauce mixture over the beef and vegetables and toss to coat evenly.
  8. Cook for an additional 2-3 minutes until the sauce is thickened and heated through.
  9. Serve the beef stroganoff hot over cooked egg noodles or rice, garnished with chopped parsley.

23. Air Fryer Beef Tamales

Ingredients

  • 1 pound beef chuck roast
  • 2 cups beef broth
  • 1 onion, quartered
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 12 dried corn husks
  • 2 cups masa harina
  • 1 cup water
  • 1/2 cup lard or vegetable shortening
  • Cooking spray
  • Salsa verde for serving

Instructions

  1. In a slow cooker, combine the beef chuck roast, beef broth, quartered onion, garlic cloves, ground cumin, chili powder, salt, and pepper.
  2. Cook on low for 6-8 hours until the beef is tender and can be shredded easily with a fork.
  3. Remove the beef from the slow cooker and shred it using two forks. Discard any excess fat.
  4. Soak the dried corn husks in warm water for 30 minutes to soften them.
  5. In a bowl, combine the masa harina, water, and lard or vegetable shortening until a smooth dough forms.
  6. Spread a thin layer of the masa dough onto each soaked corn husk.
  7. Place a spoonful of the shredded beef onto the masa dough.
  8. Roll the corn husk tightly around the beef filling to form a tamale, folding the bottom of the husk up to seal.
  9. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  10. Lightly coat the tamales with cooking spray and place them in the air fryer basket in a single layer.
  11. Cook the tamales for 20-25 minutes until heated through and the masa dough is firm.
  12. Serve the beef tamales hot with salsa verde on the side.

24. Air Fryer Korean Beef Bulgogi

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Cooked rice for serving
  • Kimchi and sliced cucumbers for serving

Instructions

  1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and sesame seeds to make the marinade.
  2. Add the thinly sliced beef to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Place the marinated beef slices in the air fryer basket in a single layer.
  5. Cook the beef slices for 6-8 minutes until browned and cooked through.
  6. Serve the Korean beef bulgogi hot over cooked rice, with kimchi and sliced cucumbers on the side.

25. Air Fryer Beef Nachos

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 bag tortilla chips
  • 2 cups shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • Sour cream, guacamole, salsa for serving

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  2. Add the taco seasoning to the ground beef according to the packet instructions.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Spread the tortilla chips in the air fryer basket in a single layer.
  5. Top the tortilla chips with the seasoned ground beef and shredded cheese.
  6. Place the air fryer basket in the air fryer and cook for 5-7 minutes until the cheese is melted and bubbly.
  7. Carefully remove the nachos from the air fryer and transfer them to a serving platter.
  8. Top the nachos with diced tomatoes, sliced jalapeños, diced red onion, and chopped cilantro.
  9. Serve the beef nachos hot with sour cream, guacamole, and salsa.

26. Air Fryer Beef Rendang

Ingredients

  • 1 pound beef chuck roast, cut into cubes
  • 1 can (14 ounces) coconut milk
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons grated galangal
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 2 tablespoons tamarind paste
  • 2 tablespoons brown sugar
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Chopped cilantro for garnish
  • Cooked rice for serving

Instructions

  1. In a bowl, combine the coconut milk, chopped onion, minced garlic, grated ginger, grated galangal, bruised lemongrass, kaffir lime leaves, tamarind paste, brown sugar, ground turmeric, ground coriander, ground cumin, ground cinnamon, and salt.
  2. Place the beef cubes in the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  4. Transfer the beef and marinade to the air fryer basket.
  5. Cook the beef rendang for 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.
  6. Serve the beef rendang hot over cooked rice, garnished with chopped cilantro.

27. Air Fryer Beef Wellington

Ingredients

  • 1 beef tenderloin (about 2 pounds)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 8 slices prosciutto
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • Mushroom duxelles (optional)

Instructions

  1. Season the beef tenderloin with salt and pepper.
  2. Heat olive oil in a skillet over high heat. Sear the beef tenderloin on all sides until browned. Remove from the skillet and let it cool slightly.
  3. Brush the seared beef tenderloin with Dijon mustard.
  4. Lay out a sheet of plastic wrap and arrange the prosciutto slices on it, overlapping slightly to form a rectangle large enough to wrap around the beef tenderloin.
  5. Place the beef tenderloin on top of the prosciutto and roll it up tightly using the plastic wrap. Twist the ends of the plastic wrap to seal the beef tenderloin.
  6. Place the wrapped beef tenderloin in the refrigerator for at least 30 minutes to firm up.
  7. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  8. Roll out the puff pastry on a lightly floured surface into a rectangle large enough to wrap around the beef tenderloin.
  9. If using mushroom duxelles, spread a thin layer over the puff pastry.
  10. Unwrap the beef tenderloin from the plastic wrap and place it in the center of the puff pastry.
  11. Fold the puff pastry over the beef tenderloin, sealing the edges tightly.
  12. Brush the puff pastry with beaten egg to glaze.
  13. Place the beef Wellington in the air fryer basket seam side down.
  14. Cook the beef Wellington for 25-30 minutes until the pastry is golden and the beef is cooked to your desired doneness.
  15. Let the beef Wellington rest for a few minutes before slicing and serving.
Beef lovers, rejoice! The air fryer opens up a world of possibilities for cooking succulent, flavorful beef dishes with less oil and hassle. From classic favorites like crispy beef empanadas and tender beef stir-fry to gourmet delights like beef Wellington bites and Korean beef bulgogi, there's something for every palate and occasion.

With the versatility and convenience of the air fryer, you can whip up these delicious beef recipes in a fraction of the time it takes using traditional cooking methods. Whether you're hosting a dinner party or craving a quick and satisfying meal, these top 27 beef air fryer recipes are sure to impress your family and friends.

So dust off your air fryer, stock up on quality beef, and get ready to elevate your culinary skills to new heights. Let your taste buds savor the irresistible flavors and textures of perfectly cooked beef, all thanks to the magic of the air fryer. Happy cooking!

Top 10 Global Flavors

Beef, with its rich flavor and versatility, serves as a cornerstone of cuisines worldwide. From hearty steaks to savory stir-fries, there’s a beef dish to satisfy every palate. With the advent of air fryer technology, cooking beef has become even more accessible, allowing home chefs to achieve delicious results with ease and efficiency. Whether you’re craving a juicy burger, tender steak, or aromatic curry, the air fryer offers endless possibilities for elevating your beef-centric meals.

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1. American Classic: Air Fryer Steak

The quintessential steak dinner takes on a new level of convenience with the air fryer. Simply season your choice of steak with salt, pepper, and any desired herbs or spices, then air fry to your preferred level of doneness. The result? Juicy, tender steak with a perfectly seared exterior, reminiscent of your favorite steakhouse.

2. Italian Delight: Air Fryer Meatballs

Transport your taste buds to Italy with homemade air fryer meatballs. Mix ground beef with breadcrumbs, Parmesan cheese, herbs, and spices, then form into balls and air fry until golden brown and cooked through. Serve with marinara sauce and spaghetti for a comforting and satisfying meal.

3. Mexican Fiesta: Air Fryer Beef Tacos

Treat your senses to the vibrant flavors of Mexico with air fryer beef tacos. Season ground beef with chili powder, cumin, garlic, and onion powder, then air fry until browned and crispy. Pile the seasoned beef onto tortillas and top with your favorite taco fixings for a fiesta in every bite.

4. Asian Fusion: Air Fryer Beef Stir-Fry

Whisk together a savory sauce of soy sauce, ginger, garlic, and sesame oil, then toss with thinly sliced beef and your choice of vegetables. Air fry until the beef is tender and the vegetables are crisp-tender, creating a quick and flavorful stir-fry that’s perfect for busy weeknights.

5. Greek Inspiration: Air Fryer Gyros

Indulge in the Mediterranean flavors of gyro meat made in the air fryer. Season ground beef with garlic, oregano, and thyme, then form into a loaf and air fry until golden and cooked through. Thinly slice the gyro meat and serve in warm pita bread with tzatziki sauce, tomatoes, and onions for a taste of Greece at home.

6. Indian Spice: Air Fryer Beef Curry

Experience the aromatic spices of India with air fryer beef curry. Sear beef cubes in the air fryer until browned, then simmer in a rich curry sauce made with tomatoes, onions, ginger, garlic, and a blend of Indian spices. Serve the flavorful curry over rice or with naan bread for a satisfying and exotic meal.

7. French Elegance: Air Fryer Beef Wellington Bites

Elevate your appetizer game with air fryer beef Wellington bites. Wrap tender beef fillet in puff pastry, then air fry until golden and flaky. The result is bite-sized morsels of luxury, perfect for entertaining or indulging in a taste of French elegance.

8. Brazilian Charisma: Air Fryer Beef Skewers (Churrasco)

Channel the spirit of Brazilian barbecue with air fryer beef skewers, or churrasco. Marinate beef cubes in a mixture of garlic, lime juice, and spices, then skewer and air fry until charred and tender. Serve the skewers with chimichurri sauce for a burst of fresh flavor that’s sure to impress.

9. Thai Zest: Air Fryer Beef Satay

Tantalize your taste buds with the bold flavors of Thailand with air fryer beef satay. Marinate beef strips in a mixture of coconut milk, soy sauce, ginger, and lemongrass, then skewer and air fry until golden and juicy. Serve the satay with peanut sauce and cucumber salad for a refreshing and satisfying meal.

10. Spanish Flair: Air Fryer Beef Empanadas

Embark on a culinary journey to Spain with air fryer beef empanadas. Fill flaky pastry dough with a savory mixture of ground beef, onions, peppers, and spices, then air fry until golden and crispy. These handheld delights are perfect for snacking or serving as an appetizer for a taste of Spanish flair.

My Favorite Air Fryer Recipe

Among the plethora of enticing beef air fryer recipes, one of my personal favorites is the Air Fryer Korean Beef Bulgogi. This dish combines the sweet, savory, and spicy flavors of Korean cuisine with the convenience of air frying, resulting in a mouthwatering meal that’s sure to become a household favorite.

Ingredients:

  • 1 lb thinly sliced beef (such as ribeye or sirloin)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced
  • 1 tablespoon vegetable oil

Instructions:

  1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, sesame seeds, and green onions to create the marinade.
  2. Add the sliced beef to the marinade, ensuring each slice is well coated. Let marinate for at least 30 minutes, or preferably overnight for maximum flavor.
  3. Preheat the air fryer to 400°F (200°C).
  4. Remove the beef from the marinade and shake off any excess.
  5. Lightly brush the air fryer basket with vegetable oil to prevent sticking.
  6. Place the beef slices in a single layer in the air fryer basket, ensuring they are not overcrowded.
  7. Air fry the beef for 6-8 minutes, flipping halfway through, until caramelized and cooked through.
  8. Serve the Korean beef bulgogi hot, garnished with additional green onions and sesame seeds if desired. Enjoy with steamed rice and kimchi for a complete meal.

This recipe never fails to impress with its bold flavors and tender texture, making it a standout among beef air fryer creations.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer cooking requires a combination of technique and experimentation. Here are some expert tips and tricks to help you achieve delicious results every time:

  1. Preheat Your Air Fryer: Just like a traditional oven, preheating your air fryer ensures even cooking and better browning of your food. Most air fryers only take a few minutes to preheat, so this step is worth the wait.

  2. Don’t Overcrowd the Basket: To ensure proper air circulation and crispiness, avoid overcrowding the air fryer basket. Cook food in a single layer whenever possible, or cook in batches if necessary.

  3. Use Oil Sparingly: While a little oil can enhance the flavor and texture of your food, you don’t need to drench your ingredients in oil when using an air fryer. A light coating of oil or cooking spray is usually sufficient to achieve crispy results.

  4. Flip or Shake for Even Cooking: For foods that benefit from extra crispiness, such as french fries or chicken wings, flip or shake the basket halfway through the cooking time to ensure even browning on all sides.

  5. Experiment with Seasonings: One of the joys of air fryer cooking is the ability to customize flavors to your liking. Don’t be afraid to experiment with different herbs, spices, marinades, and sauces to elevate your dishes and keep things exciting.

  6. Monitor Cooking Time: Keep an eye on your food as it cooks, especially the first few times you use your air fryer. Since cooking times can vary depending on the model and size of your air fryer, it’s essential to monitor the progress and adjust as needed.

  7. Clean Your Air Fryer Regularly: To maintain optimal performance and prevent any lingering flavors from transferring between dishes, clean your air fryer regularly according to the manufacturer’s instructions.

By following these tips and tricks, you’ll be well on your way to mastering the art of air fryer cooking and creating delicious beef dishes with ease.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, time is of the essence, and convenience is key. Luckily, the air fryer is a valuable tool for busy cooks, offering quick and efficient cooking without sacrificing flavor or quality. Here are some time-saving strategies to streamline your beef air fryer cooking:

  1. Prep Ahead of Time: Take advantage of downtime to prep ingredients in advance. Marinate meat, chop vegetables, and measure out seasonings, so everything is ready to go when it’s time to cook.

  2. Use Frozen Ingredients: Don’t fret if you forgot to thaw meat or vegetables ahead of time. Many frozen ingredients can be cooked directly in the air fryer, saving you time and effort.

  3. Batch Cooking: Maximize efficiency by batch cooking large quantities of beef or meal components and storing them for future use. Cooked beef can be refrigerated or frozen and reheated as needed for quick and convenient meals throughout the week.

  4. One-Pot Meals: Streamline your cooking process by preparing complete meals in the air fryer. Layer ingredients in the basket or use accessories like air fryer pans to cook meat, vegetables, and starches simultaneously, minimizing cleanup and saving time.

  5. Utilize Preset Functions: Many air fryers come equipped with preset functions for specific types of food, such as steak, chicken, or vegetables. Take advantage of these presets to simplify cooking and ensure consistent results with the touch of a button.

  6. Invest in Accessories: Expand the versatility of your air fryer with accessories like grill pans, baking racks, and silicone molds. These accessories allow you to cook a wider variety of dishes and increase efficiency by cooking multiple items at once.

  7. Plan Your Menu: Take a few minutes each week to plan your meals and make a shopping list based on what you already have on hand. This simple step can help streamline your cooking process and reduce waste by utilizing ingredients efficiently.

By implementing these time-saving strategies, you can enjoy delicious beef air fryer meals without the stress and hassle of traditional cooking methods, making mealtime a breeze even on the busiest of days.

Conclusion

In conclusion, beef air fryer recipes offer a convenient and flavorful way to enjoy a wide range of beef dishes from around the world. Whether you’re craving the bold flavors of Korean bulgogi, the comforting simplicity of Italian meatballs, or the zesty kick of Mexican tacos, the air fryer provides endless possibilities for culinary creativity. With the right techniques, tips, and time-saving strategies, you can master the art of air fryer cooking and create delicious beef meals with ease and efficiency. So dust off your air fryer, stock up on your favorite cuts of beef, and get ready to embark on a culinary adventure that’s sure to delight your taste buds and impress your family and friends. Happy cooking!

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