Top 27 Ground Turkey Air Fryer Recipes [NOT TO MISS]

Ground turkey is a versatile and lean protein option that can be used in a variety of dishes. When paired with the convenience and efficiency of an air fryer, you have a winning combination for delicious and healthy meals. Air fryers use hot air circulation to cook food evenly and with a crispy texture, all while using minimal oil. This makes them perfect for cooking ground turkey, allowing you to create flavorful dishes with less fat and fewer calories compared to traditional cooking methods. In this article, we’ll explore 27 mouthwatering ground turkey air fryer recipes that are sure to become staples in your kitchen.

Top 27 Ground Turkey Air Fryer Recipes

1. Turkey Meatballs

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine all ingredients until well combined.
2. Roll the mixture into meatballs of uniform size.
3. Preheat the air fryer to 375°F (190°C).
4. Place the meatballs in the air fryer basket, making sure they are not overcrowded.
5. Cook for 10-12 minutes, or until the meatballs are cooked through and browned on the outside.
6. Serve with your favorite marinara sauce and spaghetti for a classic Italian meal.

2. Turkey Burgers

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine all ingredients until well incorporated.
2. Shape the mixture into burger patties of desired size and thickness.
3. Preheat the air fryer to 375°F (190°C).
4. Place the burger patties in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the burgers are cooked through and browned on both sides.
6. Serve on buns with your favorite toppings for a delicious turkey burger.

3. Turkey Taco Bowls

Ingredients:

• 1 pound ground turkey
• 1 packet taco seasoning
• 1/4 cup water
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Optional toppings: sour cream, salsa, avocado

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add the taco seasoning and water to the skillet, stirring to combine.
3. Simmer for 5-7 minutes, until the mixture has thickened.
4. In the air fryer basket, layer cooked rice, black beans, corn, and the turkey taco mixture.
5. Air fry at 375°F (190°C) for 8-10 minutes, until heated through.
6. Top with shredded lettuce, diced tomatoes, shredded cheese, and any other desired toppings before serving.

4. Turkey Stuffed Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground turkey
• 1 cup cooked quinoa
• 1 cup diced tomatoes
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Stir in cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper.
3. Preheat the air fryer to 375°F (190°C).
4. Fill each bell pepper half with the turkey mixture.
5. Place the stuffed peppers in the air fryer basket.
6. Air fry for 15-20 minutes, until the peppers are tender and the filling is heated through.
7. Sprinkle shredded mozzarella cheese over the peppers and air fry for an additional 2-3 minutes, until the cheese is melted and bubbly.

5. Turkey Zucchini Boats

Ingredients:

• 2 large zucchinis
• 1 pound ground turkey
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
2. In a skillet, cook the ground turkey over medium heat until browned.
3. Stir in marinara sauce, Italian seasoning, salt, and pepper.
4. Preheat the air fryer to 375°F (190°C).
5. Fill each zucchini boat with the turkey mixture.
6. Place the zucchini boats in the air fryer basket.
7. Air fry for 12-15 minutes, until the zucchinis are tender and the filling is heated through.
8. Sprinkle shredded mozzarella and grated Parmesan cheese over the zucchini boats and air fry for an additional 2-3 minutes, until the cheese is melted and golden brown.

6. Turkey Meatloaf

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine all ingredients until well mixed.
2. Shape the mixture into a loaf and place it in the air fryer basket.
3. Preheat the air fryer to 375°F (190°C).
4. Air fry the meatloaf for 30-35 minutes, until cooked through and browned on the outside.
5. Let the meatloaf rest for a few minutes before slicing and serving.

7. Turkey Stuffed Mushrooms

Ingredients:

• 16 large mushrooms, stems removed
• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Stir in breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
3. Preheat the air fryer to 375°F (190°C).
4. Fill each mushroom cap with the turkey mixture.
5. Place the stuffed mushrooms in the air fryer basket.
6. Air fry for 12-15 minutes, until the mushrooms are tender and the filling is cooked through.
7. Serve hot as an appetizer or side dish.

8. Turkey Spring Rolls

Ingredients:

• 1 pound ground turkey
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 16 spring roll wrappers
• Cooking spray

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add shredded cabbage, shredded carrots, sliced green onions, soy sauce, hoisin sauce, and sesame oil to the skillet, stirring to combine.
3. Preheat the air fryer to 375°F (190°C).
4. Place a spoonful of the turkey mixture in the center of a spring roll wrapper.
5. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with water.
6. Repeat with the remaining wrappers and filling.
7. Lightly spray the spring rolls with cooking spray.
8. Place the spring rolls in the air fryer basket, making sure they are not touching.
9. Air fry for 8-10 minutes, until golden brown and crispy.
10. Serve hot with dipping sauce of your choice.

9. Turkey Taquitos

Ingredients:

• 1 pound ground turkey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 12 small flour tortillas
• Cooking spray

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to the skillet, stirring to combine.
3. Preheat the air fryer to 375°F (190°C).
4. Place a spoonful of the turkey mixture along one edge of a tortilla.
5. Roll up the tortilla tightly, then place it seam-side down in the air fryer basket.
6. Repeat with the remaining tortillas and filling.
7. Lightly spray the taquitos with cooking spray.
8. Air fry for 8-10 minutes, until golden brown and crispy.
9. Serve hot with salsa, guacamole, or sour cream for dipping.

10. Turkey Quesadillas

Ingredients:

• 1 pound ground turkey
• 1 packet taco seasoning
• 1/4 cup water
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Cooking spray

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add taco seasoning and water to the skillet, stirring to combine.
3. Simmer for 5-7 minutes, until the mixture has thickened.
4. Preheat the air fryer to 375°F (190°C).
5. Lay a tortilla flat on a clean surface.
6. Spread a layer of the turkey mixture over half of the tortilla.
7. Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
8. Fold the other half of the tortilla over the filling to create a half-moon shape.
9. Lightly spray both sides of the quesadilla with cooking spray.
10. Place the quesadilla in the air fryer basket.
11. Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
12. Repeat with the remaining tortillas and filling.
13. Slice the quesadillas into wedges and serve hot with salsa and sour cream.

11. Turkey Stuffed Acorn Squash

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 pound ground turkey
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the acorn squash halves in the air fryer basket, cut side down.
3. Air fry for 10 minutes to soften the squash slightly.
4. In a skillet, cook the ground turkey over medium heat until browned.
5. Stir in cooked quinoa, dried cranberries, chopped pecans, maple syrup, cinnamon, salt, and pepper.
6. Fill each acorn squash half with the turkey mixture.
7. Place the stuffed acorn squash back in the air fryer basket, cut side up.
8. Air fry for an additional 15-20 minutes, until the squash is tender and the filling is heated through.
9. Serve hot as a hearty and comforting meal.

12. Turkey Sloppy Joes

Ingredients:

• 1 pound ground turkey
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Hamburger buns, for serving

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add diced onion and bell pepper to the skillet, cooking until softened.
3. Stir in tomato sauce, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper.
4. Simmer for 10-15 minutes, until the mixture has thickened.
5. Preheat the air fryer to 375°F (190°C).
6. Spoon the turkey mixture onto the bottom halves of the hamburger buns.
7. Place the assembled sloppy joes in the air fryer basket.
8. Air fry for 5-7 minutes, until the buns are toasted and the filling is heated through.
9. Serve hot with your favorite toppings.

13. Turkey Breakfast Sausage Patties

Ingredients:

• 1 pound ground turkey
• 1 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine all ingredients until well mixed.
2. Shape the mixture into patties of desired size and thickness.
3. Preheat the air fryer to 375°F (190°C).
4. Place the sausage patties in the air fryer basket.
5. Air fry for 8-10 minutes, flipping halfway through, until browned and cooked through.
6. Serve hot alongside scrambled eggs and toast for a delicious breakfast.

14. Turkey And Sweet Potato Hash

Ingredients:

• 1 pound ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, toss diced sweet potatoes with olive oil, paprika, cumin, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer in the air fryer basket.
4. Air fry for 10-12 minutes, shaking the basket halfway through, until the sweet potatoes are golden brown and tender.
5. In a skillet, cook the ground turkey over medium heat until browned.
6. Add diced bell pepper, onion, and minced garlic to the skillet, cooking until softened.
7. Stir in the cooked sweet potatoes and continue cooking for an additional 5 minutes.
8. Serve hot as a hearty and flavorful breakfast or brunch dish.

15. Turkey Chili

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño pepper, seeded and diced (optional)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) black beans, drained and rinsed
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add diced onion, minced garlic, diced bell pepper, and diced jalapeño pepper (if using) to the skillet, cooking until softened.
3. Stir in diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, paprika, salt, and pepper.
4. Simmer for 20-30 minutes, until the flavors have melded together.
5. Preheat the air fryer to 375°F (190°C).
6. Transfer the chili to an oven-safe dish that fits in the air fryer basket.
7. Air fry for 10-15 minutes, until heated through.
8. Serve hot with your favorite toppings.

16. Turkey And Quinoa Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground turkey
• 1 cup cooked quinoa
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the bell pepper halves in the air fryer basket, cut side down.
3. Air fry for 5 minutes to soften the peppers slightly.
4. In a skillet, cook the ground turkey over medium heat until browned.
5. Stir in cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper.
6. Fill each bell pepper half with the turkey mixture.
7. Place the stuffed peppers back in the air fryer basket, cut side up.
8. Air fry for an additional 10-15 minutes, until the peppers are tender and the filling is heated through.
9. Sprinkle shredded cheddar cheese over the peppers and air fry for an additional 2-3 minutes, until the cheese is melted and bubbly.

17. Turkey And Vegetable Stir Fry

Ingredients:

• 1 pound ground turkey
• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Instructions:

1. In a skillet, heat vegetable oil over medium-high heat.
2. Add minced garlic and ginger to the skillet, cooking until fragrant.
3. Add ground turkey to the skillet, breaking it up with a spoon, and cook until browned.
4. Stir in mixed vegetables and cook until tender-crisp.
5. In a small bowl, whisk together soy sauce and hoisin sauce.
6. Pour the sauce over the turkey and vegetables, stirring to coat evenly.
7. Continue cooking for 2-3 minutes, until everything is heated through.
8. Preheat the air fryer to 375°F (190°C).
9. Transfer the turkey and vegetable stir fry to an oven-safe dish that fits in the air fryer basket.
10. Air fry for 5-7 minutes, until heated through.
11. Serve hot over cooked rice.

18. Turkey And Spinach Stuffed Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 pound ground turkey
• 2 cups fresh spinach, chopped
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the portobello mushrooms in the air fryer basket, gill side up.
3. Air fry for 5 minutes to soften the mushrooms slightly.
4. In a skillet, cook the ground turkey over medium heat until browned.
5. Add diced onion and minced garlic to the skillet, cooking until softened.
6. Stir in chopped spinach, Italian seasoning, grated Parmesan cheese, salt, and pepper.
7. Fill each portobello mushroom cap with the turkey mixture.
8. Place the stuffed mushrooms back in the air fryer basket.
9. Air fry for an additional 10-12 minutes, until the mushrooms are tender and the filling is heated through.
10. Serve hot as a satisfying and nutritious meal.

19. Turkey And Broccoli Casserole

Ingredients:

• 1 pound ground turkey
• 2 cups cooked broccoli florets
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked rice or pasta, for serving

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Stir in cooked broccoli florets, cream of mushroom soup, shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and pepper.
3. Preheat the air fryer to 375°F (190°C).
4. Transfer the turkey and broccoli mixture to an oven-safe dish that fits in the air fryer basket.
5. Air fry for 15-20 minutes, until bubbly and heated through.
6. Serve hot over cooked rice or pasta for a comforting and satisfying meal.

20. Turkey And Rice Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground turkey
• 1 cup cooked rice
• 1 can (14 ounces) diced tomatoes
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the bell pepper halves in the air fryer basket, cut side down.
3. Air fry for 5 minutes to soften the peppers slightly.
4. In a skillet, cook the ground turkey over medium heat until browned.
5. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
6. Fill each bell pepper half with the turkey mixture.
7. Place the stuffed peppers back in the air fryer basket, cut side up.
8. Air fry for an additional 10-15 minutes, until the peppers are tender and the filling is heated through.
9. Sprinkle shredded mozzarella cheese over the peppers and air fry for an additional 2-3 minutes, until the cheese is melted and bubbly.

21. Turkey And Black Bean Quesadillas

Ingredients:

• 1 pound ground turkey
• 1 packet taco seasoning
• 1/4 cup water
• 4 large flour tortillas
• 1 cup shredded Mexican cheese blend
• 1 can (14 ounces) black beans, drained and rinsed
• Cooking spray

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add taco seasoning and water to the skillet, stirring to combine.
3. Simmer for 5-7 minutes, until the mixture has thickened.
4. Preheat the air fryer to 375°F (190°C).
5. Lay a tortilla flat on a clean surface.
6. Spread a layer of the turkey mixture over half of the tortilla.
7. Top with shredded Mexican cheese blend and black beans.
8. Fold the other half of the tortilla over the filling to create a half-moon shape.
9. Lightly spray both sides of the quesadilla with cooking spray.
10. Place the quesadilla in the air fryer basket.
11. Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
12. Repeat with the remaining tortillas and filling.
13. Slice the quesadillas into wedges and serve hot with salsa and sour cream.

22. Turkey And Cauliflower Fried Rice

Ingredients:

• 1 pound ground turkey
• 4 cups cauliflower rice
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add minced garlic and minced ginger to the skillet, cooking until fragrant.
3. Stir in cauliflower rice and mixed vegetables, cooking until tender.
4. Add soy sauce, sesame oil, sliced green onions, salt, and pepper to the skillet, stirring to combine.
5. Continue cooking for 2-3 minutes, until everything is heated through.
6. Preheat the air fryer to 375°F (190°C).
7. Transfer the turkey and cauliflower fried rice to an oven-safe dish that fits in the air fryer basket.
8. Air fry for 5-7 minutes, until heated through.
9. Serve hot as a flavorful and low-carb alternative to traditional fried rice.

23. Turkey And Mushroom Lettuce Wraps

Ingredients:

• 1 pound ground turkey
• 2 cups sliced mushrooms
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 tablespoon sesame oil
• 1 head butter lettuce, leaves separated

Instructions:

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add sliced mushrooms and minced garlic to the skillet, cooking until softened.
3. Stir in hoisin sauce, soy sauce, sliced green onions, and sesame oil, cooking until heated through.
4. Spoon the turkey and mushroom mixture onto butter lettuce leaves.
5. Preheat the air fryer to 375°F (190°C).
6. Place the lettuce wraps in the air fryer basket.
7. Air fry for 3-4 minutes, until the lettuce is wilted and the filling is heated through.
8. Serve hot as a light and flavorful appetizer or main dish.

24. Turkey And Cheese Stuffed Zucchini

Ingredients:

• 2 large zucchinis
• 1 pound ground turkey
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
2. In a skillet, cook the ground turkey over medium heat until browned.
3. Stir in shredded mozzarella cheese, grated Parmesan cheese, marinara sauce, Italian seasoning, salt, and pepper.
4. Preheat the air fryer to 375°F (190°C).
5. Fill each zucchini boat with the turkey and cheese mixture.
6. Place the stuffed zucchinis in the air fryer basket.
7. Air fry for 12-15 minutes, until the zucchinis are tender and the filling is heated through.
8. Serve hot as a satisfying and low-carb meal.

25. Turkey And Potato Hash Browns

Ingredients:

• 1 pound ground turkey
• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. In a mixing bowl, combine grated potatoes, grated onion, minced garlic, paprika, onion powder, salt, and pepper.
2. Preheat the air fryer to 375°F (190°C).
3. Spray the air fryer basket with cooking spray.
4. Place a layer of the potato mixture in the bottom of the air fryer basket.
5. Crumble ground turkey over the potato mixture.
6. Top with another layer of the potato mixture.
7. Air fry for 20-25 minutes, flipping halfway through, until the hash browns are golden brown and crispy.
8. Serve hot as a delicious and hearty breakfast or brunch dish.

26. Turkey And Cheese Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 pound ground turkey
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the bell pepper halves in the air fryer basket, cut side down.
3. Air fry for 5 minutes to soften the peppers slightly.
4. In a skillet, cook the ground turkey over medium heat until browned.
5. Stir in cooked rice, shredded cheddar cheese, diced tomatoes, chopped cilantro, chili powder, salt, and pepper.
6. Fill each bell pepper half with the turkey and cheese mixture.
7. Place the stuffed peppers back in the air fryer basket, cut side up.
8. Air fry for an additional 10-15 minutes, until the peppers are tender and the filling is heated through.
9. Serve hot as a flavorful and satisfying meal.

27. Turkey And Broccoli Stuffed Potatoes

Ingredients:

• 4 large baking potatoes
• 1 pound ground turkey
• 2 cups cooked broccoli florets
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons chopped chives
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Pierce the baking potatoes with a fork several times.
3. Place the potatoes in the air fryer basket.
4. Air fry for 40-45 minutes, until the potatoes are tender.
5. In a skillet, cook the ground turkey over medium heat until browned.
6. Stir in cooked broccoli florets, shredded cheddar cheese, sour cream, chopped chives, salt, and pepper.
7. Slice each baked potato open lengthwise and fluff the insides with a fork.
8. Spoon the turkey and broccoli mixture over the baked potatoes.
9. Serve hot as a comforting and filling meal.

Cooking ground turkey in an air fryer opens up a world of possibilities for delicious and healthy meals. From meatballs and burgers to stuffed peppers and casseroles, the versatility of ground turkey combined with the convenience of an air fryer makes mealtime a breeze. These 27 recipes are just the beginning—experiment with your favorite flavors and ingredients to create your own signature dishes. Whether you’re cooking for one or feeding a crowd, these ground turkey air fryer recipes are sure to satisfy your cravings while keeping your meals nutritious and flavorful.

Top 10 Global Flavors

The air fryer has revolutionized home cooking by providing a healthier alternative to traditional frying methods. By circulating hot air around the food, it creates a crispy exterior without the need for excessive oil. This makes it an ideal kitchen appliance for those looking to cut down on calories and fat without sacrificing flavor.

Ground turkey is a popular choice for health-conscious individuals due to its lower fat content compared to ground beef. It’s also incredibly versatile and can be used in a wide range of recipes, from burgers and meatballs to stir-fries and casseroles.

When combined with the air fryer, ground turkey takes on a whole new level of deliciousness. The circulating hot air cooks the turkey evenly and creates a crispy exterior, adding texture and flavor to your dishes. Plus, air frying is quick and convenient, making it perfect for busy weeknight dinners or weekend gatherings.

1. Italian Turkey Meatballs

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Marinara sauce for serving

Instructions:

1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Preheat the air fryer to 375°F (190°C).
4. Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.
5. Cook for 12-15 minutes, or until the meatballs are cooked through and browned on the outside.
6. Serve with marinara sauce for dipping or over cooked pasta.

2. Thai Turkey Lettuce Wraps

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup shredded carrots
• 2 green onions, chopped
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• Bibb or iceberg lettuce leaves, for serving
• Chopped peanuts and cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute.
2. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
3. Stir in red bell pepper, shredded carrots, and green onions. Cook for an additional 2-3 minutes.
4. In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, and sriracha.
5. Pour the sauce over the turkey mixture and stir to combine.
6. Preheat the air fryer to 380°F (190°C).
7. Spoon the turkey mixture onto lettuce leaves and sprinkle with chopped peanuts and cilantro.
8. Serve immediately.

3. Mexican Turkey Stuffed Peppers

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked quinoa or rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Salsa and avocado for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 3-4 minutes.
3. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
4. Stir in cooked quinoa or rice, black beans, corn, chili powder, cumin, salt, and pepper.
5. Fill each bell pepper half with the turkey mixture and place them in the air fryer basket.
6. Cook for 12-15 minutes, or until the peppers are tender and the filling is heated through.
7. Sprinkle shredded cheddar cheese over the stuffed peppers and cook for an additional 2-3 minutes, until the cheese is melted.
8. Serve with salsa and avocado.

4. Greek Turkey Gyros

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Tzatziki sauce, for serving
• Pita bread or lettuce leaves, for serving
• Sliced tomatoes, cucumbers, and red onions for topping

Instructions:

1. In a bowl, combine ground turkey, olive oil, garlic, oregano, basil, thyme, salt, and pepper. Mix until well combined.
2. Preheat the air fryer to 375°F (190°C).
3. Form the turkey mixture into small patties.
4. Place the patties in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until the patties are cooked through and browned on the outside.
6. Serve the turkey patties in pita bread or lettuce leaves with tzatziki sauce, sliced tomatoes, cucumbers, and red onions.

5. Indian Turkey Tikka Masala

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons tomato paste
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup canned crushed tomatoes
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and ginger to the skillet and cook for an additional minute.
3. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
4. Stir in tomato paste, garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes.
5. Add crushed tomatoes and coconut milk to the skillet. Season with salt and pepper.
6. Transfer the mixture to the air fryer basket.
7. Cook at 370°F (187°C) for 20-25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
8. Serve the turkey tikka masala over cooked rice or with naan bread, garnished with fresh cilantro.

6. Japanese Turkey Teriyaki Meatballs

Ingredients:

• 1 lb ground turkey
• 1/4 cup panko breadcrumbs
• 1 egg
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 cup teriyaki sauce
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, combine ground turkey, panko breadcrumbs, egg, green onions, soy sauce, ginger, and garlic. Mix until well combined.
2. Preheat the air fryer to 375°F (190°C).
3. Shape the turkey mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking the basket halfway through, until the meatballs are cooked through and browned on the outside.
6. Brush the meatballs with teriyaki sauce and cook for an additional 2-3 minutes.
7. Serve the teriyaki turkey meatballs sprinkled with sesame seeds and chopped green onions.

7. Moroccan Turkey Stuffed Acorn Squash

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup cooked couscous
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the acorn squash halves in the air fryer basket, cut side down. Cook for 12-15 minutes, or until the squash is tender.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
4. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
5. Stir in cooked couscous, dried apricots, raisins, cumin, cinnamon, ginger, salt, and pepper.
6. Fill each acorn squash half with the turkey mixture.
7. Return the stuffed squash to the air fryer basket and cook for an additional 8-10 minutes, until heated through.
8. Sprinkle chopped fresh parsley over the stuffed squash before serving.

8. Korean Turkey Bulgogi Lettuce Wraps

Ingredients:

• 1 lb ground turkey
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon crushed red pepper flakes
• Bibb or iceberg lettuce leaves, for serving
• Sliced cucumbers, carrots, and green onions for topping
• Cooked rice for serving

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and crushed red pepper flakes.
2. Add ground turkey to the bowl and toss to coat.
3. Marinate the turkey in the refrigerator for at least 30 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Cook the marinated turkey in the air fryer basket for 10-12 minutes, breaking it up with a spoon, until browned and cooked through.
6. Spoon the turkey bulgogi onto lettuce leaves and top with sliced cucumbers, carrots, and green onions.
7. Serve with cooked rice on the side.

9. Jamaican Turkey Patties

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Prepared puff pastry dough
• Egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
3. Stir in curry powder, allspice, cinnamon, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Roll out the puff pastry dough and cut it into circles or squares, depending on your preference.
6. Place a spoonful of the turkey mixture onto one half of each pastry circle or square. Fold the pastry over the filling and crimp the edges to seal.
7. Brush the tops of the patties with egg wash.
8. Place the patties in the air fryer basket in a single layer.
9. Cook for 10-12 minutes, or until the patties are golden brown and cooked through.

10. Tex-Mex Turkey Quesadillas

Ingredients:

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• Salsa, guacamole, and sour cream for serving

Instructions:

1. In a skillet, heat olive oil over medium heat. Add onion, red bell pepper, and jalapeno pepper and cook until softened, about 5 minutes.
2. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
3. Stir in chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
4. Preheat the air fryer to 375°F (190°C).
5. Place a tortilla on a flat surface and sprinkle 1/2 cup of shredded cheese over half of the tortilla.
6. Spoon some of the turkey mixture over the cheese and fold the tortilla in half to cover the filling.
7. Repeat with the remaining tortillas and turkey mixture.
8. Place the quesadillas in the air fryer basket in a single layer.
9. Cook for 4-5 minutes, or until the tortillas are crispy and the cheese is melted.
10. Serve the quesadillas with salsa, guacamole, and sour cream.

My Favorite Air Fryer Recipe

Out of all these delicious recipes, my personal favorite is the Thai Turkey Lettuce Wraps. The combination of savory ground turkey, crunchy vegetables, and flavorful sauce wrapped in crisp lettuce leaves creates a satisfying and healthy meal that’s bursting with Thai-inspired flavors. Plus, it’s quick and easy to make, making it perfect for busy weeknights or casual gatherings with friends and family.

Tips And Tricks For Successful Air Fryer Cooking

Cooking with an air fryer can be a game-changer in the kitchen, but it does require some adjustments compared to traditional cooking methods. Here are some tips and tricks to help you get the most out of your air fryer:

1. Preheat the Air Fryer: Just like with an oven, preheating your air fryer ensures that it reaches the optimal cooking temperature, resulting in evenly cooked and crispy food.

2. Use Oil Sparingly: While air frying requires much less oil than traditional frying methods, a light coating of oil can still help achieve a crispy exterior. Opt for healthier oils like olive oil or avocado oil and use a spray bottle for even distribution.

3. Don’t Overcrowd the Basket: To ensure proper air circulation and even cooking, avoid overcrowding the air fryer basket. Cook food in a single layer whenever possible, and if you need to cook in batches, keep the cooked food warm in a low oven while you finish cooking the rest.

4. Shake or Flip Food: For even browning, shake the air fryer basket or flip the food halfway through the cooking time. This helps ensure that all sides are exposed to the circulating hot air.

5. Adjust Temperature and Time: Every air fryer is different, so don’t be afraid to experiment with cooking temperatures and times to find what works best for your specific model and the type of food you’re cooking.

6. Use Parchment Paper or Liners: To make cleanup easier and prevent food from sticking to the basket, consider using parchment paper or silicone liners. Just make sure to cut them to fit the basket and avoid covering the air vents.

7. Get Creative: Don’t be afraid to get creative with your air fryer recipes! From classic favorites to global cuisines, there are endless possibilities for delicious meals that can be made in the air fryer.

Time-Saving Strategies For Busy Cooks

For busy cooks, the air fryer can be a lifesaver when it comes to getting dinner on the table quickly. Here are some time-saving strategies to make the most of your air fryer:

1. Meal Prep in Advance: Spend some time on the weekend prepping ingredients like chopping vegetables, marinating meats, and assembling freezer-friendly meals. Then, when it’s time to cook during the week, simply pop everything into the air fryer for a quick and easy meal.

2. Cook in Batches: Maximize the capacity of your air fryer by cooking in batches. This is especially useful for ingredients like chicken tenders, meatballs, or roasted vegetables that can be cooked ahead of time and reheated as needed throughout the week.

3. Utilize Frozen Foods: Keep a stash of frozen foods like chicken nuggets, french fries, or fish fillets on hand for those nights when you need a quick and easy meal. Many frozen foods are specifically designed to be cooked in the air fryer and can be ready in minutes.

4. One-Pot Meals: Take advantage of the air fryer’s versatility by making one-pot meals that combine protein, vegetables, and grains all in one dish. Not only does this save time on prep and cleanup, but it also results in fewer dishes to wash at the end of the meal.

5. Invest in Accessories: Consider investing in accessories like additional racks, skewers, or silicone molds to expand the capabilities of your air fryer. These accessories can help you cook multiple items at once or create unique dishes that you wouldn’t be able to make with just the standard basket.

Conclusion

Ground turkey and the air fryer are a match made in culinary heaven. From classic comfort foods to exotic global flavors, the possibilities for delicious meals are endless. Whether you’re cooking for one or feeding a crowd, the recipes in this article are sure to impress. With the right tips and tricks, along with some time-saving strategies, you can make the most of your air fryer and enjoy healthy and flavorful meals every day. So, dust off your air fryer, stock up on ground turkey, and get ready to embark on a culinary adventure unlike any other!