Air fryers have revolutionized the way we cook snacks, transforming frozen, pre-packaged items into crisp, flavorful bites with a fraction of the oil. Among the most beloved convenience foods are Bagel Bites-miniature bagels topped with gooey cheese, savory sauce, and a variety of toppings. Making homemade Bagel Bites allows for complete control over ingredients, flavors, and portion size, giving you a healthier and more personalized snack experience. Using an air fryer elevates these bites to a level of crispiness and warmth that rivals traditional oven baking, while significantly reducing cooking time. This guide delves deeply into perfecting homemade Bagel Bites in the air fryer, ensuring every batch is golden, melty, and irresistible.
Temperature control is critical when it comes to air frying Bagel Bites. The ideal temperature strikes a balance between crisping the exterior and warming the toppings without burning them. For most homemade Bagel Bites, an air fryer temperature of 360°F (182°C) is optimal. This heat is high enough to crisp the edges of the mini bagels, melt the cheese evenly, and allow any toppings to become lightly roasted, but not so high that the bottoms scorch before the toppings are fully cooked.
It’s important to preheat your air fryer to this temperature to ensure even cooking. Preheating allows the circulating hot air to immediately start crisping the bagels rather than slowly warming them, which can result in soggy or unevenly cooked bites.

Timing is as crucial as temperature. Homemade Bagel Bites generally require 5-7 minutes in a preheated air fryer at 360°F. However, the exact duration depends on the size of the bagel, the thickness of the toppings, and your air fryer’s model. Smaller bites with thin toppings may cook faster, while larger, heavily loaded bites may need a minute or two extra.
A useful technique is to check the bites halfway through cooking, rotating the basket if necessary. This ensures even browning and prevents some bites from overcooking while others remain undercooked.
Knowing when your Bagel Bites are perfectly cooked requires a mix of visual and tactile cues:
Overcooking can result in dried-out bagels, while undercooking leaves them soggy, so careful observation is key.
For homemade Bagel Bites, you’ll need simple ingredients that can be customized:
Even with careful attention, mishaps can happen:
To make homemade bagel bites in an air fryer, you will need mini bagels, pizza sauce, shredded mozzarella cheese, pepperoni slices (optional), olive oil or butter, and any desired seasonings like garlic powder or oregano. You can also customize your toppings based on preference.
Start by slicing the mini bagels in half. Lightly butter or brush olive oil on the cut side of the bagels for a crispy texture. Then, spread a thin layer of pizza sauce on each bagel half, followed by a generous amount of shredded mozzarella cheese. Add any toppings, like pepperoni or vegetables, before air frying.
Preheat the air fryer to 375°F (190°C). Place the prepared bagel bites in the air fryer basket, ensuring they are not overlapping. Air fry them for about 5-7 minutes, or until the cheese is melted and bubbly and the bagel edges are golden brown.
Yes, store-bought mini bagels work perfectly for making bagel bites. You can also use regular-sized bagels, but you may need to adjust the cooking time accordingly. Just slice them into smaller pieces before proceeding with the recipe.
To make healthier bagel bites, you can use whole wheat mini bagels, reduce the amount of cheese, or opt for a lower-fat cheese variety. Adding fresh vegetables like tomatoes, onions, or spinach as toppings can also increase the nutritional value. For a low-carb option, you could use cauliflower bagels or other gluten-free alternatives.
Yes, you can prepare the bagel bites ahead of time and store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the air fryer at 375°F (190°C) for about 3-4 minutes, or until heated through and the cheese is melty.
You can experiment with various toppings, such as different types of cheese like cheddar or provolone, or add cooked bacon, sausage, or vegetables like bell peppers and mushrooms. For a more unique flavor, try adding a drizzle of pesto or buffalo sauce before air frying. The possibilities are endless!