Top 27 Chicken Thighs Air Fryer Recipes [NOT TO MISS]

Chicken thighs are a versatile and delicious cut of meat that can be cooked in various ways, but using an air fryer takes their flavor and texture to a whole new level. The air fryer not only gives you juicy and tender chicken thighs but also ensures they are crispy on the outside, creating a perfect balance of taste and texture. In this comprehensive guide, we’ll explore 27 mouthwatering chicken thighs air fryer recipes that will elevate your culinary skills and delight your taste buds.

The air fryer has revolutionized home cooking by offering a healthier alternative to traditional deep-frying methods. Using hot air circulation, the air fryer cooks food evenly and quickly, resulting in crispy exteriors and moist interiors without the need for excessive oil. When it comes to chicken thighs, the air fryer proves to be an invaluable tool, allowing you to achieve restaurant-quality results in the comfort of your own kitchen.

Chicken thighs are prized for their rich flavor and tender meat, making them an ideal choice for a wide range of recipes. Whether you prefer bone-in or boneless, skin-on or skinless, there’s a chicken thigh air fryer recipe to suit your taste. From classic seasoned thighs to creative flavor combinations, the possibilities are endless.

In this article, we’ll explore 27 delicious chicken thighs air fryer recipes that showcase the versatility of this culinary staple. Whether you’re cooking for a quick weeknight dinner or entertaining guests, these recipes are sure to impress.

Top 27 Chicken Thighs Air Fryer Recipes

1. Crispy Garlic Parmesan Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the Parmesan cheese, minced garlic, dried oregano, dried thyme, salt, and pepper.
2. Pat the chicken thighs dry with paper towels and rub the seasoning mixture evenly over the surface of each thigh.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken thighs in the air fryer basket, skin side up, making sure they are not touching each other.
5. Cook for 25-30 minutes or until the chicken thighs are golden brown and crispy, with an internal temperature of 165°F (74°C).
6. Serve hot, garnished with freshly chopped parsley if desired.

2. Honey Sriracha Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, minced ginger, and minced garlic.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Garnish with sesame seeds and sliced green onions before serving.

3. Lemon Herb Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 20-25 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley before serving.

4. Cajun Spiced Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, mix together the Cajun seasoning, olive oil, lemon juice, salt, and pepper.
2. Rub the seasoning mixture evenly over both sides of the chicken thighs.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken thighs in the air fryer basket.
5. Cook for 15-18 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Serve hot with lemon wedges on the side.

5. Teriyaki Glazed Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small saucepan, combine the soy sauce, honey, rice vinegar, minced ginger, and minced garlic. Bring to a simmer over medium heat and cook for 3-4 minutes until slightly thickened.
2. Place the chicken thighs in a shallow dish and pour half of the teriyaki sauce over them, reserving the remaining sauce for later.
3. Marinate the chicken thighs in the refrigerator for at least 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
6. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
7. Brush the cooked chicken thighs with the remaining teriyaki sauce and garnish with sesame seeds and sliced green onions before serving.

6. Mediterranean Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon wedges and fresh parsley for garnish

Instructions:

1. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper.
2. Rub the seasoning mixture evenly over the surface of each chicken thigh.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken thighs in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Serve hot with lemon wedges and fresh parsley for garnish.

7. Buffalo Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup hot sauce
• 2 tablespoons melted butter
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Blue cheese dressing and celery sticks for serving

Instructions:

1. In a small bowl, whisk together the hot sauce, melted butter, honey, garlic powder, onion powder, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour half of the buffalo sauce over them, reserving the remaining sauce for later.
3. Marinate the chicken thighs in the refrigerator for at least 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Remove the chicken thighs from the marinade and place them in the air fryer basket.
6. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
7. Brush the cooked chicken thighs with the remaining buffalo sauce before serving.
8. Serve hot with blue cheese dressing and celery sticks on the side.

8. Lemon Pepper Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon lemon pepper seasoning
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, lemon pepper seasoning, and salt.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 20-25 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley before serving.

9. BBQ Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Garnish with chopped fresh cilantro before serving.

10. Garlic Butter Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a small bowl, mix together the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the garlic butter mixture over them, turning to coat evenly.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 20-25 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley before serving.

11. Rosemary Balsamic Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped fresh rosemary, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Drizzle with balsamic glaze before serving.

12. Herb Crusted Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, olive oil, salt, and pepper.
2. Pat the chicken thighs dry with paper towels and press the breadcrumb mixture evenly onto the surface of each thigh.
3. Preheat the air fryer to 375°F (190°C).
4. Place the breaded chicken thighs in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Serve hot, garnished with additional fresh herbs if desired.

13. Orange Ginger Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Orange slices for garnish

Instructions:

1. In a small bowl, whisk together the orange juice, soy sauce, honey, minced ginger, and minced garlic.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Garnish with orange slices before serving.

14. Pesto Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup prepared pesto sauce
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Rub the pesto sauce evenly over the surface of each chicken thigh.
2. Preheat the air fryer to 375°F (190°C).
3. Place the pesto-coated chicken thighs in the air fryer basket, skin side up.
4. Cook for 25-30 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
5. Garnish with fresh basil leaves before serving.

15. Honey Mustard Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Serve hot, drizzled with any remaining marinade.

16. Coconut Curry Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together the coconut milk, red curry paste, fish sauce, brown sugar, lime juice, minced ginger, and minced garlic.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 15-18 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Garnish with fresh cilantro before serving.

17. Maple Dijon Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, olive oil, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Garnish with chopped fresh parsley before serving.

18. Italian Herb Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons Italian seasoning
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a small bowl, mix together the Italian seasoning, olive oil, balsamic vinegar, minced garlic, salt, and pepper.
2. Rub the seasoning mixture evenly over the surface of each chicken thigh.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken thighs in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Garnish with fresh basil leaves before serving.

19. Paprika Lime Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• Zest and juice of 1 lime
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, smoked paprika, lime zest, lime juice, minced garlic, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Serve hot with lime wedges on the side.

20. Piri Piri Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, paprika, chili powder, minced garlic, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Garnish with fresh cilantro before serving.

21. Chipotle Lime Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons chipotle chili powder
• Zest and juice of 1 lime
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, chipotle chili powder, lime zest, lime juice, minced garlic, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Serve hot with lime wedges on the side.

22. Honey Garlic Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and minced ginger.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Garnish with sesame seeds and sliced green onions before serving.

23. Chimichurri Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh oregano
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a food processor, combine the chopped fresh parsley, chopped fresh cilantro, chopped fresh oregano, minced garlic, olive oil, red wine vinegar, salt, and pepper. Pulse until well combined but still slightly chunky.
2. Place the chicken thighs in a shallow dish and pour the chimichurri sauce over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Serve hot with lemon wedges on the side.

24. Coconut Lime Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup coconut milk
• Zest and juice of 1 lime
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together the coconut milk, lime zest, lime juice, soy sauce, fish sauce, minced ginger, and minced garlic.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Garnish with fresh cilantro before serving.

25. Ranch Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. In a small bowl, mix together the ranch dressing, garlic powder, onion powder, salt, and pepper.
2. Rub the ranch dressing mixture evenly over the surface of each chicken thigh.
3. Preheat the air fryer to 375°F (190°C).
4. Place the seasoned chicken thighs in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Garnish with chopped fresh chives before serving.

26. Asian Sesame Chicken Thighs

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, minced ginger, and minced garlic.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the chicken thighs are cooked through with an internal temperature of 165°F (74°C).
6. Garnish with sesame seeds and sliced green onions before serving.

27. Tandoori Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup plain yogurt
• 2 tablespoons tandoori paste
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together the plain yogurt, tandoori paste, lemon juice, minced garlic, minced ginger, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 1 hour.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up.
5. Cook for 25-30 minutes or until the chicken thighs are cooked through and the skin is crispy, with an internal temperature of 165°F (74°C).
6. Garnish with fresh cilantro before serving.

Cooking chicken thighs in the air fryer opens up a world of culinary possibilities, allowing you to create delicious and flavorful meals with minimal effort. From classic seasonings to bold marinades, the recipes in this guide demonstrate the versatility and convenience of using an air fryer to cook chicken thighs. Whether you’re craving something spicy, tangy, or savory, there’s a recipe here to satisfy every palate. Experiment with different flavor combinations and make these chicken thighs air fryer recipes a staple in your kitchen repertoire. With their crispy exteriors and juicy interiors, these chicken thighs are sure to become a family favorite.

Top 10 Global Flavors

Cooking chicken thighs in an air fryer has become a popular culinary trend due to its convenience, speed, and ability to produce deliciously crispy results with less oil compared to traditional frying methods. Whether you’re a culinary novice or a seasoned chef, exploring a variety of flavors and techniques can elevate your chicken thigh game to new heights.

1. Classic American BBQ

Barbecue chicken thighs are a quintessential American favorite. Marinated in a smoky BBQ sauce and air-fried to perfection, these thighs boast a crispy exterior and juicy, flavorful interior. Serve with coleslaw and cornbread for a classic Southern-inspired meal.

2. Mediterranean Herb

Infuse your chicken thighs with the vibrant flavors of the Mediterranean. A blend of garlic, lemon, oregano, and olive oil creates a fragrant marinade that adds depth and complexity to every bite. Pair with a Greek salad and tzatziki sauce for a refreshing and satisfying meal.

3. Spicy Cajun

Transport your taste buds to the bayous of Louisiana with spicy Cajun chicken thighs. A fiery combination of paprika, cayenne pepper, and thyme delivers a kick of heat that’s balanced by the sweetness of bell peppers and onions. Serve over rice or alongside creamy mashed potatoes for a hearty feast.

4. Asian-inspired Teriyaki

Indulge in the sweet and savory flavors of teriyaki chicken thighs. A glaze of soy sauce, ginger, garlic, and honey caramelizes beautifully in the air fryer, creating a sticky, irresistible coating. Garnish with sesame seeds and green onions for an authentic touch.

5. Indian Curry

Experience the rich and aromatic spices of Indian cuisine with curry chicken thighs. A blend of turmeric, cumin, coriander, and garam masala creates a fragrant curry marinade that’s both comforting and exotic. Serve with fluffy basmati rice and naan bread for a complete meal.

6. Italian Parmesan

Indulge in the cheesy goodness of Parmesan-crusted chicken thighs. A coating of breadcrumbs, Parmesan cheese, and Italian herbs creates a crunchy exterior that gives way to tender, juicy chicken. Serve with marinara sauce and spaghetti for a classic Italian dinner.

7. Mexican Fajita

Bring the flavors of Mexico to your table with fajita chicken thighs. Marinated in lime juice, chili powder, and cumin, these thighs are bursting with zesty, tangy goodness. Serve with tortillas, bell peppers, onions, and your favorite toppings for a customizable fiesta.

8. Jamaican Jerk

Embark on a flavor journey to the Caribbean with Jamaican jerk chicken thighs. A spicy marinade of Scotch bonnet peppers, allspice, thyme, and cloves infuses the chicken with bold, fiery flavors. Serve with rice and peas for an authentic island experience.

9. Middle Eastern Shawarma

Savor the exotic spices of the Middle East with shawarma chicken thighs. A blend of cumin, paprika, turmeric, and cinnamon creates a fragrant marinade that’s both aromatic and flavorful. Serve with flatbread, hummus, and tabbouleh for a taste of the Levant.

10. Thai Peanut

Indulge in the sweet, spicy, and nutty flavors of Thai peanut chicken thighs. A marinade of peanut butter, soy sauce, lime juice, and chili paste creates a rich and flavorful coating that’s irresistible. Serve with rice noodles and cucumber salad for a refreshing and satisfying meal.

My Favorite Air Fryer Recipe

Honey Garlic Chicken Thighs

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, sesame oil, rice vinegar, ginger, salt, and pepper.
2. Place chicken thighs in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
3. Preheat the air fryer to 375°F (190°C).
4. Remove chicken thighs from marinade, shaking off excess. Place them in the air fryer basket, skin-side down.
5. Cook for 10 minutes, then flip chicken thighs and cook for an additional 10-12 minutes, or until golden brown and cooked through.
6. Remove chicken from air fryer and let rest for a few minutes.
7. Garnish with sesame seeds and chopped green onions before serving.

Tips And Tricks For Successful Air Fryer Cooking

1. Preheat The Air Fryer

To ensure even cooking and crispy results, always preheat your air fryer for a few minutes before adding your food. This helps create a hot cooking environment from the start.

2. Use Oil Sparingly

While air frying requires less oil than traditional frying methods, a light coating of oil can still enhance flavor and promote browning. Use a spritzer or brush to apply oil evenly to your ingredients before cooking.

3. Avoid Overcrowding

To allow hot air to circulate properly, avoid overcrowding the air fryer basket. Cook food in batches if necessary, ensuring there’s ample space between each piece for even cooking.

4. Shake Or Flip

For optimal crispiness, shake the air fryer basket or flip food halfway through the cooking process. This helps ensure that all sides are evenly browned and crispy.

5. Monitor Temperature And Time

Keep an eye on your food as it cooks, adjusting the temperature and cooking time as needed. Use a meat thermometer to ensure chicken thighs reach an internal temperature of 165°F (74°C) for safe consumption.

Time-Saving Strategies For Busy Cooks

1. Meal Prep In Advance

Spend some time on the weekend prepping ingredients and marinating chicken thighs in advance. This allows you to quickly assemble meals during the week, saving time on busy weeknights.

2. Use Frozen Chicken Thighs

No need to thaw frozen chicken thighs before air frying. Simply adjust the cooking time and temperature accordingly, adding a few extra minutes to ensure thorough cooking.

3. Invest In Accessories

Consider purchasing accessories such as additional air fryer racks or silicone liners to maximize the capacity and versatility of your air fryer. These accessories can help you cook multiple dishes simultaneously or prevent food from sticking to the basket.

4. Experiment With Multi-Cooking

Get creative with multi-cooking by air frying chicken thighs alongside vegetables or side dishes. This allows you to prepare complete meals in one go, saving both time and effort.

5. Clean As You Go

To minimize cleanup time, clean your air fryer basket and accessories as soon as they’ve cooled down after use. This prevents food residue from hardening and makes cleanup a breeze.

Conclusion

Cooking chicken thighs in an air fryer opens up a world of possibilities, from classic American BBQ to exotic global flavors. With the right techniques and recipes at your disposal, you can create crispy, flavorful chicken thighs that are sure to impress. Whether you’re a busy parent looking for quick meal solutions or a culinary enthusiast eager to explore new flavors, the air fryer is a versatile tool that can elevate your cooking game. So fire up your air fryer, experiment with different recipes and techniques, and enjoy delicious chicken thighs that are crispy on the outside, tender on the inside, and bursting with flavor.