Frozen pizza has long been a convenient go-to for busy nights, late-night cravings, or a quick meal when fresh ingredients are scarce. Yet, achieving that perfect balance of a crispy crust, melted cheese, and evenly cooked toppings can be surprisingly tricky. Enter the Gourmia Air Fryer Oven-a versatile kitchen appliance designed to deliver crisp, flavorful results in a fraction of the time of a conventional oven. Air fryers work by circulating hot air around the food, allowing it to cook evenly while producing a satisfying crunch without the need for excess oil. This method is particularly ideal for frozen pizza, which often struggles to reach optimal crispness in a traditional oven without drying out the toppings. In this guide, we’ll explore step-by-step instructions, temperature and timing considerations, and expert tips to ensure your frozen pizza comes out perfectly every time.
The key to a perfectly cooked frozen pizza is the right temperature. For the Gourmia Air Fryer Oven, the optimal temperature generally falls between 360°F to 380°F (182°C to 193°C). Setting the air fryer within this range ensures that the crust becomes golden and crispy without burning, while the cheese melts thoroughly and toppings heat evenly.
Always preheat your Gourmia Air Fryer Oven for about 3-5 minutes before placing the frozen pizza inside. Preheating ensures consistent airflow and heat distribution from the moment cooking begins.

Cooking time is closely linked to both the thickness of the pizza and the toppings used. For a standard frozen 10-12 inch pizza:
It’s important to note that air fryer models can vary slightly in heating efficiency, so using the time ranges as a guideline and checking the pizza halfway through is essential. Rotating the pizza at the halfway mark can promote more even cooking.
Determining doneness in an air fryer requires a combination of visual cues and tactile feedback:
For those who prefer precise results, a kitchen thermometer can be used-the internal temperature of the pizza should reach around 165°F (74°C) to ensure it is thoroughly heated.
Cooking a frozen pizza is simple, requiring minimal ingredients:
No other ingredients are strictly necessary unless you wish to customize your pizza after cooking.
Adjusting the temperature will impact the cooking results:
Temperature adjustments require careful monitoring and, in some cases, shortening or lengthening the cooking time to achieve the desired balance.
Changing the cooking time will affect texture and doneness:
Always check the pizza visually, and if uncertain, adding a few extra minutes incrementally is safer than overcooking from the start.
Even in an air fryer, frozen pizza can encounter minor mishaps:
Most frozen pizzas cook well at 375°F (190°C) in a Gourmia air fryer oven. This temperature ensures the crust becomes crispy while the cheese melts evenly. Always preheat the air fryer oven before placing the pizza inside for optimal results.
Cooking time generally ranges from 10 to 15 minutes, depending on the size and thickness of the pizza. It’s best to start checking at 8-10 minutes to prevent overcooking. Thin crust pizzas may require less time, while deep-dish or thicker pizzas may need a few extra minutes.
Yes, preheating the air fryer oven for 3-5 minutes is recommended. Preheating ensures the pizza cooks evenly, helps achieve a crispy crust, and reduces overall cooking time.
In most cases, no additional oil is needed. Frozen pizzas typically contain enough fat to prevent sticking. However, if your pizza tends to stick or you are using a very thin crust, lightly spraying the air fryer basket or tray with a nonstick cooking spray can help.
It depends on the size of your air fryer oven. Most models allow only one small or medium pizza at a time to ensure even cooking. Cooking multiple pizzas simultaneously may result in unevenly cooked crust or cheese due to restricted airflow.
Check the pizza by looking for a golden-brown crust and fully melted, bubbling cheese. You can also lift a corner to inspect the bottom; it should be crisp, not doughy. If needed, cook for an additional 1-2 minutes in short intervals.
Yes, but keep in mind that adding extra toppings may increase the cooking time slightly. Place toppings evenly to avoid soggy spots, and monitor the pizza closely during cooking to ensure the crust remains crispy and the toppings are properly heated.