Top 27 Fish Air Fryer Recipes [NOT TO MISS]

Cooking fish in an air fryer offers a convenient, healthier alternative to traditional frying methods. With its ability to produce crispy results without the need for excessive oil, the air fryer has become a popular kitchen appliance for those looking to enjoy delicious meals with less guilt. In this comprehensive guide, we’ll explore 27 mouthwatering fish air fryer recipes that showcase the versatility and efficiency of this appliance. From classic fish and chips to flavorful salmon fillets, these recipes are sure to delight your taste buds while keeping your waistline in check.

Top 27 Fish Air Fryer Recipes

1. Crispy Lemon Herb Tilapia

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, thyme, rosemary, garlic powder, salt, and pepper.
3. Brush the tilapia fillets with the lemon herb mixture.
4. Place the fillets in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, or until the fish is golden brown and cooked through.
6. Serve hot with your favorite side dishes.

2. Parmesan Crusted Cod

Ingredients:

• 4 cod fillets
• ½ cup grated Parmesan cheese
• ¼ cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine the Parmesan cheese, bread crumbs, oregano, basil, garlic powder, salt, and pepper.
3. Dip each cod fillet into the Parmesan mixture, pressing gently to adhere.
4. Place the coated fillets in the air fryer basket.
5. Lightly spray the fillets with olive oil spray.
6. Cook for 10-12 minutes, or until the fish is crispy and cooked through.
7. Serve immediately with lemon wedges and tartar sauce.

3. Cajun Blackened Catfish

Ingredients:

• 4 catfish fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil

Instructions:

1. Rub the Cajun seasoning evenly over both sides of the catfish fillets.
2. Preheat the air fryer to 380°F (190°C).
3. Brush the air fryer basket with olive oil to prevent sticking.
4. Place the seasoned catfish fillets in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping halfway through, until the fish is blackened and cooked through.
6. Serve hot with rice, beans, and a squeeze of fresh lime juice.

4. Garlic Butter Salmon

Ingredients:

• 4 salmon fillets
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, dill, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Brush the salmon fillets with the garlic butter mixture, coating them evenly.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the salmon is flaky and cooked through.
6. Serve hot with steamed vegetables or a fresh salad.

5. Coconut Shrimp

Ingredients:

• 12 large shrimp, peeled and deveined
• ½ cup shredded coconut
• ½ cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, combine the shredded coconut, bread crumbs, garlic powder, onion powder, salt, and pepper.
3. Dip each shrimp into the beaten eggs, then coat with the coconut mixture, pressing gently to adhere.
4. Place the coated shrimp in the air fryer basket.
5. Cook for 8-10 minutes, or until the shrimp are golden brown and crispy.
6. Serve hot with sweet chili sauce for dipping.

6. Fish Tacos

Ingredients:

• 4 white fish fillets (such as cod or tilapia)
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• ½ cup diced tomatoes
• ¼ cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rub the fish fillets with olive oil and taco seasoning.
3. Place the seasoned fillets in the air fryer basket.
4. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Warm the corn tortillas in the air fryer for 1-2 minutes.
6. Assemble the tacos by placing a portion of fish on each tortilla and topping with shredded cabbage, avocado slices, diced tomatoes, and chopped cilantro.
7. Serve hot with lime wedges and your favorite hot sauce.

7. Lemon Garlic Butter Scallops

Ingredients:

• 12 large scallops
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, lemon zest, salt, and pepper.
3. Pat the scallops dry with paper towels.
4. Brush the scallops with the lemon garlic butter mixture, coating them evenly.
5. Place the scallops in the air fryer basket.
6. Cook for 6-8 minutes, or until the scallops are opaque and slightly golden on the edges.
7. Garnish with fresh parsley before serving.

8. Bang Bang Shrimp

Ingredients:

• 12 large shrimp, peeled and deveined
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, lime juice, garlic powder, paprika, salt, and pepper.
3. Coat each shrimp with the bang bang sauce, ensuring they are evenly coated.
4. Place the coated shrimp in the air fryer basket.
5. Cook for 8-10 minutes, or until the shrimp are pink and crispy.
6. Garnish with chopped green onions before serving.

9. Teriyaki Glazed Salmon

Ingredients:

• 4 salmon fillets
• ½ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. In a small saucepan, combine the teriyaki sauce, honey, soy sauce, minced ginger, and minced garlic.
2. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, until slightly thickened.
3. Preheat the air fryer to 400°F (200°C).
4. Brush the salmon fillets with the teriyaki glaze, reserving some for serving.
5. Place the fillets in the air fryer basket.
6. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with sesame seeds and sliced green onions before serving, and drizzle with the reserved teriyaki glaze.

10. Herb Crusted Halibut

Ingredients:

• 4 halibut fillets
• ½ cup bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine the bread crumbs, Parmesan cheese, chopped parsley, dill, chives, olive oil, salt, and pepper.
2. Preheat the air fryer to 380°F (190°C).
3. Press each halibut fillet into the herb breadcrumb mixture, coating both sides evenly.
4. Place the coated fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the halibut is golden brown and flakes easily with a fork.
6. Serve hot with lemon wedges and a side of roasted vegetables.

11. Lemon Pepper Mahi Mahi

Ingredients:

• 4 mahi mahi fillets
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions:

1. In a small bowl, combine the olive oil, lemon zest, black pepper, salt, garlic powder, and onion powder.
2. Rub the lemon pepper mixture evenly over both sides of the mahi mahi fillets.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned fillets in the air fryer basket.
5. Cook for 8-10 minutes, or until the mahi mahi is cooked through and flakes easily with a fork.
6. Serve hot with rice pilaf and steamed vegetables.

12. Coconut-Crusted Mahi Mahi

Ingredients:

• 4 mahi mahi fillets
• ½ cup shredded coconut
• ½ cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 eggs, beaten
• Salt and pepper to taste
• Mango salsa for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, combine the shredded coconut, bread crumbs, garlic powder, onion powder, salt, and pepper.
3. Dip each mahi mahi fillet into the beaten eggs, then coat with the coconut mixture, pressing gently to adhere.
4. Place the coated fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the fish is golden brown and cooked through.
6. Serve hot with mango salsa for a tropical twist.

13. Lemon Herb Rainbow Trout

Ingredients:

• 4 rainbow trout fillets
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, combine the olive oil, lemon zest, chopped parsley, dill, chives, salt, and pepper.
2. Brush the rainbow trout fillets with the lemon herb mixture, coating them evenly.
3. Preheat the air fryer to 380°F (190°C).
4. Place the seasoned fillets in the air fryer basket.
5. Cook for 8-10 minutes, or until the trout is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges and a side of roasted potatoes.

14. Mediterranean Stuffed Sea Bass

Ingredients:

• 4 sea bass fillets
• ½ cup chopped cherry tomatoes
• ¼ cup chopped Kalamata olives
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, combine the chopped cherry tomatoes, Kalamata olives, feta cheese, parsley, olive oil, minced garlic, salt, and pepper.
2. Make a slit along the side of each sea bass fillet to create a pocket.
3. Stuff each fillet with the Mediterranean mixture, pressing gently to close.
4. Preheat the air fryer to 380°F (190°C).
5. Place the stuffed sea bass fillets in the air fryer basket.
6. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Serve hot with lemon wedges and a side of couscous.

15. Honey Sriracha Glazed Salmon

Ingredients:

• 4 salmon fillets
• ¼ cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions:

1. In a small saucepan, combine the honey, Sriracha sauce, soy sauce, minced garlic, and minced ginger.
2. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, until slightly thickened.
3. Preheat the air fryer to 400°F (200°C).
4. Brush the salmon fillets with the honey Sriracha glaze, reserving some for serving.
5. Place the fillets in the air fryer basket.
6. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with sesame seeds and sliced green onions before serving, and drizzle with the reserved glaze.

16. Garlic Parmesan Crusted Tilapia

Ingredients:

• 4 tilapia fillets
• ¼ cup grated Parmesan cheese
• ¼ cup bread crumbs
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a shallow dish, combine the grated Parmesan cheese, bread crumbs, minced garlic, chopped parsley, olive oil, salt, and pepper.
2. Preheat the air fryer to 380°F (190°C).
3. Press each tilapia fillet into the Parmesan breadcrumb mixture, coating both sides evenly.
4. Place the coated fillets in the air fryer basket.
5. Cook for 8-10 minutes, or until the tilapia is golden brown and flakes easily with a fork.
6. Serve hot with lemon wedges and a side of steamed vegetables.

17. Mediterranean Grilled Swordfish

Ingredients:

• 4 swordfish steaks
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, dried thyme, garlic powder, salt, and pepper.
2. Rub the olive oil mixture evenly over both sides of the swordfish steaks.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned swordfish steaks in the air fryer basket.
5. Cook for 10-12 minutes, or until the swordfish is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges and a Greek salad.

18. Panko-Crusted Cod

Ingredients:

• 4 cod fillets
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Tartar sauce for serving

Instructions:

1. In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, olive oil, salt, and pepper.
2. Preheat the air fryer to 400°F (200°C).
3. Press each cod fillet into the panko breadcrumb mixture, coating both sides evenly.
4. Place the coated fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the cod is golden brown and flakes easily with a fork.
6. Serve hot with tartar sauce and a side of French fries.

19. Lemon Garlic Butter Red Snapper

Ingredients:

• 4 red snapper fillets
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• Zest of 1 lemon
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a small bowl, combine the melted butter, minced garlic, lemon zest, chopped parsley, salt, and pepper.
3. Brush the red snapper fillets with the lemon garlic butter mixture, coating them evenly.
4. Place the fillets in the air fryer basket.
5. Cook for 8-10 minutes, or until the red snapper is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges and a side of couscous.

20. Garlic Herb Butter Lobster Tails

Ingredients:

• 4 lobster tails, split lengthwise
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, chopped parsley, chopped chives, salt, and pepper.
3. Brush the lobster tails with the garlic herb butter mixture, coating them evenly.
4. Place the lobster tails in the air fryer basket, flesh side up.
5. Cook for 6-8 minutes, or until the lobster meat is opaque and cooked through.
6. Serve hot with lemon wedges and melted butter for dipping.

21. Lemon Pepper Rainbow Trout

Ingredients:

• 4 rainbow trout fillets
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In a small bowl, combine the olive oil, lemon zest, black pepper, salt, garlic powder, and onion powder.
2. Rub the lemon pepper mixture evenly over both sides of the rainbow trout fillets.
3. Preheat the air fryer to 380°F (190°C).
4. Place the seasoned fillets in the air fryer basket.
5. Cook for 8-10 minutes, or until the trout is cooked through and flakes easily with a fork.
6. Serve hot with roasted vegetables and couscous.

22. Buffalo Style Catfish

Ingredients:

• 4 catfish fillets
• ½ cup buffalo sauce
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Blue cheese dressing for serving
• Celery sticks for serving

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a small bowl, whisk together the buffalo sauce, melted butter, honey, garlic powder, and onion powder.
3. Brush both sides of the catfish fillets with the buffalo sauce mixture.
4. Place the fillets in the air fryer basket.
5. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through.
6. Serve hot with blue cheese dressing and celery sticks for dipping.

23. Almond Crusted Mahi Mahi

Ingredients:

• 4 mahi mahi fillets
• ½ cup almond meal
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 eggs, beaten
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, combine the almond meal, grated Parmesan cheese, dried thyme, smoked paprika, salt, and pepper.
3. Dip each mahi mahi fillet into the beaten eggs, then coat with the almond mixture, pressing gently to adhere.
4. Place the coated fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the fish is golden brown and cooked through.
6. Serve hot with lemon wedges and a side of quinoa salad.

24. Mediterranean Stuffed Sole

Ingredients:

• 4 sole fillets
• ½ cup chopped spinach
• ¼ cup chopped sun-dried tomatoes
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, combine the chopped spinach, sun-dried tomatoes, feta cheese, chopped parsley, olive oil, minced garlic, salt, and pepper.
2. Lay the sole fillets flat on a work surface.
3. Divide the Mediterranean mixture evenly among the fillets, spreading it over one side.
4. Roll up the fillets and secure with toothpicks if necessary.
5. Preheat the air fryer to 380°F (190°C).
6. Place the stuffed sole fillets in the air fryer basket.
7. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Serve hot with lemon wedges and a side of couscous.

25. Garlic Herb Butter Haddock

Ingredients:

• 4 haddock fillets
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, chopped parsley, chopped dill, salt, and pepper.
3. Brush the haddock fillets with the garlic herb butter mixture, coating them evenly.
4. Place the fillets in the air fryer basket.
5. Cook for 8-10 minutes, or until the haddock is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges and a side of roasted vegetables.

26. Spicy Cajun Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, combine the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture evenly over both sides of the salmon fillets.
3. Preheat the air fryer to 400°F (200°C).
4. Place the seasoned fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot with lemon wedges and a side of rice pilaf.

27. Honey Mustard Glazed Cod

Ingredients:

• 4 cod fillets
• ¼ cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper.
3. Brush both sides of the cod fillets with the honey mustard glaze.
4. Place the fillets in the air fryer basket.
5. Cook for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

These 27 fish air fryer recipes showcase the versatility and convenience of cooking seafood in this innovative kitchen appliance. Whether you prefer classic favorites like lemon herb tilapia or adventurous dishes like buffalo style catfish, there’s something for everyone to enjoy. With minimal oil and maximum flavor, air fryer fish dishes are sure to become a staple in your meal rotation. So fire up your air fryer and get ready to savor delicious, crispy fish without the guilt!

Top 10 Global Flavors

Cooking fish in an air fryer is a delightful way to enjoy the health benefits and flavors of seafood without the need for excessive oil or complicated preparation methods. Air frying fish results in a crispy exterior while keeping the interior tender and juicy.

1. Lemon Herb Tilapia

• Ingredients:

  • Tilapia fillets
  • Lemon juice
  • Olive oil
  • Garlic powder
  • Dried basil
  • Salt and pepper

• Instructions:

  1. Marinate tilapia fillets in lemon juice, olive oil, garlic powder, dried basil, salt, and pepper for 30 minutes.
  2. Preheat the air fryer to 380°F (190°C).
  3. Place the marinated tilapia fillets in the air fryer basket.
  4. Cook for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.

2. Cajun Blackened Catfish

• Ingredients:

  • Catfish fillets
  • Cajun seasoning
  • Olive oil

• Instructions:

  1. Rub Cajun seasoning onto both sides of catfish fillets.
  2. Preheat the air fryer to 400°F (200°C).
  3. Lightly brush olive oil onto the air fryer basket.
  4. Place catfish fillets in the basket and air fry for 8-10 minutes, flipping halfway through, until crispy and cooked.

3. Asian-Inspired Teriyaki Salmon

• Ingredients:

  • Salmon fillets
  • Teriyaki sauce
  • Soy sauce
  • Honey
  • Garlic
  • Ginger

• Instructions:

  1. Mix teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger in a bowl to create the marinade.
  2. Marinate salmon fillets in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 360°F (180°C).
  4. Place the marinated salmon fillets in the air fryer basket.
  5. Cook for 10-12 minutes until the salmon is cooked through, basting with the remaining marinade halfway through.

4. Mediterranean Style Sea Bass

• Ingredients:

  • Sea bass fillets
  • Olive oil
  • Lemon zest
  • Fresh oregano
  • Cherry tomatoes
  • Kalamata olives

• Instructions:

  1. Drizzle sea bass fillets with olive oil and sprinkle with lemon zest and fresh oregano.
  2. Add cherry tomatoes and Kalamata olives to the air fryer basket.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place the seasoned sea bass fillets on top of the tomatoes and olives.
  5. Air fry for 12-15 minutes until the fish is flaky and the tomatoes are roasted.

5. Caribbean Coconut Crusted Mahi-Mahi

• Ingredients:

  • Mahi-mahi fillets
  • Coconut flakes
  • Lime juice
  • Paprika
  • Cayenne pepper
  • Salt

• Instructions:

  1. Dip mahi-mahi fillets in lime juice and sprinkle with paprika, cayenne pepper, and salt.
  2. Press coconut flakes onto both sides of the fillets to coat.
  3. Preheat the air fryer to 390°F (200°C).
  4. Place the coconut-crusted mahi-mahi fillets in the air fryer basket.
  5. Air fry for 10-12 minutes until golden brown and cooked through.

6. Indian Spiced Tandoori Trout

• Ingredients:

  • Trout fillets
  • Plain yogurt
  • Tandoori spice blend
  • Lemon juice
  • Cilantro

• Instructions:

  1. Mix plain yogurt, tandoori spice blend, lemon juice, and chopped cilantro in a bowl.
  2. Marinate trout fillets in the mixture for 1-2 hours.
  3. Preheat the air fryer to 370°F (185°C).
  4. Place the marinated trout fillets in the air fryer basket.
  5. Cook for 8-10 minutes until the fish flakes easily with a fork.

7. Thai-Inspired Lemongrass Snapper

• Ingredients:

  • Snapper fillets
  • Lemongrass
  • Coconut milk
  • Lime juice
  • Fish sauce
  • Brown sugar
  • Red chili

• Instructions:

  1. Blend lemongrass, coconut milk, lime juice, fish sauce, brown sugar, and chopped red chili to make the marinade.
  2. Marinate snapper fillets in the mixture for at least 1 hour.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place the marinated snapper fillets in the air fryer basket.
  5. Air fry for 10-12 minutes until the fish is cooked through, basting with the marinade halfway through.

8. Mexican-Style Fish Tacos

• Ingredients:

  • White fish fillets (such as cod or tilapia)
  • Taco seasoning
  • Corn tortillas
  • Cabbage slaw
  • Avocado
  • Salsa
  • Lime wedges

• Instructions:

  1. Rub taco seasoning onto both sides of white fish fillets.
  2. Preheat the air fryer to 390°F (200°C).
  3. Place the seasoned fish fillets in the air fryer basket.
  4. Air fry for 8-10 minutes until the fish is cooked through and flaky.
  5. Serve in warmed corn tortillas with cabbage slaw, sliced avocado, salsa, and lime wedges.

9. Japanese-Inspired Miso Glazed Cod

• Ingredients:

  • Cod fillets
  • White miso paste
  • Mirin
  • Soy sauce
  • Honey
  • Sesame seeds

• Instructions:

  1. Mix white miso paste, mirin, soy sauce, and honey in a bowl to make the glaze.
  2. Brush the glaze onto both sides of cod fillets.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place the glazed cod fillets in the air fryer basket.
  5. Air fry for 12-15 minutes until the fish is opaque and caramelized, sprinkling with sesame seeds halfway through.

10. Greek-Style Grilled Swordfish

• Ingredients:

  • Swordfish steaks
  • Greek seasoning
  • Lemon juice
  • Olive oil
  • Fresh dill

• Instructions:

  1. Rub Greek seasoning onto both sides of swordfish steaks.
  2. Drizzle with lemon juice and olive oil, then sprinkle with chopped fresh dill.
  3. Preheat the air fryer to 380°F (190°C).
  4. Place the seasoned swordfish steaks in the air fryer basket.
  5. Air fry for 10-12 minutes until the fish is cooked through and flakes easily with a fork.

My Favourite Air Fryer Recipe

Among the multitude of enticing fish air fryer recipes, one of my personal favorites is the Asian-inspired Teriyaki Salmon. This dish perfectly combines the succulent tenderness of salmon with the sweet and savory flavors of teriyaki sauce, soy sauce, honey, garlic, and ginger. Marinating the salmon allows the flavors to penetrate the fish, resulting in a dish that is bursting with taste with every bite. The air fryer ensures that the salmon is cooked to perfection, with a crispy exterior and moist interior, making it an absolute delight to savor.

Tips And Tricks For Successful Air Fryer Cooking

Cooking fish in an air fryer can be a breeze with the right techniques and tips. Here are some suggestions to ensure successful air fryer cooking every time:

1. Preheat the Air Fryer: Just like traditional cooking methods, preheating the air fryer ensures even cooking and better results.
2. Pat Dry: Before seasoning or marinating the fish, pat it dry with paper towels to remove excess moisture. This helps achieve a crispy exterior.
3. Use Cooking Spray or Brush with Oil: While air frying requires less oil compared to deep frying, a light coating of cooking spray or brushing the fish with oil can enhance the crispiness and prevent sticking.
4. Don’t Overcrowd the Basket: Ensure there is enough space between fish fillets in the air fryer basket to allow for proper air circulation and even cooking.
5. Flip or Shake: Depending on the recipe, flipping the fish halfway through cooking or shaking the basket ensures even browning and crispiness on all sides.
6. Check for Doneness: Use a food thermometer to check the internal temperature of the fish to ensure it is cooked through. Fish is typically done when it reaches an internal temperature of 145°F (63°C).
7. Experiment with Seasonings: Don’t be afraid to experiment with different herbs, spices, and marinades to customize flavors according to your preferences.
8. Serve Immediately: For the best texture and flavor, serve air-fried fish immediately after cooking.

Time-Saving Strategies For Busy Cooks

For busy individuals, incorporating air fryer cooking into their routine can be a game-changer. Here are some time-saving strategies for busy cooks:

1. Meal Prep: Spend some time on the weekends or during downtime to prep fish fillets with marinades or seasonings and store them in the refrigerator or freezer. This makes it quick and easy to pop them into the air fryer for a hassle-free meal during the week.
2. Frozen Fish: Many air fryers can cook frozen fish fillets without the need for thawing. Keep a stash of frozen fish in the freezer for quick and convenient meals.
3. Batch Cooking: Cook larger batches of fish in the air fryer and store leftovers in the refrigerator for easy reheating and enjoyment throughout the week.
4. One-Pot Meals: Create complete meals by adding vegetables or grains to the air fryer basket along with the fish. This minimizes cleanup and streamlines the cooking process.
5. Use Accessories: Explore the use of accessories such as silicone cups or trays to cook multiple items simultaneously in the air fryer, maximizing efficiency.

Conclusion

In conclusion, fish air fryer recipes offer a convenient and delicious way to enjoy seafood dishes with minimal effort and maximum flavor. From lemon herb tilapia to Greek-style grilled swordfish, the possibilities are endless when it comes to air frying fish. By following the provided recipes, tips, and time-saving strategies, anyone can master the art of cooking fish in an air fryer and delight their taste buds with delectable seafood creations. So, fire up your air fryer, unleash your culinary creativity, and embark on a culinary journey filled with mouthwatering fish dishes that are sure to impress. Happy cooking!