Top 27 Hamilton Beach Air Fryer Toaster Oven Recipes [NOT TO MISS]

The Hamilton Beach Air Fryer Toaster Oven is a versatile kitchen appliance that combines the functions of an air fryer and a toaster oven into one convenient unit. With its compact design and powerful capabilities, this appliance opens up a world of culinary possibilities. Whether you’re looking to whip up a quick snack or prepare a gourmet meal, the Hamilton Beach Air Fryer Toaster Oven has got you covered.

In this article, we’ll explore 27 delicious recipes specifically tailored to be cooked in the Hamilton Beach Air Fryer Toaster Oven. From appetizers to main courses to desserts, these recipes showcase the versatility and efficiency of this innovative kitchen appliance. Whether you’re a seasoned home chef or a novice cook, you’re sure to find something to tantalize your taste buds.

Top 27 Hamilton Beach Air Fryer Toaster Oven Recipes

1. Crispy Air Fryer Chicken Wings

Ingredients:

  • 1 lb chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
  2. In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Place the seasoned chicken wings in the air fryer basket in a single layer.
  4. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown.
  5. Serve hot with your favorite dipping sauce.

2. Baked Garlic Parmesan Potato Wedges

Ingredients:

  • 2 large potatoes, cut into wedges
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
  2. In a bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper until evenly coated.
  3. Arrange the seasoned potato wedges on the air fryer basket in a single layer.
  4. Bake for 20-25 minutes, flipping halfway through, until the wedges are crispy and golden brown.
  5. Garnish with chopped parsley before serving.

3. Crispy Air Fryer Mozzarella Sticks

Ingredients:

  • 8 mozzarella string cheese sticks
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Marinara sauce (for dipping)

Instructions:

  1. Cut the mozzarella sticks in half to make 16 shorter sticks.
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning.
  3. Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere.
  4. Place the breaded mozzarella sticks in the air fryer basket in a single layer.
  5. Cook for 6-8 minutes at 390°F (200°C) until golden and crispy.
  6. Serve hot with marinara sauce for dipping.

4. Garlic Herb Roasted Chicken Thighs

Ingredients:

  • 4 chicken thighs, bone-in and skin-on
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  2. In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  3. Rub the garlic herb mixture all over the chicken thighs, ensuring they are evenly coated.
  4. Place the chicken thighs on the air fryer rack, skin side up.
  5. Roast for 25-30 minutes until the chicken is golden brown and cooked through.
  6. Serve hot with lemon wedges on the side.

5. Cheesy Garlic Bread

Ingredients:

  • 1 loaf French bread, sliced
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  2. In a small bowl, mix together softened butter, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, and chopped fresh parsley.
  3. Spread the garlic butter mixture evenly over the sliced French bread.
  4. Arrange the garlic bread slices on the air fryer rack.
  5. Bake for 8-10 minutes until the bread is golden and crispy.
  6. Serve hot as a delicious appetizer or side dish.

6. BBQ Pulled Pork Sliders

Ingredients:

  • 2 cups cooked pulled pork
  • 1/2 cup BBQ sauce
  • 8 slider buns
  • Coleslaw (optional, for serving)

Instructions:

  1. In a bowl, mix together the cooked pulled pork and BBQ sauce until well combined.
  2. Split the slider buns and spoon the BBQ pulled pork mixture onto the bottom halves.
  3. Place the assembled sliders on the air fryer rack.
  4. Bake for 5-7 minutes at 350°F (175°C) until the buns are toasted and the pork is heated through.
  5. Serve hot with coleslaw on top, if desired.

7. Crispy Coconut Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded coconut
  • Salt and pepper to taste
  • Sweet chili sauce (for dipping)

Instructions:

  1. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with shredded coconut.
  2. Season the shrimp with salt and pepper.
  3. Dip each shrimp first in the flour, then in the beaten eggs, and finally in the shredded coconut, pressing gently to adhere.
  4. Place the breaded shrimp on the air fryer basket in a single layer.
  5. Cook for 8-10 minutes at 400°F (200°C) until the shrimp are golden and crispy.
  6. Serve hot with sweet chili sauce for dipping.

8. Margherita Pizza

Ingredients:

  • 1 pre-made pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tomato, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Roll out the pizza dough into a circle that fits the size of the air fryer basket.
  2. Spread marinara sauce evenly over the pizza dough, leaving a small border around the edges.
  3. Sprinkle shredded mozzarella cheese over the sauce.
  4. Arrange tomato slices and fresh basil leaves on top of the cheese.
  5. Drizzle olive oil over the pizza and season with salt and pepper.
  6. Carefully transfer the pizza to the air fryer basket.
  7. Bake for 10-12 minutes at 375°F (190°C) until the crust is golden and the cheese is bubbly.
  8. Slice and serve hot.

9. Crispy Brussels Sprouts

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste
  • Grated Parmesan cheese (for garnish)

Instructions:

  1. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, balsamic glaze, salt, and pepper until evenly coated.
  2. Arrange the Brussels sprouts on the air fryer rack in a single layer.
  3. Bake for 15-20 minutes at 400°F (200°C) until the Brussels sprouts are crispy and caramelized.
  4. Sprinkle grated Parmesan cheese over the roasted Brussels sprouts before serving.

10. Honey Sriracha Chicken Wings

Ingredients:

  • 1 lb chicken wings
  • 1/4 cup honey
  • 2 tbsp Sriracha sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • Sesame seeds and chopped green onions (for garnish)

Instructions:

  1. In a bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, and grated ginger.
  2. Toss the chicken wings in the honey Sriracha sauce until evenly coated.
  3. Place the chicken wings on the air fryer basket in a single layer.
  4. Cook for 25-30 minutes at 400°F (200°C) until the wings are crispy and cooked through.
  5. Garnish with sesame seeds and chopped green onions before serving.

11. Stuffed Portobello Mushrooms

Ingredients:

  • 4 large portobello mushrooms, stems removed
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Balsamic glaze (for drizzling)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add chopped spinach and sun-dried tomatoes to the skillet and cook until wilted.
  4. Season with salt and pepper to taste.
  5. Spoon the spinach and sun-dried tomato mixture into the portobello mushrooms.
  6. Top each mushroom with shredded mozzarella cheese.
  7. Place the stuffed mushrooms on the air fryer rack.
  8. Bake for 12-15 minutes until the mushrooms are tender and the cheese is melted and bubbly.
  9. Drizzle with balsamic glaze before serving.

12. Air Fryer Buffalo Cauliflower Bites

Ingredients:

  • 1 head cauliflower, cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup buffalo sauce
  • 2 tbsp melted butter
  • Ranch or blue cheese dressing (for dipping)

Instructions:

  1. In a bowl, whisk together flour and milk to create a batter.
  2. Dip cauliflower florets into the batter, shaking off any excess.
  3. Place the battered cauliflower in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes at 375°F (190°C) until crispy and golden brown.
  5. In a separate bowl, mix together buffalo sauce and melted butter.
  6. Toss the cooked cauliflower in the buffalo sauce mixture until evenly coated.
  7. Serve hot with ranch or blue cheese dressing for dipping.
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13. Classic Beef Meatloaf

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Ketchup or BBQ sauce (for topping)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, ketchup, grated Parmesan cheese, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
  3. Mix until well combined, but do not overmix.
  4. Transfer the meatloaf mixture to a loaf pan or shape into a loaf on a parchment-lined baking sheet.
  5. Brush the top of the meatloaf with ketchup or BBQ sauce.
  6. Place the meatloaf in the air fryer basket or on the air fryer rack.
  7. Bake for 35-40 minutes until the meatloaf is cooked through and golden brown on top.
  8. Let the meatloaf rest for a few minutes before slicing and serving.

14. Air Fryer Apple Crisp

Ingredients:

  • 4 apples, peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • Vanilla ice cream (for serving)

Instructions:

  1. In a bowl, toss sliced apples with granulated sugar, 1 tablespoon of flour, and ground cinnamon until well coated.
  2. In a separate bowl, combine oats, 1/4 cup of flour, brown sugar, and melted butter to make the crisp topping.
  3. Spread the apple mixture evenly in the bottom of a greased baking dish that fits into the air fryer.
  4. Sprinkle the crisp topping over the apples.
  5. Place the baking dish in the air fryer basket.
  6. Bake for 20-25 minutes at 375°F (190°C) until the topping is golden and the apples are tender.
  7. Serve warm with a scoop of vanilla ice cream on top.

15. Lemon Garlic Roasted Asparagus

Ingredients:

  • 1 lb asparagus, trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Grated Parmesan cheese (for garnish)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
  2. In a bowl, toss asparagus spears with olive oil, minced garlic, lemon zest, salt, and pepper until evenly coated.
  3. Arrange the seasoned asparagus on the air fryer rack in a single layer.
  4. Roast for 10-12 minutes until the asparagus is tender and slightly crispy.
  5. Sprinkle grated Parmesan cheese over the roasted asparagus before serving.

16. Air Fryer Chicken Parmesan

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  2. Slice each chicken breast in half horizontally to create thinner cutlets.
  3. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with Italian breadcrumbs.
  4. Dip each chicken cutlet first in the flour, then in the beaten eggs, and finally in the breadcrumbs, pressing gently to adhere.
  5. Place the breaded chicken cutlets on the air fryer rack.
  6. Bake for 15-20 minutes until the chicken is cooked through and the coating is golden and crispy.
  7. Spoon marinara sauce over each chicken cutlet, then sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
  8. Return to the air fryer and cook for an additional 5 minutes until the cheese is melted and bubbly.
  9. Garnish with fresh basil leaves before serving.

17. Homemade Air Fryer Donuts

Ingredients:

  • 1 can refrigerated biscuits (8 count)
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 350°F (175°C).
  2. Remove the biscuits from the can and use a small round cutter to cut out the center of each biscuit to make the donut hole.
  3. Place the biscuits and donut holes on a parchment-lined baking sheet that fits into the air fryer.
  4. Bake for 5-7 minutes until the donuts are golden brown and cooked through.
  5. In a shallow bowl, mix together granulated sugar and ground cinnamon.
  6. Dip each warm donut and donut hole in melted butter, then roll in the cinnamon sugar mixture until coated.
  7. Serve warm and enjoy your homemade donuts.

18. Garlic Herb Roasted Potatoes

Ingredients:

  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
  2. In a bowl, toss halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated.
  3. Arrange the seasoned potatoes on the air fryer rack in a single layer.
  4. Roast for 20-25 minutes until the potatoes are golden and crispy on the outside and tender on the inside.
  5. Garnish with chopped fresh parsley before serving.

19. Air Fryer Bacon Wrapped Asparagus

Ingredients:

  • 1 lb asparagus spears, trimmed
  • 8 slices bacon
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
  2. Toss asparagus spears with olive oil, salt, and pepper until evenly coated.
  3. Bundle 4-5 asparagus spears together and wrap each bundle with a slice of bacon.
  4. Secure the bacon with toothpicks if necessary.
  5. Place the bacon-wrapped asparagus bundles on the air fryer rack.
  6. Cook for 15-20 minutes until the bacon is crispy and the asparagus is tender.
  7. Serve hot as a delicious appetizer or side dish.

20. Air Fryer Coconut Shrimp Tacos

Ingredients:

  • 12 large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded coconut
  • Salt and pepper to taste
  • 4 small flour tortillas
  • Shredded cabbage
  • Pineapple salsa
  • Lime wedges (for serving)

Instructions:

  1. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with shredded coconut.
  2. Season the shrimp with salt and pepper.
  3. Dip each shrimp first in the flour, then in the beaten eggs, and finally in the shredded coconut, pressing gently to adhere.
  4. Place the breaded shrimp on the air fryer basket in a single layer.
  5. Cook for 8-10 minutes at 400°F (200°C) until the shrimp are golden and crispy.
  6. Heat the flour tortillas in the air fryer for a few minutes until warm and slightly crispy.
  7. To assemble the tacos, fill each tortilla with shredded cabbage, coconut shrimp, and pineapple salsa.
  8. Serve hot with lime wedges on the side.

21. Air Fryer Teriyaki Salmon

Ingredients:

  • 2 salmon fillets
  • 1/4 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • Sesame seeds and chopped green onions (for garnish)

Instructions:

  1. In a bowl, whisk together teriyaki sauce, honey, soy sauce, grated ginger, and minced garlic.
  2. Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them, turning to coat evenly.
  3. Marinate the salmon in the refrigerator for at least 30 minutes.
  4. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  5. Place the marinated salmon fillets on the air fryer rack.
  6. Cook for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with sesame seeds and chopped green onions before serving.

22. Air Fryer Chocolate Chip Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions:

  1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in chocolate chips until evenly distributed throughout the cookie dough.
  6. Scoop tablespoon-sized portions of cookie dough and roll into balls.
  7. Place the cookie dough balls on a parchment-lined baking sheet that fits into the air fryer.
  8. Preheat the Hamilton Beach Air Fryer Toaster Oven to 350°F (175°C).
  9. Bake the cookies for 8-10 minutes until golden brown around the edges.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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23. Air Fryer Eggplant Parmesan

Ingredients:

  • 1 large eggplant, sliced into rounds
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)

Instructions:

  1. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with Italian breadcrumbs.
  3. Dip each eggplant round first in the flour, then in the beaten eggs, and finally in the breadcrumbs, pressing gently to adhere.
  4. Place the breaded eggplant rounds on the air fryer rack.
  5. Bake for 10-12 minutes until the eggplant is golden and crispy.
  6. Spoon marinara sauce over each eggplant round, then sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
  7. Return to the air fryer and cook for an additional 5 minutes until the cheese is melted and bubbly.
  8. Garnish with fresh basil leaves before serving.

24. Air Fryer Buffalo Chicken Dip

Ingredients:

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)
  • Tortilla chips or celery sticks (for serving)

Instructions:

  1. In a bowl, mix together shredded chicken, buffalo sauce, ranch dressing, cream cheese, shredded cheddar cheese, and blue cheese crumbles until well combined.
  2. Transfer the buffalo chicken dip mixture to a greased baking dish that fits into the air fryer.
  3. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  4. Bake the buffalo chicken dip for 10-12 minutes until hot and bubbly.
  5. Serve hot with tortilla chips or celery sticks for dipping.

25. Air Fryer Teriyaki Beef Skewers

Ingredients:

  • 1 lb beef sirloin, cut into cubes
  • 1/4 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • Wooden skewers, soaked in water

Instructions:

  1. In a bowl, whisk together teriyaki sauce, soy sauce, minced garlic, and grated ginger.
  2. Add cubed beef sirloin to the marinade and toss to coat evenly.
  3. Marinate the beef in the refrigerator for at least 30 minutes.
  4. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  5. Thread the marinated beef cubes onto soaked wooden skewers.
  6. Place the beef skewers on the air fryer rack.
  7. Cook for 8-10 minutes until the beef is cooked to your desired level of doneness.
  8. Serve hot with rice and steamed vegetables.

26. Air Fryer Lemon Pepper Chicken Wings

Ingredients:

  • 1 lb chicken wings
  • 2 tbsp olive oil
  • Zest of 1 lemon
  • 1 tsp black pepper
  • Salt to taste
  • Lemon wedges (for serving)

Instructions:

  1. In a bowl, toss chicken wings with olive oil, lemon zest, black pepper, and salt until evenly coated.
  2. Place the seasoned chicken wings on the air fryer rack.
  3. Preheat the Hamilton Beach Air Fryer Toaster Oven to 400°F (200°C).
  4. Cook the chicken wings for 25-30 minutes until crispy and golden brown.
  5. Serve hot with lemon wedges on the side.

27. Air Fryer Nutella Banana Empanadas

Ingredients:

  • 1 sheet refrigerated pie crust
  • 1/2 cup Nutella
  • 1 ripe banana, sliced
  • 1 egg, beaten
  • Powdered sugar (for dusting)

Instructions:

  1. Roll out the refrigerated pie crust and cut out circles using a cookie cutter.
  2. Spread Nutella on one half of each circle, leaving a small border around the edges.
  3. Place sliced banana on top of the Nutella.
  4. Fold the other half of the circle over the filling to create a semi-circle, then crimp the edges with a fork to seal.
  5. Brush the empanadas with beaten egg for a golden finish.
  6. Preheat the Hamilton Beach Air Fryer Toaster Oven to 375°F (190°C).
  7. Place the empanadas on the air fryer rack.
  8. Bake for 8-10 minutes until golden and crispy.
  9. Dust the empanadas with powdered sugar before serving.

The Hamilton Beach Air Fryer Toaster Oven opens up a world of culinary possibilities with its versatility and efficiency. From crispy appetizers to succulent main courses to decadent desserts, the recipes showcased in this article demonstrate the endless creative possibilities of this innovative kitchen appliance. Whether you’re cooking for yourself, your family, or guests, the Hamilton Beach Air Fryer Toaster Oven is sure to impress with its delicious and satisfying results. So why wait? Get cooking and explore the delicious recipes waiting to be discovered with your Hamilton Beach Air Fryer Toaster Oven today!

Top 10 Global Flavors

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional deep frying while still delivering the crispy texture and delicious taste we love. Among the myriad of air fryers available in the market, the Hamilton Beach Air Fryer Toaster Oven stands out for its versatility, convenience, and efficiency. This kitchen appliance combines the functions of an air fryer and a toaster oven, making it a powerhouse for culinary creativity.

1. Classic American Buffalo Wings

Ingredients:

  • Chicken wings
  • Salt and pepper
  • Garlic powder
  • Buffalo sauce

Instructions:

  1. Season the chicken wings with salt, pepper, and garlic powder.
  2. Preheat the air fryer to 360°F (182°C).
  3. Place the wings in the air fryer basket in a single layer.
  4. Cook for 25-30 minutes, flipping halfway through.
  5. Toss the cooked wings in buffalo sauce until evenly coated.
  6. Serve hot with your favorite dipping sauce.

2. Mediterranean-Inspired Falafel

Ingredients:

  • Chickpeas
  • Onion
  • Garlic
  • Parsley
  • Cumin
  • Coriander
  • Baking powder
  • Salt and pepper

Instructions:

  1. In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper until a coarse mixture forms.
  2. Shape the mixture into small balls and place them in the air fryer basket.
  3. Cook at 370°F (187°C) for 15-20 minutes, flipping halfway through, until golden brown.
  4. Serve with tzatziki sauce and pita bread.

3. Asian-Inspired Crispy Tofu

Ingredients:

  • Firm tofu
  • Soy sauce
  • Sesame oil
  • Cornstarch
  • Garlic powder
  • Ginger powder
  • Green onions (for garnish)

Instructions:

  1. Press tofu to remove excess water, then cut into cubes.
  2. In a bowl, toss tofu cubes with soy sauce, sesame oil, cornstarch, garlic powder, and ginger powder until well coated.
  3. Preheat the air fryer to 400°F (200°C).
  4. Arrange tofu cubes in a single layer in the air fryer basket.
  5. Cook for 15-20 minutes, shaking the basket halfway through, until crispy.
  6. Garnish with chopped green onions before serving.

4. Italian-Inspired Eggplant Parmesan

Ingredients:

  • Eggplant
  • Marinara sauce
  • Mozzarella cheese
  • Parmesan cheese
  • Italian breadcrumbs
  • Olive oil
  • Fresh basil (for garnish)

Instructions:

  1. Slice eggplant into rounds and coat each slice with olive oil and Italian breadcrumbs.
  2. Preheat the air fryer to 375°F (190°C).
  3. Arrange the breaded eggplant slices in a single layer in the air fryer basket.
  4. Cook for 10-12 minutes, flipping halfway through, until golden brown.
  5. Top each slice with marinara sauce and a blend of mozzarella and parmesan cheese.
  6. Cook for an additional 5 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

5. Mexican-Inspired Stuffed Bell Peppers

Ingredients:

  • Bell peppers
  • Ground beef or turkey
  • Rice
  • Black beans
  • Corn
  • Onion
  • Garlic
  • Taco seasoning
  • Cheddar cheese
  • Cilantro (for garnish)

Instructions:

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a skillet, cook ground beef or turkey with onion, garlic, and taco seasoning until browned.
  3. Stir in cooked rice, black beans, corn, and a portion of the shredded cheddar cheese.
  4. Stuff the bell peppers with the meat and rice mixture.
  5. Preheat the air fryer to 370°F (187°C).
  6. Place the stuffed peppers in the air fryer basket and cook for 20-25 minutes until the peppers are tender.
  7. Sprinkle the remaining cheddar cheese on top and cook for an additional 2-3 minutes until melted.
  8. Garnish with chopped cilantro before serving.

6. Indian-Inspired Vegetable Samosas

Ingredients:

  • Potatoes
  • Peas
  • Carrots
  • Onion
  • Garlic
  • Ginger
  • Curry powder
  • Turmeric
  • Garam masala
  • Cilantro
  • Spring roll wrappers

Instructions:

  1. Boil potatoes until tender, then mash them in a bowl.
  2. In a skillet, sauté onion, garlic, ginger, peas, and carrots until softened.
  3. Stir in mashed potatoes, curry powder, turmeric, garam masala, and chopped cilantro.
  4. Cut spring roll wrappers into squares and fill each with a spoonful of the potato mixture.
  5. Fold the wrappers into triangles and seal the edges with water.
  6. Preheat the air fryer to 380°F (193°C).
  7. Arrange the samosas in the air fryer basket in a single layer.
  8. Cook for 12-15 minutes until golden brown and crispy.
  9. Serve with chutney or yogurt sauce.
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7. Thai-Inspired Coconut Shrimp

Ingredients:

  • Shrimp
  • Coconut milk
  • Flour
  • Panko breadcrumbs
  • Salt and pepper
  • Sweet chili sauce (for dipping)

Instructions:

  1. Peel and devein the shrimp, leaving the tails intact.
  2. Dip each shrimp in flour, then coconut milk, and finally coat with panko breadcrumbs seasoned with salt and pepper.
  3. Preheat the air fryer to 400°F (200°C).
  4. Arrange the breaded shrimp in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes until golden brown and crispy.
  6. Serve with sweet chili sauce for dipping.

8. Greek-Inspired Lemon Garlic Chicken

Ingredients:

  • Chicken breasts
  • Lemon juice
  • Olive oil
  • Garlic
  • Oregano
  • Salt and pepper
  • Fresh parsley (for garnish)

Instructions:

  1. In a bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
  2. Marinate chicken breasts in the lemon garlic mixture for at least 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated chicken breasts in the air fryer basket.
  5. Cook for 18-20 minutes until the chicken is cooked through and golden brown.
  6. Garnish with chopped fresh parsley before serving.

9. Japanese-Inspired Teriyaki Salmon

Ingredients:

  • Salmon fillets
  • Teriyaki sauce
  • Sesame seeds
  • Green onions (for garnish)

Instructions:

  1. Brush salmon fillets with teriyaki sauce and sprinkle with sesame seeds.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place the salmon fillets in the air fryer basket.
  4. Cook for 10-12 minutes until the salmon is flaky and cooked through.
  5. Garnish with sliced green onions before serving.

10. French-Inspired Crème Brûlée

Ingredients:

  • Heavy cream
  • Egg yolks
  • Sugar
  • Vanilla extract
  • Granulated sugar (for caramelizing)

Instructions:

  1. In a saucepan, heat heavy cream until it simmers.
  2. In a bowl, whisk together egg yolks, sugar, and vanilla extract until smooth.
  3. Slowly pour the hot cream into the egg mixture, whisking continuously.
  4. Pour the custard mixture into ramekins and place them in the air fryer basket.
  5. Cook at 325°F (163°C) for 15-20 minutes until the custard is set.
  6. Chill the crème brûlée in the refrigerator for at least 2 hours.
  7. Sprinkle granulated sugar over the chilled custard and caramelize using a culinary torch.
  8. Serve immediately and enjoy the crispy caramelized topping.

My Favorite Air Fryer Recipe

Among the plethora of delightful recipes tailored for the Hamilton Beach Air Fryer Toaster Oven, one of my personal favorites is the Mediterranean-Inspired Falafel. This dish not only satisfies my cravings for something crispy and flavorful but also offers a healthy alternative packed with protein and nutrients. The combination of chickpeas, herbs, and spices creates a harmonious blend of flavors that pairs perfectly with creamy tzatziki sauce and warm pita bread. The convenience of preparing this dish in the air fryer makes it a go-to option for quick and nutritious meals. Whether served as an appetizer, snack, or main course, Mediterranean-Inspired Falafel never fails to impress with its crispy exterior and tender interior, making it a standout recipe in my culinary repertoire.

Tips And Tricks For Successful Air Fryer Cooking

Mastering the art of air fryer cooking requires a combination of technique, creativity, and a few insider tips to achieve optimal results. Here are some valuable tips and tricks to enhance your air frying experience with the Hamilton Beach Air Fryer Toaster Oven:

  1. Preheat the Air Fryer: Preheating your air fryer ensures that your food cooks evenly and achieves a crispy exterior. Most recipes benefit from a preheated air fryer, so be sure to allow sufficient time for preheating before cooking.

  2. Use Cooking Oil Spray: To promote even browning and prevent sticking, lightly spray the food with cooking oil before placing it in the air fryer basket. Opt for cooking oil sprays with high smoke points such as canola, avocado, or grapeseed oil.

  3. Arrange Food in a Single Layer: Avoid overcrowding the air fryer basket, as this can impede air circulation and result in uneven cooking. Arrange food in a single layer with some space between each piece to allow hot air to circulate freely.

  4. Shake or Flip Food Midway: For even cooking and browning, shake the air fryer basket or flip the food halfway through the cooking process. This ensures that all sides are exposed to the circulating hot air, resulting in uniformly cooked dishes.

  5. Experiment with Seasonings: Don’t be afraid to get creative with seasonings and marinades to elevate the flavor of your dishes. Experiment with different herbs, spices, and sauces to customize your recipes according to your taste preferences.

  6. Monitor Cooking Time: Keep a close eye on your food while it’s cooking in the air fryer to prevent overcooking or burning. Adjust cooking times as needed based on the size and thickness of the food being cooked.

  7. Clean the Air Fryer Regularly: Proper maintenance and cleaning of your air fryer are essential for optimal performance and longevity. Follow the manufacturer’s instructions for cleaning and remove any food residue or grease buildup after each use.

  8. Get Creative with Recipe Adaptations: Don’t hesitate to adapt traditional recipes to suit the air fryer. From classic favorites to innovative creations, the air fryer offers endless possibilities for culinary experimentation.

By incorporating these tips and tricks into your air frying routine, you’ll be able to create delicious and satisfying meals with ease using the Hamilton Beach Air Fryer Toaster Oven.

Time-Saving Strategies For Busy Cooks

In today’s fast-paced world, finding time to prepare wholesome meals can be a challenge. Fortunately, the Hamilton Beach Air Fryer Toaster Oven offers time-saving solutions for busy cooks, allowing you to enjoy delicious homemade dishes without sacrificing convenience. Here are some time-saving strategies to streamline your air frying experience:

  1. Batch Cooking: Take advantage of the large capacity of the air fryer basket by batch cooking multiple servings of your favorite recipes. Prepare extra portions and store them in the refrigerator or freezer for quick and convenient meals throughout the week.

  2. Prep Ahead: Spend some time prepping ingredients in advance to streamline the cooking process. Wash, chop, and portion ingredients ahead of time so that they’re ready to go when it’s time to cook.

  3. Utilize Preset Functions: The Hamilton Beach Air Fryer Toaster Oven features convenient preset functions for common cooking tasks such as roasting, baking, and reheating. Take advantage of these presets to simplify the cooking process and achieve consistent results with the touch of a button.

  4. One-Pot Meals: Embrace the versatility of the air fryer by preparing complete one-pot meals that require minimal cleanup. Combine protein, vegetables, and grains in a single air fryer basket for a hassle-free dinner solution.

  5. Frozen Convenience Foods: Keep a selection of frozen convenience foods on hand for quick and easy meals on busy days. From frozen appetizers to pre-marinated proteins, the air fryer can quickly transform frozen ingredients into delicious homemade meals with minimal effort.

  6. Meal Planning: Plan your meals for the week ahead of time to streamline grocery shopping and meal preparation. Create a meal plan and shopping list based on your favorite air fryer recipes, making it easier to stay organized and efficient in the kitchen.

By implementing these time-saving strategies, you can maximize the efficiency of your air frying experience with the Hamilton Beach Air Fryer Toaster Oven and enjoy delicious homemade meals with minimal time and effort.

Conclusion

The Hamilton Beach Air Fryer Toaster Oven is a versatile kitchen appliance that opens up a world of culinary possibilities, allowing you to create a wide range of delicious dishes with ease. Whether you’re craving classic American favorites, exotic global flavors, or healthy homemade alternatives, this innovative appliance delivers crispy results without the need for excess oil or complicated cooking techniques. By exploring the diverse range of recipes and utilizing time-saving strategies, you can unleash your creativity in the kitchen and enjoy flavorful meals that are sure to impress family and friends. With the Hamilton Beach Air Fryer Toaster Oven as your culinary companion, the possibilities are endless, and your journey towards healthier, more delicious cooking has never been more enjoyable.